Surbiton Masonic Hall

Surbiton Masonic Hall Menu 8 Roasted Pepper and Feta Tart, Cucumber and Beetroot Salad ❖ Baked John Dory with Asparagus Pilaf and Courgette Fries (Seasonal Availability) ❖ White Chocolate and Gingernut Cheesecake with Marinated Oranges Menu 9 Onion, Coriander & Raita with Poppadoms and Bhajis ❖ Lamb Fillet Madras with Saffron Rice, Naan Bread, Cucumber & Mint Cooler ❖ Iced Mango & Passionfruit Parfait, Forest Fruit Compote, White Chocolate Shavings Menu 10 Shredded Duck Pancakes with Hoisin Sauce ❖ Fillet of Smoked Haddock, Mustard Sauce, Iberico Ham, and a Rosti Potato ❖ Blueberry Frangipane Tart with Blueberry Ice Cream Menu 11 Avocado Panacotta, Tomato Concasse and Lemon Oil ❖ Fillet of Rainbow Trout, served over Chargrilled Polenta with a Fine Ratatouille ❖ Manuka Honey Brulee

Festive Board Menus l 2017-18 Menu 12 Rillette of Poached Scottish Salmon, Crème Fraiche, Spring Onions and Chives with Melba Toast ❖ Honey Glazed Loin of Bacon, carved over Garlic & Sage Mash, Broccoli Florets and a Parsley Sauce ❖ Savarin filled with Fresh Fruits and Chantilly Cream Menu 13 Glenmore Smoked Salmon with Pickled Cucumber and Lilliput Capers served over Mascarpone on Rye ❖ Half a Roasted Suffolk Chicken, Streaky Bacon, Sage Stuffing and Roast Potatoes ❖ Exotic Fresh Fruit Salad with Crème Fraiche