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American World Traveler Fall 2018 Issue

Now in our 16th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.

Now in our 16th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.

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8<br />

Peloponnese Please!<br />

Article and photography by Michael Morcos<br />

There is ancient Athens, there are the<br />

grand Greek Islands, the main land<br />

doorway to Europe and then there is<br />

something very special – the Peloponnese.<br />

Where? That was the question I was asked<br />

most often before my trip. The best way to<br />

describe it is as a large island that is just minutes<br />

away from greater Athens. Describing it<br />

once I was back from my first trip there? Pure<br />

heaven!<br />

The Peloponnese is a hidden gem in plain sight<br />

that offers everything the Greek islands are<br />

known for but without the hoards. The air is<br />

fresh, the waters are clear, the food is abundant<br />

and delicious, the people friendly and<br />

welcoming and the scenery - divine. All this<br />

and add to it a long, storied history, great outdoor<br />

adventures, world class hotels and quaint<br />

villages and we have a recipe for the next best<br />

thing in travel.<br />

Our journey from Athens and through to<br />

Peloponnese on a small luxury bus was calm<br />

and relaxing. This was a pleasant surprise as<br />

the highways were uncongested, smooth and<br />

in perfect condition, as were most of other the<br />

major routes including in the mountainous<br />

areas. In this part of Greece the sun is pretty<br />

much guaranteed, especially in summer, and<br />

that is exactly what we had. Beautiful blue skies<br />

and a comfortable warm temperature, this was<br />

a recipe for a great trip.<br />

Wine anyone<br />

Our first stop was to the Skouras wineries for a<br />

tasting and lunch of local cuisine. To our<br />

delight, we met the founder and owner George<br />

Skouras who was open, friendly and explained<br />

how much of a challenge it was establishing<br />

this winery when most people did not believe<br />

the land was suitable for a vineyard and there<br />

was already too much wine available on the<br />

market. Against all odds and in a very short<br />

time he has succeeded, as Skouras wines are<br />

now well recognised throughout Greece and<br />

internationally as a premier Greek wine. The<br />

sampling with lunch was terrific.<br />

History before our eyes<br />

With a full and happy stomach, we would visit<br />

the amazing ancient theater of Epidaurus. Set<br />

on the side of a mountain, this historical site<br />

was a marvel of engineering and still used<br />

today for live performances. This visit made me<br />

believe in the old saying that ‘they do not build<br />

them like they used to’. Close by was the museum<br />

with local artefacts that date back many<br />

millenniums and are a testament to the<br />

advanced ancient Greek society.<br />

Jewel by the sea<br />

Keeping with the theme of hidden gems, the<br />

town of Nafplio is just that. Located in a quiet<br />

bay on the Mediterranean our visit there was a<br />

memorable one. We would start at a taverna<br />

with a wonderful meal directly across from the<br />

waterfront and made with fresh local fish and<br />

other seafood delights.<br />

This once Venitian city was clean and organized<br />

with charming little pedestrian streets.<br />

There was a sense of celebration in air and<br />

later in the night, the lovely town square was<br />

packed for an energetic live performance by<br />

the Greek Navy music band. The mostly local<br />

population was out on this marvellous starry<br />

night singing and dancing into the late hours.

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