Bounce Magazine October 2018
Featuring Echo & Bunnymen, Jazzie B, and regular features!
Featuring Echo & Bunnymen, Jazzie B, and regular features!
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EAST ANGLIA’S LEADING INDEPENDENT LIFESTYLE MAGAZINE<br />
OCTOBER 18<br />
#72<br />
ECHO & THE BUNNYMEN<br />
Exclusive interview with Ian McCulloch...<br />
EXCLUSIVE INTERVIEW WITH IAN MCCULLOCH - ECHO & THE BUNNYMEN | THE IVY, NORWICH<br />
EXCLUSIVE INTERVIEW WITH JAZZIE B - SOUL II SOUL | HOME & INTERIORS | COMPETITION INSIDE<br />
COLLEN & CLARE FASHION SHOW | HALLOWEEN IDEAS | PLUS REGULAR FEATURES
hyundai.co.uk<br />
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Fuel consumption in MPG (l/100km) for KONA range: Urban 35.3 (8.0) – 47.1 (6.0), Extra Urban 47.1 (6.0) – 60.1 (4.7), Combined<br />
42.2 (6.7) – 54.3 (5.2), CO 2<br />
Emissions 153 – 117 g/km. These official EU test figures are to be used as a guide for comparative purposes and may not<br />
reflect all driving results.
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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3
OCTOBER <strong>2018</strong> | ISSUE #72<br />
4
@bouncemaguk<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
OCTOBER <strong>2018</strong><br />
Into <strong>October</strong> we go… it’s the month that the<br />
nights draw in and the clocks go back, there<br />
is certainly a change in the air…<br />
With that in mind, keep a lookout for our<br />
special Halloween themed recipes and<br />
features this month, if you dare!<br />
We have not one, but two celebrity interviews<br />
for you this month. I caught up with Echo &<br />
The Bunnymen’s Ian McCulloch about their<br />
new album, ‘The Stars, The Oceans & The<br />
Moon’ followed by a chat with Soul II Soul’s<br />
Jazzie B about their 30th anniversary tour.<br />
You can listen to all of our interviews at<br />
www.youtube.com/bouncemagazineuk.<br />
During September, I had the pleasure in<br />
doing a spot of catwalk modelling for Collen<br />
& Clare’s charity fashion show at Henham<br />
Park, raising money for the East Anglian<br />
Air Ambulance. Over £4000 was raised on<br />
the evening, with more still coming in at the<br />
donation boxes in each of Collen & Clare’s<br />
three stores, read more on pages 14-17.<br />
Our review in this edition took place at The Ivy<br />
Brasserie Norwich. Whilst the decor is indeed<br />
something to shout about, it’s the food and<br />
drink selection that really is the star attraction.<br />
Read what we thought in the food and drink<br />
section.<br />
Also in this issue, don’t miss our regular<br />
contributors, seasonal recipes and our<br />
competition to see Arrested Development at<br />
The Apex.<br />
For information about our advertising,<br />
including our special Christmas advertising<br />
package, please get in touch.<br />
You can read our features and our online<br />
editions via our website, which can be found at<br />
www.bouncemagazine.co.uk. Why not follow<br />
us on Facebook, Twitter, YouTube or Instagram<br />
@bouncemaguk.<br />
Copyright © <strong>Bounce</strong> <strong>Magazine</strong> Ltd. All rights reserved. No part may be reproduced without the prior written permission of the publisher.<br />
Please note the publisher can take no responsibility for omissions or errors by contributors or advertisers. All editorial design work<br />
completed by Rachel Ducker, with thanks to Apparition Marketing & Design Ltd.<br />
5
OCTOBER <strong>2018</strong> | ISSUE #72<br />
ISSUE #72<br />
10-19<br />
FASHION<br />
Zena is back with her expert fashion advice and this month, gets set for winter in her<br />
column ‘I’m not old I’m Retro’. We also have coverage from the Collen & Clare charity<br />
fashion show, which took place at Henham Park, raising money for the East Anglian Air<br />
Ambulance.<br />
22-29<br />
WEDDING<br />
Bringing you some of East Anglia’s top wedding experts and services. Our Wedding<br />
Angel, Lisa Marie Smith, shares her advice on choosing a wedding cake, plus we ask the<br />
expert Haleana Knights about choosing a good wedding photographer.<br />
34-39<br />
INTERVIEW WITH JAZZIE B<br />
Rachel Ducker speaks exclusively to Jazzie B, from Soul II Soul, about their 30 th<br />
anniversary tour.<br />
41-45<br />
HEALTH & WELLBEING<br />
Check out helpful tips and advice from our local health and wellbeing experts, including<br />
our monthly yoga pose.<br />
46-67<br />
FOOD & DRINK<br />
We review The Ivy Brasserie Norwich, brand new to the city. Plus, don’t miss our seasonal<br />
and Halloween inspired recipes and cocktail of the month.<br />
70-75<br />
INTERVIEW WITH IAN MCCULLOCH<br />
We speak to Ian McCulloch, from Echo & The Bunnymen, about their brand new album<br />
‘The Stars, The Oceans & The Moon’.<br />
87-94<br />
HAIR & BEAUTY<br />
Showcasing our top hair and beauty experts, and this months offerings from SK Clinic +<br />
Spa, and Carla our MUA presents some beauty solutions that really work.<br />
100-113<br />
HOME & GARDEN<br />
Kate Lines shares her autumn gardening advice and we feature the regions top home and<br />
garden specialists.<br />
118-121<br />
MUSIC & ENTERTAINMENT<br />
Featuring the latest events and listings from East Anglia’s music and entertainment scene<br />
with a spotlight feature on Clare Free.<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
10<br />
22<br />
34<br />
46<br />
62 70<br />
87<br />
100<br />
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OCTOBER <strong>2018</strong> OCTOBER | ISSUE <strong>2018</strong> #72 | ISSUE | LOCAL #72 NEWS<br />
Hospice lottery is on the lookout for<br />
new members...<br />
HOSPICE CHARITY<br />
LOTTERY<br />
St Nicholas Hospice Care, which provides services and<br />
support for those across West Suffolk with long-term and<br />
life-threatening illnesses, is hoping more people will help<br />
support the charity by becoming a member of its lottery.<br />
Could you give our local hospice a<br />
helping hand by supporting their<br />
charity lottery?<br />
Alison Bacon-Snow, the hospice’s lottery<br />
manager, said: “At the hospice we firmly<br />
believe that everyone in our community<br />
should have the very best experiences in<br />
the final chapters of their lives.<br />
“The lottery is a fun way of giving to<br />
and supporting the hospice but it is also<br />
possibly one of the most dependable &<br />
consistent fundraising activities we have.<br />
Every year our members help to raise more<br />
than £380,000. We always look forward<br />
to welcoming new people to our lottery.<br />
We need people to spread the word, to friends and<br />
family and also colleagues at work; not only about the<br />
hospice’s lottery, but also about the care and services<br />
we provide and not only for those coping with illness,<br />
but also the support we can give those who are left<br />
behind.”<br />
The weekly draw, which celebrated its 20th birthday<br />
in June, has raised around £7.4 million since it started<br />
in 1998 and gives players the chance to win prizes<br />
ranging from £10 to £1,000 every Friday. The second<br />
prize is £250, but if this is not won, it rolls over to the<br />
following weeks’ draw, increasing by £250 until it is<br />
won or reaches £10,000 – at which point one player is<br />
guaranteed to scoop the whole jackpot amount!<br />
You can join the lottery at www.stnicholashospice.org.<br />
uk/lottery or telephoning 01284 715566.<br />
8
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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9
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 | #72 FASHION<br />
BY ZEE BATTERSBY<br />
I’m not old i’m<br />
retro<br />
Check out my new<br />
look fashion website<br />
imnotoldimretro.co.uk<br />
Well hello there! I’m back with my monthly column… OK, so firstly a reminder<br />
about me. I’m Zena (Zee for short), I’m 45, a mother and a grandmother.<br />
Winter is coming!<br />
Although I’ve never<br />
watched a single episode<br />
of Game of Thrones, I<br />
do know that’s a catch<br />
phrase!<br />
Now is the time to make<br />
sure your winter coat is in<br />
good nick and maybe have<br />
a splurge on some winter<br />
boots!<br />
Fear not, I am on hand to<br />
guide you.<br />
coveted boots in the land, The Edie buckle<br />
boots from Topshop.<br />
But you know what? This<br />
season I’m reverting to a<br />
classic style.<br />
I’m investing in the staples.<br />
A neutral wool Crombie<br />
style coat and a decent pair<br />
of black Chelsea boots.<br />
Although the Church’s<br />
boots I really want are a bit out<br />
of my price range, I’ve found some<br />
Grenson boots that will last a lifetime - plus<br />
they are beautiful.<br />
Over the last three winters I’ve had my<br />
trusty leopard print fur coat and I love it.<br />
I will have a full winter coat and boot guide<br />
over on the Blog so be sure to check it out.<br />
Last year I had a pair of the most<br />
We’ve had a few functions to attend this<br />
10
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 | #72 FASHION<br />
FASHION<br />
last month, and I was chuffed<br />
to find a beautiful dress in my<br />
wardrobe I’d forgotten about. It<br />
was from Vivian of Holloway and<br />
it looked fantastic.<br />
I wore it to a Battle of Britain<br />
Dinner and I felt a million dollars<br />
in it. It’s a classic and is still<br />
available on their website.<br />
I also wore a dress from the<br />
Jessica Wright label at Sistaglam<br />
so thank you to them for sending<br />
me that, it was beautiful.<br />
I’ve had a huge reaction to my<br />
interview series over on my Blog<br />
with lots of women agreeing to<br />
be the focus each month.<br />
My Vivian of Holloway dress!<br />
It’s been brilliant chatting to all<br />
the amazing women out there,<br />
(and Pip)! So keep reading<br />
everyone.<br />
So, as the nights draw in and it<br />
gets colder, lets enjoy buying for<br />
the winter.<br />
As always, let me know if you<br />
need any help and I’ll be happy<br />
to suggest styles and retailers.<br />
Thank you to all the ladies who<br />
contact me it’s great to know<br />
I’ve been of help!<br />
Time to get your winter<br />
coat - here are a few of<br />
my favourites!<br />
Stay stylish - Love Zee x<br />
I’m not old i’m retro<br />
www.imnotoldimretro.co.uk<br />
11
OCTOBERR OCTOBER <strong>2018</strong> | ISSUE <strong>2018</strong> | #72 ISSUE | #72 LOCAL NEWS<br />
Bury St Edmunds<br />
CHRISTMAS FAYRE<br />
The Abbey Gardens provides a magical<br />
festive atmosphere with over 100 stalls, free<br />
children’s entertainment, real reindeer and<br />
Santa and his elves in their winter workshop.<br />
There’s also lots of delicious food and drink<br />
to sample including wine, waffles, cakes and<br />
cheeses.<br />
Located in the heart of historic Bury St<br />
Edmunds, West Suffolk the cathedral<br />
town’s Christmas Fayre, which runs from<br />
Thursday 22 nd to Sunday 25 th November,<br />
showcases a huge selection of traditional<br />
and contemporary arts and crafts and<br />
gifts as well as an inspired selection<br />
of food and drink from the region and<br />
around the world.<br />
Browse and shop at around 300 stalls<br />
set out along the town’s medieval streets<br />
and gardens as well as within the historic<br />
and contemporary venues and attractions<br />
including St Edmundsbury Cathedral, The<br />
Athenaeum, historic Abbey Gate, medieval<br />
Moyse’s Hall, The Apex and the contemporary<br />
Arc shopping centre.<br />
A World Market can be found on Angel Hill,<br />
the centre of Bury St Edmund’s historic<br />
medieval core, with over 100 stalls, a<br />
traditional funfair and the Greene King stage<br />
with live music and entertainment throughout<br />
each day.<br />
Foodies will love the St Edmundsbury<br />
Cathedral Courtyard with stalls selling<br />
everything from fruit gin to local honey,<br />
artisan sauces to scrumptious Christmas<br />
puddings. This is where you will find the<br />
Infusions Cookery Theatre with cookery<br />
demonstrations to get some tasty Christmas<br />
food ideas.<br />
Don’t miss the opening parade on Thursday<br />
22 nd November; the first day also closes with a<br />
firework display in the Abbey Gardens starting<br />
at 7.45pm. For more details, visit<br />
www.burystedmundschristmasfayre.co.uk.<br />
12
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
COLLEN & CLARE<br />
Fashion Show<br />
Local fashion store, Collen & Clare, host their biggest<br />
Fashion Show to date in aid the East Anglian Air Ambulance...<br />
Since their launch in 2000 the<br />
East Anglian Air Ambulance<br />
Service have attended over 23,000<br />
lifesaving missions, touching the<br />
lives of many thousands of people.<br />
Collen & Clare hold regular charity fashion shows<br />
- but this year was particularly personal, after the<br />
service saved a good friend of theirs.<br />
Georgie Hammett from Reydon in Suffolk, had her<br />
life saved by the EAAA, after suffering a rare brain<br />
haemorrhage.<br />
In attendence at the event, her story was shown<br />
to the attendees, with a film supported by Spring<br />
Agency for Change, the video was both emotional<br />
and touching.<br />
14<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
FASHION<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 | #72 FASHION<br />
FASHION<br />
a woman wear animal print you know she means<br />
business.<br />
Stoned & Waisted - It was a delight to see Rachel<br />
from Stoned & Waisted participate in her own<br />
luxury leather and shearling coat range. Let the<br />
temperature drop we are ready to chill.<br />
Sports Luxe - We aren’t talking leggings and<br />
gym tops - rather luxe silks and embellishments -<br />
‘Athleisure’ firmly up on the fashion agenda.<br />
Over 200 people attended the event held at<br />
Henham Park, in the stunning barn, kindly donated<br />
on the evening by Hektor and Sarah Rous.<br />
Behind the scenes, expert catwalk production<br />
coordinator, John Walford was on hand to put the<br />
girls through their paces. The outfits were selected<br />
from the New Season range at Collen & Clare by<br />
their much loved stylist Morgan Elliott Richards<br />
and hair styling was provided by local salon Serin<br />
in Southwold.<br />
The production team and models worked<br />
effortlessly on the build up of the event to make it<br />
a fun yet professional show.<br />
On the evening guests were greeted on arrival with<br />
Prosecco and Peroni by Saulte! Bubbles & Birra<br />
and were given the chance to enter a fabulous<br />
charity raffle.<br />
Over £4000 was raised on the evening, and<br />
donations continue to roll in at donation<br />
boxes in all three Collen & Clare stores.<br />
The runway themes this year were broken down<br />
into seven looks.<br />
Animal Instinct - This seasons biggest trend,<br />
animal print is everywhere at the moment, when<br />
Our Best Man - A focus on the boys news season<br />
looks with brands including Folk, Universal Works,<br />
Oliver Spencer and Sunspel.<br />
Flora & Fauna - Parrots, Paisley and Peacocks all<br />
feature on pieces from our top brands including<br />
DvF, Marc Cain, Rixo and Michael Kors.<br />
Going “Out Out” - Whatever the invivation this<br />
look is ready for anything.<br />
Finally, Local Heros - Models were given their own<br />
local hero T-shirt as a salute to the charity.<br />
“The evening could not have happened<br />
without the humour, energy, nerves and<br />
smiles freely given by our very own local<br />
heros, principally Georgie Hammet and<br />
our models.”<br />
17
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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A truly traditional establishment<br />
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Tel: Halesworth<br />
01986 872563<br />
18
OCTOBER <strong>2018</strong> | ISSUE #72<br />
ta k e a lo o k at o u r <strong>2018</strong><br />
AUTUMN<br />
C O l l e c t i o n<br />
N O R W I C H<br />
A T T L E B O R O U G H<br />
D E R E H A M<br />
H A L E S W O R T H<br />
H A R L E S T O N<br />
W A T T O N<br />
w r o x h a m<br />
W Y M O N D H A M<br />
c e c i l a m e y . c o . u k<br />
19<br />
CECIL A MEY<br />
LookingGood!
