Style Magazine February 2019

FEBRUARY 2019 

M A G A Z I N E 

LOVERS’ LEMON DROP AT 

FAT’S ASIA BISTRO 

good 

spirits 

VALENTINE’S DAY 

MARTINI MENU 

10 

HEART-HEALTHY 

TIPS 

SPOTLIGHT ON 

LOCAL COUPLES 

STYLEMG.COM 

PLUS 

EDUCATION GUIDE

GREAT SHOWS. UP CLOSE. IN FOLSOM! 

MONTY PYTHON’S SPAMALOT 

15TH ANNIVERSARY WORLD TOUR 

THU-SUN MAR 21–24 

The Tony ® Award-winning Best Musical, Monty Python’s Spamalot, begins its 

search for the Holy Grail in the Fall of 2018. This outrageous musical comedy 

is lovingly ripped off from the film classic Monty Python and the Holy Grail with a 

book by Eric Idle and music and lyrics by the Grammy ® Award-winning team of 

Mr. Idle and John Du Prez, Spamalot tells the tale of King Arthur and his Knights 

of the Round Table as they embark on their quest for the Holy Grail. Flying cows, 

killer rabbits, taunting Frenchmen, and show-stopping musical numbers are 

just a few of the reasons audiences worldwide are eating up Spamalot! 

LEGALLY BLONDE–THE MUSICAL 

FRI-SUN APR 5–7 

OMG! Based on the beloved movie, Legally Blonde–The Musical is a journey from 

the sorority house to the halls of justice. Elle Woods appears to have it all, until 

her boyfriend dumps her to attend Harvard Law. Determined to get him back, 

Elle uses her ingenuity and charm to get into Harvard too, tackling stereotypes, 

snobbery and scandal along the way. Driven by memorable songs and explosive 

dances. Legally Blonde - The Musical warms the heart, “a high-energy… hymn 

to the glories of girlishness” (New York Times) 

SOMETHING ROTTEN! 

THU-SAT APR 18-20 

With 10 Tony ® nominations including Best Musical, Something Rotten! is 

“Broadway’s big, fat hit!” (New York Post). Set in 1595, this hilarious smash 

tells the story of Nick and Nigel Bottom, two brothers who are desperate to 

write their own hit play while the “rock star” Shakespeare keeps getting all 

the hits. “The Producers + Spamalot + The Book of Mormon. Squared!” 

(New York Magazine). 

MENOPAUSE THE MUSICAL 

THU-SUN MAY 9-12 

Four women at a lingerie sale with nothing in common but a black lace bra and 

memory loss, hot flashes, night sweats, not enough sex, too much sex 

and more. Set to classic tunes from the ‘60s, ‘70s and ‘80s. “You’ll love it ... 

It’s hilarious ... Go see it!!!” (Joy Behar, The View). 

916-608-6888 

HarrisCenter.net

Vitality 

STEM CELL & AESTHETIC MEDICINE

| contents | 

43 

Better Together: 

8 Local Couples 

We Love 

When it comes to love, anything goes. 

The ways people meet and their secrets 

to success are as unique as each couple. 

In honor of Valentine’s Day, we tracked 

down eight real-life duos whose stories and 

admiration for one another are guaranteed to 

give you relationship envy. 

78 

Hit the Road 

6 Days in Northern CA 

and Southern OR 

FEBRUARY 

4 stylemg.com | FEBRUARY 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags Photo by Thach Photography

To explain 

the difference 

between 

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Sports Clubs 

and ordinary 

gyms would take 

45 Years.

is now 

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FOLSOM • Established 1998 

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expanded our offerings, but 

you can still rely on the quality 

service, expert instruction and 

family-friendly environment 

you have come to expect. 

EL DORADO hillS • Established 2005 

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plus 4 other convenient locations 

Rio del Oro Sports Club Established 1973 (Sacramento) • Natomas Sports Club Established 1990 (Sacramento) 

Laguna Creek Sports Club Established 1993 (Elk Grove) • Diamond Hills Sports Club & Spa Established 2008 (Oakley) 

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Offer good through 2/28/19 and is a first-visit joining incentive. Some restrictions may apply. 

6 stylemg.com | FEBRUARY 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

FEBRUARY2019 

| contents | 

18 39 88 61 

COMMUNITY 

MATTERS 

ARTS & 

ENTERTAINMENT 

EAT & DRINK 

MORE 

14 WHAT’S UP 

News Around Town 

18 GET TO KNOW 

Bobby Jackson 

32 CALENDAR 

25+ Things to Do This Month 

39 ARTIST SPOTLIGHT 

William Lum 

84 DINING OUT 

Blue House Korean BBQ 

86 FOODIE FIND 

Kiki’s Chicken Place 

8 EDITOR’S LETTER 

12 ONLINE 

Find More on the Web This 

Month 

20 THE 10 SPOT 

Heart-Healthy Tips 

87 THE HOT LIST 

Death by Chocolate 

52 EDITOR'S PICKS 

12 Gifts for Someone Special 

22 TAKE A HIKE 

Lake Clementine Trail 

88 TASTE 

3 Valentine’s Day Desserts 

56 INTRODUCING 

Q&A with Local Companies 

22 ASK THE EXPERTS 

24 GIVING BACK 

Toastmasters International 

26 OUTTAKES 

Event Pics 

90 SIP ON THIS 

5 Swoon-Worthy Martinis 

92 RESTAURANT GUIDE 

61 HEALTH & WELLNESS 

The Power of Meditation 

73 HOME + GARDEN 

5 Nursery Décor Essentials 

80 PET HEALTH 

Dental Care 101 

98 LAST LOOK 

Where We Live 

ON THE COVER 

Lovers‘ Lemon Drop from Fat’s Asia 

Bistro in Folsom. Photo by Menka 

Belgal. See page 90. 

SPECIAL ADVERTISING SECTIONS 

64 

EDUCATION 

GUIDE 

75 

STYLE HOME DESIGN 

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-988-9888 X114 

FEBRUARY 2019 | stylemg.com 7

| editor’s letter | 

C 

all me crazy, 

but I love love. 

As a young, very 

single, twentysomething, 

I 

was obsessed 

with finding “the one.” In my mind, it was 

going to be just as magical as the movies. 

We would meet while I was traveling the 

globe, he’d have an adorable Australian 

accent, and we’d live happily ever after 

in a beachfront bungalow. But, as we all 

know, life—and love—has its own agenda. The windswept surfer on the white horse never came 

waltzing my way and all my overseas attempts at dating ended in disappointment. I returned 

stateside as single as ever. 

It wasn’t until years later (way past my imaginary wedding date)—while living at home with 

my parents and working an emotionally draining job as a caregiver—when my now husband 

entered the picture. The story was nothing like the one I’d played out in my head time and 

time again, but the reality was so much better than I could’ve ever imagined. Ten years later, 

and I have my forever best friend with benefits—the person who I can be both embarrassingly 

silly and sometimes serious with; the person who challenges 

me to be better but always recognizes and acknowledges my 

“You come 

strengths; the person who shares my values, backgrounds, and 

to love not beliefs; and the person who constantly makes me laugh with 

his witty, unfiltered ways. We’re a match (originally) made in 

by finding Auburn, and I’m grateful every day that we found one another. 

For others who appreciate non-fiction fairy tales (please tell 

the perfect 

me I’m not the only one!), this month’s issue has plenty of them— 

person, but eight in all. Flip to page 43 to read the touching tales of couples 

who live locally and, to us, define what a successful duo looks 

by seeing an like. Let it serve as a reminder that romance has no rhyme or 

reason; the ways people meet, what works for each relationship, 

imperfect 

and the definition of “love” all differ. The one commonality all 

person couples seem to share? Everyone truly “likes” their partner as 

a person, accepts them wholeheartedly, and finds them funny 

perfectly.” (humor always seems to help!). 

In other matters of the heart, because—in addition to 

—Sam Keen 

Valentine’s Day—February is also American Heart Month, 

Sharon Penny shares “10 Heart-Healthy Tips” to keep your ticker in tip-top shape on page 20. 

And there are plenty more reasons to fall in love with this issue, too. From a six-day road trip 

through Northern California and Southern Oregon (page 78) that includes stops at two national 

parks and suggestions on where to stay and play; to nursery décor tips, courtesy of design guru 

Kerrie L. Kelly, that are equally adorable as they are affordable (page 73); and an inspiring Get 

to Know on Granite Bay resident, former NBA player, and current Sacramento Kings assistant 

coach Bobby Jackson (page 18), there’s an article for all. 

Enjoy the magazine and the (short) month. Cheers! 

— Megan // megan@stylemg.com 

@meggoeggowaffle 

Editor's Letter photo by Channa Vance. 


