In-Flight Catering Service Market
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<strong>In</strong>-<strong>Flight</strong> <strong>Catering</strong> <strong>Service</strong> <strong>Market</strong> 2018<br />
“Taste the market data and market information presented through more than 50 market data tables<br />
and figures spread in 100 numbers of pages of the project report. Avail the in-depth table of content<br />
TOC & market synopsis on “<strong>In</strong>-<strong>Flight</strong> <strong>Catering</strong> <strong>Service</strong> <strong>Market</strong> Research Report - Global Forecast<br />
2021”<br />
Malta-based airline Air Malta has launched an economy class in-flight catering service on board its<br />
flights. The decision was taken with an aim towards growth strategy, and to enhance the in-flight service<br />
and experience. Plans for menu change are on the cards, with items seasonally depending on the<br />
feedback from passengers.<br />
• Vistara has abandoned its box-meal concept. From now on, the airline is serving in-flight<br />
meals on usual trays for economy class passengers instead of the box.<br />
• The airline is also replacing fork and spoon with the spork, plastic casseroles with aluminum<br />
dishes, plastic straws and stirrers with paper or wooden ones, and disposable bowls in economy class<br />
with reusable ones.
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