Sizzle Winter 2018

The Northwest Dining 

Explosion 

A Giant 

ALL COVERS: 

SP 

FORTY-ONE SOUTH 

CDA 

MOON TIME 

PRAIRIE 

WESTWOOD BREWING COMPANY 

LIFESTYLE 

CDA - OUR TOWN 

SP - NEXT HOME 

SPOKANE 

INCREDIBURGER 

GENO’S 

MAX at Mirabeau Park Hotel 

Latah Creek Wine Cellars 

WINTER 2018 

NORTHWESTSIZZLE.COM 1

INSIDE FRONT COVERS 

ARE IN SEPERATE 

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SP 

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CDA 

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2 SIZZLE

WELCOME TO EAT GOOD GROUP RESTAURANTS 

Hospitality at its finest, featuring the best the Northwest has to offer! 

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Builder - Residential 

Pillars of Architerra Homes 

Neighborhoods 

Innovation 

Quality 

Ethics 

We aspire to create neighborhoods 

We seek out and embrace 

We strive to ensure quality is 

We promise to always act in an 

of enduring value where people 

innovation. Examples of innovation 

infused throughout everything we 

ethical manner, whether we are 

want to live. Neighborhoods that 

include technology, house design, 

do. We define this as quality of 

dealing with our customers, 

focus on how people live, rich with 

land development and new products 

materials, quality of workmanship, 

subcontractors, fellow employees 

features and amenities that add 

that will ultimately result in an 

quality of the homebuyer experience 

or community members. We always 

value to our homeowners as well 

enhanced customer experience. 

and quality of service. We don’t just 

ask the question, “What is the right 

as the surrounding community. 

say quality, we live it. 

thing to do?” and then do it! 

Features include parks, play areas, 

open green spaces, schools, trails 

and walking paths. 

4 SIZZLE 

208-449-1905 | www.myarchiterra.com 

Architerra Homes, LLC | 1859 N. Lakewood Drive, Suite 200 | Coeur d’Alene, ID 83814

Looking to buy or list your home? 

Call, text, email or 

visit us online 

TODAY! 

luxury living in the 208 

Wade Jacklin 

208.755.5075 

WWW.JACKLIN.REALTOR 

wpjacklin@gmail.com 

Nicole Jacklin 

208.704.0358 

Megan Mongeau 

208.625.0878 


We want to make 

your DREAM of a 

NEW CUSTOM 

HOME a REALITY. 

We believe that the successful conclusion of each new 

custom home or remodel project begins with communication 

between us and our clients. 

6 SIZZLE 

208.290.4984 

FournierConstruction.com 

300 Vermeer Dr., Suite 120, Ponderay, ID 83852

NAVIGATING YOUR DREAMS 

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316.305.5599 

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SandpointIdahoRealEstate.com 

113 N 1st Ave, Sandpoint, ID 83864 


features 

WINTER 2018 EDITION 

24. 

What’s in a 

Neighborhood? 

Developers meeting demands 

of new buyers 

A Giant Comes 

36. 

To Spokane 

Predictions on how this online 

retailer will impact the local 

real estate market 

Creative Construction 

Adds Character 

46.Builders and architects implement 

unique features to their creations 

8 SIZZLE

1831 N. Lakewood Dr. • CDA, ID 83814 

208.664.9171 • AspenHomes.com 

There’s expected, then there’s EXTRAORDINARY 


CONTENTS 

66 

94 

THE LOCAL 

SCENE 

54 STIMULATE YOUR 

SENSES 

Experience the art scene 

in Coeur d’Alene 

59 WINTER CALENDAR 

OF EVENTS 

A season to adventure 

66 INFUSE YOUR SPIRIT 

Sandpoint’s music scene 

is exploding with local 

and regional talent 

WINTER 

BEAUTY 

74 HELLO THERE 

We answer your most 

asked questions about 

botox 

77 FACIAL OILS 

The original skincare 

EXTREME 

WINTER 

SPORTS 

83 EXPERIENCE ULTIMATE 

ADVENTURE 

The Inland Northwest 

provides many 

opportunities for extreme 

winter sports 

NORTHWEST 

DINING SCENE 

90 NORTHWEST DINING 

CONTINUES TO EXPAND 

Diners’ options are now 

greater than ever 

94 NORTH IDAHO 

The dining scene here is 

made up of long-standing 

staples mixed with new 

favorites 

122 SPOKANE, WASHINGTON 

Discover an amazing 

culinary scene no matter 

what part of town 

you find yourself in 

10 SIZZLE

Free Home Search 

All homes, all companies at www.BrendaBurk.com 

$825,000 | MLS #18-10271 

Located on almost 5 acres, this single level 

living home which includes an open floor plan 

featuring , elegant dining, family room with 

fireplace and a chef’s kitchen with subzero 

appliances. 2 en-suites with jetted tubs located 

on a separate wing of the home and an entire 

wing dedicated to the master suite. Master suite 

includes a massive walk-in closet and a spacious 

bathroom with dual sinks, jetted tub and also a 

steam shower. 

$2,875,000 | MLS #18-3357 

The perfect play paradise on 8.55 acres! This 

custom log home with 5 beds (2 master suites), 

4 baths and furnished rooms for guests. Enjoy 

the 3 separate cabins, 45’ zip-line, rock climbing 

wall, tanning room, huge lawn, a custom 

built waterfall, dry sauna, 2 outdoor fire pits, 

outdoor gun range, entertaining spaces and play 

equipment. The home also has some secrets up 

it’s sleeve and needs to be seen to be believed. 

$700,000 | MLS #18-10965 

Enjoy the most incredible 360 degree views 

from this New Zealand farm house inspired 4 

bed/3 bath home on 10 acres with personal 

FAA approved airstrip! An open concept living 

room, granite counters and floating island in the 

kitchen, wood ceilings, radiant heated floors and 

insulated 5,000 sq. ft. hanger/shop with complete 

living quarters and an office. All this plus a wraparound 

covered patio for all seasons! 

$250,000 | MLS #18-2266 

The perfect location in Ravenwood Estates, close 

to town with a country feel. With 6.25 acres, this 

ready-to-build lot has utilities available at the 

property line, mature trees, and gorgeous views. 

$847,500 | MLS #18-8805 

Custom home in an exclusive gated community! 

Located on .5 acre and features 4 bedrooms, 2.5 

bathrooms and expansive living space. Spacious 

kitchen and the stunning floor to ceiling stone 

fireplace. Enjoy a main floor master suite with 

a large glass and tile shower and 2 vanities. 

Oversized 3+ car garage and 30x33 detached 

shop. 

$1,090,000 | MLS #18-1007 

Waterfront home featuring natural stone accents 

and fireplace, marble floors, custom alder 

cabinets, soaring vaulted ceilings and floor to 

ceiling windows. With 4 bedrooms, 4 bathrooms, 

2 kitchens. The lower level is set up to include an 

apartment/additional living space with separate 

entrance. 

Proudly Selling North Idaho & Eastern Washington 

208.818.3668 | Brenda@BrendaBurk.com 


CONTENTS 

CONTINUED 

148 

138 

164 

THIRST 

QUENCHERS 

138 WINE TIME 

There is more to explore 

and taste than ever 

146 REGIONAL 

DISTILLERIES & 

CELLARS 

The flavors of the 

Northwest 

WHERE THE 

LOCALS GO 

148 THE LOBBY BAR 

10 great spots locals 

shouldn’t miss 

152 REGIONAL 

RESTAURANT GUIDE 

Every mouth-watering, 

thirst-quenching 

establishment in town 

worth the visit 

GOING 

SOMEWHERE? 

164 DESTINATION 

PARADISE 

Kauai offers both 

serenity and adventure 

FINAL 

THOUGHTS 

174 THAT’S A WRAP 

The Northwest can’t 

be beat 

PUBLISHER 

PICKS 

Our Culture is Booming 

My Mouth is Watering 

The Locals Know Best 

Aloha, Northwest! 

12 SIZZLE

We build homes that speak for themselves. 

5097 N. Building Center Dr. | Coeur d’Alene, Idaho | 208.772.9333 | www.MonarchCustomHomes.com 

JOEL & SHAWN ANDERSON 


ublisher’s 

icks 

Steve Russo 

Executive Director 

THE STORIES, TRENDS AND HIDDEN GEMS 

THAT YOU NEED TO HEAR ABOUT 

HANDPICKED BY OUR PUBLISHER FOR YOU! 

OUR CULTURE 

IS BOOMING 

MY MOUTH IS 

WATERING 

54 90 148 164 

THE LOCALS 

KNOW BEST 

ALOHA, 

NORTHWEST! 

We live in an inspiring 

place, and this is clearly 

evident from the many 

talented artists we find 

all over the region. 

Coeur d’Alene is putting 

the arts in the forefront 

with weekly and monthly 

celebrations. Art and 

music walks, live shows 

and special performances 

are coming up fast. Check 

out our art and music 

section, and find out 

more about how you 

can get involved. 

Fresh is what it is all about 

in the Inland Northwest 

dining scene. Eat at the 

best restaurants, and 

you’ll find locally sourced 

meats, grains, cheeses 

and the perfect regional 

beer or wine to pair it 

with. We are blessed with 

an incredible selection 

of casual and fine-dining 

restaurants, quality quick 

bites and unforgettable 

special-occasion 

experiences. Hope 

you’re hungry! 

If you’ve ever ponied up to 

the bar in your hotel lobby, 

you’ve probably had an 

interesting conversation 

or two with the travelers 

sitting next to you. It’s a 

fun place to swap stories, 

and luckily for us you 

don’t have to book a room 

to experience some of the 

best bars in the region. 

Check out our ten favorite 

hotel bars and restaurants. 

While many of us enjoy 

a day on the slopes or a 

hot drink by a roaring 

fire, at some point during 

long winter days our 

minds drift to someplace 

tropical. Hawaii is a 

dream destination, and 

each island has its own 

unique charm. But for 

awe-inspiring scenery, 

pristine beaches, peace 

and tranquility, head to 

the oldest of the Hawaiian 

chain—Kauai. Escape the 

winter doldrums at one of 

our favorite destinations. 

14 SIZZLE


EDITOR IN CHIEF 

Jillian Chandler 

EDITORIAL 

Assistant Editor | Patty Hutchens 

Staff Writers 

Patty Hutchens | Colin Anderson 

Contributing Writers 

Bri Williams | Ali Shute | Dan Thompson 

Authentic Wood-Fired Pizza 

Family Owned \\ Wine Club 

High-Quality Ingredients 

CHECK OUT OUR DAILY SPECIALS! 

ART & DESIGN 

Creative Director | Whitney Lebsock 

Design Director | Maddie Russo 

Graphic Designer | Donna Johnson 

Graphic Designer | Darbey Scrimsher 

Graphic Designer | Rachel Figgins 

PUBLIC RELATIONS 

Sizzle PR Director | Keith Boe 

keith@northwestsizzle.com 

SOCIAL MEDIA 

Social Media Director | Darbey Scrimsher 

CONTRIBUTING PHOTOGRAPHERS 

NorthIdahoLife.com | Keith Boe 

LaceyGreenPhotography.com | Lacey Green 

ChadRileyPhotography.com | Chad Riley 

7b-EealEstatePhotography.com | Brad Frerkson 

LisaTurnerPhotog.com | Lisa Turner 

Schweitzer.com | Schweitzer Mountain Resort 

SelkirkPowder.com | Selkirk Powder 

ArtsAndCultureCDA.org | Coeur d’Alene Arts & Culture Alliance 

KinetekMedia.com | Doyle Wheeler 

Donna Johnson | Ben Herndon | Dan Howard | Patty Hutchens 

Hayden Mari | Jamie Sedlmayer | Andrea Jensen | Diane Higdem 

Ali Shute | Mike Miller | Doug Marshall | Lauren Denos 

9225 N. Government Way, Hayden, ID 

208.635.5836 

FlameAndCork.com 

DISTRIBUTION 

Distribution Manager | Colin Anderson 

CONTACT US 

217 Cedar Street, Suite #225 | Sandpoint, Idaho 83864 

info@northwestsizzle.com 

NorthwestSizzle.com 

EDITORIAL INQUIRIES 

editorial@livinglocal360.com 

ADVERTISING 

Allyia Briggs 

allyia@livinglocal360.com 

16 SIZZLE

CUSTOMIZED FINANCIAL PLANNING 

THE VALUE OF RELATIONSHIP 

Call or email for your 

complimentary consultation 

Trudy Leen 

tleen@mygfpartner.com 

Ronald C. DeNova 

rdenova@mygfpartner.com 

GATEWAY FINANCIAL 

PARTNERS 

GatewaySandpoint.com 

CALL TODAY 

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SANDPOINT 

515 Pine Street, Suite D 

Sandpoint, ID 83864 

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9 Tenth Street 

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Securities and advisory services offered through LPL Financial, a Registered Investment Advisor. Member FINRA/SIPC 


VISIT NORTHWESTSIZZLE.COM AND 

SIGN UP FOR OUR E-NEWSLETTER! 

Jillian Chandler | Editor 

jillian@livinglocal360.com 

WE ALL ENJOYED the summer months, basking in 

the sun, playing in the sand on the many lake beaches 

that surround us, hiking, boating, swimming and 

whatever else contented our hearts. 

Winter has now arrived, and now is the time to 

relish what these colder months have in store for us. 

Eastern Washington and Northern Idaho are home 

to insurmountable activities year round, and we are 

thankful for what each season brings. During these 

colder months in the Inland Northwest, whether it’s 

snowshoeing, skiing or building snowmen with our 

littles, it’s a magical—and beautiful—time of year. 

Here at Sizzle, we know how fortunate we are to live 

in this paradise we call home. Many travel from all 

over the world to taste a minute of what we are blessed 

with each and every day throughout the year; the 

mountains, the prairies, the lakes and rivers. We truly 

live in paradise. 

Add in the locally renowned cuisine, wineries and 

breweries, art galleries, specialty shopping, superb 

businesses and entertainment; these add the finishing 

touch to making the Inland Northwest a sought-after 

destination. 

We are truly blessed as Sizzle continues to grow, and 

with it, our distribution, which now covers all of 

Spokane, Washington, through Bonners Ferry, Idaho. 

With this growth, Sizzle welcomed our new public 

relations manager, Keith Boe, this past summer, 

and we’ve partnered with influential social groups 

including North Idaho Life, North Idaho Life Foodies 

and Spokane Life Foodies. As the local food scene is 

exploding with new restaurants and flavors, Sizzle is 

excited to be a part of this growth and help spread the 

word, along with our partners, to highlight the best in 

the local culinary scene. 

Our lifestyle is reflected in everything from our 

food and hospitality, to our businesses and local 

philanthropies. We strive to make our home unique 

and inviting, and we hope that you find our generosity 

here warm and welcoming. Stay a while, explore, 

enjoy—you won’t be disappointed. 

Be sure to check out our winter calendar of events in 

this issue, which features some of the biggest and best 

annual area happenings that await you. They’re sure to 

make you forget the cold and snow—at least for a little 

while. 

With the Sizzle 2018 Winter Edition, all there is to 

discover right here in Northern Idaho and Eastern 

Washington is at your fingertips. It’s time to get 

exploring. Enjoy. 

18 SIZZLE

Highest quality in custom homes. 

Tradition - Innovation - Performance - Reputation 

www.CreeksideCdA.com // 10075 N. Government Way Hayden, ID 83835 // 208.666.1111 


NORTHWESTSIZZLE.COM 

Look and feel your best. 

PUBLISHER 

Steve Russo 

ADVERTISING 

DIRECTOR OF MARKETING 

Allyia Briggs 

208.627.6476 


ACCOUNT EXECUTIVES 

Jessica Kimble 

Alison Henslee 

Keith Boe 

Patty Hutchens 

ADMINISTRATION 

CFO | Kim Russo 

Director of Operations | Rachel Figgins 

MISSION STATEMENT 

Our mission with each issue of SIZZLE 

is to produce a unique product that 

will inspire us to connect with our 

local surroundings. This is “our” local 

guide to everything that matters to us 

here in the Inland Northwest. Where 

we eat, play, venture out and live! We 

will feature the unique, the tried and 

true and all of the newest venues that 

speak to us. SIZZLE will represent the 

local stories, people and businesses 

that make our home truly special! 

SERVICES INCLUDE: 

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Kybella • Microneedling • Chemical Peels 

Medical-Grade Corrective Facials 

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LEGAL INFO 

©2018 Like Media, Inc. 

All rights reserved. All photographs, articles 

and advertising, or any part thereof compiled 

by Like Media and SIZZLE are the exclusive 

property of Like Media and Sizzle and are 

protected by copyright. No part of this publication 

may be reproduced or transmitted without the 

permission of the publisher. Like Media is not 

responsible for omissions or information that has 

been misrepresented to the magazine. Opinions 

expressed in articles or advertisements do not 

necessarily reflect the opinions of the publisher. 

Sizzle is published biannually and distributed freely 

throughout the Inland Northwest. 

20 SIZZLE 

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22 SIZZLE

discover why we are the fastest 

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*Coeur d’Alene MLS - total sales volume combined 

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What’s in a 

“In the past, living downtown was only for the affluent. 

With the development of Kendall Yards and the 

downtown corridor, a young professional can now afford 

to live, work and play downtown,” said Gant. 

24 SIZZLE

Developers meeting demands of new buyers 

— BY COLIN ANDERSON — 

A 

steady local economy, availability of jobs, affordable homeownership and 

year-round recreation are just a few of the reasons many locals are staying 

put in Spokane and many couples and families from larger markets 

are deciding to move here. As the population grows, the metropolitan 

area continues to expand. Five Mile, Mead, the Upper South Hill and the corridor 

between Spokane Valley and Liberty Lake are all seeing new condo and apartment 

complexes and designed neighborhoods. Being no further than 20 minutes from 

the downtown core from just about anywhere in town allows workers to choose the 

area of town they most enjoy while not being nearly as affected by their commute as 

larger metropolitan areas. 

While the expansion outward is to be expected, a resurgence and reinvestment in 

longstanding Spokane neighborhoods is also becoming more and more common. 

If you ask someone from Seattle where they are from, they will almost always tell 

you a very specific neighborhood: Green Lake, Belltown, Ballard, West Seattle. In 

Spokane, a common reply was a lot more broad: South Hill, Northside, Valley. But 

as neighborhoods continue to add a mix of business and residential, more and more 

locals are eager to share just “exactly” where they are from. 

Developers and those looking to open a business are finding that more and more 

homeowners are seeking a pedestrian-friendly neighborhood with a mixture of 

restaurants, shops and services near their home. While this is consumer driven, 

there are also other factors that are aiding in creation of these neighborhoods within 

Spokane. 

“For Spokane to continue to grow within the state-issued urban growth boundary 

we must develop smaller chunks of land,” said Nate Gant, a Broker at RE/MAX of 

Spokane with 12 years experience in the market. “To make these chunks of land 

financially feasible for development mixed use is the key. The commercial aspect 

offsets many of the costs of the residential development.” 


The prime example of this is the Kendall Yards neighborhood, an area 

which is exploding in popularity. A five-minute stroll down Summit 

Parkway and you’ll encounter a myriad of dining options, several 

tasting rooms, ice cream, art space and local shops. The proximity to 

the Centennial Trail allows residents an easy commute into Downtown 

Spokane. Even with its close proximity to downtown, Kendall Yards 

feels far removed from a crowded city. 

“In the past, living downtown was only for the affluent. With the 

development of Kendall Yards and the downtown corridor, a young 

professional can now afford to live, work and play downtown,” said 

Gant. 

The diversity in dining options is a big draw here. You can get woodfired 

pizza whole or by the slice at Veraci, share delicious small plates at 

Wandering Table or have classic diner-style or a slightly more creative 

breakfast at The Yards Bruncheon. There are two wineries as well as a 

specialty shop for those in search of an easy place to sample multiple 

Washington wines. 

Housing here is mixed with everything from studios to multi-level 

family living. A few apartments are located directly above the street 

with larger complexes adjacent to the core of the neighborhood. A 

little further down the street, there are condos, as well as single-family 

homes. Parks and plenty of green space are appealing to buyers, and the 

western front of the development is also seeing additional businesses 

and food options pop up. 

While prices are starting to stabilize, homes in Kendall Yards tend to be 

much higher than other areas of town, which is also having an impact 

on the neighborhood directly behind it. 

Downtown Corridor 

26 SIZZLE

LARGEST REAL WOOD DECKING, PANELING & SIDING INVENTORY IN THE REGION. 

A percentage of the profit from each sale is given to those in need locally and around the world. 

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Spokane, WA 

West Central Spokane has gotten a bad rap for a long time, however, 

buyers who aren’t afraid of a little work on a home are finding 

affordable decades-old homes they can put their own stamp on. 

“Owner occupants have taken pride in the homes they purchase 

and really done wonders for the neighborhood,” said Gant. “This 

has allowed investors to purchase properties with a troubled past to 

renovate or vacant lots and build homes that have become the hot 

commodity.” 

Kendall than 

Yards 

The walkability, close proximity to downtown, success of Kendall 

Yards and new businesses such as The Backyard have been key to West 

Central’s growth. 

Another neighborhood north of downtown that is seeing resurgence is 

the Garland District. Home prices here are typically still a little lower 

newer developments, and the neighborhood features the same 

28 SIZZLE

BUILDING YOUR Vision CREATING Reality 

1 208.666.4141 g AffordableCustomBuilders.com 5 401 Sherman Ave., Suite 207 | Coeur d’Alene, ID 83814 


eclectic mix of shops, dining, drinking and entertainment. 

Where Kendall Yards created something shiny, new and modern from 

a patch of barren ground, to the south, the Perry District is focused on 

keeping the look of the original neighborhood, and buyers are putting this 

neighborhood toward the top of their list. 

“For 10 years I described the Perry District as upcoming but not arrived— 

now it has absolutely arrived,” said Gant. 

Buyers are again drawn in by the neighborhood feel and easy walk to 

restaurants, cafés, studios and shops. Perry Street Brewing is a local 

favorite and kid friendly, Casper Fry serves up Southern home cooking, 

30 SIZZLE

“For 10 years 

I described the 

Perry District as 

upcoming but not 

arrived—now it has 

absolutely arrived,” 

said Gant. 

Perry 

District 


and The Shop is a comfortable place for a coffee. The weekly summer farmers market is a huge draw, and kids love to run around Grant 

Park. Having an elementary school right in the middle of all the action is something young families find very appealing. There are also 

places to eat off the main drag like Wisconsinburger, located in the middle of a neighborhood at 9th and Hatch, and The Grain Shed, a 

local bakery with small brewery adjacent. 

Moving further up the hill, the addition of a Target superstore several years ago transformed the area of Regal Street between 46th and 

57th. The City of Spokane is currently renovating the Southeast Sports Complex to include even more soccer fields, and the early stages 

of a new neighborhood adjacent to the fields are also in the works. Dubbed Radio Tower Village, the new development located across the 

street from Target will be a model very similar to Kendall Yards—a mixture of businesses, single-family homes and condos. Initial plans 

call for seven different commercial structures within the village 

Booming 

and a total of more than 180,000 square feet of retail space. There are 

already several apartment complexes surrounding the area, giving these tenants an additional easily walkable neighborhood as well. Gant 

feels this trend is not likely to slow down anytime soon. 

32 SIZZLE


Unique Neighborhoods 

“People place high value on walkability, nearby shopping 

and local restaurants and are willing to pay for these 

conveniences and this simpler lifestyle.” 

While the housing market is fluid, the popularity of 

these neighborhoods has definitely driven up home 

values as more and more locals and newcomers find 

this style of living appealing. Gant says buyers should be 

prepared for as low as $175,000 for a nice home in West 

Central. In the Perry District they should always be 

prepared for a bidding war on property below $300,000. 

In Kendall Yards, a homebuyer should be prepared to 

pay over $300,000. 

It’s easy to fall in love with a home upon first impression, 

but planting roots in a neighborhood is a life-altering 

decision. Young people might not be thinking about 

kids playing in the front yard, and empty nesters might 

not realize the additional traffic or potential parking 

issues they might have to deal with. Gant recommends 

really getting to know an area before committing to 

living there. 

“Walk through each neighborhood at various times of 

day and on different days of the week. Friday night at 

10pm might feel far different than Sunday at 10am. This 

will give you a true sense of what suits your lifestyle,” he 

said. 

If you’ve lived in Spokane 20 years or 20 minutes, 

checking out these and other unique neighborhoods is a 

must do. You’ll find business owners committed to their 

neighborhood and a community that is proud to back 

them. Fun events, music and festivals are held often 

and bring out the best in neighborhood pride. The next 

time someone asks you where you’re from, will you say 

Spokane, North Spokane or perhaps something a little 

more specific? 

34 SIZZLE

QUALITY YOU 

CAN COUNT ON 

SINCE 1984 

Luxury Custom Homes 

When you’re looking at building a home, trust us to get you there. Our years of experience in the custom home market help us 

guide you through the process to get you the home of your dreams. 

1205 Hwy. 2 Ste 302 | Sandpoint, Idaho | 208. 263.7315 | www.SandpointBuilders.com 


A GIANT 

comes 

T O S P O K A N E 

Predictions on how the online retailer will 

impact the local real estate market 


Anyone driving I-90 west of Spokane has surely noticed the 

massive construction site near the airport. There are only 

so many companies out there that would build a facility 

of such size in our neck of the woods, and already having 

50,000 employees in the state of Washington, Amazon was the prime 

suspect. 

Spokane’s worst-kept secret was confirmed this past summer, as 

the online retailer announced it is constructing another fulfillment 

center. This will be the fourth such center in the state, soon to join 

existing centers in DuPont, Kent and Sumner. According to Amazon, 

the facility will create 1,500 full-time jobs, and the number could 

swell to around 2,000 total jobs near the peak holiday seasons. 

“We’re excited to open a new state-of-the-art fulfillment center in 

Spokane and to continue innovating in our home state,” said Mark 

Stewart, Amazon’s vice president of North America Customer 

Fulfillment. “Washington is known for providing great opportunities 

for jobs and customer experience, and we are grateful to the 

dedicated local and state officials and teams who came together to 

support Amazon in bringing a new fulfillment center to Eastern 

Washington.” 

Amazon employees at the more than 600,000-square-foot fulfillment 

center will work alongside Amazon Robotics to pick, pack, label and 

ship items to customers such as games, housewares, school supplies 

and pet toys. With more and more consumers choosing Amazon’s 

Prime service, the facility was necessary to continue to meet the 

demands of guaranteed two-day shipping around our region. Stateof-the-art 

technology combines human and robotic elements to 

ensure as smooth a process as you will find. 

“We are excited to have Amazon join our business community with a 

significant financial investment and new employment opportunities,” 

said Al French, Spokane County Commissioner for West Spokane. 

“Amazon is another Fortune 100 company to see Spokane as a critical 

part of their success and want to be part of Spokane’s growth.” 

Additional income opportunities are also likely to come along 

with the building of the new fulfillment center. Amazon is actively 

building its own distribution network to have more control over 

how and when packages are received. The company is using a model 

similar to Uber or Lyft, in which those with a working vehicle 

can sign up for a block of time to deliver packages without having 

to commit to full-time employment. Called Amazon Flex (Flex. 

Amazon.com) drivers choose a block of time they are available, 

pick up their assigned deliveries and make the drop. Depending on 

demand and workload, hourly rates can range anywhere from $18 to 

$25 per hour, according to the company. 

Amazon Delivery Service Partners are also being recruited around 

the country (Logistics.Amazon.com). This service is intended for 

36 SIZZLE


JEFF BEZOS 

AMAZON CEO 

“A brand for a company is like a reputation for a person. 

You earn reputation by trying to do hard things well.” 

38 SIZZLE

407 Acres For Sale in Camp Bay 

Breathtaking Views of the Green Monarch Mountains 

Subject Property 

Waterfrontage Lines 

Listing # 20180892 | 407 ACRES | Camp Bay Road Sagle, Idaho | $13,500,000 

Subject Property Lines 

Over 3000 Feet of Amphitheater Style Waterfront 

Eric Skinner 

Owner / Associate Broker 

Century 21 RiverStone 

(208) 290-6314 

Eric.Skinner@Sandpoint.com 

Julina Skinner 

Associate Broker 

Century 21 RiverStone 

(208) 290-6315 

Julina.Skinner@Sandpoint.com 

www.CampBayEstate.com RiverStone 


WASHINGTON IS KNOWN 

FOR PROVIDING GREAT 

OPPORTUNITIES FOR JOBS AND 

CUSTOMER EXPERIENCE. 

entrepreneurs who want to start up their own business but don’t have a lot of 

capital or equity to do so. Startup costs are as little as $10,000, and Amazon 

provides branded delivery vans, uniforms and consistent schedules while 

the owner of the business focuses on building and managing their team of 

employees. Carriers are encouraged to expand their fleet to several delivery 

vehicles, and six-figure incomes are very possible. 

