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Celtic Beer Festival 2018 Programme

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#Celticbeerfest

Official

FESTIVAL

programme

Saturday 24 TH NOVEMBER


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CONTENTS

a guide to the programme

Welcome From James Staughton

Welcome From Roger Ryman

A Guide To The Cellars & Bars

the top Bar

Beers 1 to 73

The music Bar

Beers 74 to 121

The Old Rum Store Bar

Beers 122 to 162

The Small Batch Brews Bar

Beers 163 to 187

The Food Bar

Food served from 12noon to 10pm

Live Music

From 12noon to 10.30pm

Our Sponsors

Welcome to the Brewery cellars

for the St Austell Brewery

Celtic Beer Festival 2018 and

our 20 th Anniversary!

Where have two decades gone? Although I

am proud to be working behind the top bar on

the first shift for the twentieth time I won’t be

the only Brewery employee or guest who can

claim to have attended every festival including

Roger Ryman, our Brewing Director, whose idea

it was when he first joined us in 1999. Thank you

to every one of you for your amazing support

over those 20 years. As part of our thank

you from the Brewery we are sponsoring the

special 20th Anniversary celebration band at

6.40pm which I look forward to introducing.

I am pleased to report that there continues

to never be a dull day in the lives of anyone

connected with the company. We are fortunate

enough to continue receiving prizes and

accolades for our pubs, people and beers but

in April they were all capped with a particularly

prestigious one – The Queen’s Award for

Enterprise (Sustainable Development).

We were presented with the award by

Cornwall’s Lord Lieutenant Colonel Edward

Bolitho OBE. Receiving this award could

only have happened with the unstinting

contribution that all our employees and

licensees make to the Brewery and its

well-being. Of course, that is underpinned by

you, our valued customers. So, everyone take

a bow!

The award was quickly followed in May by the

official opening of our multi-million-pound

investment in the new Hare Brewery where

our portfolio of Bath Ales is brewed and

packaged. If you are in the area please visit our

website, www.bathales.com and enjoy a tour

of the site. At the opening we launched a new

lager (Sulis) and ale (Lansdown IPA) both of

which are receiving favourable comments

from customers.

Both Tribute and Proper Job have received

makeovers in respect of new pump clips

and we have been pleased to work with Jack

Stein on endorsing Proper Job with food.

Meanwhile our latest marketing campaign for

Tribute – Quality Speaks For Itself – earned

our Marketing Team no less than 3 trophies at

the Beer and Cider Marketing Awards including

the top Grand Prix award for best overall

marketeers in the business.

2

Contents

A Guide To The Programme


Meanwhile on the pub front we received

Pub Champion 2018 at the British Beer and

Pub Awards. This recognised the fact that

we “have gone above and beyond to secure

pubs for future generations”. We continue to

acquire new sites of which The Griffin in Bath

was the most recent while also maintaining

a constant refurbishment programme of

pubs, inns and hotels in our estate. The two

largest of these were completed at The Pier

House, Charlestown and the Cat and Fiddle at

Clyst St Mary in Devon. I would encourage you

to experience the refurbishments first hand

if you are ever in either area – you won’t

be disappointed.

It should also be celebrated that our tenants

Alex and Tanya Williams of The Polgooth

Inn were voted Licensees of the Year in

a national competition run by the British

Institute of Innkeeping. Kim Barker at The Ship,

Pentewan was a finalist and they should all be

congratulated for putting St Austell pubs on

the national map.

our costs and ensuring that as much money as

possible that we raise goes to the good causes

funded through our Charitable Trust. Huge

thanks must also go to the companies that

sponsor the event. Last year’s Festival raised

in the region of £40,000 and I estimate that

over the 20 years we have raised a total of over

£200,000. If that isn’t something to celebrate

what is?

2018 has been a year of extremes – the

Beast from the East followed by one of the

hottest summers on record. In between was

a national CO2 shortage at the same time as

the World Cup. All of these had their different

challenges, but I am pleased to report that we

have all survived to enjoy another pint or two!

Our Beer Festival acts as a great finale to

the year so for the twentieth time of asking,

please enjoy yourselves on this very special

20th Anniversary and I wish you a very Happy

Christmas and prosperous 2019. Cheers!

As always, I am particularly grateful to our

employees and their families who have

volunteered to give up their time to set up the

festival and staff the bars, thereby minimising

James Staughton,

Chief Executive

Welcome From James Staughton

Chief Executive, St Austell Brewery & Bath Ales 3


The Celtic Beer Festival this year celebrates

a very special landmark, being the 20th

consecutive year that this remarkable event

has been held in the atmospheric old brewery

cellars. I wonder how many people here today

have attended all twenty events – I have! I also

wonder how many people here today were not

even born when we held that very first festival,

or for how many the Celtic Beer Festival has

just been part of their lives, a sort of beer

drinking ‘rite of passage’ and a cornerstone of

the Cornish social calendar for as long as they

can remember! It is hard to believe but when

we held that first festival, there was no Tribute,

no Proper Job and no Korev. We were able to

offer lots of Tinner’s Ale, XXXX Mild and Hick’s

Strong Ale, with Duchy Bitter and Wrecker’s

available on keg. To add some variety we even

utilised our on-site micro-brewery to brew

a couple of special brews especially for the

festival, and invited other brewers to donate a

cask to help support the charitable fundraising

that has always been an underlying principal

of the festival. Please remember when you are

enjoying your beer today that all of the profits

from the festival are donated to the local

charities and worthy causes supported by the

St Austell Brewery Charitable Trust.

Through the twenty years of the festival we

have seen little change in the basic format for

the event. It seems that some formulas just

seem to work and do not need updating. The

enjoyment of good beer in a warm atmosphere

in the company of good friends is a basic

human pleasure and appeals to our desire for

warmth and conviviality, particularly in the

dark winter nights when the weather is wet and

foul outside (as it has been on so many of our

festivals). There is something special about

subterranean drinking; it’s not refined but is

somehow uniquely appealing, perhaps even

with a hint of illicitness that all adds to the

spice. Whatever it is that makes the festival so

appealing, it needs little change and it seems

that people just keep coming back!

There have been other common threads

through the twenty years of the festival, and

as ‘no-man can stand in the path of time’,

there has, and will continue to be, a gradual

transition in the faces behind the festival and

the people that actually make it happen. It

was with our Estate Director, Adam Luck, that

I first concocted the plan for the festival back

in 1999. Adam retires this year from his role

of looking after our pub business (although

he will remain in a non-executive capacity on

the Company Board). I am sure that anyone

who had the honour to work or do business

with Adam would know the light spirit and

common touch that he was able to bring to any

situation. Adam’s grasp of the simple things

that make people happy, alongside his love

of a good party, were inspirational in creating

the simple values of the Celtic Beer Festival.

Another festival highlight for every one of

those twenty years has been ‘Lenny B’s disco’,

particularly ‘Sing-along-a-Lenny’ to which we

have all roared out our lungs to popular tracks

before the lights go on and we are all turfed

out, rosy cheeked and happy into the howling

November night. Lenny Barrett has been a

brewery institution for years. Known as the

‘Jack Dee’ of the brewery, it is not evident that

he has actually enjoyed any of these festivals,

but the fact that he works so hard and tirelessly

suggests that behind the dead pan façade he

probably really is having fun! Len has been so

much more to the festival than just a DJ and the

work that he puts in each year is colossal, both

in the set up and cleaning up the aftermath on

the Sunday morning. This, his 20th festival, we

are advised will be his final and finding others

that will step up in future years will not be

easy. However, we do have new blood and I

should make special mention of Rob Orton,

4

Welcome From Roger Ryman

Head Brewer, St Austell Brewery & Bath Ales


Philippa Skinner and the rest of the Festival

Committee. I have been directly involved in the

planning arrangements for well over fifteen

years, both in terms of the huge amount of

organisation and the hard graft when it comes

to stillaging and tapping all those casks. Work

commitments have proved a distraction over

the last few years, particularly since I have had

the privilege of working with our colleagues at

Bath Ales to help them design and construct

the amazing new Hare Brewery, and I have

had to step back from the practicalities of the

festival. However, having done it many times

I do know what’s involved and I would like to

take this opportunity to thank every one of

the committee for their hours of dedication

and pure hard graft to make this thing happen.

