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The Vintage Punjab
About Us<br />
Jaggery, Ghee and White Butter. When these three come<br />
with your ordered dish, it's time that you stay assured of the<br />
goodness, taste and authenticity of the food that Rangla Punjab<br />
has to offer it's patrons!<br />
Where the ambience reminds you and takes you to Punjab, the<br />
food makes you want to stay there and never leave. What's more<br />
amazing is the keen eye to detailing, making sure that everything<br />
is Total Punjabi!<br />
The Lassi is inexplicably yummylicious! Chopped almonds,<br />
ground cardamom is what you can clearly make out, and the<br />
thick drink makes you remember why there is nothing more<br />
refreshing than a cold glass of Lassi.<br />
The Dahi Kebabs and Vegetable Seekh Kebabs are the<br />
freshest and the most delicate around. The curd used <strong>for</strong> the<br />
Kebab reeks of freshness, while the Vegetable Seekh Kebab<br />
again has ingredients that are amazingly fresh. Talk quality<br />
control!<br />
For the main course, we<br />
ordered a lot as we just didn't<br />
want to miss out on any<br />
awesomeness that came our<br />
way. From the Makhni Dal<br />
to Dum Aloo, from the<br />
Kadhi Pakoda to the Tawa<br />
Sabzi, it's authenticity all<br />
over!!!
Vintage Punjab<br />
Another photographic illustration taken from the 1888 edition of History of the<br />
Second Panjab [sic] Cavalry from 1849 to 1886 showing a group of officers and<br />
noncommissioned officers of the 2nd Punjab Cavalry in 1870. Jemadar Sher Singh<br />
is shown standing fourth from right in the back row.<br />
Our Glory<br />
Our Soldiers<br />
In years of service to the British crown Risaldar<br />
(Captain) Sher Singh of the 2nd Punjab Cavalry,<br />
Punjab Frontier Force may have been most senior<br />
of the Queen's escort. He certainly seems to have<br />
been the most highly decorated of the group. As in<br />
the case of the other Indian officer's pictured here<br />
no overall statement of service has been found but a<br />
general outline of such service can be put together<br />
based on their campaign medals and decorations.<br />
Additional in<strong>for</strong>mation was found in History of the<br />
Second Panjab [sic] Cavalry from 1849 to 1886<br />
which was published in 1888.<br />
A photographic illustration taken from the<br />
1888 edition of History of the Second<br />
Panjab [sic] Cavalry from 1849 to<br />
1886 showing a group of officers and<br />
noncommissioned officers of the 2nd<br />
Punjab Cavalry in 1859. A young<br />
Sher Singh is shown seated<br />
second from left.
Vintage Punjab<br />
We serve our valuable customer genuine Indian<br />
cuisine with reasonable price and best quality food.<br />
You can choose from 90 dishes according to your<br />
taste. We prepare our food mild, medium, hot<br />
according to your requirement. We cook our food<br />
with fresh ingredients and pure spices to provide best<br />
texture and flavor to our dishes.<br />
We try to provide our customers environment like<br />
India and great view of Grampian mountains.<br />
From our beer garden you can have close look of<br />
kangaroos grazing the grass and birds taking bath in<br />
little lake in back of restaurant.<br />
We provide catering <strong>for</strong>:<br />
Birthdays parties<br />
Wedding<br />
Group meetings
Shuruvat (Starters)<br />
Shaka Hari (Veg)<br />
Aloo Tikki Trio 6.99<br />
Trio Of Spinach, Chana Dal And Panner Potato Cakes Seasoned In Spices And Deep<br />
Fried until Golden Brown Served With Channa, Spiced Yoghurt And Chutneys<br />
Samosa Chat 5.99<br />
Two Crispy Turnover Deliciously Filled With Mildly Spiced Potatoes and Green<br />
Peas Served With Channa, Spiced Yoghart And Assorted Chutneys<br />
Golgappe 5.99<br />
Hollow Fried Crish Filled With Chickpeas And Potatoes Mixture Topped With<br />