In the fall, Amazon announced it would be upping the minimum wage to all 

workers to $15 per hour. Many of the fulfillment center jobs will be in this range, 

but there will also be several management-level positions as well. A concern 

amongst citizens is the potential to see large increases in home and rental prices 

with an influx of new industry heading to town. 

The Spokane real estate market is currently in a seller’s market with quite low 

inventory and has been for some time, according to Ken Sax, designated Broker 

at Keller Williams Spokane and 2018 president of the Spokane Association of 

Realtors. 

“As a result, we have seen consistent price increases with demand being greater 

than inventory. Think back to 12th-grade economics class and learning about 

supply and demand,” he said. 

Another factor in the rise in home prices is individuals and families moving in 

from areas such as Seattle, Portland and California, where home prices are much 

steeper. “This places additional demand on our already low inventory, which 

continues putting an upward pressure on our prices,” said Sax. 

While the facility will employ many at or around the $15-per-hour rate, many 

managerial and professional jobs will also be available. People in these positions 

are more likely to look at purchasing a home, whether they are already a 

Spokane-area resident or moving here from another location. As inventory 

continues to remain low, Sax expects that the completion of the Amazon 

fulfillment center will aid in prices continuing to rise. 

“I expect the completion of the Amazon facility to do the same thing … put 

upward pressure on our prices as demand continues to increase.” 

It isn’t just home owners who are battling to find housing, but renters are also 

having a difficult time securing homes, condos and apartments. Average rent 

continues to rise with a two-bedroom apartment coming in at around $920 per 

month. Occupancy has been historically low as well, hovering under 3 percent 

for much of the past few years. 

Individuals working full time at Amazon’s base pay would make around $31,000. 

For the employee to rent the average two-bedroom apartment in Spokane, they 

would need to devote 35 percent of their pre-tax income to rent. 

The federal definition of being “moderately to severely cost burden’” is set at 30 

percent. Developers are constructing new complexes in the north, south, valley 

and Kendall Yards, and most units are being scooped up before the complex is 

even completed. Sax feels that additional workers will put additional demand on 

the rental market as well. 

“The same supply-and-demand dynamics work the same in the rental arena. And 

in the rental market, we see demand being greater than inventory. Therefore, my 

feelings here are the same as in the sales arena,” he said. 

The news is good for sellers, however. Anyone who picked up a home during the 

recession or those who bought in the peak pre-recession have likely regained 

their value and should have plenty of equity to work with if they are looking to 

upgrade. While inventory is low and there is competition out there, The Spokane 

County Association of Realtors feels that many homeowners are listing too high 

and might have unrealistic expectations of their home’s value, even in a seller’s 

market. 

“As a result, we are seeing more and more sellers sitting on the market since 

they are overpriced. Then the perception by many is that the market is shifting 

because they’re seeing their neighbor’s house not selling when in fact, the house 

isn’t selling because it’s overpriced,” said Sax. 

He recommends finding an experienced Realtor and listening to them as they 

understand market dynamics. 

In the case of buyers, Sax said now is not the time to low-ball offer and make 

huge demands from sellers. Those sellers will often move off from these offers 

and wait for one more to their liking. As in any market he recommends being 

pre-approved for your mortgage so you are able to show the seller you are 

serious. 

There are many factors that go into the ebb and flow of a housing market. The 

state of the economy, interest rates, unemployment, inventory and even what 

time of year. The opening of Amazon’s new fulfillment center is simply another 

factor to consider whether you are looking for a first home, an upgrade or 

looking to downsize. 

Spokane is growing and currently shows no signs of slowing down. With a 

Fortune 100 company placing a major employment center in the city’s backyard, 

local officials are hopeful that more companies will notice what the city has to 

offer and bring additional professional jobs to the region. There will be impacts 

felt from this facility for years to come, and what exactly those will be are still to 

be determined. 

40 SIZZLE

HELPING 

BUYERS BUY, 

SELLERS SELL, 

INVESTORS INVEST 

CALL US TODAY! 

Connect With Us On Social Media 

/connectednorthidaho twitter.com/Connectednorth1 

pinterest.com/connectednorthidaho /connectednorthidaho2018 

Victoria Mallett, Realtor 208-818-5586 

Jonathan Zepeda, Realtor 208-215-6032 

Landon Zepeda, Realtor 509-230-3120 

Nickie Zepeda, Marketer 408-425-9039 

www.ConnectedNorthIdahoRealEstate.com 


Our home is absolutely beautiful, and we will spend many wonderful years sharing our home with friends and family. The 

effort made by all parties involved is appreciated. It's amazing how everything finally comes together. Thank you again for 

your thoughtfulness. 

—Richard and Betty B. 

SUSTAINABLE, PRACTICAL, MINDFUL BUILDING. 

468211 US-95 | SAGLE, IDAHO | 208.263.1058 | MVCSANDPOINT.COM 

42 SIZZLE

Next 

“ 

I promise you compassion, professionalism and my utmost dedication when I help you 

buy or sell your NEXT home. Here’s to success in your transaction! ~ Lisa ~ 

“ 

INTRODUCING A BETTER WAY OF 

BUYING AND SELLING REAL ESTATE 

It’s the place where you build your life, your family and create lifelong memories. Your home 

is the foundation of all that happens in your life, and it’s also likely the largest financial 

investment you will ever make. The process of buying or selling a home is exciting; but the 

reality is that it can also be stressful. With The Davies Real Estate Team of NextHome Living 

the Northwest, clients are finding that the experience is one they actually find enjoyable. 

The Davies Real Estate Team includes licensed agents Tom and Lisa Davies and their 

assistant, licensed agent Keanon Naumann. Their success is rooted in their desire to provide 

customer service that far exceeds their clients’ expectations, with a mission to provide 7 Star 

Service. 

You’ll find The Davies Real estate Team to be: 

REliable - You can rely on their integrity, hard work, advanced technology and personalized 

service in every detail of your real estate transaction. Over 25 years of professional 

business experience and marketing will result in making you money and saving you 

time. 

REsponsive - The Davies’ customer-driven business history means they 

understand the value of quick response when you contact them. It can make 

the difference between getting your dream home—or not; selling your current 


property—or not. They know it matters. You can count on fast, personalized 

service every time, all the time. 

RElationship Oriented - In real estate, properties are the commodity, but 

it’s the relationships that drive the Davies’ business vision. They listen; really 

listen to your needs and desires. They’ve been there, so they can relate. 

Buyers and sellers become lifelong friends. It’s not just another sale or 

listing; it’s a commitment beyond that—a foundation for business. Studies 

demonstrate that 85 percent of buyers and sellers say they would use their 

agent again. Only 24 percent do. Why? Follow through. The Davies Real 

Estate Team are Zillow Premier Agents and have buyers from all over the 

country call on them to assist them in finding the perfect home in North 

Idaho. When clients arrive from out of town, the team provides concierge 

service, picking up their clients at the airport in Spokane and arranging local 

accommodations. Several of their clients have purchased property in North 

Idaho without ever actually visiting the area, thanks to the team’s ability 

to provide exceptional photography, videos and drone footage to potential 

buyers. Read what one of their clients recently stated in a Zillow review: 

“It’s a cliché to say that a company treats you like one of their family, but that 

is exactly how Lisa, Tom and Keanon made me feel. They were exceedingly 

generous with their time and expertise and worked tirelessly until we found the 

exact right fit for me. I could not be happier with the experience I had while 

working with them. They turned what can be a tiresome, frustrating search into 

an enjoyable adventure. They have a deep knowledge of the region and never 

failed to share it with me. Their help was key in allowing me to quickly get a 

feel for the pros and cons of each property. Best home buying experience I have 

ever had!” - David R., Buyer 

REsources - As a residential real estate team fully supported by NextHome 

Living the Northwest, The Davies Real Estate Team has the most advanced 

tech support and marketing resources available to serve your needs. They 

handle the details and take the pressure off so you can make a clear and 

concise decision. It’s not just the customized strategic plan that sets them 

apart. They focus on success through exceptional service based on your 

needs to surprise and delight you at every stage of the process. 

Today’s homebuyers begin their search for properties and information on 

the Internet. The Davies Real Estate Team’s listings go into three Multiple 

Listing Services—Selkirk, Coeur d’Alene and Spokane. This gives your home 

unparalleled exposure to all key homebuyer-searched websites. The top two 

ways to sell or buy a home are Internet 86 percent and agent 79 percent. At 

NextHome, the focus is to maximize your property’s exposure to the fastest 

growing segment: mobile. Strategic marketing equals results marketing. 

NextHomes’ expertise was recognized in a recent article in Forbes Magazine 

where they interviewed chief strategy officer, Keith Ronson, who addressed 

that it is critical to understand where the market is trending so realtors can 

better position both buyers and sellers when it comes to negotiation. 

REsults - “How soon can you sell my house and for how much?” “How 

many homes will we need to see before we find one with our ‘must-haves’ 

and within our budget?” If you are looking for answers to these questions, 

talk to The Davies Real Estate Team about their unique approach to get the 

results you want. Their mission is to display your home with the ultimate 

professional photography, staging and drone footage to sell your home. 

For The Davies Real Estate Team, it’s all about providing expertise, 

exceptional personalized service and building relationships. Be sure to stop 

by and see them on the corner of Superior Street and First Street as you enter 

Sandpoint. 

Unlock your NEXT adventure! 

44 SIZZLE

LIVING THE 

NORTHWEST 

The Davies Real Estate Team 

NextHome Living the Northwest 

101 W. Superior St. 

Sandpoint, Idaho 83864 

208.920.9062 

IdahoPanhandleRealty@gmail.com 

www.IdahoPanhandleRealty.com 

MEET 

THE DAVIES REAL ESTATE TEAM 

AND THEIR MASCOT LUKE! 


Creative 

Construction 

Adds Character 

BUILDERS AND ARCHITECTS IMPLEMENT 

UNIQUE FEATURES TO THEIR CREATIONS 

BY PATTY HUTCHENS 

CREEKSIDE CONSTRUCTION 

SAYLER • OWENS • KERR 

SANDPOINT BUILDERS 

I. 

II. 

III. 

IV. 

V. 

When it comes time to building a home, many are focused on countertops, flooring and other 

finishes that will bring to life their personality through the design of their home. But why not 

dare to be different? Adding some unique characteristics and features to your home, while they 

can be implemented later, are typically much easier (and less expensive) to do from the outset. 

Here are just a few of the things area builders and architects have done in recent years to add character to the 

homes they design and build. 

FOR CREEKSIDE CONSTRUCTION IN COEUR D’ALENE, they recently completed a home that utilized its garage rooftop 

as a patio—something that is a perfect solution if you have limited yard space or live in the heart of the city 

yet love to relax outside during the warm weather months. Some of the best benefits of a rooftop patio include 

beautiful sunsets and privacy. Want even more privacy? White lattice planted with vines will add to a wonderful 

outdoor entertaining space! If you enjoy gardening, don’t let the idea of a rooftop patio discourage you. Decorate 

the area with containers and add plants, vegetables, and more to your outdoor space. 

CREEKSIDE CONSTRUCTION ALSO RECENTLY completed an interesting project, a “hangar home”—a home above an 

airplane hangar. For many private pilots this is a dream come true, allowing them to get up in the morning, have 

a cup of coffee and maybe take off to places far away for lunch or dinner before returning home for the evening. 

For many in North Idaho, this has become a very popular feature as we see more and more people calling this 

area their home away from home. 

MATT KERR AND ERIC OWENS ARE PARTNERS at Sayler • Owens • Kerr Design Studio in Sandpoint and are involved 

in many unique projects. Living in North Idaho, much of their work also involves making the most of the natural 

beauty of the great outdoors and utilizing it both indoors and out. 

In what they refer to as the Loon Lake Residence, they designed a bridge that spans from the parking area 

across a shallow, tree-filled ravine leading to the front door of the home. 

“The owners wanted it to feel light even though the span required steel,” said Matt. “We used an open grate for 

the floor of the bridge so as you walk across you can look down into the ravine and see the undergrowth. This 

inspired the owners to ask for an organic railing to complement the experience of being in the tree canopy.” 

Matt and Eric sketched out a four-foot section of overlapping branches and let the metal fabricator go from 

there. They then created the down-light handrail which not only illuminates the bridge but also the landscape 

below. 

ANOTHER HOME DESIGNED BY SAYLER • OWENS • KERR sits on the Pend Oreille River and has a unique design of a 

tree column in the interior. 

“The owners are huge Greene & Greene Brothers fans (influential early 20th century American architects) and 

modeled many elements of the house after the Greene Brothers’ Gamble House in Pasadena,” said Matt. “One 

of the elements of craftsman-style architecture is the relationship between nature and the built environment, 

and the owners wanted to bring something organic, some reference to its place on the land. We chose a tree 

to work with the rock chimney to anchor the living room on this rock cliff in a forest. Once we proposed a 

natural log column (also at the entry), the owners took that idea and ran with it, creating what looks like an 

existing tree that we built the house around.” 

NORTH IDAHO HAS AMAZING PLACES THAT CAPTURE some of the most breathtaking views around. And who 

wouldn’t want to wake up each day to a view of the mountains and water? While it’s not affordable for 

everyone to live right on the shoreline, Bruce Wickboldt of Sandpoint Builders recently completed a screen 

room on Glu Lam stilts, giving the owners of the property breathtaking views of the mountains and water. 

“It’s like a tall forest lookout tower overlooking the Pend Oreille River,” said Bruce of the unique construction. 

Craftsman-style architecture 

46 SIZZLE

III. 

IV. 

I. 

II. 

V. 

I. 


ASPEN HOMES 

DESIGN IDEAS DO NOT HAVE TO STOP AT THE FLOORING AND FIXTURES. A few years ago, Aspen Homes designed a home with a copper ceiling in the 

kitchen. “We really wanted to spice it up,” said Zetta Stam, who along with her husband Todd owns Aspen Homes in Coeur d’Alene. While it is not an 

inexpensive feature, Zetta shares that there are many ways to integrate this look that are more cost effective than utilizing true copper. With knock-off 

tiles that have the appearance of copper, many with different unique finishes, this can be a great option for people on a limited budget who would like 

to incorporate this into their home. 

FEELING A LITTLE RUSHED IN THE MORNING WHILE GETTING READY FOR WORK but still want to catch some of the morning news? By integrating a TV 

behind your mirror that is fully accessible with the remote, you can do both at the same time. This is becoming an increasingly popular feature and 

one that is relatively easy to achieve. The TV in this design by Aspen Homes is housed in the master closet adjacent to the master bathroom. Its 

components are hidden but easily accessed through a compartment in the closet. 

WHETHER IT IS THE OCEAN WAVES OR THE TRICKLING OF A WATERFALL, the sound of water can be soothing. While we all cannot have beachfront homes, 

we can bring the sound of water into our home through an interior water feature. This feature by Aspen Homes is one that many home owners have 

incorporated into their home not only for the soothing sound of the water but also as an artistic feature as well. 

These features by Aspen Homes are just 

a few of many unique pieces. 

48 SIZZLE

3.74 ACRE WATERFRONT ESTATE $1,775,000 PRIVATE SANCTUARY ON 5 ACRES MINUTES 

Impeccable 5200 sf timber-frame home with 4 rock 

fireplaces, lux suites, and amazing views on rare 

acreage with orchard, new dock and 380 feet of 

frontage. 

TO SANDPOINT $997,000 

5 bedroom, 6 bath beauty perfect for entertaining 

and families with separate guest apartment, 

accessed by paved roads two miles from Sandpoint 

city limits. 

TWO HOMES AND TWO SHOPS ON ACREAGE 

$675,000 

Main home updated throughout with wood floors, 

granite, new kitchen & baths. 1260 sf guest home 

boasts open floor plan & cozy wood stove. Less 

than 5 miles to Sandpoint. 


Are you 

feeling 

inspired? 

BRANDON JOHNSON OF AFFORDABLE CUSTOM BUILDERS in 

Coeur d’Alene shares that his company’s most recent fresh 

ideas have come from Millennials wanting to show their 

love for man’s best friend. “We learned that 89 percent of 

those Millennials who bought a home this year owned a 

pet,” said Brandon. “So we decided to incorporate a couple 

pet-friendly ideas into their lives. We started with some 

pocket doors made for dogs but of course would work well 

for those with toddlers, too. Since adopting these concepts, 

most of our clients we share these ideas with add a similar 

feature to their custom home.” 

AFFORDABLE CUSTOM BUILDERS ALSO HAD A REQUEST to 

incorporate a safe doggy door access. “We really liked 

this idea because it allows the pets to enter at their own 

will but prevents intruders from gaining access to your 

home without ending up in ‘the klink’ themselves,” said 

Brandon. “It’s essentially a kennel location under a utility 

room cabinet base. Very simple, yet functional, and 

looks great!” 

ANOTHER INCREASINGLY POPULAR FEATURE in North Idaho 

is a request for hidden gun rooms or vaults. Brandon said 

they generally hide these rooms with bookshelves, and 

they require a fairly complex hinge mechanism and some 

serious structural reinforcement, but in the end it provides 

the homeowners peace of mind. 

BUILDING OR RENOVATING A HOME provides a unique 

opportunity to explore various ways to meet your needs 

with adding something functional, artistic or simply 

an expression of your own personality with distinctive 

features. If these or other ideas inspire you, be sure to 

contact a builder or architect and find out more! They can 

help you estimate the cost and even provide you with other 

inspiration. Go ahead … dare to dream! 

AFFORDABLE CUSTOM BUILDERS 

50 SIZZLE

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52 SIZZLE 

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SIZZLE | WINTER 2018 

THE 

SCENE 

ARTS & ENTERTAINMENT 

SPANNING THE INLAND 

NORTHWEST 


STIMULATE 

YOUR SENSES 

EXPERIENCE THE ART SCENE IN COEUR D’ALENE! 

By Ali Shute, Executive Director for Coeur d’Alene Arts & Culture Alliance 

It’s amazing to find such a dynamic art culture in this small town in the 

Pacific Northwest, but Coeur d’Alene, Idaho, has it going on. 

The arts are essential to creating a healthy, vibrant and safe community. 

The role of the Arts & Culture Alliance is to foster creative outlets for 

artists, challenge convention and inspire new thinking. The Coeur 

d’Alene Arts & Culture Alliance leads the way with its support of the 

arts in all forms, including 23 regional arts organizations. With the many 

opportunities here, there is always something to do and never a dull 

moment. 

The following are the events created by the Arts & Culture Alliance: 

ArtWalk is a very popular event. From 5 to 8pm every second Friday 

April through December, hundreds of people stroll through downtown 

and enjoy local and nationally acclaimed artists. Supporting galleries, 

shops, restaurants and businesses provide a lively and free family friendly 

experience. While a great tourist draw, this is also a time for the local 

community to come together. 

Music Walk follows in the 

winter months from 5 to 

8pm every second Friday 

in January, February and 

March. Also a free event, Downtown Coeur d'Alene rings with live 

musical performances from many of the area’s talented musicians! 

Music for the Wise brings entertainment to those at various assisted living 

facilities and retirement residences who may not have the opportunity to 

enjoy live performances, particularly during the winter months. Local 

musicians and choral groups perform for the enjoyment of all who 

attend. It is amazing to see the positive effect of music on the elderly, 

particularly those with memory issues. Music has a powerful impact on 

the human psyche and memory retrieval. 

Kids Draw Architecture is held annually in the fall, with aspiring young 

artists and architects working directly with local experts. They learn 

to draw while at the same time discovering how our community’s 

architecture and art represents us as a culture. Thanks to a generous 

grant from the Coeur d’Alene Tribe, this year’s Kids Draw was held at the 

Cataldo Mission. This was not only a great opportunity for the drawing 

experience, but thanks to the Tribe’s historian, Raymond Brinkman, the 

kids learned about the historic significance of the site. Transportation 

was provided by the Coeur d’Alene Casino for a record 36 kids and 

15 volunteers. Samples of the kids’ 

artwork will be produced as 

notecards for sale. 

54 SIZZLE

THE ARTS ARE 

ESSENTIAL TO 

CREATING A HEALTHY, 

VIBRANT AND SAFE 

COMMUNITY. 


The Riverstone Summer Concert Series has been growing each year 

in popularity. Held every Thursday in July and August in beautiful 

Riverstone Park, audiences can enjoy a free professional concert of a 

variety of genres from local and regional performers. What could be 

better than a beautiful summer evening in a lovely setting listening and 

dancing to great music? 

The Coeur d’Alene Artist Studio Tour is an opportunity for the general 

public to visit local artists’ open studios. Held in early June, the tour 

showcases the talents of many artists who may not be represented in local 

galleries, while providing a fun, engaging and interactive experience for 

those who are interested in witnessing the creative process. 

Held each year during October, Art from the Heart is a communitywide 

celebration of the arts held in honor of National Arts & Humanities 

month, bringing awareness to our community about the wonderful 

opportunities in the arts that are available. The Arts & Culture Alliance, 

with the help of local artists, puts on the Art in the Making event at 

the Coeur d’Alene Resort Plaza Shops—another great opportunity for 

the general public to experience art in action. And the annual Mayor’s 

Awards in the Arts is held at the Hagadone Event Center honoring those 

who have contributed to Coeur d’Alene’s art culture. 

Every first Friday of the month, the Arts & Culture Alliance hosts Arts 

Buzz, which provides a networking opportunity for nonprofit arts 

organizations, artists, performers and anyone interested in the arts. This 

is a valuable resource for our arts community, allowing us to share events 

and talents, give advice and seek collaboration opportunities. It continues 

to grow and draw current and new members excited to be a part of the 

art scene. 

The annual fundraiser, Mardi Gras Krewe d’Alene, bridges the gap 

in the Arts & Culture Alliance’s funding, allowing for expansion in 

programming and increasing the quality of art experiences. The fourth 

annual Mardi Gras Krewe d’Alene will be held on Saturday, February 

16, 2019, at the Coeur d’Alene Resort Plaza Shops on Sherman Avenue. 

With a New Orleans-style cook-off between local restaurants, attendees 

sample the best foods and vote on the People’s Choice Award, while a 

team of professional chefs choose the Chef ’s Award. Traditional street 

entertainment makes for a lively evening, followed this year by a full-on 

drag queen show. 

Why have so many art experiences and events? The arts have a positive 

economic impact on our community. With the help of the Americans 

for the Arts economic impact calculator, arts organizations can easily 

calculate their individual economic impact. The Arts & Culture Alliance 

generates just over $1 million in our local economy. With audiences 

spending an average of $31.47 per person per event, every dollar 

invested in the arts generates $12 back into the community. What a great 

investment. Visit AmericansForTheArts.org for more information on the 

positive impact the arts have on our economy. 

Consider supporting your local arts organization. The investment is 

worth it. For more information, visit ArtsAndCultureCdA.org. 

56 SIZZLE

the 

art 

scene 

is 

growing 


W 

theartspiritgallery 

e We believe believe in the in the 

reat artists of our region 

great artists of our region 

oeur d’Alene, Coeur d’Alene, Idaho | Idaho 208.765.6006 | 208.765.6006 | theartspiritgallery.com 

| theartspiritgallery.com 

“The arts have made a profound impact on the health of each community.” ~ Robert L. Lynch, President, Americans for the Arts 

Music Walk 

2nd Fridays | January, February & March 

Mardi Gras Krewe d’Alene 

Saturday February 16, 2019 

ArtWalk 

2nd Fridays | April through December 

Artist Studio Tour 

Early June 2019 

Riverstone Summer 

Concert Series 

Thursdays | July and August 

Kids Draw Architecture 

Fall 2019 

Art from the Heart 

October 2019 

Support the Arts in your community! 

Become a friend of the arts 

and join online at artsandculturecda.org. 

58 SIZZLE

2018 - 2019 

INTER 

CALENDAR OF EVENTS 

A SEASON TO ADVENTURE 


ive thanks 

November 

09 

23 

NOVEMBER 

37th Annual Epicurean Delight 

An annual black-tie event held at the Spokane Convention 

Center, Epicurean Delight features 30 restaurants and 30 

libations showcasing some of the most amazing food and 

drink the region has to offer. All proceeds raised from 

Epicurean Delight 2018 benefit the Inland Northwest 

Blood Center. Doors open at 6pm with festivities and 

dancing until 11pm. Tickets are $200 each and sell out 

quickly; purchase yours today. EpicureanDelight.org 

NOVEMBER 

Sandpoint Tree Lighting Ceremony 

A Sandpoint tradition, bundle up the kids and head to Jeff 

Jones Town Square for the annual Tree Lighting Ceremony 

and visit from good ol’ St. Nick himself. The event takes 

place from 5:30 to 7pm, with the tree lighting and Santa’s 

arrival at 6pm. Holiday carolers, cookies and hot cider 

round out this festive holiday event, which is free and open 

to all. DowntownSandpoint.com 

23 

- 

26 

NOV 

27 

- 

DEC 

09 

NOVEMBER 

30th Annual Festival of Trees 

Join the Kootenai Health Foundation for the 30th 

Annual Festival of Trees at the Coeur d’Alene Resort in 

Downtown Coeur d’Alene. This multi-day event kicks off 

the Christmas season in Northern Idaho with its beautiful 

Festival of Trees displays while benefiting Kootenai 

Medical Center’s expansion of emergency and surgical 

services. Special events include Friday d’Lights, Festival 

Brunch, Festival Gala, Family Day, and Luncheon and 

Dinner Fashion Shows. KootenaiHealthFoundation.org 

NOVEMBER & DECEMBER 

36th Annual Christmas Tree Elegance 

Christmas Tree Elegance is a fundraising event dedicated 

to financial and volunteer support of the Spokane 

Symphony Orchestra. This spectacular holiday event began 

in 1983 by the Spokane Symphony Associates and has 

become a holiday season tradition for the entire family. 

View 18 themed trees, including two special-event trees, 

which are beautifully decorated and raffled off at both 

the Historic Davenport Hotel and River Park Square in 

Downtown Spokane. 

NOVEMBER 

23 Coeur d’Alene Lighting Ceremony Parade 

Each year, the day after Thanksgiving, locals and visitors alike head to Sherman Avenue in Downtown Coeur d’Alene 

for the Lighting Ceremony and Parade. All ages will enjoy the Christmas parade followed by the incredible fireworks 

display. To top it off, with a flip of a switch, downtown is illuminated with more than 1.5 million Christmas lights! The 

event starts at 5pm, with the sky illuminated by the bright lights of fireworks at 6:15pm. This is truly a magical evening 

worth making an annual family event. CdADowntown.com 

60 SIZZLE

E S T . 2 0 1 7 

SUPPER CLUB 

A M O N T H L Y 

D I N I N G - O U T E V E N T 

ENJOY THE FLAVORS OF THE NORTHWEST WITH 

UNPARALLELED PRIVATE DINING EXPERIENCES. 

Don’t miss a supper club. Stay up to date at SizzleSupperClub.com 


December 

erry Christmas 

01 

01 

- 

24 

DECEMBER 

Hayden Lights Parade and 

Christmas Tree Lighting Ceremony 

Presented by P1FCU, the event starts at 5pm with the 

parade, which heads south along Government Way from 

Hayden Avenue to Honeysuckle Avenue, immediately 

followed by the Christmas Tree Lighting Ceremony. 

Bring the whole family and enjoy all the festivities 

during this annual holiday celebration! Head to McIntire 

Family Park for free cookies, and hot chocolate is available 

for purchase. Be sure to watch for the arrival of a very 

special guest! CityOfHaydenId.us 

DECEMBER 

Holiday Memories 

Create your own family tradition with a trip to Green 

Bluff to cut your own Christmas tree and take pictures 

with Santa. Each farm offers select gifts of fresh fruits, 

unique food items, candy and wine. There is fun 

for all during Holiday Memories time on the Bluff! 

GreenBluffGrowers.com 

DEC 

01 

- 

JAN 

02 

31 

DECEMBER & JANUARY 

Journey to the North Pole Cruises 

Kids 5 and younger ride free on this magical Journey 

to see 1.5 million lights, with a visit to the North Pole 

to meet Santa and his elves, The Grinch, Rudolph, 

the Giant Animated Christmas Tree and much more! 

Children will be amazed to find that Santa calls them 

out by name! The 40-minute Journey to the North Pole 

cruise departs every night the day after Thanksgiving 

through New Year’s Day. CdAResort.com 

DECEMBER 

New Year’s Eve Celebrations at Schweitzer 

Join Schweitzer for their Midnight Celebration 

11:45pm to 12:15am and bring in the New Year with 

complimentary sparkling apple cider and sparklers. 