The festival is in good hands for many years

to come.

years before that, having joined the business

in November 1972. After many years working

in brewery production, Mervyn has become

a familiar face in the trade, supporting our

customers and licensees and helping ensure

that our beer that is served to consumers in

the pub is every bit as good as it was when it

left the brewery. Mervyn’s enjoyment of the

Celtic Beer Festival means that we have not

seen the last of him. He is here today serving

beer, and I am sure that this will not be the last

time that he gets behind the bar to pour a few

pints. Much appreciated, Merv!

I very much hope that you enjoy your

day. Please drink responsibly, respect our

neighbours when you leave, and get home

safely. Most importantly, have an amazing day

and enjoy the beer!

Whilst on about long service, I could not finish

without giving special mention to my longtime

colleague and very good friend, Mervyn

Westaway, who retires this November after a

remarkable 46 years-service to the Company.

I feel like a seasoned campaigner having been

with the business for 20 years, but it staggers

me to think that Mervyn had already put in 26

Roger Ryman

Brewing Director,

St Austell Brewery & Bath Ales

5

Welcome From Roger Ryman

Head Brewer, St Austell Brewery & Bath Ales


THE CELLARS

a guide to the bars

Entrance & Exit

The Queue...

Beer Tokens

Available here.

£2 per 1/2 pint.

Entrance & Exit

Beer Tokens / Glasses / Programmes / Pens

Toilets

Cloakroom (£1 Donation Required)

Smoking Area

Smoking Area

The smoking area is

accessed from in

front of the Top Bar.

the top bar Beers 1 to 73

The music bar Beers 74 to 121

The Old Rum Store Bar Beers 122 to 162

The Small Batch Brews Bar Beers 163 to 187

Music Stage

Top bar

The Cellars

The Food Bar

Food served from 12noon to 10pm

6

The Cellars

A Guide To The Bars


The Food Bar

Available from

12noon to 10pm

Trade Pass Entrance

Food Bar

The Cellars

First Floor

Music Stage

Bar

Bar

music Bar

The Small

Batch Brews Bar

Beers 163 to 187

The top bar

Sponsored by

MUSK engineering

Beers 1 to 73

The music Bar

Sponsored by

Cornwall Signs

Beers 74 to 121

The Old Rum

Store Bar

Beers 122 to 162

Please Note

• We cannot refund any unused beers tokens.

• If you require a new glass, please see the

upstairs ticket desk. A £1 donation will be required.

• Soft drinks are available at all bars for 1 token.

• Free bottled water is available at all bars.

7

The Cellars

A Guide To The Bars


alc 4.8% vol



B R E W E D

F O R

T H E



2 4 T H N O V E M B E R 2 0 1 8

THE TOP BAR

the old wine cellar

sponsored by musk engineering

4

big orange . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

St Austell Brewery . . . . . . . . . . . . . . . . . . . Pale Ale

Lashings of Celeia and Mandarina Bavaria hops

with orange zest are added to the hop back to

create a zesty, juice box beer. Grant Coles

Allergen Information

Allergen information is available upon request. Please let a member of

bar staff know about any intolerance to specific allergens and we will be

able to supply which of our beers are safe for you to drink.

5

Uncle Samurai . . . . . . . . . . . . . . . . . . . 5.8% abv

Bath Ales . . . . . . . . . . Japanese/American Hybrid

Light amber in colour with plenty of citrus

notes and a coconut finish from copious

amounts of Sorachi Ace hops. Elliot Murphy

1

birthstone . . . . . . . . . . . . . . . . . . . . . . . . 5.5% abv

St Austell Brewery . . . . . . . . . American Pale Ale

Citrus, fruity and resinous flavours are

dominant in this bold, traditional American

Pale Ale. Lee Reed-Bennett

6

Evacuate The Dance Floor . . . . . . 5.1% abv

St Austell Brewery . . . . . . . . . . . . .Vienna Pale Ale

Notes of juicy mango, pineapple and orange

with some spiciness. Evacuate the dance floor,

this beer is coming at you! Rob Orton

2

alc 4.8% vol

fig job . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

St Austell Brewery . . . . . . . . . . . . . Fig Infused Ale

Complex fruit beer containing 6 malts, 3 hop

varieties and figs. A sweet, full amber ale that's

as rich as it sounds. Contains Lactose. David Barr

7

Corduroy Mild. . . . . . . . . . . . . . . . . . . . 5.5% abv

Bath Ales . . . . . . . . . . . . . . . . . . . . Strong Ruby Mild

Expect rich fruit cake and mild coffee notes

from this malt driven quintessential English ale.

Will Ekins

3

metric . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.0% abv

Bath Ales . . . . . . . . . . . . . . Almost Imperial Stout

Big and bold. Lots of roasted malt flavours,

with a caramel sweetness and a heady oaky and

smoky aroma. Jerry Tooby

8

Barn Owl Porter . . . . . . . . . . . . . . . . 5.4% abv

St Austell Brewery . . . . . . . . . . . . . . . . . . . . . Porter

A rich, dark porter hopped with English Admiral

and American Nugget hops for a firm but

balanced bitterness. Adam Lumb

8

the top Bar

Beers 1 to 8


9 J.W.Pale . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.6% abv 14

10 Cornish Best . . . . . . . . . . . . . . . . . . . . . 3.5% abv 15

13

CORNISH

Bath Ales . . . . . . . . . . . . . . . . . . American Pale Ale

A light golden, classic American pale ale with

pine and citrus notes dominating. James Wright

St Austell Brewery . . . . . . . . . . . . . . . . . Best Bitter

An easy-drinking, traditional and well

balanced bitter. Toffee and biscuit flavours

with a hint of bitterness on the finish.

11 Prophecy . . . . . . . . . . . . . . . . . . . . . . . . . . 3.8% abv 16

Bath Ales . . . . . . . . . . . . . . . . . New World Pale Ale

Hints of lemon and lime from Citra and

Aurora hops in this brilliant little pale ale

which punches well above it's weight.

12 Trelawny . . . . . . . . . . . . . . . . . . . . . . . . . .3.8% abv 17

St Austell Brewery . . . . . . . . . . . . . . . . . Best Bitter

Full-bodied and malty. A delicate apricot aroma

is followed by peach and toffee on the palate

and a toasted bitter finish.

Gem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.1% abv

Bath Ales . . . . . . . . . . . . . . . . Premium Amber Ale

With its rich aroma of hops and malt and a

long, deep, bittersweet finish, Gem is an

exceptional amber ale.

tribute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

St Austell Brewery . . . . . . . . . . . Cornish Pale Ale

Golden, full and delicate malt with citrus hoppy

flavour. The ultimate in good taste, you won't

find a more discerning pale ale than Tribute.

lansdown . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Bath Ales . . . . . . . . . . . . . . . . . . . . . .West Coast IPA

A big and bold, well-constructed pale amber

IPA with multiple layers of hop flavour, notes

of tropical fruit, lime zest and pine forest.

proper job . . . . . . . . . . . . . . . . . . . . . . . . 4.5% abv

St Austell Brewery . . . . . . . . . . . . . . . . Cornish IPA

A powerfully authentic IPA with a modern twist.

