GOASIAPLUS November 2018

NOVEMBER 2018 | ISSUE 30
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CONTENTS
EDITOR’S
NOTE
3 INSIGHT
Why Travel is Good for You
6 OUT & ABOUT
8 INSIGHT
Street Puppetry in Kuala Lumpur
10 LOST & FOUND
Malaysian Culinary Adventure
12 TRAVEL
Gem in the Depth of Surabaya
20 TRAVEL
Nong Khai, Thailand
22 THE FACE OFF
Dim Sum vs Tapas
25 FOOD
A Hawking Romance
28 INSIGHT
D’s for Defence
30 SNAPSHOT STORY
So often I hear my friends, and even myself,
say: “I need a break, I need to get away for
a while.”
Whether it is to catch our breath, away from
the pressure cooker of work life, or journey
on the soul searching need to find ourselves,
travelling seems a feasible remedy.
There is a certain magic about going on
trips, apart from taking you away to unfamiliar
surroundings, it almost always presents some
excitement of the unexpected. And because of
this, we are given the opportunity to redefine the
perception of life around us.
However, this only happens if we travel
with an open mind ever ready to experience
differences in food and culture of a new place.
Just as how American Nobel Prize winner author
John Steinbeck suggested: “People don’t take
trips… trips take people.”
When people take trips, they have somehow
predetermined what they would like to
experience. People should just let trips take them
on their journey and let the trips determine what
you will experience in the end.
Seasoned traveller Cheng Chee Chung travels
overseas several times a year and revisited some
places 7 to 8 times. Each time he would find new
experiences to excite him.
In his chat with us (page 3), Chee Chung
attests to how travels help him to build tolerance
and acceptance towards diversity.
To go on trip of this nature, I believe we need
to travel light and simple, also as a symbol of
physically leaving behind baggages of stress and
preconceived notions.
The year is drawing to a close, take this
opportunity to spend time with family and loved
ones to catch up and discover each other again on
different platforms.
Happy Holidays!
John So
Publisher
15 TRAVEL
The Solo Sensation
EDITORIAL TEAM
GROUP HEAD & BRANDS
JOHN SO
GRAPHIC DESIGNER
JAMIE SOO-HOO
WRITER
JESSY WONG
PHOTOGRAPHER
RICK CHEAH
CONTRIBUTORS
FRANCIS YIP, YY CHEN, CANY
LOKE & MICHELLE LIM
COVER PHOTO BY
CANY LOKE
32 ON THE RADAR
DIGITAL TEAM
WEB CONTENT
JESSY WONG
EDITORIAL ENQUIRIES
EDITORIAL@PCOMASIA.COM
SENIOR MANAGER
SALES & MARKETING
YONG WANG CHING
YONG@PCOMASIA.COM
COMMERCIAL & PARTNERSHIP
JOHN SO
JOHNSO@PCOMASIA.COM
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INSIGHT
WHY TRAVEL IS
GOOD FOR YOU
VAST TRAVEL EXPERIENCE HAS PUT PANASONIC MALAYSIA MANAGING
DIRECTOR CHENG CHEE CHUNG IN GOOD STEAD AS A CORPORATE
FIGURE. HE ATTESTS TO SOME LIFE LESSONS THAT ONE CAN ONLY
ACQUIRE THROUGH EXPERIENCING DIFFERENT CULTURES.
Text YY CHEN • Photos CANY LOKE & CHENG CHEE CHUNG
Before the advent of “everybody can fly”, the
farthest that Cheng Chee Chung has been away
from home is to Hong Kong. It was on a student
exchange program as an undergrad at University of
Malaya. Subsequently, his frequent travels meant
commuting the North-South expressway from his home
in KL to work in Seremban every weekend.
Today, Chee Chung, the Managing Director for
Panasonic Malaysia counts his miles from around the
globe. If travels make a man, then Chee Chung can
attribute some of his corporate success to his vast
travel experience.
“I don’t know how many countries are there
altogether in Europe but here’s the list of countries
I have been to,” this seasoned traveller ran his finger
down 21 names and stopping intermittently to say how
many times he’s had repeated visits in that country.
“I love London,” he continues, “I have been there
more than 10 times.” After those numerous visits you
wonder what draws him there over and again besides
visiting a daughter who was studying there.
“The diversity–mixture of old and new–the history
and languages! I love Borough market and it’s a must
stop for me.” Borough market is located in the heart
of Central London which is a colourful trading square
that showcases food stuff from cultures all over the
world, gastro events to keep visitors entertained and it’s
opened every day except Sunday.
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INSIGHT
2
1
1 A seasoned
work traveller
2 An admirable
weapon with
Panasonic Double
Mineral nanoe
Hair Dryer 3 Chee
Chung in Norway
4 A casual day at
Hallstatt, Austria
“When you have repeated destinations, you tend
to stretch your curiosity to look for different things
of interest. To see how each culture maintain its
heritage. And everywhere I go I would wake up early
in the morning, go for a jog, then off to visit the local
markets for the fruits and good food. That is where
you get to mingle with the locals and get to know the
real culture.”
Chee Chung’s work requires him to travel
overseas 3 to 4 times a year. With more than 1000
dealers in their portfolio, the incentive trips are a real
challenge to organise as many of them are seasoned
travellers themselves.
“You need to better yourself every year. If you
think taking them to Paris is an attraction, some of
them would have been there several times on their
own. So, how do we make our incentive trips an
attraction?” he questions.
“To select an attractive destination is to create a
wow factor. We need to introduce an activity to get
them to learn something on the trip. Last year we
took a group of dealers who sell cooking equipment
to Europe and we let them attend a hands-on Cordon
Bleu cooking class!
“We also encourage them to try local food even
though sometimes they are not so keen. Usually on
the third day the Maggi Mee culture would start,” he
laughed but quick to add this is now less frequent
and travellers are more open to try new food.
TRAVELS MAKE A MAN
This open-mindedness, Chee Chung advocates, is
certainly a result of having travelled to experience
and understand other cultures.
The memory of his visit to Bhutan is still vivid
and Chee Chung marvels at how the Paro Takstang
Tiger Nest monastery was constructed 300 years ago.
It is nearly 7 hours hike up to the monastery, “and
the day we were going up it was raining. The group,
which include a 70-year-old man was encouraging
each other to go on. The aim was to reach the Tiger
Nest Monastry!”