Or, for those 21 and older, head to the Taps New Year’s 

Eve Party, which takes place on the entire upper floor 

of the Lakeview lodge starting at 8pm. The festivities 

include live music, drink specials, free late-night snacks, 

party favors and a special cider toast of Stella Cider at 

midnight. Schweitzer.com 

62 SIZZLE

January 

February 

Music Matters! 

01 

26 

JANUARY 

Polar Bear Plunge 

Looking for a thrilling—yet 

freezing—way to start off the New 

Year? Then head down to Sander’s 

Beach in Coeur d’Alene and take 

part in the annual Polar Bear 

Plunge. The “plunge” may last but 

a few seconds, but the adrenaline 

rush and accomplishment you get 

from dipping your body into the 

frigid waters will get your year off 

to a great start. Grab a group of 

friends, or family, and mark this 

on your calendars. It could become 

an annual tradition of your own. 

The plunge happens at noon. 

CoeurdAlene.org 

JANUARY 

Chef’s Table: A Multicourse 

Celebration 

This exclusive premier dining event 

is presented by the Inland Northwest 

Culinary Academy and held at The 

Historic Davenport Hotel 6 to 10pm. 

This event is a true culinary experience 

featuring six exquisite courses 

paired with amazing wines. Unleash 

your inner foodie and experience 

a distinct evening of dining while 

helping children treated at Sacred 

Heart Children’s Hospital. Tickets 

can be purchased online. Washington. 

Providence.org/events/ewa/cmnh-chefs 

01 

- 

08 

08 

FEBRUARY 

21st Annual Spokane 

International Film Festival 

SPIFF brings a small, selective 

offering of world-class films to 

the heart of Downtown Spokane. 

These are the very best features, 

documentaries and shorts that 

have been made around the 

world during the past year not 

yet been commercially released 

for wide distribution. SpIFF hosts 

a variety of parties, events and 

filmmaker panels open to the 

public and encourages lively and 

educational interactions between 

filmmakers and their audiences. 

SpokaneFilmFestival.org 

FEBRUARY 

A Taste of Hope Benefit 

Auction 

The Taste of Hope auction benefit in 

Spokane is an evening of acclaimed 

food, brews, wines and spirits that 

features a silent and live auction 

with plenty of entertainment 

sprinkled throughout the event. 

Proceeds from this event provide 

critical funding for The ISAAC 

Foundation’s educational, 

emotional and financial support 

programs for families in our area 

impacted by autism. 2019 marks the 

11th annual Taste of Hope Benefit 

Auction. TheISAACFoundation.org 

• Accredited School for 

Children & Adults 

• El Sistema USA After-school 

Orchestras, Percussion & Choirs 

• Summer Camps for Music, 

Theater & International Exchange 

Program 

• Fostering Music & Theater 

Arts in the Northern Panhandle 

110 Main Street, Sandpoint Idaho 

Like us on f 

sandpointconservatory.org 

208.265.4444 

mcs@sandpointconservatory.org 


SANDPOINT’S HOME 

LOAN EXPERT 

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113 Cedar St. Sandpoint, ID 83864 

Lee Hardin NMLS ID: 707780; HI - HI-707780 , ID - MLO-21376 , IL - 031.0048735 , OR - Licensed, WA - MLO-707780 • NMLS ID #2611 (Nationwide Mortgage Licensing System 

www.nmlsconsumeraccess.org) • HI - Lic#HI-2611 • ID - Guaranteed Rate, Inc. Lic #MBL-5827 • IL - Residential Mortgage Licensee - IDFPR, 122 South Michigan Avenue, Suite 1900, Chicago, Illinois, 60603, 

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64 SIZZLE

February March 

njoy the now 

15 

- 

24 

02 

08 

- 

10 

FEBRUARY 

Sandpoint Winter Carnival 

Every year in the dead of winter since 1973, Sandpoint, 

Idaho, cooks up a sure antidote to cabin fever. It’s the 

Sandpoint Winter Carnival, pure fun celebrating the best 

of the snowy season. Sandpoint’s annual Winter Carnival 

includes fireworks and fun at Schweitzer, live music all 

over town, parties galore plus other traditional favorites 

including the Parade of Lights and the K9 Keg Pull. 

SandpointWinterCarnival.com 

MARCH 

Wine, Stein & Dine 

This annual event is an evening filled with tastings from 

more than 85 vendors of microbrews and hard ciders from 

local breweries, wine from area wineries, with an array of 

foods from local restaurants, live music, wine tree raffle, 

photo booth and silent auction. Held at the Greyhound 

Park and Event Center in Post Falls, Idaho, this annual 

fundraiser of the Post Falls Education Foundation funds 

innovative classroom grants for Post Falls School District 

educators in grades K-12. PFEFWSD.org 

MARCH 

42nd Annual Spring Arts & Crafts Show 

MARCH 

16 St. Patrick’s Day Parade 

Join in the fun at this celebration to remember! Gather 

friends and family, dress in green from head-to-toe and 

get ready to celebrate this Irish adventure Coeur d’Alene 

style! Brought to you by the Coeur d’Alene Downtown 

Association, the annual St. Patrick’s Parade will begin at 

4pm on Sherman Avenue. This family friendly event is free 

to the public and is truly an event you do not want to miss! 

CdADowntown.com 

29 

- 

31 

MARCH 

Coeur d’Alene Blues Festival 

The 10th Annual Coeur d’Alene Blues Festival features 

the best talent in local, regional and national blues artists. 

Winner of the Inland Empire Blues Society Best Blues 

Festival each of the past three years, it will once again be 

hosted at The Coeur d’Alene Resort. The invitation is open 

to all for a soul swingin’ weekend celebrating the best of 

modern blues. CdAResort.com 

The largest show of its kind in the Inland Northwest, this annual event, held at the Spokane Fair and Expo Center, 

features 300 professional artists and crafters from across the U.S. Shop everything from hand-painted furniture and 

whimsical birdhouses to clay fountains, pottery, jewelry, photography and more! Specialty and gourmet foods will be 

available such as truffles, jams and vinegars, with many of the items available to sample. CusterShows.com 


INFUSE 

YOUR 

- BY PATTY HUTCHENS - 

Sandpoint’s music scene is exploding 

with local and regional talent 

Walking through the streets of Downtown Sandpoint on 

a weekend night, you may be surprised at what you 

hear coming from various establishments throughout 

the area. Music of all genres fill the streets from places 

such as The 219 Lounge, The Hive, Pend d’Oreille Winery, MickDuff ’s 

Beer Hall, Trinity at City Beach, Di Luna’s, The Back Door and more. And 

it’s not just your everyday wanna-be star who is performing; these are 

well-known musicians on a regional, and some national, level who delight 

the locals and tourists with their amazing talent. 

The 219 Lounge is a leader in the music scene here. While it has hosted 

music since it first opened 84 years ago, it was three years ago when 

it began to host bands on nearly every Friday and Saturday evening 

throughout the year to a packed house. A year ago, the “Niner” as it is 

known by locals, added Wind Down Wednesday, which features live 

music with locally and regionally acclaimed musician Truck Mills. 

“The addition of mid-week music along with half-priced bottles of wine 

and featured cocktails is a midweek draw during the early evening hours. 

We have a different guest musician playing with Truck every Wednesday, 

and this past summer we did a solo or duo music series every Thursday 

evening during July and August. Occasionally, we will book bands on 

other evenings during the year,” said Mel Dick, who along with his wife 

Claudia own the 219. 

At The 219 Lounge, they have hosted Karaoke every Tuesday evening 

from 9pm to midnight for nearly a decade. In fact, they were recently 

named as No. 1 out of the five top places in the country that you wouldn’t 

expect to find great karaoke. The other four locations were all in major 

cities in the U.S. 

And it’s not just the local favorites such as Devon Wade, Bum Jungle, 

Miah Kohal, Bridges Home, Harold’s IGA, Bright Moments Jazz, Muffy 

and the Riff Hangers, Still Tipsy and the Hangovers and many other local 

favorite musicians and bands that draw crowds each week. This year 

The 219 hosted bands and singer/songwriters from all around the U.S. 

including Seattle, Missoula, Bozeman, Omaha, Los Angeles, Minnesota, 

New York, Texas, Portland, Southern Idaho and Maine, to name a few. 

“We have so much good music that runs the spectrum from rock ‘n roll, 

jazz, blues, Latin, Indie, ska, bluegrass/newgrass, Celtic, folk, Americana, 

funk, country and Southern rock,” said Mel. “Some are pure cover bands 

while others play only original music.” 

With such an eclectic schedule of musical entertainment, Mel said both 

their live music and popular comedy shows attract a wide spectrum of 

guests. “It is not uncommon to have a crowd of 21 to 60-plus years of age 

for just about any of our events,” he said. For more information on The 

219’s lineup, go to their website 219.bar. 

On the same block as The 219 Lounge is The Hive, which for the past five 

years has also been host to a thriving music scene. Jeff Grady, a music 

enthusiast, purchased the Pastime building and began an extensive 

renovation before reopening in August of 2014. Since that time, The 

Hive has hosted many amazing musical events including what has now 

become the traditional “Aftival”—musical entertainment that takes place 

at The Hive following the concerts at the annual Festival at Sandpoint 

each August. 

With two full-service bars, four mezzanine-level VIP booths and state-ofthe-art 

sound and light systems, The Hive is host to the Annual Halloween 

Bash, a New Year’s Eve Ball and various concerts throughout the year. 

66 SIZZLE

SPIRIT 


Some of the acts that have graced the stage at The Hive over the past year include JJ Grey and Mofro, 

Leftover Salmon, Anders Osborne, Sam Bus and Who’s Bad?–the Michael Jackson Tribute Band. 

THEY HOST MANY LOCAL 

FAVORITES INCLUDING DEVON 

WADE, BRIAN JACOBS & 

CHRIS LYNCH, AND THE BEAT 

DIGGERS IN ADDITION TO 

REGIONAL ARTISTS. 

It’s a venue that is unique, fun and worth the visit! Check out their website, LiveFromTheHive.com, for 

information and a calendar of their events. 

Along Cedar Street in Downtown Sandpoint, you will also find places such as Pend d’Oreille Winery, 

The Back Door and MickDuff ’s Beer Hall, all of which host musical entertainment on a regular basis. 

Pend d’Oreille Winery, located at the corner of Cedar Street and Third Avenue in the beautifully 

renovated Belwood Building, is host to live music during the winter months every Friday evening from 5 

to 8pm. They also have live music during special events on Saturdays such as the 2nd Saturday Art Walk. 

Music makes the 

world go ‘round 

68 SIZZLE 

“Our most popular local bands are Mike Wagoner and Sadie, Jake Robin, One Street Over and Brian 

Jacobs,” said Kylie Presta, who along with Jim Bopp owns Pend d’Oreille Winery. “Musical guests usually 

represent folk, pop, alternative and country styles.” 

Pend d’Oreille Winery also brings in musicians from out of town, such as Tom Catmull and Britchy from 

Missoula. 

And if you are looking for a beautiful place to relax on a Sunday, Pend d’Oreille Winery welcomes local 

and experienced pianists for Piano Sundays. “Piano Sundays are becoming our most attended events,” 

said Kylie. “Scott Kirby, Bob Beadling, Peter Lucht and Annie Welle are four of our most popular pianists.” 

Just down the street is The Back Door, which opened in the fall of 2017. Located next to Baxter’s on 

Cedar, The Back Door has hosted several musical guests on Friday and Saturday throughout the year. 

Its quaint setting is a great place to enjoy all genres of music including pop, rock, country folk and 

Americana. 

Whether it is summer out on the lawn or inside on the dance floor, MickDuff ’s Beer Hall is a great place 

to enjoy music every Thursday, Friday and Saturday. 

They host many local favorites include Devon Wade, Brian Jacobs & Chris Lynch, and The Beat Diggers 

in addition to regional artists. Regardless, there is always a packed house with room to dance if you want 

to move to the music. 

Just across Fifth Avenue in the Granary District, you will find Matchwood Brewing Company, which 

opened in October 2018. Husband-and-wife owners Kennden Culp and Andrea Marcoccio, along 

with their entire crew, have a deep appreciation for talented artists bringing music and high quality 

performances for the community to experience together.

Sandpoint’s place for nightlife, 

live music, classic cocktails, 

craft beer and wine. 

A Restored 1930s-Era Historic Bar 

See all of our 

SPECTACULAR MONTHLY EVENTS: 

WE ARE A NON-SMOKING BAR 

219 N. First Ave., Sandpoint, ID Open 10am-2am 7 Days a Week 208.263.5673 


“WE BELIEVE 

MUSIC CAN 

FOSTER 

POSITIVE 

COMMUNITY 

CHANGE, 

PROMPT 

DIALOGUE 

AND 

INCREASE 

LAUGHTER.” 

“We believe music can foster positive community change, prompt 

dialogue and increase laughter,” said Andrea. “It is our goal to provide 

artists with an authentic experience while making positive, face-toface 

connections with our guests and neighbors as well as honor and 

appreciate the time, commitment and creativity behind the art forms 

being performed.” 

From creating a warm and intimate setting to working with sound 

specialists, Andrea said that Matchwood Brewing will be an authentic 

place to perform, watch and listen. “In addition, while conducting 

our apprenticeship at Imagine Nation Brewing Company, we watched 

firsthand the power of diversity in music performance and seek to 

engage community members with unique musical and performance 

talents as much as possible,” she said. 

At Matchwood Brewing there will be both local and regional artists 

performing on weekdays, weekends and for specialty events, all in 

a family friendly environment. Andrea said they look forward to 

launching a summer series of outdoor concerts at the historic Molasses 

Tower stage with the grain elevator as a beautiful backdrop in 2019. Be 

sure and check them out at MatchwoodBrewing.com. 

After living in the Sandpoint area for a number of years, Mel shares that 

he is excited to see how the music scene is emerging not just at The 219 

Lounge but many venues throughout town. 

“Sandpoint has developed a great music scene ranging from great singer/ 

songwriters and bands performing at local restaurants, bars, pubs and 

breweries to top-notch bands playing at Schweitzer during ski season 

and festivals and national acts playing the Festival and the Hive,” said 

Mel. “I believe The 219 and others have led a renaissance of the latenight 

scene in Sandpoint, and we are becoming a destination for great 

music on a year-round basis, not just during the annual Sandpoint Music 

Festival. We have some great local bands and musicians.” 

This is just a sampling of what one can experience when it comes to 

music in Sandpoint. There are many businesses that have done much to 

make Sandpoint a great music venue over the years including Di Luna’s, 

Trinity at City Beach, Eichardt’s, MickDuff ’s Beer Hall, Schweitzer 

Mountain, Arlo’s, Forty-One South, Pend d’Oreille Winery and The 219 

Lounge, all of which have hosted local and regional musicians and bands 

for years. In addition, The Hive and the Festival at Sandpoint have put 

Sandpoint on the scene with the national acts they bring to town. And 

one can’t forget the great music that the Panida Theater hosts. 

Come and explore! It may be a small town, but the music culture is 

global. 

70 SIZZLE

“Fetchingly good beer!” 

Destination... 

Laughing Dog 

f /LaughingDogBrewing t /LaughingDogbrew /laughingdogbrew 

Daily 12-8PM 805 Schweitzer Plaza Dr., Ponderay ID 208.263.9222 // LaughingDogBrewing.com 


Health and beauty go hand in hand. When your body is 

healthy on the outside, it radiates through outwardly. 

Eating well, drinking plenty of water, exercising, spending 

time outdoors breathing in the fresh air—all of these are 

crucial to being your best you. If you’re looking for a little 

help improving yourself beyond what’s in your control, our area is 

home to many trustworthy medical spas ready to help you in your 

journey to becoming your best self. You only have one life and one 

you. You deserve to shine! 

BEAUTY 101 

72 SIZZLE

— BY PATTY HUTCHENS — 

Authenticity 

The true definition of beauty 

EMPOWERING PEOPLE to love themselves and love their skin 

within is the mission of Sarah Hamilton, owner of Sarah Hamilton FACE, and 

her staff. With over 15 years experience as a cosmetic, aesthetic registered nurse 

specializing in Botox and dermal fillers, Sarah has a unique ability to connect 

with her patients. Her advanced degree in clinical nutrition coupled with a 

passion for wellness is indicative of the holistic approach she takes when it comes 

to working with her clients. 

As one ages, we may not feel old on the inside, but we notice the outward signs 

are definitely beginning to show. At Sarah Hamilton FACE they understand 

that each person’s skin is different and unique, requiring an educated approach 

to what will work best for that individual. FACE is in the top 5 percent in the 

country in Botox and Juvederm injections, which lends them to be one of the 

most experienced cosmetic injectable practices in the area. They are known for 

their natural-looking, undetectable approach to injectables leaving their clients 

looking and feeling confident in their own skin. 

Besides Botox and dermal fillers, Sarah and her staff also provide treatments 

such as Kybella for fat loss, Fractional Halo resurfacing lasers, BBL or IPL Lasers, 

microneedling, acne treatments, PRP or platelet-rich plasma 

facials, platelet rich plasma treatments, HydraFacials, 

hair restoration, laser hair removal, and much more. They are continuing to 

grow and expand, and all of the products they use for their facial and injectable 

services have been named the safest, most effective and are FDA approved. 

When it comes to maintaining your beautiful skin, Sarah Hamilton FACE 

can help you keep your complexion brilliant. Their line of complex, medicalgrade 

skincare products, which include everything from corrective serums 

to hydrators and exfoliants, will ensure your skin will always feel fresh and 

rejuvenated. 

Working with Sarah at Sarah Hamilton FACE is her staff of six and growing, 

including Aesthetic RN Ashley Stepp, Dr. Geoffrey Stiller, a board-certified 

cosmetic surgeon and FACE’s medical director, Master Aesthetician Niki Hart, 

Jessica Cuevas who serves as office manager, Calico Svendsen and Nikki Calkins, 

the patient coordinators. Together they have worked to build lasting and trusted 

relationships with their clients. 

Intrigued? Find out more by scheduling a consultation. Your skin will thank you 

for it! 

Sarah Hamilton Face 

Liberty Lake, Washington 

1334 N. Whitman Lane, Suite #210 

509.303.4711 

SarahHamiltonFace.com 


Hello There 

We answer your most asked questions about Botox 

BY BRI WILLIAMS, RN, BSN, REFINED AESTHETICS MED SPA 

recent study conducted 

by Allergan, the 

pharmaceutical company 

that produces Botox, found that 

100 percent of women, aged 26 

to 55, are aware of Botox Cosmetic. 

It’s pretty fascinating when you think 

about the fact that every single woman 

in that age group is aware of a single drug 

that is used to treat wrinkles. What many of 

the women in that same group did not know, 

however, is how the drug works, how much it costs, 

how long it lasts and what to expect during a Botox 

treatment. 

Many women, and men, are surprised to find how 

simple, quick and easy a Botox treatment is. Below we 

answer some of the most frequently asked questions. 

How exactly does Botox work? 

Botox works by blocking the synapse that sends the message 

from the nerve to the muscle to contract. Because that 

communication circuit has been broken, the injected muscle 

is not able to contract, which in turn causes the wrinkles to 

relax and soften. Over the next three to four months, new nerve 

connections are naturally created within the treatment area, and 

the muscle slowly gets movement back. 

Are Botox treatments painful? 

No. A very small needle is used to inject Botox. Many clients find 

the treatment to be very well tolerated and do not experience 

any discomfort. A typical treatment only takes a few minutes 

and involves superficial injections of the Botox into the desired 

treatment area. Numbing cream can be applied prior to your 

treatment if discomfort is a concern. 

How long does Botox last? 

Botox takes two to 14 days to become effective and lasts 

three to four months on average. Many clients find that 

with continued treatments they can go longer between 

appointments. 

74 SIZZLE

If not now... 

then when? 

Dentist Office 

WWW.AVONDALEDENTALGROUP.COM 


Is there any social downtime after Botox injections? 

No. Most clients leave the office with small bumps 

at the injection sites, and they go away in 10 to 15 

minutes. It is possible that you could get a small 

bruise, but unlikely. Many clients do their 

treatment on their lunch break and 

return to work immediately. You need 

to avoid vigorous exercise the day of 

your treatment, and do not massage 

your face for eight to 12 hours after 

your treatment (use very gentle 

pressure while washing your face). 

H 

ow much does Botox cost? 

The price of Botox varies 

from practice to practice. 

On average Botox is $11 per unit. 

The amount of Botox a person 

needs also varies from person to 

person. Generally, the area between 

the eyebrows (frown lines) requires 

20 units, the forehead 10 to 12 units 

and the crow’s feet 12 units/side. Men 

typically need more Botox than women 

to have the same effect. Botox can 

also be used in other areas of the face. 

Consult with your aesthetic provider to 

discuss other common treatment areas. 

Is Botox safe? 

Botox Cosmetic received FDA approval in 2002 

and is approved for use in over 75 countries. 

There have been more than 500 peer-reviewed 

articles in scientific and medical journals, and it is 

the most widely researched and studied treatment of 

its kind. There were over 7 million Botox Cosmetic 

treatments performed last year alone, and the medical 

community considers it to be low risk and safe. 

When done conservatively and dosed 

appropriately, Botox can help to soften 

wrinkles and prevent deep lines 

from forming, without making 

you look unnatural or frozen. 

Consult your aesthetic 

provider to discuss if Botox 

Cosmetic is right for you, 

and learn how you can look 

refreshed, youthful and 

rested. 

76 SIZZLE

FACIAL OILS 

The original skincare 

BY BRI WILLIAMS, RN, BSN, REFINED AESTHETICS MED SPA 

hen it comes to 

choosing skincare 

products, it can 

be difficult to know 

which ones are right for 

you. There are thousands 

of products ranging from 

cleansers to eye serums, and 

knowing which products will 

work for you, your skin type 

and the issues you are trying 

to correct (acne, fine lines, 

large pores, etc.) can seem like 

a daunting task. Let’s get back to 

basics and discuss some of the first 

products that were used to cleanse 

and correct our skin woes. 

What are facial oils? 

Facial oils (often called beauty oils 

or serums) are a blend of beneficial 

plant oils that work to moisturize 

and deeply nourish the skin. 

Derived from plants rather than 

animal or petroleum products, their 

starring role in the beauty routine 

comes after cleanser and before 

creams/lotions. They work best 

to rejuvenate your complexion by 


supplying nutrients to the skin in a form that penetrates deeply into the 

layers of your skin, giving you the most benefit. Unlike conventional 

moisturizers that combine water and wax, facial oil blends are typically 

100-percent active ingredients and contain no fillers. 

Natural plant oils have been used as moisturizers and skin conditioners 

for thousands of years. The complex biology of plant compounds 

delivers vitamins, antioxidants and omega fatty acids, resulting in 

endless skin benefits. Scientists have tried extensively to replicate the 

beneficial plant compounds in labs but have not been able to reproduce 

them in their entirety. So, while many skincare products deliver amazing 

results, if you desire an all-natural skincare approach, consider the use 

of oils. 

Won’t facial oils cause breakouts and excessive oil? 

When you first hear about adding oil to your beauty routine, it is natural 

to be concerned about breakouts and excessive oiliness. The truth is 

that adding oils to your beauty routine helps to normalize your oil 

production. When we use products that strip our natural oils from our 

skin, our body produces more oil to prevent over drying. But when you 

use the right type and amount of oil, excess oil production can calm 

down. And, most natural plant oils are non-comedogenic, meaning they 

will not clog your pores. 

Which facial oils are best for my skin type? 

Now that you know the many benefits of adding facial oils to your 

skincare routine, let’s talk about which oils are best for your skin type or 

concern. 

• Dry/Mature Skin - Jojoba seed and rosehip oils will help to fade 

discolorations and encourage cell regeneration while moisturizing. 

These oils are lightly scented, provide rich hydration and are absorbed 

quickly. 

• Combination Skin - Bergamot and marula oil help prevent skin 

damage and fight breakouts, while jasmine and lapis oils are great to 

boost emollient moisture and calm oil production in prone areas. 

• Sensitive Skin - Chia, shea and lavender oils have a calming effect and 

nourish sensitive, dry and irritable skin. They are rich in omega-3 fatty 

acids as well as powerful antioxidants and plant-based probiotics to 

nourish even the most sensitive skin. 

Mother Earth provides so many beautiful resources that have benefits 

beyond what can be created in a lab. They can be beneficial on their own 

or in conjunction with other skincare products. Take advantage of these 

natural resources and take your skincare routine back to the basics. 

Natural plant oils have been used as moisturizers and skin 

conditioners for thousands of years. The complex biology of 

plant compounds delivers vitamins, antioxidants and omega 

fatty acids, resulting in endless skin benefits. 

78 SIZZLE

Make Your 

Vision of Beauty 

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AESTHETIC SERVICES 

VITAMIN DRIP HYDRATION BAR 

For Women & Men of All Ages. 

208.627.6869 

SignatureAesthetics.com 

212 North First Avenue, Suite 103 

Sandcreek Plaza, Sandpoint, ID 83864 

1130 West Prairie Avenue 

Coeur d’Alene, ID 83815 


ADVENTURE 

GEAR TO GET YOU 

OUTSIDE 

BY PATTY HUTCHENS 

80 SIZZLE

When Zach and Hannah Vollmer were presented with the 

opportunity to purchase the Alpine Shop in Sandpoint, they 

knew they could not pass it up. For the previous two years, Zach 

had worked as general manager for both Alpine Shop locations, 

one in Downtown Sandpoint and the other in Schweitzer Village, and 

already knew the business thoroughly. And besides, working side by side was 

something the couple had long talked about. 

“We have always wanted to work together and own our own business,” says 

Hannah. “Owning and operating the Alpine Shop not only allows us to do 

this but also utilizes our strengths. Above all it allows us to be a part of the 

Sandpoint community, which we love.” 

The Alpine Shop has been a staple in Sandpoint for more than 50 years. As 

new owners, both Zach and Hannah are grateful to previous owners for 

building such a great foundation upon which they can continue to expand to 

serve locals and tourists alike. Since purchasing the business at the beginning 

of summer, Zach and Hannah already have regular customers from Sandpoint 

and beyond who they now call friends. 

With a mission to provide superior customer service, Zach and Hannah look 

forward to doing all they can to maximize their customers’ experience when 

it comes to both shopping and embarking on adventure. The couple has 

more than 20 years combined experience as sales reps, buyers and managers 

for various outdoor industry companies and also have a passion for outdoor 

adventure themselves. “Our professional experience and participation in 

outdoor recreation makes us a great resource for our customers,” says Zach. 

When you walk into both of the Alpine Shop locations, you will experience a 

welcoming atmosphere with staff that is eager to assist you with whatever you 

need. They provide boot fitting and ski tuning at both locations, so you can 

be ready for your day on the mountain. If you are looking to rent, they offer 

rental packages on skis, snowboards, cross-country skis and snow shoes. 

“We offer everything from basic to high-performance equipment for rent and 

for purchase,” says Zach of the products they carry, which include brands such 

as Salomon, Atomic, Nordica, Blizzard, Volkl and Rossignol. 

And with so many brands from which to choose, the Alpine Shop at 

Schweitzer provides a unique opportunity for customers to demo skis before 

purchasing them. “It provides our customers a chance to have the experience 

of trying them out before making the decision to purchase,” Zach says. 

At both locations, there is also much to choose from when it comes to 

clothing, jackets, ski gloves and more. Among the name brands they carry are 

Arc’teryx, Flylow, Hestra, Picture, Helly Hansen, Smartwool, Descente and 

Spyder. 

And if you think the Alpine Shop is all about winter adventure, think 

again! As soon as the snow is gone and the air begins to warm up, the shop 

turns over its inventory to a place where summer adventures await. With 

paddleboards, kayaks, water skis, wake surfers, tubes and more, you can have 

all you need for a day on the water. 

Stop by and visit and see all the Alpine Shop has to offer. I promise you won’t 

leave empty handed! 

ALPINE SHOP 

Downtown Sandpoint 

213 Church St. 

208.263.5157 

ALPINE SHOP 

Schweitzer Village 

10,000 Schweitzer Mountain Dr. 

208.255.1660 

AlpineShopSandpoint.com 


Service Perfected 

BOAT | RV | FULL SERVICE SHOP & STORAGE | CLEANING 

WINTERIZE | SUMMERIZE | PICK-UP | DELIVERY 

208.265.BOAT (2628) 

www.biglakerecreation.com 

biglakerecreation@gmail.com 

2019 SUMMER 

FAMILY FUN! 

