Edible San Diego Issue 45 January/February 2018
E-edition of Edible San Diego Issue 45 January/February 2018
E-edition of Edible San Diego Issue 45 January/February 2018
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{Innovating for Good}<br />
Photo courtesy of Solutions for Change<br />
Right photo courtesy of Kitchens for Good<br />
Left photo courtesy of Project CHOP<br />
Nonprofits cook up change<br />
through social enterprise<br />
By Katie Stokes and Annelise Jolley<br />
This story is part one of a three-part series that takes you inside the inspiring,<br />
delicious world of <strong>San</strong> <strong>Diego</strong>’s food nonprofits. The remaining stories will<br />
appear in the March-April and November-December issues.<br />
32 edible <strong>San</strong> <strong>Diego</strong> <strong>January</strong>-<strong>February</strong> <strong>2018</strong>