“Bhutan impresses me because it is so different
from the rest of the world. They don’t kill animals
for meat there, so meat are scarce because all are
imported. This country is measured by the happiness
the residents experience,” Chee Chung said.
Bhutan is ranked 97 in the UN World Happiness
report. The measure is defined by an index of
measurable and attainable life goals–Gross National
Happiness (GNH).
It is a destination that intrigued him so much
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INSIGHT
that he contemplates bringing his family to Bhutan
for a revisit. This could be a mutual place of interest
for his family.
“Accommodating diverse interests is important
when travelling in group. Sometimes the incentive
group can range from 40 to more than 100. My
children prefer ‘free and easy’ trips and stay in
Airbnb which is a little different from how I would
travel,” he shares.
He advises against letting language barrier to
hamper one from being adventurous during travels.
“There is technology these days to overcome this
problem. You can use the phone (app) to translate.
Also I find that people are generally friendly towards
us (Malaysians).
“However, we must always be mindful of personal
safety, watch out for pickpockets and physical injury.
When we travel in a group of 70-100 people, all it
takes is one bad incident to spoil it for everyone.”
TRAVEL VS 10,000 BOOKS
‘Better to travel 10,000 miles than to read 10,000 books!’
Chee Chung quotes a Chinese proverb to reiterate
the importance of travel for personal development.
“When we travel and see how people are different
outside, we become more tolerant of diversity. It is
the same at home or at our workplace,” as he relates
how he uses different and more accepting approach
when dealing with his wife, his children, his staff in
the office, his business partners or even his domestic
help at home. He declares that his travels have helped
him develop a mindset that everyone is different and
as individuals they have different expectations too.
His journey started when he was posted to train
and work in Panasonic’s air-conditioner factory in
Osaka, Japan from 1991-1993. He was able to pick up
some conversational Japanese there as he was alien
to a work culture where people worked in the office
for long hours and speaks mostly in Japanese.
Being able to accept and adapt to that has led
him to rise from his first position as HR Executive
to his latest promotion to Managing Director 3 and
a half years ago. This month Chee Chung would
have logged 29 years in this company. Chee Chung
is probably one of the longest serving non-Japanese
management staff in Panasonic.
This ManU fan used the analogy of a football
team to relate how he applies open-mindedness and
acceptance of diversity helped him run his team.
“When I was younger I was very strict with
how people worked even though the objective for
them was the same–to score goal la! But today, I do
it differently.
“I make clear the rules and boundaries and how
they want to run or score the goal is up to them.
So long as they score it before 90-minute and won
the game!”
3
4
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EVENTS
OUT & ABOUT
LOOK OUT FOR THE MOST ANTICIPATED EVENTS OF
THE MONTH IN MALAYSIA AND BEYOND
ARTBOX MALAYSIA
9-11 NOV & 16-18 NOV
Bangkok’s popular container market is debuting in
Malaysia for the first time after receiving positive
success in both Thailand and Singapore in the
creative retail installments. The market features a
wide range of delights with over 300 vendors selling
food and beverages, fashion offering and artworks
with local performers enlivening the surroundings.
Sunway City Outdoor Open Air Carpark, Selangor
www.artbox.my
MALAYSIAN FESTIVAL
OF REMEMBRANCE
11 NOV
The British Academy of
Performing Arts is presenting
a concert in commemorating
the centenary of the end of
World War 1 with music by The
Festival Symphony Orchestra,
Combined International
Schools’ Choir and The
Academy Singers. Hear songs
from Saving Private Ryan, Les
Miserables and The Planet
Suite in the festival.
Taylor’s University,
Subang Jaya, Selangor
www.ticket2u.com
DORA THE EXPLORER LIVE! SEARCH FOR
THE CITY OF LOST TOYS
24 NOV 2018-1 JAN 2019
Nickelodeon’s loveable Latina girl have been bringing
children around the world on her exciting adventures
on live stage since 2010. Now, Dora embarks on
another musical quest to Malaysia in search for the
her lost teddy bear Osito and needs help from her
friends to solve the riddles.
Resorts World Genting, Pahang
www.rwgenting.com
GUNS N’ ROSES NOT IN
THIS LIFETIME TOUR
20-21 NOV
America’s hard rock, heavy metal
band with the best-selling debut
album ‘Appetite for Destruction’
has been captivating the rock
scene since 1985. With their
spirited rock fans, Guns N’ Roses
band members celebrate the
ongoing Not In This Lifetime
tour as the 4th highest grossing
concert tour of all time.
AsiaWorld-Expo, Hong Kong
www.livenation.asia
PINOT PALOOZA
24 NOV
This is the biggest year for Pinot Palooza to be touring
across 11 cities in 5 countries to introduce some of the finest
wines on earth. While you drink up on music and unlimited
artisanal wines at Pinot Noir festival, each ticket also comes
complimentary wine glass for you to take home.
Theatreworks, Mohamed Sultan Road, Singapore
www.revel.global
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INSIGHT
PUPPETRY PERFORMERS UNEARTH
ON THE STREETS IN THE ACT OF
PERSEVERING THE TRADITIONAL ART
AND INTRODUCING CONTEMPORARY
PUPPETRY THROUGH MALAYSIA’S
CREATIVE ARTS FESTIVAL IN
URBANSCAPES 2018.
STREET PUPPETRY
IN KUALA LUMPUR
Text JESSY WONG
Photos MALAYSIAN PUPPETRY ASSOCIATION
& HORNG YIH WONG
Malaysian Puppetry Association (MPA) is
ready to shine under the streetlight by
debuting in Malaysia’s longest-running
creative arts festival for their first time. Dating back
the country’s history, puppetry is an ancient art
performance founded prior to the colonial times in
Malaysia. Founding members of MPA, Prof. Dr. Loy
Chee Luen and Easee Gan, prepare themselves to
reestablish the crafts and mastery of puppetry to
the public.
PUPPETS IN MALAYSIA
Puppets come to life in many forms and the common
ones in this country are glove puppet, rod puppet
and shadow puppet. Glove puppet and rod puppet
originated in China while shadow puppet–known
as wayang kulit here–came from either Thailand or
Indonesia. These shadow figures are made of animal
hide, mostly cow skin to be molded and painted to
their desired outcome.