SEASON RUNS JUNE 21 st - AUG 30 th 

-mini plansstarting 

at only 

$10 Per 

Seat 

509-343-OTTO (6886) 

82 SIZZLE

BY DAN THOMPSON 

EXPERIENCE 

Ultimate Adventure 

THE INLAND NORTHWEST PROVIDES MANY 

OPPORTUNITIES FOR EXTREME WINTER SPORTS 


With just about every variety of terrain no more than a couple hours away, the arc 

from Spokane to Sandpoint is among the finest places in the country for winter 

recreation. It’s so good, in fact, that expert climber Jess Roskelley wouldn’t live 

anywhere else. 

“The reason I have lived here my entire life is because it’s the center of a lot of areas to go 

climbing or skiing,” Roskelley said. 

And so much more. 

Options for skiing, snowboarding, snowshoeing and other well-known recreations abound 

in the Inland Northwest. 

“Spokane: You can fly in from anywhere in the world,” said Alf Cromwell, Selkirk Powder’s 

director of marketing, “and within that day you can be skiing crazy cool stuff.” 

But if you’ve grown tired of that usual slate of options, consider the more extreme sports 

available to those who want to push their limits—at just about any altitude. 

Heli-Skiing 

One of the most exclusive extreme sports opportunities in the region is to heli-ski your way 

through the Selkirk Mountains. A helicopter picks you up and your group basically can 

decide where you want to be dropped off. And then you ski. 

line while the divers—including a safety 

guide—explore the underside of the ice. 

“It’s a bit thrilling,” said Phillip Graf, who 

has been leading such dives for almost 

two decades for Omni Divers in Oregon. 

“When you get underneath the ice you can 

look up and see the bubbles forming.” 

The sediment normally in the lake settles 

in the cold, still water, so you can see more 

clearly than on a hot summer day. You 

can also touch the bubbles and play with 

them, like the Mercury effect, Graf said. 

He’s even done some water skiing along 

the underside of the ice. 

Local outfitter Jake Powlison of Jake’s 

Diving—which, along with Atlantis 

Aquatics, offers dives in the Inland 

Northwest—cautioned that this is only for 

advanced divers. 

“Imagine you’re on a ski lift. You’re deposited at the top and have the choice of a few runs. 

Heli-skiing is like that but on steroids,” Cromwell said. “You go where you want to go. 

… You have this portable ski lift at your disposal to ski runs wherever you want that are 

appealing to your eye and ability level.” 

In short, you get exclusivity. Which comes at a price: $1,975 per person. 

“It’s that amazing, romantic adventure that’s irresistible,” Cromwell said, “and for those who 

are bold enough, they will be rewarded with world-class snow and ease of access.” 

Selkirk Powder runs excursions out of Sandpoint Airport from March 2 through April 14. 

Ice Diving 

Not for the beginner, ice diving offers the chance to explore lakes at their most serene. 

Guides start by cutting a triangular hole in the ice and shoving the 

triangle down and under to form an opening. Then, 

divers take the plunge, tethered to a line at 

the surface. Guides mind the 

84 SIZZLE

“Spokane: You can fly in from anywhere 

in the world,” said Alf Cromwell, 

Selkirk Powder’s director of marketing, 

“and within that day you can be skiing 

crazy cool stuff.” 


86 SIZZLE

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“It adds another aspect of excitement because you can’t go straight up, 

you can’t punch through the ice,” Powlison said. “It’s exciting. When 

you jump in, there’s an adrenaline rush for sure.” 

Guides: Jake’s Scuba Adventures in Coeur d’Alene, Atlantis Aquatics in 

Spokane, Omni Divers in Oregon/Washington/Idaho 

Terrain Parks 

Skiers and snowboarders looking for a place to hone their jumping and 

maneuvering skills can look to the area’s various terrain parks. 

Schweitzer Mountain Resort has three, of varying levels of difficulty, 

from beginner to expert. Skills developed in the terrain parks transfer 

well to other parts of the mountain, said Matt Conger, marketing 

coordinator at Schweitzer. 

“It’s a really good way to hone some skills for getting comfortable in the 

air on a man-made built feature with the proper takeoff and landing,” 

Conger said. “Then you can go, ‘OK, that cliff isn’t so scary.’” 

They also offer another way to enjoy the mountains when the powder 

isn’t fresh or the ski conditions aren’t ideal for the slopes, Conger said. 

“The terrain park is one of those things that’s always there.” 

Safety is paramount, he said, so those who want to enjoy the Stomping 

Grounds, Schweitzer’s largest park, are required to complete some basic 

safety and etiquette training. 

Ice Climbing 

For those willing to go a little bit farther—or to pay close attention to 

conditions nearby—ice climbing in this region is some of the world’s 

best. 

“We’re a really pretty day’s drive from the best place in the world to 

ice climb,” said Roskelley, who has climbed ice around the globe. “Ice 

climbing is basically when there’s either frozen waterfalls or snowmelt 

or the rain water table leaks through cliffs, and as soon as it ends up 

freezing up, guys like me decide to go hang out on it.” 

Much like any form of rock climbing, climbing ice takes proper 

equipment and training. But if people are willing to watch the ice at 

local places, such as Banks Lake near the Grand Coulee Dam, or are 

willing to drive six hours into Canada, the reward is worth it. 

If you’re new to climbing on any surface, Roskelley recommends 

learning at a gym and doing some rock climbing first, “and working 

your way up to using sharp metal objects” like ice picks. 

People can also look into ice climbing guides, classes and outfitters. 

Motorized Snow Biking 

Take a dirt bike, remove its tires and add snowmobile treads. That’s how 

you end up with motorized snow biking, or Snow BikeCross, a recent 

addition to the X-Games as an official event. 

Timbersled, a company that began in Sandpoint and was bought by 

Polaris three years ago, is a pioneer in the industry. It sells various kits 

to convert motorbikes to snow bikes. Various dealers in the area are 

able to outfit those who are interested. 

As for where you can use them, the general rule is to follow regulations 

for snowmobiles. So, people should check with parks and other 

locations before riding. 

Whatever your adventure, enjoy the ride. 

88 SIZZLE

Tuesday - Saturday 

4:00pm to 9:00pm 

MIDTOWN COEUR D’ALENE • 846 N. Fourth St. • 208.765.2850 • AngelosRistorante.net 


Northwest Dining 

Continues to Expand 

Diners’ options ARE NOW 

greater than ever 


Those living in the Northwest tend to take a more casual approach to life. This does not 

mean you’ll find lazy and uninspired chefs in the kitchen, in fact, it’s quite the opposite. 

Evidenced by the continued abundance of new restaurants, the regional dining scene is 

thriving, and diners are continually seeking out the freshest and most creative menus. 

Sourcing locally is a priority for all of the top regional chefs. Seafood is purchased from trusted 

contacts along the coast and grains grown in the vast Palouse farmland are utilized in breads 

and pastries. Chefs focus on creating most of their dishes in house but also work with local 

bakers, butchers and farmers to ensure only the best and freshest ingredients make it to their 

guests. 

With dozens of wineries, breweries, distilleries and cider houses scattered across the region, 

chefs can also find wonderful pairings for the dishes and often collaborate on specialty sauces, 

menu items and beverage-pairing dinners. 

Ever-expanding Spokane, Washington, is the place to go for a big-city dining experience 

without losing that down-home feel. There are a few restaurants you’ll want to dress up for, but 

you can still find a wonderful meal in a casual atmosphere. No matter what area of town you 

are in, you’ll find unique food with exceptional taste and quality. 

The picturesque town of Sandpoint, Idaho, is home to a variety of restaurants that combine a 

pleasant dining atmosphere, many offering breathtaking views with local flair. You won’t have 

a difficult time finding something to please your palate with everything from Italian to sushi to 

exquisite cuts of meat. 

Coeur d’Alene, another North Idaho town offering impressive views of the lake and mountains, 

takes advantage of distinctive food options influenced by the region. Though the variety of 

cuisine is distinct, you’ll find that restaurants here offer menus that are Northwest inspired, 

incorporating as much local product as possible. 

For those blessed to call this area home, and for those who are just visiting for a while, the 

splendid scenery and generous hospitality, combined with one-of-a-kind dining experiences, is 

truly unmatched. Bon appétit! 

90 SIZZLE


— BY JILLIAN CHANDLER — 

QUALITY, PHILANTHROPY, LIFESTYLE 

PARTY ANIMAL VODKA LIVES UP TO ITS NAME 

Agirl, a small Idaho town and potato 

vodka. That’s how the story begins. 

Fast forward to today, and Party 

Animal Vodka is taking Idaho by 

storm, one bottle at a time. 

Katherine Cullen is the woman behind Party 

Animal Vodka. Founded in 2017 and officially 

bottled in 2018, Katherine, along with fiancé 

and co-founder Joshua Hanson, launched the 

company right here in Idaho in April 2018 

when bottles officially began hitting shelves. 

“I really wanted to drink a brand of vodka 

that had a story behind it that I could not 

only relate to but also stood for a just cause,” 

recalls Katherine. “I wanted a brand that 

related to me no matter if I was planning 

on staying in and having friends over or out 

at the bar taking shooters with all the other 

‘party animals.’ Then it clicked. I began a quest 

to create a vodka that contained three simple 

factors: quality, philanthropy and a brand that 

relates to a live-in-the-moment lifestyle.” 

Today, more than ever, consumers care 

about the products they use and consume. 

Party Animal Vodka provides an extremely 

high-quality product at a reasonable price. 

“Our product also uses its name to relate 

to the consumer, as well as symbolize 

the philanthropy,” says Katherine. “The 

92 SIZZLE 

Party Animal brand name and culture is 

synonymous with giving back to animals.” 

Traditionally, vodka was made from potatoes, 

but today, most are made from corn, grain 

or wheat. Party Animal Vodka is distilled in 

Idaho from locally sourced famous Idaho 

russet potatoes. “We like to say we are ‘getting 

back to the roots,’” smiles Katherine. There 

are no added sugars, preservatives or flavors 

in their product, and it is low calorie and 

low carbohydrates. She adds, “Our vodka is 

distilled once; done right the first time.” 

By sourcing and producing their product in 

Idaho, Party Animal Vodka is supporting the 

local economy, from the local potato farmer 

to creating jobs at the distillery and in the 

sales force. “Idaho potatoes and our Idaho 

distillery are what make our vodka so great, 

so why outsource?” says Katherine. “Keeping 

it local keeps the quality high and the revenue 

and jobs local. And last but not least, a portion 

of every bottle sold in Idaho gives back to 

Idaho wildlife conservation and local animal 

shelters.” 

In addition, the distillery is eco-friendly and 

utilizes wind power. They also recycle waste 

water and use their by-product for livestock 

feed. 

When it comes to the success that Katherine 

and Joshua have found with Party Animal 

Vodka, they credit it to hard work, dedication 

and determination—and their customers. 

“Our market is flooded with various brands 

and options for consumers, however, being 

able to show people why our product is 

superior through sampling, communication 

and effective marketing has provided immense 

success.” 

Party Animal Vodka is starting to make an 

appearance in select restaurants throughout 

Coeur d’Alene, Post Falls, Hayden and 

Sandpoint including: Corner Bar, Capones 

Pub and Grill, The Moose, Rusty’s and 

Sandpoint’s historic 219 Lounge. 

If you are looking for a superior product 

Idaho grown, look no further than Party 

Animal Vodka.

PARTY WITH 

A CONSCIENCE 


KETCHUM, IDAHO 

151 4TH ST. W. UNIT 4833 

PARTYANIMALVODKA.COM 

PARTYANIMALVODKA 


North Idaho 


North Idaho is a year-round paradise. The 

lakes, rivers and mountains truly make it an 

unmatched destination, no matter the season. 

Home to Sandpoint, Hayden, Coeur d’Alene, 

Post Falls and a sprinkling of other small towns, locals and 

visitors alike will be treated to outdoor adventures and 

entertainment, with an unbelievable dining scene to top it 

all off. 

A world of flavors abounds with everything from coffee 

cafes and pub and grills, Asian and sushi to authentic 

Italian, inventive modern cuisine and more! Whether 

you’re looking for a casual experience or fine dining, North 

Idaho has it all! Multiple breweries and wineries can be 

found throughout the area, with distinct flavors that can 

complement any meal. 

Crossing the Long Bridge into Sandpoint, you will discover 

this quaint town offering a great dining scene! Incredible 

fare can be found throughout the city, with several 

waterfront restaurant destinations. A stop at Trinity at City 

Beach, Forty-One South or Shoga Sushi is a must for great 

food and a view. Other restaurants that are worth a visit 

include Farmhouse Kitchen and Silo Bar, Baxters on Cedar, 

The Back Door and Powder Hound Pizza. Sandpoint is also 

home to the award-winning Pend d’Oreille Winery and 

Laughing Dog Brewing. 

Heading south to Hayden and Coeur d’Alene, both of these 

lake towns have a variety of restaurants to suit any taste and 

budget. With new restaurants popping up each year, there’s 

no shortage of great places to dine: 315 Restaurant housed 

in a historic inn, the area’s original public house at Moon 

Time or its sister location The Porch, inspired cuisine 

at Honey Eatery, great sushi at Syringa and Fisherman’s 

Market, comfort foods at Chomper Café—the options are 

endless. 

Heading west toward Spokane brings you to Post Falls. The 

restaurant scene here is made up of long-standing staples 

mixed with new favorites. The White House Grill and Oval 

Office are popular stops, and Fleur de Sel overlooking the 

city is an experience that won’t soon be forgotten. A short 

drive north to Rathdrum leads diners to the best Mexican 

at Nadine’s and upscale pub food at Westwood Brewing 

Company. 

Taste the flavors North Idaho is dishing out. 

94 SIZZLE


96 SIZZLE

When you walk into Forty-One South, 

you instantly feel the warm and friendly 

atmosphere. The restaurant sits on the shore 

of Lake Pend Oreille and offers incredible 

views, delicious American cuisine and a true North Idaho 

feel with its rustic beamed ceilings and real wood-burning 

fireplace. In the summer, you can enjoy outside dining from 

their spacious patio area, and no matter what time of year, 

there is no better place from which to take in the incredible 

sunsets over the mountains and water. 

Dinner 

WITH A VIEW 


FORTY-ONE SOUTH AND SHOGA SUSHI BAR 

OFFER FRESH, INNOVATIVE CUISINE FOR 

THE WHOLE FAMILY 

While all this may lead one to think that an evening at Forty- 

One South is only for that romantic night out or certain 

special occasions, the truth is that it is a favorite of many 

families as well. With a children’s menu that will appeal to the 

younger members of the family, Forty-One South’s innovative 

cuisine offers both unique and traditional food choices 

including their popular Stone Harbor crab bisque, warm goat 

cheese appetizer, smoked filet mignon, wild sockeye salmon 

as well as pasta just to name a few. And for those who love to 

enjoy some comfort food on occasion, you cannot pass up the 

“Lakeshore” burger or the buffalo meatloaf. 

Their exquisite food preparation coupled with the ambiance 

of Forty-One South makes it an experience that has both 

locals and tourists returning again and again. They have a full 

bar as well as a bar menu for those wanting to stop in for a 

cocktail and appetizer or light meal. 

With a menu that changes with the seasons, Forty-One South 

is not only the perfect place to enjoy a memorable night out, 

but they also host many special events throughout the year. 

Their monthly wine dinners throughout the winter season 

are especially popular. Guests enjoy a five-course dinner 

accompanied by a hearty wine to complement each course. 

Featuring a different winery every month, the wine dinners 

are always a sellout, so reservations are required. If you are 

looking to host a celebration, Forty-One South also provides 

in-house and off-site catering for small and large groups 

including weddings, birthdays, business meetings and holiday 

parties. They also have a private dining room available. 

Cassandra Cayson has owned Forty-One South for just over 

eight years and has earned a reputation for providing not 

only excellent food and spirits but also exceptional service as 

well. With the success of Forty-One South, it was no surprise 

when Cassandra opened a second restaurant in 2012, Shoga 

Sushi Bar, right next door to Forty-One South. Offering 

customers an alternative option, the menu at Shoga offers a 

variety of nigiri, sashimi and specialty rolls as well as many 

Asian-inspired entrees such as the chicken teriyaki or beef 

and broccoli. 

Cassandra and her staff pride themselves on building 

relationships with the locals and tourists alike. The chefs use 

only the freshest ingredients and source them from as many 

local sustainable farms as possible. Both restaurants focus on 

accommodating each guest’s tastes and preferences above all. 

Hours do vary by season, so it is recommended to call ahead. 

Forty-One South 

Sagle 

41 Lakeshore Dr. 

208.265.2000 

41SouthSandpoint.com 

Shoga Sushi Bar 

Sagle 

41 Lakeshore Dr. 

208.265.2001 

ShogaSushi.com 


Offering an 

dining experience 


TRINITY AT CITY BEACH IS ONE OF SANDPOINT’S 

PREMIER DINING LOCATIONS 

SERVING UP SEASONAL CUISINE WHILE 

SUPPORTING THE LOCAL ECONOMY 

98 SIZZLE 

A 

taste of something 

local. That is what you 

will experience when 

you visit Trinity at City 

Beach in Sandpoint. For the past 

10 years, Trinity at City Beach, 

owned by Justin and Shaunavee 

Dick, has been one of the premier 

restaurants in the community 

offering a variety of timeless food, 

a beautiful view and superior 

customer service. 

Located inside the Best Western 

Edgewater Hotel, Trinity at City 

Beach is open for breakfast, lunch 

and dinner, with the exception of 

Christmas day. And when tourist 

season is over, Trinity is still 

thriving with locals and numerous 

community events. 

With a menu driven by their loyal 

customers, Trinity at City Beach 

is a place in tune with not only its 

customers but local purveyors as 

well, working with several local 

farmers to procure fresh lettuce, 

vegetables and more. Supporting 

the local economy is important 

to Justin, which is why he also 

offers wine from local wineries 

including Pend d’Oreille Winery 

and Small House Winery, as 

well as beer from Laughing Dog 

Brewery and MickDuffs, coffee 

from Evans Brothers Coffee and 

spirits from Mill Town Distillery. 

Trinity at City Beach offers 

timeless and consistent food 

while still changing it up with 

the seasons. The menu at Trinity 

at City Beach is not only full of 

variety and consistently delicious, 

but it is also accommodating to 

special diets including those who 

suffer from allergies, are gluten 

free, vegetarian or vegan. 

In addition to a wide selection of 

wine and craft beer, Trinity at City 

Beach also offers a full bar. They 

often partner with local wineries 

to host wine dinners, pairing fine 

wine with each course of one’s 

meal—just one of many special 

events hosted by Trinity at City 

Beach throughout the year. 

While it is clear that Justin and his 

staff are great supporters of the 

local economy with their choice 

of local purveyors, they also open 

their hearts and donate much 

back to the community they call 

home. As the most communityactive 

restaurant in Sandpoint 

over the last decade, Trinity at 

City Beach has worked with and 

supported every major nonprofit 

throughout the Sandpoint area 

including CHAFE 150, Sandpoint 

Chamber of Commerce’s Beerfest, 

Ride Idaho, Spokane to Sandpoint 

Relay, Scenic Half Marathon, 

Leadership Sandpoint’s Cinco 

de Mayo, Sandpoint Rotary’s 

WaCanID Bicycle Ride, Mountain 

States Chili Cook-Off, Shriners 

Club of Sandpoint Huckleberry 

Pancake Breakfast, Community 

Assistance League Wine Pairing 

Dinner, Dine Out for a Cause - 

Bonner Community Food Bank, 

Idaho Conservation League Pend 

Oreille Bay Trail Fun Run and 

Panhandle Alliance for Education. 

In recognition of Trinity at 

City Beach’s commitment to 

community, they were recently 

named the Outstanding 

Philanthropic Company for 

North Idaho by the Idaho Non- 

Profit Center, recognizing them 

as an outstanding company 

that demonstrates a strong 

commitment to leadership 

in philanthropy and brings 

philanthropic work to the core of 

its mission. “We are truly honored 

to receive this award,” said Justin, 

who considers it a privilege 

to work in such a wonderful 

community and is grateful to 

all who have supported him 

throughout the years. 

“We have an eclectic Inland 

Northwest cuisine among 

Sandpoint, Coeur d’Alene and 

Spokane,” he says, adding that 

customer service, fine cuisine and 

music are all intertwined to create 

a one-of-a-kind experience. “Food 

is only one part of a restaurant 

experience.” 

Trinity at City Beach is open 

Sunday through Thursday from 

7:30am to 9pm and Friday 

and Saturday from 7:30am to 

10pm. Enjoy the live musical 

entertainment each Friday and 

Saturday night from 5 to 8pm.

Trinity At City Beach 

Sandpoint 

58 Bridge St. 

208.255.7558 

TrinityAtCityBeach.com 


www.sweetlousidaho.com 

serving you 7 days a 

week at two locations! 

wild salmon * smoked ribs * hand - cut Steaks 

Sweet lou’s restaurant & BaR 

Ponderay, Idaho 208.263.1381 

Next to Holiday Inn Express 

OPEN 7 days a week * family friendly 

- sweet Lou sayS - 

Come hungry, Stay late, 

Eat well! 

Sweet lou’s restaurant & tap house 

601 fRONT AVe. 208.667.1170 

DOWNTOWN COEUR D’ALENe 

SANDPOINT, IDAHO 

Visit us at both of our 

locations! 

DOWNTOWN SANDPOINT 

202 1/2 1st Ave. Sandpoint, ID 

TheHoundSP.com | 208.263.0966 

SCHWEITZER MOUNTAIN 

166 Village Lane Ste 1A, Sandpoint, ID 

PowderHoundPizza.com | 208.255.5645 

100 SIZZLE


Hayden Lake’s 

GATHERING PLACE 

The Porch Public House is worth 

the visit each and every time 

Opened in 2003 in Hayden Lake, Idaho, by John Grollmus 

and Brad Fosseen—the duo behind Moon Time in Coeur 

d’Alene—the Porch Public House offers diners exceptional 

food, brews, cocktails and service, all complemented by a 

beautiful golf-course view. It’s the perfect setting to dine and imbibe with 

friends, family or co-workers any time of year no matter what the occasion. 

With Moon Time being a neighborhood favorite for Coeur d’Alene diners 

since 1996, John and Brad decided to bring a similar concept to the Hayden 

community. The Porch features many similar menu items to Moon Time, 

with some that are distinct to its locale. From the delicious sandwiches, 

salads and soups to scratch-made specials, you’ll be treated to great food 

at even better prices. In addition to the selection of great regional brews 

and wines, The Porch offers a full bar and the area’s finest cocktails to 

accompany your meal. 

Whether you choose to dine in the comfortable pub-style dining room 

or enjoy the view from their outdoor dining area, you’ll feel like you’re at 

home. 

At The Porch, the values are consistent with those implemented at Moon 

Time. The owners and staff have a relationship built on mutual respect and 

friendship. “We value each employee personally, not just taking the time 

to say thanks every day, but also to know about their families, friends and 

significant others, and ask questions to know what is happening in their 

personal lives,” says John. 

With all of the success these friends and business partners have secured 

in the restaurant business, Brad says what makes him truly proud is that 

guests keep coming back and have become friends, and he has a staff who 

sees to it. 

Every neighborhood should be so lucky, and thanks to John and Brad, 

Hayden Lake is one lucky place. 

The Porch Public House 

Hayden 

1658 E. Miles Ave. 

208.772.7711 

WeDontHaveOne.com 


1602 Sherman Avenue, Coeur d’Alene 

208.667.2331 

The Moon Burger 

1658 E Miles Ave., Hayden Lake 

208.772.7711 

CHECK OUT SPECIALS AND FULL MENUS AT: 

WWW.WEDONTHAVEONE.COM 

Salmon Cakes 

102 SIZZLE

RECIPE FOR 

Success 

— 

EMPOWERING EMPLOYEES 

AND COMMUNITY 

BY JILLIAN CHANDLER — 

You can’t help but notice all of the gastropubs and 

public houses that have been popping up all 

around North Idaho the past few years, yet, there 

is one that started it all back in 1996 right here in 

Coeur d’Alene, Idaho. And it has stood the test of time. 

Any local will tell you Moon Time is a very casual, 

comfortable place to hang out. It’s like its own community. 

There are customers who have been going there for more 

than 20 years who are still seeing the same staff who has 

been working there nearly or just as long. 

Friends and owners John Grollmus and Brad Fosseen have 

seen to it, since day one, that Moon Time gives their guests 

consistency. Offering great food at a reasonable price, paired 

with excellent service and a familiar face, has always been 

their goal. Guests get what they have come to expect. 

The menu, from the start, has featured unique and upscale 

pub food bringing a variety of items from many different 

cultures together, paired with a carefully selected 19 beer 

handles and a wide variety of wines, which complement the 

food. 

John and Brad care about the success of their restaurants, 

but even more importantly, they care about their employees. 

They are not blind to the realities of life, and it is important 

to them to take care of those who work for them. That is just 

one reason they try to pay better than any other restaurant 

in the area. 

“I think it’s important that both Brad and myself spent our 

whole lives working in restaurants. That experience helps us 

to make the kinds of decisions which employees appreciate 

as they come from a perspective which understands the 

employee,” says John. 

When in Coeur d’Alene and looking for a great neighborhood 

pub, pull up a chair at Moon Time, where the staff is ready 

to serve you the best! 

Moon Time 

East Coeur d’Alene 

1602 E. Sherman Ave. #116 

208.667.2331 



Fresh food in a 

beautiful place! 

215 W. Kathleen 

Coeur d’alene, ID. 83815 

208.664.4800 

www.FishermansMarketCdA.com 

THIS IS THE PLACE FOR THE 

FRESHEST FISH IN TOWN! 


FISHERMAN’S MARKET, GRILL AND 

SUSHI … the only place in Coeur d’Alene 

where you can sit down, enjoy a fresh seafood 

meal with a cold beer or glass of wine, and 

then bring home the freshest seafood and 

prepare it at home for yourself or a dinner 

party later! 

A huge glass cooler displays the wide 

selection of wild-caught fish, shellfish 

and in-house smoked fish, with fresh fish 

overnighted from Hawaii. Restaurant menu 

items feature fresh catches, and among the 

most popular are fish tacos and the crowdpleasing 

coconut-crusted snapper special. 

From calamari and eel to salmon, tuna and 

shellfish, Fisherman’s Market has it all. 

A full sushi bar has drawn fans from around 

North Idaho offering a quick sushi lunch. The 

menu has all the regular favorites and a few 

addicting local creations such as the North 

Idaho roll—containing salmon, green onion, 

avocado and cucumber. Not only can you 

enjoy sushi in the restaurant, but you can call 

ahead and have them build a custom platter 

to take home as well! 

Shop, dine and take out, all at Fisherman’s 

Market. 

Fisherman’s Market, 

Grill & Sushi 

North Coeur d’Alene 

215 W. Kathleen Ave. 

208.664.4800 

FishermansMarketCdA.com 

From fresh seafood and fish for sale to entrees and sushi, 

Fisherman’s Market, Grill and Sushi has it all 

A taste of our menu 

OYSTER OR CATFISH PO’ BOY 

Lettuce, tomato, red onion and Cajun 

mayo served on a hoagie roll 

FRESH CRAB SANDWICH 

Fresh dungeness crab, lettuce, egg and 

Louis sauce served on a hoagie roll 

FISH AND CHIPS 

Choices include Alaskan cod, mahimahi, 

wild salmon, catfish, Alaskan 

halibut, black tiger shrimp, small oysters, 

clam strips or calamari strips, served 

with traditional coleslaw and your choice 

of two tartars 

POKI TUNA 

Raw ahi and julienne vegetables tossed in 

a spicy Asian dressing 

1 LB. STEAMER 

Manila clams, beer, butter and choice of 

garlic or Cajun spices 

POSEIDON ADVENTURE 

Fried cod, prawns and calamari atop 

baby spinach, sundried tomatoes, capers 

and lemon-pesto dressing 

TASTE OF BAJA 

Fish or shrimp taco plate with two tacos 

topped with shredded cabbage, cilantro, 

salsa, cotija and jalapeño cream, served 

with rice and beans 

104 SIZZLE


TWO DISTINCT 

Dining Destinations 

COEUR D’ALENE IS HOME TO LOCAL FAVORITES 

SYRINGA AND BLUEBIRD 


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Syringa Japanese Café and Sushi Bar has been satisfying 

locals since 2007, and since day one, owners Viljo and 

Autumn Basso have been serving guests the best sushi 

and modern Japanese cuisine North Idaho has to offer! 

High-quality, fresh ingredients and wonderful flavors are used in 

each dish they serve. With a flare for originality and excellence, this 

quaint little restaurant has set itself apart from the rest. 

