Mine's a Pint - Winter 2018
The Winter 2018 edition of Mine's a Pint, the magazine of the Reading & Mid-Berkshire branch of the Campaign for Real Ale (CAMRA).
The Winter 2018 edition of Mine's a Pint, the magazine of the Reading & Mid-Berkshire branch of the Campaign for Real Ale (CAMRA).
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
When talking to Anne-Marie and Charlie you<br />
can see how passionate they are about their<br />
shop and brand. They seem to have hit on a<br />
niche market but, with that combination in<br />
mind, who doesn’t like beer and cheese when<br />
there are so many combinations to try? They<br />
now stock in the region of 450 different types<br />
of beer from around the world, 50 different<br />
cheeses from the UK and the continent and<br />
around 70 different types of gin, rum, vodka,<br />
whisky and liqueurs.<br />
share a glass with them at the shop on Sunday<br />
9 December (2pm-4pm). The Grumpy Goat<br />
team will be brewing a special beer for the<br />
event with Reading’s newest brewery Double<br />
Barrelled, and there will be canapés from We<br />
Are Friends (a local vegetarian and vegan<br />
pop up). So, head down and raise a glass to<br />
their continued success. See you there!<br />
Phil Gill<br />
Over the years you can see that Anne-Marie<br />
and Charlie have invested more money where<br />
they can to ensure that customers are happy.<br />
For instance the addition of new fridges to<br />
keep the beer cold in summer, and the wide<br />
selection of spirits and liqueurs which is<br />
probably bigger than any other selection in<br />
an independent store in Reading.<br />
They’ve introduced a loyalty card system<br />
this year (to find out more about this take a<br />
look at their website thegrumpygoat.co.uk).<br />
Other ways they’ve developed the shopping<br />
experience include the fact that they’re<br />
happy to take beer recommendations and,<br />
at Christmas, they have a pre-order service<br />
for their cheese so customers can just drop<br />
in and collect their Christmas cheese boards.<br />
Anne-Marie and Charlie pride themselves<br />
on their customer service and say they feel<br />
privileged to employ such fantastic staff<br />
who are also very knowledgeable and keen<br />
to make a good impression on everyone<br />
who steps through the door. When I asked<br />
the pair about their plans for the future they<br />
shared with me a couple of ideas. In the near<br />
future they will be introducing a growler<br />
fill system to enable customers to purchase<br />
fresh beer straight from the taps and they<br />
also have plans to set up a monthly beer box<br />
which you can purchase online.<br />
But the real reason for this article is to mark<br />
their big fifth birthday! To celebrate, Anne-<br />
Marie and Charlie are inviting everyone to<br />
Mine’s A <strong>Pint</strong><br />
18