The Wharton Club Magazine of New York is printed and mailed to over 25,000 alumni in the New York region. This issue focuses on alumni who are immigrant entrepreneurs: including Anju Marempudi, WG’05; Edrizio De La Cruz, WG’11; Due Quach, WG’06; Solomon Liou, WG’10; Reham Fagiri, WG’12;
Alexandra Bonetti, W’07; Slava Rubin, W’00; Vivek Tiwary, W’95,
Melissa Shin Mash, WG’12; L.D. Salmanson, WG’13; Carmen Feliciano, WG’11; Kaihan Krippendorff, Eng’94, W’94; Sara Yoon, W’12
. It also highlights two new affinity groups at the Wharton Club: Fintech and Block Chain. Enjoy!
The Wharton Club Magazine of New York is printed and mailed to 26,000 alumni in the New York region. This issue focuses on awardees, James Riepe (former Vic Chairman of T Rowe Price), Victoria Mars (former Chairman of Mars, Inc.), Jessse Pujji and Nick Shah of Ampush Media. It also highlights three divisions of the Wharton Club: Finance, Marketing, and Volunteers! Enjoy!
In this month’s magazine, we’ve brought you some top tips from Tamsin Grimmer to breathe life into story walks. We’ve also featured an article from Helen Garnett which may make you think twice about the method you use to teach numbers and colours to your children!
It's all about style and sophistication inside this month's edition!
We fast-track our way around the UK in ten lobbies you'll love and find rooms of relevance reigning over beige and boring backdrops! We have a bite-size feature on delicious dining for clients and colleagues this Christmas and showcase some of the UK's most striking venues well versed in staging successful meetings.
READ NOW >> https://www.findmeaconference.com/magazine
In this months festive edition, catch our interview with Max Heyler, guitarist of the much loved indie rock band, You Me and Six. We also feature Paul Weller and Gentleman's Dub Club, we have our Christmas Gift Guide and seasonal recipes, plus local features and a competition from The Apex.
Everything you need to know about this summer featuring many music festivals in Freiburg and our region. Of cours, we also have some offers from Freiburg's most centrally located hotel (directly at the cathedral's square) - and a recipe presented by our head chef!
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