Hanukkah Recipe Book
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- Tomato<br />
Matbucha<br />
Pepper Dip<br />
and<br />
Carrot<br />
Moroccan<br />
Dip<br />
Hummus<br />
Egyptian<br />
with<br />
Eggplant<br />
and Sesame<br />
Honey<br />
Seeds<br />
African Beet<br />
North<br />
Salad<br />
Fish-and-<br />
Tunisian<br />
Stew<br />
Vegetable<br />
leaves<br />
Grape<br />
Rice with<br />
Lentils and<br />
, Spinach<br />
& Feta<br />
Leek<br />
Bourekas<br />
Bulgur<br />
Baked<br />
Ground Meat Pie<br />
-<br />
El Hanout<br />
Ras<br />
Roasted Parsnips<br />
Moroccan<br />
Carrots &<br />
Whole Roasted<br />
Hawaij<br />
with Zhoug<br />
Cauliflower<br />
Rosewater Cake<br />
Pistachio<br />
Blossom Whipped<br />
Orange<br />
Cream<br />
WHAT'S COOKING?<br />
In this issue:<br />
with Tahina Sauce
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