’18

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FEBRUARY 2019 

PUBLISHERS 

Terence P. Carroll, Wendy L. Sipple 

ASSOCIATE PUBLISHER 

Debra Linn, 916-988-9888 x114 

EDITOR IN CHIEF 

Megan Wiskus 

DEPUTY EDITOR 

Tara Mendanha 

EDITORIAL INTERNS 

Isabella De Garza, Gabriel Ionica, Alyssa Mielke, 

Alesandra Velez 

CONTRIBUTING WRITERS 

Luna Anona, Jerrie Beard, Heather L. Becker, Amber Foster, 

Linda Holderness, Kourtney Jason, Kerrie L. Kelly, 

Sharon Penny, Emily Peter, Lorn Randall, Julie Ryan 

ART DIRECTOR 

Gary Zsigo 

GRAPHIC DESIGNERS 

Ray Burgess, George Kenton 

STAFF PHOTOGRAPHER 

Dante Fontana 

CONTRIBUTING PHOTOGRAPHERS 

Erica Baldwin, Menka Belgal, Julia Croteau, 

Nathan and Christine Thach 

WEBMASTER 

Ken White, Ixystems 

Gung Hay Fat Choy! 

Celebrate the Year of the Pig with Us! 

ADVERTISING SALES REPRESENTATIVES 

Jami Areia, 916.988.9888 x112 

Bettie Grijalva, 916.223.3364 

Reg Holliday, 916.337.5107 

Joanne Kilmartin, 916.607.9360 

Debbie Newell-Juhos/Newell & Associates, 916.365.3537 

Meredith Santos, 916.202.8235 

Lisa Warner/Warner Enterprises, 530.306.2011 

SALES AND MARKETING ASSISTANT 

Sabrina Becker, 916.988.9888 x116 

SOCIAL MEDIA MAVEN 

Aimee Carroll 

ACCOUNTING MANAGER 

Kathleen Hurt 

OFFICE ADMINISTRATOR 

Cathy Carmichael 

CUSTOMER SERVICE ASSOCIATE 

Jarrod Carroll 

Printed on recycled paper. 

Please recycle this magazine. 

F A T'S 

ASIA BISTRO 

MODERN ASIAN CUISINE. TIMELESS TRADITION. 

2585 Iron Point Road 

Folsom 916-983-1133 

fatsbistro.com 

1500 Eureka Road 

Roseville 916-787-3287 

120 BLUE RAVINE ROAD, SUITE 5 

FOLSOM, CA 95630 

TEL 916.988.9888 • FAX 916.596.2100 

©2019 by Style Media Group. All rights reserved. STYLE is a registered 

trademark of Style Media Group. Material in this magazine may not be 

reproduced in any form without written consent from the publishers. Any 

and all submissions to STYLE become the property of Style Media Group and 

may be used in any media. We reserve the right to edit. 

Subscriptions to STYLE are available. Contact info@stylemg.com for more 

information. 

10 stylemg.com | FEBRUARY 2019

WHAT WAS YOUR 

FIRST CAR AND 

HOW DID IT MEET 

ITS DEMISE? 

“A 1951 Buick Roadmaster Coupe. 

I traded it for a new engine in my 

1966 VW Beetle Convertible.” 

—Terence P. Carroll 

“My ’07 Honda Accord started 

guzzling oil in November 2017, and 

the mechanic suggested I trade it 

in. I have a better car now, but I still 

miss Babes and our stoplight dance 

parties.”—Alyssa Mielke 

“A 2002 (model number, not year) 

BMW. It was my dream car when 

I was 16, and my mom bought it 

for me. She also sold it a couple 

months later when I was caught 

cutting school. Yep, I was that 

kid."—Julie Ryan 

“A used blue Chevy Nova, which I 

loved and called Sapphire. Sadly, 

it got stolen. The police called to 

say they found the car, but it was 

stripped down to barely nothing. 

I cried.” 

—Debbie Newell Juhos 

“A pearl white Cadillac Eldorado. It 

was amazingly comfy but tested my 

inner strength (and wallet) to the 

point that I sold it, so I could stop 

paying for repairs.” 

—Sabrina Becker 

“Esmerelda, my faithful green Renault Alliance. 

She drove me cross-county, to and from 

my job and college, and even survived 

an accident. However, one evening 

while driving with friends in a 

terrible snowstorm, Esmerelda 

couldn’t see the median and hit it 

going 40 miles per hour. Sadly, the 

damage done was far more than 

her worth, so she was sent to the 

automobile graveyard.” 

—Menka Belgal 

FEBRUARY 2019 | stylemg.com 11 

GENERAL DERMATOLOGY 

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| online | 

Find More on the Web This Month 

STYLEMG.COM 

Braised Fennel and 

Potatoes with Kumquat 

and Meyer Lemon 

SEASON’S EATINGS 

Fennel—oftentimes overlooked in markets—rewards consumers 

with a pop of licorice flavor and tons of nutrition. A flowering 

member of the parsley family, it’s a hardy perennial herb with 

yellow flowers and feathery leaves that’s harvested with its large 

bulb. Like celery, all parts are edible. The best part? Most fennel 

available in American markets is grown here in California. To learn 

more about this medicinal food that’s currently in season, and for 

the recipe to make Braised Fennel and Potatoes with Kumquat 

and Meyer Lemon, head to the web now. 

WE’RE PRETTY SOCIAL. 

CONNECT WITH US! 

SIGN UP TO RECEIVE OUR E-NEWSLETTER AT STYLEMG.COM. 

/stylemg 

/stylemediagroup 

/stylemediagroup 

/stylemags 

MISSED SOMETHING FROM A PREVIOUS ISSUE? 

Go to stylemg.com and click on the “Digital Editions” icon at the very top 

to find an archived collection of the print magazines. 

PICTURE PERFECT 

Attention budding photographers! 

Send us a photo 

of anything that represents 

“Where We Live”—a local 

park, body of water, sunrise or 

sunset, landscape, dish you love, 

etc.—and tell us why, in 20 words or less, 

this photo says it all. Our favorite pics will 

appear in an upcoming issue; each month’s 

featured photographer will also win a gift 

card to a local business. Send your submissions 

to info@stylemg.com. Ready, set, 

SNAP! 

CHEAP DATE 

Valentine’s Day doesn’t need to put a dent 

in your wallet. Stay debt-free while making 

memories to last a lifetime with “5 Local 

Date Ideas” that don’t cost a penny. Your 

partner, and wallet, will love you! 

Guy West Bridge 

CELEBRATE DIVERSITY 

February is Black History 

Month—a wonderful 

way to honor 

the diversity of 

America and 

the continuing 

contributions 

of the African- 

American 

community to our 

Black History Month 

nation’s heritage. To 

Celebration 

help you celebrate, 

we found five events 

happening around the region. Click now to 

read all about it. 

Season's Eatings photo courtesy of Courtney McDonald of Four Tines Farm. Cheap Date photo by Megan Wiskus. Picture Perfect photo by Doug Miller. Black History 

Month photo courtesy of the Crocker Art Museum. 


I want Dad to: 

❒✓have friends 

❒ ✓laugh 

❒✓eat well 

❒✓join in activities 

❒✓feel secure 

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| community matters | 

What’s Up? 

by ALYSSA MIELKE 

Right: Jenny Davidson 

Below: Burger Lounge 

Below right: Vegan Plate 

The CEO and executive director of local 

nonprofit Stand Up Placer was recognized on BBC’s 

list of 100 Women 2018, which honors 100 influential 

and inspiring females from all over the world. Jenny 

Davidson was one of only eight women from the U.S. 

on the 2018 list...SoCal restaurant chain Burger 

Lounge is opening its second Sacramento-area 

location in the Fountains at Roseville. The burgers are 

made with grass-fed beef and local produce, and we’ll 

be trying them pronto!...High school seniors and 

current college students are encouraged to apply for 

Placer Community Foundation’s scholarships for the 

2019-2020 school year. Seven opportunities are 

available, and eligibility varies for each scholarship. 

Find more information at placercf.org...Attention 

vegan foodies! Locally owned Vegan Plate is now open 

at 1821 Douglas Boulevard, Suite C-5, in Roseville. The 

eatery has a wide variety of menu items, including a 

Hawaiian teriyaki bowl, tangy orange “chicken," garlic 

fried rice, buffalo cauliflower tacos, jackfruit in a bun, 

pizza, pasta, and more...Rocklin’s 

Whitney Ranch project has two new 

homebuilders getting in on the action. 

Toll Brothers and The New Home 

Company both purchased plots of land 

to begin developing homes on shortly... 

Lovisa, a jewelry store with “ready-towear 

prices,” has opened in the 

Westfield Galleria at Roseville near the 

second-floor dining area. The brand is 

new to the Sacramento area but has 

shops in 15 countries...For exceptional 

economic development, the Greater 

Photos courtesy of their respective companies or organizations. 


Pushkin's photo courtesy of Haley Titus. Other photo courtesy of its respective company or organization. 

Roseville Utility Exploration Center 

Sacramento Economic Council awarded 

Folsom with the 2018 Paving the Way Award. It 

recognized the Greater Folsom Partnership 

and its efforts toward achieving the region's 

lowest unemployment rate and highest median 

income...Oakwater American Bistro opened 

in Granite Bay’s Quarry Ponds Town Center 

and features farm-to-fork fare, house-made 

pasta, and perfectly cooked meats. Our mouths 

are watering just thinking about it!...Did you 

know the Roseville Utility Exploration Center 

offers a free preschool playgroup on the second 

Wednesday of each month? This month's is on 

February 13 from 10 a.m. to noon with ageappropriate 

activities for 0-5-year-olds. For more 

info, call 916-746-1550...Rocklin City Council 

honored Scott Yuill for his long-standing work 

within the community after he stepped down 

late last year. Yuill served on the council for 12 

years with three terms as the city's mayor... 

