Global Soy Sauce market is expected to reach 46548.09 million USD by the end of 2022

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QYResearch • Soy sauce, a kind of condiment used for cooking in East Asian cuisines, is made from soybeans. The ingredients of soy sauce are quite complicated. In addition to salt, it also contains various kinds of amino acids, carbohydrate, organic acid, spices, etc. The flavor of soy sauce is mainly salty and it can also be umami and aromatic. Soy sauce can be classified by brewing technique, by raw material, by function and by usage. Soy source can be classified into the brewed and the formulated by raw material, while Brewed still holds the most market share and will keep taking more; Soy sauce can be produced by low-salt solid technique, leaching technique and high-salt liquid technique; while reduced-salt soy sauce is leading the market in recent years. www.qyresearch.com
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Global Soy Sauce market is expected to reach 46548.09 million USD by the end of 2022

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