Proper Job is a blend of English barley malt and

three varieties of American hops.

Festivity. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Bath Ales . . . . . . . . . . . . . . . . . . . . . . . .Winter Porter

Designed to bring warmth to the long nights

with liquorice, liqueur and sweet vanilla

flavours among burnt toast and coffee aromas.

18 Hicks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

St Austell Brewery . . . . . . . . . Strong Cornish Ale

Our legendary ale, named after the Brewery's

founder, Walter Hicks. Full-bodied, strong and

brimming with flavour, it's worthy of his name.

the top Bar

Beers 9 to 18

9


a l c 4 . 9 % v o l



B R E W E D

F O R

T H E



2 4 T H N O V E M B E R 2 0 1 8

alc 4.2% vol



B R E W E D

F O R

T H E



2 4 T H N O V E M B E R 2 0 1 8

19 proper cracker . . . . . . . . . . . . . . . . . . 4.3% abv 24

Brown Ale

infused with Spiced Rum

St Austell Brewery . . . . . . . . . . . . . . . . . . . Ruby IPA

A hint of spice before the full force of dark fruit

and resinous hops. A traditional Christmas beer

with a modern IPA twist.

20 Honey, I shrunk the Porter . . . . 5.0% abv 25

Bath Ales. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Porter

Dark, roasty and fruity with a gentle honey

sweetness and an unmistakeable smooth and

spicy rum finish. Simon Peacock

21 Marilyn. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.7% abv 26

St Austell Brewery. . . . . . . . . . . . . . . Irish Red Ale

A beautifully coloured red ale with Crystal malts

and fruity cherry flavours from the addition of

German Monroe hops. Mark Heaman

22 black square . . . . . . . . . . . . . . . . . . . . .10.4% abv 27

St Austell Brewery . . . . . . Russian Imperial Stout

Strong, rich and complex with powerful

alcohol carrying a rich balance of tannic oak,

bitter chocolate and berry fruit. Roger Ryman

23 28

Tortuga . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.9% abv

St Austell Brewery. . . . . . . . . . . . .Spiced Rum Ale

Medium dark, full bodied ale, infused with

cinnamon, vanilla pods and Kracken spiced

rum. A real winter warmer. Ben White

STAR

ANISE

STOUT

Junga is MASSIVE . . . . . . . . . . . . . . . . . . 7.4% abv

St Austell Brewery . . . . . . . . . . . . . . . . .Double IPA

Single hopped, double IPA, with Junga hops.

Fruity, resinous and full bodied, a beer to finish

the evening! Wicked, Wicked! Tom Wallace

Short Stack . . . . . . . . . . . . . . . . . . . . . . 4.3% abv

St Austell Brewery . . . . .Blueberry & Maple Mild

A malt-driven sweet mild brewed with seven

malts, blueberries and Canadian maple syrup.

Aaron Cotton & Ross McKessock Gordon

Sugar Plum . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

St Austell Brewery . . . . . . . . . . . . . . . .Plum Porter

A fine porter made with sweet plums, by

Mr Plum! Rich, fruity, dark, elegant and

quintesentially British. Anthony Plum

Hoptastic IPA . . . . . . . . . . . . . . . . . . . . . 4.3% abv

St Austell Brewery . . . . . . . . . . . . . . . . . . . . . . . . IPA

Full of juicy American hops with lemon, lime

and berry flavours. A beer destined to become a

seasonal favourite for years to come. Laura Hicks

Star Anise Stout . . . . . . . . . . . . . . . . . 4.2% abv

St Austell Brewery. . . . . . . . . . . . . . . . . . . . . . .Stout

A classic stout containing Simpson's DRC malt

and English Bramling Cross hops, with intense

flavours from star anise seeds. Mike Notley

10

the top bar

Beers 19 to 28


AMERICAN STEAM ALE

ALC 4.2% VOL

29 34

End of the line . . . . . . . . . . . . . . . . . . 4.2% abv

St Austell Brewery . . . . . . American Steam Beer

100% Cornish Gold malt, unique to us, and

our own lager yeast, as well as bold American

Cascade and El Dorado hops. Joe Roberts

30 35

mena dhu . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5% abv

St Austell Brewery . . . . . . . . . . . . . . . . . . . . . . . . .Stout

Complex, flavoursome, light and refreshing

with a subtle oak smoked aroma, a hint of dark

chocolate and a touch of liquorice.

31 36

Eureka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.9% abv

St Austell Brewery . . . . . . . . . .American Pale Ale

Golden amber with rich blackcurrant, dark fruit

and pine tree aromas. A light, clean palate with

modest bitterness and distinctive fruity hops.

32 37

33

ruby jack . . . . . . . . . . . . . . . . . . . . . . . . . 4.6% abv

St Austell Brewery . . . . . . . . . . . . . . . . . . . . Red Ale

A blend of rich toasted malt flavours balanced

with fruity spiced hops. Worthy of the Cornish

heavyweight boxer, after whom it is named!

Underdog . . . . . . . . . . . . . . . . . . . . . . . . . 3.5% abv

St Austell Brewery . . . . . . . . . . . . . . . . Session IPA

Hazy gold unfiltered beer with a low abv but

high in flavour. Tropical fruit, pineapple and

mango aromas.

big job . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.2% abv

St Austell Brewery . . . . . . . . . . . . . . . . Double IPA

If a job’s worth doing, it’s worth overdoing.

A BIG beer, dry as a bone, with Cornish barley

and jammed full of hops. Just the job!

smugglers . . . . . . . . . . . . . . . . . . . . . . . . 6.0% abv

St Austell Brewery . . . . . . . . . . . . . . . . Vintage Ale

A blend of pale and dark malts with a mix of

classic hops. Oak aged and gently spiced.

Complex with a flavour well worth savouring.

Crème Brew-leè . . . . . . . . . . . . . . . . . . 4.0% abv

St Austell Brewery . . . . . . . . . .Vanilla Cream Ale

Unfiltered, pale golden, smooth as silk, creamy

and full of flavour from lashings of bourbon

vanilla. Contains Lactose. Barnaby Skerrett

Cubic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5% abv

Bath Ales. . . . . . . . . . . . . . . . . . . . .Triple Hop Pale Ale

A triple threat of Summit, Columbus and Citra

hops provide a mellow bitterness with strong

passion fruit and citrus aromas.

38 monterey . . . . . . . . . . . . . . . . . . . . . . . . . . 3.9% abv

Bath Ales. . . . . . . . . . . . . . . . . . . . .California Pale Ale

West Coast style pale ale brewed with US hops.

Tropical fruit on the nose, pine on the tongue

followed by a quick, sharp, bitter finish.

the top bar

Beers 29 to 38

11


39 44

Dark Side . . . . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Bath Ales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Stout

Dark Side is an impressive and seriously smooth

stout, brewed with flair and diligence using a

blend of dark roasted malts and English Fuggles.

40 45

sulis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Bath Ales . . . . . . . . . . . . . . . . . . . . . . . . . . English Lager

Crisp and clean for ultimate refreshment, with

zingy, lemony notes. Boasts a bright freshness

and a subtle hint of fruitiness.

41 Milkshake IPA. . . . . . . . . . . . . . . . . . . . . . . 5.8% abv 46

alc 4.5% vol

St Austell Brewery . . . . . . . . . . . . . . . . . . . . . . . . IPA

Smooth, sweet and hazy like a milkshake, juicy

and hop-driven like an IPA from late American

hop additions. Contains Lactose. Rob Orton

42 47

bad habit . . . . . . . . . . . . . . . . . . . . . . . . . . 8.2% abv

St Austell Brewery . . . . . . . . . . . . . . . . Abbey Tripel

Aromas of spice, yeast and banana overlay a

palate of peppery hop bitterness, citrus fruit

and barley sugar.