Sutter Health opened a walk-in clinic in east 

Roseville, much to the delight of residents 

everywhere. The new clinic allows both drop-in 

visits and appointments for everything from 

routine health screenings to strep throat swabs. 

All patients are accepted, and the goal is to 

open two more walk-in clinics in Rancho 

Cordova and Sacramento by mid-2019...Popular 

Sacramento bakery Pushkin’s is planning an 

additional locale in Roseville. The café is loaded 

WalletHub ranked Folsom 12th 

in the state on finding a job. It 

came in second for housing 

affordability and median 

annual income, and lowest in 

unemployment for residents 

with a bachelor’s degree or 

higher. 

FEBRUARY 2019 | stylemg.com 15 

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with vegan and gluten-free options, and the 

new location at 1220 Roseville Parkway, Suite 

140, will serve sandwiches and salads along 

with their usual fare...Members of Vista del 

Lago High School's girls' basketball program 

put together 16 no-sew blankets that they 

then donated to the Sacramento Children’s 

Home...In a special meeting, the Folsom City 

Council selected Kerri Howell as Folsom’s 

mayor for 2019. Howell served as mayor in 

both 2012 and 2014, as well as vice mayor for three non-consecutive 

years. In the same meeting, Sarah Aquino was selected as the city’s vice 

mayor for the same period of time. Aquino was a member of the Board 

of Education of the Folsom Cordova Unified School District from 2014- 

2018…Fresh Coat Painters of Roseville & Folsom recently launched 

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81

Fabric Messages: 

Earth by Lin 

Schiffner 

needs throughout the area. The owners have a 

strong dedication to customer service and 

guarantee high-quality paints, thanks to their 

partnership with Sherwin-Williams... 

Congratulations are in order for Vista del Lago 

High School seniors Siena Hansen and Sierra 

Stewart who created a new flag to represent the 

city of Folsom, which was unanimously approved 

late last year...A new childcare center may be 

coming to Folsom as early as this summer. 

KidsPark, which already has locations in Rocklin and Sacramento, 

offers hourly childcare, preschool services, and private parties, which 

are popular with the young children. The new franchise will be 

located at 1111 Riley Street...After serving on the El Dorado Hills Fire 

Board, firefighter Maurice Johnson has been named the new fire 

chief of the El Dorado Hills Fire Department. He began the job on 

January 1 and was previously the assistant fire chief at Sacramento 

Metropolitan Fire District...Check out the Gallery at 48 Natoma in 

Folsom’s first exhibit of the new year: Fabric Messages, featuring 

quilts by Lin Schiffner and Linda Waddle, along with fiber 

sculptures by Susan Heller...Mercy Medical Group now has 

pediatric offices at 1561 Creekside Drive, Suite 150, in Folsom. More 

than 5,000 square feet of space have been 

allocated for care, along with 12 exam rooms to 

make sure there’s plenty of available aid for 

children...Local youth—from elementary school 

to high school freshmen—who needed a little 

help during the holiday season were treated to 

Santa’s Shopping Spree last December. Fifty-five 

children from Powerhouse Ministries, Folsom’s 

Hope, and Mercy Housing were paired with a 

community volunteer who helped them roam 

Kimie's Kritters Pet Rescue 

the Target in Folsom to purchase up to $100 of necessities for the season...Kimie’s 

Kritters Pet Rescue—an animal welfare organization in Rescue—received a $10,000 grant 

courtesy of Petco’s Holiday Wishes program, thanks to Folsom resident Terra Kingsmore. 

Bennett’s kitchen • bar • market—slated to open next month at 

1595 Eureka Road in Roseville—is a 4,500-square-foot restaurant 

that features a full-service bar with handcrafted cocktails; a market 

with grab-and-go meals to be enjoyed at home or on the climatecontrolled, 

100-seat patio; a cut-to-order counter with meats, 

cheeses, and artisan bread; and a full-service Peet’s Coffee with 

house-made pastries. Bennett’s also has an expansive wine selection 

to be enjoyed on or off premise. Featured menu items range from 

grilled steaks to vegetarian and gluten-free offerings. 

The wife and mom of two submitted a story 

about how her daughters begged for a dog 

through presentations, extra chores, and 

various dog-sitting jobs to prove they could 

handle it. The family now owns two dogs, and, 

in addition to the grant, they received a $1,000 

shopping spree to spoil their pups at Petco... 

After hearing about the heroic actions of 

Feather River Hospital employees who risked 

their lives to save patients while their own 

homes and places of work burned down 

during the Car Fire, Marshall Medical Center 

and Marshall Foundation for Community 

Health employees set up a fund to help support 

the Feather River employees. Marshall 

volunteers and employees generously gave 

$11,988, Marshall Medical Center matched 

$5,000, and Marshall Foundation matched 

another $2,500 for a total of $19,448...Assistance 

League of Sierra Foothills members donated 

more than 100 coats and pajamas to El Dorado 

County Office of Education. The muchappreciated 

items will be distributed to the 

region’s “neediest,” like children who are in 

home-based programs...Priya Indian 

Cuisine—a new Indian restaurant sited at 3101 

Zinfandel Drive, Suite 134, in Rancho Cordova— 

offers plenty of vegetarian and healthy options 

that stem from all over India...Folsom Cordova 

Unified School District has partnered with 

Johnson Controls to help convert all of the 

lighting infrastructure within eight schools to 

be energy efficient with new intelligent LED 

fixtures. The net savings from electricity usage 

over the next 20 years is projected to be $4.8 

million...Searching for a Sacramento-area 

therapist? Joe Borders, MFT, with a location in 

Roseville, launched a website, SacWellness, that 

allows users to search for a certified therapist 

based on city, accepted insurances, issues 

treated, and therapeutic approach. Visit 

sacwellness.com to get started...Through 

February 3, Roseville water customers are 

invited to enter the "Sustain the Gains" contest, 

which educates the public about the city's 

Environmental Utilities’ Cash for Grass 

program and rewards the grand prize winner 

with a low water-use front yard makeover. 

Contestants are required to submit an essay 

explaining why they should win and why water/ 

drought-tolerant landscaping is important to 

them. To learn more about the terms and 

conditions or to enter, visit sustainthegains. 

org...That’s all for now, but check back next 

month for Style’s Global Cuisine feature. 



GET TO KNOW 

Bobby Jackson 

Q&A 

What advice would 

you give to your 

younger self? 

Appreciate the game more; once 

it’s gone, you can’t go back. 

What comes to you naturally? 

Leading, being humble, and 

giving back. 

AUTHOR/ 

WRITER 

John Grisham 

ESCAPE 

Golf 

GUILTY 

PLEASURE 

Banana 

pudding 

Biggest life inspirations? 

My children. 

What are you most proud of? 

Watching my five kids grow into 

adults. 

Favorite humanitarian causes? 

Finding a cure for cancer and child 

abuse. 

FAVORITES 

MEAL IN TOWN 

DMC Roll and Train 

Wreck Roll at 

Mikuni 

MEMORY 

Dinners with 

my mom 

Best words of 

wisdom you’ve 

received? 

Be true to yourself. 

What’s next? 

Keep growing and 

learning in the 

coaching field. 

MUSICIAN/ 

BAND 

Tupac Shakur 

(2Pac) and Jodeci 

LOCAL 

NONPROFIT 

Bobby Jackson 

Foundation 

Granite Bay resident Bobby Jackson 

and his sister grew up in the projects of 

Salisbury, North Carolina. Raised by a 

hard-working single mother, Jackson’s only 

dream as a kid was to one day play for the 

NBA, so he could repay his mother for all 

she gave him. “I wanted to take care of her 

for the rest of her life,” he recalls. “It was 

the only thing that motivated me.” From 

the age of eight, he started playing pick-up 

games with kids in the neighborhood and 

would practice for hours after school, often 

emulating the moves of his childhood hero, 

Michael Jordan. 

It was a long, tough road, but the 

guidance of his mother and a few good 

coaches helped Jackson stay away 

“My mom always 

taught me that if you’re 

blessed [you should] 

bless other people.” 

from the drugs and gangs that infested 

his neighborhood. He went on to the 

University of Minnesota, where he 

was drafted into the NBA and played 

professionally for 12 years—finally 

realizing his dream of providing a better 

life for his family. 

These days, Jackson is the assistant 

player development coach for the 

Sacramento Kings. He’d previously played 

on the team for five years (known to 

fans as “Action Jackson”), so coaching 

there seemed like an ideal transition—an 

opportunity to guide others the way he’d 

once been mentored. 

Sadly, his mother passed away 

from cancer in 2004; in her honor, he 

formed the Bobby Jackson Foundation, 

a nonprofit that raises funds for 

cancer-awareness and research, 

among other charitable causes. “My 

mom always taught me that if you’re 

blessed [you should] 

bless other people.” 

—Amber Foster 

SAYING 

“Don’t get 

outworked.” 

