You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Roasted Broccoli with Tahini and<br />
-<br />
Dressing<br />
Lemon<br />
Roasted Cauliflower with Dukkah<br />
-<br />
Saffron<br />
and<br />
Eggplant and Sesame Seeds and<br />
-<br />
Honey<br />
Patatas Bravas with Tomato<br />
-<br />
Chutney<br />
Menu<br />
curated by Nadine Nelson<br />
TO MAKE<br />
TO EAT<br />
TO EAT<br />
- Beet Tartare<br />
- Stuffed Grape Leaves with<br />
- Roasted Parsnip & Lobster Dip<br />
Lentils and Walnut<br />
- Curry Hummus<br />
- Queens Tabouli in Lettuce Leaves<br />
- Corn and Pumpkin<br />
Empanadas<br />
- Zucchini Carpaccio with Tapenade<br />
- Mushroom Boreks & Lamb<br />
- Roasted Berber Delicata Squash with<br />
Sage and Hazelnut Pesto<br />
and Spinach Boreks<br />
- Spanish Butter Beans with Swiss<br />
- Pickled Vegetables and Olives<br />
Chard<br />
- Baked Brussels Sprouts in Foil Pack
Change language