SMH Menu 2018-19

faye.stevenson
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Festive Board Menus l 2017-18

Menu 12

Rillette of Poached Scottish Salmon, Crème Fraiche, Spring Onions and Chives

with Melba Toast


Honey Glazed Loin of Bacon, carved over Garlic & Sage Mash, Broccoli Florets

and a Parsley Sauce


Savarin filled with Fresh Fruits and Chantilly Cream

Menu 13

Glenmore Smoked Salmon with Pickled Cucumber and Lilliput Capers

served over Mascarpone on Rye


Half a Roasted Suffolk Chicken, Streaky Bacon, Sage Stuffing and Roast Potatoes


Exotic Fresh Fruit Salad with Crème Fraiche

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