Edible San Diego Issue #49 September/October 2018
September/October Issue of Edible San Diego magazine
September/October Issue of Edible San Diego magazine
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<strong>September</strong>–<strong>October</strong> <strong>2018</strong><br />
CONTENTS<br />
PUBLISHER’S NOTE 4<br />
MEET OUR GUEST EDITOR 5<br />
LIVING LOCAL: 6<br />
HOT DISH, LIQUID ASSETS<br />
WATERWISE GARDENING: 8<br />
FRUITS OF THE<br />
OPUNTIA CACTI<br />
PROTEIN POWER 11<br />
VEGGIE LOVING 12<br />
THE INCREDIBLE EGG 17<br />
CURDS AND WHEY 18<br />
OCEAN BOUNTY 20<br />
BIRDS OF A FEATHER 22<br />
VERBOTEN AND ADORED 24<br />
PASTURED AND PAN-BRAISED 26<br />
ENTICING ALTERNATIVES 28<br />
DAY TRIPPER: LA MESA 30<br />
INNOVATING FOR GOOD: 32<br />
ENGAGING COMMUNITY<br />
LOCAL ATTRACTIONS: 34<br />
CHECK THIS OUT,<br />
IN SEASON IN SAN DIEGO,<br />
EVENTS<br />
FARMERS’ MARKETS 35<br />
NEIGHBORHOOD 36<br />
DINING GUIDE<br />
RESOURCES & ADVERTISERS 38<br />
PREP: 40<br />
MAKING OFFAL THINGS<br />
On the cover: Da-Le Ranch<br />
duck egg fried in bacon fat.<br />
Photo by Olivia Hayo<br />
2 edible <strong>San</strong> <strong>Diego</strong> <strong>September</strong>-<strong>October</strong> <strong>2018</strong><br />
<strong>September</strong>-<strong>October</strong> <strong>2018</strong> edible <strong>San</strong> <strong>Diego</strong> 3
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