Malaysia’s contemporary puppetry has started
to develop since 1980s. While traditional puppetry
is preciously paired with traditional music,
contemporary puppetry uses modern musical
instruments and various innovative styles. “Puppet
theatre used to only feature puppets and figures but
now we even have performers who are dressed in
costumes as puppets on stage.” said Easee.
Prof. Dr. Loy shares that they source their
puppets from everywhere like Kelantan to China. He
continued, “Puppet costumes are all self-made. For
handmade glove puppets, it would take around 6 to 8
hours to complete.”
A NEW ART APPROACH
Taking contemporary puppetry to another level,
MPA is promoting this cultural art by using a
transformative mobile cart as the stage. Easee
explains that “we want to make art accessible to
everyone so by having a mobile stage, we could move
around in the city easily.”
In line with Urbanscapes’ theme of
#REIMAGINEKL, MPA is presenting a puppetry
story of Yap Ah Loy, the developer of Kuala Lumpur
city in 19th century. Written and directed by Easee,
‘The Story of Ah Loy’, incorporates a time-travelling
Ah Loy who appears in 21st Kuala Lumpur and
searches for ways to save the modern city from
crumbling.
This street performance on cart would transcend
language barriers and generation gaps as it uses
no dialogue, only modern music and audience
interaction in the street theatre. MPA also aims
to foster unity through the representation of a
Malaysian society through puppetry. “We want to
make people to connect with our puppets. They are
dressed from baju melayu to the traditional outfits
of the Borneo indigenous tribes,” Prof. Dr. Loy
points out.
This year’s Urbanscapes will be held from 3
till 18 November all around Kuala Lumpur from
Chin Woo Stadium to Medan Pasar and Petaling
Street. Urbanscapes introduces their 2018 theme of
#REIMAGINEKL with a diverse international music
lineup, audio-visual installations, art exhibitions,
talks and performances. For more details on lineup
and programs, visit www.urbanscapes.com.my.
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LOST & FOUND
Text and photos
FRANCIS YIP
MALAYSIAN
CULINARY
ADVENTURE
Malaysians love to eat. Just look at the endless
array of foods and places to eat. You can
easily come across street food stalls or
kopitiam (coffee shop) almost everywhere. In fact,
foods have become so deep-rooted in our culture that
we even greet one another with “Sudah makan tak?”
(Have you eaten?) to mean “How are you?”.
As Malaysia is a melting pot of many cultures and
races, our foods are truly unique and mostly a fusion
of our diverse cultures.
ORIGIN OF FOODS
Malaysian foods are as rich as the country’s history.
The flavours are vibrant, diverse and eclectic. In the
15th century, the Malay kingdom was famed for spice
trade and soon, the influx of traders from China, India
and the Middle East countries had created an exciting
food gastronomy, blending a variety of spices, flavours
and cooking techniques.
And when the British brought in Chinese
and Indian immigrants in the 19th century, these
communities brought along their foods and soon,
they assimilated with the local cultures and created a
fusion of local cuisines.
Fusion had sparked debates of the food origin.
One such example is bah kut teh (meat bone tea).
Malaysians claimed it is from Port Klang while
Singaporeans claimed the food is from Clarke Quay
and River Valley. Likewise, Malaysia and Indonesia
claimed satay, a Malay barbecued meat and nasi
lemak, a Malay fragrant rice dish as theirs.
Nasi lemak was initially a farmer’s meal. It is
conveniently a on-the-go filling dish for a long
field day. Traditionally, it is served with anchovies,
eggs, beef and chicken. Today, nasi lemak has more
variants such as Nasi Lemak Tujuh Benua (Seven
Continents Nasi Lemak) with seven coloured rice.
A MODERN VARIETY
The term “mamak” is used to describe the Indian-
Muslim community. These mamak stalls normally
open until the wee hours of the morning and is a
popular place for Malaysians to gather and enjoy
watching soccer on the TV there.
Foods served at mamak stalls vary from roti
canai, nasi kandar, nasi goreng to mee goreng and
murtabak. Roti canai or roti prata is a flatbread with
Indian origin and often served with dhal and fish
or chicken curry. It has evolved so much that a stall
in Wangsa Maju was found serving 30 types of roti
canai, including Roti Hawaii, Roti Jepun, Roti Salad,
and Roti Saga.
The same has happened to mooncakes. It has
more varieties now such as durian, chocolate,
pineapple, green tea and others compared to only
lotus paste and red bean paste in the past.
I was also taken by surprise recently at the
Ramadan Bazaar when I saw Malaysian Chinese pau
or dumpling now comes in all shapes and sizes, from
chili-shaped, pineapple-shaped to peanut-shaped pau
and more.
Next, Nyonya cookings by the Straits Chinese
or Peranakan community blend Chinese ingredients
with various distinct spices and cooking techniques
employed by the Malay community. Hence, Nyonya
foods are unique and their interpretations of Malay
foods are tangy, aromatic, spicy and herbal.
It is believed that assam laksa is originated from
this community. It is a sweet, sour and spicy rice
noodles dish with shredded fish, sliced pineapples,
cucumbers, onions, lettuce and red chillies. In fact,
Penang Assam Laksa is ranked number 7 on the
World’s 50 Best Foods by CNN. Now I am hungry!
FRANCIS YIP always loses himself but somehow, finds his way back with lots of juicy stories to share. Forgive him if he sparks a debate.
Love him if he unlocks hidden jewels. So heavenly, so travelicious with him!
www.franciswriter.com franciswriterAd franciswriter
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TRAVEL
2
1
GEM IN THE
DEPTH OF
SURABAYA
THIS LUXURIOUS HIDEAWAY STARTED WITH
NOBLE INTENTIONS OF IMPROVING THE
LIVELIHOOD OF THE LOCAL COMMUNITIES
WITH PROFITS FROM IT'S ORGANIC FARM, ECO
RESORT AND WELLNESS RETREAT. BUT ALL THAT
ASIDE, THERE IS SOMETHING MYSTERIOUSLY
CHARMING ABOUT THIS SANCTUARY-LIKE
RESORT THAT'S WORTH DISCOVERING.
Text and photos YY CHEN
3
Walking around Kaliandra Sejati after the
rain is like spooning ais batu campur (ice
dessert with mixed jelly condiments) into
your mouth on a hot day. There's always something
different tasting that pops to tantalise your taste
buds as you savour every spoonful.