“We feel so blessed to be a part of this amazing community,” says 

Autumn. “We are fortunate to have a crew that is passionate about 

great service and providing our customers with a quality product.” 

In 2016, the husband-and-wife team opened The Bluebird, a 

midtown eatery, which quickly gained a large following that 

continues to grow. Viljo and Autumn have delivered a casual 

neighborhood bistro-style restaurant offering a cozy rustic 

interior, with reclaimed warm rustic wood and metal, and vintage 

photographs decorating the walls. The Bluebird is an eclectic 

Northwest bistro—the menu inspired by the couple’s 20-plus years 

of culinary travels and adventures. Seasonal as much as possible, the 

menu items change frequently with specials offered weekly, allowing 

diners to try something new each time they visit. 

“We have a daily scallop special and the tater tot poutine (Cougar 

gold cheese sauce, pork belly and green onion),” says Autumn. “Our 

fried chicken (breast, thigh, leg and wing with honey miso glaze and 

pickle) is a must try. And you can’t pass up dessert. Kayla Carey, the 

manager of our White Pine Coffee Shoppe, makes the desserts for 

The Bluebird, and she just works magic.” 

To accompany the deliciously unique menu, The Bluebird has an 

outstanding wine list offering incredible selections from all over 

the world. In addition to the wine, they have a great variety of beer, 

ciders and sours. 

The Bluebird has found its home in Coeur d’Alene’s midtown, and 

the neighborhood couldn’t be happier. “Our goal was to open the 

kind of restaurant we like to dine at and bring more dining variety 

to Coeur d’Alene,” says Autumn. And guests continue to eat it up. 

When it comes to what makes both Syringa and The Bluebird 

distinct, Viljo says, “At each place, we’ve had the ability to create, 

in our small place, a friendly local neighborhood vibe. The food is 

unique, the customers are unique and the employees are unique.” 

More is on the horizon for Viljo and Autumn, as Syringa will make 

its new home in its bigger location just up the street at 1710 N. 

Fourth St., in the former Bistro On Spruce location. Set to open 

winter 2018/2019, Autumn says she loves the new restaurant space, 

and they plan to “Syringa-fy” it. 

“We hope the transition to the bigger place is fairly seamless for our 

customers,” she says. “We are still going to be a local neighborhood 

restaurant with the same friendly faces.” 

Syringa Japanese Cafe & Sushi Bar 

Coeur d’Alene 

1401 N. Fourth St. 

208.664.2718 

SyringaSushi.com 

The Bluebird 

Midtown Coeur d’Alene 

816 N. Fourth St. 

208.665.3777 

MidtownBluebird.com 

Syringa Japanese Cafe & Sushi Bar 

New Location Coming Winter 2018/2019! 


(Corner of Fourth and Spruce) 1710 N. Fourth St. 

The new location offers guests ample parking, has more seating 

and a private banquet room, which Autumn says they hope to 

rent out in the future. She adds, “We’re really excited to be next to 

Slate Creek and the Corner Bar!” They will continue to host beer 

and winemaker dinners (at both Syringa and The Bluebird), and 

customers can keep up with upcoming events on their Facebook 

and Instagram page. 

Whether you take a seat at Syringa or The Bluebird, Viljo, Autumn 

and their staff are ready to serve you and help create a memorable— 

and delicious—dining experience. 



LIFE NEVER TASTED BETTER 

Discover specialty foods, cheese, Italian meats, 

wines and more at The Culinary Stone 

With the hustle and bustle of life, it is important not to forget to 

slow down and take time to appreciate those around us. Enjoy 

your family and friends by gathering for a meal, spending 

uninterrupted time conversing and connecting. 

This is the humble—yet essential—foundation that The Culinary Stone 

was built on: getting people back to the table. In 2014, Brad and Sandra 

Gunn partnered with Sandy Volkar and introduced their culinary 

lifestyle marketplace to the Coeur d’Alene community. Here they invite 

you to come to the table, inspire you to cook and share a meal with 

those most important to you. 

“Eating together, and eating well, should be a daily 

activity—not just for special occasions,” says 

Sandra. 

The largest kitchen supply store 

in the area, discover specialty 

foods, cheese and Italian 

meats, and wines from 

around the region— 

and world—in the 

The 

Culinary 

Stone 

“EATING TOGETHER, AND EATING WELL, SHOULD BE A DAILY 

ACTIVITY—NOT JUST FOR SPECIAL OCCASIONS,” SAYS SANDRA. 

5,500-square-foot space. Explore new flavor combinations at the Spice 

Bar, or be introduced to nouveau Coeur d’Alene Olive Oil Co. olive oils. 

Stop by their neighborhood boutique deli for artisan deli meats and 

cheeses, and homemade sausages, and don’t forget about their café 

featuring artisan breads, European pastries and cakes. Stop by the deli 

any time of day, take a seat, and enjoy great food. Try their delicious 

gourmet sandwiches, salads and homemade soups—all made to order! 

In addition, The Culinary Stone has everything you need to outfit your 

kitchen with the greatest in unique and handy kitchen gadgets, cutlery 

and dinnerware, pots and pans and cookbooks, perfect for the home 

chef and entertaining company. 

Each week, area chefs invite you to pull up a seat and learn to 

create new delicious meals that you can share with others, all 

while engaging with new friends. They also hold weekly 

wine tastings, so you can explore new wines to pair 

with your meals at home. 

Enjoy an experience you won’t find anywhere 

else … at The Culinary Stone. 

The Culinary Stone 

Coeur d’Alene at Riverstone 

2129 Main St. 

208.277.4116 

CulinaryStone.com 

108 SIZZLE

Tonys Italian 

Inspired Cuisine 

Open through the Holidays 

6823 E. Coeur d’Alene Lake Dr., Coeur d’Alene, Idaho 

208.667.9885 | TonysOnTheLake.com 


One-of-a-Kind Dining 

EXPERIENCE 

in Century-Old Inn 


ONE STOP AT THE 315 RESTAURANT AT THE 

GREENBRIAR INN KEEPS GUESTS 

COMING BACK FOR MORE 

During the colder season, you will 

fInd more small-plate options 

than ever at prices as low as 

$3 per plate. And when it comes 

to their handcrafted cocktail 

selection, they offer specials 

weekly, and you can be assured 

that their award-winning bar 

and bartenders will be doing 

something special. 

The Greenbriar Inn opened its doors back in 1985 in a beautiful 

historic 1908 building just a few blocks from Downtown 

Coeur d’Alene. For more than three decades, owners Bob and 

Kris McIlvenna have welcomed their guests into their warm and inviting 

inn offering seven suites, each with its own distinct look mixed 

with antique and replica furnishings. 

There are many antiques mixed with more modern comforts, 

providing guests a cozy and eclectic atmosphere. “We have strived 

to remain as true to its original structure as possible, with a nod to 

modern conveniences,” says Kris. 

What started as a bed and breakfast added catering to the mix in 1986. 

Greenbriar Catering is the largest independent caterer in North Idaho, 

also catering to Eastern Washington, and has won many awards over 

the years. Greenbriar has gone through three major remodels, the 

most recent being the 315 Restaurant, which Bob and Kris opened in 

2008 with a martini and tapas bar. 

Today, the 110-year-old inn greets you with its simplicity and elegance 

the moment you walk through the door. Take a seat at the stylish bar 

and order from the modestly priced wine list or dine at a table near 

one of the two fireplaces. To add to the ambiance, live soft music plays 

every Tuesday, Friday and Saturday evening. 

The restaurant sits on the main floor, featuring a flavorful and diverse 

menu of starters, tapas and entrées. In addition, you can choose from 

a selection of handcrafted martinis and cocktails, beer and wine, and 

nonalcoholic beverages and cocktails. 

During the colder season, you will find more small-plate options 

than ever at prices as low as $3 per plate. And when it comes to their 

handcrafted cocktail selection, they offer specials weekly, and you can 

be assured that their award-winning bar and bartenders will be doing 

something special. 

During the months of November and March, they will be hosting 

special wine dinners you won’t want to miss. 

110 SIZZLE

TASTY 

TAPAS 

If you are looking for someone to cater your special event on site or off, The Greenbriar 

has you covered. They can cater up to 70 people indoors at their location (up to 

150 during the summer months) or off site for parties up to 1,000! Choose from 

an extensive appetizer and dinner menu that includes many nationalities as well as 

barbecue. “We have a special nonprofit pricing package,” says Kris. “We also offer 

wedding events a special package on rooms at The Greenbriar, as well as special pricing 

for the wedding or the reception if we’re doing a rehearsal dinner or vice versa.” Call 

for an appointment or a phone consultation at 208.667.9660 ext.1. Ask for Kris or 

Danielle. 

With its garden setting in the middle of downtown, whether you’re a local or visitor to 

the area, this is a unique place to gather with friends or family, as it is a 1908 Nationally 

Registered property with lots of charm, a great bar and restaurant. 

Looking for dinner and a romantic overnight stay? Look no further than the 

Greenbriar Inn. 

Casual Fine Dining at the Greenbriar 

315 Restaurant at 

The Greenbriar Inn 

Midtown Coeur d’Alene 

315 Wallace Ave. 

208.667.9660 

315MartinisAndTapas.com 


FantastiC 

food. 

Fast and 

friendly 

service. 

Breakfast 

LUNCH 

CATERING 

A DREAM AND 

PASSION FULFILLED 

Unwavering Determination 

and Dedication Leads to Success 


Chomper Cafe 

Hayden 

2345 W. Prairie Ave. 

208.719.0441 

ChomperCafe.com 

2345 W. Prairie Ave. 

Hayden, Idaho 

208.719.0441 

ChomperCafe.com 

112 SIZZLE 

most proud of opening our doors,” 

says Sarah Baker. “It took so much to get 

“I’m 

here.” 

Growing up in Coeur d’Alene, Sarah got her 

first taste of the restaurant industry while in 

high school and quickly discovered her love for 

the service industry. In 2000, while in college, 

Sarah was hired as a busser at Europa, where 

she remained for eight years, working her 

way up to serving, bartending, managing and 

bookkeeping. She left Europa in 2008 to work 

at Cottage Café until 2015. “Between those two 

restaurants, I learned everything about the 

industry and what it takes to make it,” she says. 

After years of hard work and perseverance, it 

was time to fulfill her dream of opening her 

own restaurant. “You have to work insanely 

hard to get people to believe in you and your 

vision,” Sarah says. 

After renovating the old farmhouse in the 

serene setting of Stoddard Park, Sarah opened 

the doors to Chomper Café in April 2015. 

Once inside guests will experience an inviting 

atmosphere that is very unpretentious; a casual 

place that is comfortable and warm, with 

antique red chairs complemented by handpainted 

murals and old local farm photos 

adorning the walls. 

On the menu you’ll find favorites like the 

Reuben, unbelievably delicious and loaded 

with corned beef, sauerkraut, house Russian 

dressing, Swiss cheese and thick marbled rye. 

The corned beef is slow braised for 10 hours, 

incredibly tender and full of flavor. Enjoy it not 

only in the Reuben but hash and Irish benny as 

well. They’ll soon be adding smoked pork hash 

to the menu! The chicken fried steak is their 

pride and joy, with its hand-pounded steak, 

breaded, fried and smothered in their house 

sausage gravy. 

At Chomper Café, they only utilize the best 

ingredients to pour into every item they serve, 

from the rice bran oil and 100-percent fresh 

butter to homemade strawberry jam and 

fresh potatoes sliced in house. And for guests 

with food intolerances, they are happy to 

accommodate those needs including providing 

gluten-free buns and breads. 

Open daily 7am to 3pm, Sarah and her team 

are ready to bring high-quality, delicious fare to 

the table paired with a memorable experience.

Eat. 

Share. 

Laugh. 

501 SHERMAN AVE., COEUR D’ALENE, ID 83814 

MON – SUN 11:00AM – 9PM | 209.930.4762 

WWW.COLLECTIVEKITCHENPUBLICHOUSE.CO 


• DINNER • 

• DRINKS • 

• LUNCH • 

• ATMOSPHERE • 

8162 W. Main St. 

Rathdrum, Idaho 83858 

208.712.3423 

f Westwood Brewing Co. 

114 SIZZLE


signature 

LIVING HISTORY PAIRS WITH 

DISHES 

WESTWOOD BREWING CO. COMBINES RICH 

TASTE WITH DELICIOUS NEW FLAVORS 

Westwood Brewing in Rathdrum, Idaho, made its debut 

in 2018 and has been pleasing patrons with their 

unique upscale pub fare served in its renovated historic 

130-year-old space. 

Offering arched windows, rustic brickwork and stunning mountain 

views, the relaxed and casual family friendly restaurant is filled with 

living history, thanks to owners and brothers Spencer and Shaun 

Howell and their wives Danielle and Jenny, who took great pride in 

restoring the building while keeping its history alive. 

While creating a relaxed and historic atmosphere to their restaurant, 

quality has always been at the forefront of each meal served. Not only 

are all meats smoked fresh in-house, but steaks and 

Alaskan sockeye salmon are cut fresh daily. The 

prime rib is certified angus and the burgers are ½ 

pound prime beef. From the hand-dipped haddock 

to scratch-made dressings, sauces and desserts, the 

quality is sure to satisfy. The food is complemented 

by 16 rotating drafts that include seasonal offerings, a 

cider and a silky smooth nitro. 

In addition to the enjoyable atmosphere, great food and drink, they 

offer events nearly every day of the week. If you’re looking to take a 

break from the cold, enjoy some hot food and cold brews and have a 

great time, Westwood has you covered. 

Football fans can enjoy the big game Sundays on 12 screens, and for 

Monday Night Football, guests can enjoy happy hour with deals on cold 

drinks and crowd-pleasing appetizers. Taco Tuesday offers $3 pub tacos 

and $3 margaritas all day! Each week, Wednesday Trivia starts at 7pm 

and Friday Karaoke starts at 9pm. Saturdays feature their prime rib 

dinner starting at 4pm, with live music filling the restaurant at 7pm. In 

addition, each month they feature a Burger of the Month as well as new 

monthly cocktails. 

Its living history, signature dishes and fun 

happenings have fast made Westwood Brewing 

Company a local favorite. If you haven’t had the 

chance to stop in, now’s the time. What are you 

waiting for? 

Westwood Brewing Co. 

Rathdrum 

8162 W. Main St. 

208.712.3423 

WestwoodBrewing.com 


Comfort Food Reimagined 

116 SIZZLE 

8016 W. Main St. • Rathdrum, Idaho • 208.687.6441 

NadinesMexicanKitchen.com • Catering Available!

A SMORGASBORD OF CULINARY DELIGHTS 

HIT THE JACKPOT AT NORTHERN QUEST RESORT & CASINO 

Decisions, decisions. Are you in the 

mood for a USDA Prime grade 

ribeye steak, a juicy cheeseburger 

with all the fixings or some 

mouthwatering Kansas City-style barbecue? 

At Northern Quest Resort & Casino, the 

dining options continue to multiply, providing 

more than a dozen exciting choices all in one 

world-class entertainment destination. The 

latest additions to Northern Quest include 

Riverbank Taphouse, Qdoba Mexican Eats, 

Ben & Jerry’s and M&D, a new dining and 

movie theater combination unlike anything 

else in the Inland Northwest. So if you’re 

having trouble deciding what you’re hungry 

for, head to Northern Quest where there are 

delectable options to suit your every mood! 

Riverbank Taphouse (NEW!) 

At Riverbank Taphouse, located just off of 

the main casino floor, you’ll find 52 taps 

that feature a variety of craft and domestic 

beers, hard ciders, wines and a dozen rotating 

seasonal options. The menu features a 

delicious assortment of flatbreads, sliders 

and charcuterie. Enjoy the sweet and spicy 

popcorn, roasted mushrooms or the megasized 

homemade pretzel with beer cheese dip. 

Qdoba Mexican Eats (NEW!) 

Serving a variety of Mexican food options, the 

menu features burritos and salads filled with 

fire-grilled steak, chicken, slow-roasted brisket 

and ground beef, along with daily fresh-made 

pico de gallo and hand-mashed guacamole. 

Ben & Jerry’s (NEW!) 

Indulge in your favorite Ben & Jerry’s ice 

cream flavors, along with milkshakes, ice 

cream cakes and more! 

Thomas Hammer (NEW!) 

Serving inspired roasts and coffee drinks 

pulled by highly skilled baristas, get your pickme-up 

at Thomas Hammer’s newest location 

just off the casino floor. 

M&D (NEW!) 

This unique and exciting movie theater and 

dinner combination brings a whole new level 

of fun to Northern Quest. Reserve your seat 

for a popular “New Release” movie and join 

them for lunch or dinner before, during or 

after your movie. Dine from a full menu of 

options in the restaurant including Kansas 

City-style barbecue, Middle Eastern-inspired 

falafel and fresh seafood. If you’re dining 

during a movie, select easy-to-eat hand-held 

options from their “Dark Menu,” including 

sliders, pizzas and more. 

And don’t forget to visit the dining venues 

Northern Quest guests have come to know 

and love. There’s something for everyone at 

Northern Quest Resort & Casino! 

Masselow’s Steakhouse - USDA Prime Grade 

steaks and fresh seafood 

The Lounge at Masselow’s - Sip and savor 

craft cocktails and world-class wines 

EPIC - Enjoy burgers and pub fare while 

watching the 30x10 foot LED HDTV 

Fai’s Noodle House - Vietnamese Pho, plus 

stir fry and sake 

River’s Edge Buffet - More than 100 fresh 

daily options for lunch and dinner 

Fatburger - Fresh-made burgers, crispy fries 

and hand-scooped ice cream shakes 

The Deli - Made-to-order sandwiches, pizza 

and stromboli 

877.871.6772 

NorthernQuest.com 


TWO AMAZING 

RESTAURANTS 

One Owner 


NO POLITICS HERE … JUST GREAT FOOD! 

Open Late Every 

Night of The Week! 

THE WHITE HOUSE GRILL 

For more than two decades, Raci Erdem, chef 

and owner, has been bringing the flavors of the 

Mediterranean—and its garlicky goodness—to 

eager diners, and guests continue to eat it up! 

Serving the Post Falls community for 22 years, 

The White House Grill offers a comfortable 

and relaxed family friendly environment, 

where patrons of all ages are invited to take 

a seat at this fun and loud—but by no means 

obnoxious—restaurant. Mediterranean music 

fills the air, as does the aroma of garlic. Seafood, 

vegetables, pasta and lamb dishes fill the 

menu, complemented by a full bar featuring 

handcrafted 

cocktails, 12 beers on 

tap, an 

118 SIZZLE 

extensive wine list and a beautiful scotch list— 

hand selected by Raci himself. 

Raci looks forward to guests coming into the 

restaurant, not just for the food and drink, 

but to enjoy the overall experience The White 

House has to offer. “Our job is to put you in a 

great mood with some cool music, delicious 

food and awesome drinks, all for a great value 

that you won’t find at any chain restaurant,” he 

says. 

Since day one, The White House Grill has 

offered the same freshness, quality of food, 

fun environment and good prices. And every 

year since first opening, the seats continue to 

be filled. Join them for lunch and dinner daily 

starting at 11am and open late. 

THE OVAL OFFICE 

With the success of The White House 

Grill, Raci decided it was time to open 

a second restaurant, and The Oval 

Office was born in 2006. Here, the 

cozy, romantic bistro-style eatery 

is loud and busy, bustling like 

a big-city restaurant with an 

upscale appeal. 

Patrons can appreciate 

flavors from around the 

world with the small 

plate and entrée offerings. 

Start your night off right 

with the baked brie in filo 

with spicy basil honey; 

the Mediterranean-style 

clams are a must! Combined 

with the great steaks, seafood 

and ever-changing fresh fish selection, there’s 

something to appeal to any taste, and guests 

keep coming back for more. The menu stays 

consistent throughout the year so guests know 

that the next time they return they will always 

find the same great food. Don’t be surprised 

though—you may just find a few new items on 

the menu. 

When it comes to libations, guests will be 

treated to a full bar featuring great beer, 

wine and specialty cocktails. Unlike other 

martini lists, it features politically inspired 

specialty martinis, from The President to The 

Impeachment. There’s something on the menu 

for anyone looking for a good martini—and a 

good time! 

The Oval Office is known for its happiest of 

happy hours in the Northwest, offered twice 

daily. With all martinis and appetizers offered 

at a fraction of the price, it’s the best time to 

head over to The Oval Office. 

The community fireplace on the large outside 

patio can seat 12 around it, where guests have 

the option to dine and imbibe outside. The 

European-style awning allows patio dining year 

round! 

Open Monday through Friday 11am to 11pm 

and Saturday and Sunday 3 to 11pm, it’s the 

perfect spot for late-night dining. 

This American bistro with a foreigner chef 

touch is reason alone to take a drive to Post 

Falls and make a visit to The Oval Office. 

Martini anyone?

The Whitehouse Grill 

Post Falls 

702 N. Spokane St. 

208.777.9672 

The Oval Office Bistro & Martini Bar 

Post Falls 

620 N. Spokane St. 

208.777.2102 

WhiteHouseGrill.com 


1. 3. 

9. 

Spokane 

Spokane Valley 

Liberty 

Lake 

4. 

2. 

Honest Food, 

Simply Served. 

8. 

120 SIZZLE

7. 

1. 

Gilded 

UNICORN 

2. 

Post Falls 

Sandpoint 

5. 

le 

catering 

3. 

4. 


5. 

6. 

6. 

7. 

8. 

9. 

10. 

10. 

11. 

11. 


Spokane, Washington 


With so much to do in this Inland 

Northwest city, visitors to Spokane are 

often surprised at not only the amount 

of culture that takes place here, but the 

beauty and the friendliness of the city as well. All of this 

is complemented by a culinary scene that is amazing 

no matter what part of town you find yourself. From 

quaint neighborhood bistros to large steak and seafood 

restaurants, there is always something new to discover. 

Downtown Spokane is bustling with entertainment year 

round, and the food here is sure to impress. Here you 

will find a plethora of dining experiences, each unique. 

Favorites include Frank’s Diner, The Onion Taphouse and 

Grill, Geno’s Traditional Food and Ales, Durkin’s Liquor 

Bar, Incrediburger and Eggs, Satellite Diner and Lounge, 

Scratch Restaurant, Steamplant Kitchen + Brewery and 

The Blackbird Tavern + Kitchen. The list could go on! 

The Kendall Yards neighborhood continues to grow, and 

the restaurants here are top-notch, from The Wandering 

Table and Yards Bruncheon to Veraci Pizza. 

As you head west, your food choices definitely don’t end. 

The Elk Public House serves up scratch-made sandwiches 

and rotating specialties, and right behind it the El Que 

has a more Mexican-focused menu. Continuing west will 

lead you to Northern Quest Resort and Casino, home to 

Masselow’s Steakhouse. 

Whether at the bottom or the top of Spokane’s South 

Hill, you’ll find an amazing variety of cafés and casual 

dining. Looking for an unforgettable breakfast? Fleur de 

Sel Artisan Creperie on Grand is a must for both savory 

and sweet crepes like no other. Casper Fry continues to 

serve up incredible Southern cuisine while MacKenzie 

River Pizza, Grill and Pub (which also has a north-side 

location) has something on the menu for the entire 

family to enjoy. 

Two local favorites that can be found in Spokane’s north 

side include Landmark Restaurant’s The Onion Grill and 

Taphouse and Frank’s Diner; worth a stop any time. 

And you can’t pass up MAX at Mirabeau Park Hotel in 

Spokane Valley—one of the area’s most talked-about 

restaurants offering more than 100 menu items! 

Whether you are a local or a visitor, take time to explore 

Spokane and all that it has to offer. Enjoy the discovery! 

122 SIZZLE

Downtown Spokane is bustling 

with entertainment year round, and 

the food here is sure to impress. 


Spokane Valley's 

HOT SPOT 


MAX AT MIRABEAU PARK HOTEL BRINGS 

14 YEARS OF AWARD-WINNING 

EXCELLENCE TO THE TABLE 

Everything is made from 

raw, fresh ingredients, 

allowing them to more easily 

accommodate guests’ dietary 

needs and preferences. MAX 

can tailor itself to any type of 

person who comes in the door. 

Whether it is the food, atmosphere, service or just for doing 

good business, MAX at Mirabeau in Spokane Valley has 

repeatedly stood as a symbol of excellence. 

Catering to diners with its extraordinary breakfast, lunch, dinner and 

dessert for nearly 15 years, MAX at Mirabeau offers nothing less than 

award-winning service year after year and an unforgettable experience 

that keeps bringing locals and visitors back for more. 

Looking for a spot to enjoy an informal lunch, drinks after a round of 

golf with friends or that once-a-year birthday or anniversary date night 

with the love of your life? MAX will cater to you. The entire staff strives 

for guest satisfaction, doing all in its power to offer up a memorable 

experience. 

MAX is known for its extensive offerings, with five menus featuring 

more than 100 menu items served 20 hours a day, all from scratch 

and created in house. Everything is made from raw, fresh ingredients, 

allowing them to more easily accommodate guests’ dietary needs and 

preferences. MAX can tailor itself to any type of person who comes in 

the door. 

Executive Chef/Food and Beverage Director, Shawn Matlock, and Chef 

de Cuisine, Michael Durbin, are serving up eclectic cuisine at MAX. 

Both bring an overabundance of commitment to create only the best 

product to serve each and every guest while developing the team from 

within. 

To keep the menu bright, Shawn, Michael and the rest of the MAX 

culinary team are constantly exploring new flavors and experimenting 

with new dishes and ingredients while perfecting existing menu items. 

Each dish is plated so that it is visually appealing before the guest ever 

tastes it. From recipe conception to plate presentation, the staff and 

management are passionate about the product they are presenting to 

the customer. 

124 SIZZLE

MAX at Mirabeau Park Hotel 


1100 N. Sullivan Rd. 

509.922.6252 

MAXatMirabeau.com 

The food is complemented by the libations, which have blossomed over time and include 

fresh new cocktails with their own house-made syrups. Happy hour at MAX sets itself 

above the rest! Offered daily from 3 to 6 pm and again from 9pm to close in the lounge 

during these colder months, guests are sure to warm up with a great food and drink 

menu. In addition to happy hour, there is a special each day of the week: MAXed Out 

Monday, Tap Beer Tuesday, Wine Wednesday (and Sunday), Ladies’ Night Thursday 

and Martini Friday. On Saturday and Sunday, don’t miss the chance to build your own 

Bloody Mary at the Inland Northwest’s Biggest Bloody Mary Bar from 9am to 2pm—also 

featuring mimosas galore! 

Every Friday and Saturday night, MAX offers live music featuring rockin’ blues 

from 9pm to close with no cover charge. And don’t forget to join them for their First 

Wednesday Wine Tastings that feature a different winery every month. 

Over the years, MAX has won the Wine Spectator Award of Excellence, Spokane Living’s 

Spokane Valley Best Restaurant of the Year, The Washington Restaurant Association’s 

Fine Dining Restaurant of the Year and the multiple Epicurean Delight Awards for 

various dishes through the years. 

Take it to the MAX. 


SER VING 

SPOKANE 

FOR MORE THAN 

FOUR DECADES 


SPOKANE’S LANDMARK RESTAURANTS 

CONTINUE TO SATISFY CUSTOMERS. 

Over the past four decades, 

Spokane has welcomed, and said 

its goodbyes, to dozens, if not 

hundreds, of restaurants. But 

during that time, there has been one locally 

owned, longstanding restaurant group that has 

stood the test of time—Spokane’s Landmark 

Restaurant Group. The company behind the 

Onion Taphouse and Grills and Frank’s Diners 

has been catering to locals and visitors alike 

since 1978, and they’re stronger and more 

successful than ever. 

Founded by Larry Brown, the downtown 

Onion Tavern made its debut in 1975. Three 

years later, Larry got a large loan from US Bank 

and did a beautiful remodel of the space. “That 

is when the official Onion Bar & Grill everyone 

knows today was born,” says Ken Belisle, 

president and managing partner of Landmark 

Restaurants. In 2018, The Onion Taphouse 

& Grill’s 40th anniversary in business was 

marked, but the original 1975 Onion menu still 

hangs in the restaurant today as a reminder of 

its humble tavern roots. 

With the success of The Onion downtown, it 

was time to add to their restaurant family. Built 

in 1982, the North Side’s Onion Taphouse and 

Grill has been a north side hangout for large 

parties and family gatherings for 36 years. In 

2015, the new Area 51 Taphouse in the lounge 

became an instant north side favorite. 

Less than a decade later, it was time 

for a new venture! In 1991, Downtown 

Spokane was treated to its third Landmark 

Restaurant—Frank’s Diner. “A lost ground 

lease in Seattle was Spokane’s gain, and 

Frank’s Diner railcar was introduced to 

Downtown Spokane in the fall of 1991,” says 

Ken. “This original, beautiful 1906 railcar in 

which Franks’ Diner is housed was actually 

the private railcar for the president and is as 

beautiful today as when it was first built.” 