Top photo by Dante Fontana. Bottom photo by Rocky Widner/NBAE via Getty Images. 


the 

10 

spot 

Heart- 

Healthy Tips 

By Sharon Penny 

Contrary to popular belief, hearts are 

not made to be broken. They’re made 

to keep us alive! As heart-owners, it’s 

our job to treat them well and make sure 

they stay in tip-top shape. In honor of American 

Heart Month, we sourced some expert advice on 

how to keep your heart unbroken, health-wise. 

and diabetes control; reduces osteoporosis and risk of fractures; and helps 

in weight loss and maintaining a healthier weight.”—Stanley Henjum, MD, 

Cardiologist, Marshall Medical Center 

Get up, stand up. “Even if you have a desk job, try to not be too 

sedentary, [which] is dangerous to your health, as it increases your risk of 

obesity, high blood pressure, heart disease, stroke, osteoporosis, falls, and 

feelings of depression and anxiety.”—Tin Nguyen, MD, Cardiologist, Mercy 

Medical Group 

Raise a glass. “Drink plenty of water. During [wintertime] it’s often harder 

to drink the volume of water that we do during the summer months. 

However, by staying hydrated, we take some of the unnecessary strain 

off the heart by ensuring blood volume is sufficient to carry oxygen to our 

muscles. Specifically, the heart will be able to pump more blood with every 

contraction, thus lowering our heart rate at rest.”—Mark Cavallaro, Personal 

Training Director, Roseville Health & Wellness Center 

Weigh your options. “Maintain a healthy weight. While many people 

want to lose weight for appearances' sake, there are many health benefits 

as well. Not only will you feel increased energy, but you'll reduce your risk 

of heart disease, stroke, and some forms of cancer. It will also help control 

blood sugar, relieve back and joint tension, and optimize your immune 

system.”—Scott A. Vasconcellos, MD, Cardiologist, Marshall Medical Center 

Keep it positive. “Let’s be honest, we all talk to ourselves! Self-talk can 

be positive (‘I can do this’ or ‘Everything will be OK’) or negative (‘I'll never get 

better’ or ‘I'm so stupid’). Considering stress may affect behaviors and factors 

that increase heart disease risk—high blood pressure and cholesterol, 

smoking, drinking alcohol, physical inactivity, and overeating—practicing 

positive self-talk is particularly important.”—American Heart Association 

Move more. “Exercise is good for the heart in a number of ways. It reduces 

the chance of major cardiac events (heart attack and sudden cardiac death); 

lowers blood pressure and cholesterol; improves insomnia, depression, 

Dog (or cat) is your copilot. “Having a pet dog or cat can help lower 

the spikes in blood pressure when stressed and help promote a more active 

lifestyle. (Fido won’t let you skip out on your daily walks!)”—Alyssa Rose, 

CTRS, Recreation Therapist, Sutter Rehabilitation Institute 

Breathe easy. “If you consistently snore or are a mouth breather, get 

tested for sleep apnea. Many people don't realize it, but snoring and trouble 

breathing in sleep directly affect the heart, leading to high blood pressure 

and irregular heartbeat (atrial fibrillation); in some situations, it can trigger a 

massive heart attack or stroke.”—Amer Khan, MD, Medical Director of Clinical 

Quality for Sutter Independent Physicians, Founder of Sehatu Sleep Roseville 

Let’s get physical. “Try to get at least 30 minutes of moderate activity 

every day. You can even combine several activities to achieve that 30 

minutes. For instance, park further from the store so you increase the 

number of steps or take the stairs instead of the elevator. Little changes 

daily have positive results over time.”—Mark Cavallaro, Personal Training 

Director, Roseville Health & Wellness Center 

Get fresh. “A heart-healthy diet consists of fresh vegetables, lean proteins, 

and ‘good fats’ (such as olive oil and avocados). Processed foods should be 

avoided.”—Rishi Menon, MD, Cardiologist, Sutter Independent Physicians and 

Roseville Cardiology 

Take it from Thoreau. “Exercise 30 minutes daily, or every other day. 

Perform an activity that you enjoy: bicycling, swimming, jogging, treadmill, 

elliptical, or just plain walking. As Henry David Thoreau said, ‘An early morning 

walk is a blessing for the whole day.’”—George Fehrenbacher, MD, Medical 

Director, Cardiac Cath Lab at Sutter Roseville Medical Center 

FOR MORE HEART-HEALTHY TIPS, VISIT 

STYLEMG.COM. 

Top heart graphic ©s_l - stock.adobe.com. Bottom heart graphic © djvstock - stock.adobe.com. 


A r t G a l l e r y | A r t E d u c a t i o n | C o m m u n i t y A r t | E v e n t R e n t a l s 

Use code: 

STYLE01 

for 10% off 

Non-Member 

Registration! 

Spring Break Art Camps 

Space is Limited! 

Register Online Today 

After school enrichment classes for K-8 

Art Workshops for Adults 

Creating a Vibrant Community through the Arts 

405 Vernon Street, Suite #100, Roseville, CA 95678 

@BlueLineArts | (916) 783-4117 | BlueLineArts.org 

Non-Profit Tax I.D. #94-1690631

ask the experts 

TAKE A HIKE 

LAKE CLEMENTINE TRAIL 

GETTING THERE: Take 

Interstate 80 East, exit 

CA-49 South, and continue 

straight onto Old Foresthill 

Road for a quarter mile; or 

take CA-49 North, and turn 

right onto Old Foresthill 

Road; trail entrance is just 

past the parking area at the 

green gate (#139). 

DISTANCE: Four miles, 

out-and-back; 785 feet in 

elevation gain. 

DIFFICULTY LEVEL: Easy. 

KNOW BEFORE YOU GO: 

Dog-friendly (must be 

leashed); horseback riding 

Do you have a 

favorite trail in 

the region you’d like 

to see featured? Tell 

us all about it at info@ 

stylemg.com. 

BY EMILY PETER 

and mountain biking 

allowed; parking is 

$10; open year-round. 

FUEL UP: Auburn 

Alehouse (289 

Washington Street, 

Auburn) is just 10 

minutes away and 

provides ample food 

and drink options for 

a pre- or post-hike 

treat. Ten minutes 

in the opposite 

direction will take you 

to Cool Beerwerks (5020 

Ellinghouse Drive, Cool) 

where they offer sushi and 

house-brewed beer. 

49 

WHY WE LOVE IT: Fairly 

shaded; great for kids; 

Clarks Pool (a popular 

swimming hole) is about 

three-quarters of a mile in; 

spectacular views of the 

tallest bridge in California 

(the Foresthill Bridge); trail 

ends at the North Fork 

Dam with Lake Clementine 

CLARK’S POOL 

NORTH FORK 

DAM 

FORESTHILL RD. 

FORESTHILL BRIDGE 

TRAIL START 

OLD FORESTHILL RD. 

visible 

in the back; great photo 

opportunities. 

TRAIL NOTES: Wear shoes 

with traction, dress in 

layers, bring extra water 

and snacks, and, as always, 

pack out what you pack 

in. Remember to keep to 

the right and that horses 

have the right of way over 

mountain bikers and hikers, 

and hikers have the right of 

way over mountain bikers. 

FOR MORE INFORMATION, VISIT VISITPLACER.COM/DISCOVER/LAKE-CLEMENTINE-TRAIL. 

49 

LAKE CLEMENTINE 

TRAIL END 

Q: What exactly is white 

chocolate? 

A: White chocolate is made with cocoa 

butter. After roasting, the beans/nibs 

are milled to create cocoa liquor (pure 

chocolate), which is then pressed to 

extract the cocoa butter. To make true 

white chocolate, only cocoa butter, milk, 

and sugar are used. Additionally, true 

white chocolate isn’t pure white; it has 

an ivory hue from the cocoa butter. Real 

white chocolate must also be tempered 

to create a nice shine and smooth 

texture. 

— Jim Snook, Owner & Master Confectioner 

Snooks Candies & Chocolate Factory 

731 Sutter Street, Folsom. 916-985-0620, 

snookscandies.com 

Q: What’s the difference between 

blinds and shutters? 

A: Blinds have cords, which lift, 

lower, and tilt the window covering, in 

addition to holding the slats to the 

headrail above and keeping everything 

connected. Cords are unattractive, wear 

out over time, are hard to dust around, 

and can become soiled by hands. They 

can also pose a serious safety threat to 

children and pets. 

Shutters are louvered panels 

mounted into a stationary frame that 

open using hinges, thus eliminating 

all cords. Initially, shutters are a bigger 

investment because of the way they’re 

mounted/installed, but they ultimately 

add to the physical structure of the 

home and add long-term value to it. 

Both blinds and shutters offer 

variable light control by tilting slats, 

but shutters have more flexibility since 

the slats can be split to tilt separately, 

allowing the bottom to be closed for 

privacy and the top kept open for 

natural light. Additionally, shutters are 

about three times more energy efficient 

than blinds. 

—Jeannie Noll, Owner, Blind Spot 

6624 Lonetree Boulevard, Suite 500, 

Rocklin. 916-773-7768, shutterspot.com 

Lake Clementine photo by Ross Hermann @rossco_. Map by Ray Burgess. 