The Kaliandra Sejati eco resort and farm is
charming even in the pouring rain. And more so when
the rain has stopped as the mist blanketed paths lead
you to surprises that seem mysteriously hidden.
As the car drove through the gates, after the 1
hour 45 minutes journey from Juanda Airport in
Surabaya Indonesia, it went across a wide expanse
of open land before it parked under an enormous
banyan tree.
The architectural intention of building around
its natural environment was significantly evident in
details of how structures, no matter how prominent,
did not stand out jarringly against the backdrop. At
a glance it looked like a regular Javanese resort. But
standing on the porch of one of the basic chalets,
while waiting for the rain to stop, my mind captured
the mesmerising downpour falling from one level of
foliage onto another and eventually cascading down
stone steps into a pond.
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TRAVEL
“In the fenced up grounds of the villa, deers
and peacocks roamed freely.”
4
It was almost a poetic moment. I knew then it
was the beginning of an adventure. Kaliandra Sejati
is named after the flowering plant that is native to
tropical America, Calliandra Haematocephala or
commonly known as the red powder puff that is rich
in antioxidant properties.
This resort and eco farm is run by the Kaliandra
Foundation that was set up to better the lives
of the community via jobs and produce. A quick
explanation by the communication officer revealed
a heartwarming story of the owner Pak Atmadja
whose birthplace was the nearby village in Pasuruan.
An architect by profession, he decided to build this
resort so that the villagers would have jobs and land
to grow organic vegetables for sale.
“Pak Admatja’s heart is always with the people.
When he heard that the community wanted a football
field, he built one for them near the resort,” one of
the staff remarked.
The rain had stopped and it was time to take
a walk to our accommodation a short distance
away. We heard it was really luxurious but we could
not imagine until we came face to face with this
sprawling French inspired villa, the Villa Leduk. It
made me feel like the kids in the movie, ‘The Lion,
the Witch and the Wardrobe’ when they came to the
other side of the fantasy through the wardrobe.
Peacocks of various colours, white and turquoise,
roamed freely and coming close to walk alongside
us and paths were well laid out with much of the
foliage on the sides intact. The interior decor were a
little ornate but befits the design of the building in
all its luxurious splendour. Despite its lush natural
environment and the great outdoor, accommodations
were kept spotlessly clean. This feeling one gets in
this part of the resort is evidently very different from
the traditional Javanese part when we first entered.
You can help but be constantly curious and
surprised at how this building that seemed like it had
been transported from the other side of the world
could blend so well in this environment. As curiosity
took us deeper into the well-manicured gardens, we
were greeted by a similar villa nearby. We were told
that was Pak Atmadja’s home.
In the fenced up grounds of the villa, deers and
peacocks roamed freely. The walkways were clear
and free from undergrowth which make a stroll after
the rain pleasant and cool. Near the organic garden,
tresses of long roots hang like a curtain over the path
to the organic farm.
Plots of the land are allocated to individuals
from the community to cultivate with support of the
foundation. Caretakers of the plots will share the
produce with the Kaliandra Foundation which will
take to packing and sending them to retailers
in town.
This treasure find of a destination which is
almost 20 years old is immaculately maintained.
It also has accommodation for large groups as well
as backpackers.
1 The garden
landscape at Kaliandra
Sejati 2 A clear pool in
the midst of greenery
3 A peacock casually
perched at the
compound 4 The eco
resort let its animals to
roam freely
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TRAVEL
THE SOLO SENSATION
IT’S THE TIME OF THE YEAR AGAIN FOR SELF-LOVE IN ASIA. MAKE NOVEMBER
11 EVEN MORE MEMORABLE BY TRAVELLING TO THESE 11 PLACES THAT ARE
PERFECT FOR A REFRESHING SOLO TRIP ON THIS SINGLES’ DAY.
Text JESSY WONG • Photos ADOBE STOCK & JESSY WONG
First started in China, November 11 is observed as a
pride day for single people to be proud of themselves
and to overthrow the “being single” stigma. This
singlehood festival is celebrated on the eleventh month due
to its date that consists of 4 symbolic “ones”.
Presently, Singles’ Day is popularized all across Asia
so try kick it up a notch by going on a solo retreat. The
many wonders of Asia gather places that are good for
group travelling as well as gems that are enjoyable by an
individual. Be it in a museum or cruising down a river, you
will be undeterred by having no companions in doing these
activities that are ideal for a happy single traveller.
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TRAVEL
HUALIEN, TAIWAN
The calm coastal city lies as a district in the east of
Taiwan. Located 2 hours away from Taipei, the serene
town is packed with wondrous sights of nature at
Taroko Gorge, national park. It is landscaped with
cliffs, canyons, jungle and a gushing green river. Sign
up for tours to join the whale watching activity or
scenic journey around the east coast that will bring
you around to Fanshuliao Valley and see the Pacific
coastline. At night, visit Dongdamen Night Market for
lip-smacking Taiwan food and souvenir shopping.
2
PHNOM PENH, CAMBODIA
GUILIN, CHINA
As the locals claim, Guilin has the finest landscape under heaven.
Catch the beauty of China down at the southern state at the Li River
waterway that runs from Guilin to Yangshuo. Embark on the scenic
cruise in motorised bamboo rafts to enjoy the decorated river with
karst mountains, mist and incredible caves. The ride takes 4 to 5
hours to Yangshuo and there, cycling is the perfect mode to get
around the laidback countryside. Ride to Liugong village alongside
rice paddies and water buffalos. A must-try is their local rice in
bamboo tube. The aromatic sticky rice is cooked with peanuts and
herbs in an open fire in the tube.
This bustling capital tops the solo traveller’s list with
its historical relations to the Khmer Empire and French
colonialists. A day trip to Tuol Sleng Genocide Museum
will stir emotions and enlighten visitors on Asia’s most
atrocious regime. Most will continue the journey to
Choeung Ek Killing Fields. At both destinations, there are
personal audio earphone tours in various languages for
visitors. One may also go for an architectural tour around
the city to see iconic buildings of French influences.
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3

TRAVEL
SIARGAO, PHILIPPINES
4
Known as the surfing capital of Philippines, Siargao
attracts major surfers from August till November for
their good waves at Cloud 9. However, non-surfers
can opt for an island hopping trip that charges by
head and not by boat. The tour will take you to other
small islands surrounding Siargao and the Sugba
Lagoon. Visitors would stand-up paddle, jump on
the diving board, snorkel in the clear waters at Sugba
Lagoon. On the next day, take a boat ride to Sohoton
Cove in Bucas Grande, navigate the turquoise
waterways and caves while swimming with stingless
jellyfishes. To dine, you may even buy raw seafood
from their marketplace and request the chefs at
restaurants or resorts to cook it for you.