In January 2004, a second Frank’s Diner began 

its restoration journey. “We finally found 

a transport route to bring our dilapidated 

1916, 100-ton, 83-foot railcar over from the 

coast,” says Ken. “It then spent the next year 

in a hanger off Argonne as we began the slow, 

painful restoration process. In 2005, after $1 

million and thousands of man hours, she was 

finally ready to make her debut and move to 

her new home in North Spokane. With the help 

of two huge 100-ton cranes and a massive semi 

haul with police escort, our beautifully restored 

1916 presidential railcar was moved to its final 

home, and the second Frank’s Diner opened in 

the summer of 2005 on Newport Highway.” 

Forty years and four successful restaurants 

certainly seems like they have created a recipe 

to success. “We recognize the enormous 

obligation to keep finding ways to exceed our 

guests’ expectations,” says Ken. “We know 

that to exceed our guests’ expectations means 

we must exceed our crews’ expectations first. 

My No. 1 goal is to be Spokane’s employer of 

choice. Only then can we truly wow our guests.” 

He adds, “Our guests’ desire for locally sourced 

scratch-made food and craft beverage, prepared 

fresh when they order by people who love what 

they are doing, is our passion. We won’t rest 

until we’ve exceeded our crewmembers’ and 

every guest’s expectation.” 

Ken and his team know time is valuable, so 

when their guests can join them for a meal, 

they are dedicated to creating an experience 

that is truly wonderful for each and every 

guest—every time. 

Serving Spokane the best for more than 40 

years, take a seat at The Onion or Frank’s Diner, 

where Ken and his crew bring passion and 

experience to the table. 

126 SIZZLE

The Onion Taphouse and Grill 

Downtown Spokane 

302 W. Riverside Ave. 

509.747.3852 

The Onion Taphouse and Grill 

North Side Spokane 

7522 N. Division St. 

509.483.3300 

Frank’s Diner 


1516 W. 2nd Ave. 

509.747.8798 

Frank’s Diner 

North Side Spokane 

10929 N. Newport Highway 

509.465.2464 

TheOnion.biz 

FranksDiners.com 


Great 

New 

Taste 

CENTURY-OLD STEAM PLANT 

REVOLUTIONIZING YOUR DINING EXPERIENCE 

Nowhere else in the 

region—and rare in the 

U.S.—is there a facility 

that so artfully exposes the 

inner workings of an industrial plant 

while providing an experience that 

is truly unmatched in its vitality and 

energy. Spokane’s Steam Plant is both 

historic and contemporary; a visual 

icon that typically results in a oneword 

reaction from visitors: “Wow.” 

Using materials that provide warmth 

to the expansive four-story space, 

the interiors are the perfect blend of 

industrial and contemporary. The 

main-level restaurant, Steam Plant 

Kitchen + Brewery, is an open design 

overlooking the bar area and features 

comfortable, tufted seating in the 

built-in booths next to steel-cladded 

walls. The bar offers a mixture of large 

community tables as well as both 

semi-private and private booth seating. 

For visual interest, large murals 

showcase the plant’s historic roots, 

while patterns of steam pipe lines 

snake through the ceiling, providing 

a creative way to hang lighting that 

washes beams and columns. The 

plant’s boilers are brought into the 

forefront with a fresh coat of paint and 

a splash of color. 

Diners can now enjoy the spacious 

atmosphere in the light of day, as lunch 

service is back. And the addition of 

the Rooftop Event Space is available 

for a wide range of events from Beer 

& Yoga Nights to wedding receptions 

to corporate retreats. The space can 

accommodate up to 150 people, 

includes a ready room and a patio, 

and offers a unique view of the plant’s 

smokestacks and the Spokane skyline. 

“What I’m most excited about,” says 

Jeff Cooney, Steam Plant general 

manager, “is not only the amazing 

space this renovation has created 

but also the energy of our staff. They 

come to work every day ready to 

deliver hospitality in a way Spokane 

hasn’t seen before. They’re genuinely 

committed to earning that ‘Wow’ 

reaction from every one of our 

guests.” Jeff has more than 20 years of 

experience in the hospitality industry. 

After graduating from culinary school 

in Scottsdale, Arizona, Jeff moved 

to Spokane and has been managing 

restaurants throughout the Northwest 

for the last 10 years. 

The enlarged kitchen includes a 

wood-fired pizza oven, rotisserie, 

char-broiler and smoker. The menu 

focuses on handcrafted, authentic 

foods. Specialties include a “woodkissed 

Caesar” with grilled romaine, 

a rotisserie chicken and a turkey 

sandwich that is claimed to be 

“World’s Best,” along with generouspour 

signature cocktails and a regional 

wine list. 

“There’s something special 

happening here at the Steam 

Plant,” says Executive Chef 

Paul Taylor. “During my 

almost 30 years in the 

industry, I’ve been a 

part of some truly great 

kitchens, but nothing is 

quite as unique as this 

space.” Paul, who trained 

at Northwest Culinary 

Institute, has worked 

at several restaurants in 

Oregon and Washington, 

including Hall Street Grill in 

the Portland area and with 

Bon Appetit and their “farm 

to fork” program at Evergreen 

State College. 

Meanwhile, Head Brewer Ben 

Quick continues to create craft brews 

on site, offering a variety of permanent 

taps and inventive seasonals created 

by beer lovers for beer lovers! The 

Steam Plant is constantly finding new 

ways to use these delicious brews in 

the kitchen’s recipes for a twist on 

traditional favorites. 

New space, new menu items and 

a rotating selection of handcrafted 

brews: The Steam Plant’s 

transformation will definitely keep 

you coming back for more. 

128 SIZZLE

Steam Plant Kitchen + Brewery 


159 S. Lincoln St. 

509.777.3900 

SteamPlantSpokane.com 


French Dining at its Finest! 

Private Room Available 

Nominated Best Chef 

in the Northwest 

by the 

James Beard Foundation 

POST FALLS 

Open Tuesday - Saturday 5pm - Close | Closed Sunday and Monday | Reservations are recommended 

4365 Inverness Dr. | Post Falls, ID 83854 | 208.777.7600 

www.Fleur-De-Sel.Weebly.com 

Casual, warm, friendly, 

quick-serve restaurant 

SPOKANE 

Open Every Day 

909 S. Grand Blvd. | Spokane, WA 99202 | 509.242.3725 

130 SIZZLE 

www.FleurDeDelCreperie.com

Dishing Up Delicious 

Wood-Fired Pizza 

WOOD-FIRED PIZZA AND 

SPECTACULAR VIEWS IN KENDALL YARDS! 


Veraci Pizza 

Kendall Yards 

1333 W. Summit Pkwy 

509.389.0029 

VeraciPizza.com 

After years of a successful restaurant 

on wheels, husband-and-wife team 

Seth and Laura Carey decided it was 

time to find a permanent restaurant 

location in which to serve their delicious woodfired 

pizzas, and they found that in Spokane’s 

Kendall Yards. Veraci Pizza opened its doors 

to the neighborhood in 2014, and they’ve been 

satisfying diners since day one. 

At Veraci, they fire up their gourmet pizzas 

using apple wood from Yakima Valley in oven 

temperatures around 1000 degrees, and pizzas 

are cooked in less than two minutes! 

The menu consists of more than just woodfired 

thin-crust pizza, with vegetarian and 

gluten-free options available. Choose from 

a variety of appetizers, salads and desserts. 

House specials are rotated every two weeks, 

and various menu changes are made seasonally, 

incorporating seasonal items purchased from 

local farmers markets. The six rotating draft 

beers—often from local breweries—as well as 

the wide selection of bottled beer and wine are 

a perfect match with the cuisine. 

The family friendly casual space is perfect for 

big sports fans, as there’s always a game on one 

of their TVs. From prom groups and sports 

enthusiasts to concert goers, couples and 

families, Veraci caters to all. 

Veraci is housed in a prime location for tourists 

and visitors to enjoy the outdoors and stop 

in for a bite. “Having the Centennial Trail 

right behind our business really adds to the 

environment and allows runners, bikers 

and walkers immediate access and 

creates a feeling of connection with 

the community,” says Laura. “We also 

have free 90-minute street parking 

and one hour of free parking in the 

parking lot across the street, which 

allows for a quick stop in or a long 

meal with friends. Dining while 

overlooking the city and the river is always 

enticing!” 

Stop by Veraci Pizza, and you will see 

that Kendall Yards has a vibe unlike any 

neighborhood in the area. “There is truly 

something special that is happening here,” 

Laura says. 


Dedicated To Quality 

Libations and Cuisine 


132 SIZZLE

FIrING 

things up! 

The scratch food, exceptional service and extensive offerings of beer, wine 

and spirits are better than they’ve ever been at The Blackbird Tavern + 

Kitchen. 

For the past three years, residents and visitors alike have had the privilege 

to dine and imbibe at The Blackbird on the restored first floor of the historic 

Broadview Dairy building, adjacent to the Spokane River, in Downtown 

Spokane. Opened by owners Patrick McPherson and Denise Hanson in the 

summer of 2015, this 4 Star Certified Green Restaurant has been attracting 

friends, family and travelers to gather for the fresh, locally minded food and 

fun. 

In 2018, The Blackbird has reinvented their atmosphere and cuisine to offer 

Spokane a truly traditional taste of the South. 

The new menu offers traditional Southern smokehouse barbecue (including 

brisket, pork, jackfruit, hot links, spare ribs, chicken and more), and woodfired 

smokers start smoking at midnight each day. Serving up traditional 

Southern barbeque with a few twists, The Blackbird has the freshest woodfired 

fare in Spokane. Their newly crafted cocktails are prepared to pair with 

the smoky plates, adding to their already comprehensive spread of beers (33 

on tap), kombucha on tap, wines (four on tap) and spirits. Guests will enjoy 

the wood-fired Southern cuisine and libations in this casual, fun restaurant. 

The new restaurant concept has been a learning curve for both the Blackbird 

staff and their customers. “Spokane isn’t accustomed to barbecue like other 

parts of the country. Many people are also used to sauce-slathered meats at 

barbecue restaurants around here,” says Patrick. “Putting sauce on your meats 

allows you to hide inferior products such as poorly smoked, dry or meats from 

the previous day.” At The Blackbird, meats are made daily, and when they run 

out, they’re out. Patrick believes strongly that a barbecue joint should only 

make what they believe they can sell that day. 

The menu is smokin’ at The Blackbird, from their specialty sandwiches 

and tacos (choose from brisket, hot links, pulled jackfruit, pulled pork and 

chicken) to the brisket chili, filthy fries (pulled pork, smoked cheddar, cheese 

sauce and roasted garlic), smoked and fried wings and corn dogs (housebattered 

chorizo sausage, smoked paprika ketchup and honey). 

Patrick, who is a certified cicerone and publican, is in charge of the cellar as 

well as writing the beer menus at The Blackbird. Beers are cellared on site as 

well as an off-site temperature-controlled cellar. 

“Our knowledgeable staff and our beer selection certainly sets The Blackbird 

apart. We require all of our servers and bartenders to be Cicerone ®Certified 

Beer Servers,” says Patrick. 

The Blackbird is also proud of their cocktail program. “We make a bunch of 

in-house infusions, which allows us to make our own unique cocktails such as 

our mezcal old fashioned,” says Patrick. They also serve many classic cocktails 

that pair well with barbecue such as their mint julep. 

“We’re most proud of the fact that we try to not cut corners, whether it’s with 

food or beer. Integrity is paramount to everything we do.” 

What are you waiting for? Head to The Blackbird Tavern + Kitchen for the best 

food—and drinks—in town. 

The Blackbird 


905 N. Washington St. 

509.381.2473 

TheBlackbirdSpokane.com 


Loyal Customers Keep 

Restaurant Going Strong 

READY TO SERVE YOU THE BEST 

“Here you will be treated like family, whether you’re an out-of-town guest dining in for the 

first time or one of their loyal customers of nearly two decades.” 


Located just west of Downtown 

Spokane in the heart of the historic 

Browne’s Addition neighborhood is 

where you will find one of the area’s 

true treasures—The Elk Public House. 

Consistently good food and atmosphere along 

with friendly service and menu items offered 

at a reasonable price—these are what 

appeal to everybody, no matter 

one’s age or 

financial 

status. And 

whether it’s 

your first 

date or 50th 

anniversary, 

The Elk will 

treat you to 

an experience 

134 SIZZLE 

that won’t soon be forgotten. This is what The 

Elk Public House has delivered year after year 

to their guests since opening its doors in 1999. 

Take a seat in the comfortable and inviting 

welcome-to-my-house environment, which 

is laid back, not pretentious. Here you will be 

treated like family, whether you’re an out-oftown 

guest dining in for the first time or one 

of their loyal customers of nearly two decades. 

Owned by John Grollmus and Brad Fosseen, 

their employees most certainly care about the 

restaurant and their guests as is reflected by 

the many longtime staff members it employs. 

From ownership down through management 

and staff, when you walk into The Elk, it feels 

like family. And they treat their guests as such. 

Now let’s talk food. In addition to the 

traditional Reuben, thanks to the Food 

Network’s Diners, Drive-Ins and Dives show, 

which featured the Elk back in 2010, the Santa 

Fe chicken sandwich, Mediterranean grilled 

lamb sandwich and legendary roasted corn 

pasta are favorites. They also offer creative 

weekly specials and homemade soups, 

inventive cocktails and great brews. 

John and Brad are also the duo behind Two 

Seven Public House, El Que and Geno’s 

Traditional Food and Ales in Spokane, Moon 

Time in Coeur d’Alene and The Porch Public 

House in Hayden. Their common philosophy 

at each location is to make food from scratch, 

price it affordably and serve it with a smile. 

Every neighborhood should be so lucky. 

The Elk Public House 

West Side Spokane 

1931 W. Pacific Ave. 

509.363.1973 

WeDontHaveOne.com

2727 South Mt. Vernon #5 

Spokane 

(509) 473-9766 

Moon Burger 

Reuben 

1931 West Pacific, 

Spokane 

(509) 363-1973 

1414 N Hamilton St, 

Spokane 

(509) 368-9087 

Smash Burger 

check out specials & full menus at: 

www.wedonthaveone.com 

Find us on Facebook 

Right by The Elk 

509-624-5412 


Continuing the Tradition of 

Great Service 


Geno’s celebrated its five-year anniversary this past October, and it’s no surprise that it 

continues to be a local favorite as it carries on John and Brad’s long tradition of good food 

and friendly service where guests are welcomed by a casual feels-like-home atmosphere. 

It’s been five years since Geno’s changed ownership and ended up 

in the hands of local friends and business partners John Grollmus 

and Brad Fosseen. The two are the ones behind several area favorite 

restaurants including The Elk, El Que and Two Seven in Spokane, 

and Moon Time and The Porch in North Idaho. With the success its sister 

restaurants have seen over the years, Geno’s Traditional Food and Ales 

has established itself as another neighborhood gem the community has 

embraced. 

Geno’s celebrated its five-year anniversary 

this past October, and it’s no surprise that it 

continues to be a local favorite as it carries 

on John and Brad’s long tradition of good 

food and friendly service where guests 

are welcomed by a casual feels-like-home 

atmosphere. 

The menu includes some of the same 

favorites known in their other pubs, like 

The Elk’s famous Reuben sandwich (guests 

have the choice of a gluten-free bun for 

all sandwiches) and Moon Time’s 74th 

St. gumbo, but the menu is adorned with 

items that are unique to Geno’s, such as the 

Cuban pork sandwich and Geno’s chicken 

wings with your choice of three sauces. For a twist on this menu, Geno’s 

has french fries—which none of the other restaurant locations have—in 

addition to the ever-popular, and addicting, roasted corn pasta. The food 

is complemented by a great tap selection and cocktails. 

Staying in tradition with the other pubs, Geno’s menu appeals to the 

masses not only in taste but in price. No one leaves Geno’s hungry—or 

broke. And It’s a perfect place to unwind and support the Gonzaga 

Bulldogs, with plenty of TVs to watch the games. 

The kitchen stays open late, so it’s a great spot to meet up after the game, 

or for that matter, any event taking place at the Spokane Arena, thanks to 

its close proximity. 

Great brews and cocktails, and of course, the tasty food and good 

company makes this a destination you will want to return again and 

again. 

Geno’s Traditional 

Food & Ales 


1414 N Hamilton St. 

509.368.9087 


136 SIZZLE

Spokane North • Spokane South Hill • Coeur d’Alene 

509-413-1043 

9225 N. Nevada St. 

509-315-9466 

2910 E. 57th St. 

208-772-5111 

405 W. Canfield Ave. 

fresh ingredients 

craft beer •salads 

burgers • flatbreads 

gourmet pizzas • full bar 

pasta • happy hour 

MACKENZIERIVERPIZZA.COM 

O N L I N E O R D E R I N G N O W A V A I L A B L E 


Wine 

Time 

THERE’S MORE TO EXPLORE 

AND TASTE THAN EVER! 


THE WINE SCENE in the Inland 

Northwest is one to be envied. Spokane 

is home to more than 30 wineries, with a 

handful across the border in North Idaho. 

Whether you live in this beautiful part of 

the country, or are just in town for a visit, if 

you have a palate for wine, a stop at one—or 

more—of the tasting rooms found from 

Sandpoint, Idaho, to Spokane, Washington, 

will be sure to delight your taste buds 

and only validate the passion behind the 

magnificent wines the area is home to. 

If you are someone who enjoys fine 

wine, you no longer have to travel far to 

experience them while enjoying the unique 

and inviting tasting rooms found here. In 

Sandpoint, Idaho, many come from near 

and far to experience Pend d’Oreille Winery. 

For more than two decades, the winery 

continues to be dedicated to making awardwinning 

wine and providing visitors with 

the best experience possible, which includes 

musical entertainment weekly and their 

specialty gift shop. It is a destination many 

enjoy. 

A short drive south takes you to Coeur 

d’Alene, home to two wineries—Coeur 

d’Alene Cellars and CastAway Cellars. 

With a passion for wine for more than two 

decades, husband-and-wife team Scott and 

Shelly Crawford opened CastAway Cellar in 

Downtown Coeur d’Alene in 2017, allowing 

them to share their love of wine with others. 

Tasting Events 

HOSPICE WINE TASTE 

Coeur d’Alene, Idaho 

February 3, 2019 

Held at the Hospice of North Idaho Community 

Building, this elegant black-tie affair features 

gourmet creations from the area’s finest chefs, 

where attendees can sample from hundreds 

of hand-selected specialty wines. Play to win 

adventures and bid on live auction items! Join 

mission-inspired philanthropists, fueling the 

community’s hospice care to ensure that no 

one is turned away because of their financial 

circumstances. For more information about 

the 34th Annual Hospice Wine Taste, call 

208.772.7994 or visit HospiceWineTaste.org. 

VALENWINE WEEKEND 

Spokane, Washington 

February 9 & 10, 2019 

Looking for something to do with you sweetie to 

celebrate Valentine’s Day? Saturday, February 9, 

and Sunday, February 10, head to Spokane’s Cork 

District for an afternoon wine tour and tasting, 

where you’ll be treated to the best in wine and 

company. Fifteen tasting rooms, walking tours 

and new releases—what could be better? Every 

Cork District Winery is open both days noon 

to 5pm; some offering extended hours. If you’re 

looking to find out more, call 888.776.5263 or go 

online to VisitSpokane.com/cork-district. 

138 SIZZLE

RIVERSTONE’S NEW 

HOT SPOT. 

European-inspired small plates executed with Northwest flair. 

Simple, seasonal ingredients served with soul. 

Where Passion is Plated and Poured. 

OPEN DAILY FOR LUNCH & DINNER 

2037 N. Main St., Coeur d’Alene, Idaho 

208.758.7770 www.VineAndOliveCdA.com 


Tasting Events 

FOOD & WINE FESTIVAL 

Coeur d’Alene, Idaho 

April 12 - April 14, 2019 

Enjoy a weekend packed of fine wine and food at the 

Food and Wine Festival at the Coeur d’Alene Resort. 

Featuring exquisite wines from throughout the 

Pacific Northwest, some of the weekend’s highlights 

include wine tasting seminars, intimate luncheons 

and hand-selected wine pairings. 

From the Taste at Twilight Opening Reception on 

Friday April 12 to the Grand Tasting featuring Bravo 

TV Top Chef Chad White on Sunday, April 14, the 

weekend is packed with something for everyone! 

Find out more online at CdAresort.com. 

SIP, SWIRL & SAVOR 

SPOKANE, WASHINGTON 

April 26, 2019 

2019 marks the 12th anniversary of this spectacular 

event! Held once again at Mukogawa Fort Wright 

Institute in Spokane, Sip, Swirl and Savor is a 

decadent event that benefits the Inland Northwest 

Culinary Academy and the CCS Foundation. 

The event raises over $100,000 each year through 

generous sponsors, donors and guests. With your 

help, they’ll be able to raise even more to help 

students achieve their dreams of higher education! 

INCA students showcase their education by 

preparing and serving a gourmet, five-course dinner 

paired with award-winning wines. Throughout the 

evening, bid on marvelous live and silent auction 

items, including trips, collectible fine wines, private 

dinners, tickets to exclusive events and much more! 

To find out more and to purchase tickets, call 

509.434.5069 or visit CCSFoundation.org. 

Stop in and join their wine club, listen to live music or partake in one of 

their wine dinners. 

Head west to Liberty Lake Wine Cellars and enjoy an unforgettable 

tasting experience in the heart of Liberty Lake. At this boutique winery 

offering big bold reds, all wine production—fermentation, barrel aging, 

bottling and storage—takes place on site! Each month, Liberty Lake 

Wine Cellars hosts First Friday art events, as well as paint classes and 

their book club, and hold special events throughout the year. 

Nearby in Spokane Valley is where you will be treated to Latah Creek 

Winery. With more than 30 years in the winemaking business, stop 

by for wine tastings daily. Make a stop in their one-of-a-kind gift shop 

which offers gourmet foods, holiday décor and unique items to gift 

yourself or others. 

When it comes to musical events, no winery does it better than Arbor 

Crest Winery at the Cliff House Estate. Situated high above and 

overlooking the Spokane River and valley below, it is a beautiful place 

to drink in the view—and wine—all while enjoying one of their many 

concerts they host throughout the year. This is one of Spokane’s premier 

winery experiences. 

In Spokane, wineries are plentiful and the wines they produce unique. 

One winery not to pass up is Robert Karl Cellars in Downtown Spokane, 

where winemaker-physician Joe Gunselman and his wife Rebecca 

produce handcrafted, premium cabernet sauvignon, claret, merlot, 

sauvignon blanc, malbec and a dry cabernet franc rosé. 

After just one taste, you’ll discover why these wineries are making a 

big splash not only in the local, regional and national wine scene, but 

internationally as well. The wine offerings are better than ever. Now’s the 

time enjoy a glass from one of the many wineries our area has to offer. 

Cheers. 

140 SIZZLE

Dynamic Duo 

FIRST FATHER/DAUGHTER WINEMAKING TEAM IN WASHINGTON STATE 

Since 1982, it’s been our family’s commitment 

to delight wine lovers with the best of Washington 

state, while making award-winning wines affordable. 

Two generations later, our father/daughter winemaking 

team continues to deliver a unique experience with 

each and every bottle. Every time a bottle is uncorked 

or a glass is poured, we promise love at first sip. Visit 

the Latah Creek winery and gift shop for the latest 

vintages available for tasting and treats. 

LATAHCREEK.COM | 509-926-0164 | 13030 E. Indiana Ave. | Spokane, WA 99216 


A FAMILYAffair 


POURING AWARD-WINNING 

EXCELLENCE INTO EACH GLASS 

E 

stablished in 1982 by husband 

and wife Mike and Ellena 

Conway, Latah Creek Wine 

Cellars in Spokane Valley 

continues to bring affordable, award-winning 

wines to the Inland Northwest. Thirty-seven 

harvests and 36 years later, they, along with 

their winemaker daughter Natalie Barnes, 

continue that mission. 

At Latah Creek, they never compromise 

their standards while continuing to produce 

remarkable wines. For more than three 

decades, it has been important to the family 

to keep their bottle prices low, and they have 

stayed true to their objective. “We could very 

easily raise our prices $5 to $15 per wine, but 

we choose not to,” Natalie says. “We choose to 

keep our wines inexpensively priced so that 

everyone can enjoy award-winning wines 

every day—not just on special occasions.” 

In addition to Latah Creek’s more than 15 

wines varying from red to white, dry to 

sweet, light to full bodied and reserve reds, 

their gift shop is filled with gourmet foods 

and unique items hand selected by Ellena. 

From Nora Fleming Ceramic-ware that can 

be customized for any occasion or time of 

year and beautiful holiday décor to authentic 

Italian pastas and a variety of gluten-free 

foods and mixes, it’s the perfect place to shop 

for friends and family—and yourself! 

“We also have a cookbook featuring over 250 

of my mom’s recipes, each with a wine pairing 

suggestion,” says Natalie. “Each month, we 

select one wine to be our featured Wine of the 

Month, and we choose three recipes to pair 

with this wine, sharing the information to our 

customers via email.” 

Natalie attributes Latah 

Creek Wine Cellar’s 

long-standing success to 

her parents. “My mom is 

continually looking for unique 

items for the gift shop that would 

add to anyone’s experience as well as 

new recipes, while my dad continues to 

strive to make great wine,” she says. “Together 

they started this winery, and together they 

have brought it here to our 37th harvest.” 

Natalie joined her father in winemaking 

in 2004, and today it is still just the two of 

them who handle the wines at Latah Creek. 

When it comes to what Natalie finds most 

rewarding about being in the winemaking 

business, she says, “I love to see a person’s 

face light up when they try a wine and fall 

in love with it. I just want a person to find a 

wine that they love, not something I think 

they should love.” 

Over the course of the next few years, they 

are hoping to remodel and update their 

tasting room and parts of the winery to 

welcome their guests. And, as always, they 

will continue to make award-winning wines 

while looking for unique varietals to produce 

and get out to their loyal, wine-loving 

community. 

“I love being part of a longstanding family 

winery,” smiles Natalie. “I am deeply honored 

that I get to carry on my parents’ legacy and 

hope that one or both of my daughters would 

choose to continue in the legacy of making 

wines at Latah Creek.” 

Raise a glass to Mike, Ellena and Natalie and 

toast to another 36 years of award-winning 

winemaking. 

142 SIZZLE

Latah Creek Wine Cellars 


13030 E. Indiana Ave. 

509.926.0164 

LatahCreek.com 


Celebrating More Than 

20 Years of Vinting Excellence! 

• Enjoy award-winning wine, locally crafted beer and small bites. 

• Browse our gift shop of wine-related gifts and accessories. 

• Live music every Friday evening! 

Open Each Day of the Week, 11am to 8pm 

POWINE.COM 

301 CEDAR STREET 

SANDPOINT, ID 

144 SIZZLE

A Passion for Perfection 


SANDPOINT’S AWARD-WINNING WINERY 

Pend d’Oreille Winery 

Pend d’Oreille Winery 

Sandpoint 

301 Cedar St. 

208.265.8545 

POWine.com 

A 

gathering place for locals and 

tourists alike, Pend d’Oreille Winery 

is the perfect place to enjoy fine 

wine and create special memories. 

The unique Downtown Sandpoint winery is 

owned by Jim Bopp and Kylie Presta, both of 

whom have several years of experience in the 

winemaking business. 

“I’m an artist, and you have to be to do what 

I do,” says Jim. Kylie started out as a chemist 

analyzing the wine and quickly became 

involved in the winemaking process. 

Consistency and quality are two of the many 

reasons Pend d’Oreille Winery has received 

countless awards and the respect of many wine 

drinkers over the past two decades. 

The refillable wine bottles remain popular, with 

approximately 600 refilled on a monthly basis. 

And while they have customers throughout the 

country to whom they ship, they are grateful to 

those in their hometown who support them on 

a regular basis. 

The music provided at the winery on Fridays 

and an occasional Saturday draws performers 

from all over the Northwest including Seattle 

and Missoula, as well as many local performing 

artists. 

The winery is also host to Trivia Night the last 

Thursday of the month beginning at 5:30pm. 

They also offer monthly Paint ‘n Sip classes 

and host a Second Saturday Artist Feature that 

features a different local artist each month. 

In addition to the opportunity to taste a variety 

of incredible wine, the Tasting Room has small 

bites available including a charcuterie board. 

And for those who prefer, there is locally 

crafted beer available. 

