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Viva Brighton Issue #68 October 2018

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INTERVIEW<br />

..........................................<br />

MYbrighton: Jerry Hallam<br />

Milkman at <strong>Brighton</strong> Milk<br />

Are you local? I’m from Nottingham, but<br />

I’ve lived all over the country. I came to<br />

<strong>Brighton</strong> to study Environmental Impact<br />

Assessment but I graduated in the middle<br />

of the 90s recession and nobody cared<br />

about the environment. There were no<br />

jobs so I went to Bevendean Farm and<br />

asked for some work. They said I was too<br />

qualified and wouldn’t stay but they took<br />

me on as a milkman. That was in 1990.<br />

How big is your round? My first<br />

round was just three or four roads in<br />

Moulsecoomb and at my busiest I had<br />

over 800 daily customers. It was manic.<br />

Now I have 460 customers a week and<br />

deliver to Coldean, Moulsecoomb,<br />

Woodingdean, Ovingdean, Bevendean,<br />

Queens Park, North Laine, Preston<br />

Park and Surrenden Road… I’ll deliver<br />

anywhere in <strong>Brighton</strong>. On my busiest day<br />

it’s an 80-mile round trip. With running<br />

up and down to the houses, I’ll walk<br />

around 26 miles. That’s a marathon!<br />

Is business good? Definitely. My<br />

rounds have gone up by a third in the<br />

past four months. It began when David<br />

Attenborough was on the TV with Blue<br />

Planet, talking about plastic waste. It<br />

went mad. That and the cold weather.<br />

Every day I was getting new calls. I went<br />

to the Ovingdean Green Festival with a<br />

couple of crates and picked up another<br />

20 calls. With customers wanting to be<br />

greener, business is really picking up.<br />

I’m delivering over 4,000 pints in glass<br />

bottles each week.<br />

Is the milk from local cows? I go up<br />

to Burgess Hill because there aren’t any<br />

<strong>Brighton</strong> dairies that do glass anymore.<br />

I leave home at 11.30 at night and join<br />

a huge queue at the dairy. 60 rounds go<br />

out from there. I’ll get away from there<br />

at 2am.<br />

What do you like most about <strong>Brighton</strong>?<br />

Looking over <strong>Brighton</strong> at half past three<br />

or four o’clock in the morning at very first<br />

light, it’s just lovely. Especially in summer.<br />

Winter’s not so nice but when you make<br />

the round, you’re a hero. I’ve got snow<br />

chains and it’s lovely being the first one to<br />

drive through the pristine snow.<br />

When I start my round there’s no one up<br />

until about 5am when you get the first<br />

few cars. Until then all you can hear is<br />

the wildlife. At 6.30 it goes mad with rush<br />

hour traffic. I rarely come to <strong>Brighton</strong> in<br />

the day time. I try to get everything done<br />

by 7am and then I go home to bed.<br />

Where would you live if you didn’t<br />

live here? Probably in Spain. Port de<br />

Pollença, in the north of Mallorca. I go<br />

there when I want to rest but I haven’t<br />

taken any time off for the past couple of<br />

years. It’s hard to find a relief milkman to<br />

take the round. But I do get a couple of<br />

days off at Christmas.<br />

Interview by Lizzie Lower<br />

brightonmilk.com / 07977 477573<br />

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