Tamarind/mint Water And Assorted Chutneys<br />
Dahi Papri Chat 6.99<br />
Tongue Tingling Combination Of Mint And Tamarind Chutney, Spiced Yoghurt<br />
With Crisp Papri And Chickpeas<br />
Chatpata Aloo 6.99<br />
Fried Potatoes Tossed In a Mixture Of Homemade Spices And Chutney Finished<br />
With Pomegranate Seeds And Corriander<br />
Veg Pakora 6.99<br />
Fritters Consists Of Onion, Potatoes Cauliflower Dipped In Spicy Gramfloor<br />
Batter Fried Until Finshed Served With Mint And Tamarind Chutney<br />
Paneer Pakora 7.99<br />
Fresh Cottage Cheese Stuffed With Spicy Chutney Fried In Spicy Wholegram<br />
Batter until Golden Brown Served With Assorted Chutneys<br />
Veg Platter 12.99<br />
Consist Of Cauliflower, Panner, Palak And Stuffed Mirch Pakora Served With<br />
Assorted Chutneys<br />
zzzz<br />
Non Veg<br />
Chicken Pakora 10.99<br />
Chicken Tenders Laced With Spicy Wholegram Batter Fried Until Golden Brown<br />
Amritsari Machi Fried 13.99<br />
“Delicacy Of Punjab” Cat Fish Marinated In Spices And Lemon Juice, Batter And<br />
Fried until Crispy<br />
Jhinga Kurkura 13.99<br />
Plum Shrimp Marinated In “Ajwain” Flavaured Batted Fried Untills Crispy<br />
Lamb Shammi Kebab 12.99<br />
Freshly Pounded Lamb Marinated With Spices, Green Chilles, Corriander And<br />
Spices Shallow Fried Served With Mint Chutney<br />
Tandoor Se (Charcoal Grill)<br />
Shaka Hari (Veg)<br />
Red Paneer Tikka 11.99<br />
Cottage cheese marinated in curd and Indian spices, cooked with capsicum and<br />
onion in traditional clay oven <strong>for</strong> smoky flavour<br />
Achari Paneer Tikka 11.99<br />
Cottage cheese marinated in curd and Achari homemade spices, cooked with<br />
capsicum and onion in traditional clay oven <strong>for</strong> smoky flavour<br />
Multani Paneer Tikka 11.99<br />
Cottage cheese laced with cream and cashew paste flavored with cardamom, mace<br />
and freshly cracked black pepper finished in tandoor<br />
We use Nuts and Dairy Products in the Food Please ask <strong>for</strong> more details
Hara Bhara Paneer Tikka 12.99<br />
Cottage cheese marinated in coriander, green chillies and mint flavoured yoghurt<br />
and spices finished over charcoal fire<br />
Tandoori Phool 12.99<br />
Sabz Paneer Kebab 13.99<br />
Delicate melt in mouth kebabs, fashioned with green peas, broccoli, baby corn and<br />
baby carrot spiced with herbs cooked in clay oven<br />
Bharva Aloo 12.99<br />
Whole potatoes scooped out and stuffed with cottage cheese dry fruits and nuts<br />
marinated and cooked in clay oven<br />
Brarva Khumb Peshavari 12.99<br />
Mushrooms with stuffing of cottage cheese marinated in cashew and sour cream<br />
amd mildly spiced cooked in clay oven<br />
Amchuri Khaas Subz 12.99<br />
Broccoli, cauliflower, onions and bell peppers marinated in dried mango marinate<br />
and finished in oven<br />
Paneer Platter 14.99<br />
Red, achari, haryali amd multani panner tikka<br />
Tandori Veg Platter 16.99<br />
Tandoori aloo, tandoori paneer tikka,gobi, mushroom & veg seekh kebab<br />
Kukkad (Chicken)<br />
Malai Chicken Kebab 13.99<br />
Creamy “kebab” of boneless chicken blended with cream cheese’malt vinegar,<br />
greenchilli and corriander, grilled in “tandoor”<br />
Lal Chicken Tikka 13.99<br />
Traditional chicken tikka marinated with yoghurt, red chillies and spices cooked<br />
over charcoal<br />
Haryali Chicken Tikka 13.99<br />
Morsels of boneless chicken breast marinated with mint and coriander paste,<br />
lemon juice and coriander finished in clay oven<br />
Kalami Kebab 14.99<br />
Bone out chicken thigh marinated in creamy spicy mixture finished in charcoal<br />
oven<br />
Afghani Chicken<br />
Half: 13.99 Full: 21.99<br />
Whole chicken marinated in cream cheese, green chillies, lemon juice and spices<br />
finished and grilled over charcoal heat.<br />
Punjabi Authentic Tandoori Kukad<br />
Half: 13.99 Full : 20.99<br />
The “king of kebab”- whole chicken marinated in a mixture of youghart, malt<br />