43 48

hoptional extra . . . . . . . . . . . . . . . . . . . . 4.5% abv

St Austell Brewery . . . . . . . . . . . . . . . . . . .Pale Ale

A balanced fruity pale ale made with American

and Slovenian hops that will refresh and fulfill

your expectations. Roger Ryman

Toscado. . . . . . . . . . . . . . . . . . . . . . . . . . . .4.8% abv

St Austell Brewery . . . . . . . . . . . . . . . .Toasted Lager

Inspired by rural regions of Spain this full, sweet

and flavoursome lager is brewed using toasted

wheat malt and European hops. Simon Matthews

Korev . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

St Austell Brewery . . . . . . . . . . Helles Style Lager

A wonderful pale colour and a clean, crisp

taste. A uniquely Cornish Helles style lager

and the official beer of Surfing England.

Cornish Rattler . . . . . . . . . . . . . . . . . . 4.0% abv

Healey’s Cyder Farm, Truro . . . . . . . . . . . . . . Cider

Named after the feisty Cornish Rattler apple

and blended with Healey’s know-how, Rattler

Cyder has the crisp, fresh flavour you crave.

Rye-Caramba . . . . . . . . . . . . . . . . . . . . . .7.0% abv

St Austell Brewery . . . . . Blackcurrant & Rye Ale

Rye and Crystal Rye malt with blackcurrants.

A sweet, fruity, tart and sharp red wine

barrel-aged strong ale. Tom Wallace

Up All Night . . . . . . . . . . . . . . . . . . . . . . .6.0% abv

St Austell Brewery . . . . . . . . . . . . . Espresso Stout

Rich stout with lashings of freshly ground

Columbian coffee beans. One for the coffee

lovers! Contains Lactose. Rob Orton

12

the top bar

Beers 39 to 48


49 Pale Ale . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv 54

Tremethick Brewery, Grampound . . . . . . . . Pale Ale

A crisp, drinkable pale ale brewed with Rakau

hops. It has sweet fruit flavours and a gentle

finish.

50 merlin's muddle . . . . . . . . . . . . . . . 5.2% abv 55

Tintagel Brewery, Cornwall . . . . . . . . .Dark Ale

Dark and full-bodied beer with a good balance

between hops and malt and a clean, refreshing

taste.

51 56

porthleven . . . . . . . . . . . . . . . . . . . 4.8% abv

Skinner’s Brewery, Truro . . . . . . . . . . . . . Pale Ale

Straw-coloured and zesty, with strong citrus

aromas, starting with a zip of lemon and lime

and ending with a flash of passion fruit.

52 57

Padstow pale ale . . . . . . . . . . . . . . . 3.6% abv

Padstow Brewing, Padstow . . . . . . . . . . . Pale Ale

A beautiful light golden ale, noticeably hopped

with a good balanced bitterness. An aromatic

and refreshing pint.

magik . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Keltek Brewery, Redruth. . . . . . . . . . . . . . . . . . . Bitter

A sweet honey like flavour with some toffee

and butterscotch. Quite malty with balancing

english hop bitterness.

driftwood 212 . . . . . . . . . . . . . . . . . 3.8% abv

Driftwood Spars, St Agnes. . . . . . . . . . . . . .Pale Ale

A golden, single hop pale ale. Light and vivid

hop burst with notes of peach, pineapple,

passion fruit and citrus flavours.

driller . . . . . . . . . . . . . . . . . . . . . . . 5.1% abv

Granite Rock Brewery, Penryn. . . . . . . . . . . .IPA

Light coloured, slightly floral smelling IPA.

A good refreshing and clean tasting pint.

hero . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Keltek Brewery, Redruth. . . . . . . . . . . . . . . . . . . Bitter

Robust in nature, refreshing and easy-drinking.

Hearty malt flavours are balanced with a crisp,

gentle bitterness.

53

one hop one grain . . . . . . . . . . . . . 4.1% abv

Cornish Crown, Penzance . . . . . . . . . . . . . Pale Ale

A light hoppy session pale ale, which is brewed

exclusively with the finest British pale malts

and is hopped with American Cascade.

58 Knill by mouth . . . . . . . . . . . . . . . . . 5.0% abv

St Ives Brewery, St Ives. . . . . . . . . . . . Pale Ale

Amber Pale Ale with a fruity nose. Deep rich

notes with a nutty colour.

the top bar

Beers 49 to 58 13


59 golden gauntlet . . . . . . . . . . . . . . . . . 4.0% abv 64

Castle Brewery, Lostwithiel . . Golden Citrus Ale

Fruity with a hoppy finish.

60 Lushingtons . . . . . . . . . . . . . . . . . . . 4.2% abv 65

Skinner’s Brewery, Truro . . . . . . . . . . . . . Pale Ale

Bursting with fruit, within its bittersweet scent

you’ll find lime, mango and lychee. Its creamy

texture contains a slight strawberry finish.

61 Simsaic . . . . . . . . . . . . . . . . . . . . . . 4.2% abv 66

Firebrand Brewing, Launceston . . . . . Pale Ale

Bursts of passionfruit and grapefruit with a full,

sweet, tropical mouthfeel.

62 Dark Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.6% abv 67

Tremethick Brewery, Grampound . . . . . . Dark Ale

A dark mild ale brewed with Minstrel hops.

It has an orange spicy nose and a fennel and

liquorice finish.

63 porter . . . . . . . . . . . . . . . . . . . . . . 5.2% abv 68

Cornish Crown, Penzance . . . . . . . . . . . . . Porter

Extra special Christmas porter made with

five different malts and infused with extra

Madagascar Bourbon vanilla.

Crows-an-Wra . . . . . . . . . . . . . . . . . 4.3% abv

Penzance Brewing, Penzance . . . . . . . Golden Ale

A crisp and hoppy golden ale, yet with plenty

of good juicy malt balance too. The finish is dry

and satisfying.

Cornish Cascade . . . . . . . . . . . . . . . . . 5.0% abv

Coastal Brewery, Redruth . . . . . . . . . . . . . . Pale Ale

A rich, fruity and bittersweet taste with piney

American hops.

Excalibur . . . . . . . . . . . . . . . . . 5.8% abv

Tintagel Brewery, Cornwall . . . . . . . . . . Dark Ale

A warm chocolate, spiced, strong dark ale.

It’s a popular relaxing choice for Cornish real

ale fans.

winter's knight . . . . . . . . . . . . . . . . . 5.0% abv

Castle Brewery, Lostwithiel . . . Fruit & Spiced Ale

A fruity, light and zesty beer made using sloes

and root ginger.

Hurricane . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

Longhill Brewing, Whitstone . . . . . . . Premium Ale

Smooth and initially sweet with a fully rounded

bitter after taste.

14

the top bar

Beers 59 to 68


69

middle . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Spingo, Helston . . . . . . . . . . . . . Cornish Bitter

Originally brewed to welcome home those men

who fought in the First World War. A traditional

sweet Cornish bitter.

70

Ellensberg Session IPA . . . . . . . 4.3% abv

Harbour Brewing, Kirland . . . . . . . . . . . Session IPA

A bright golden IPA that is packed full of

perfumed citrus fruit aromas. A juicy, balanced

citrus bite and dry but refreshing finish.