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Win!<br />
Tickets to see Arrested Development...<br />
Since 1991 they’ve championed<br />
colourful sounds, while<br />
spreading a unique mixture of<br />
consciousness and musicality<br />
around the globe.<br />
They were acclaimed as one of<br />
the greatest hip-hop artists of<br />
all time by VH-1, awarded 2<br />
MTV Awards and their song<br />
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the 500 Songs That Shaped<br />
Rock and Roll by the Rock<br />
and Roll Hall of Fame!<br />
Their hit song ‘Mr. Wendal’ brought<br />
much needed attention to the plight<br />
of the homeless and the group gave half of<br />
that singles royalties to the National Coalition<br />
of the Homeless. Their dance smash, ‘People<br />
Everyday’ addresses the tension between<br />
ignorance & consciousness, while paying<br />
homage to Sly & the Family Stone.<br />
Present members are Speech, 1 Love, Tasha<br />
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Other members include: Montsho Eshe,<br />
Headliner, Aerle Taree, Rasa Don, DJ Kemit,<br />
Nadirah Shakoor, Nicha Hilliard, Kennedy,<br />
TallBoy & Ajile.<br />
SHOW DETAILS...<br />
DATE: WEDNESDAY 14 NOVEMBER<br />
TIME: 8PM<br />
PRICE: £26.50<br />
VENUE: THE APEX<br />
To be entered into our draw<br />
all you have to do is answer this<br />
question correctly.<br />
WHEN DID THE BAND FORM?<br />
You should email your answer to<br />
hello@bouncemagazine.co.uk before<br />
31-10-18, making sure that you state<br />
your full name and address in the email.<br />
You must also be available to attend on this<br />
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20
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
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21<br />
Subject to terms<br />
and conditions
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 | #72 WEDDING<br />
WeddingAngel<br />
Choosing Your Wedding Cake<br />
BY LISA MARIE SMITH<br />
The main focus of most<br />
wedding receptions is<br />
the wedding cake.<br />
Not many people leave<br />
the reception before the<br />
cake is cut, as it is an<br />
important tradition.<br />
Your wedding cake will<br />
feature in a lot of wedding<br />
photographs, which you will<br />
have to look at for years<br />
to come. Thus, you should<br />
take some time to choose<br />
the perfect wedding cake.<br />
So here are my top tips to<br />
wedding cake perfection!<br />
STEP 1: START EARLY<br />
Your venue choice can really influence the aesthetic<br />
and design details of your cake: Delicate buttercream<br />
icing won’t withstand the heat as well as sturdier<br />
fondant at an outdoor summer wedding, for example,<br />
so once you’ve secured your location, start shopping<br />
around for your baker.<br />
STEP 2: FIND YOUR BAKER<br />
Word of mouth is the tried-and-true way to find a<br />
baker, but attending wedding fairs is another route.<br />
Couples have the opportunity to meet local bakers and<br />
see and sample cake without having to commit to a<br />
private consultation.<br />
STEP 3: MEET AND GREET<br />
Once you’ve narrowed your search to two or three<br />
bakers (or even The One), the cake journey begins!<br />
Before even thinking about red velvet vs. vanilla bean,<br />
your baker will need the nitty-gritty details such as<br />
wedding date, venue and estimated head count.<br />
22
WEDDING<br />
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 | #72 WEDDING<br />
STEP 4: CONSIDER THE COSTS<br />
The cost of a cake is determined<br />
by the number of servings needed<br />
and the complexity of the design.<br />
Sugar flowers can spike the costs<br />
because they are handcrafted, timeconsuming<br />
— and thus expensive.<br />
STEP 5: GET INSPIRED<br />
Your overall wedding style can<br />
kick-start the design process with<br />
your baker, but don’t stop there.<br />
Mood boards, images of cakes you<br />
love, your wedding colour palette,<br />
your dress — any and all of these<br />
elements will get the cake design<br />
wheels in motion.<br />
STEP 6: BE FEARLESS WITH<br />
FLAVOURS<br />
Some bakers charge extra for<br />
so-called premium flavours and<br />
fillings, others do not, so be sure to<br />
establish any cost upgrades at your<br />
tasting so you don’t get hit with<br />
surprise surcharges. I encourage<br />
people to push the flavour envelope.<br />
Why go with vanilla, chocolate<br />
or red velvet when there’s praline<br />
and hazelnut cake accented with<br />
chocolate mousse and a drizzle of<br />
caramel to consider?<br />
Your cake should be both beautiful<br />
and delicious: Don’t choose flavours<br />
you think everyone will like, choose<br />
the flavours you like. Remember, it’s<br />
your wedding and this is your cake.<br />
Until next time...<br />
Lisa x<br />
23
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Suffolk<br />
Photography<br />
Courses<br />
Join me, Roland Blunk, as I host monthly<br />
‘One day workshops’ next at Southwold (22nd Sept),<br />
Walberswick (10th Nov) + more: £85<br />
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Email: rol@rolandblunk.com<br />
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Telephone 07710 496070<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
25
OCTOBER <strong>2018</strong> | ISSUE #72<br />
haleana@outlook.com | 07766 468440 | www.haleanaknights.com<br />
26
WEDDING<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Ask the<br />
Expert<br />
See more at<br />
www.haleanaknights.com<br />
haleana@outlook.com<br />
07766 468440<br />
Need a little help<br />
organising your wedding<br />
photography? Look<br />
no further! We ask<br />
multi award-winning<br />
photographer, Haleana<br />
Knights...<br />
Q: How do you make<br />
sure you meet a couple’s<br />
requirements?<br />
A: I always try and meet<br />
my couples before hand<br />
so that I can get to know<br />
what they like and dislike,<br />
what their vision of the day<br />
looks like and how they feel<br />
in front of the camera. I<br />
then encourage the couple<br />
to contact me as many<br />
times as they need to. We<br />
also meet again before<br />
the big day to firm up the<br />
itinerary details and tie up<br />
any loose ends. Some of the<br />
best weddings I have ever<br />
shot, have been as a result<br />
of open communications<br />
between me and the couple<br />
getting married. I love it<br />
when they feel inspired by<br />
our chats and are invested in<br />
getting the best shots of their<br />
day as possible.<br />
Q: How would you describe<br />
your style? Do you prefer<br />
candid or more traditional<br />
photos?<br />
A: I love them both for<br />
different reasons! I absolutely<br />
love disappearing into the<br />
background and capturing<br />
the moments as they happen,<br />
whether it’s the father’s<br />
reaction to his daughter in her<br />
wedding dress or the tears of<br />
laughter during the best man’s<br />
speech. Having said that, a<br />
majority of my couples ask<br />
for the group shots because<br />
they know that their parents or<br />
grandparents will love having<br />
these for the mantelpiece.<br />
My favourite part of the day<br />
is the stylised session where<br />
I steal the newlyweds away<br />
for a while to get some really<br />
beautiful pictures of them<br />
alone, together. If a couple tell<br />
me that they want an entirely<br />
documentary-style wedding<br />
with absolutely no posed<br />
photos, then that is what I will<br />
deliver and if a couple ask for<br />
mainly candid photography<br />
with a few traditional elements<br />
thrown in, I will deliver that<br />
too. So in a nutshell, I would<br />
say that I offer something<br />
in the middle, with a little<br />
flexibility thrown in.<br />
Q: Finally, what are your top<br />
tips for couple’s choosing a<br />
wedding photographer?<br />
A: Ask to see a selection of<br />
images throughout the day.<br />
It’s really important to see<br />
whether the photographer<br />
you’re interested in can<br />
handle all the different light<br />
situations. I’d also be sure that<br />
they are operating have the<br />
proper insurances, contracts<br />
and all the appropriate gear<br />
and equipment for your<br />
day. And last, but not least,<br />
make sure you meet your<br />
photographer face to face<br />
before booking and be sure<br />
that you get along! They will<br />
be shadowing you on one of<br />
the most important days of<br />
your life after all!<br />
27
OCTOBER <strong>2018</strong> | ISSUE #72<br />
28
KW<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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kirsty@kirstywoolnough.co.uk<br />
29
Josh Kelly -<br />
The Future<br />
Looks Bright...<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
BY RALPH OATES<br />
A series of articles which will feature boxing facts<br />
from both the past to the present...<br />
At the moment British boxing<br />
is in the fortunate position<br />
of having a host of talented<br />
fighters in each weight<br />
division all of whom look<br />
destined to challenge for<br />
a major title in the months<br />
to come. One outstanding<br />
performer who deserves a<br />
mention is Commonwealth<br />
and World Boxing Association<br />
International welterweight<br />
champion Josh Kelly.<br />
Sunderland born Kelly who<br />
is nicknamed ‘Pretty Boy’<br />
is undefeated in seven<br />
professional bouts and has<br />
shown the skill set even at this<br />
early stage to suggest that he<br />
is more than capable of winning<br />
a world championship in the<br />
fullness of time. Anything can<br />
of course happen in the fight<br />
game so nothing is definite but<br />
this boxer at the age of twenty<br />
four looks a little special.<br />
Josh made his professional<br />
debut at The SSE Hydro in<br />
Glasgow in Scotland on the<br />
15 April 2017 outpointing<br />
opponent Jay Byrne of<br />
Ireland over six rounds in an<br />
entertaining contest. Byrne<br />
dipped between the ropes to<br />
meet Kelly with a record of five<br />
bouts of which he won four<br />
and lost one. So Byrne was not<br />
an easy touch for Kelly’s first<br />
outing<br />
Kelly had a further four fights<br />
during 2017 winning them all<br />
inside the scheduled distance<br />
in impressive style. Then on<br />
the 31 March <strong>2018</strong> in just his<br />
sixth professional outing Kelly<br />
was matched with Mexican<br />
born Carlos Molina in a contest<br />
for the vacant World Boxing<br />
Association International<br />
welterweight title at the<br />
Principality Stadium, Cardiff in<br />
Wales. At first sight it looked<br />
as if this match may have been<br />
a little too ambitious for Kelly.<br />
Molina was a former holder<br />
of the International Boxing<br />
Federation World Superwelterweight<br />
championship and<br />
had participated in thirty eight<br />
bouts winning twenty eight<br />
losing eight with two drawn.<br />
On the night Kelly confirmed<br />
his potential when he boxed<br />
his way to a ten round point’s<br />
decision to defeat Molina and<br />
take the championship.<br />
Kelly did not rest on his laurels<br />
after the Molina victory he<br />
was back in the ring on the 16<br />
June <strong>2018</strong> the venue this time<br />
being the Metro Radio Arena in<br />
Newcastle Tyne and Wear. Kelly<br />
was to defend his newly won<br />
WBA International crown and<br />
also challenge Australian Kris<br />
George for the Commonwealth<br />
title. Once again this looked to<br />
be a difficult contest for the<br />
Briton George had a record<br />
of fifteen fights with just one<br />
defeat. Kelly once again lived<br />
up to expectations when he put<br />
in a superb performance which<br />
saw George retire in round<br />
seven of a bout scheduled for<br />
twelve.<br />
There is a great deal to get<br />
excited about when viewing<br />
the prospects of Kelly. However<br />
the welterweight division<br />
is a tough one with many<br />
outstanding performers so it<br />
would be sensible not to rush<br />
Kelly too quickly towards the<br />
elite. The wise approach would<br />
be to match Kelly carefully and<br />
intelligently for him to gain vital<br />
experience.<br />
Ideally the young hopeful can<br />
in the months to come defend<br />
his Commonwealth and WBA<br />
International belts and also<br />
target the British crown. If<br />
successful in these endeavours<br />
and there’s every reason to<br />
believe that he will be, he<br />
can then cast an eye on the<br />
European crown. This too is a<br />
title he can add to his collection<br />
of championships. For Josh<br />
Kelly the future looks bright.<br />
30
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
32
OCTOBER <strong>2018</strong> | ISSUE #72<br />
A new home, a new look...<br />
FOR DIPPLE & CONWAY OPTICIANS<br />
Independent Opticians,<br />
Dipple & Conway, has<br />
opened brand new premises<br />
at 12 Market Place, Diss.<br />
Opening on the 4 th September, the<br />
family-run business has invested<br />
more than £250,000 in the newlook<br />
branch, transforming a former<br />
vacant butcher’s shop into a cool and<br />
contemporary practice.<br />
With bright furnishings and a living<br />
wall, it offers customers a stylish and<br />
welcoming environment. While a<br />
brand new shopfront has helped to<br />
reinvigorate Diss high street.<br />
Dipple & Conway first opened in Diss<br />
in 2012, and has invested in the new<br />
premises so customers can continue<br />
to benefit from the highest standards of eye care, for many<br />
generations to come.<br />
Matthew Conway, great grandson of founder Thomas Conway,<br />
and director says: “Dipple & Conway has been established<br />
for more than 100 years with our first branch opening in 1916<br />
in Norwich. We’re very proud of our history and heritage,<br />
but we are always looking for ways to move the business on,<br />
offering the latest, most exciting eyewear designs, coupled with<br />
cutting edge optical equipment, including hospital-standard<br />