TIPS to Improve 

& Maintain 

Heart Health 

February is 

NATIONAL HEART MONTH 

Your heart is arguably the most important organ in your body. 

It pumps blood throughout your body, delivering oxygen and 

nutrients to every cell, ensuring that everything is running smoothly. 

Marshall Medical Center has some tips and information to help you 

keep your heart healthy and to know the signs when it’s not. 

SIGNS OF A HEART ATTACK DIFFER 

BETWEEN MEN AND WOMEN 

Heart disease is commonly considered “a man’s 

disease.” However, it is also the leading cause of 

death for women in the United States, causing 

approximately one in every four deaths. 

But heart attacks don’t feel the same for women 

as they do for men. The symptoms in women can 

be quite subtle, according to Lena Avedissian, 

MD, a board-certified cardiologist with Marshall Medical Center. 

Common and well-known symptoms of coronary artery disease 

in both men and women include chest pain, tightness or pressure 

with exertion. In women, symptoms can present as a burning 

sensation that can occur with rest or mental stress. Other common 

symptoms in women are weakness, fatigue or shortness of breath. 

Dr. Avedissian notes, “symptoms of acute heart attacks in women are 

not dramatic, but can be subtle signs such as abdominal or back pain, 

nausea and vomiting.” These symptoms can be mistaken for less lifethreatening 

conditions like acid reflux, the flu or normal aging. 

It’s important to pay attention to signs that the body gives you and 

request medical care. 

For an appointment with a 

Marshall Cardiologist, call 530-626-9488 

LOWER your salt intake. 

Blood pressure levels increase 

due to high sodium levels in your 

diet, so reducing the amount of 

salt you eat will lower your risk 

of cardiovascular disease. And 

remember, just because you aren’t 

adding salt to your food with a salt 

shaker, many foods are still high in 

sodium, so be sure to read the label. 

Foods like frozen shrimp, many 

soups and broths, instant pudding, 

cottage cheese, vegetable juice, 

salad dressings, pizza, sandwiches, 

canned vegetables, tortillas and 

bread are high in sodium 

MAINTAIN a healthy weight. 

While many people want to lose 

weight for appearances sake, there 

are many health benefits as well. 

Not only will you feel increased 

energy, but you’ll also reduce your 

risk of heart disease, stroke, and 

some forms of cancer. It will also 

help control blood sugar, relieve 

back and joint tension, and optimize 

your immune system. 

EXERCISE is good for 

the health in a number 

of ways. 

It reduces the chance of major 

cardiac events( heart attack and 

sudden cardiac death). It lowers 

blood pressure and cholesterol. 

It improves insomnia, depression 

and diabetes control. It reduces 

osteoporosis and risk of fractures. 

It helps in weight loss and in 

maintaining a healthier weight. 

MARSHALL CARDIOLOGY 

3102 Ponte Morino Drive, Suite 100 | Cameron Park 

1004 Fowler Way, Suite 4 | Placerville | 530.626.9488 

www.marshallmedical.org/cardiology

GIVING BACK 

Toastmasters 

International 

The Power of Public Speaking 

by LINDA HOLDERNESS | photos by DANTE FONTANA 

It’s not a myth: People’s greatest fear—even worse than death—is public speaking. For 

nearly a century, Toastmasters International has strived to help its 360,000 members worldwide 

overcome that fear. Oftentimes, public perception of Toastmasters is members 

giving speeches to one another; its scope, however, is much broader. 

According to the nonprofit’s International President Lark Doley, Toastmasters 

coaches all aspects of verbal and written communication, including social media 

presentations, and offers hands-on leadership training. "Think about our world today," 

Doley says, "We don’t work cohesively as teams. Toastmasters helps us learn how to give 

our point of view, give it with clarity, and be able to listen to the other person’s viewpoint and 

respond effectively." 

Groups meet weekly, biweekly, or monthly and follow similar agendas: prepared speeches, 

evaluations, and extemporaneous discussions. As part of their leadership practice, members take 

on varied responsibilities, including chairman, listening critic, "um/ah" counter, sergeant-at-arms, 

and many more. Most meetings schedule up to three prepared speeches on assigned themes 

followed by constructive feedback. A “Table Topics” period calls on members to speak without 

preparation on impromptu questions. In acknowledgment of the angst speaking can cause, new 

members work with mentors. 

Top photo courtesy of Toastmasters International. Bottom photo by Dante Fontana. 


Top photo courtesy of Toastmasters International. Bottom photo by Danta Fontana. 

And education isn’t overlooked either. A 

Pathways program builds skills in 10 areas, 

including effective coaching, persuasive 

influence, visionary communication, 

and innovative planning. “An effective 

communicator,” Doley says, “ends up really 

being able to talk about anything,” which 

includes, she emphasizes, conversing in 

social settings. 

As many as 20 Toastmasters clubs are 

active in Sacramento, Placer, and El Dorado 

Counties. A few restrict their membership, 

but most are open to everyone 18 or older. 

If you’re interested in observing a meeting, 

you’re welcome to visit one of these 

branches: 

HANGTOWN TOASTMASTERS: 1st, 2nd, 

and 3rd Wednesdays at 7 p.m.; Raley’s, 166 

Placerville Drive, Placerville, 

3416.toastmastersclubs.org 

STATEMENT MAKERS TOASTMASTERS: 1st, 

2nd, and 3rd Wednesdays at 12:05 p.m.; Patra 

Corp, 1107 Investment Boulevard, Suite 200, El 

Dorado Hills, statementmakers.org 

HDR TOASTMASTERS: 1st and 3rd 

Wednesdays at noon; HDR Inc., 2365 Iron 

Point Road, Suite 300, Folsom, 


✽ CAISO TOASTMASTERS: 1st and 3rd 

Thursdays at noon; 250 Outcropping 

Way, Folsom, toastmasters.org/find-aclub/05668570-caiso-toastmasters-club 

PRAIRIE CITY TALKERS: Tuesdays at 6 p.m.; 

Intel, FM7 Building, 1900 Prairie City Road, 

Folsom, prairiecitytalkers.toastmastersclubs. 

org 

FOLSOM INTELLECTS CLUB: Thursdays 

at noon; Intel, FM3 Building, 1900 Prairie 

City Road, Folsom, folsomintellects. 

toastmastersclubs.org 

OLD TOWN TALKERS: 1st and 3rd Mondays 

at 6 p.m.; Landmark Baptist Church, 609 

Figueroa Street, Folsom, oldtowntalkers. 


✽ POWERSCHOOL TOASTMASTERS: 

Thursdays at noon; PowerSchool HQ, 150 

Parkshore Drive, Folsom, powerschool. 


KAISER THRIVE TALKERS: Tuesdays at 7:15 

a.m.; Kaiser Hospital, 1600 Eureka Road, 

Roseville, kaiserthrivetalkers.org 

ROSEVILLE TOASTERS CLUB: Tuesdays at 7 

p.m.; Raley’s Community Room, 1915 Douglas 

Boulevard, Roseville, 


FOOTHILL TOASTMASTERS: Tuesdays at 6:15 

a.m.; Lyman Leak Community Center, 1203 

Gabrielli Drive, Roseville, 


PCAR/ROCKLIN TOASTMASTERS: Tuesdays 

at 7 a.m.; Placer County Association of 

Realtors, 270 Technology Way, Suite 100, 

Rocklin, 4685.toastmastersclubs.org 

ORACLE ROCKLIN TOASTMASTERS: 

Thursdays at 1 p.m.; Oracle, 1001 Sunset 

Boulevard, Rocklin, oraclerocklintm. 


ROSEVILLE COMMUNICATORs: Every other 

Thursday at noon; Warren G. Bender Co., 516 

Gibson Drive, Suite 240, Roseville, 


ROSEVILLE RAPPERS CLUB: Wednesdays 

at noon; Hewlett Packard, 8030 Foothills 

Boulevard, Roseville, rosevillerappers. 


AH TOASTMASTERS: Wednesdays at noon; 

Adventist Health, 1075 Creekside Ridge Drive, 

Suite 280, Roseville, toastmasters.org/find-aclub/03950889-03950889 

✽ LEADING WITH PRIDE: Wednesdays at 

noon; PRIDE Indsutries, 10030 Foothills 

Boulevard, Roseville, toastmasters.org/find-aclub/03475682-leading-with-pride 

✽ SUTTER ORACLES: Every other Wednesday 

at 9 a.m.; Sutter Health Administrative Service 

Center, 9100 Foothills Boulevard, Roseville, 

toastmasters.org/find-a-club/01323242-sutteroracles 

✽ Contact for restrictions 

toastmasters.org 


Outtakes 

CHANUKAH WONDERLAND 

Folsom Community Center 

DECEMBER 2 

Recognized as the premier Chanukah event in the 

region, families from every segment of the community 

were invited to this 12th annual celebration that 

included games, music, hot latkes, an authentic Israeli 

food court, Chanukah gift shop, and more. 

