SMH Menu 2018-19

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Festive Board Menus l 2017-18

Menu 16

Salad of Smoked Chicken Breast, and Red Onion with a Sweet Chilli Dressing

Baked Parcel of Scottish Salmon with Prawns, Lemon, Dill, Pearl Potatoes,

Carrots, Scallions, Beans and White Wine

Caramelised Apple Tart with a Baked Meringue Topping and Vanilla Pod

Ice Cream

Menu 17

Chestnut, Enoki & Oyster Mushrooms served over Brioche

Chargrilled Cutlet of Pork with Apricot and Mango Chutney, Sautéed New

Season Potatoes & Pan Juices

Dark Chocolate Delice

Menu 18

Beetroot, Mint and Crème Fraiche Soup

Braised Shank of Lamb, Black Olive Mash, Honey Roast Root Vegetables

with Port & Redcurrant Jus

Mango Panna Cotta with Strawberry Tea

Menu 19

Glenmore Mini Tapas Selection

Supreme of Chicken with a Mozzarella Farce, Aubergine Caviar & Basil

Pesto served with Straw Potatoes

Fresh Fruit Salad with Vanilla Pod Ice Cream

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