technology, such as a 3D OCT scanner.”<br />
“We’re thrilled with our new-look Diss branch. And with<br />
bigger premises, we can can offer more appointments, bring<br />
additional clinical services such as dry-eye clinics and take on<br />
more customers too.”<br />
The range of fashion-forward eyewear has also expanded: “We<br />
stock a great range of stylish glasses and sunglasses, sourced<br />
globally, and many exclusive to us in Norfolk or Suffolk. We<br />
take the time to help people to find the perfect frames, suited<br />
to their personal style and enhancing their confidence.”<br />
To book an appointment call 01379 642598 or visit www.dippleconway.co.uk<br />
33
DECEMBER 2017 OCTOBER | ISSUE <strong>2018</strong> #62 | ISSUE NEWTON #72FAULKNER<br />
34
FEATURE FEATURE<br />
OCTOBER OCTOBER <strong>2018</strong> <strong>2018</strong> | ISSUE | ISSUE #72 #72 | JAZZIE B<br />
JAZZIE B<br />
We speak to Jazzie B about Soul II Soul’s 30 year anniversary...<br />
Iconic British band Soul II Soul will embark<br />
on a landmark tour of the UK in <strong>2018</strong> marking<br />
30 years of hugely influential success, paying<br />
tribute to their legendary debut album, ‘Club<br />
Classics Vol 1’.<br />
The double Grammy Award winning and<br />
five-time Brit Award nominated band will play<br />
12 dates in the UK in <strong>October</strong> and November<br />
<strong>2018</strong>, including a date at London’s Palladium,<br />
featuring a stunning production.<br />
member, Jazzie B, about the upcoming<br />
anniversary tour…<br />
R: How did you first get into music?<br />
As a kid really, I used to like listening to the<br />
radio. Growing up, three of my brothers had<br />
sound systems, so I guess that was a major<br />
influence. I was drawn into that, through<br />
things like the speakers and the smell of the<br />
equipment, the hustle and bustle of it all.<br />
With huge hits including ‘Keep On Movin’<br />
(which sold over a million copies in the US<br />
alone) and the UK number one single ‘Back To<br />
Life (However Do You Want Me)’, Soul II Soul<br />
progressed from being one of the leaders of<br />
the 1980’s warehouse<br />
scene to pioneering<br />
British black music<br />
around the world, and<br />
securing commercial<br />
success for themselves<br />
and the huge amount<br />
of artists they have<br />
influenced.<br />
During the course of<br />
their stellar career<br />
the band have sold over 10 million albums<br />
worldwide and main man Jazzie B was<br />
awarded an OBE for services to music in<br />
2008, as well as winning an Ivor Novello<br />
Award for Inspiration, as “the man who gave<br />
British black music a soul of its own”.<br />
Rachel Ducker catches up with founding<br />
R: What kind of music did you used to listen<br />
to growing up?<br />
I used to listen to a lot of folk music, which<br />
my parents listened to, and then a stable<br />
diet of reggae music, sprinkled<br />
in with a little bit of Engelbert<br />
Humperdinck.<br />
My mum was a great fan of Tom<br />
Jones, so I used to listened to him<br />
and obviously I had The Beatles<br />
albums.<br />
I guess for me, The Rolling Stones<br />
were the ones at the time, a bit<br />
of Jimmy Hendrix, and jazz was<br />
played around the place to, and then of<br />
course growing up Bennie and the Jets and<br />
Ziggy Stardust.<br />
R: Quite a range of tastes there?<br />
Yeah, it was an incredible time in the 60s and<br />
70s music wise; I mean TV had just started to<br />
35
OCTOBER OCTOBER <strong>2018</strong> <strong>2018</strong> | ISSUE | ISSUE #72 #72 | JAZZIE B<br />
explode, so for us as young people it was<br />
a big thing.<br />
for us and look what that turned out to be<br />
[laughs].<br />
I guess when we were younger our<br />
imaginations were so much wider because<br />
we didn’t have all of these references.<br />
R: I guess we are guilty of taking things<br />
for granted in this day and age?<br />
I believe so, it’s just so much faster, plus<br />
the most important thing about it was that<br />
people forget that my generation grew<br />
up in a class system. This is why we were<br />
always so different from the Americans;<br />
there was always a level of expectation<br />
R: How did Soul II Soul first form?<br />
We were a sound system, an<br />
amalgamation of music and fashion, that’s<br />
how we formed. The idea of Soul II Soul<br />
is that we were a band of sound system<br />
DJs, we wanted to be the biggest sound<br />
system in the world.<br />
So Virgin came along and so did Island<br />
Records, so we had a choice, and we<br />
decided to go with Virgin. We were quite<br />
bohemian and unusual and that’s how we<br />
came about.<br />
36
FEATURE<br />
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 #72 | JAZZIE B<br />
R: How did you come up with the name?<br />
Two of us, myself and Daddae, we were<br />
like Soul II Soul, before we were called<br />
Jah Rico, like any family your sort of<br />
dysfunctional, which is also part of your<br />
brilliance I guess.<br />
R: People will remember your songs<br />
Back to Life (However Do You Want<br />
Me) and Keep On Moving, back in 1988,<br />
what’s been the secret to your continued<br />
success?<br />
I don’t know [laughs] that’s one of the<br />
things with this game, there are no rules<br />
or anything like that, it ain’t what you do<br />
but the way that you do it!<br />
R: Well I have heard that somewhere<br />
before? [Laughs]<br />
How do you think Soul II Soul shows have<br />
changed over time?<br />
Well, three members have gone to the<br />
upper room, so that shows a few changes<br />
have had to be made, it doesn’t get<br />
anymore real than that does it? It’s all part<br />
of the journey.<br />
R: You embark on your 30 th anniversary<br />
37
OCTOBER <strong>2018</strong> | ISSUE #72<br />
38
FEATURE<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
tour shortly; can you believe it’s been 30<br />
year?<br />
Course I can – I’ve got kids!<br />
Yeah, that’s a good reflection to have, it’s<br />
nice that I can come out again and dust off<br />
the old boots.<br />
R: What are you looking forward to the<br />
most?<br />
Seeing the whites of people’s eyes, we’ve<br />
been doing these shows now for thousands<br />
and thousands of people and you can’t see<br />
anything, so now we get to do things like<br />
this.<br />
It’s quite a self-indulged line of shows<br />
we’ve got lined up. They are going to be<br />
really intimate.<br />
R: That sounds exciting!<br />
During our peak we were big.<br />
So this time we look forward to seeing<br />
people who really want to be there, we<br />
want to be with more people who are<br />
really into this stuff, in a nice intimate place<br />
and for them to be there, that makes the<br />
mood, that makes the party because you<br />
come with that intention.<br />
You come to go back to life and to keep on<br />
moving because you’ve been missing it.<br />
I tell you what, as soon as that comes along<br />
I will let you know; I haven’t quite got there<br />
yet.<br />
R: After the tour – what else can we look<br />
forward to going into 2019? Are you busy<br />
working on other stuff?<br />
Ah yeah, loads but lets just take one step<br />
at a time and look forward to these shows.<br />
Let’s get these shows done and then we’ll<br />
have another chat.<br />
R: That sounds wonderful.<br />
Thank you so much for your time and I<br />
wish you all the success for the tour, not<br />
that you will need it by the sounds of<br />
things!<br />
I really appreciate you doing this thank you<br />
so much. I look forward to reading your<br />
great magazine.<br />
Tickets are available...<br />
On pre-sale now:<br />
www.souliisoul.seetickets.com/tour/<br />
soul-ii-soul/?pre=presoul<br />
General sale from Friday 26 th<br />
January: www.souliisoul.seetickets.<br />
com/tour/soul-ii-soul/<br />
That’s what going to be unique about this<br />
one.<br />
R: That is an amazing answer!<br />
Throughout your time Soul II Soul, do you<br />
have a personal highlight that stands out<br />
during your career?<br />
39
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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40
OCTOBER <strong>2018</strong> | ISSUE #72<br />
41
OCTOBER <strong>2018</strong> | ISSUE #72<br />
No Failure Only Feedback...<br />
When we don’t achieve something, or<br />
something hasn’t gone according to<br />
plan, for example you didn’t get the<br />
promotion you were after or achieve<br />
the grades you wanted.<br />
We tend to take it personally and say to ourselves<br />
that we’ve failed, but have we?<br />
I think we can all learn something from Edison,<br />
I know I certainly have, there is no failure, only<br />
feedback. If something doesn’t go our way, or we<br />
don’t achieve what we set out to do, it doesn’t<br />
mean failure. Learn from the experience to help<br />
you move forward and stop it from knocking your<br />
confidence.<br />
What Can I Learn?<br />
When we perceive ourselves to have “failed”<br />
it can affect our confidence and self-esteem,<br />
normally at times when we need a confidence<br />
boost rather than a knock.<br />
I have many clients, when looking back over<br />
their lives, beat themselves up because of<br />
past mistakes or decisions they made at the<br />
time.<br />
A scientist treats failure differently, good job or<br />
else we wouldn’t have half the things we do, like<br />
the light bulb. It took Edison over 1,000 attempts<br />
to create the lightbulb. A reporter asked Edison<br />
how it felt to fail one thousand times and Edison<br />
replied:<br />
“I didn’t fail 1,000 times. The light bulb was an<br />
invention with 1,000 steps”.<br />
I point out to them, that at that time they didn’t<br />
have all the information that they have access<br />
to now, and they wouldn’t intentionally make a<br />
mistake.<br />
So, when looking back, say to yourself “what can<br />
I learn” rather than “I should have…” or “I could<br />
of have…”. Remember, there is no failure only<br />
feedback.<br />
If you would like further information on how I can help get in touch<br />
by contacting me on the details below...<br />
T: 07946 722897 | W: www.elizabethdoneganhypnotherapy.co.uk<br />
42
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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43
OCTOBER <strong>2018</strong> | ISSUE #72<br />
44
WELLBEING<br />
SEPTEMBER 2016 | ISSUE #47 | BEAUTY, HEALTH & WELLBEING<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
EAGLE<br />
POSE<br />
(gah -rue-DAHS-anna)<br />
Benefits<br />
Strengthens and stretches the ankles and calves<br />
Stretches the thighs, hips, shoulders, and back<br />
Improves concentration<br />
Improves sense of balance<br />
Cautions:<br />
Students with knee injuries should avoid<br />
this pose, or perform only the leg position<br />
described in the Beginner’s Tip.<br />
How to try the pose:<br />
1. Stand in Tadasana. Bend your knees slightly, lift<br />
your left foot up and, balancing on your right foot,<br />
cross your left thigh over the right. Point your left<br />
toes toward the floor, press the foot back, and<br />
then hook the top of the foot behind the lower<br />
right calf. Balance on the right foot.<br />
2. Stretch your arms straight forward, parallel to<br />
the floor, and spread your scapulas wide across<br />
the back of your torso. Cross the arms in front<br />
of your torso so that the right arm is above the<br />
left, then bend your elbows. Snug the right elbow<br />
into the crook of the left, and raise the forearms<br />
perpendicular to the floor. The backs of your<br />
hands should be facing each other.<br />
3. Press the right hand to the right and the left<br />
hand to the left, so that the palms are now facing<br />
each other. The thumb of the right hand should<br />
pass in front of the little finger of the left. Now<br />
press the palms together (as much as is possible<br />
for you), lift your elbows up, and stretch the<br />
fingers toward the ceiling.<br />
4. Stay for 15 to 30 seconds, then unwind the<br />
legs and arms and stand in Tadasana again.<br />
Repeat for the same length of time with the arms<br />
and legs reversed.<br />
Beginner’s Tip:<br />
Beginners often find it difficult to wrap the<br />
arms around until the palms touch. Stretch your<br />
arms straight forward, parallel to the floor, while<br />
holding onto the ends of a strap. Follow the rest<br />
of the instructions stated in step 2 above and<br />
keep the strap taut between your hands.<br />
Beginners also find it difficult to hook the raisedleg<br />
foot behind the standing-leg calf, and then<br />
balance on the standing foot. As a short-term<br />
option cross the legs but, instead of hooking<br />
the raised foot and calf, press the big toe of the<br />
raised-leg foot against the floor to help maintain<br />
your balance.<br />
With thanks to www.yogajournal.com/poses.<br />
Please take care in all poses, if unsure<br />
please attend a class or ask for a<br />
private lesson.<br />
45
OCTOBER <strong>2018</strong> | ISSUE #72<br />
A Unique Venue<br />
Clay Shooting | Weddings | Celebrations<br />
Luxury Lodge Accommodation | Footgolf<br />
The Sunday Carvery | Corporate Events | Golf<br />
Feel free to visit the website for more information, alternatively<br />
pop down to see us. We are located just off the A12 near<br />
Blythburgh, not far from Southwold, Suffolk IP17 3QT.<br />
Every Sunday<br />
12 - 2.30pm<br />
01986 784347 | www.highlodge.co.uk<br />
High Lodge Leisure Ltd HighLodgeSS High_Lodge_Leisure_Ltd<br />
HL <strong>Bounce</strong> 145x105mm ad_b1.indd 1 20/03/<strong>2018</strong> 13:18<br />
46
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Luxury self-catering holiday properties from<br />
a delightful one bedroom cottage to a six<br />
bedroom house, all located within the Maltings.<br />
47
OCTOBER <strong>2018</strong> OCTOBER | ISSUE <strong>2018</strong> #72 | ISSUE | FOOD #72 & DRINK<br />
The wines of<br />
Croatia<br />