HONG KONG
Hong Kong is always described as a unique East Asia
country with Chinese values instilled in Western
lifestyle. Therefore, this safe country has many to offer
for all kinds of budget and activities from oriental
dining to high-end retail. One of the reasons to love
Hong Kong is their fast-paced lifestyle that doesn’t
dawdle so travelling alone let you to act on your own
heed. November is one of the best months to visit the
country for one to stop at Victoria Peak, discovering
Causeway Bay and hike at Hong Kong’s hilly landscapes
for picturesque views. Stay over at Victoria Harbour at
night to catch the Symphony of Lights skyscraper show
at the waterfront.
5
GILI AIR, INDONESIA
YUFUIN, JAPAN
6
If taking baths with someone you know makes you
anxious, you may do so in ease while travelling solo on
the southern island of Kyushu. Tucked at the foot of
Mount Yufu, the small quaint town in the valley is known
their hot spring. You may go for onsen hopping from
indoor to outdoor baths and ryokan (traditional Japanese
inn) to bath houses. Unlike other traditional onsen
resorts, the dashing town has more to offer with art
galleries, museums, themed cafes and boutiques. Find
a string of shops surrounding Lake Kinrinko, a natural
attraction in Yufuin. Also close to Beppu, you may get to
Yufuin via trains from other major cities.
Out in the Indian Ocean are Gili Islands for one
to take an incredibly peaceful island getaway in
Indonesia. Also a part of Lombok, Gili Islands are
made up of three smaller islands and are accessible
via boat from Lombok or Bali. Gili Air is one to
look out for as the absence of motor vehicles and
big parties in the island creates a quiet and calm
beach life. Get around with rental bicycles and
one may set out on their own to see fishes and
corals that are close to the coastline by renting
snorkelling gears. For a self-improvement retreat,
diving classes are popular here as well as a yoga
and meditation center.
7
WWW.GOASIAPLUS.COM · 17

TRAVEL
9
KO PHA-NGAN, THAILAND
Although labeled as Thailand’s party
island, Koh Pha-ngan has an ideal
balance of festivity and serenity. Main
beach Haad Rin is a jolly spot for crowds
but there are plenty of other beaches to
be explored by beach-bums. For other
rejuvenative activities, try your hand in
Muay Thai martial art, yoga by the sea
or body detox in their herbal sauna. Be
spoilt for choice at Thong Sala night
market that sells food at a good value.
JAIPUR, INDIA
India’s Pink City is a definite stop for
a traveller to navigate the shopping
streets and historic centers. This entire
city is a candy to eyes with the hues of
pastel pink and architectural symmetry
in town. Be amazed with the honeycomb
structure of Hawa Mahal, the elegant
Jaipur City Palace and climb the
centurion old Amer Fort. The unending
alleys of bazaars, shops and savoury
local food is a maze worth exploring.
MALACCA, MALAYSIA
Known for its historical landmarks like
A’Famosa by Portugese and Stadthuys
from Dutch, this UNESCO World
Heritage Site is a diversely rich cultural
town. Rent a bicycle for sightseeing
around town and visit the Malacca
riverfront. Besides, Malacca is a budgetfriendly
option for single travellers with
an abundance of yummy local fare and
budget hotels. Take a stroll at Jonker
Walk’s night market to find local gems.
MEDAN, INDONESIA
Food is the best companion when you’re
travelling alone and Medan is a place
known for their manifold of heritage
cuisines. Medan is the melting pot for
various ethnicities in Indonesia. Some
fares to consider are bihun bebek (duck
noodles) and sate padang (skewered
meat and gravy). Besides the food coma,
visit the deepest lake in the world at
Lake Toba and sightsee their royal
residence at Maimoon Palace.
0
18 · WWW.GOASIAPLUS.COM

TRAVEL
Road Less Travelled is a collaboration with AirAsiaGo.
Check out airasiago.com.my for flight & hotel deals!
ROAD LESS TRAVELLED
NONG KHAI,
THAILAND
ACROSS THE GREAT MEKONG RIVER FROM
VIENTIANE IS NAGA CITY–A CHARMING
TOWN GUARDED BY MEKONG GIANT
SERPENTS. NONG KHAI IS LOCATED AT
THE FARTHEST NORTHEAST OF THAILAND,
SHARING HISTORY AND BORDERS WITH
NEIGHBOURING COUNTRY, LAOS WITH
PLENTY OF CULTURAL FESTIVALS.
GOOD
to
KNOW
Text JESSY WONG Photos ADOBE STOCK & AIRASIAGO
HOW TO GET THERE
The closest airport to the area is Udon Thani
International Airport; accessible via direct
international flight with AirAsia or Thailand’s
domestic airlines from major airports in the country.
Upon landing, take a 1-hour ride in buses or minivan
to Nong Khai. For train enthusiasts, you can consider
riding from Bangkok’s Hua Lamphong Railway
Station to Nong Khai for 10-12 hours.
WHAT TO DO
The exceptional site in Nong Khai is a sculptural
park. Sala Kaew Ku houses massive concrete
statues of Buddhist and Hindu motifs besides other
mythological creation with over 20 metres tall. Go to
Wat Po Chai temple to see one of Thailand’s most
famous Buddha image in the city.
Away from town is Issan Rum Distillery, a
quaint lovely place to explore the production of rum
and you’ll find yourself purchasing a few bottles after
tasting the drink. Make sure to walk at Tha Sadet
Market, a Thai-Lao Indochina day market that sells
an assortment of goods and foods.
20 · WWW.GOASIAPLUS.COM
WHERE TO STAY
Panlaan Boutique Resort is a 3-star establishment
suited for big family and couple travellers. The hotel
is also close to the iconic Thai-Laos Friendship
Bridge and Nong Thin Public Park. Otherwise, Vana
Wellness Resort has spa amenities, bicycle rentals
on site and is located near other attractions.
WHERE TO EAT
You’ll be spoilt with choice at Tha Sadet Market
and make sure to try the barbecued seafood there.
