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H&J Food english

H&J Food english

Ours I Voronezh marbled beef tartare 420 Mushroom broth, goat cheese, canned cowberry Siberian venison carpaccio 480 Onion marmalade, summer herb pesto, sea buckthorn, spruce oil South watermelon 390 Tomato, raspberry, cucumber, romaine leaves, chervil leaves, basil sprouts, seaweed, blue cheese sauсe. Local burrata 640 Scallop mousse, fried spinach, seaweed oil Baltic herring 340 Puree of red cabbage, cottage cheese, cranberry, hazelnut, ciboulette. Murmansk halibut 980 Black caviar, toast, fermented baked milk, mint Sakhalin scallops 920 Сashew milk, local chorizo, fresh raspberry. II Chicken consommé 290 Parsnip, poached eggs, dried duck Cornmeal porridge 450 Murmansk smoked wolffish, crab bisque, porcini mushrooms Dry aged Rostov duck breast 590 Ceps, cacao, blackberry, parsnip cream III Leningrad stewed pork breast 570 Oyster mushroom, pork demi glace, lemon curd ,marinated plum. Rostov duck breast 740 Wheat porridge, chanterelles sauce, chervil leaves White Sea: 790 Cod, mussel sauce, celery root, apple vinegar foam Gently cooked turkey 690 Buckwheat flour lasagna, homemade smoked cottage cheese, whipped Hollandaise sauce Murmansk salmon fillet 50° 890 Eggplant, pistachio sauce, goat cheese mouse, smoked milk foam Dry aged Rib eye (36+days) 2400 Malt sauce, Jerusalem artichoke baked, porcini mushrooms, pecan IV Pomegranate 320 Puff pastry, custard, hazelnut, coriander, caramel «From Roots to Cake» 370 Beetroot cheesecake, gingerbread crust, baked potato ice cream, candied carrot ----------------------------------------------------------------------------------------------------------- We do not cook the dishes that are not on the menu If you have any food allergies or food intolerance, please inform the waiter Tips are not included If you are in a group of 7 or more, we add a service fee of 10% to your bill

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