71

west coast ipa . . . . . . . . . . . . . . . . . 4.5% abv

Firebrand Brewing, Launceston . . . . . Session IPA

This session IPA gives a strong smell of

mangoes and oranges with a taste of tropical

session paradise on the tongue.

72

little rock. . . . . . . . . . . . . . . . . . . . 6.3% abv

Harbour Brewing, Kirland . . . . . . . . . . . . . . . . . IPA

A darker IPA with a boozy hop aroma that is

warm, rich and citrussy with a bold, long finish.

73

cornish mother . . . . . . . . . . . . . . . . . . . 6.6% abv

Woodman's Wild Ale,

Ponsanooth . . . . . . . . . . . . . . . . . . . Apple Weizenbock

Dark and rich with notes of apple and raisin, this

is like liquid apple strudel.

years of

beer

the top Bar

Beers 69 to 73 15


THE MUSIC BAR

the old bond - by the stage

sponsored by cornwall signs

74

75

76

77

78

79

80

Korev . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

St Austell Brewery

Helles Style Lager

Löwenbräu . . . . . . . . . . . . . . . . . . . . . 5.2% abv

AB InBev, Leuven, Belgium

Wheat Beer

sulis . . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Bath Ales

English Lager

well above sea level . . . . . . . . . . . . . . . . . . 5.0% abv

Bristol Beer Factory, Bristol

American Pale Ale, Contains lactose

brooklyn lager . . . . . . . . . . . . . . . . . . 5.2% abv

Brooklyn Brewery, USA

American Amber Lager

Hop House 13 . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Diageo, Dublin, Ireland

Double Hopped Lager

Guinness Golden Ale. . . . . . . . . . . . 4.5% abv

Diageo, Dublin, Ireland

Golden Ale

81

82

83

84

85

86

87

Jubel Peach . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Jubel, Cornwall

Peach Lager

Maltsmith Lager . . . . . . . . . . . . . . . . . 4.6% abv

AB InBev, Leuven, Belgium

Pilsner

carlsberg . . . . . . . . . . . . . . . . . . 3.8% abv

Carlsberg, Northampton

Lager

underdog . . . . . . . . . . . . . . . . . . . . . . . 3.5% abv

St Austell Brewery

Session IPA

mahou . . . . . . . . . . . . . . . . . . . . . 5.5% abv

Mahou-San Miguel, Spain

Lager

guinness . . . . . . . . . . . . . . . . . . 4.1% abv

Diageo, Dublin, Ireland

Stout

thatchers gold . . . . . . . . . . . . . . . . . 4.8% abv

Thatchers Cider, Somerset

Cider

16

the music bar

Beers 74 to 87


88 97

cornish rattler . . . . . . . . . . . . . . . . 4.0% abv

Healey’s Cyder Farm, Truro

Cider

89 98

hicks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

St Austell Brewery

Strong Cornish Ale

Prophecy . . . . . . . . . . . . . . . . . . . . . . 3.8% abv

Bath Ales

New World Pale Ale

Tribute . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

St Austell Brewery

Cornish Pale Ale

Gem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.1% abv

Bath Ales

Premium Amber Ale

Proper Job . . . . . . . . . . . . . . . . . . . . . 4.5% abv

St Austell Brewery

Cornish IPA

lansdown . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Bath Ales

West Coast IPA

Leffe Blond . . . . . . . . . . . . . . . . . 6.6% abv

AB InBev, Leuven, Belgium

Blond Abbey Beer

Mena Dhu . . . . . . . . . . . . . . . . . . . . . . 4.5% abv

St Austell Brewery

Stout

90 99

91 100

92 101

93 102

94 103

95 104

96 105

Heineken . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Heineken, Netherlands

Lager

eureka. . . . . . . . . . . . . . . . . . . . . . . . 4.9% abv

St Austell Brewery

American Pale Ale

thatchers Haze . . . . . . . . . . . . . . . . 4.5% abv

Thatchers Cider, Somerset

Cider

Strongbow Cloudy . . . . . . . . . . 4.5% abv

Heineken UK (Bulmers), Somerset

Cider

broadside . . . . . . . . . . . . . . . . . . . . 4.7% abv

Adnams Brewery, Southwold

Ruby Ale

Nelson's Revenge. . . . . . . . . . . . . . . . 4.5% abv

Woodforde's Brewery, Norfolk

Bitter

cumberland . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Jennings Brewery, Cumbria

Golden Ale

Exmoor Gold. . . . . . . . . . . . . . . . . . . . 4.5% abv

Exmoor Ales, Somerset

Golden Ale

Piston broke. . . . . . . . . . . . . . . . . . . . 4.5% abv

Box Steam Brewery, Trowbridge

Golden Ale

the music bar

Beers 88 to 105 17


106

107

108 havercake . . . . . . . . . . . . . . . . . . . . . . . . . . 4.7% abv

117

109 otter amber. . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

118

110 Deuchars IPA . . . . . . . . . . . . . . . . 4.4% abv

119

111 Old Peculiar . . . . . . . . . . . . . . . . . . . . . . . 5.6% abv

120

112 goat's leap . . . . . . . . . . . . . . . . . . . . . . . 5.5% abv

121

113

114

wild blonde . . . . . . . . . . . . . . . . . . 4.4% abv

South Hams Brewery, Devon

Best Bitter

yellow hammer . . . . . . . . . . . . . . . . . . 4.3% abv

Hanlons Brewery, Devon

Golden Ale

Timothy Taylor, West Yorkshire

Golden Ale

Otter Brewery, Devon

Amber Ale

Caledonian Brewery, Edinburgh

IPA

Theakston, North Yorkshire

Session IPA

Cheddar Ales, Cheddar

IPA

tavy porter . . . . . . . . . . . . . . . . . . . . . . . 5.2% abv

Roam Brewing Co., Plymouth

Porter

QPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.2% abv

Quantock Brewery, Taunton

Pale Ale

115

116

SA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

S.A. Brain, Cardiff

Premium Bitter

Abbot ale . . . . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Greene King, Suffolk

Premium Ale

Great bustard . . . . . . . . . . . . . . . . . . . . 4.8% abv

Stonehenge Ales Ltd., Wiltshire

Premium Bitter

idler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.9% abv

Powderkeg, Woodbury Salterton

English Ale

Sneck Lifter . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.1% abv

Jennings Brewery, Cumbria

Dark Strong Ale

Wherry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.8% abv

Woodforde's Brewery, Norfolk

Amber Ale

tomahawk . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5% abv

The Exeter Brewery, Exeter

Bitter

18

the music bar

Beers 106 to 121


OLD RUM STORE

the old wine cellar - near the food

122

123

124

125

126

127

128

Affinity . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

Lacons Brewery, Great Yarmouth

Premium Ale

seafarers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.6% abv

Fuller's, London

English Ale

hophead . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.8% abv

Dark Star Brewing, West Sussex

Golden Ale

Gun Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.3% abv

Teignworthy Brewery, Devon

Bronze Premium Bitter

london pride . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5% abv

Fuller's, London

Premium Ale

old charlie . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.8% abv

Hunters Brewery, Devon

English Bitter

devon dumpling . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.1% abv

Bays Brewery, Torquay

Golden Ale

129

130

131

132

133

134

135

136

137

spitfire . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Shepherd Neame, Kent

Amber Ale

Landlord . . . . . . . . . . . . . . . . . . . . . . . . . . 4.3% abv

Timothy Taylor, West Yorkshire

Pale Ale

Golden bolt . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.8% abv

Box Steam Brewery, Trowbridge

Pale Ale

tomahawk . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5% abv

The Exeter Brewery, Exeter

Bitter

Stormwatch . . . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Salcombe Brewery, Salcombe