Croatia with its boundary close to Italy and Bosnia etc has been making<br />
wine for millennia. Wine is popular in Croatia and is often consumed with<br />
meals. Most is white but there are some notable reds and roses.<br />
strict rules protecting the vineyards.<br />
In the 5th Century the Ottoman Turks imposed<br />
strict anti- alcohol laws but managed to continue<br />
making wine.<br />
BY ‘WINE BUFF’ FRED FISHER<br />
Like much of Eastern Europe, wine was made<br />
here well before the Romans and previous<br />
inhabitants like the Illyrians, living during the<br />
Bronze Age and Iron Age, grew grape vines.<br />
Some Dalmatian Islands dating back to Ancient<br />
Greek times made wine 2500 years ago. Greek<br />
settlers arrived in the 5th century BC.<br />
Under the Roman Empire production grew<br />
leading to exports to other parts of Europe.<br />
Over the years production expanded and by 1214<br />
quality control came about by the addition of<br />
In the 18th Century Croatia came under the<br />
control of the Habsburg Empire where wine<br />
flourished during the 19th and 20th Centuries.<br />
Phylloxera struck in 1874 but luckily Croatia was<br />
not so affected and their exports expanded.<br />
At the beginning of the 20th Century however<br />
Croatia succumbed to the bug. Many expert<br />
Croatian winemakers then fled to the New World,<br />
much to their benefit.<br />
With the creation of Yugoslavia and communist<br />
rule, private vineyards were discouraged and<br />
large co-operatives established. This led to<br />
quantity rather than quality. Croatia is now<br />
independent and creating very fine wine again.<br />
48
FOOD & DRINK<br />
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Climate and geography...<br />
Lying along the Adriatic Sea, the coastal<br />
vineyards have the benefit of the cooling effect<br />
of the sea and those inland find a hotter climate.<br />
Many areas along its coastline have many hours<br />
of sunlight, ideal for grape growing. Inland there<br />
are mountainous regions having cold winters and<br />
hot summers, plus enough rain to make grape<br />
growing successful. One other product coming<br />
from the area is oak, which is used for wine casks.<br />
Wine Styles...<br />
There are two distinct regions in Croatia<br />
producing wine. The Inland continental climate<br />
region in the North-East producing rich fruity<br />
white wines similar to Slovenian,<br />
Austrian and Hungarian wines. More<br />
individual wines are produced<br />
using local grape varieties<br />
laying along the coastal areas.<br />
Wine Regions...<br />
CONTINENTAL CROATIA<br />
This area stretches North-West<br />
to South-East along the Drava<br />
and Sava rivers with cold winters and<br />
hot summers. The best known area is probably<br />
Slavonia producing light, crisp, refreshing and<br />
slightly aromatic wine from the Grasevina grape.<br />
Other sub-regions number 6 in all.<br />
COASTAL CROATIA<br />
This region runs from Istria in the north to<br />
Dalmatia in the south. A more Mediterranean<br />
climate, long hot and dry summers and mild,<br />
short and wet winters. Great for wine production.<br />
Fruity dry whites from a variety of grapes. The<br />
grapes are mostly Malvasia but also the red<br />
Teran and Plavic Mali. The region is divided into 5<br />
parts including Istria, Croatian Coast and 3 parts<br />
of Dalmatia. After joining the EU they had to<br />
divide Croatia into 3 regions, Eastern Continental<br />
Croatia, Western Continental Croatia and Coastal<br />
Croatia. These were then also divided into their<br />
own sub-Regions<br />
Grape Varieties...<br />
Croatian grape variety names are difficult for<br />
us to understand and even though many classic<br />
grape varieties from the rest of Europe are used<br />
they stick by their indigenous varieties.<br />
Rightly so as they produce some extremely rich<br />
wines. Some such are Plavac Mali, Postup,<br />
Dingac and Zlatan Plavac.<br />
Indeed it was felt that the Zinfandel<br />
was descended from the Plavac Mali,<br />
but DNA testing has now proved<br />
that Plavac Mali is in fact a child<br />
of the true Zinfandel from Croatia<br />
called the Crljenak Kastelanski (Gulp).<br />
Also included in this discussion is that the<br />
Zinfandel is also the Primitivo, a popular and<br />
successful Italian grape.<br />
Following devastation caused by Phylloxera in<br />
the late 1800’s vines in Croatia have to be grafted<br />
onto American rootstock like almost the rest of<br />
the world, in order to survive.<br />
Although some of the grape varieties grown in<br />
Croatia can be confusing they produce some<br />
great wines and should be added to the vast pool<br />
of top varieties that we make our wine from.<br />
Conclusions...<br />
Trying to remember the names though is difficult, it took me long enough to learn of the<br />
Zinfandels true name but I enjoy it better now that I can pronounce it. Enjoy yet another<br />
adventure into the world of wine.<br />
49
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Leftover<br />
Autumn<br />
Pumpkin Soup<br />
This velvety pumpkin soup recipe is<br />
great for Bonfire Night - it’s served<br />
with a splash of sherry in a hollowedout<br />
pumpkin...<br />
1. Cut the top off the pumpkin and set aside.<br />
Scoop out the inside. Using a sharp knife and<br />
a spoon, carefully hollow out the pumpkin,<br />
removing the flesh and setting aside. (Leave<br />
2cm/1in of flesh around the inside.)<br />
Ingredients<br />
• 1 x 4kg/8lb 13oz pumpkin<br />
• 125g/4oz butter<br />
• 2 medium onions, peeled, finely chopped<br />
2. Chop the scooped-out pumpkin flesh. Melt<br />
the butter in a large pan with a lid over a low<br />
heat and add the onions. Cook the onions<br />
gently for 10 minutes, until they are brown.<br />
• 1 cinnamon stick<br />
• freshly grated nutmeg<br />
3. Add the pumpkin flesh, the cinnamon and<br />
nutmeg, and season, to taste, with salt and<br />
freshly ground black pepper. Increase the heat<br />
to medium and cover with the lid. Cook for<br />
40-45 minutes, stirring occasionally, until the<br />
pumpkin is cooked through. Add the stock<br />
and bring to the boil. Remove from the heat<br />
and allow to cool slightly. Transfer the soup to<br />
a food processor and blend until smooth.<br />
• salt and freshly ground black pepper<br />
• 1.7 litres/3 pints chicken stock<br />
(vegetarians may substitute vegetable stock)<br />
• 3 tablespoons sherry<br />
4. Return the soup to the pan and bring to a<br />
low simmer and cook for a further half an hour.<br />
45 minutes before eating, preheat the oven<br />
to 170C/335F/Gas 3. Pour the soup into the<br />
hollow pumpkin shell, add the sherry and<br />
stir to combine. Place the reserved pumpkin<br />
‘lid’ onto the pumpkin and place onto a large<br />
baking tray. Cook in the oven for about 45<br />
minutes, to bring the soup up to temperature.<br />
To serve, carefully remove from the oven and<br />
serve the soup in the pumpkin at the table.<br />
Ladle into bowls and serve.<br />
50
OCTOBER <strong>2018</strong> | ISSUE #72<br />
51
OCTOBER <strong>2018</strong> | ISSUE #72<br />
WE’VE<br />
GOT PINK<br />
SPIRIT!<br />
Made with our award winning<br />
Copper House Dry Gin, our Pink<br />
Gin is bursting with Raspberry<br />
flavours.<br />
Available online at adnams.co.uk<br />
or in our stores:<br />
Aldeburgh • Bury St Edmunds • Hadleigh<br />
Harleston • Holkham • Holt • Southwold<br />
Saffron Walden • Stamford • Woodbridge<br />
Westlegate and Unthank Road Norwich<br />
52
OCTOBER <strong>2018</strong> | ISSUE #72<br />
53
SEASONAL RECIPES<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
HAUNTED PIZZA<br />
Halloween Special...<br />
Photo and recipe with thanks to Tesco<br />
54 54
FOOD & DRINK<br />
OCTOBER OCTOBER <strong>2018</strong> | ISSUE <strong>2018</strong> | #72 ISSUE | FOOD #72 & DRINK<br />
• Empty the pizza base mix into a bowl and stir<br />
in 100ml warm water. Mix to a soft dough, then<br />
tip out onto a lightly floured surface and knead<br />
for 5 minutes, or until smooth.<br />
• Roll out the dough to roughly 24cm in<br />
diameter. Transfer to a large, greased baking<br />
sheet and turn up the edge of the base for a<br />
crust. Leave to stand in a warm place for 10<br />
minutes.<br />
Treat your little monsters<br />
this Halloween...<br />
The perfect easy bake for a scary<br />
Halloween treat, this easy homemade<br />
pizza recipe is topped with gooey<br />
mozzarella ghosts, salami bats and black<br />
olive spiders.<br />
Simply double (or even triple) the<br />
quantities if you have a large gang of<br />
trick-or-treaters to feed.<br />
Ingredients<br />
• 200ml (1/3oz) passata<br />
• 1 tbsp olive oil<br />
• 1 x 145g pack pizza base mix<br />
• 4 salami slices, cut into bat shapes<br />
• 7 pitted black olives, halved<br />
• 125g (4oz) ball mozzarella, torn into pieces<br />
Method<br />
• Preheat the oven to gas 7, 220°C, fan 200°C.<br />
Put the passata and olive oil in a pan and bring<br />
to the boil. Reduce the heat and simmer for 5<br />
minutes, or until thickened.<br />
• Meanwhile, thinly slice 8 olive halves<br />
lengthways into 4 to make 32 legs for the<br />
spider (each spider has eight). Dice two more<br />
olive halves to make eyes for the mozzarella<br />
ghosts.<br />
• Spread the passata over the base, allowing<br />
a 1cm (1/2in) border. Top with the salami and<br />
arrange the torn mozzarella in ghost shapes<br />
(with room to spread). Position the remaining<br />
olives, cut-side down, and arrange 4 spidery<br />
legs on either side.<br />
• Cook the pizza for 15-18 minutes, until<br />
bubbling and golden. Remove from the<br />
oven and leave to cool for 1 minute, before<br />
adding the reserved olive eyes to each melted<br />
mozzarella ghost. Serve immediately.<br />
Happy Halloween!<br />
ADDITIONAL INFORMATION:<br />
Serves 2<br />
7 mins to prepare<br />
23 mins to cook<br />
Perfect for parties<br />
Impress the kids<br />
55
OPENING OCTOBER<br />
FORNHAM ALL SAINTS<br />
IP28 6JY<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
THE<br />
COFFEE<br />
HOUSE<br />
Individual, Independent & In your neighbourhood<br />
It’s all good in the hood !<br />
with friends<br />
+<br />
KEEPING IT LOCAL<br />
FRANK AND EARNEST, CASTANGS KITCHEN,<br />
THE FLOWER HUT, CURRY WITH LOVE<br />
THE FRIENDLY LOAF, MAYNARDS JUICES<br />
MAYPOLE PORK, SUFFOLK HONEY<br />
EST. 2010<br />
56
OCTOBER <strong>2018</strong> | ISSUE #72<br />
57
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Hollywood<br />
Party Nights<br />
DINE | DRINK | DANCE<br />
30th November to 19th January<br />
www.ravenwoodhall.co.uk | 01359 270345<br />
- Find us just off Junction 45 of the A14 -<br />
58
FOOD & DRINK<br />
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 #72 | FOOD & DRINK<br />
Ravenwood Hall offers the perfect place to<br />
celebrate Christmas...<br />
Looking for a venue to celebrate<br />
Christmas with friends, family or<br />
work colleagues?<br />
Ravenwood Hall Hotel invites you to<br />
indulge in the festive ambience of our<br />
historic setting - the perfect place for an<br />
office party or a sumptuous lunch or dinner<br />
with a group of friends or family.<br />
Treat yourself to a stylish night out in the<br />
secluded Suffolk countryside with ample<br />
parking and enjoy some festive romance<br />
around the roaring fire or marvel at the<br />
architecture and character of a hotel<br />
brimming with rich history.<br />
style at our Hollywood Party Nights hosted<br />
in the Pavilion.<br />
Dress to impress as you strut your stuff<br />
down our red carpet and pose for our<br />
‘paparazzi’.<br />
A glass of Bucks Fizz awaits your arrival<br />
before sitting down for dinner and then<br />
dancing the night away in true party style<br />
with our resident DJ.<br />
Owner Craig Jarvis said: “Christmas is<br />
a very special time at Ravenwood Hall<br />
steeped in tradition with a modern<br />
twist, we can cater for everyone’s festive<br />
celebrations,”<br />
Ravenwood Hall also boasts modernity at<br />
its heart and a delicious dining experience<br />
all year round.<br />
Or if you are looking for something a little<br />
different, celebrate the festive season in<br />
Or you can follow them on social<br />
media - @Ravenwood_Hall<br />
on Twitter or by searching<br />
for ‘Ravenwood Hall Hotel &<br />
Restaurant’ on Facebook.<br />
59
OCTOBER <strong>2018</strong> | ISSUE #72<br />
TRICK<br />
OR<br />
TREAT?<br />
THIS MONTH AT PIZZA TOWN<br />
Situated on Moreton Hall,<br />
with a five star food and<br />
hygiene rating, its no wonder<br />
Pizza Town have been<br />
serving up fresh made to<br />
order pizzas since 2005.<br />
Unique to other pizzerias Pizza Town make<br />
fresh pizza dough on a daily basis, and<br />
have a 28” pizza, with 0% saturated fat,<br />
which other establishments may buy in<br />
frozen, full of preservatives and additives.<br />
With an electronic hot bag system and<br />
a fast delivery service, covering a 12 mile<br />
radius, food is ensured to always arrive<br />
piping hot. Plus they can also deliver<br />
alcohol with your pizza order to over 18s<br />
only! Great for party nights!<br />
Whether you are ringing up for an order,<br />
placing one online or popping in for a<br />
takeaway, you will find great friendly and<br />
efficient service. Get your order in for<br />
Halloween and Bonfire Night!<br />
60
OCTOBER <strong>2018</strong> | ISSUE #72<br />
HOTELS<br />
Christmas Parties<br />
We love Christmas as much as you do!<br />
Join us for a Festive 3-Course Dinner and Disco<br />
from only £19.95 per person.<br />
Spaces are filling up fast on Thursday, Friday and<br />
Saturday nights throughout December. Book now to<br />
avoid missing out on the party of the year!<br />
Download our Christmas brochure online at<br />
www.dragonflyburystedmunds.co.uk/christmas<br />
Call 01284 760884<br />
fd@dragonflyburystedmunds.co.uk<br />
Dragonfly Hotel, Symonds Road, Bury St Edmunds, IP32 7DZ<br />
61
JUNE 2014 | ISSUE #20<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