vinegar, ginger-garlic paste, lemon juice, red chilleis and garam masala skewered<br />
and cooked in tandoor<br />
Chicken Sekh Kebab 12.99<br />
Tender chicken mince, mixed with ginger, green chillies and corriander, spiced<br />
with royal cumin and spices, skewered and grilled over charcoal fire<br />
Laal Maas (Goat & Lamb)<br />
Peshavari kebab 14.99<br />
Boneless cubes of leg of lamb seasoned and marinated in chilli powder, royal<br />
cumin, youghart, ginger-garlic paste and malt vinegar, skewered and cokked over<br />
charcoal<br />
Kashmiri lamb chop (3pcs) 21.99<br />
Ontario fresh lamb chops marinaed in yoghurt and cashew paste with cardamom<br />
power, mace and freshly cracked pepper finished in charcoal tandoor<br />
We use Nuts and Dairy Products in the Food Please ask <strong>for</strong> more details
Barrah kebab (lambchop) 3pcs 20.99<br />
Lamb chops marinated in mixture of yoghurt, malt vinegar and melange of<br />
spiceschar grilled over tandoor<br />
Mutton lamb Sekh 14.99<br />
Tender lamb mince mixed with ginger, green chillies and corriander spiced with<br />
garam masala, skewered and grilled over charcoal fire<br />
Raan e Punjab 67.99<br />
Whole leg of spring lamb braised in marinated of whole spices and<br />
yoghurt and finished in tandoor<br />
Jal Pari (From the Sea)<br />
Tandori Salmon 17.99<br />
Boneless morsel of atlantic salmon marinated with salt, ginger-garlic paste, tumeric and lemon<br />
juice laced with tandori yoghurt masala and cooked to perfection in tandoor<br />
Masale dar mangor tandoori 13.99<br />
freshly caught cat fish marinated in melange of spices finished and grilled in charcoal oven<br />
Jhinga angare (6pcs) 15.99<br />
jumbo prawns marinated in ajwain flavaured mixture of yoghurt, red chillies, tumeric and garam<br />
masala, skewered and roasted over charcoal fire<br />
Tandoori whole pomfret 14.99<br />
whole pomfret mildly spiced wirh yellow chilies, garam masala, tumeric and flavaured with ajwain<br />
skewered and roasted in clay oven<br />
Tandoori whole sea bream 14.99<br />
whole sea bream spiced with whole spiced and herbs skewered<br />
and finished over charcoal fire.<br />
Tandoori lobster 25.99<br />
Lobster marinated in whole crushed spices with sour crear skewered and finish over char coal fire<br />
King Crab 25.99<br />
Crabr marinated in whole crushed spices with sour crear skewered and finish over char coal fire<br />
Sabzi Tarkari<br />
Paneer & Veg<br />
Paneer Makhan Wala 13.99<br />
Cubes of cottage cheese simmered in satin smooth tomato gravy, accentuated with<br />
aromatic kasoori methi<br />
Paneer Masala 13.99<br />
Pieces of Panner cooked in onion and tomato based gravy, finished with freshly<br />
grounded homemade garam masala<br />
Paneer Lababdar 14.99<br />
Cubes of paneer simmered in tomato, onion gravy, fenugreek leaves and fresh<br />
coriander with a touch of cream, finished with fresh coriander<br />
Paneer Kadhai 13.99<br />
Batons of cottage cheese braised in a kadhai with freshly pounded spices with bell<br />
peppers in a tomato and onion masala, seasoned with herbs<br />
Veg Manchurian 11.99<br />
A wonderful Indian creation of mixed minced vegetable fritters<br />
topped with a robust ginger, garlic, chilli and coriancder sauce.<br />
Mattar Paneer 13.99<br />
Cubes of panner and green peas simmered in onion, tomato rich gravy velvety<br />
gravy garnished with coriander and ginger juliennes<br />
Paneer Bhurji 13.99<br />
Grated panner cooked onion and tomato masala and finished with coriander<br />
Paneer Malai Marke 13.99<br />
Paneer simmered in rich velvety onions and nuts based gravy and finished with<br />
with cream<br />
We use Nuts and Dairy Products in the Food Please ask <strong>for</strong> more details
Palak Paneer 12.99<br />
Cubes of cottage cheese cooked with spinach and tempered with garlic<br />
Dal Makhani 12.99<br />
