This hearty recipe is too easy and
delicious not to try!
½ cup barbecue sauce
½ cup crushed pineapple, undrained
16 ounces meatballs
Add barbecue sauce and crushed
pineapple to a medium pot. Mix well.
Add meatballs and stir until all coated.
Bring to boil and simmer 8 to 10
minutes if meatballs are thawed or 14
to 16 minutes if meatballs are frozen.
This simple appetizer is the perfect cocktail
party snack that is a crowd pleaser.
12 dates, pitted
2–3 slices Applewood smoked bacon,
cut into 3-inch strips
Preheat oven to 400° F. Line a baking
sheet with parchment or a silicone
Wrap each date lengthwise with a strip
of bacon. Place all dates in a single
layer on prepared baking sheet.
Bake dates for 10 to 20 minutes,
or until bacon is done.
Cool before serving. Store leftovers
in the refrigerator.
28 faulkner lifestyle | december 2O18