THE IVY NORWICH<br />
BRASSERIE<br />
By Rachel Ducker<br />
Within the heart of Norwich,<br />
The Ivy Norwich Brasserie offers<br />
sophisticated and friendly allday<br />
dining to both residents and<br />
visitors alike.<br />
On London Street, the Brasserie is open seven<br />
days a week featuring an extensive all-day<br />
menu and a beautiful focal point bar.<br />
The Ivy brand is<br />
synonymous with<br />
high-quality food,<br />
exceptional service<br />
and stylish interiors,<br />
so when we learned<br />
that The Ivy<br />
Brasserie was due to open in Norwich, I could<br />
hardly contain my excitement.<br />
We had our first ‘sneak peek’ at the VIP press<br />
event, which took place at the beginning of<br />
August.<br />
The décor features eye-catching yet refined<br />
interiors designed by the acclaimed Martin<br />
Brudnizki Design Studio.<br />
I think I stood in silence for a few seconds<br />
when I entered the building; having never<br />
62
FOOD FOOD FOOD & DRINK DRINK DRINK<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
been to an Ivy Brasserie before, I didn’t expect<br />
it to be so beautiful.<br />
in, or just sip on a glass of something in the<br />
bar area.<br />
The signature green colour palette sits against<br />
striking leather banquettes, polished marble<br />
floors and bronzed antiques.<br />
“In a salute to the local area The<br />
Ivy offers locally sourced products”.<br />
Bright colourful prints mask the walls from<br />
floor to ceiling; its Art Nouveau styling<br />
gives a sense of grandeur and elegance, not<br />
forgetting the central focal point - the grand<br />
marble-topped bar glistening with shiny<br />
champagne glasses.<br />
After the launch, they invited back to<br />
experience The Ivy in all its glory.<br />
Whilst the decor is indeed something to shout<br />
about, it’s the food and drink selection that<br />
really is the star attraction. Here you can dine<br />
From Bure Gold and Wherry Amber Ale,<br />
brewed by Woodforde’s in Woodbastwick<br />
to Norfolk’s Boadicea Gin used to make the<br />
signature cocktails including the Iceni Martini<br />
and Felbrigg Gardens.<br />
In terms of food you can expect modern<br />
British classics for breakfast, weekend brunch,<br />
lunch, afternoon tea and dinner. Menus include<br />
signature dishes such as The Ivy Collection<br />
shepherd’s pie, a truffle chicken sandwich<br />
and grilled fish, as well as light and healthy<br />
brunch options, delicious afternoon teas<br />
63
OCTOBER <strong>2018</strong> OCTOBER | ISSUE <strong>2018</strong> #72 | ISSUE | FOOD #72 & DRINK<br />
and an extensive drinks menu. For me as a<br />
vegetarian, it delighted me to see a special<br />
vegan/vegetarian menu.<br />
Lychee, Ginger and Havana 3-year-old rum).<br />
It was a fun drink although my husband kept<br />
trying to steal my Candy Floss! Ladies beware!<br />
As we took our seats in the first floor<br />
restaurant, service was quick and the staffs<br />
were incredibly friendly. I had a<br />
lovely conversation with the<br />
smellier who helped us choose<br />
a lovely bottle of white<br />
wine to complement our<br />
meal, whilst the other<br />
waiter helped with food<br />
recommendations.<br />
Whilst I made my allimportant<br />
food choice<br />
decision, I treated myself to a<br />
delicious Candy Floss Fizz (Candy<br />
floss and Prosecco complemented with Rose,<br />
To start, I opted for the ‘Mozzerella Di Bufala’<br />
a Caprese salad. I can only describe this as<br />
one of the freshest salads I’d had all<br />
summer, creamy, milky, mozzarella<br />
cheese topped with juicy sweet<br />
tomatoes, complimented with<br />
punchy pesto. Moorish! Whilst<br />
my husband had the ‘Truffled<br />
Orzo Pasta’, the scent of the<br />
truffle was heavenly, sadly I<br />
was to engrossed in my own<br />
food to remember to steal a bite<br />
on this occasion!<br />
Onto the main event, I selected<br />
the ‘Sweet Potato Keralan Curry’; it was<br />
64
FOOD & DRINK<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
flavoursome, with just a hint of spice. They<br />
served the rice on the side with some<br />
coconut yoghurt, which I liked as I could<br />
decide on how much I wanted, all in all a<br />
very cute dish. Sam had the ‘Chargrilled<br />
Halloumi with Padron Peppers’ and a few<br />
side dishes; it looked delicious and made a<br />
nice change from the standard vegetarian<br />
Goats Cheese Risotto!<br />
For pudding, there was only one contender<br />
for me, the Chocolate Bomb - heaven in a<br />
dish. They poured a warm sauce over the<br />
hard case of chocolate; it melted before my<br />
eyes to reveal honeycomb pieces in vanilla<br />
ice cream! Sam had the Blackberry Ice Cream<br />
Sunday, lovely but still not a patch on mine!<br />
We loved every moment of our evening here<br />
from the atmosphere, to service, to the food<br />
and drink on offer; even the background music<br />
was fitting! The attention to detail throughout<br />
the entire restaurant is obvious – even the<br />
washrooms exude Gatsby era elegance, and as<br />
we all know, if the toilets are good, the rest is<br />
going to follow suite!<br />
To make a reservation please call<br />
01603 273 888<br />
Visit www.theivynorwich.com<br />
30 London St, Norwich NR2 1LD<br />
65
FEBRUARY OCTOBER 2014 OCTOBER <strong>2018</strong> | ISSUE | ISSUE <strong>2018</strong> #28 | #72 ISSUE | FOOD | FOOD #72AND& DRINK<br />
Purple People<br />
Eater<br />
A treat indeed…<br />
A tasty (and creepy!) cocktail<br />
that gets its purple hue from<br />
blue curacao, grenadine, and<br />
cranberry juice. A perfect<br />
cocktail for any party!<br />
Method<br />
1. On a small plate, add purple<br />
sugar. Wet the rim of a glass with<br />
cranberry juice or just water and<br />
gently dab the top the glass in the<br />
purple sugar, coating the rim.<br />
2. Combine vodka, blue curacao,<br />
sweet and sour mix, grenadine, and<br />
cranberry juice in a cocktail shaker<br />
filled with ice. Shake until combined.<br />
3. Fill the sugar-coated glass with<br />
ice. Pour purple people eater<br />
cocktail mix into glass until full. and<br />
add the garnish. A few spikes of the<br />
pineapple leaves with jungle this up!<br />
Ingredients<br />
• purple sugar or sprinkles<br />
• 1 1/2 part vodka<br />
• 1 part blue curacao<br />
• 1 part sweet and sour mix<br />
• 1 part grenadine<br />
• 1 part cranberry juice can also<br />
use cran-grape or grape juice<br />
BY THE ANGRY WAITER<br />
66
OCTOBER <strong>2018</strong> | ISSUE #72<br />
feed your<br />
innergood<br />
wagamama bury st edmunds<br />
the arc, bury st edmunds IP33 3FA<br />
01284 711 987<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
Hand crafted timber<br />
windows and doors<br />
burgess-group.com<br />
Bury St Edmunds<br />
8 Fornham Business Court,<br />
Hall Farm,<br />
Bury Drift, Fornham St Martin,<br />
Suffolk IP31 1SL<br />
01284 760222<br />
Woodbridge<br />
Notcutts Garden Centre,<br />
Ipswich Road,<br />
Woodbridge,<br />
Suffolk IP12 4AF<br />
01394 386666<br />
69<br />
Beautiful windows<br />
and doors
OCTOBER <strong>2018</strong> | ISSUE #72<br />
70
FEATURE<br />
OCTOBER OCTOBER <strong>2018</strong> | ISSUE <strong>2018</strong> | #72 ISSUE | IAN #72MCCULLOCH<br />
IAN MCCULLOCH<br />
Rachel Ducker speaks exclusively to Echo & the Bunnymen’s,<br />
Ian McCulloch, about his time in the band, new album and upcoming tour...<br />
Bands rarely ever arrive as the full package.<br />
Some manage to achieve that status through<br />
a lot of effort and a bit of luck; often though,<br />
there’s a magical element that sits just out<br />
of reach. Echo & the Bunnymen were the full<br />
package – maybe the first band of my youth<br />
to achieve that.<br />
They had amazing songs<br />
and lyrics that provoked<br />
and inspired; stunning wit<br />
and a look that was just<br />
perfection. There was no<br />
weak link visually, no bad<br />
leather jackets or mullets.<br />
And they had the ambition<br />
and the confidence to<br />
attempt unconventional<br />
ideas, whether it was<br />
heading to Iceland to do<br />
photos or getting their fans<br />
to do a group cycle ride around Liverpool for<br />
A Crystal Day. There wasn’t one piece out of<br />
place. This was a band to believe in.<br />
As previously revealed, THE STARS, THE<br />
OCEANS & THE MOON sees the band return<br />
to their peerless back catalogue to reinterpret<br />
thirteen of their most beloved songs with<br />
‘strings and things’.<br />
decade spanning archive. Of the new versions,<br />
Ian McCulloch said, “I’m not doing this for<br />
anyone else. I’m doing it as it’s important to<br />
me to make the songs better. I have to do it”.<br />
The first track released from the album –<br />
SEVEN SEAS – is available now to stream,<br />
to download and as an instant grat with<br />
all album pre-orders via<br />
the artist store or iTunes.<br />
Originally a Top Twenty hit in<br />
1984, SEVEN SEAS was the<br />
third single from their classic<br />
fourth studio album, OCEAN<br />
RAIN.<br />
<strong>Bounce</strong> <strong>Magazine</strong>’s, Rachel<br />
Ducker, speaks to Ian<br />
McCulloch about the bands<br />
new album.<br />
R: Hi Ian, firstly I wondered how you first got<br />
into music?<br />
Growing up, I didn’t really live in a very<br />
musical household.<br />
I suppose I first got into music when I heard<br />
Bowie when I was 12 or 13 around the time<br />
Starman came out.<br />
The album also features two future classics<br />
– THE SOMNAMBULIST and HOW FAR.<br />
Recorded at The Dog House Studios with<br />
co-producer Andy Wright, ECHO & THE<br />
BUNNYMEN handpicked the selection of<br />
tracks for the album from their majestic, four-<br />
His voice was just like nothing I’d ever heard<br />
and when Starman played on the radio, it was<br />
like ‘wow’, there was just something in his<br />
voice.<br />
R: Before Echo & the Bunnymen formed,<br />
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OCTOBER <strong>2018</strong> OCTOBER | ISSUE <strong>2018</strong> #72 | ISSUE | IAN #72 MCCULLOCH<br />
what were you up to?<br />
[Laughs] I was on the dole I did my A Levels at<br />
school and failed.<br />
music with him, I thought this man is so weird!<br />
But I said yes! [laughs] we just sat there and<br />
eventually it clicked and I said “we are going<br />
to be the best band in the world ever”!<br />
I knew when I was 13 what I wanted to do; I<br />
wanted to be Bowie and borrow his clothes<br />
that was my dream.<br />
So I was on the dole for about 18 months,<br />
in that time I had three job interviews, I<br />
remember one, there was a panel and they<br />
asked me what I thought the civil service was<br />
about and I didn’t have a sodding clue!<br />
He just looked at me with his mug of tea in<br />
disbelief and I looked at him in disbelief at<br />
his disbelief of what I had just said! I replied<br />
what’s the point of doing this if we are not<br />
going to be the best band in the world ever?<br />
R: How did you come up with the band<br />
name?<br />
During another interview someone called me<br />
out and said “you don’t want to be here do<br />
you” and I said “no”. At least I was honest!<br />
I was good at not getting jobs on purpose!<br />
To be fair, I knew what I was going to do and<br />
I would tell them “you’ll see me on the telly,<br />
I am going to be in the biggest band of all<br />
time!” without that self belief I wouldn’t have<br />
been where I am now. I always felt there was<br />
nothing else I wanted to do.<br />
I didn’t; I shared a flat with a guy named<br />
Paul. We called him Smelly Ellie, that was his<br />
nickname, he was on a teacher training course;<br />
he taught maths to kids.<br />
I said to him one day “we’ve got a gig this<br />
week” and he said “what are you called”,<br />
and I said “I haven’t got a clue”. So he wrote<br />
down about ten names and then Echo & the<br />
Bunnymen was one of them and I thought that<br />
sounds like us.<br />
R: Were you in any other bands before you<br />
formed Echo?<br />
There was a band called the Crucial Three, but<br />
it sounded so crap I would have to go and wait<br />
in the living room until practice was over, we<br />
were rubbish!<br />
R: How did you first meet your fellow band<br />
members?<br />
It was someone’s birthday, and I was at a bar<br />
in Liverpool, Will Sergeant was sitting at a<br />
table and he goes “hello” [laughs] I think he<br />
might have used his index finger to summon<br />
me, and he said “I heard you’re a great singer,”<br />
though I am not sure who he heard that from,<br />
and he asked me to go to his to play some<br />
At the time I thought we were like then men<br />
that married bunny girls. Smelly Ellie did smell<br />
and he did think of the name!<br />
R: Well you have to thank him for that at<br />
least!<br />
I did thank him!<br />
R: Your first album was released in 1980,<br />
what’s been the secret to your continued<br />
success? You’re still hear and you have your<br />
new album coming out…<br />
Washing your face kid, washing your face with<br />
salt water and not worrying too much!<br />
It was never about being on the front covers,<br />
72<br />
72
FEATURE<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
74
FEATURE<br />
OCTOBER OCTOBER <strong>2018</strong> | ISSUE <strong>2018</strong> | #72 ISSUE | IAN #72MCCULLOCH<br />
even though I did like that, but then you’re<br />
worrying if it’s a bad photo or if you have<br />
spinach in your teeth.<br />
It was more about being a scouser for me,<br />
someone who likes footie and humour.<br />
I mean, I really do like the sound of my own<br />
voice, both for annoying people and for<br />
singing. It’s the only way I can tell my story<br />
and other people’s stories.<br />
It’s when someone goes “ah that’s exactly how<br />
I’m feeling”. So really that’s the main reason<br />
as to why I still want to be here and perhaps<br />
why I am.<br />
R: You have your new album out on 5 th<br />