Rye Beer

Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.4% abv

AB InBev, Lancashire

Amber Premium Ale

bitter and twisted . . . . . . . . . . . . . . . . . . . . . 3.8% abv

Harviestoun, Scotland

Golden Ale

bolt head . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.7% abv

Summerskills, Plymouth

Red Ale

ghost ship . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5% abv

Adnams Brewery, Southwold

Premium Bitter

the old rum store Bar

Beers 122 to 137

19


20 Beers

138 stumble bee . . . . . . . . . . . . . . . . . . 4.2% abv

147

South Hams Brewery, Devon

Honey Beer

139 Dragon's Breath . . . . . . . . . . . . . . . 4.4% abv

148

Dartmoor Brewery, Dartmoor

Premium Bitter

140 firefly . . . . . . . . . . . . . . . . . . . . . . . . 3.7% abv

149

Hanlons Brewery, Devon

Bitter

141 6x. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.1% abv

150

Wadworth & Co, Devizes

Amber Ale

142 new dawn . . . . . . . . . . . . . . . . . . . . . 3.9% abv

151

Navigation Brewery, Nottingham

Pale Ale

143 old hooky . . . . . . . . . . . . . . . . . . . . 4.6% abv

152

Hook Norton, Leuven, Belgium

Bitter

144 talisman . . . . . . . . . . . . . . . . . . . . . . 5.0% abv

153

Bristol Beer Factory, Bristol

New Zealand IPA

145 Exmoor Beast. . . . . . . . . . . . . . . . . . 6.6% abv

154

Exmoor Ales, Somerset

Porter

146 Bure Gold . . . . . . . . . . . . . . . . . . . . 4.3% abv

155

Woodforde's Brewery, Norfolk

Golden Ale

the old rum store bar

138 to 155

Pandemonium . . . . . . . . . . . . . . . . . . 5.0% abv

South Hams Brewery, Devon

English Bitter

funky monkey . . . . . . . . . . . . . . . . . . 4.0% abv

Milk Street Brewing, Frome

Pale Ale

elsie mo . . . . . . . . . . . . . . . . . . . . . . 4.7% abv

Castle Rock Brewery, Nottingham

Golden Ale

mpa . . . . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Monty's Brewery, Wales

Pale Ale

sunshine . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Monty's Brewery, Wales

Golden Ale

Glaslyn . . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Purple Moose, Wales

Premium Bitter

snowdonia . . . . . . . . . . . . . . . . . . . . . . 3.6% abv

Purple Moose, Wales

Golden Pale Ale

lolo . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Tomos A Lilford, Wales

Smoked Lager

cob. . . . . . . . . . . . . . . . . . . . . . . . 3.0% abv

Tomos A Lilford, Wales

Brown Ale - Contains nuts


CHARITABLE TRUST

helping others across the south west

Every penny of profit from the Celtic Beer Festival goes back to the

community, so thank you for coming, thank you for your continued

support and thank you for helping us to help others.

If you would like to nominate a good cause or charity, or would

like further information about the Trust, please contact us at

St Austell Brewery Charitable Trust, 63 Trevarthian Road,

St Austell, PL25 4BY or email trust@staustellbrewery.co.uk

156

157

158

159

160

161

162

black rock . . . . . . . . . . . . . . . . . . . . . . 5.6% abv

Tudor Brewery, Wales

Porter

tudor ipa . . . . . . . . . . . . . . . . . . . . . . . . . 4.0% abv

Tudor Brewery, Wales

IPA

pirate bay . . . . . . . . . . . . . . . . . . . . . . . . . 4.5% abv

Cold Black Label, Wales

Golden Bitter

Glyder Fawr . . . . . . . . . . . . . . . . . . . . . 4.2% abv

Cold Black Label, Wales

Dark Golden Ale

Blonde beacons . . . . . . . . . . . . . . . 5.2% abv

Brecon Brewing, Wales

Craft Lager

gold beacons . . . . . . . . . . . . . . . . . 4.2% abv

Brecon Brewing, Wales

Golden Ale

Korev. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv

St Austell Brewery

Helles Style Lager

St Austell Brewery Charitable Trust

Helping Others Across The South West

the old rum store Bar

Beers 156 to 162

21


SMALL BATCH BREWS

above the old rum store

163 Autumn Indie . . . . . . . . . . . . . . . . . 4.3% abv 168

St Austell Brewery . . . . . . . . . . . . . . . . Red IPA

A firm balanced bitterness and a delightful

citrus, resin and pineapple flavour with mango,

passionfruit and red berry notes. Rob Orton

Bucket of Blood . . . . . . . . . . . . . 4.5% abv

St Austell Brewery . . . . . . . . . . . . . . . . . . Red Ale

A rich, ruby red ale, full of biscuit malt flavours

with a balanced bittersweet finish. A spooky

beer brewed to celebrate Halloween.

167

164 white stout. . . . . . . . . . . . . . . . . . 5.2% abv 169

St Austell Brewery . . . . . . . . . . . . . . . . Strong Ale

A modern twist on a traditional classic. Subtle

woody and floral notes with hints of cinnamon

and nutmeg. Mark Heaman

165 Hoptastic IPA . . . . . . . . . . . . . . . . . . . . . 4.3% abv 170

St Austell Brewery . . . . . . . . . . . . . . . . . . . . . . . . IPA

Full of juicy American hops with lemon, lime

and berry flavours. A beer destined to become a

seasonal favourite for years to come. Laura Hicks

166 171

Proper Black . . . . . . . . . . . . . . . . . . . 6.0% abv

St Austell Brewery . . . . . . . . . . . . . . . . Black IPA

Black as night, but close your eyes and you’re

drinking a zesty IPA. Controversial? Of course

not, just a wonderful beer!

heligan heroes . . . . . . . . . . . . . . . . . . . 4.4% abv

St Austell Brewery . . . . . . . . . . . . . . . . English Ale

Brewed in honour of the gardeners of Heligan

in Cornwall who went to the Great War.

jewel in the crown . . . . . . . . . . . . . . . 4.8% abv

St Austell Brewery & Bath Ales . . . . . Amber Ale

Beautifully-balanced, easy-drinking and

traditional. A Jewel in the Crown indeed!

Rob Orton, Roger Jones, Richard Dempster,

Craig Lewis

season's wheatings. . . . . . . . . . . 4.6% abv

St Austell Brewery . . . . . . . Spiced Wheat Beer

A combination of the light and refreshing

flavours of a wheat beer with warming notes of

cinnamon and orange peel. Barnaby Skerrett

Underdog . . . . . . . . . . . . . . . . . . . . . . . . . 3.5% abv

St Austell Brewery . . . . . . . . . . . . . . . . Session IPA

Hazy gold unfiltered beer with a low abv but

high in flavour. Tropical fruit, pineapple and

mango aromas.

22

the small batch brews bar

Beers 163 to 171


172 Korev . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% abv 177

St Austell Brewery . . . . . . . . . . Helles Style Lager

A wonderful pale colour and a clean, crisp

taste. A uniquely Cornish Helles style lager

and the official beer of Surfing England.

173 smugglers . . . . . . . . . . . . . . . . . . . . . . . . 6.0% abv 178

St Austell Brewery . . . . . . . . . . . . . . . . Vintage Ale

A blend of pale and dark malts with a mix of

classic hops. Oak aged and gently spiced.

Complex with a flavour well worth savouring.

174 big job . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.2% abv 179

St Austell Brewery . . . . . . . . . . . . . . . . Double IPA

If a job’s worth doing, it’s worth overdoing.

A BIG beer, dry as a bone, with Cornish barley

and jammed full of hops. Just the job!

