SMH Menu 2018-19

faye.stevenson
  • No tags were found...

Festive Board Menus l 2017-18

Menu 16

Salad of Smoked Chicken Breast, and Red Onion with a Sweet Chilli Dressing


Baked Parcel of Scottish Salmon with Prawns, Lemon, Dill, Pearl Potatoes,

Carrots, Scallions, Beans and White Wine


Caramelised Apple Tart with a Baked Meringue Topping and Vanilla Pod

Ice Cream

Menu 17

Chestnut, Enoki & Oyster Mushrooms served over Brioche


Chargrilled Cutlet of Pork with Apricot and Mango Chutney, Sautéed New

Season Potatoes & Pan Juices


Dark Chocolate Delice

Menu 18

Beetroot, Mint and Crème Fraiche Soup


Braised Shank of Lamb, Black Olive Mash, Honey Roast Root Vegetables

with Port & Redcurrant Jus


Mango Panna Cotta with Strawberry Tea

Menu 19

Glenmore Mini Tapas Selection


Supreme of Chicken with a Mozzarella Farce, Aubergine Caviar & Basil

Pesto served with Straw Potatoes


Fresh Fruit Salad with Vanilla Pod Ice Cream

More magazines by this user
Similar magazines