<strong>October</strong> named The Stars, The Oceans and<br />
The Moon… can you tell us more about the<br />
album?<br />
I thought I know that song so well - I own that<br />
moon, it’s not the moon that everyone thinks,<br />
I own the “killer moon” and I sing it like I’m on<br />
that moon. Not look up, but looking across.<br />
songs, you forget to look at change.<br />
This is why I wanted to do this to face some of<br />
the old songs again.<br />
R: What’s the stand out feature about the<br />
album?<br />
It’s my voice more than anything; I am so lucky<br />
to have that voice.<br />
R: You are, I wish I had a voice like you.<br />
Danny from Embrace said that, he said “ah<br />
Mac, the greatest voice that this country has<br />
produced”… it’s a shame they are saddled<br />
with a name like Embrace, same as we are<br />
saddled with Echo & the Bunnymen, I hate<br />
saying it!<br />
F-cking syllables, too many, we should have<br />
been called something else. But anyway,<br />
that’s what I wanted to be when I was 13, the<br />
greatest voice.<br />
R: You’ve also got your tour coming up!<br />
I didn’t want to change it as a song but I<br />
wanted to surprise myself.<br />
Yeah, that’s going to be fantastic! The album<br />
will have been out then.<br />
Things have changed, I like the fact you can<br />
hear me breathing and the sound of my saliva;<br />
I wanted it to be more real.<br />
It’s about - be a statue or be a man or be a liar<br />
or be truthful.<br />
R: Well thanks so much for your time today<br />
and good luck with the album and the tour.<br />
Please send me over a copy of the magazine<br />
and pop along to one of the shows! I’ll buy you<br />
some French Martinis.<br />
I wanted to use this album to reflect – I didn’t<br />
like the singing on a lot of the early records. I<br />
pronounce my ‘e’s too much.<br />
R: I imagine as you grow older you change?<br />
Especially when you are writing.<br />
Sometimes it’s hard when you write new<br />
R: You know my poison that would be great.<br />
Thanks very much!<br />
For more information about<br />
Echo & the Bunnymen’s<br />
new album and tour see<br />
www.bunnymen.com<br />
75
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
77
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 | #72 LIFESTYLE<br />
The Power of a<br />
PICK ME UP<br />
So, sometimes everything just goes a<br />
bit wrong all at the same time doesn’t<br />
it? Work, health, relationships,<br />
yep, we’ve all been there...<br />
BY RUBY REED<br />
It happens to the<br />
best of us...<br />
And I got to have my very<br />
own meltdown just recently<br />
- a mixture of deadlines, the<br />
odd argument and a virus!<br />
But we won’t go into that…<br />
I will however say exactly how<br />
I managed to perk up.<br />
This was the magical power of<br />
a time out meet up with some<br />
nearest and dearest.<br />
It turns out a much needed<br />
catch up with a best friend was exactly what the<br />
doctor ordered.<br />
Maybe it was the environment, a relaxed brunch<br />
is always nice and we now have a new favourite<br />
location - always good to try something new!<br />
Maybe it was the listening ear… it was great to be<br />
reassured I wasn’t going mad.<br />
But it’s also good to remember another opinion can<br />
create a different perspective on something.<br />
It also helped that we moved on to discuss anything<br />
and everything else too.<br />
Not only does this take our mind off things, but it’s<br />
a case of remembering a lot else exists apart from<br />
what we are feeling down about.<br />
78
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 | #72 LIFESTYLE<br />
A good friend will relate to<br />
you, and remind you you’re<br />
not alone.<br />
So whether it’s a cosy<br />
brunch, peaceful<br />
walkabout, movie night or<br />
retail therapy session- call<br />
on a friend.<br />
Take the time to reevaluate<br />
and recharge!<br />
At those moments when<br />
you feel like you have<br />
the least energy to pick<br />
yourself up and arrange a<br />
meet up - do it. Just do it.<br />
In just three hours I had<br />
transformed from teary,<br />
fed up and feeling sorry<br />
for myself to ready for a whole new week<br />
and its challenges.<br />
Onwards and upwards as they say!<br />
Plus a big shout out to Marcella, a friend<br />
to the end!<br />
Follow me on Twitter @rubyslifestyle and<br />
Insta @Rubymayree. My book is available<br />
now on Amazon! www.amazon.co.uk-Loyal-<br />
Liar-Ruby-Reed<br />
Love Ruby<br />
x<br />
79
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
81
OCTOBER OCTOBER <strong>2018</strong> | ISSUE <strong>2018</strong> | #72 ISSUE | #72 HISTORY<br />
Hotel de Paris<br />
Cromer...<br />
The hotel sits on top<br />
of the cliffs looking<br />
down on Cromer’s<br />
Victorian pier. By<br />
the end of the 1700s<br />
there were under 700<br />
occupants’ in Cromer<br />
along with three<br />
public houses, the<br />
King’s Head, the New<br />
Inn and the Red Lion.<br />
There was a hotel of which<br />
the name is a distant memory,<br />
but it was owned by Mrs<br />
Sanderson. The Hotel de Paris<br />
was built on land that had at<br />
one stage been a large home<br />
owned by Lord Suffield.<br />
The property and the land<br />
were purchased by Pierre le<br />
Françoise who at a young age<br />
was brought to England by his<br />
aristocratic father Baron del<br />
Barr after escaping the French<br />
Revolution. Hotel de Paris<br />
became a success and Pierre<br />
passed away in 1841 and is<br />
buried in the parish church. His<br />
widow stayed there until 1845<br />
and then it was sold to local<br />
businessmen Henry Jarvis and<br />
both he and his son Alex were<br />
very successful in running the<br />
hotel and built a third floor.<br />
By the time Cromer had a train<br />
station built in 1887 the town<br />
grew in size.<br />
Many of the other hotel’s<br />
closed and Alex Jarvis saw<br />
a great opportunity to build<br />
a new hotel on the site and<br />
employed the services of the<br />
great architect George Skipper.<br />
Skipper chose to incorporate<br />
some of the original style<br />
for the hotel and added the<br />
designs of the properties of<br />
nearby Albert House. Building<br />
was undertaken by J Smith<br />
of Norwich who would later<br />
become the president of the<br />
Norwich Master Builders.<br />
Advised by his doctor in 1892<br />
to stay in Norfolk due to the<br />
pure air, Oscar Wilde rented<br />
a farmhouse in the area<br />
and also stayed at the hotel<br />
where he wrote ‘A Women<br />
of No Importance’, where<br />
he probably came up with<br />
the character name of ‘Lady<br />
Hunstanton’. Lord Alfred<br />
Douglas (Bosie) also joined<br />
Wilde but departed early on<br />
hearing that Mrs Wilde was to<br />
join her husband.<br />
1901 saw Arthur Conan Doyle<br />
recuperating in Cromer from<br />
enteric fever and staying at the<br />
hotel enjoying local stories of<br />
the legend of ‘Black Shuck’.<br />
Doyle moved the location to<br />
Dartmoor and chose the title<br />
‘The Hound of the Baskervilles’.<br />
In archives of the Register for<br />
Aliens for the hotel show the<br />
years 1919 and 1920 where the<br />
register was signed by many<br />
foreign guests even though a<br />
high percentage lived in Britain.<br />
1961 saw the Jarvis family sell<br />
the hotel to Norwich builder<br />
Mr Bush who did much work<br />
on the hotel to bring it up to<br />
date. Mr Bush died in 1972<br />
and the hotel was sold to a<br />
London based company. It has<br />
been a listed Grade II building<br />
since 1977 and is a part of Alfa<br />
Travel’s Leisureplex Group.<br />
During a recent photoshoot,<br />
model Nakita Ramos posed<br />
outside the hotel and a<br />
photo showed a strange glow<br />
by Nakita’s face. Further<br />
developments showed a<br />
strange face looking down<br />
from one of the hotel<br />
windows.<br />
By Michael Chandler - Author, Historian, Broadcaster & Features Writer, Restaurant &<br />
Food critic. Researcher of old buildings and creator of historical and Corporate DVDs.<br />
Contact me @EastAngliaMedia - Mention BOUNCE and receive a 15% discount.<br />
82
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Signage!<br />
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83<br />
www.coastlinegraphics.co.uk
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
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85
OCTOBER <strong>2018</strong> | ISSUE #72<br />
86
OCTOBER<br />
OCTOBER<br />
<strong>2018</strong> |<br />
<strong>2018</strong><br />
ISSUE<br />
| ISSUE<br />
#72<br />
#72<br />
| HAIR & BEAUTY<br />
JUST HAIR<br />
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87
OCTOBER <strong>2018</strong> | ISSUE #72<br />
This really WORKS...<br />
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88
OCTOBER <strong>2018</strong> | ISSUE #72<br />
MERE FARM LANE,<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
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Why a wrap?... lumafirm ®<br />
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types. Exfoliation, massage and hydrating<br />
moisturisers all combine to deliver highlyvisible<br />
results.<br />
At SK, all the wrap treatments are from the<br />
world-renowned Pevonia range, the most<br />
popular being the lumafirm® Firm & Glow Body<br />
Wrap.<br />
This is enriched with 26 dynamic ingredients<br />
including an exclusive combination of<br />
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As with all Pevonia products and<br />
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formaldehyde, artificial fragrances,<br />
synthetic dyes, mineral oil and<br />
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Every moment of this sensual spa<br />
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designed with the health of your skin and the<br />
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Why not try one sooner rather than later? If<br />
you book a lumafirm® Lift & Glow facial, you<br />
get the wrap for free. We promise, once you<br />
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Contact our spa reception team to find out more about the lumafirm® wrap and SK’s<br />
current offers on 01284 748470 or info@skclinic.co.uk. Written by Annie Brown.<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
The Mystery Product We May Be Overlooking...<br />
Toner is the mystery product in our skincare<br />
routine that many people don’t really know why<br />
they should use.<br />
Here we show you what toner is, how it can help<br />
your skin and what is available so that you can<br />
make an informed decision.<br />
What is toner?<br />
Toner is a fast penetrating astringent liquid<br />
that when applied causes the contraction<br />
of skin cells and pores generally used to<br />
reduce the overproduction of oil in the<br />
skin and improve its condition.<br />
Often used as part of a skincare routine and<br />
an additional cleansing step before a<br />
moisturiser is applied.<br />
What are the benefits?<br />
A thorough cleanse with a good toner helps to<br />
• Target breakouts<br />
• Remove daily dirt and grime, including make up<br />
• Remove dead skin cells<br />
• Tighten pores<br />
• Restore the balance of skins PH level<br />
• Reduce the level of excess oil on the skin<br />
• Some may mattify the skin<br />
A good toner will cleanse the skin to allow nutrient<br />
rich ingredients to nourish the skin.<br />
Top toner tip – Sweep toner across your face,<br />
neck and décolletage then leave the toner to<br />
soak in without touching the skin before applying<br />
moisturiser or any other products.<br />
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HAIR & BEAUTY<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Which toner should I use?<br />
Applying Toner<br />
Skincare is advancing all the time and there are so many<br />
now available. I’ll use the Urban Veda range as an example.<br />
They have formulated 4 different toners to suit your<br />
specific skin type; Oil prone skin, sensitive skin, dull or dry<br />
skin and mature skin. So there is a toner to suit you.<br />
The purifying toner is designed for oil prone skin and will<br />
detoxify congested skin as its an antibacterial, clarifying<br />
toner which will give you a refreshed, clear complexion.<br />
Botanical extracts helps to mattify shiny t-zones and<br />
reduce the appearance of spots, balancing sebum<br />
production.<br />
The soothing toner helps to clarify and refresh sensitive<br />
skin while locking in moisture and gently cleansing without<br />
altering the skin’s protective hydrolipidic film. Using myrrh<br />
which relieves skin conditions such as eczema, calming<br />
sandalwood, cooling aloe vera and skin tone-improving<br />
orange.<br />
There are a couple of methods to applying<br />
toner, some like to splash on the toner and<br />
dab into the skin whereas others prefer to<br />
apply toner with a cotton pad. Personally<br />
the latter is my preference so that the toner<br />
can remove any residue from the cleanser<br />
easily.<br />
Remember to apply toner to your face,<br />
neck and décolletage both morning and<br />
night for long term results. The night time<br />
application will complete the cleansing<br />
of the skin, ensuring you sleep with clean<br />
skin. In the morning it will remove sebum<br />
produced during the night and balance<br />
your skin’s pH. Written by Sarah Gare.<br />
The radiance toner uses a complexion-enhancing<br />
hydrating formula to remove all traces of makeup and<br />
remaining cleanser while it balances the pH level of your<br />
skin. It is particularly beneficial to dry, dehydrated and<br />
dull complexions. It’s also great for balancing skin tone,<br />
including those struggling with hyper pigmentation.<br />
The reviving Hydrating toner is designed to revitalise and<br />
refresh tired and mature skin by to removing all traces of<br />
cleanser, locking in moisture and balancing the pH level of<br />
the skin. Enriched with bio oils to improve elasticity and<br />
