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Mine's a Pint - Winter 2018

The Winter 2018 edition of Mine's a Pint, the magazine of the Reading & Mid-Berkshire branch of the Campaign for Real Ale (CAMRA).

The Winter 2018 edition of Mine's a Pint, the magazine of the Reading & Mid-Berkshire branch of the Campaign for Real Ale (CAMRA).

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When talking to Anne-Marie and Charlie you<br />

can see how passionate they are about their<br />

shop and brand. They seem to have hit on a<br />

niche market but, with that combination in<br />

mind, who doesn’t like beer and cheese when<br />

there are so many combinations to try? They<br />

now stock in the region of 450 different types<br />

of beer from around the world, 50 different<br />

cheeses from the UK and the continent and<br />

around 70 different types of gin, rum, vodka,<br />

whisky and liqueurs.<br />

share a glass with them at the shop on Sunday<br />

9 December (2pm-4pm). The Grumpy Goat<br />

team will be brewing a special beer for the<br />

event with Reading’s newest brewery Double<br />

Barrelled, and there will be canapés from We<br />

Are Friends (a local vegetarian and vegan<br />

pop up). So, head down and raise a glass to<br />

their continued success. See you there!<br />

Phil Gill<br />

Over the years you can see that Anne-Marie<br />

and Charlie have invested more money where<br />

they can to ensure that customers are happy.<br />

For instance the addition of new fridges to<br />

keep the beer cold in summer, and the wide<br />

selection of spirits and liqueurs which is<br />

probably bigger than any other selection in<br />

an independent store in Reading.<br />

They’ve introduced a loyalty card system<br />

this year (to find out more about this take a<br />

look at their website thegrumpygoat.co.uk).<br />

Other ways they’ve developed the shopping<br />

experience include the fact that they’re<br />

happy to take beer recommendations and,<br />

at Christmas, they have a pre-order service<br />

for their cheese so customers can just drop<br />

in and collect their Christmas cheese boards.<br />

Anne-Marie and Charlie pride themselves<br />

on their customer service and say they feel<br />

privileged to employ such fantastic staff<br />

who are also very knowledgeable and keen<br />

to make a good impression on everyone<br />

who steps through the door. When I asked<br />

the pair about their plans for the future they<br />

shared with me a couple of ideas. In the near<br />

future they will be introducing a growler<br />

fill system to enable customers to purchase<br />

fresh beer straight from the taps and they<br />

also have plans to set up a monthly beer box<br />

which you can purchase online.<br />

But the real reason for this article is to mark<br />

their big fifth birthday! To celebrate, Anne-<br />

Marie and Charlie are inviting everyone to<br />

Mine’s A <strong>Pint</strong><br />

18

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