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Edible San Diego Issue 45 January/February 2018

E-edition of Edible San Diego Issue 45 January/February 2018

E-edition of Edible San Diego Issue 45 January/February 2018

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{Innovating for Good}<br />

Photo courtesy of Solutions for Change<br />

Right photo courtesy of Kitchens for Good<br />

Left photo courtesy of Project CHOP<br />

Nonprofits cook up change<br />

through social enterprise<br />

By Katie Stokes and Annelise Jolley<br />

This story is part one of a three-part series that takes you inside the inspiring,<br />

delicious world of <strong>San</strong> <strong>Diego</strong>’s food nonprofits. The remaining stories will<br />

appear in the March-April and November-December issues.<br />

32 edible <strong>San</strong> <strong>Diego</strong> <strong>January</strong>-<strong>February</strong> <strong>2018</strong>

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