PHOTOS COURTESY OF CHAIM AXELROD AND CHANUKAH WONDERLAND 

1 2 3 

4 5 

CHRISTMAS TREE LIGHTING 

El Dorado Hills Town Center 

DECEMBER 1 

This annual event kicked off with a merchant open 

house and “Stuff Your Stocking” game, where children 

visited participating businesses to fill their stockings 

with special gifts. Performances by the Caroling 

Contest winners, a visit from Santa and Mrs. Claus, and 

the illumination of the Christmas tree were also part of 

the evening’s entertainment. 

PHOTOS COURTESY OF ANGIE CARDENA 

7 

1. Mrs. Claus and Santa 

2. Kristina Foerster, Lauren Buerki, and Natalie Buerki 

3. Michelle and Chuck Knight 

4. Black Out Band, Caroling Contest winners 

5. Pop Elite, Caroling Contest winners 

6. Inspire Choirs of America, Caroling Contest winners 

7. Natalie Buerki, Santa, and Mrs. Claus 

8. Volunteers from Nugget Markets 

6 

8 


GREAT SHOWS. UP CLOSE! 

LUIS BRAVO’S 

CUMPARSITA 

NORTH AMERICAN PREMIERE 

WED-THU FEB 13-14 

KINKY BOOTS 

THE MUSICAL 

NATIONAL TOUR 

FRI-SUN FEB 15-17 

LOS VIVANCOS 

BORN TO DANCE 

MON FEB 18 

INTERNATIONAL 

GUITAR NIGHT 

WITH LUCA STRICAGNOLI, ANTOINE BOYER, 

SAMUELITO, AND CENK ERDOGAN 

TUE FEB 19 

EVITA 

LYRICS BY TIM RICE AND 

MUSIC BY ANDREW LLOYD WEBBER 

THU-SAT FEB 21-23 

THE IRISH 

ROVERS 

TUE MAR 5 

MASTERS OF 

HAWAIIAN MUSIC 

GEORGE KAHUMOKU JR, 

KAWIKA KAHIAPO, AND NATHAN AWEAU 

WED MAR 6 

DEFENDING 

THE CAVEMAN 

WRITTEN BY ROB BECKER 

THU-SUN FEB 14-17 

Rob Becker’s Defending the Caveman 

holds the record as the longest 

running solo play in Broadway history. 

A hilariously insightful play about 

the ways men and women relate, 

Caveman has both sexes roaring 

with laughter and recognition. 

“Outrageously funny and surprisingly 

sweet exploration of the gender gap” 

(Chicago Sun Times.) 

916-608-6888 

HarrisCenter.net

Outtakes 

1 

2 

IMAGINARY DINNER GALA 

Randy Peters Catering 

& Event Center, Roseville 

NOVEMBER 10 

FamilyGreenSurvival put on this gala to raise 

money for local families facing food insecurity. 

Guests enjoyed an imaginary five-course meal and 

drinks, plus magic, music, and entertainment. 

PHOTOS COURTESY OF FAMILYGREENSURVIVAL 

1. Randy Peters 

2. Raj Kapu and Kat Maudru 

3. Pauline Roccucci 

4. Bob Gray 

5. Jim Martinez 

3 

4 

5 

4 

NIGHT OF NICENESS 

Randy Peters Catering 

& Event Center, Roseville 

NOVEMBER 2 

Attendees enjoyed a sit-down dinner and auction 

at this fundraiser for Tower of Niceness, a nonprofit 

whose mission is to dramatically increase 

the number of hours and dollars donated by 

companies, schools, and families. All proceeds will 

be used throughout the year for projects benefiting 

the homeless, animal shelters, children’s hospitals, 

and more. 

PHOTOS COURTESY OF TOWER OF NICENESS 

28 stylemg.com | FEBRUARY 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags 

IF YOU KNOW OF ANY EVENTS HAPPENING IN THE AREA, OR HAVE PHOTOS YOU 

WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. FOR 

MORE OUTTAKES PHOTOS, VISIT STYLEMG.COM.

916-514-5269 

www.smiletimedental.com 

Free 

Valid for all Smile Time Dental Offices 

916-514-5269 


* Restrictions apply. Not valid with HMOs. Please call for details. © 2019 MMTIP. All rights reserved. 

$59 

Hi-Tech Electric 

Toothbrush* 

or 

Professional 

Whitening* 

Exam, Cleaning & 

X-Ray for New Patients* 

Folsom: 

2260 E. Bidwell St #110 

El Dorado Hills: 

3840 El Dorado Hills Blvd #203B 

Rocklin: 

2241 Sunset Blvd Ste. E1 

Auburn: 

500 Auburn Folsom Rd #330B 

Arden Arcade: 

3433 Arden Way Ste. B 

Citrus Heights: 

6406 Sunrise Blvd Ste. C 

Elk Grove: 

9184 E Stockton Blvd Ste. B 

Lincoln: 

731 Sterling Pkwy #100B 

S. Sacramento: 

7227 29th St Ste.B 

San Ramon: 

111 Deerwood Rd #130B 

Fairfield: 

1955 West Texas St #2B 

Valid for all Smile Time Dental Offices 

916-514-5269 


* Restrictions apply. Not valid with HMOs. Please call for details. © 2019 MMTIP. All rights reserved. 

GET A CROWN IN JUST 

ONE APPOINTMENT! 

No molds 

No temporaries 

No hassles 

Before CEREC ® 

After CEREC ® 

We Accept 

-Access Dental 

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© 2019 MMTIP LLC. All rights reserved.

www.makeasmile.com 

FOLSOM 

2190 East Bidwell St. 

ROCKLIN/ROSEVILLE 

2241 Sunset Blvd Ste. D 

EL DORADO HILLS 

3840 El Dorado Hills 

AUBURN 

500 Auburn Folsom Rd. 

LINCOLN 

731 Sterling Parkway 

2019 MMTIP LLC All rights reserved.

Arts & Entertainment 

Plus 

25+ THINGS TO DO 

THIS MONTH 

SPOTLIGHT ON 

WILLIAM LUM 

Photo by Katy Karns Photography courtesy of SactoMoFo 

Get Your Grub On! 

Chow down on food truck fare from 

5-9 p.m. at Roseville’s Vernon Street 

Town Square. Live music and a kids’ 

zone are also part of the festivities. 

Admission is free. 

Food Truck Mania 

February 14 

roseville.ca.us/residents/city_events 


| arts & entertainment | 

Vanities 

FEBRUARY 

February is National Month 

CALENDAR 

By Alyssa Mielke 

1 

Vanities. Imagination Theater 

presents this fast-moving comedy 

in three scenes chronicling the 

lives of three small-town women 

coming of age in the ’60s and 

’70s. Directed by Alisyn Gularte 

and co-directed by Jessica Bean, 

the play reflects each woman’s 

evolution as she grows and 

develops. Shows are Thursday- 

Sunday with evening and matinee 

performances at the El Dorado 

County Fairgrounds in Placerville. 

imaginationtheater.net 

(THROUGH 24) 

Daddy and Me Valentine Dance. 

Dads and daughters are invited 

to dress up for a night full of 

memories—complete with 

dancing, photos (available for 

purchase), and a dessert bar at 

1021 Harvard Way in El Dorado 

Hills. Pre-registration is required. 

eldoradohillscsd.org 

(ALSO 8) 

Gem Faire. This year’s gem faire 

brings an array of quality gems, 

beads, crystals, and more straight 

from importers, wholesalers, and 

Daddy and Me Valentine Dance 

manufacturers. Attendees can 

also get their jewelry cleaned for 

free. The fun starts at noon and 

continues through the weekend 

@the Grounds in Roseville. 

gemfaire.com/event/roseville-ca-2 

(THROUGH 3) 

NOTABLE 

HAPPENINGS 

2 Groundhog Day 

14 Valentine’s Day 

18 Presidents' Day 

2 

Choreographer’s Initiative. 

This event—presented by 

Hawkins School of Performing 

Arts and the Sacramento 

Contemporary Dance Theatre— 

allows choreographers ages 12-18 

to discover and showcase their 

artistic talent. Cash scholarships 

are awarded to the top three 

finalists. Doors to The Life 

Center in Orangevale open at 

7:30 p.m., and the show begins 

at 8 p.m. hawkinsschool.com/ 

choreographers-initiative 

Daddy and Me Valentine Dance photo by Whitney Kahn. Other photos courtesy of their respective companies or organizations. 


Relax. Rejuvenate. Restore. 

Leave your everyday worries behind. 

Welcome to the ultimate escape. Where the most highly-qualified and 

caring providers take you to a place called serenity time after time. 

February Specials 

$40 Champagne and Roses Pedicure 

50-Minute Couples’ Massage 

$170 (Regularly $190) 

Intraceuticals Facial 

Over $50 in savings plus complimentary booster 

and 30% off any Intraceuticals retail purchase. 

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Children’s Play Center available • Open to general public • Club members receive preferred spa pricing 

Specials must be booked and received between 2/1/19 through 2/28/19. Valid Monday thru Friday only. Specials cannot be combined with any other special or discount and please mention the special at the time of booking. 

Additional restrictions may apply.


12 

Murphy’s Celtic Legacy. This 

Irish dance spectacular features 

dancers from Riverdance, Lord 

of the Dance, and Celtic Woman 

at 2 p.m. at the Harris Center. 

