SMH Menu 2018-19

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Festive Board Menus l 2017-18

Menu 6

Rosette of Seasonal Melon around a Watermelon and Feta Salad finished

with a Mint Syrup Drizzle

Chargrilled Maize Fed Supreme of Chicken served over Pearl Potatoes,

Sunblushed Tomatoes, Asparagus Spears and Chorizo Sausage with

Deep Fried Leeks

Pear & Apple Crumble with Vanilla Ice Cream

Menu 7

Atlantic Prawn, Avocado and Mango Cocktail

Surf & Turf of Rump Steak & Whitby Wholetail Scampi, Triple Cooked

Chips, and Minted Peas

Amoretti Trifle

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