175 Milkshake IPA. . . . . . . . . . . . . . . . . . . . . . . 5.8% abv 180

St Austell Brewery . . . . . . . . . . . . . . . . . . . . . . . . IPA

Smooth, sweet and hazy like a milkshake, juicy

and hop-driven like an IPA from late American

hop additions. Contains Lactose. Rob Orton

176 bad habit . . . . . . . . . . . . . . . . . . . . . . . . . . 8.2% abv 181

St Austell Brewery . . . . . . . . . . . . . . . . Abbey Tripel

Aromas of spice, yeast and banana overlay a

palate of peppery hop bitterness, citrus fruit

and barley sugar.

Cornish Rattler . . . . . . . . . . . . . . . . . . 4.0% abv

Healey’s Cyder Farm, Truro . . . . . . . . . . . . . . Cider

Named after the feisty Cornish Rattler apple

and blended with Healey’s know-how, Rattler

Cyder has the crisp, fresh flavour you crave.

jack ratt scrumpy . . . . . . . . . . . . 4.9% abv

Lyme Bay, Axminster . . . . . . . . . . . . . . Cider

A refreshing product that has sweetness up

front which gives way to a sharp, dry after taste.

jack ratt vintage dry. . . . . . . . . . 4.9% abv

Lyme Bay, Axminster . . . . . . . . . . . . . . Cider

Still, full bodied, filtered strong cider.

Old Rosie . . . . . . . . . . . . . . . . . . . . . 7.3% abv

Westons, Herefordshire . . . . . . . . . . . . . . . . Cider

Light, crisp and dry, this truly old fashioned

cloudy cider is slowly matured and left

unfiltered.

flat tyre . . . . . . . . . . . . . . . . . . . . . 5.0% abv

Westons, Herefordshire . . . . . . . . . . . . . . . . Cider

Medium-sweet, cloudy, and slowly matured

still cider made from freshly pressed apples.

the small batch brews Bar

Beers 172 to 181 23


182

183

184

185

186

187

first press vintage . . . . . . . . . . . . . 7.4% abv

Friels, Cheltenham . . . . . . . . . . . . . . . . Cider

Fruity, medium dry vintage cider with a blend of

the juiciest traditional eating apple varieties.

Hogfather . . . . . . . . . . . . . . . . . . . . 7.4% abv

Orchard Pig, Devon . . . . . . . . . . . . . . . . . Cider

Not for the faint hearted but you can still

expect a smooth, drinkably moreish finish.

ginger & Chilli . . . . . . . . . . . . . . . . . . . . 4.0% abv

Orchard Pig, Devon . . . . . . . . . . . . . . . . . Cider

For the more adventurous - West Country

apples partnered with a taste of the exotic.

stormy lemonade. . . . . . . . . . . . . 4.0% abv

Twisted Cider, Dorset . . . . . . . . . . . . . . . . Cider

Medium sweet cider with a retro twist in the

form of the tangy flavour of classic lemonade.

Misty . . . . . . . . . . . . . . . . . . . . . . . . 6.0% abv

Twisted Cider, Dorset . . . . . . . . . . . . . . . . Cider

A fine, pure apple taste that is not too dry and

not too sweet.

wild orchard . . . . . . . . . . . . . . . . . . . . 6.0% abv

Twisted Cider, Dorset . . . . . . . . . . . . . . . . Cider

A delightful sweet cider from the wild west

country orchards.

FESTIVAL T-SHIRT

commemorative t-shirt 2018

at the main cash desk - £15

Your chance to own a piece of Celtic Beer

Festival history, share your love of beer and

give to charity, all at the same time! We have

a limited number of commemorative T-shirts for

sale at all cash desks - go and get yours now!

24

the small batch brews bar

Beers 182 to 187


THE FOOD BAR

available in the old rum store

LIVE MUSIC

in the old bond

from 12 noon until 10 pm

live music & djs throughout the day

Ale Pasty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.00

Specially made with our award winning ale.

Cheese & Onion Pasty . . . . . . . . . . . . . . . . . . . . . . . . £4.00

Made with mature Cheddar cheese.

12.00pm

12.50pm

2.00pm

to

to

to

12.30pm

1.35pm

2.45pm

jumping out

loco

The Huckleberry Finns

Barbecue Pulled Pork Roll . . . . . . . . . . . . . . . . £4.00

24 hour marinated pulled pork served with apple sauce.

Spanish Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . £4.00

Chicken and chorizo with Spanish herbs and spices.

3.10pm

4.20pm

5.30pm

to

to

to

3.55pm

5.05pm

6.15pm

Totally funked up

riders to ruin

Flaming infidels

Sweet Potato & Chickpea Curry . . . . . . . . . . . £4.00

Made with a blend of spices.

Pork Scratchings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.00

Specially made for the Beer Festival.

Allergen Information

Allergen information is available upon request. Please let your

server know about any intolerance to specific allergens and we

will be able to say which of our dishes are safe for you to eat.

6.40pm to 8.10pm special guest band To be announced!

8.35pm to 9.20pm The Roustabouts

9.45pm to 10.30pm Good old fashioned Lover boys

10.30pm to Close Sing-a-long-a Lenny

*Please note that stated times are approximate and may vary during the day.

The Food Bar

Available In The Old Rum Store

Live Music

In The Old Bond

25


Cornwall Signs, established in 1949, are one of the UK’s

leading creative signage, display & vehicle wrap companies.

Proudly offering the ‘go to’ service for all forms of signage, we set

the trends, which inspire our clients and other companies around us.

Our team of young, hungry and dynamic professionals, complete

with our high level investment - offer the highest of quality in

signage manufacture, digital and 3D print and all forms of bespoke

CNC display work.

01726 72863

cornwallsigns.com

Musk Process Services (Musk) partner with our clients in the

manufacturing and process markets, to improve their manufacturing

capability and help them gain a competitive advantage.

We deliver bespoke engineering throughout your asset lifecycle.

Whatever the scale of your challenge, we are passionate about being

the best at what we do and look forward to working together.

We have extensive experience in delivering full turnkey packages,

helping clients achieve improved efficiency, increased capacity and

performance. Our project management team can help you navigate

both technical and logistical challenges.

Manufacturers and installers of both the St Austell and

Bath Ales Brewhouses.

01283 200 400

edwinjamesgroup.co.uk/businesses/ej-musk

26

Thank You To Our platinum Sponsors

Who Kindly Donated To The Charitable Trust This Year


Close Brothers are a

unique rental company in the

brewery sector, specialising

in ensuring that breweries are

fully supported with their rental

needs. CBBR have the facility to

help breweries finance anything

from casks, to kegs, to vessels

all the way through to dispense

equipment.

ECasks, a division of CBBR, offer

one trip rental options on both

9 gallon casks and 30 litre kegs.

Breweries can hire a container

for a single fill into a wholesaler,

smoothing any peaks in their

demand curve or supporting

growth into wholesale channels.

01425 485 421

closebreweryrentals.co.uk

DMP consists of an inspirational

team of architects, interior

designers and project managers

working in the leisure, hospitality

& healthcare industry nationwide.

We pride ourselves on our

ability to listen to our clients’

requirements and aspirations,

interpreting these and then

delivering projects that we hope

will always exceed expectations.

We do not only focus on pushing

the boundaries of traditional

and current design trends but

making the clients journey from

conception to completion as

smooth as possible.

029 2064 4829

designmanagementpartnership.com

Gregory Distribution Limited

Founded in 1919, Gregory

Distribution is a privately-owned

distribution business based in

the West Country. With over 400

customers with many national

brand names, Gregory provides

a wide range of services including

transport and logistics, recyclable

waste, palletised delivery,

warehousing, milk and bulk liquid

and supply chain solutions.

