Boker Knifestyle | EN Edition 2018 / 2019

More documents

Info

06 Boker Core Damascus Chef´s Knife. Overall Length 34 cm. Blade Length 21,2 cm. Thickness 3,4 mm. Weight 192 g. Item No. 130740DAM € 899,- Limited to 199 pieces worldwide
BOKER CORE DAMASCUS 07 FORGED BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY EICHE DAMAST 300 60 HRC OAK BOKER CORE DAMAST We are a modern and sustainable company with roots in an industry with a long regional history. Our region is the Bergisches Land, where blade production was established as early as the Middle Ages, thanks to two main factors. The dense forests supplied wood as a renewable resource that could be carbonized for forging. Many rivers running through narrow valleys – primarily the Wupper River – supplied easily accessible, renewable energy for grinding mills and smithies. Now, the Bergisches Land does not actually take its name from its mountainous topography (“Berg” being German for “mountain”), but from the noble House von Berg. Their mighty counts left their mark on the region like no other dynasty, reaching all the way to the Rhineland. It is no accident that their ancestral seat of Burg Castle has become the landmark of the Bergisches Land. Thanks to our close relationship with the castle preservation association, Schlossbauverein Burg an der Wupper e.V., we were able to obtain a small amount of wood from the 100-year-old oak beams of this historic monument. living quarters was rebuilt in the early 20th century, modeled after Romanesque towers built around the year 1130. From the top with its three wooden brattices, visitors have a panoramic view all the way to the neighboring town of Remscheid. A covered bridge connects the tower with the shield wall and wall walk. In medieval times, it was the only access to the tower. Today, the west side of the keep has an additional entrance to the ground floor. The archway bears a sandstone plate with information about the history of the mighty tower. In the past, the ground floor was called the dungeon, accessible only through an opening from the floor above and used as storage for stone balls. In case of an attack, the defenders of the keep would pelt attackers with the balls from the upper floors. The ground floor could hold up to 12 tons of stones. From the first floor, stairs in the outside walls, which are up to four meters thick, lead to the upper floors. We process pieces of the original oak beams of the keep at Burg Castle with all due respect and diligence to make handles for our Boker Core Damascus, an edition strictly limited to 199 pieces. The blade is truly special - the hand forged stainless Damascus has a breathtaking pattern and offers excellent resilience and hardness (60 HRC), which makes the Boker Core Damascus an exclusive collector’s item and guarantees exceptional performance for all cutting tasks in the kitchen. In Solingen, the forged blade piece consisting of 300 layers of Damascus is brought to a red heat and die-forged into its beautiful shape by a drop hammer weighing two tons. What better way to express our respect for the history of our region and our craft than by referring to the Counts von Berg and their ancestral home? Each of these works of art comes in an elegant leather covered gift box with a certificate of authenticity and individual serial number. The wood was sourced from the so-called keep, the main tower of Burg Castle, which is an impressive 105 feet tall. The foundation of the keep (46 ft. x 36 ft.) was laid in the first building phase of the castle in the 12th century. The six-storied defense tower with
Page 1 and 2: EDITION 2018/2019 HANDMADE KITCHEN
Page 3 and 4: EDITORIAL 03 of hand-forging stainl
Page 5: TABLE OF CONTENTS 05 PRODUCT LINE K
Page 9 and 10: 09
Page 11 and 12: BOKER DAMASCUS SUPERIOR 11 2 Boker
Page 13 and 14: 13 CLASSIC HANDFORGED DAMASCUS For
Page 15 and 16: Chad Nichols 15
Page 17 and 18: 17
Page 19 and 20: 19
Page 21 and 22: BOKER DAMASCUS PURE 21 3 Böker Dam
Page 23 and 24: 23
Page 25 and 26: 25
Page 27 and 28: BOKER DAMASCUS OLIVE 27 6 Boker Dam
Page 29 and 30: BOKER DAMASCUS OLIVE 29 2 Boker Dam
Page 31 and 32: BOKER DAMASCUS BLACK 31 6 Boker Dam
Page 33 and 34: BOKER DAMASCUS BLACK 33 2 Boker Dam
Page 35 and 36: BOKER SAGA DAMASCUS 35 FORGED BLADE
Page 37 and 38: CONSTRUCTION OF A KITCHEN KNIFE 37
Page 39 and 40: 39
Page 41 and 42: Jens Ansø 41
Page 43 and 44: BOKER PURE CPM BERGISCHE EICHE 43 5
Page 45 and 46: 45
Page 47 and 48: BOKER CORE 47
Page 49 and 50: BOKER CORE 49 5 Boker Core Carving
Page 51 and 52: BOKER CORE BLOCK SETS 51 2 NEW Boke
Page 53 and 54: BLADE SHAPES & APPLICATIONS 53 THE
Page 55 and 56: 55
Page 57 and 58:
Jesper Voxnæs 57
Page 59 and 60:
BOKER SAGA GRENADILL 59 5 Boker Sag
Page 61 and 62:
BOKER SAGA G10 SATIN 61 5 Boker Sag
Page 63 and 64:
BOKER SAGA KNIFE SETS 63 1 BOKER SA
Page 65 and 66:
BOKER FORGE 65 BLADE MATERIAL X50CR
Page 67 and 68:
BOKER FORGE MAPLE 67 5 Boker Forge
Page 69 and 70:
BOKER FORGE 69 5 Böker Forge Chef
Page 71 and 72:
BOKER FORGE KNIFE SETS 71 4 Boker F
Page 73 and 74:
BOKER KNIFE BLOCKS 73 3 Boker Knife
Page 75 and 76:
BOKER KNIFE BLOCKS 75 4 NEW Boker K
Page 77 and 78:
BOKER CUTTING BOARDS 77 7 NEW 8 NEW
Page 79 and 80:
KNIFE SHARPENING 79 KNIFE SHARPENIN
Page 81 and 82:
WORKSHARP CULINARY 81 3 NEW E3 Culi
Page 83 and 84:
WHETSTONES 83 the cutting edge (i.e
Page 85 and 86:
ARKANSAS OIL STONES 85 1 BENCH STON
Page 87 and 88:
MANUAL SHARPENING DEVICES 87 5 Vulk
Page 89 and 90:
BOKER CLASSIC KITCHEN & TABLE KNIVE
Page 91 and 92:
VIPER AND BOKER PLUS STEAK KNIFE SE
Page 93 and 94:
LAGUIOLE STEAK KNIFE SETS 93 3 Stea
Page 95 and 96:
BOKER STEAK KNIVES & FORKS 95 STEAK
Page 97 and 98:
SOMMELIER KNIVES 97 8 Farfalli Gull
Page 99 and 100:
CHAMPAGNE SABERS 99 2 Viper Mathusa
show all

Boker Knifestyle | EN Edition 2018 / 2019

Create successful ePaper yourself

Delete template?

Save as template?