The Business Travel Magazine December/January 2018/19
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Hilton London Bankside<br />
fresh ideas<br />
<strong>The</strong> Hilton London<br />
Bankside has teamed<br />
up with multi-sensory<br />
design specialists<br />
Bompas & Parr to<br />
launch <strong>The</strong> Angora<br />
meeting room,<br />
featuring interactive<br />
screen technology,<br />
mood-improving<br />
lighting and a<br />
'creativity tea station'.<br />
<strong>The</strong> Impeccable Pig<br />
the whole hog<br />
An historic County<br />
Durham coach house<br />
has been converted into<br />
a ten-room, porcinethemed<br />
hotel, <strong>The</strong><br />
Impeccable Pig. Its luxury<br />
rooms include <strong>The</strong> Pigsty,<br />
<strong>The</strong> Whole Hog, Oinkers<br />
and Globe Trotter. It is<br />
part of the Ramside<br />
Estates portfolio.<br />
One Broad Street<br />
by the sea<br />
<strong>The</strong> One Broad Street<br />
hotel has opened in<br />
Brighton. <strong>The</strong> 'smart<br />
boutique hotel for the<br />
tech-savvy traveller'<br />
takes its design inspiration<br />
from 'New York<br />
City industrial loft<br />
minimalism' and the<br />
concept of biophilic<br />
design by incorporating<br />
greenery and natural<br />
materials.<br />
THEBUSINESSTRAVELMAG.com<br />
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