restore suppleness. Gently removing impurities and dulling<br />
debris with clarifying flower waters, fortified with vitamins<br />
and plant extracts to help reduce the appearance of scars<br />
and soothe dry skin.<br />
When should I use toner?<br />
Often there is a time limit for how long to keep a product<br />
on your skin for best results and toner is no different. It is<br />
said that you should apply a toner no later than a minute<br />
after you have cleansed your skin.<br />
I know that sounds very precise but it is scientifically<br />
proven that most ingredients penetrate the skin better<br />
when it is wet.<br />
For more information call<br />
01603 322551 or visit<br />
www.funkyskincare.com<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
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FEATURE<br />
OCTOBER OCTOBER <strong>2018</strong> | <strong>2018</strong> ISSUE | ISSUE #72 #72 | FREYA ROY<br />
FREYA ROY<br />
Neo-Soul/Nu-Jazz artist, with the vision to change the perception of<br />
women in music, calls out for support to crowd fund debut album...<br />
Described my Blues Matters<br />
<strong>Magazine</strong> as ‘A talented young<br />
performer making a lot of people<br />
sit up’, Norwich-based Freya Roy is<br />
about to record her debut album,<br />
exploring jazz, neo-soul, R&B and<br />
hip-hop.<br />
A recent graduate<br />
from Leeds College of<br />
Music, studying Jazz<br />
Composition and Music<br />
Production, Roy has<br />
previously released 2<br />
independent EPs under<br />
her label, FCR Music, as<br />
well as a documentary<br />
exploring the issues<br />
faced by women and<br />
minorities in the music and creative<br />
industries.<br />
Fortunate to receive funding from Leeds<br />
College of Music’s Artist Development<br />
Scheme, Roy can begin to work with a top<br />
mix engineer, Dom Howard (Submotion<br />
Orchestra/Ruckspin) and top UK jazz<br />
musicians.<br />
Freya expresses, “My mission is to grow<br />
my label, FCR Music, as a platform that<br />
works to inspire and empower industry<br />
minorities.”<br />
“Pushing forward a message that is<br />
prevalent within this album: to break the<br />
persistent gender stereotype within music<br />
and the creative industries, pushing for the<br />
destruction of the hidden<br />
barriers faced by women and<br />
LGBTQ+ artists, particularly<br />
within production, jazz and<br />
its sister genres”.<br />
“I will be truly happy if I can<br />
achieve this goal and present<br />
to you all my best work yet.<br />
Even as little as a few pounds<br />
from backers will help push<br />
me towards my £1k goal.”<br />
Find out more and help fund this project<br />
by making a contribution or pre-ordering<br />
the album now on digital, CD and vinyl:<br />
http://igg.me/at/freyaroy<br />
However, this is only enough to get her half<br />
way in the recording process.<br />
This is a call out from your generosity at<br />
home to back Freya’s campaign to raise<br />
£1k before November 15 th .<br />
Photos © Chip Skingley<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
100
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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101
OCTOBER <strong>2018</strong> OCTOBER | ISSUE <strong>2018</strong> #72 | ISSUE | HOME #72 & GARDEN<br />
Lotties<br />
E m p o ri u m<br />
Lottie’s<br />
Emporium<br />
CELEBRATING ONE YEAR OF BUSINESS IN STANTON...<br />
Lottie’s Emporium at Stanton will be celebrating it’s first anniversary<br />
- where has the time gone?...<br />
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HOME & GARDEN<br />
OCTOBER <strong>2018</strong> OCTOBER | ISSUE <strong>2018</strong> #72 | ISSUE | HOME #72 & GARDEN<br />
It’s been a fantastic first year. We have enjoyed<br />
meeting lots of old and new customers and have<br />
loved hearing your rave reviews and ideas on the<br />
emporium.<br />
We pride ourselves on offering something<br />
different to what you would get on the high<br />
street.<br />
There is no doubt that you will always be able<br />
to find a friendly welcome and the perfect gift<br />
at Lottie’s, even something unusual for that hard<br />
to buy for person! We have a number of Artisan<br />
suppliers that are based locally, whom we offer a<br />
platform to for their gorgeous gift ware such as<br />
jewellery, pottery, paintings and prints and Mrs<br />
Clarke’s General store has an eclectic mix of gifts<br />
for everyone and a offer a fantastic range for<br />
children as well.<br />
We also have a spectacular display of Period and<br />
Antique lighting by Imagine Home Interiors and<br />
Lottie’s also make bespoke blinds, curtains and<br />
up-cycle furniture too!<br />
If your home is in need of a make-over then<br />
visit Lottie’s - it’s a place of inspiration! With 3<br />
individual retailers under one roof, we not only<br />
provide the product but also have a wealth of<br />
experience to advise on any of your design<br />
dilemma’s or gift ideas.<br />
Lottie’s is well worth a visit and from the 7th<br />
<strong>October</strong> we will be opening on Sunday’s from 10 -<br />
4pm, giving you that extra opportunity to shop.<br />
To help us celebrate we will be having cup-cakes<br />
and bubbles on Sunday 7 th <strong>October</strong>, so come in<br />
and help us party! Thanks for all your support so<br />
far, here’s to another great year!<br />
Visit Lottie’s Emporium on Bardwell Rd,<br />
Stanton, Norfolk, United Kingdom IP31 2EA<br />
Facebook.com/lottielovesretrofurniture<br />
Closed on Mondays<br />
103
ENGAGE,<br />
CHALLENGE<br />
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WITH VIDEO<br />
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Connect with us<br />
mail: hello@vidoo.co.uk<br />
tel: 01728 445 005<br />
web: vidoo.co.uk<br />
104
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Need help planning your event or party?<br />
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event with East Anglia’s favourite event hire company!<br />
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105<br />
office@connectedshopping.com
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Trick or Treat<br />
Scary yet stylish decorations and accessories, by John Lewis...<br />
Stockists: John Lewis, www.johnlewis.com<br />
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SEPTEMBER OCTOBER <strong>2018</strong> 2016<br />
OCTOBER<br />
| | ISSUE <strong>2018</strong><br />
#72 #47<br />
| ISSUE<br />
| | HOME #72<br />
&& GARDEN<br />
<strong>October</strong><br />
THE AUTUMN CHILL SETS IN<br />
BY KATE LINES<br />
Kates Top Tip : It’s your last chance to trim<br />
deciduous hedges to keep them looking tidy<br />
over the winter<br />
Now that autumn has arrived, grass<br />
grows much slower so there’s no<br />
need to cut your lawn.<br />
If however it is mild and you need to mow,<br />
change your mower to a higher cut. The lawn<br />
is particularly susceptible to the damage of the<br />
larvae of the daddy longlegs at this time of the<br />
year, they eat the roots of the grass. Use a leather<br />
jacket killer to prevent extensive damage.<br />
Planting<br />
<strong>October</strong> is an excellent time to plant trees, shrubs<br />
and perennials, the soil is warm enough to give<br />
them a good start before winter begins. It is also a<br />
good time to divide perennials that have become<br />
too large. Lift the plant without damaging the roots<br />
and pull the young parts away from the old plant.<br />
They can then be replanted. Plant winter flowering<br />
plants in the border such as ornamental cabbage or<br />
pansies. Bulbs can also be planted in borders or pots.<br />
Indoors<br />
You can have flowering plants as early as December<br />
if you plant tulips or hyacinths so that the tops are<br />
level with the soil. Crocus need to be planted a few<br />
centimetres deeper and narcissi should protrude<br />
slightly above the soil. Place the bowls or pots in the<br />
cool (12deg) for about 8 weeks.<br />
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HOME & GARDEN<br />
SEPTEMBER OCTOBER <strong>2018</strong> 2016 | | ISSUE #72 #47 | | HOME && GARDEN<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
Top jobs this month:<br />
1. Clear up fallen autumn leaves regularly<br />
6. Harvest apples, pears, grapes and nuts<br />
2. Cut back perennials that have died down<br />
7. Prune climbing roses<br />
3. Divide herbaceous perennials and rhubarb<br />
crowns<br />
4. Move tender plants, including aquatic ones, into<br />
the greenhouse<br />
5. Plant out spring cabbages<br />
8. Order seeds for next year<br />
9. Last chance to mow lawns and trim hedges in<br />
mild areas<br />
10. Renovate old lawns or create new grass areas<br />
by laying turf<br />
109
OCTOBER <strong>2018</strong> | ISSUE #72<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
01359 221587<br />
lewismn521@gmail.com<br />
www.mnldesigns.co.uk<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
FENCING CLUB<br />
BY ROSS “ACTION MAN” WISHART<br />
Fencing is one of only fivr sports<br />
that has featured in every modern<br />
Olympic Games since Athens<br />
1896. it’s exciting, fast-paced,<br />
swashbuckling action has always<br />
enthralled me even though I had no<br />
experience nor understanding of<br />
the rules.<br />
Based at the County Upper School, Bury<br />
St Edmunds (IP32 6RF), they meet every<br />
Tuesday evening from 7pm.<br />
Now Action Man is normally ready to be<br />
thrust (no pun intended), into the deep<br />
end however on this occasion I didn’t<br />
have the equipment but thankfully the<br />
club has plenty of kit available.<br />
This is where the workout began because<br />
there are many layers and pieces of<br />
apparatus required, the body wire runs<br />
under the clothing connecting to your<br />
weapon for scoring, the plastron is a one<br />
armed garment worn under the jacket<br />
on your sword arm for extra protection,<br />
Breeches and long socks then there’s the<br />
jacket and Lame (metal conductive jacket<br />
for scoring) and finally the gloves and all<br />
important mask.<br />
Fully decked out and ready to go Owen<br />
ran me through some movements.<br />
Firstly the footwork, very similar to boxing<br />
(as featured in last month’s <strong>Bounce</strong>),<br />
with a slight squat your lead foot in front<br />
at all times you shuffle forwards and<br />
backwards, little sidewards movements<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
SPORT<br />
as the “piste” (playing area) is no more<br />
that 2 metres wide. Then we moved on to<br />
our swordsmanship, the “lunge” is your<br />
attack where your thrust<br />
your weapon and lunge with<br />
your front leg towards your<br />
opponent.<br />
The “parry” is to push your<br />
opponent’s blade away from<br />
you and a combination of<br />
the two where you defend<br />
an attack and then a counter<br />
is a parry-reposte (French for respond).<br />
We were practicing the foil discipline<br />
where just the torso is the target area<br />
(Saber - upper body including arms and<br />
face, Epee - whole body) if both swords<br />
strike simultaneously the point is awarded<br />
to the aggressor under the “right of<br />
way” law unless as a defender you have<br />
successfully parry-reposte, hence the need<br />
for a referee. Now, time to put my new<br />
skills to the test, many of which completely<br />
escaped me when someone ran at me<br />
with a sword!<br />
However, I was able to gain<br />
some composure and get the<br />
immensely satisfying feeling of a<br />
strike or “touch” occasionally.<br />
The whole evening was great fun and<br />
I highly recommend that anyone who<br />
has contemplated giving Fencing a go to<br />
get in touch with the Bury St Edmunds<br />
Fencing Club via their Facebook page and<br />
pay them a visit.<br />
Action Man says: Undecided? Get<br />
off the fence! Go fence with Bury<br />
St Edmunds Fencing Club.<br />
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OCTOBER <strong>2018</strong> | ISSUE #72<br />
116
What’s On at<br />
Leiston<br />
Film Theatre<br />
Fri 5th Oct at 5.00pm & 7.30pm<br />
Sat 6th & Sun 7th Oct at 3.00pm & 7.30pm<br />
Mon 8th - Thurs 11th Oct at 5.00pm & 7.30pm<br />
Fri 12th Oct at 7.30pm<br />
Sat 13th Oct at 3.00pm & 7.30pm<br />
Sun 14th - Thurs 18th Oct at 7.30pm<br />
Rowan Atkinson in<br />
OCTOBER <strong>2018</strong> | ISSUE #72<br />
PG<br />
—————————————————————<br />
Sun 14th Oct at 3.00pm. Tickets: £14.95<br />
A special one-off matinee screening of Cliff Richard's<br />
60th Anniversary Tour, in celebration of his 78th birthday<br />
—————————————————————<br />
Fri 19th Oct at 7.30pm. LIVE ON STAGE<br />
Tickets: £14.95, Conc £12.95<br />
Star of Cromer’s end of the pier show and one of the<br />
UK’s top stand up comedy entertainers ...<br />
THE TUCKER SHOW<br />
—————————————————————<br />
Sat 20th - Thurs 25th Oct at 7.15pm<br />
Bradley Cooper and Lady Gaga in<br />
A STAR IS BORN 15<br />
—————————————————————<br />
Mon 22nd - Thurs 25th Oct at 3.00pm<br />
Buy one ticket, get one FREE, with voucher,<br />
available from the box office (while stocks last)<br />
LUIS AND THE ALIENS U<br />
—————————————————————<br />
Fri 26th - Tues 30th Oct at 4.00pm & 7.30pm<br />
Wed 31st Oct at 3.00pm & 7.30pm<br />
Thurs 1st - Tues 6th Nov at 4.00pm & 7.30pm<br />
Wed 7th Nov at 2.30pm<br />
Thurs 8th Nov at 4.00pm & 7.30pm<br />
Showing from the UK release date … A foot-stomping<br />
celebration of Queen, their music and their<br />
extraordinary lead singer Freddie Mercury …<br />
Joseph Mazzello, Rami Malek and Mike Myers in<br />
BOHEMIAN RHAPSODY<br />
—————————————————————<br />
Wed 7th Nov at 7.30pm. Tickets: £6.50<br />
The Royal British Legion<br />
FESTIVAL OF REMEMBRANCE<br />
Friday 7th December at 7.30pm<br />
Leiston Film Theatre, High Street, Leiston, Suffolk. IP16 4BZ<br />
117<br />
Box Office: 01728 830549 www.leistonfilmtheatre.co.uk
OCTOBER <strong>2018</strong> | ISSUE #72<br />
118
ENTERTAINMENT<br />