The company operates from

27 sites from Scotland to West

Cornwall and has 750 trucks, 2100

employees and an annual group

turnover of over £170 million.

01884 836 666

gdl.uk.com

healeys make delicious

food and drink from their

independent, family-run farm in

the heart of Cornwall.They’ve

been making the most of the

apples from their own orchards

for over 30 years and are proud

makers of award-winning ciders

- including Cornish Gold and

Rattler Cornish Cloudy Cyder.

As Cornwall’s only distillery

for 300 years, Healeys work in

collaboration with St Austell

Brewery to craft Englands oldest

Whiskey. Whether it’s getting

to the core of great flavour,

or thinking outside the box,

Healeys know what it takes to

make apples special.

01872 573 356

healeyscyder.co.uk

Thank You To All Our Gold Sponsors

Who Kindly Donated To The Charitable Trust This Year 27


Nationwide Print is

extremely proud of its 80

year working relationship

with St Austell Brewery and

is delighted to sponsor the

legendary annual Celtic

Beer Festival.

Nationwide Print is a

St Austell based award winning

litho and digital printing

company that is powered by

renewable energy. Nationwide

Print are now recognized as

one of the most environmental

print companies in the UK and

are now producing more energy

than they use.

01726 72548

nationwideprint.co.uk

28

Partridge Ventilation have

been proudly working alongside

St Austell Brewery for over 10

years. Partridge Ventilation is

a leading kitchen ventilation

services contractor.

Specialising in the design and

installation and on-going

maintenance of kitchen extract

systems and kitchen makeup

systems within a range of

sectors. Partridge Ventilation

provide an overall service to

exacting standards giving our

clients confidence throughout

the design, installation and

handover phases of the project.

01209 204 700

partridge-ventilation.co.uk

Rawlings is a leading

independent, packaging specialist

supplying bottles and jars to a

diverse range of markets. Beer and

cider bottles are the cornerstone

of our business and we are well

known in the industry for our

exceptional quality and variety.

We work with some of the most

revered UK brands who trust us to

provide a professional service.

Our mission is to use our

knowledge and experience to

exceed our clients expectations,

by delivering the best possible

products at the best possible price,

whilst supporting them with a

proactive, reliable service.

0117 960 41 41

rawlingsbristol.co.uk

Saica Packaging

We provide sustainable

solutions to produce paper

and recycled packaging as well

as to manage and valorise waste

Ethical behaviour has

governed our management

and executives’ actions from

the very beginning in order to

ensure sustainable growth.

At Saica, we work shoulder to

shoulder with our clients to

offer the best solutions for

their needs.

01392 445 141

saica.com

Thank You To All Our Gold Sponsors

Who Kindly Donated To The Charitable Trust This Year


Simpsons Malt is the

most sought-after malt, and

used by many of the world's

finest Brewers including

St Austell Brewery. The largest

independent family Maltster in

the UK, Simpsons' exceptionally

high quality malt is made from

a superior grade of two-row

malting barleys, and sourced

from UK farms that only use

quality assured seed.

Brewers choose Simpsons Malt

because of its exceptional

quality, taste and flavour and the

expertise that has been handed

down through generations of

the Simpsons family, since 1862.

01289 330 033

simpsonsmalt.co.uk

At OfficeTeam we are

passionate about working

together with St Austell

Brewery towards a greener,

sustainable future.

Our long term strategy

for responsible business is

embedded in our sustainability

agenda and supported by a set

of environmental and social

initiatives, designed to deliver

ongoing benefits for your

business, our customers and all

our local communities.

01209 700 386

officeteam.co.uk

Alfa Laval is a leading global

provider of specialized products

and engineered solutions

0121 351 3131

alfalaval.co.uk

Blacknoll Limited is an

independent building contractor

with a strong reputation of

quality workmanship on a

variety of projects around

the UK. 01305 853 205

blacknoll.com

Berkshire Labels is one of

the UK’s largest privately owned

label companies. Offering

high quality and innovative

self adhesive products, shrink

sleeves and wraparound reel-fed

labels. 01305 853 205

berkshirelabels.co.uk

Carters Packaging

have a comprehensive range of

products within the industrial,

retail, food, postal, janitorial

and horticultural industries

which is forever evolving.

01209 204777

carterspackaging.com

Thank You To All Our silver Sponsors

Who Kindly Donated To The Charitable Trust This Year 29


Cornwall Cooling can

provide a comprehensive

range of solutions to meet the

requirements of the commercial

refrigeration and air conditioning

sectors. 01209 832840

cornwallcooling.com

Cornwall Waste

Solutions provide a

complete waste management

service for industry and

businesses throughout the

South West of England.

01726 218 755

cornwallwastesolutions.co.uk

croxsons is a unique,

family-owned company.

We offer the best choice of

glass bottle containers, closures

and decoration to international

food and beverage brands.

020 8337 2945

croxsons.com

E R Jenkin & Sons provide

building, construction

and electrical services with

attention to detail, quality

workmanship and excellent

customer care.

01736 361 188

erjenkin.co.uk

Fluid Branding are a

Murphy & Son are a

promotional merchandise

long-established provider of

supplier providing branded

brewing supplies and technical

promotional products, creative

expertise to the brewing and

and innovative ideas, or fully

broader beverage industry.

managed online merchandise

0115 978 5494

solutions. 0333 414 9495

murphyandson.co.uk

fluidbranding.com

30

Thank You To All Our silver Sponsors

Who Kindly Donated To The Charitable Trust This Year

Pentair Flow & Filtration

Solutions offer inspired

engineered solutions. Including

membrane technology for beer

purification, carbon dioxide

systems and quality control

equipment. 01905 797 280

foodandbeverage.pentair.com

Turvey Construction are

involved in every sector of the

pub and restaurant industry.

They cater for contemporary

bars to branded roll outs.

023 9225 0763

turveyconstructionltd.co.uk


Willis Publicity, trading

since 1970, has developed into

one of the UK’s leading suppliers

of branded POS bar products.

01582 764 040

willispublicity.co.uk

ASP Concept & Creation

ASG security

Allsop & Pitts

Atlas Packaging

Beer Counter Packaging Ltd.

Cornish coffee

CCL Pentasol

Crisp Malt

Devon Contractors

D F Bryan ltd

D Wade Welding & Fabrication

EDA Alarms Ltd

Electrical Services cornwall

FootAnstey

j gas supplies

krones uk

KSM Keg Service mannich

Moeschle

N A Dowrick Ltd

Parc Signs

Parker Hannifin

Pro Control Automation

Reflex Labels

South Coast Offshore Services

SPG Roofing

UB Plastics

Westcountry Maintenance

York Electrics

Thank You To All Our bronze Sponsors

Who Kindly Donated To The Charitable Trust This Year 31


Every penny

of profit from the

beer festival goes to

help local charities

St Austell Brewery

63 Trevarthian Road

St Austell, Cornwall

PL25 4BY

0345 241 1122

info@staustellbrewery.co.uk

www.staustellbrewery.co.uk

/StAustellBrewery

@StAustellBrew

Thank you

please drink responsibly

please drink sensibly, enjoy the day and please be

considerate of our neighbours when you leave.

All hop decorations for the

festival were kindly donated

by Charles Faram & Co Ltd.

if you require first aid, please contact a

member of the security team or bar staff.

WE OPERATE A STRICT POLICY OF NO ID, NO ENTRY

If you are lucky enough to look under 25 you must produce ID to enter. No under 18s.

No pets. Entry tickets are only available on the door. Please arrive early as we have

limited capacity. Extra beer tokens are available for £2.00 per half pint at all cash desks.

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