The Village Voice Oct Nov 2018

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SOUTH LAWN HOTEL Lymington Road, Milford-on-Sea ,SO41 0RF Festive Lunch Party Mon - Sat £20.50 Festive Sunday Lunches & Boxing Day 2 Courses £17.50/ 3 Courses £21.00 Christmas Day Lunch 7 Courses & Coffee £95.50 New Years’ Eve Dinner & Dance £85.00 Residential Christmas & New Year Packages Available Please Call for Details T: 01590 643911 W: www.southlawnhotel.co.uk E: events@southlawnhotel.co.uk 50 To advertise call 01590 643969 or e-mail info@lymingtondirectory.co.uk
In the Garden with Alan Edmondson of Bowercot Garden Design October/November Gardening Tips • Rake up fallen leaves regularly. If they have appeared diseased during the summer, do not compost them. • Sow sweet peas in pots in a cold frame. Remove the covers when the seedlings appear. • A newly sown lawn can have the grass height reduced by about a half when it is 2-3 inches high. Repeat cutting the lawn in 3-4 weeks’ time. • Apples and pears which are ripe should be picked and handled carefully prior to storage a in a cool, airy position. • Plant daffodils in the garden. Good dwarf varieties include ‘Tete a Tete’, ‘February Gold’, ‘Jack Snipe’ and ‘Hawera’. • A number of shrubs such as Buddleja, Forsythia and Philadelphus can be propagated by taking hardwood cuttings. • In the vegetable garden, dig over ground as it becomes vacant. • Remove dead leaves from ornamental pools and thin oxygenating plants. • Plant out new roses. You can improve the soil with plenty of humus and by adding some blood, fish and bone fertilizer to the planting hole. • If you are buying biennials such as wallflowers and sweet Williams, make sure that they are bushy, as they will not grow much now before flowering. • Harvest leeks and cauliflowers. Also lift and store root crops such as carrots, turnips and swedes. • Ventilate the greenhouse on sunny days. Give the glass a good wash to let in the maximum amount of light. • Tomato crops should be cleared from the greenhouse and not left to stand suffering from Botrytis (Grey Mould) as the fungus spores will flourish in greenhouse conditions. • Feed the birds regularly. It is important to ensure that they have a constant supply of water. Alan Edmondson of Bowercot Garden Design, Lymington, is a regular contributor to BBC Radio Solent’s ‘The Kitchen Garden’ formerly ‘The Good Life’. Please mention The Village Voice when responding to adverts 51
Page 2 and 3: 2 To advertise call 01590 643969 or
Page 4 and 5: ANDREW HALLIDAY FINE ART Andrew stu
Page 6 and 7: Count on us to provide you with sol
Page 8 and 9: WOODLAWN ACCOUNTING Andy Boettger L
Page 10 and 11: Now available Doggie Day Care Fully
Page 12 and 13: ’ 12 To advertise call 01590 6439
Page 14 and 15: Nursing Home 01590 648000 enquiry@s
Page 16 and 17: 16 To advertise call 01590 643969 o
Page 18 and 19: UPVC, Guttering, Soffit, Fascia & G
Page 20 and 21: Your Local Independent Travel Agent
Page 24 and 25: COME AND VISIT OUR SHOWROOM IN HIGH
Page 28 and 29: FOR ALL YOUR DOUBLE GLAZING NEEDS
Page 30 and 31: For Home PC & Laptop users Want to
Page 32 and 33: 25 High Street, Milford-on-Sea, Lym
Page 34 and 35: Parish Council comment on MOS1 - la
Page 36 and 37: Department of Transport and the Hig
Page 38 and 39: Geoff Dunk DipPFS, Certs CII (MP &
Page 42 and 43: , ’ Proud members of: 42 To adver
Page 44 and 45: Mat Watson Property Services For al
Page 46 and 47: PUZZLES 8 18 12 15 18 7 10 11 2 4 8
Page 48 and 49: The SMUGGLERS INN Food served 12 no
Page 52 and 53: The Village News Traditional Newsag
Page 54 and 55: Oct 4th : Stephen Christopher, Sing
Page 56 and 57: New Forest Orchestra is a friendly,
Page 58 and 59: We meet to make lace & chat about w
Page 60 and 61: PLANNING AHEAD 17th—20th January
Page 62 and 63: Old Milford Meadow - ‘Secret Gard
Page 64 and 65: HOME HEARING LYMINGTON 01590 615181
Page 66 and 67: VILLAGE DIARY: OCTOBER 2018 1st 6.3
Page 68 and 69: CHURCH SERVICES St Francis of Assis
Page 70 and 71: ACCOUNTING Andy Boettger 8 ARCHITEC
Page 72: Call 01590 690155 01590 690155 / 07

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