OCTOBER <strong>2018</strong> OCTOBER | ISSUE #72 <strong>2018</strong> | ISSUE MUSIC #72 & ENTERTAINMENT<br />
THEATRE<br />
ROYAL<br />
<strong>October</strong> at Theatre Royal Bury St<br />
Edmunds is full of variety including a<br />
thrilling mystery, classical music, familyfriendly<br />
fun and a healthy dose<br />
of comedy.<br />
Stick Man, Scamp Theatre’s adaptation of the classic<br />
children’s book, morning jog becomes quite the<br />
misadventure for Stick Man, will he ever get back to<br />
the family tree? Until 2 Oct.<br />
Blackeyed Theatre return with their thrilling<br />
production of Sherlock Holmes<br />
– The Sign of Four. Crammed<br />
full of adventure, romance,<br />
comedy and naturally some<br />
brilliant deductions all in<br />
this spectacular new stage<br />
adaptation. Thu 4 – Sat 6 Oct.<br />
The first of autumn’s Lunchtime<br />
Concerts, sponsored by Gross<br />
& Co in association with<br />
ArtsOptions, Anna Noakes<br />
(flute) and Gabriella Dall’olio (harp) present a<br />
delightful programme selected from their recitals on<br />
the Cutty Sark in London. Mon 8 Oct, 1.10pm.<br />
BSEAODS are back with a production of High<br />
Society. You’re invited to the wedding of the year<br />
and what a swell party it’s going to be! Based on the<br />
film The Philadelphia Story. Tue 9 – Sat 13 Oct.<br />
As a fundraiser for Theatre Royal Bury St<br />
Edmunds British journalist, agony aunt and author<br />
Virginia Ironside performs her show Growing Old<br />
Disgracefully, along with support from songwriter,<br />
singer and author Terence Blacker performing<br />
offbeat, comedy songs. Sun 14 Oct, 7.30pm.<br />
Theatre Royal Writers return after last year’s sell-out<br />
event with Scenes of <strong>2018</strong>. Look back at the year<br />
in an entertaining evening of satirical, intimate and<br />
ultimately hopeful short plays. Another fundraiser for<br />
Theatre Royal. Mon 15 Oct, 7.30pm.<br />
Apollo Theatre Company present a radio comedy<br />
classic live on stage - The Goon Show.<br />
With its bizarre characters, fantastical<br />
plots and hilarious running jokes, the<br />
delightful nonsense comes to the stage.<br />
Thu 18 – Sat 20 Oct.<br />
Full-mask theatre company Vamos are<br />
back with their show approaching the<br />
subject of dementia with humour and<br />
humanity - Finding Joy. You’ll laugh, you’ll<br />
cry, you’ll find joy! Mon 22 Oct, 7.30pm.<br />
Rêverie evokes Claude Debussy’s complex emotional<br />
life through a personal journal, performances of his<br />
most famous and atmospheric solo piano works by<br />
pianist Lucy Parham and narration by Alex Jennings.<br />
Sun 28 Oct, 7.30pm.<br />
Shakespeare at the Tobacco Factory present a<br />
thrilling and visceral production of Henry V by<br />
William Shakespeare. An examination on the nature<br />
of power, what compromises must be made in the<br />
name of victory? Tue 30 Oct – Sat 3 Nov.<br />
For details and tickets go to www.theatreroyal.org or call the box office on 01284 769505<br />
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OCTOBER 2014 <strong>2018</strong> | | ISSUE #24 #72<br />
OCTOBER –<br />
NOVEMBER <strong>2018</strong><br />
JOANNE<br />
SHAW TAYLOR<br />
WED 3 OCT 7.30pm /<br />
£23.50* standing (£26 seated)<br />
NEIL OLIVER<br />
TUE 23 OCT 7.30pm /<br />
£22.50* (£15 U16s, £60 family)<br />
GOLDEN AGE<br />
OF VARIETY<br />
TUE 30 OCT 1.30pm / £17.50*<br />
Singers, comedians & speciality<br />
acts.<br />
______________________________________<br />
SLADE & MUD II<br />
TUE 30 OCT 7.45pm / £34.50*<br />
______________________________________<br />
ANDY FAIRWEATHER<br />
LOW & THE LOW RIDERS<br />
WED 31 OCT 7.30pm / £26*<br />
OYSTERBAND<br />
MON 12 NOV 7.30pm / £21<br />
Star of the blues rock world.<br />
______________________________________<br />
MARCUS BRIGSTOCKE<br />
THU 4 OCT 8pm / £16*<br />
______________________________________<br />
LINDISFARNE<br />
SUN 7 OCT 7.30pm /<br />
£25* (£5 U25s)<br />
______________________________________<br />
RALPH McTELL<br />
WED 10 OCT 7.30pm / £26*<br />
______________________________________<br />
THE LADYBOYS<br />
OF BANGKOK<br />
THU 11 OCT 7.30pm / £24*<br />
______________________________________<br />
SONS OF PITCHES<br />
MON 15 OCT 7.30pm /<br />
£27* (VIP £50)<br />
100 Number One hits.<br />
______________________________________<br />
HAL CRUTTENDEN<br />
THU 18 OCT 8pm / £18*<br />
______________________________________<br />
TRIBUTE TO THE MUSIC OF<br />
RUSH<br />
FRI 19 OCT 7.30pm / £16*<br />
By Exit Stage Left.<br />
______________________________________<br />
HOCUS PANTO<br />
MON 22 OCT 2pm /<br />
£13* (£11 child, £41 family)<br />
Ghoulishly spooktacular<br />
Halloween panto.<br />
The Story of The British Isles in<br />
100 places.<br />
______________________________________<br />
MOKOOMBA<br />
WED 24 OCT 8pm / £18* (£5 U25s)<br />
Zimbabwe’s celebrated young<br />
band.<br />
______________________________________<br />
RICH HALL’S<br />
HOEDOWN<br />
THU 25 OCT 8pm / £18*<br />
______________________________________<br />
LEGEND OF A BAND:<br />
A TRIBUTE TO<br />
THE MOODY BLUES<br />
FRI 26 OCT 7.30pm / £25<br />
______________________________________<br />
OKTOBERFEST<br />
SAT 27 OCT 12noon / £15<br />
______________________________________<br />
UK BEACH BOYS<br />
SUN 28 OCT 1.30pm / £22.50*<br />
______________________________________<br />
STEWART FRANCIS<br />
SUN 28 OCT 8pm / £18.50*<br />
______________________________________<br />
TORD GUSTAVSEN<br />
TRIO<br />
MON 29 OCT 7.30pm /<br />
£22* (£5 U25s)<br />
Enchanting melody & subtle<br />
groove.<br />
______________________________________<br />
THE 545<br />
FRI 2 NOV 7pm / £5<br />
______________________________________<br />
SUGGS<br />
SUN 4 NOV 7.30pm / £31*<br />
______________________________________<br />
FESTIVAL OF<br />
REMEMBRANCE<br />
FRI 9 NOV 7pm / £12<br />
By The Royal British Legion.<br />
______________________________________<br />
WAR AND PEACE<br />
REMEMBRANCE CONCERT<br />
SAT 10 NOV 7.30pm / £25–£15<br />
Bury Bach Choir.<br />
______________________________________<br />
BENNY GOODMAN’S<br />
CARNEGIE HALL CONCERT<br />
SUN 11 NOV 2.30pm /<br />
£22* (£5 U25s)<br />
By Pete Long’s All-Star Goodmen<br />
Orchestra.<br />
______________________________________<br />
SHAKESPEARE<br />
SCHOOLS FESTIVAL<br />
TUE 13 NOV 7pm / £9.75*<br />
Youth drama.<br />
______________________________________<br />
10cc<br />
THU 15 NOV 7.30pm / £36<br />
______________________________________<br />
SUFFOLK SINFONIA<br />
SAT 17 NOV 7.30pm / £12, £10, £4<br />
Smetana, Delius & Dvorak.<br />
______________________________________<br />
BUGSY MALONE<br />
SUN 18 NOV 11am, 3pm & 7pm /<br />
£11*<br />
Stagecoach Bury St Edmunds.<br />
______________________________________<br />
SKERRYVORE<br />
MON 19 NOV 7.30pm / £20*<br />
Folk, trad, rock & Americana from<br />
Scotland’s Traditional Music ‘Live<br />
Act of the Year’.<br />
______________________________________<br />
BRITTEN SINFONIA<br />
MON 26 NOV 7.30pm /<br />
£24, £20* (£5 U25s)<br />
Purcell, Bartok & Britten.<br />
______________________________________<br />
BLAZIN’ FIDDLES<br />
TUE 27 NOV 7.30pm / £20*<br />
‘Absolutely mind-blowing’ (Mike<br />
Harding).<br />
BOOK TICKETS AT WWW.THEAPEX.CO.UK • 01284 758000<br />
*Concessions may be available, categories change 120according to event, see website or ring for details.<br />
Where applicable, prices already include booking fee.
ENTERTAINMENT<br />
OCTOBER <strong>2018</strong> | JULY ISSUE JULY 2014 #72 2014 | | ISSUE | MUSIC ISSUE #21 & #21 ENTERTAINMENT<br />
IN THE SPOTLIGHT...<br />
CLARE FREE<br />
www.clarefree.co.uk<br />
MUSIC<br />
Clare Free is considered by many<br />
to be the finest female blues<br />
guitarist/vocalists in the UK today.<br />
With two internationally acclaimed albums,<br />
numerous international tours, international<br />
press coverage and airplay on stations all over<br />
the world there is good reason why Clare is so<br />
highly regarded.<br />
Multi award nominated in The British Blues<br />
Awards, The People’s Music Awards and winner<br />
of the WRC ‘Best Acoustic Performance’ Clare<br />
is a passionate songwriter.<br />
In the autumn of <strong>2018</strong> Clare returns to the<br />
studio to record her third electric album with<br />
Craig Bacon on Drums (Gloria Gaynor/Avril<br />
Lavigne etc) and Jimmi Clarke on bass (Gloria<br />
Gaynor/ Bjorn Again/Pee Wee Ellis etc.)<br />
Clare served her time with bands including<br />
Misdemeanor (With Matt Schofield, Gini<br />
Hobson, Maurice McElroy and Constance<br />
Redgrave of Spikedriver fame) she guested<br />
with Larry Garner and joined Dana Gillespie<br />
on two trips, one to India and the other to be<br />
the opening act at the Mustique Blues Festival<br />
every night for three weeks. Later Clare joined<br />
the band 99lbs. Then, having finally made the<br />
decision to go it alone, she released her debut<br />
album “Be Who You Are,” in February 2010. The<br />
self-penned mixture of rock, country and blues<br />
propelled her into the limelight with excellent<br />
reviews in the UK and the USA.<br />
In September 2010, she released the live EP<br />
“How It Is,” a four track CD of Clare’s own<br />
songs. It also received rave reviews and the<br />
limited edition copies sold out quickly. All four<br />
tracks from the EP reached the blues top ten<br />
with the international distributor CD Baby in the<br />
same week. One track (Funky Mama’s Kitchen<br />
Blues) reached the final in both the British Blues<br />
Awards (Kevin Thorpe Award for the Best New UK<br />
Blues Song) and the People’s Music Awards (Best<br />
Pop/Rock Song) She won the WRC Award “Best<br />
Acoustic Performance of 2011” and 2012 saw her<br />
nominated for Best Female Vocalist in the British<br />
Blues Awards.<br />
In February 2012, Clare released her second album<br />
“Dust and Bones”, again all tracks were written by<br />
Clare and the album received excellent reviews in<br />
the press in the UK, Europe and the USA. The next<br />
three years saw Clare tour extensively playing up<br />
to 100 dates a year both solo and with her band in<br />
the UK and Northern Europe.<br />
In September 2015 Clare released the single<br />
‘Sniper Fire’ which, again, saw excellent reviews in<br />
the press.Then, in November 2015, Clare and her<br />
husband David, welcomed their third baby. Clare<br />
started gigging again in July 2017 and her gig<br />
diary is very busy once again.<br />
Clare has had her music played on BBC Radio<br />
2 and a host of online radio stations all over the<br />
world play her tracks regularly. She has been<br />
featured in Guitar and Bass <strong>Magazine</strong>, PlayMusic<br />
<strong>Magazine</strong>, Gear <strong>Magazine</strong>, Blues in Britain, Blues<br />
Matters, Classic Rock Blues, Blue Monday Monthly<br />
(USA), Blues News Norway, Guitar International<br />
<strong>Magazine</strong> and more. On top of this she’s made<br />
countless live radio appearances.<br />
Recently she has was made the patron of a new<br />
venue, The 61, in Lixhe, Belgium. For a more<br />
extensive list of places Clare has played please<br />
click here. Clare is proud to endorse Fret King<br />
Guitars, Cort Acoustic Guitars, Twinstomp Effects,<br />
and Madison and Fifth Mono Guitar cases.<br />
121
Archie’s<br />
Adventures<br />
ROAD TRIP TO YORKSHIRE...<br />
My adventures have been extra<br />
special this month, as I have made a<br />
new best bud called Murphy.<br />
He’s a Border Collie – they say they are the most<br />
intelligent of dogs (and have loads of energy),<br />
they may be right as I just couldn’t keep up with<br />
him, especially with my bloomin’ little legs. Uff!<br />
Luckily, Murph and me hit it off straight away,<br />
(even though I kept trying to eat his food, he<br />
seemed to have a forgiving spirit). If you are<br />
planning to introduce your doggy pals here are a<br />
few of my top tips to help along the way:<br />
Have the dogs meet on their leads…<br />
Keep this meeting on neutral territory, (in my<br />
case a new house we were visiting). Have both<br />
dogs on-lead. Take the dogs for a walk together,<br />
keeping 10 feet between them so that they<br />
can’t greet each other or stare. The idea is to<br />
acclimate them to each other’s presence without<br />
causing tension.<br />
prevent fighting and injuries, and to prevent your<br />
new dog from developing behaviour like chewing<br />
and house soiling (major tell-off)!<br />
Work to prevent conflict…<br />
While dogs can settle minor disputes with<br />
each other (such as growling the other off of<br />
a toy or their own food bowl - yep my bad),<br />
they shouldn’t be limiting each other’s access<br />
to you, your family or common areas of the<br />
home. Reward polite behavior and manage<br />
the environment to prevent conflicts from<br />
developing.<br />
I can’t wait to see Murphy again, hopefully in the<br />
not to distant future!<br />
Follow me on Insta @official_archies_<br />
adventures. You can also keep up to date with<br />
my antics on Twitter @bouncearchie.<br />
Let them get to know each other slowly and<br />
carefully…<br />
Don’t rush it, us dogs will find our own way to<br />
work things out but this may take patience!<br />
Keep the dogs separate while you are away…<br />
Either in separate rooms or crates. This is both to<br />
122
OCTOBER <strong>2018</strong> | ISSUE #72<br />
CELEBRATING 100 YEARS<br />
ARMISTICE BALL<br />
SUPPORTING<br />
ABF - THE SOLDIERS<br />
CHARITY<br />
£120 £20 FROM EACH<br />
-per person<br />
TICKET DONATED<br />
TO CHARITY<br />
SATURDAY 10TH NOVEMBER <strong>2018</strong><br />
DRESS CODE<br />
DOWNTON<br />
ABBEY<br />
6.30PM ARRIVAL<br />
CHAMPAGNE & CANAPÉS<br />
SUMPTUOUS THREE COURSE DINNER<br />
COFFEE & CHOCOLATES<br />
ARMY AIR CORPS BAND<br />
DREAMWAVE EVENTS DJ<br />
MIDNIGHT (HOT) FEAST<br />
DANCING UNTIL 2AM<br />
Book online www.milsomhotels.com/armistice-ball<br />
Call 01473 333741 Email reception@kesgravehall.com<br />
123
OCTOBER <strong>2018</strong> | ISSUE #72<br />
124