Jim and Kylie express deep gratitude to their 

families as well as the customers who have 

supported them in this venture. 

“It’s very humbling to see 

people returning again 

and again,” says Jim. 

“It’s a gift to not only 

be able to own 

and operate this 

winery but to 

be able to live 

in Sandpoint 

as well.” 


Dry Fly Distilling continues to 

create excellence in each bottle 


146 SIZZLE

It was 11 years ago that Dry Fly Distilling introduced itself to Spokane and not 

before long, the world. And the inspiration began with a fishing trip. 

While Don Poffenroth was entertaining clients on the Gallatin River in Montana, 

the group drinking high-end vodka, he began to contemplate whether the glass in 

hand was truly the best vodka the world had to offer. His response: No. It was at 

that moment that the inspiration behind Dry Fly Distilling was born. 

“The name Dry Fly not only recalled the original inspiration but also captured 

the beauty of the Northwest and the qualities that fly fishing requires—patience, 

persistence, presentation and perfection; the same qualities required to produce 

and market fine spirits,” says co-owner Terry Nichols. 

At that time, there was no craft distillers license in Washington state, so Don, with 

local senator Chris Marr, drafted a piece of legislation that would allow for the 

creation of a craft distillers license, as long as the producer used a high percentage 

of Washington-grown ingredients in the manufacturing process. 

Today, owners Don, Terry, Ralph Quinsey and Patrick Donovan continue to 

utilize 99 percent Washington-grown ingredients—from family owned farms 

within approximately 30 miles of the distillery—for their products. 

Dry Fly was the first distillery in Washington state and among the first 25 in the 

country! 

At its inception, Dry Fly Distilling produced two products—their superb 

high-quality vodka (of course!) and gin. More than a decade later, the distillery 

produces a wide range of spirits, vodka, gin and a line of whiskies that are 

amongst the best in the world and distributed throughout the world. 

At the 2018 Whiskies of the World event, Dry Fly Distilling was a three-time gold 

recipient and a silver recipient. 

“We are currently in the planning stages for an expansion of our capacity to 

support growth in both our domestic and international markets,” says Terry. “We 

see a continual increase in whiskey quality as our barrel inventories gracefully age 

in the warehouse—6-year-old wheat whiskey tasted from the barrel is nothing 

short of epic! We would ultimately like to be recognized as one of the highest 

quality whiskey producers in the world.” 

Thanks to the addition of the Dry Fly Tasting Room in 2017, the visitor 

experience has been greatly enhanced. Serving some of the finest craft cocktails in 

the region and offering retail bottle sales, the Tasting Room’s inviting space is also 

ideal for meetings and parties. If you are looking for a location to host your private 

event, the Tasting Room is available for nonprofit functions, company meetings, 

birthday parties, bridal and baby showers, anniversary celebrations and more. 

When it comes to what Don, Terry, Ralph and Patrick are most proud of when 

it comes to Dry Fly, it is the high-quality products they continue to produce all 

while supporting local farmers and connecting with their employees, community, 

customers and fans, and the nonprofit community. 

Terry credits the above, in addition to the foresight of founder Don and their 

distributers and retail partners, for Dry Fly’s continued success over the years. 

Patience, persistence, presentation and perfection. With the uncompromising 

commitment to quality and values, taste and discover excellence embodied in 

each bottle. 

Dry Fly Distilling 

Tasting Room 


1003 E. Trent Ave. 

509.489.2112 

DryFlyDistilling.com 


THE LOBBY 

BAR 

10 Great Spots Locals 

Shouldn’t Miss 

By Colin Anderson 

Lobby bars and hotel restaurants can sometimes get a bad 

rap. Plain décor, an uninspiring menu and low energy 

can lead to an experience that is forgotten not soon 

after the bill is paid. With so many dining and drinking 

locales across the Inland Northwest, heading out to one of the 

local hotels for an evening meal or cocktail might not be the first 

thought for most, however, you are missing out on some of the 

best places around. Here are our 10 favorite spots visitors will be 

surprised by and locals shouldn’t miss. 

The Lounge at Masselow’s 

Northern Quest Resort & Casino, Airway Heights, Washington 

There are numerous places to get a drink or a bite to eat inside 

Northern Quest, but for some of the best food on property as 

well as a more relaxed environment, look to this upscale bar 

located between the hotel front desk and the famous steakhouse. 

Masselow’s full menu is available here, but there is also a loungespecific 

menu featuring shared plates and a few entrees. Seasonal 

and fresh-pressed cocktails are highlighted, and there is an 

extensive craft beer, wine and spirits menu. Happy hour runs 4 

to 6pm and includes $1 off wells, domestics and house wines and 

20-percent off appetizers. 

MAX at Mirabeau 

Mirabeau Park Hotel, Spokane Valley, Washington 

Daily breakfast, weekend brunch, lunch, dinner and late-night 

entertainment; there is always food and fun available at this 

Spokane Valley favorite. The large restaurant and bar area offer 

comfortable seating for dining and cushy chairs and couches for 

sipping cocktails. Live bands and dance music entertains guests 

and visitors on weekend nights, and a diverse and award-winning 

menu offers something for everyone. The reservation staff can 

book business or social gatherings with private dining options 

and can accommodate events of up to 600 guests. 

Trinity at City Beach 

Best Western Edgewater Resort, Sandpoint, Idaho 

Casual fine dining and spectacular views of Lake Pend Oreille 

make Trinity a must visit when in Sandpoint. The patio is packed 

on perfect summer evenings, but even in winter the views are 

spectacular as you look through large windows that let in plenty 

of natural light. Upscale enough for an anniversary dinner but 

casual enough for a drink with friends after work, Trinity strikes 

a fine balance. Happy hour includes $1 off draft beer and well 

drinks daily from 4 to 6pm. 

148 SIZZLE

Weekend Brunch 

Happy Hours Daily 

3-6pm & 9pm-Close 

Late-Night Dining 

50% off Bottles of Wine 

Wednesdays & Sundays 

Ladies’ Night Thursdays 

Live Rockin’ Blues Music 

Fridays & Saturdays 

Private Dining / Banquets 

Courtyard Patio Dining 

Eclectic Menu 

1100 N. Sullivan Rd. - Spokane Valley - (509) 922-6252 

OPEN MON - THURS 6AM - 1AM | FRI & SAT 6AM - 2AM | SUN 6AM - MIDNIGHT 

MAXatMirabeau.com 


Not just for visitors. 

Forty-One South 

The Lodge at Sandpoint, Sagle, Idaho 

Take a left just before the long bridge to Sandpoint begins and you’ll 

find incredible dining accompanied by even more incredible waterfront 

views inside Forty-One South. Natural wood, floor-to-ceiling windows 

and giant stone fireplaces create the feel of a soothing warm cabin 

on a cold winter night. You can watch the sunset over the lake and 

surrounding mountains while sipping on a glass of wine from the 

restaurant’s extensive wine menu. Dinner includes steaks, seafood, fresh 

Idaho trout and pastas. Desserts are easily shared and go great with 

champagne or a warm cider drink. 

Farmhouse Kitchen & Silo Bar 

Hotel Ruby, Ponderay, Idaho 

You’ll be hungry after a hard day of play at Schweitzer, and the 

Farmhouse Kitchen & Silo Bar is the perfect place for your body to 

relax and recharge. Shoot a game of pool or catch up on sports in the 

bar area with a regional beer or unique cocktail. Don’t be fooled by the 

casual environment—the food is much more than standard bar fare. 

Bacon-maple deviled eggs and serrano chips are great to munch on, and 

meatloaf, specialty fried chicken or the 1-pound dinosaur rib will help 

you recover those recently burned calories. 

Sweet Lou’s 

Holiday Inn Express, Ponderay, Idaho 

Offering 20 4k TVs, your game can be found inside one of North Idaho’s 

favorite sports bars. With plenty of comfortable seating and a view of the 

screens from all corners, Sweet Lou’s is a gathering place for Seahawks 

and Gonzaga fans. Burgers, wings and sandwiches are staples, and firsttime 

visitors might also be surprised to find ahi poke, grilled shrimp 

and salmon, NY strips, and bison ribs on the menu as well. Sixteen tap 

handles include domestics and regional favorites, and the full bar will 

serve you up whatever cocktail you’re looking for. 

315 Martinis and Tapas 

Greenbriar Inn, Coeur d’Alene, Idaho 

The building this cozy Inn resides in is 110 years old, and seeing the 

living history is one of the many delights at this one-of-a-kind bar. As 

evidenced by its name, martinis are the specialty here; both traditional 

and creative twists drummed up by the excellent bar staff. Seating is 

intimate, and there is live music each Tuesday, Friday and Saturday 

evening. Cheese and charcuterie plates start off the menu, and shared 

plates include steamed clams and mussels, Cajun-seasoned ahi tuna and 

huckleberry meatballs. 

150 SIZZLE

Heading out to 

one of the local 

hotels for an 

evening meal or 

cocktail might not 

be the first thought 

for most, however, 

you are missing out 

on some of the best 

places around. 

Red Tail Bar & Grill 

Coeur d’Alene Casino & Resort, Worley, Idaho 

Executive Chef Steven Walk brings more than two decades of professional 

experience to the casino’s multiple dining options, and the emphasis on tribal 

hospitality and local ingredients is at the forefront inside Red Tail. You will find 

dishes here that are very hard to come by including traditional Indian fry bread 

served with local honey, huckleberry jam and whipped butter, buffalo chili and 

the famous Indian taco. Drinks are very reasonably priced, and draft beer comes 

in four different sizes. 

Davenport Hotel Ballroom 

The Historic Davenport Hotel, Spokane, Washington 

The on-site dining options at Spokane’s landmark hotel are well regarded, but 

the Sunday brunch is an experience no one should miss. Held in one of the 

hotel’s legendary ballrooms, come hungry and be ready to be absolutely wowed 

by the fresh and opulent selections. Bottomless champagne or mimosas pair 

perfectly with made-to-order crepes and waffles. The meat carving station rotates 

selections but always includes salt-and-herb crusted prime rib. Fresh gulf shrimp, 

salmon and lox perk up the senses, while the chocolate fountain, fresh fruit, 

truffles and coffee cake finish off your one of a kind experience. 

Spencer’s Steakhouse 

DoubleTree by Hilton, Spokane, Washington 

Those looking for that perfect USDA Prime cut cooked to a delightful medium 

rare need only to step a few feet into the DoubleTree Hotel. The steaks at 

Spencer’s are legendary; each is dry aged between 21 and 28 days. Cooked in 

1,600 degree heat, each comes out bursting with flavor. You’ll find an extensive 

wine list with selections from around the world and an emphasis on great 

regional selections. The atmosphere harkens back to a slower time, and the 

experience, flavors and service is unlike any other. 


REGIONAL RESTAURANT GUIDE 

Where the Locals Go 

NS 

AMERICAN FINE DINING 

1898 PUBLIC HOUSE 

Classic foods with a fresh twist using the finest ingredients is what you 

will find here. Located at Kalispel Golf and Country Club, dining at 1898 

will be an exciting culinary tour for your palate. 

2010 W. Waikiki Rd. | 509.466.2121 

North Side Spokane $-$$$ | 1898PublicHouse.com 

WS 

SP 

MASSELOW’S STEAKHOUSE 

Masselow’s Steakhouse features an impressive variety of prime-grade 

Midwestern steaks, fresh seafood and an expansive wine selection. Much 

like their wine list, all ingredients are personally sought, sourced and 

tasted to meet the chef’s highest standards so that you get only the best. 

100 N. Hayford Rd. | 509.481.6020 

West Side Spokane $-$$$ | Masselows.com 

TRINITY AT CITY BEACH 

With a breathtaking view of Lake Pend Oreille and the surrounding 

mountains, Trinity at City Beach’s menu of American cuisine offers a 

modern spin on many classic dishes and changes with the seasons. They 

also have a full bar. 

58 Bridge St. | 208.255.7558 

Sandpoint $-$$$ | TrinityAtCityBeach.com 

CDA 

CHINOOK STEAK, PASTA AND SPIRITS 

Experience the best of the Northwest at the Chinook Steak, Pasta and 

Spirits located in the Coeur d’Alene Casino Resort Hotel in Worley, 

Idaho. Enjoy the authentic taste of the wild Nisqually king salmon, 

Northwest Cattle Company premium angus beef, Makah halibut and 

local wild huckleberries. The menu caters to a variety of tastes, with 

offerings of elk stew, lobster tail dinner and Old-World rustic-style 

pastas, all with thought given to affordability and five-star quality. 

37914 S. Nukwalqw | 800.523.2464 

Worley $-$$$ | CdACasino.com 

KY 

WANDERING TABLE 

At Wandering Table, the chefs have an insatiable appetite for cooking 

and creating food and use a variety of techniques from around the globe. 

Enjoy meals inspired by the season using local ingredients, still warm 

from the sun, from the farmer you work with or from a day of foraging. 

They seek the best products and honor those who grew them by serving 

them to people in a way that makes food memorable, creating great 

experiences, traditions and communities. You’re invited to one of the 

most interesting and unique dining experiences in the Inland Northwest. 

1242 W. Summit Parkway | 509.443.4410 

Kendall Yards Spokane $$-$$$ | TheWanderingTable.com 

AMERICAN & SOUTHERN COMFORT FOOD 

SP 

FORTY-ONE SOUTH 

Forty-One South is North Idaho’s premier upscale dining restaurant 

with breathtaking views from the shores of Lake Pend Oreille. Located 

at the south end of the Long Bridge in Sandpoint, Forty-One South 

has become a popular spot for locals, tourists and business travelers. 

A relaxed lodge setting and exceptionally friendly service paired with 

innovative modern-American cuisine makes for one of North Idaho’s 

premier dining experiences. Enjoy mouthwatering cuisine, drinks by 

the fire, outdoor seating and gorgeous sunset views. Located right next 

door to The Lodge at Sandpoint and Shoga Sushi. Hours vary by season. 

Reservations are recommended. 

41 Lakeshore Dr. | 208.265.2000 

Sagle $$-$$$ | 41SouthSandpoint.com 

DS 

GILDED UNICORN 

Gilded Unicorn is a modern-American classic restaurant featuring 

handcrafted food and drinks located in the historic Montvale Hotel in 

Downtown Spokane. The restaurant showcases local, seasonal ingredients 

from the Northwest and beyond created into new-fashioned flavors that 

hit you in the soul. The food is created from nostalgic comfort foods 

everyone has enjoyed but with a slightly modern twist, brought back to 

life using fresh ingredients and an explosion of flavors. 

110 S. Monroe St. | 509.309.3698 

Downtown Spokane $-$$ | GildedUnicorn.com 

152 SIZZLE

CDA 

HIGH MOUNTAIN BUFFET 

The expanded buffet at the Coeur d’Alene Casino Resort Hotel features 

live-action cooking, fresh, locally sourced ingredients and flacorful 

dishes. Enjoy made-to-order omelets, hand-carved meats, a delectable 

dessert bar and more! 

37914 S. Nukwalqw | 800.523.2464 

Worley $$ | CdACasino.com 

SP 

CDA 

SWEET LOU’S RESTAURANT AND BAR 

Enjoy amazing burgers, Manny’s beer-battered onion rings, hand-cut top 

sirloin or the crowd favorite—grilled PB&J with locally made huckleberry 

jam and more. There is also a full bar featuring 16 draft beers. 

477272 Highway 95 | 208.263.1381 

Ponderay $-$$ | SweetLousIdaho.com 

SWEET LOU’S RESTAURANT AND TAP HOUSE 

Try the ribs (pork or bison) that are smoked in house at Sweet Lou’s. The 

unique burger menu features 10 different burgers that are made from 

freshly ground top sirloin and topped with decadent eats such as smoked 

pulled pork, hand-battered onion rings or fresh jalapenos. Also choose 

from 32 beers on tap. 

601 E. Front St. Ste. 101 | 208.667.1170 

Downtown Coeur d’Alene $-$$ | SweetLousIdaho.com 

DS 

DRY FLY DISTILLING 

Since 2007, Dry Fly Distilling has been producing high-quality, awardwinning 

vodka, gin and whiskies right here in Spokane, Washington. 

The first distillery in Washington state and among the first 25 in the 

country, the owners are committed to being 100 percent farm to 

bottle, supporting local farmers in the process. Patience, persistence, 

presentation and perfection are poured into each bottle. They invite 

you to stop by the tasting room, which features some of the finest craft 

cocktails in the region and offers retail bottle sales. 

1003 E. Trent, Suite 200 | 509.489.2112 

Downtown Spokane $$-$$$ | DryFlyDistilling.com 

BAR, LOUNGE, BREWERY, DISTILLERY 

SP 

THE 219 LOUNGE 

Sandpoint’s hometown bar for more than 80 years and recently selected 

as the “Best Small Town Bar in Idaho,” you’ll find a friendly atmosphere 

with folks from all walks of life at The 219. Recently renovated back 

to its historic 1930’s roots, the 219 offers a full-service bar with classic 

cocktails, 20 craft beers on tap and a unique wine list. There’s always 

something to do at the “Niner,” from pool and karaoke to enjoying live 

music. Enjoy the fire pit during the fall, winter and spring. 219 is the best 

place in town to just relax or dance the night away with your favorite 

beverage. 

219 N. 1st Ave. | 208.263.5673 

Sandpoint $-$$ | 219.bar 

SP 

LAUGHING DOG 

Fetchingly good beer! Brewing award-winning beer since 2005, what 

began as a dream in a small North Idaho town turned into an insatiable 

desire to craft beers of all flavors. With a focus on quality while exploring 

various techniques and styles, Laughing Dog has a firm belief that 

craft beer creates community, and they invite you to join them in their 

taproom. Gather with friends and neighbors to watch a game, enjoy the 

fireplace on a winter day, listen to live music on a summer weekend or 

enjoy a tasting tray! 

805 Schweitzer Plaza Dr. | 208.263.9222 

Ponderay $-$$ | LaughingDogBrewing.com 

RESTAURANT GUIDE KEY 

SP In or around the Sandpoint, Idaho area. 

HY In or around the Hayden, Idaho area. 

CDA In or around the Coeur d’Alene, Idaho area. 

PF In or around the Post Falls, Idaho area. 

RD In or around the Rathdrum, Idaho area. 

SV In or around the Spokane Valley, Washington area. 

DS In or around the Downtown Spokane, Washington area. 

KY In or around the Kendall Yards Spokane, Washington area. 

NS In or around the North Side Spokane, Washington area. 

SH In or around the South Hill Spokane, Washington area. 

WS In or around the West Side Spokane, Washington area. 


Launched in April 2018, Party Animal Vodka is an Idaho potato vodka 

that gives back to animals with every sip. Proceeds from every bottle 

gives back to Idaho wildlife conservation and local animal shelters. Party 

Animal Vodka is farm-to-bottle: distilled in Idaho from locally sourced 

Idaho russet potatoes for exceptional quality and a dangerously smooth 

finish. There are no added sugars, preservatives or flavors and has zero 

carbs and low calories. It’s only distilled once; done right the first time. 

Find it at local restaurants including Corner Bar, Capones Pub and Grill, 

The Moose, Rusty’s and 219 Lounge. 

151 4th St. W. Unit 4833 

Ketchum, Idaho $-$$ | PartyAnimalVodka.com 


BREAKFAST & LUNCH 

BURGERS & DINERS 

HY 

CHOMPER CAFÉ 

Locally owned and family friendly, Chomper Cafe has quickly made a 

name for itself. Offering the freshest, made-from-scratch breakfast and 

lunch utilizing high-quality ingredients, owner Sarah Baker invites you to 

take a seat at her casual and comfortable restaurant, where passion for 

food and service is paramount. 

2345 W. Prairie Ave. | 208.719.0441 

Hayden $ | ChomperCafe.com 

PF 

NS 

DS 

DUELING IRONS RESTAURANT 

Dueling Irons offers its guests a traditional American menu of breakfast 

and burgers. From the biscuits and gravy, chicken fried steak and eggs 

benedict to the burgers, sandwiches and salads, you’ll enjoy great food 

served in generous portions complemented by fast and friendly service. 

1780 E. Schneidmiller Ave. | 208.262.9716 

Post Falls $-$$ 

FRANK’S DINER 

Voted Best Breakfast for decades, enjoy Frank’s 120-year-old family 

hot cake recipe, extra thick Daily’s bacon, legendary chicken-fried steak, 

five fresh gravies and grilled onions, giant malted waffles, quarter-pound 

sausage links, buttermilk biscuits and gravy, artisan bread bowl soups and 

chowders, and more. 

North Side Spokane | 10929 N. Newport Hwy. | 509.465.2464 

Downtown Spokane | 1516 W. Second Ave. | 509.747.8798 

$-$$ | FranksDiners.com 

DS 

INCREDIBURGER AND EGGS 

One of Chef Adam Hegsted’s latest additions to his family of 

restaurants, Incrediburger and Eggs offers just that—incredibly unique 

upscale burgers and a variety of inspired egg concoctions. This upper 

fast-casual dining experience features all types of burgers (including 

the Earth and Turf with its mushroom and beef blend, the Steelhead 

made with a blackened steelhead patty and the Lil Greeky featuring 

a chickpea patty), a variety of egg sandwiches, breakfast bowls, fries, 

sweet potato tots and adult beverages created using local producers and 

farmers as much as possible. Be sure to keep an eye out for their second 

Incrediburger and Eggs location, opening soon in Coeur d’Alene! 

909 W. 1st Ave., Ste. A | 509.443.4215 

Downtown Spokane $-$$ | IncrediburgerAndEggs.com 

RD MESSY’S BURGERS 

Messy’s Burgers’ signature burgers are half-pounders made of fresh 

Angus beef. They even serve up chicken strips, sandwiches, salads, 

fries, onion rings and rippers (deep fried hot dogs), and don’t forget the 

milkshake and floats. 

6285 W. Maine St. | 208.623.4298 

Spirit Lake $-$$ 

CATERING & MEAL DELIVERY 

DOUGHLICIOUS BAKERY 

Brought to you by award-winning chef Adam Hegsted of Eat Good 

Group, Doughlicious Bakery provides delicious breads and baked goods 

using high-quality ingredients. 

24001 E. Mission Ave. Ste. 190 | 509.210.0880 

Liberty Lake $-$$ 

KY 

THE YARDS BRUNCHEON 

At The Yards Bruncheon, they have extended the weekend to all week 

by offering brunch every day! The menu features comfort food from all 

over using local farms and producers in the season. They have fun and 

want their passion for good ingredients to shine without too much fuss. 

Most of the foods are made in house including their pastries, which are 

some of the best around. They also feature some of the best coffees 

and teas from around the world. Don’t miss out and come enjoy the 

eatertainment! 


Kendall Yards Spokane $-$$ | TheYardsBruncheon.com 

SV 

LE CATERING 

Le Catering features the best Inland Northwest producers and products 

cooked by award-winning chefs who strive to create a great experience 

for each and every guest. Le Catering’s goal is to serve their guests 

beyond their expectations. Le Catering Co. is locally owned by Chef 

Adam Hegsted as part of the Eat Good Group. Their restaurants include 

Wandering Table, Yards Bruncheon, Gilded Unicorn, Farmhouse Kitchen 

and Silo Bar, Republic Kitchen + Taphouse, Incrediburger & Eggs and Eat 

Good Café. With a combination of the best chefs and managers from 

across the Northwest and beyond, they create a unique experience and 

build memories for a lifetime. Call to set up your special event. 

24001 E. Mission Ave. | 509.210.0880 

Spokane Valley $-$$$ | LeCatering.co 

154 SIZZLE

Voted North Idaho’s Best Burger! 

208.623.4298 | 6285 W Maine St. | Spirit Lake, Idaho 

OPEN MON-THU: 11AM-8PM | FRI-SUN 11AM-9PM 

f FIND US ON FACEBOOK 


VITAL FIT MEALS 

Vital Fit Meals provides a convenient healthy meal service to make it 

easy for their customers to eat better, feel better and live better, with 

meals that are designed to be delicious and nutritious! 

6501 N. Cedar Rd. | 509.703.7134 

Spokane $-$$$ | VitalFitMeals.com 

DS 

CDA 

CONTEMPORARY AMERICAN & ECLECTIC 

THE BLACKBIRD TAVERN + KITCHEN 

Discover an eclectic menu with Southern influences. The restaurant 

features a wood-fired grill and smoker and in-house charcuterie, along 

with a full bar with four wines on tap, 34 beers on draft and a selection of 

more than 155 bottled beers. They serve brunch on the weekends. 

905 N. Washington St. | 509.381.2473 

Downtown Spokane $$ | TheBlackbirdSpokane.com 

THE BLUEBIRD 

The owners of Syringa Japanese Café and Sushi Bar bring you The 

Bluebird, a midtown eatery. High-quality ingredients and locally sourced 

products are used in every dish. The menu is unique, enticing and 

delicious. Stay local. Support local. Eat and drink local. Live local. 

816 N. Fourth St. | 208.665.3777 

Midtown Coeur d’Alene $$ | MidtownBluebird.com 

CDA 

HONEY EATERY AND SOCIAL CLUB 

Brought to you by chef and restaurateur Adam Hegsted, Honey Eatery 

and Social Club is inspired by and pays homage to a favorite local 

ingredient—honey! Offering an eclectic, artistic feeling with modern 

industrial decor to the heart of Downtown Coeur d’Alene and located 

in what was previously The Cellar, Honey Eatery will treat its guests 

to an all-day menu featuring local foods and producers. Honey Social 

Club downstairs is where guests will want to head to enjoy live music and 

concerts, craft cocktails, American-style tapas and Inland Northwestinspired 

small plates, a self-service wine bar and more! 

317 Sherman Ave. | 208.930.1514 

Downtown Coeur d’Alene $-$$$ | HoneyEateryAndSocialClub.com 

CDA 

COLLECTIVE KITCHEN 

Eat. Share. Laugh. A modern restaurant with a retro vibe, the menu 

features a wonderful selection of plates perfect for sharing and fresh 

entrees. Flavorful appetizers, delightful sandwiches, savory meats and 

an all-day breakfast menu are complemented by a wide selection of wine 

and 51 brews on tap! 

501 Sherman Ave. | 208.930.4762 

Downtown Coeur d’Alene $-$$$ | CollectiveKitchenPublicHouse.co 

SV 

MAX AT MIRABEAU 

Find eclectic cuisine, an award-winning menu including steaks, chops, 

seafood, salads, burgers and more than 100 other menu items at MAX, 

along with a wine list that boasts more than 500 labels; a perfect match 

for everything on the menu. The lounge menu features more than 75 

of the most eclectic and innovative cocktails and martinis from retro 

to nouveau. Enjoy two happy hours daily, an award-winning a la carte 

brunch featuring multiple Benedicts, fabulous Bloody Marys and Mimosa 

specials every day, live Rockin’ Blues weekends, private dining rooms, 

courtyard dining and more! Late-night dining with a full menu is offered 

until close. Open daily at 6am. 

1100 N. Sullivan Rd. | 509.922.6252 

Spokane Valley $-$$$ | MAXatMirabeau.com 

DS 

STEAM PLANT KITCHEN + BREWERY 

The Steam Plant’s menu includes handcrafted, authentic foods using a 

wood-fired pizza oven, rotisserie, char-broiler and smoker. They offer 

signature cocktails along with their onsite brewery which produces more 

than 10 handcrafted microbrews, including inventive seasonals, that are 

also available in kegs and growlers. 

159 S. Lincoln St. | 509.777.3900 

Downtown Spokane $$ | SteamPlantSpokane.com 

CDA 

GLOBAL KITCHEN 

Located in Downtown Coeur d’Alene, discover unique flavors and 

modern cuisine offered in a wide variety of small plates at Global Kitchen. 

Focused on locally sourced produce, seasonal cooking and healthy eating, 

the menu offers elevated simplicity with fresh, flavorful foods that shine. 

The rotating seasonal menu offers fresh ingredients and bold flavors. Pair 

your meal with a glass of wine from their extensive wine list or choose 

from their selection of regional craft brews. Combined with the beautiful 

and relaxed atmosphere, it’s an ideal dining out destination, no matter 

the occasion. Private dining and catering are available. 

309 E. Lakeside Ave. | 208.930.4050 

Downtown Coeur d’Alene $-$$$ | GlobalKitchen-CdA.com 

CDA 

FAST & FRESH GOURMET 

COSMIC COWBOY GRILL 

Cosmic Cowboy offers delicious grilled meats like the marinated tri-tip 

steak or half-pound burgers with incredible gourmet sides like charred 

brussels sprouts, butternut squash and quinoa or crowd-pleasing thickcut 

steak fries. They make their food from scratch using fresh ingredients 

including locally sourced and organic ingredients. 