Another top dining scene in Nong Khai is Nagarina
Restaurant serving Thai-Isaan cuisine and fresh
seafood on a floating dock. For a change of taste
buds, try Vietnamese food at Daeng Namnuang
restaurant known for their spring rolls and skewers.
Loy Kratong, a
harvest festival, will
be celebrated on 23
November this year
by offering flower
shrines and candles
to Mekong river.
Rocket Festival is
celebrated in May
every year to give
thanks to the God of
Rain by launching
rockets to the sky.
Nong Khai has a
distinctive Isaan
culture that
originates from
Thai and Lao roots.
Locals are able to
speak both Thai
language and the
Isaan dialect which
has similarities to
Lao language.

THE FACE OFF
FACE OFF:
DIM SUM VS TAPAS
EVERYONE ENJOY THE OCCASIONAL SMALL BITES. IN THE EAST, WE ARE ALL
FAMILIAR WITH THE DELICIOUS FARE OF DIM SUM. WHEREAS IN THE WEST,
THEY HAVE TAPAS. BOTH ARE ESSENTIALLY SMALL PLATES OF FOOD STEEPED
DEEP IN THEIR RESPECTIVE CULTURAL ORIGINS AND OCCASIONALLY,
FUSIONED. LET’S SEE HOW THE LITTLE BITES DIFFERS FROM EAST TO WEST.
DIM SUM
Text MICHELLE LIM • Photos GETTY IMAGES & ADOBE STOCK
ORIGINS
Dim sum has a 2,500 year old origin.
From being an exclusive luxury food
to the Emperor of China to later being
served in teahouses along Silk Road,
dim sum as we know today is the typical
‘Chinese brunch’. The word dim sum
means ‘touch the heart’ in Chinese. The
small portions were designed to merely
touch the heart, not sate the appetite –
which is why dim sum is taken as a snack
in olden days, not a meal. Times have
changed and now there are usually over
50 varieties of dishes you can choose
to order from an extensive menu. Each
plate of food is traditionally served in
a steamer basket of bamboo material,
usually with three of a dish arranged
neatly in a circle. It has been inextricably
linked with yum cha–the act of drinking
tea–so much so that tea is a main
complement to a dim sum meal.
INGREDIENTS
The most common ingredients used
in every dim sum outlet are pork and
prawns. Most of these delicious bits of
meat are neatly ensconced in a semitranslucent
wheat starch skin. They
are expertly pleated and wrapped into
delectable, bite-sized pieces–giving you
popular menu items such as har gou and
siu mai. Other popular food items are
braised chicken feet, fried yam balls, char
siew pao, golden (yolk) custard buns,
congee, lo mai kai (steamed glutinous
rice) and not forgetting the super
popular egg tarts to end the meal with.
POPULARITY
Dim sum is easily found in almost
every country in South East Asia,
predominantly in Hong Kong where the
‘best dim sum eateries in the world’ hail
from. However, it has definitely gained
popularity in the West in recent years,
where dim sum is served in almost every
Chinese restaurant. It is so popular that
even ‘halal’ or pork-free versions of dim
sum are being introduced to Muslim
dominant countries. The dish has also
been experimented with fusion cooking
(much to the horror of the Chinese)
to include Western touches that would
appeal to their own local tastes.
22 · WWW.GOASIAPLUS.COM

THE FACE OFF
TAPAS
ORIGINS
Tapas originated from Spain where it is
believed to be first conceived by King
Alfonso X of Castille, who had been
stricken with a serious illness which only
allowed him to take in small portions
of food with small amounts of wine.
The word ‘tapa’ literally means ‘a cover
or lid’–as the Spanish bars back then
were standing-only affairs, people who
ordered a snack had nowhere to put
their plate but on top of their glasses, so
much so that they act as lids. Today, the
world have taken tapas to new heights,
incorporating them into full-blown
meals in Spanish and fusion restaurants,
something that you can now find in both
the West and certain parts of Asia. Top
chefs of the world have even elevated
tapas from a simple bite to Michelinstarred
dining.
INGREDIENTS
There are literally hundreds of tapas
varieties, but the main staples usually
consist of shrimp, cured meat, minced
meat and lots of herbs. Iberian ham
served as a cold cut with cheese makes
one of the firm favourites, along with
spicy chorizo. Gambas al ajillo (shrimp
cooked with garlic in olive oil) is another
popular staple; and deep-fried items like
croquetas and patatas bravas. You can’t
enjoy tapas without some carbs (to soak
up some of the alcohol), so tortillas
and montaditos (small sandwiches) are
served with various types of meat or
vegetarian stuffing, usually accompanied
by cheese. Most Spanish tapas are spicy,
so you can definitely expect a good kick
out of them.
POPULARITY
Tapas are especially popular in the
United States where the food scene is
a huge melting pot of culture. Some
establishments in Asia have also
introduced tapas into their menus, but
its popularity has yet to soar to greater
heights in this region. The tradition
of eating tapas has still maintained
itself as an appetizer or snack found
in bodegas, bars or restaurants. Unlike
dim sum, it has not turned into a
full-blown mealtime affair–which is
understandable, seeing as how tapas
consist of very rich (and possibly
fattening) fare that would be far better
suited to be paired with alcohol and
good company.
WWW.GOASIAPLUS.COM · 23

FOOD
A HAWKING
ROMANCE
FOOD IS A DEEPLY ROOTED AFFAIR FOR
MALAYSIANS. STRIPPING GLAM AND
MODERNISM AWAY, JESSY WONG DIGS
INTO THE NOVELTY OF STREET FOOD IN
THE COUNTRY BEFORE IT MAPS INTO THE
FOOTPRINT OF FAME IN THE PRESENT.
Text JESSY WONG
Photos ADOBE STOCK, JESSY WONG & SOULED OUT
Today, local fares do not only transcend our
culinary indulgence into bliss; it resonates
as a significant cultural identity for
Malaysians. If we are away from our motherland
for too long, there are two things that we will
definitely miss–our families and of course,
local food. Not only homemade cuisine, but the
‘outside’ food cooked by one particular uncle that
hangs a towel over his shoulder or from that aunty
who loves to add chillies in everything she makes.
Hawkers make up an essential part of the food
scene in this country that could not be replaced.