The black lentil delicacy simmered overnight, finished with tomatoes, cream and<br />
white butter<br />
Dal Tadka 11.99<br />
Punjabi style yellow dal tadka<br />
Pindi Chole 11.99<br />
Spicy boiled chickpeas cooked in onion and tomato based tangy gravy flavoured<br />
with homemade spices<br />
Saag Chole 12.99<br />
Mustard leaves and chickpeas simmered with onions and tomato masala tempered<br />
with garlic and green chillies<br />
Baigan Bharta 11.99<br />
Smoky eggplants smoked in tandoor and finished with chunky tomatoes and<br />
onion masala<br />
Baigan Bukhare (5 Pcs) 12.99<br />
“Delicacy of Hyderabad” small whole eggplants cooked in peanuts and onions<br />
gravy with the touch of tamarind and coconut cream<br />
Bhindi Do Pyaza 11.99<br />
Lady fingers cooked with chunky tomato and onion based gravy and finished with<br />
fresh chopped corriander<br />
Kadhai Khumb 12.99<br />
Button mushrooms braised in a kadhai with freshly pounded spices with bell<br />
peppers in a tomato and onion masala, seasoned with herbs<br />
Adraaki Aloo Gobi 12.99<br />
Bharva Aloo 11.99<br />
Scoped out potatoes stuffed with cottage cheese and nuts cooked in onion and<br />
tomatoes gravy tempered with mustard seeds and curry leaves<br />
Mix Veg 11.99<br />
Exotic vegetables tossed in a fresh tomato & garlic based gravy<br />
Malai Kofta 13.99<br />
Cottage cheese dumplings served in rich tomato and onion based gravy, flavoured<br />
with chef's special spices<br />
Palak Kofta 12.99<br />
Spinach and potatoes dumplings served in velvety spinach and creamy gravy<br />
Kukkad Tarkari<br />
Butter Chicken 13.99<br />
All - time favourite tandoor grilled tikka of WHITE chicken simmered in satin<br />
smooth tomato gravy<br />
Chicken Tikka Masala 13.99<br />
Chicken tikka from tandoor cooked with tomato and onions and bill peppers and<br />
cream<br />
Chicken Cream Marke 13.99<br />
Bon less pieces of chicken cooked with nuts and onions based<br />
rich creamy dry gravy<br />
Chicken Lalabdar 14.99<br />
Morsel of Smoked chicken from tandoor cooked with onion and tomatoes based<br />
grays finished with clarified butter and cashew nuts paste<br />
Kadhai Chicken 13.99<br />
Morsels of boneless chicken braised in a kadhai with freshly pounded spices with<br />
bell peppers in a tomato and onion masala, seasoned with herbs<br />
Saag Chicken 13.99<br />
Chicken and spinach cooked together with onions and tomatoes tempered with<br />
spices and garlic<br />
We use Nuts and Dairy Products in the Food Please ask <strong>for</strong> more details
Vintage Tari Vala Kukad 12.99<br />
A VINTAGE PUNJAB speciality of tender pieces of bone in Chicken<br />
cooked in our special brown onion and tomato based gravy<br />
Delhi 6 Ka Keema Chicken 10.99<br />
Old Delhi style prepared chicken mince with whole spices and green chillies finish<br />
with fresh coriander<br />
Achari Murg 11.99<br />
Semi gravy style chicken curry is prepared with achari flavoured<br />
freshly ground spices<br />
Madrasi Murgi 11.99<br />
Preparation of onion and tomatoes basd gravy tempered with mustard seeds, curry<br />
leaves and green chillies<br />
Dhaniya Kukad 13.99<br />
Drumsticks simmered in onion and fresh coriander tangy based gravy<br />
Vindalo Murg 11.99<br />
Goan specialty of chicken simmered in vinegary red chillies and whole spice based<br />
gravy<br />
Lamb<br />
Lamb Saali Boti 13.99<br />
A parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and<br />
vinegar<br />
Lamb Roganjosh 13.99<br />
Succulent preparation of mutton infused with aromatic spices cooked with onions,<br />
tomatoes and yoghurt<br />
Lamb Chop Pepper Fry 17.99<br />
Kerala style preparation of meat consist of aromatic spices, a mouth-watering<br />
delicacy prepared during festive seasons<br />
Lamb Saag 13.99<br />
Lamb and mustard leaves braised with freshly pounded spices, onion and<br />
tomatoes and finished with the tempering of garlic green chillies and fenugreek<br />