412 W. Haycraft Ave. | 208.277.0000 

North Coeur d’Alene $-$$ | CosmicCowboyGrill.com 

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North Idaho’s Newest and Freshest Dining Destination 

Italian Food, Craft Beer 

& Wine 

Reservations 

208.635.5821 

RadicciBistro.com 

8049 N. Wayne Dr. | Hayden, ID 


CDA 

CDA 

TONY’S ON THE LAKE 

Tony’s is a landmark in Coeur d’Alene serving Italian-inspired cuisine. A 

beautiful five-minute drive from the Sherman Avenue Exit off I-90, they 

offer a full-service bar and extensive wine list. Visit the website for menu. 

6823 Coeur d’Alene Lake Dr. | 208.667.9885 

Coeur d’Alene $$$ | TonysOnTheLake.com 

VINE & OLIVE EATERY AND WINE BAR 

In the industrial chic space, Vine & Olive guests will be treated 

to European-inspired small plates executed with Northwest flair, 

charcuteries and desserts, a full wine bar serving thoughtful wines by the 

glass and eight local taps. 

2037 N. Main St. | 208.758.7770 

Coeur d’Alene at Riverstone $$-$$$ | VineAndOliveCdA.com 

SP 

PF 

FARMHOUSE KITCHEN AND SILO BAR 

Enjoy farm-fresh food, seasonally inspired. At the Farmhouse Kitchen, 

they offer brunch served daily. Menu items include fresh apple donuts, 

deviled eggs, corned beef hash, the BNG (buttermilk biscuits and 

sausage gravy), caramelized banana pancakes, chicken and waffles and 

much more! Dinner is served daily and features items that are sure to 

impress! From the grilled meatloaf, smoked steelhead trout and the 

bacon-wrapped halibut, to the roasted mushroom burger, clam chowder 

and slow-cooked brisket, all can delight in this flavorful menu. Silo Bar, 

also open seven days a week, features poutine, fish and chips and the 

beer-battered onion, to name a few. 

477227 Highway 95 N. | 208.255.2603 

Ponderay $-$$ | FarmhouseKitchenAndSiloBar.com 

FRENCH CUISINE 

FLEUR DE SEL 

Fleur de Sel brings a taste of France from snails in puff pastry and 

rillette to duck confit and chicken and truffles. A glass of wine from 

the beautifully chosen wine list or an elegant cocktail is the perfect 

accompaniment to any dish. 

4365 Inverness Dr. | 208.777.7600 

Post Falls $-$$$ | Fleur-de-Sel.weebly.com 

PF 

RD 

WHITE HOUSE GRILL 

If you want to feel like you’re in the Mediterranean drinking Ouzo and 

eating a crazy amount of garlic, just drive to the White House Grill in 

Post Falls and join in the fun of their crazy and noisy—but at the same 

time romantic—restaurant. They offer a full bar with 12 beers on tap, and 

guests can enjoy seasonal outdoor dining on the patio. 

712 N. Spokane St. | 208.777.9672 

Post Falls $-$$ | WhiteHouseGrill.com 

MEXICAN 

NADINE’S MEXICAN KITCHEN 

Influenced by the bold, delicious flavors of Mexico, this family friendly 

restaurant is serving up delicious scratch-made food daily featuring 

everything from traditional favorites to Mexican poutine, housesmoked 

brisket burritos and bowls, stacked enchiladas, mac and cheese, 

shepherd’s pie and chicken fried steak with green chile gravy. 

8016 W. Main St. | 208.687.6441 

Rathdrum $-$$ | NadinesMexicanKitchen.com 

PIZZA 

SH 

FLEUR DE SEL ARTISAN CRÊPERIE 

Fleur de Sel Artisan Crêperie offers guests a variety of delectable French 

crepes served all day. Guests can select from an assortment of sweet or 

savory crepes, such as the Monte Cristo, bison meatloaf and horseradish, 

salmon and capers, and lemon curd. 

909 S. Grand Blvd. | 509.242.3725 

South Hill Spokane $ | FleurdeSelCreperie.com 

HY 

FLAME AND CORK 

Specializing in authentic wood-fired pizzas, the menu also boasts 

delicious salads and appetizers like their charcuterie plate and wood-fired 

mac and cheese. Pair your meal with a glass of wine from their extensive 

wine list or one of the local beers on tap. 

9225 N. Government Way | 208.635.5836 

Hayden $-$$ | FlameAndCork.com 

CDA 

HY 

ITALIAN & EUROPEAN 

ANGELO’S RISTORANTÉ 

Angelo’s is the local favorite with a taste of homemade, authentic Italian 

cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, 

chicken, seafood, pasta and gluten-free offerings. They also offer an 

extensive wine selection and warm romantic décor. 

846 N. Fourth St. | 208.765.2850 

Midtown Coeur d’Alene $$ | AngelosRistorante.net 

RADICCI ITALIAN BISTRO 

Radicci is a family owned Italian bistro dishing up authentic scratch-made 

pastas, pizzas, sandwiches, soups, salads and more using delicious family 

recipes with a modern twist. Soups and sauces, such as the marinara, are 

made fresh, and their pizzas are made with a sourdough crust. 

8049 N. Wayne Dr. | 208.635.5821 

Hayden $-$$$ | RadicciBistro.com 

CDA 

NS 

SH 

SP 

MACKENZIE RIVER PIZZA, GRILL AND PUB 

MacKenzie River’s acclaimed gourmet pizzas are offered on a variety 

of crusts—original, thin and gluten free—with toppings from classic 

pepperoni to pesto, ricotta and sun-dried tomatoes. Other popular menu 

offerings include hearty sandwiches, burgers, homestyle entrées and 

fresh salads. 

Coeur d’Alene | 405 W. Canfield Ave. | 208.772.5111 

North Side Spokane | 9225 N. Nevada St. | 509.413.1043 

South Hill Spokane | 2910 E. 57th Ave., Ste. E | 509.315.9466 

$-$$ | MacKenzieRiverPizza.com 

POWDER HOUND PIZZA 

With a reputation in the mountain community for the best pizza around, 

PHP is where skiers and boarders collide for some of the best pizza 

around. Stop in for killer pizza and delicious brews. Delivery and take out 

are available as well. 

166 Village Lane | PowderHoundPizza.com 

Sandpoint $-$$ | 208.255.5645 

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KY 

VERACI PIZZA 

Gourmet pizzas fired with apple wood from Yakima Valley baked in oven 

temperatures around 1,000 degrees! Veraci Pizza features a delicious 

ultra-thin artisan crust made from their secret recipe. Each batch of 

dough is hand prepared and topped with only the freshest and highest 

quality natural ingredients. 


Kendall Yards Spokane $-$$ | VeraciSpokane.com 

PUB & GRILL AND GASTROPUBS 

CDA 

MOON TIME 

Established in 1996, Moon Time quickly became a favorite among locals 

and tourists alike. Serving some of the best food around in a comfortable 

pub-style atmosphere, you’ll want to visit as often as possible. The menu 

offers soups, sandwiches, pastas, salads and other specialties prepared 

from scratch daily, along with a fantastic selection of micro-brewed beers 

and fine wines by the glass and bottle. Open daily at 11am, the kitchen 

is open late every night. Be sure to stop in Thursday night for live music 

featuring national and local artists. For more information including 

photos, menu, specials and directions, make sure to visit their website. 

1602 Sherman Ave. | 208.667.2331 

East Coeur d’Alene $-$$ | WeDontHaveOne.com 

WS 

THE ELK PUBLIC HOUSE 

Spokane’s not-so-secret neighborhood restaurant located in the heart 

of Historic Browne’s Addition, the Elk Public House features fresh 

salads, soups, sandwiches and pastas all made from scratch. Find a great 

selection of microbrewed beers, wines by the glass and original cocktails 

served in a comfortable pub-style atmosphere. They also feature some of 

the region’s best outdoor seating. Open daily at 11am. For menu, specials 

and more, visit their website. 

1931 W. Pacific Ave. | 509.363.1973 

West Side Spokane $-$$ | WeDontHaveOne.com 

DS 

NS 

THE ONION TAPHOUSE AND GRILL 

At The Onion, chefs cook whole turkeys and choice top rounds of beef 

daily to make their legendary sandwiches and only purchase fresh local 

beef for the amazing burgers served on handmade brioche rolls. Enjoy 

artisan pizza, fresh pasta, center-cut steaks, fresh seafood and kid 

friendly atmosphere. 

Downtown Spokane | 302 W. Riverside | 509.747.3852 

North Side Spokane | 7522 N. Division St. | 509.482.6100 

$-$$ | TheOnion.Biz 

DS 

GENO’S TRADITIONAL FOOD AND ALES 

Geno’s joined the family of pubs that include The Elk and Two Seven 

in Spokane, Moon Time in Coeur d’Alene and The Porch in Hayden 

in 2014. The menu includes favorites like The Elk’s famous traditional 

Reuben sandwich and Moon Time’s 74th St. gumbo, but additional items 

include the Cuban pork sandwich and the Geno’s chicken wings. French 

fries are offered as a side item, along with the ever-popular and addicting 

roasted corn pasta. Open Sunday - Wednesday 11am - 11pm, Thursday - 

Saturday 11am - midnight. Check out the full menu online. 

1414 N. Hamilton Ave. | 509.368-9087 

Downtown Spokane $-$$ | WeDontHaveOne.com 

HY 

CDA 

THE PORCH PUBLIC HOUSE 

A beautiful golf-course view without the cost of joining the country 

club makes The Porch an ideal setting for a delicious meal any time of 

year. They offer a full menu of sandwiches, salads, soups and specialties 

prepared from scratch without the high price of fine dining, and the 

region’s finest cocktails, microbrews and wines to accompany your meal. 

Feel at home in the comfortable pub-style dining room or the fantastic 

outdoor dining area. Open daily at 11am year round, The Porch keeps the 

kitchen cooking up delicious food late every night. For more information 

including specials, menu, photos and directions, please visit their website. 

1658 E. Miles Ave. | 208.772.7711 

Hayden $-$$ | WeDontHaveOne.com 

REDTAIL BAR & GRILL 

Located inside the Coeur d’Alene Casino Resort Hotel, enjoy hearty pub 

fare and refreshing libations while catching your favorite game on one of 

the many large-screen TVs! 

37914 S. Nukwalqw | 800.523.2464 

Worley $$ | CdACasino.com 


SH 

TWO SEVEN PUBLIC HOUSE 

Following the simple concept of great food and drink in a comfortable 

atmosphere that won’t break the bank, whether it’s dinner with the 

family, a business lunch or an after-work cocktail, Two Seven Public 

House has you covered. 

2727 S. Mt. Vernon #5 | 509.473.9766 

South Hill Spokane $-$$ | WeDontHaveOne.com 

CDA 

SEAFOOD, SUSHI & FISH MARKETS 

FISHERMAN’S MARKET, GRILL AND SUSHI 

Find fresh fish at Fisherman’s on the market side. The grill offers 

everything from fish and chips, specialty tartars, fish tacos, salads, 

steamers, catfish, oyster po’ boys and more. Check out the sushi bar and 

the offerings of beer, wine and sake. 

215 W. Kathleen Ave. Ste. A | 208.664.4800 

North Coeur d’Alene $-$$ | FishermansMarketCdA.com 

RD 

WESTWOOD BREWING CO. 

Westwood Brewing Co. is driven to provide exceptional beers and 

delicious flavorful food in a casual setting. Housed in a historic late- 

1800s building, Westwood is a full-service brewpub serving craft beers 

from the Pacific Northwest, domestics, wine and cocktails, paired with 

delicious pub food artfully crafted by their chef in house. Guests will 

quickly discover the passion the owners have for both incredible beer 

and incredible food! Families, friends and neighbors will be greeted by 

friendly faces, experience consistent quality and feel at home. 

8162 W. Main St. | 208.712.3423 

Rathdrum $-$$ | WestwoodBrewing.com 

SP 

CDA 

SHOGA SUSHI BAR 

Shoga Sushi Bar offers the finest in sushi and Japanese cuisine—nigiri, 

sashimi, specialty rolls and plenty of non-sushi appetizers and entrées 

to choose from with breathtaking views over Lake Pend Oreille. Entrées 

feature popular hot items such as orange chicken, beef and broccoli, 

grilled salmon and an American Kobe burger. 

41 Lakeshore Dr. | 208.265.2001 

Sagle $-$$ | ShogaSushi.com 

SYRINGA JAPANESE CAFE AND SUSHI BAR 

Located on the corner of Fourth and Walnut, Syringa hits the spot for 

a cozy lunch or dinner. Using organic produce, choice meats and wild 

seafood whenever available (and no MSG), enjoy sushi, Japanese entrees, 

salads and soups. 

1401 N. Fourth St. | 208.664.2718 

Coeur d’Alene $$-$$$ | SyringaSushi.com 

New Location Winter 2018/2019 | 1710 N. Fourth St. 

SPECIALTY SHOPPING & WINE 

PF 

REPUBLIC KITCHEN + TAPHOUSE 

Sharing the craft foods they love to eat and the local brews they love 

to drink, Executive Chef Adam Hegsted is the one behind the flavorful 

menu, which features appetizers like the roasted avocado nachos, 

popcorn cauliflower and fried pork belly, and entrée items including the 

Brush Creek blue burger and chimichurri steak asada. Serving lunch, 

dinner and drinks, Republic Kitchen + Taphouse is a great stop for the 

entire family and offers seasonal outdoor dining. 

120 E. Fourth Ave. | 208.457.3610 

Post Falls $$ | RepublicIdaho.com 

CDA 

SP 

THE CULINARY STONE 

Discover specialty foods from around the world and the region, outfit 

your kitchen and learn how to “live to eat.” Located at the Riverstone 

Shopping Center, they offer everything from gourmet foods, cheeses 

and Italian meats, wine tastings, cooking classes and kitchen supplies. 

2129 N. Main St. | 208.277.4116 

Coeur d’Alene $-$$ | CulinaryStone.com 

LITEHOUSE FOODS 

Based out of Sandpoint, Idaho, Litehouse Foods offers a wide variety of 

salad dressing flavors along with caramel, fruit dips, glaze, herbs, veggie 

dips and cheese crumbles. 

125 S. 2nd Ave. | 800.669.3169 

Sandpoint $ | LitehouseFoods.com 

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1780 E. Schneidmiller Ave., Post Falls, ID 83854 • 208.262.9716 


WINE & WINERIES 

CDA 

PILGRIM’S MARKET 

Locally owned and operated since opening in 1999, Pilgrim’s Market is 

the Inland Northwest’s hotspot for the finest natural and organic foods, 

local products, health education and more. For the health-seeking 

“green” consumer wanting to support local food growers and retailers, 

Pilgrim’s is a homegrown, locally owned alternative to massive foreignowned 

national chains. Pilgrim’s 25,000-square-foot store offers 

everything from organic produce to gourmet cheese, beer and wine, 

bulk foods, bakery, meat, deli, supplements, and an education and event 

center. Located just minutes off I-90, Pilgrim’s is a frequent destination 

for locals and a must see for the health-conscious traveler. 

1316 N. Fourth St. | 208.676.9730 

Midtown Coeur d’Alene $-$$ | PilgrimsMarket.com 

TAPAS, DINNER, MARTINI, BEER & WINE BAR 

SV 

LATAH CREEK WINERY AND GIFT SHOP 

For more than 36 years, it’s been the Conways’ commitment to delight 

wine lovers with the best of Washington state while making their awardwinning 

wines affordable. Two generations later, the father/daughter 

winemaking team continues to deliver a unique experience with each and 

every bottle. Every time a bottle is uncorked or a glass is poured, they 

promise love at first sip. Located just minutes from Downtown Spokane, 

visitors are offered the chance to sample Latah Creek’s award-winning 

and reserve wines while browsing through one of the most unique gift 

shops in the area. 

13030 E. Indiana Ave. | 509.926.0164 

Spokane Valley $-$$$ | LatahCreek.com 

CDA 

PF 

315 RESTAURANT AT THE GREENBRIAR INN 

315 offers a full dinner menu and tapas using fresh and seasonal food. 

With more than 50 hand-crafted martinis, they use the best natural 

ingredients for flavors that really pop! Also find great wine, beer and a 

variety of non-alcoholic drinks. The Greenbriar Inn also offers getaway 

and elopement packages. 

315 Wallace Ave. | 208.667.9660 

Midtown Coeur d’Alene $-$$ | 315MartinisandTapas.com 

THE OVAL OFFICE 

Come enjoy the Oval Office’s famous martinis like the Dirty Monica 

and Cosmopolitician, and enjoy great steaks, seafood and pastas they 

know you’ll love! Check out the fine scotch and wine lists and awesome 

martinis and tasty appetizers. 

620 N. Spokane St. | 208.777.2102 

Post Falls $-$$$ | WhiteHouseGrill.com 

SP 

PEND D’OREILLE WINERY 

Sandpoint’s own award-winning winery has pleased palates for more 

than 20 years using select vineyards from Idaho and Washington. Visit 

the winery for more than just a tasting and tour. In addition to the 

opportunity to taste a variety of incredible wine, the Tasting Room has 

small bites available including a charcuterie board. And for those who 

prefer, there is locally crafted beer available. Pend d’Oreille Winery also 

hosts live music and fun events throughout the month. A gathering place 

for locals and tourists alike, Pend d’Oreille Winery is the perfect place to 

enjoy fine wine and create special memories. 

301 Cedar St. | 208.265.8545 

Sandpoint $-$$$ | POWine.com 

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DESTINATION PARADISE 

KAUAI, HAWAII OFFERS BOTH SERENITY AND ADVENTURE 

By Colin Anderson & Stephanie Krebs-Anderson 

164 SIZZLE

T 

His Perspective 

165 

There is a lot to be thankful for living in the Northwest, but the truth is during the 

winter months we may long for some sunshine and warmer weather. When the days are 

short, the temperatures are chilly and gray drizzle makes things just wet enough to mess 

up your day, we remember the wonderful islands of Hawaii where it’s almost always 80 

degrees and sunny. As a couple that has a serious travel bug, it’s rare we visit the same 

place twice. But after our first trip to the island of Kauai, we were back again this past 

May, less than two years later. 

There are slices of paradise on each of the Hawaiian Islands, but for those looking to 

step out from behind the all-inclusives, dinner shows and crowded Waikiki and add 

some adventure to your vacation, the North Shore of Kauai simply can’t be beat. In and 

around Hanalei Bay you will find some of the most spectacular beaches and scenery 

in the world. You can surf, snorkel, scuba, hike, bike and fly. This truly is a remarkable 

island, and your visit will bring you a new-found appreciation for nature. 

As a traveler, I like to see and experience as much of an area as I can because who knows 

if I’ll ever be back again. Relaxing on the beach is always part of the trip, but I can only 

lounge for so long before wanting to find the next experience. This might be my favorite 

thing about Kauai. You can drive up and down the North Shore, find plenty of places to 

explore, and if you feel like a little beach time, just pull over and plop down your chair 

and towel. 


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ALOHA KEKAHI 

I KEKAHI. LOVE 

ONE ANOTHER 


HAWAIIAN BEACH 

AT YOUR 

“DOORSTEP. 

Kauai is known for adventure both by sea and land. One of my favorite 

excursions we’ve taken is something you wouldn’t likely come across 

at the concierge desk. Our group of four hired a local by the name of 

“T” to take us into the center of the island and float down a century-old 

irrigation canal originally created to bring water from the mountains to 

the taro fields and pineapple plantations in the valleys below. The drive 

was on one of the roughest and craziest roads I have ever been on with 

washed-out sections the size of a Mini Cooper. We passed through the 

area where they shot the entrance to Jurassic Park, and we were soon 

riding boogie boards down a 2-mile canal. We passed through several 

pitch-black tunnels and ended at a beautiful swimming hole. 

Another great land adventure is hiking the first 2 miles of the Kalalau 

trail. This trail begins where the road literally dead ends. It’s an 11-mile 

hike that wraps around the famous Na Pali Coast, which you can also 

tour by sail boat, zodiac, kayak or helicopter. This hike is rated a difficulty 

9.5 out of 10 by the Sierra Club, but the first 2 miles are doable if you are 

in decent shape and have hiking experience. Permits are needed to go 

further than 2 miles, but thousands of people make the 11-mile trek each 

year to camp out at Kalalau Beach—one of the most beautiful beaches 

and backdrops you will ever see. The trail is steep and rocky, and you 

traverse streams that can swell at a moment’s notice. Both times we’ve 

done this hike it has down poured for a short time making for an even 

wilder experience. 

Back in the water, you’ll find a colorful array of fish snorkeling at Ke’e 

beach, excellent surf and boogie boarding waves in the picture-perfect 

2-mile crest beach of Hanalei Bay, and will more than likely come across 

giant sea turtles snorkeling at Anini Beach. Having such an immense 

turtle swimming just feet away from you is really an amazing experience. 

Like other vacation destinations, there are plenty of restaurants from 

grab-and-go to upscale fine dining, and shops carrying trinket souvenirs 

to fine art. You’ll notice that only a couple bars stay open past dinner, but 

after a day of exploring and sunny beaches, most retire early instead of 

seeking out the nightlife. If you get the chance to visit this island, enjoy 

the beaches, but don’t be afraid to step out and find your own adventure. 

Her Perspective 

When my husband and I settled on a vacation to the island of Kauai and 

began to talk to friends and colleagues about our trip, one of the most 

common things we heard from other visitors of the island was, “Kauai is 

incredible.” After having visited the island twice, I agree. 

The Hawaiian island of Kauai is one of the most beautiful places on earth. 

The island has natural presence that truly must be seen to be believed. 

Kauai served as the backdrop to many famous movies (Jurassic Park and 

Blue Hawaii for example), so you likely have seen this spectacular place 

before without even realizing it. 

If you are in search of tropical paradise that comes complete with 

stunning high lush green mountain peaks that seem to always be draped 

in a shroud of mist and that are contrasted against a coastline of white 

sand beaches and rolling turquoise blue ocean waves, look no further 

than Kauai. 

The “Garden Island” is the perfect backdrop for burying your toes in the 

sand and your nose in a book while the ocean crashes to the shore. You 

can boogie board, surf and drink beer from your cooler while you get far 

too much sun and apply too little sunblock. You will probably have more 

168 SIZZLE

Savor the delectable taste of local products, including 

premium beef, wild salmon and pasta. Chinook’s warm 

hospitality and tranquil ambiance make it the perfect 

way to wind down and enjoy the evening. 

NOW OPEN FOR 

DINNER 7 DAYS 

A WEEK! 

Our expanded buffet will awe you with our 

live-action cooking, fresh, locally-sourced 

ingredients and flavorful dishes. Enjoy made-toorder 

omelets, hand-carved meats, a delectable 

dessert bar and more. 

Catch your favorite game on one of our many 

large-screen TVs while enjoying hearty pub fare 

and refreshing libations! 

1 800 523-2464 | CDACASINO.COM | 

Worley, Idaho | 25 miles south of Coeur d’Alene 


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than one encounter with some of the most colorful chickens you have 

ever seen, as they inhabit the island and seem to be its most numerous 

residents. These free-range creatures will probably be your morning 

alarm clock, too. They seem to be lurking everywhere, including outside 

your window. 

Impressive sunrises on the island make for a perfect excuse for getting 

up early for a run, taking a yoga class on the beach or walking down to 

the nearby beach to stand in the ocean and watch the sun come up for 

the day. 

Opting for a vacation rental by owner over a hotel will usually include 

the perks of having a little more privacy, a lot more space and typically 

a cache of beach gear to let you create your own experience. Plus, if you 

have a kitchen, it can easily be stocked. The island boasts multiple farmers 

markets, with one happening most nights of the week. The markets are a 

great chance to be amazed at how much better things grow in the tropical 

climate (hello giant onions!) and to find and try fruit not typically found 

at your regular Pacific Northwest farmers market (hello papayas!). 

Creating your adventure not your style? There are also tons of resources 

and companies that will ensure your vacation has just the right amount of 

zip-lining, surfing, fishing, snorkeling or whatever you enjoy. 

If you are looking to have rocking party where you stay up late and hop 

from club to club, this is not the place for you. And no one is going to 

walk up to you and try to sell you some trinket you don’t need. Kauai’s 

charms are much more natural and serene—and when you leave you’ll 

find yourself planning the next trip before you get home. 


WHERE DOES YOUR MARKETING 

www.like-media.com 


172 SIZZLE

TAKE YOU? 

NUMBER ONE ACROSS THE INLAND NORTHWEST 

print 

marketing 

digital 

marketing 

branding & 

Design 


FINAL THOUGHTS 

When you see something every day, over and over, you sometimes take it for granted. The newness and excitement 

starts to wear off. That can happen to all of us, but something that’s worth pointing out is we live, work, raise families 

and play in one of the most incredible places on earth. Push on and keep exploring new local scenes, restaurants 

and events throughout the Northwest. There is so much to do, every day, let’s keep the newness alive and 

never take for granted what this area has to offer us! 

174 SIZZLE

LIVE THE 

north idaho life 

Always at your service 

Know, Like & Trust 

KELLY RIGHT 

North Idaho’s Favorite Real Estate Agent 

Keith Boe, REALTOR ® 

250 Northwest Boulevard #105 

Coeur d'Alene, ID 83814 

Office: 208-209-5450 

Cell: 206-390-9090 

Email: Keith@NorthIdahoLife.com 


proud to be 

a part of 

sandpoint 

208.290.2793 

www.torkelectric.com 

176 SIZZLE 

ECL #009655

Dover Bay 

is a residential waterfront 

community situated near 

Sandpoint, Idaho. 

• Provides a true four-season 

recreational lifestyle 

• Unmatched lake and mountain setting 

• Only 12 miles from Schweitzer Ski 

Mountain and 3 miles from downtown 

Sandpoint, Idaho! 

Features 

• 274-slip marina 

• Cafe, market 

• Fitness center 

• Over 9 miles of walking trails 

• 9 acres of parks and beaches 

DOVERBAYIDAHO.COM 

208.265.1597 

Choose from home sites, cabins, cottages, condominiums, 

bungalows and single-family residences. We believe we have a 

little something for everyone! 

Fully landscaped homes starting at $199,000 

Home sites starting at $79,000 

DOVER BAY DEVELOPMENT PRESENTS 

Sandcreek Lofts 

at Sandpoint Marina 

The contemporary/marina-classic 

Sandcreek Lofts include: 

• 4 Levels 

• Private courtyard entryway 

• 13 Waterfront condiminiums 

• Stress-free maintenance 

• Easy access with off-street covered 

parking 

Features: 

• Walk-out garden level 

• Mid-level & top-level penthouse 

residents 

• Open floor plan to maximize views 

• Classic contemporary look 

• Fantastic downtown location 

• Move-in ready 

MOVE-IN READY! 

DOWNTOWN SANDPOINT OFFICE 

120 E. LAKE ST. 

ON-SITE DISCOVERY CENTER 

102 S. FOURTH ST. IN DOVER 


Your Vision. Our Mastery. 

178 SIZZLE 

6055 N. Sunshine St. 

Coeur d’Alene, ID 

208.664.8830 • f 

AccentFloorsAndDesign.com

FROM FARM 

TO BOTTLE 

BACK INSIDE COVERS 


“BACK INSIDE COVERS” FILE 

SP 

REMAX IN ACTION 

CDA 

GLOBAL KITCHEN 

PRAIRIE 

DRY FLY VODKA 

LIFESTYLE 

CDA - MONARCH CUSTOM HOMES 

SP - FLOOD & FIRE 

SPOKANE 

SARAH HAMILTON FACE 

Dry Fly Distilling Tasting Room 

Downtown Spokane, 1003 E. Trent Ave. 

509.489.2112 DryFlyDistilling.com 


Spokane North • Spokane South Hill • Coeur d’Alene 

509-413-1043 

9225 N. Nevada St. 

509-315-9466 

2910 E. 57th St. 

208-772-5111 

405 W. Canfield Ave. 

fresh ingredients 

BACK COVERS 

craft beer •salads 


burgers • flatbreads 

gourmet pizzas • 

“BACK 

full 

COVERS” 

bar 

FILE 

pasta • happy hour SP 

MACKENZIERIVERPIZZA.COM 

CENTURY 21 RON & JACKIE 

CDA 

MooN TIME/PORCH 

PRAIRIE 

MACKENZIE RIVER PIZZA 

LIFESTYLE 

CDA - SPA BY CDA PLASTIC SURGERY 

SP - LAUGHING DOG 

SPOKANE 

1898 PUBLIC HOUSE (NORTHERN QUEST CASINO) 

O N L I N E O R D E R I N G N O W A V A I L 

180 SIZZLE 

A B L E

Sizzle Winter 2018

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