However, this authentic offering is a precious
trade dwindling in number over the years. The
change of generation, hawker health hazards,
government intervention and modernisation have
altered this nostalgic gem. Additionally, most of
the young ones are guilty of seeking fast-paced
ostentatious food to feed not only their stomachs
but the unseen digital world.
The laborious task of peddling the cart,
hovering over the hot stove for long hours in the
shade of an upcycled banner to cook up some of
world’s best cuisines, should be nominated as our
national treasure. Birth out of necessity, glorified
with sentimentality and now endangered against
time, the romance of hawkers in Malaysia is
certainly something out of the ordinary.
WWW.GOASIAPLUS.COM · 25

FOOD
EVOLUTION
OF HAWKERS
ARRIVAL OF
SETTLERS
For the Chinese labourers
that migrated to the Straits of
Malacca in the 19th century,
many of these immigrants
are single men who took the
golden ticket to change the
course of their lives.
LIMITED FACILITIES
Migrant families and
single occupants live
cramped quarters with
inadequate facilities to
prepare meals so eating
home cooked food was
a matter of luxury in
former times.
EATING OUT
Since dining in is not a
choice, street food are
created on demand. The
home-style dishes are
made in the simplest
means possible and
sold on the streets in
affordable prices.
26 · WWW.GOASIAPLUS.COM

FOOD
CHECK
OUT
2
Even though the sight of hawkers operating
by the roadside has decreased over the years,
their food prevailed and can be found in malls
and restaurants. Check out these places that
serves street food in style:
3
MALAYSIA BOLEH!
A food court in Shoppes, Four Seasons Place
Kuala Lumpur features a variety of famous
hawkers across the peninsular like Yong
Peng Xi Dao fishball, Bukit Mertajam’s rojak,
Yong Kee char kway teow and Penang Road
Teochew cendol.
4
SOULed OUT
Pair delicious local street food with tropical
mocktails and mojitos at this Desa Sri
Hartamas restaurant. Worth-mentioning are
their made-to-perfection nasi lemak, curry
laksa and fusion Asiana pizza made with
anchovies, nuts and coriander.
1
1 Curry mee at
SOULed Out 2
Malaysia Boleh!
foodcourt at Shoppes,
Four Seasons Place
3 Klang bah kut teh
at Malaysia Boleh! 4
SOULed Out at Desa
Sri Hartamas
FOOT TO WHEELS
With more resources,
baskets turn into carts
where sellers could move
from one place to another in
ease. This change is slowly
realised with charcoal stove
and cooking utensils to
cook on request.
MODERNITY ENSUES
Many hawkers move to food
courts/centers to sell food due
to government intervention,
ease of cooking facilities and
hygiene purposes. Hawking
by the street starts to pose
danger due to the increase of
cars on the road.
FOOD AT CALL
Town people
start selling food
sold in baskets
hanging on a single
pole balanced on
shoulders, roaming
the streets for
potential patrons.
AGE OF HAWKERS
For decades, the reception
for warm fast food is so
terrific that streets were
occupied by hawkers from
one end to the other. Food
and desserts like char kway
teow, laksa and cendol
became popular street food.
INDOOR STREET FOOD
By appeasing the food
popularity and demand,
vendors have significantly
increased their accessibility
everywhere. Presently,
street food can be tasted
even in high-end airconditioned
places.
WWW.GOASIAPLUS.COM · 27

INSIGHT
D’S FOR DEFENCE
SELF-DEFENCE IS OFTEN TAKEN FOR GRANTED AND
REGARDED AS A SPORT. THESE VIOLATIONS USUALLY COME
WHEN WE ARE DISTRACTED SUCH AS DURING TRAVELS.
YOSHINKAN AIKIDO MALAYSIA ANNUAL SELF-DEFENCE
WORKSHOP TEACHES A FEW MOVES OF PROTECTION.
Text YY CHEN • Photos YOSHINKAN AIKIDO MALAYSIA
Avoidance is the best form of self-defence.
But that’s just a general rule. What happens
when the inevitable happens? And there’s no
chance to whip out the pepper spray, kubotan (the
pocket stick), the compact ‘McGyver’ penknife or
even to press the emergency dial on your mobile?
“Die!” You tell yourself. Let’s just pause for
a moment and wiki into this serious matter; “...
countermeasure that involves defending the health and
well-being of oneself from harm.”
“Self-defence is about survival,” Aikido exponent,
Malaysia chief instructor 7th Dan Black Belt Sonny
Loke defines it succinctly. “It is about getting away
from a hazardous situation and having to apply a
physical technique should be of the last resort.”
At the numerous self-defence workshops that he has
conducted for staff of corporations and individuals,
Sonny and his team have designed an easy to
remember 3 steps as self-defence moves: 'Distract',
'Disengage' and 'Depart'.
He however cautioned that “these responses
to an attack should happen within few seconds,
anything longer than that, there would eliminate the
element of surprise to the attacker.”
The first lesson at the workshop was participants
to be alert and avoid being a target for professionals.
He cited a few situations where travellers put
themselves in vulnerable positions.
Over-shopped with expensive branded stuffs in
eye-catching designers shopping bags. Too busy
with carrying shopping bags with no freehand to
do anything else let alone protect themselves. Or
pay attention to your purse.
Being oblivious on your surroundings coming
away from a money changer or ATM, and placing
the whole stack of money in one place.
Over-trusting other diners in restaurant by
placing your belongings carelessly while dining.
Busy talking on the phone or looking down while
texting in a crowded place.
Your preliminary move to keep personal safety
in check is a good posture. “It is a manifestation of a
person’s mental state. Always maintain head up, neck
straight and chest up.
“Profile your surroundings especially in public
transport and where we dine too. Think ahead of
scenarios and it helps to be a bit paranoid to keep us
alert and not being careless.”
In Yoshinkan Aikido Malaysia, participants are
taught 4 simplified routine moves that cover moving
forward to both sides of the attacker, opening body
sideways to receive the attacker and stepping back.
These 4 movements allow the body to be
positioned at angles close but away from direction of
the attacker and allow the victim to execute effective
self-defence techniques.
“The first thing that Aikido teaches is never to
go head on, instead we avoid the attack by getting
off the line of attack. Allow the attacker's force to
project forward thus unbalancing the attacker. We
then neutralize the situation by a lock, pin or throw
on the attacker,” Sonny explains.
Even though the moves taught at the workshop
seem simple enough but it needs practice to allow the
participants to execute on reflex when the situation
arise. And this would mean repetitive execution of
the techniques.
