Faulkner Lifestyle December 2018 Issue

faulknerlifestylemag

BARBECUE

PINEAPPLE

MEATBALLS

This hearty recipe is too easy and

delicious not to try!

INGREDIENTS

½ cup barbecue sauce

½ cup crushed pineapple, undrained

16 ounces meatballs

INSTRUCTIONS

Add barbecue sauce and crushed

pineapple to a medium pot. Mix well.

Add meatballs and stir until all coated.

Bring to boil and simmer 8 to 10

minutes if meatballs are thawed or 14

to 16 minutes if meatballs are frozen.

BACON-WRAPPED

DATES

This simple appetizer is the perfect cocktail

party snack that is a crowd pleaser.

INGREDIENTS

12 dates, pitted

2–3 slices Applewood smoked bacon,

cut into 3-inch strips

INSTRUCTIONS

Preheat oven to 400° F. Line a baking

sheet with parchment or a silicone

baking mat.

Wrap each date lengthwise with a strip

of bacon. Place all dates in a single

layer on prepared baking sheet.

Bake dates for 10 to 20 minutes,

or until bacon is done.

Cool before serving. Store leftovers

in the refrigerator.

28 faulkner lifestyle | december 2O18

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