Irish folklore weaves a tale of 

magic through the 19 dancers 

and seven-piece band with 

multimedia elements. harriscenter. 

net 

13 

Cumparsita. Enjoy Valentine’s Day 

with a spicy show by Argentinian 

dancers and musicians. The tango 

performed here is nothing less 

than art, especially when combined 

Cinderella 

5 

Tracy Byrd. Celebrating 25 years 

since his first hit single, “Holdin’ 

Heaven” came out, Tracy Byrd 

is back on tour. The show starts 

at 7:30 p.m. at the Harris Center 

and promises to bring Byrd’s own 

special kind of country to the stage, 

where fans young and old alike will 

be entertained. harriscenter.net 

6 

Cinderella. The Russian National 

Ballet is performing the classic 

Cinderella, a full-length ballet with 

two acts and music by Prokofiev, at 

2 p.m. and 7 p.m. On the 7th at 7:30 

p.m., the company will wow you 

with their Gala Performance, which 

has excerpts from some of the 

greatest ballets. harriscenter.net 

(THROUGH 7) 

Tracy Byrd 

8 

Poetry Out Loud Finals. Join 

students from six local high 

schools beginning at 7 p.m. at the 

El Dorado County Fairgrounds in 

Placerville as they 

participate 

in this 

competition, 

which is part 

of a national 

program that 

Jordan Soto 

encourages 

high school 

students to learn about great 

poetry. Admission is free. 

eldoradoartscouncil.org/poetryout-loud 

PCAR Crab Feed. Placer County 

Association of Realtors, an 

organization that raises money 

throughout the year to provide 

charitable support to local Placer 

County charities, is sponsoring this 

sixth annual crab feed. Registration 

begins at 5:30 p.m. with no-host 

cocktails, and dinner starts at 6:30 

p.m. pcarcrabfeed6.eventbrite.com 

9 

A Chocolate Affair. Soroptimist 

International of Placerville 

presents this 21st annual event at 

the El Dorado County Fairgrounds 

from 6-9:30 p.m., featuring wine 

and beer tasting, appetizers, silent 

and live auctions, and, of course, 

chocolate. Proceeds benefit local 

educational scholarships, awards, 

and other community service 

projects. chocolate-affair.com 

Escape from Folsom 10 Miler with 

5K Run. Get ready to run with the 

best views of Folsom Lake at this 

10-mile or 5K trail run that begins 

at Granite Beach and continues 

to Oak Point, past Doton’s Point 

and Beeks Bight (10-mile course), 

and back down to Beal’s Point. All 

finishers will receive a medal and 

the top three in all age groups will 

be rewarded. totalbodyfitness.com 

Romantic Tales. Celebrate 

Valentine’s Day with the Folsom 

Lake Symphony and awardwinning 

guest pianist Tien 

Hsieh at the Harris Center. The 

program includes Gershwin’s 

“Selections from Porgy and Bess,” 

Saint-Saens’ “Piano Concerto 

No. 2,” and Rimsky-Korsakov’s 

“Scheherazade.” harriscenter.net 

with the live music and story of the 

tango. Shows begin at 7:30 p.m. at 

the Harris Center. harriscenter.net 

(THROUGH 14) 

14 

Valentine’s Day Carriage Rides. 

Enjoy a romantic carriage ride 

through the streets of the El 

Dorado Hills Town Center 

from 4-8 p.m. 

starting in front 

of Osteria 

Moto. The fee 

includes a ride 

for two (more 

are welcome to 

join for a small 

price increase) and 

a special Valentine’s Day 

rose; proceeds benefit 3Strands 

Global. edhtowncenter.com 

Murphy's Celtic Legacy 

Photos courtesy of their respective companies or organzations. 


Kinky Boots 

15 

Kinky Boots. The national musical tour of this beloved, high-heeled Broadway 

show is coming to the Harris Center. The musical celebration has songs 

penned by Cyndi Lauper and takes you from a gentleman’s shoe factory in 

Northampton to the glamour of catwalks in Milan where friendships shine 

above all else. harriscenter.net 

(THROUGH 17) 

DINING 

BOUTIQUES 

IMAX THEATER 

EVENTS & NIGHTLIFE 

PREMIER HOTEL 


Madagascar Jr. Join Alex the lion, Marty the zebra, Melman the giraffe, 

Gloria the hippo, and the hilarious penguins as they escape from their home 

in New York’s Central Park Zoo and find themselves on an unexpected 

journey to the madcap world of King Julien’s Madagascar. Shows are at the 

Roseville Theatre Arts Academy at 7 p.m. with a Saturday matinee at 2 p.m. 

rosevilletheatreartsacademy.com/see-a-show 

(ALSO 16 & 22-23) 

16 

Diamonds and Pearls White Night. The Purple Dove is hosting its second 

annual fundraising gala to raise awareness of opioid dependency 

and the need for rehabilitation facilities. Funds raised at The Falls 

Event Center in Roseville will go toward operating expenses of 

the Purple Dove Opioid Treatment Center. The show starts at 8 

p.m., but there is a pre-show with singer Clemon Charles from 

6:30-7:30 p.m. thepurpledove.com/events 

Crab Feed. American Legion Post 119 is holding a crab feed 

fundraiser and raffle at 4561 Greenstone Road in Placerville. Seating is 

limited to 300 people, and tickets must be pre-purchased. Cocktail hour begins 

at 5 p.m., and dinner is served at 6 p.m. 530-626-3956 

Sleeping Beauty. Head to the Jill Solberg Performing Arts Center at Folsom 

High School for Hawkins School of Performing Arts' classical ballet performance 

of the beloved Sleeping Beauty. Shows are at 2 p.m. and 7 p.m. hawkinsschool. 

com/calendar/sleeping-beauty2019/2/16 

17 

Black History Month Celebration. The Crocker Art 

Museum is hosting a free, family-friendly festival 

from 11 a.m. to 3 p.m. showcasing the richness 

of the African American experience through 

live performances, art activities, a “Black & 

Beautiful Artisans Marketplace,” a screening 

presented by CineSoul, and more. The entirety 

of the museum is open and free from 10 a.m. to 5 

p.m. crockerart.org/event/1848/2019-02-17 

Valentines Day 

A DEVELOPMENT BY 

THURSDAY, 

FEBRUARY 14TH 

WHAT’S YOUR PLAN? 

WE HAVE PLENTY OF IDEAS... 

20 Restaurants 

42 Shops & Services 

Romantic Horse Drawn 

Carriage Rides 

4PM – 8PM 

Check website for details & sign-up information 

Small Fee Benefitting: 3Strands Global 

VISIT OUR WEBSITE FOR EVENT DETAILS 

AND VALENTINE’S PROMOTIONS 



18 

Los Vivancos. This legendary 

combination of seven brothers 

who all play different instruments 

fuses practically everything under 

the sun—ballet, flamenco, martial 

arts, street dance, theater, and 

acrobatics. Watch the stunning 

show live at 7:30 p.m. at the Harris 

Center. harriscenter.net 

19 

International Guitar Night. At 

7:30 p.m., the Harris Center brings 

some of the world’s best acoustic 

guitarists—Italy’s contemporary 

showman Luca Stricagnoli, Antione 

Boyer, Samuelito, and Cenk 

Erdogan—to perform and exchange 

musical ideas in a public concert 

setting at the Harris Center. 

harriscenter.net 

Los Vivancos 

20 

Keiko Matsui. Japanese 

keyboardist and composer Keiko 

Matsui—who’s sold more than 

1.2 million albums in the U.S. 

and earned the title of an icon of 

contemporary jazz—is adored for 

her elegant melodies and gentle 

International Guitar Night, 

Luca Stricagnoli 

grooves that she weaves with each 

piece. See her perform at 8 p.m. at 

the Harris Center. harriscenter.net 

21 

Evita. Eva Peron’s story unfolds in 

this Tony Award-winning musical 

that combines Latin music, pop, 

jazz, and musical theater styles. 

Shows at the Harris Center are at 

7:30 p.m. with additional 2 p.m. 

matinees on Friday and Saturday. 


(THROUGH 23) 

Kenari Quartet. Presenting music 

from a wide range of genres, this 

group will showcase the versatility 

of the saxophone in all periods of 

classical and contemporary music. 

Jazz, soul, and other genres will 

also be performed, guaranteeing 

happy listening at Union Mine High 

School Theatre in El Dorado at 7 p.m. 

eldoradocommunityconcerts.com 

23 

Battle of the Badges. This fun 

chili cook-off allows 21 first 

responders to showcase their 

culinary expertise, while guests 

get to taste all of the yummy 

creations, enjoy local beers and 

wines, visit business booths, and 

listen to live music. The event is 

hosted by New Morning Youth & 

Battle of the Badges 

Family Services at the El Dorado 

County Fairgrounds from 4-8 p.m. 

newmorningyfs.org/battle-of-thebadges 

Crab Feed and Silent Auction. 

