SMH Menu 2018-19

faye.stevenson
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Festive Board Menus l 2017-18

Menu 6

Rosette of Seasonal Melon around a Watermelon and Feta Salad finished

with a Mint Syrup Drizzle


Chargrilled Maize Fed Supreme of Chicken served over Pearl Potatoes,

Sunblushed Tomatoes, Asparagus Spears and Chorizo Sausage with

Deep Fried Leeks


Pear & Apple Crumble with Vanilla Ice Cream

Menu 7

Atlantic Prawn, Avocado and Mango Cocktail


Surf & Turf of Rump Steak & Whitby Wholetail Scampi, Triple Cooked

Chips, and Minted Peas


Amoretti Trifle

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