leaves<br />
Kadhai Lamb 13.99<br />
Tender pieces of lamb leg braised in a kadhai with freshly pounded spices with bell<br />
peppers in a tomato and onion masala, seasoned with herbs<br />
Lamb Korma 14.99<br />
Boneless pieces of lamb simmered in rich nutty onion and tomatoes based gray a<br />
delicacy of Hyderabad.<br />
Lamb Shank Masaledar 13.99<br />
Lamb shank braised in onion and tomato based semi dry gravy finished with<br />
spices and ginger juliennes<br />
Hydrabadi Lamb Curry 13.99<br />
Hot and spicy semi dry preparation of lamb tempered with green chillies, mustard<br />
seeds and curry leaves<br />
Lamb Vindalo 13.99<br />
Goan delicacies consist of whole spices, malt vinegar and red chilli paste.<br />
Goat<br />
Rarra Goat 14.99<br />
Preparation of goat pieces and mince goat braised in onion and tomatoes paste and<br />
freshly crushes spices<br />
Bhuna Goat 13.99<br />
Preparation of goat roasted in a pot over slow heat with whole spices and coriander<br />
Kadhai Goat 13.99<br />
Morsels of mutton braised in a kadhai with freshly pounded spices with bell<br />
peppers in a tomato and onion masala, seasoned with herbs<br />
Goat Curry 13.99<br />
We use Nuts and Dairy Products in the Food Please ask <strong>for</strong> more details
A Punjabi speciality of tender pieces of mutton cooked in our special brown onion<br />
and tomato based gravy<br />
Goat Vindalo 13.99<br />
Goan specialty of Goat simmered in vinegary red chillies<br />
and whole spice based gravy<br />
Samundar Se<br />
Shrimp And Lobsten Moilee 17.99<br />
Lobster tail and plum shrimps simmered in rich velvety onions and peanuts based<br />
gravy with the hint of tamarind<br />
Goan Fish Curry 14.99<br />
Warm and tangy fish curry consist of onion, tomatoes, mustard and coconut<br />
Kadhai Shrimp 14.99<br />
Morsels of boneless chicken braised in a kadhai with freshly pounded spices with<br />
bell peppers in a tomato and onion masala, seasoned with herbs<br />
Salmon Patiala Shahi Curry 15.99<br />
Boneless Salmon morsel cooked in rich spicy onion and tomatoes based gravy<br />
Makhni Shrimp 14.99<br />
All - time favourite tandoor grilled jumbo shrimps simmered in satin smooth<br />
tomato gravy<br />
Biryani’s<br />
Mix Vegetarian Biryani 10.99<br />
Goat Biryani 13.99<br />
Lamb Biryani 13.99<br />
Chicken Biryani 12.99<br />
Shrimp Biryani 14.99<br />
Rice<br />
Masala Basmati Rice 6.99<br />
Saffron Rice 7.99<br />
Peas Rice Palao 6.99<br />
Karmiri Rice Pulao 8.99<br />
Jeera Rice 6.99<br />
Mithai<br />
Rabri Gulab Jamun 5.99<br />
Gulab Jamun Old Monk Flambe 6.99<br />
Gajjar Ke Halva 5.99<br />
Rabri Faluda 6.99<br />
We use Nuts and Dairy Products in the Food Please ask <strong>for</strong> more details
Kulfi<br />
Paam Kulfi 4.99<br />
Malai Kulfi 4.99<br />
Pista Kulfi 4.99<br />
Daulat Ki Chaat With Fruits And Nuts 5.99<br />
(Mix Fruits Served With Cream And Nuts)<br />
Bread<br />
Naan<br />
Plain 2.49 Butter 2.99 Garlic 2.99 Methi 2.99<br />
Lachha Parantha<br />
Plain 3.99 Methi 3.99 Mirchi 3.99 Pudina 3.99<br />
Kulcha<br />
Aloo 5.99 Mix Vegetable 5.99 Paneer 5.99<br />
Chilli Garlic Cheese 5.99 Chicken 5.99 Lamp 5.99<br />
Roti<br />
Plain 2.49 Butter 2.49 Missi 2.99 Roomali 4.99<br />
Drinks<br />
Mango Lassi 2.99<br />
Mango Shake 3.99<br />
Chocolate Milk Shake 4.99<br />
Vanilla Milk Shake 4.99<br />
Sweet Lassi 2.99<br />
Salted Lassi 2.99<br />
Fresh Orange Juice 4.99<br />
Pineapple Juice 3.99<br />
Apple Juice 3.99<br />
Cranberry Juice 3.99<br />
Pop 1.99<br />
Masala Tea 2.99<br />
Coffee Expresso 2.99<br />
Green Tea 2.99<br />
Badoit Sparkling Water 3.99<br />
Evian Natural Spring Water 2.99<br />
We use Nuts and Dairy Products in the Food Please ask <strong>for</strong> more details
Rich Culture,<br />
Rich Food.<br />
416.996.0546<br />
www.thevintagepunjab.com<br />
15 Gateway Blvd, Unit 103, Brampton, Ontario
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