“As in all martial arts, to be able to master
and applies what you have learned in unavoidable
situations requires years of dedicated training. Aikido
is no exception. Finally, adding to a traveler’s ‘Dos
and Don’t’s’ list, he said: “Trust your intuition.”
28 · WWW.GOASIAPLUS.COM

Debunking Food Fables
GET DOWN TO THE SIMPLEST MEANS OF NOURISHING OUR HEALTH WITH DR LIM SOO SAN,
PHYSICIAN AND ENDOCRINOLOGIST FROM PANTAI HOSPITAL CHERAS IN UNDERSTANDING
THE TRUTH BEHIND A PROPER NUTRITIONAL THERAPY FOR OUR BODIES.
ALL CARBS ARE GOOD BECAUSE IT’S AT THE
BOTTOM OF THE FOOD PYRAMID
This is the biggest misconception for all. There’s a
difference between wholegrain and refined carbs.
Wholegrain food is high in fiber which makes it the
healthiest to consume daily. Instead of white rice, opt
for brown rice, quinoa and millet for a wholesome meal.
EATING HEALTHY IS SUFFICIENT TO PREVENT
ILLNESSES
Nutritional therapy extends from just abiding the
food pyramid consumption. Without daily exercises,
our bodies are susceptible to breakdown and ailing. A
constant workout, adequate hydration and sleep are
also recommended to keep our weight in control.
ALCOHOL IS DETRIMENTAL TO OUR BODIES
The worst kind of alcohol is definitely beer but not all
of it is bad. However, red wine has antioxidants that
can promote our heart health and is good for blood
circulation. Nonetheless, do drink it in moderation.
TRAVELLERS’ DIARRHEA IS UNPREVENTABLE
You can be saved from the stomach agony that will ruin
your trip. Take precaution and be protected with an
oral or injectable vaccine if you are travelling to places
that have high chances of cholera and other traveller’s
diseases. Also, choose your food wisely as this does not
give you a free pass from the sickness.
MEAL REPLACEMENT IS NOT REAL FOOD
Although meal shakes, drink sachets and energy bars
are not all tasty, it does pack a good amount of essential
protein, fiber and nutrients like a real meal. Meal
replacement is convenient especially for on-the-go people
and travellers. One is advised to consume the calories
adequately depending on their individual body weight.
SNACKING CONTRIBUTES TO WEIGHT GAIN
Don’t suffer from poor snack choices! Snacking can boost
your mood and prevent overeating during main meal time.
Just make sure to pick your snacks from the lower food
pyramid like nuts, fruits serving and veggies.
BROUGHT TO YOU BY
SCAN FOR SPECIAL
HEALTH PACKAGE
(KKLIU 2142/2018)
Dr Lim Soo San
Consultant Physician and Endocrinologist
MBBS (HONS) (AUST), B Sc (Med) (Hons)
(AUST), FRCP (UK), AM (MAL)
1, Jalan 1/96A, Taman Cheras Makmur, 56100 Kuala Lumpur
03-9145 2888 | www.pantai.com.my/cheras

PHOTO CONTEST
SNAPSHOT STORY
DON’T KEEP IT TO YOURSELF. SHARE YOUR FOND MEMORIES
AND TRAVEL STORIES TO EDITORIAL@PCOMASIA.COM
WINNER
Spectacular view up at Franz Josef Glacier
during our honeymoon in New Zealand
Vyvette Hong Wan Ping
1 ST PRIZE
2D/1N stay inclusive of breakfast for two in
The Pearl Premier Kuala Lumpur worth RM780+
THE PEARL KUALA LUMPUR
Batu 5, Jalan Klang Lama,
58000 Kuala Lumpur, Malaysia
RUNNER UP
A Princess waiting for her Prince
Iazubari’u binti Ibrahim
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NEWS
ON THE RADAR
GET UP TO DATE ON THE LATEST HAPPENINGS ON
TRAVEL, HOTEL OPENINGS, FOOD OFFERS AND
TRENDING FASHION AROUND SOUTH EAST ASIA
TASTING THE KING OF FRUITS
Malaysian ALOR Durian Creamy Wafers let durian
lovers to savour the crunchiness in every bite and
taste the aromatic durian cream that easily melts in
the mouth. Now, ALOR makes it possible to bring
durians on-the-go and even eat it high up in the sky.
Exclusively available in vending machine copies at
level 3, gateway@klia2
HIT, HEAL AND HEAT IN
THE SLATE
Kickstart a masculine weekend
with 3 key elements–Hit, Heal
and Heat at Phuket’s designer
resort. Hit to relieve stress
and gain confidence from an
intense Thai boxing session,
Heal the post-workout pains
with a rejuvenating Thai massage
and taste Heat in authentic
Thai cuisines in Moo’s Kitchen.
The 3D2N package starts from
THB24,500 and is available from
now until 28 February 2019.
www.theslatephuket.com
JAPAN’S INNOVATIVE
INTERACTIVE KIOSK
Japan’s leading travel agency, Japan
Travel Bureau has introduced their
first interactive kiosk in Asia Pacific
in collaboration with Panasonic.
Customers can chat directly with
a remote operator from Japan in
the modern kiosk that also has a
connecting touchscreen table for
an on-screen interactive purchase.
Receive RM40 AEON voucher for
every purchase made via the kiosk
till the end of November 2018.
Located at JTB Travel Saloon in
AEON Mall Shah Alam
www.jtbmalaysia.com
4FINGERS EXPANDS TO
AIRPORT MALL
Singapore’s popular fingerlicking
fried chicken launches in
gateway@klia2 mall for travellers
and tourists to get their cravings
fixed. Priding themselves by using
no artificial flavouring and MSG,
the Asian style deep fried goodness
is known for its spiciness and
hand-brushed seasoned soy sauce
on the chickens.
Located at Level 3, gateway@klia2
AMOUAGE FIGMENT
BATH & BODY COLLECTION
Wrapped in luxurious turquoise
and blue packaging, Amouage’s new
Figment for Woman products encompass an selection
of gentle bath and shower gel, perfumed soap, body
lotion, hand cream and ultra-rich body cream. The
floral scent restore softness to the skin with main
sichuan pepper, saffron and gardenia accents.
Available in all Amouage
stores in Malaysia
32 · WWW.GOASIAPLUS.COM