Enjoy delicious crab and tasty 

sides (salad, pasta, dessert), 

live and silent auctions, and the 

growing-in-fame cake auction at 

this benefit for the Sacramento 

Children’s Home. The annual event 

begins at 5 p.m. at the Folsom 

Community Center. kidshome. 

ejoinme.org/crabfeed2019 

24 

It’s a Wedding Affair. Meet the 

area's most experienced wedding 

professionals and get all aspects 

of your special day planned— 

bridal gown, florist, honeymoon, 

MC/DJ, rentals, photographer, 

videographer, catering, dessert, 

and more—at the Cameron Park 

Community Center from 10 a.m. 

to 2 p.m. Admission is free. 530- 

677-2231 

SAVE THE DATE: MARCH 

13 Music Heals.Those affected by the Camp Fire will feel the devastation 

for years to come, but this show at the Harris Center is a benefit concert— 

featuring the Laurie Morvan Band, Tom Rigney & Flambeau, and others— 

organized to provide funds directly to families that endured the destructive 

blaze. Doors open at 6 p.m., and the show begins at 7 p.m. Proceeds will be 

sent to the North Valley Community Foundation. harriscenter.net 

Battle of the Badges photo courtesy of Melannie Rebecca.Other photos courtesy of their respective companies or organizations. 


TOTAL VISION CARE 

EYEWEAR 

DR. SHAWN McDONALD 

OPTOMETRIST 

2802 MALLARD LN. 

PLACERVILLE 

www.drmcdonald.com 

(530)626-8440 

Board Certified in 

Treatment and 

Management of Ocular 

Diseases. Member of 

Both American and 

California Optometric 

Association


Spotlight on 

William 

Lum 

by HEATHER L. BECKER 

Photo by Dante Fontana. 

Aserendipitous story led William Lum to discover 

his artistic passion later in life. After finding his 

biological family, which just so happens to include 

the late watercolor master Dong Kingman, he took to the 

medium almost immediately and has since honed his skill 

through self-learning and participation in various artist’s 

organizations. Painting from the simple beauty of what exists 

around him, Lum’s work—aside from his commissioned pieces— 

incorporates a moment he’s personally experienced. Inspired 

by the children’s story Sadako and the Thousand Paper Cranes, 

he’s even set a personal challenge to not stop creating until 

producing 1,000 paintings. “Even a painting [that] I don’t see 

as a good one provides lessons on how to do better the next 

time,” he shares. “From that perspective, even a lousy painting 

is good; you can’t lose, so keep painting.” 



(clockwise) Koi and Ripples, 

Rainbow Bridge, Nimbus Flat, 

Pumpkin Farm, Milkshake 

HLB: How did reconnecting with your birth family lead to your 

own artistic discovery? 

WL: I was adopted when I was an infant and finally discovered 

my birth parents at 40 years old. The discovery was all the more 

exciting as both families possessed an interesting and rich heritage 

dotted with notable figures. My world expanded exponentially 

almost overnight. My father told me he had an uncle who was 

a famous watercolor painter. I didn’t know anything about [the 

medium], so the name Dong Kingman meant nothing to me, but it 

piqued my curiosity about the genre. I found a cheap watercolor 

set and painted my first piece at the fire station where I worked. 

Another officer walked up, looked at the painting, and said, “That 

looks great!” I thought he was just pulling my leg, but that’s how I 

got started. 

HLB: Some consider watercolor challenging. What do you love 

most about it? 

WL: I took to watercolor like a duck to water, and with no formal 

training; I just started painting. Later, I read books and studied 

techniques, and it just felt right to me. I know any new medium 

can be difficult, but for me it’s been a comfortable and rewarding 

one. I enjoy challenges because they push me to constantly strive to 

improve—I’m never totally satisfied with my art. 

HLB: Where do you seek inspiration? 

WL: When I’m out and about, I look for notable things that catch 

my eye: bridges, buildings, people, scenery, streets, plants, or 

animals. I tell people I would paint a pile of garbage if I found it 

interesting. They might think I’m kidding, but I’m actually serious. 

There’s no specific place that I go for inspiration; inspiration 

follows me, not the other way around. 

William also enjoys 

slapping the bass! 

HLB: How do you push through 

self-doubt? 

WL: I think about it briefly but 

essentially ignore the thoughts and push 

on with any challenges that arise. If you 

thought about every single muscle you use to walk 

and had doubts that you could do it, you probably 

wouldn’t be able to. At this point, I know if I start a 

painting, there’s a 100 percent chance that I’ll finish it. 

william-lum.pixels.com 

Artist photo by Dante Fontana. Artwork photos courtesy of William Lum. 


presented by 

carrera-productions.com 

Keith Lowell Jensen 

Tickets 

only @ harriscenter.net 

Available Now! 

Live Recording with special guest Becky Lynn 

Voted Favorite Dentist 

in El Dorado Hills 11 Years! 

SATURDAY 

February 9 

DOORS 

7:00 p 

SHOW 

8:00 p 

TICKETS 

$18, $20, $25, $32, $39 

ARTIST’S WEBSITE 

keithlowelljensen.blogspot.com 

Tickets only @ 


Available Now! 

More info @ carrera-productions.com 

Keith Lowell Jensen’s latest hour of 

comedic storytelling, Not for Rehire, 

at Harris Center will be taped LIVE, 

with Becky Lynn opening the show. 

Keith has appeared on The History 

Channel, Spike TV, and the Starz 

Network, and has five hilarious 

comedy albums to his credit, including 

Bad Comedy for Bad People, hitting the 

#1 spot on Amazon’s comedy charts. 

This will be an especially fun evening! 

Additional 

Upcoming 

CP Events 

Music Heals Benefit 3/13 

Special EFX All-Stars 4/11 

Keb’ Mo’ 5/15

HELPING YOU AGE BEAUTIFULLY 

At Bogard Well Aging Med our goal is to help you improve your health and 

appearance by offering superior personal care, ensuring the best, most 

youthful, healthy you. 

Denise Bogard, MD and her team are dedicated to providing you with the 

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• Bioidentical Hormone Replacement including 

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New Year, New You Package: 

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bogardhealth.com | 916-781-4300 | 508 Gibson Dr. Ste. 290 Roseville 

Dr. Denise Bogard

Bet ter Together 

8LOCAL 

COUPLES 

WELove 

BY LUNA ANONA 

When it comes to love, anything goes. The ways 

people meet and their secrets to success are as 

unique as each couple. In honor of Valentine’s 

Day, we tracked down eight real-life duos whose 

stories and admiration for one another are 

guaranteed to give you relationship envy. 

Photos by Erica Baldwin Photography. 

Faith and Curtis Knappenberger, Rocklin 

Faith, 40, and Curtis, 39, each came to the altar with three 

children and have affectionately dubbed themselves 

the “Knappy Bunch”—a modern-day Brady Bunch as 

a family of eight. It was serendipity for Faith when the 

handsome country boy who caught her eye at church 

turned up in her match.com inbox. After six months of 

dating, they tied the knot. 

HOW DID YOU MEET, AND WHAT WAS YOUR FIRST 

IMPRESSION OF THE OTHER PERSON? 

Faith: I first noticed Curtis and his kids at Destiny 

Christian Church in Rocklin. He stood out because he was 

wearing cowboy boots and I wondered where this cute 

country boy was from! A few weeks later, I got a message 

on match.com. After we’d been chatting for a while, I 

realized he was the same guy from church. We had our first 

date about a week later at Starbucks, where he was friendly, 

hilarious, open, and kind. We immediately clicked, and I 

knew it was something special. 

Curtis: I found her on match.com, where we had actually 

signed up on the same day. After seeing her pictures 

online, I thought she was beautiful…and way out of my 

league. I read more of her profile and knew she was the 

one I wanted, so I messaged her immediately. My first 

impression on our coffee date was “awe.” I was seriously 

blown away. 

WHAT’S YOUR FAVORITE THING ABOUT THE OTHER PERSON? 

Faith: He keeps me constantly entertained with his fun 

personality, comments, and jokes. Curtis is also amazing 

at complimenting me and making me feel loved and 

treasured. 


8 LOCAL COUPLES WELove 

Curtis: She’s so beautiful, inside and out, and is the most driven and 

motivated person I know. 

WHAT’S ONE THING THE OTHER PERSON DOES THAT DRIVES YOU NUTS? 

Faith: Curtis has zero filter, and although it can be funny, sometimes it 

causes issues and frustration. 

Curtis: She over-thinks and over-analyzes things. 

WHAT’S YOUR BEST RELATIONSHIP ADVICE FOR OTHER COUPLES? 

Faith: Forgive easily and often and be the other person’s biggest fan and 

greatest supporter. With a blended family, it’s very important to be a united 

front and to have lots of patience, understanding, and love for everyone. 

Curtis: Realize that none of us are perfect, and we all have flaws and 

baggage. Don’t expect your partner to be just like you, to think like you 

do, or to act like you do. If you love your partner, you’ll accept their flaws 

and differences, you’ll be patient, and you’ll realize that they’re worth 

fighting for. Communication and forgiveness are a must. 

Marichelle and Sherif Boctor, Folsom 

Marichelle, 52, and Sherif, 51, both immigrated to the U.S. from the 

Philippines and Egypt, respectively, in 1975. They were junior high school 

sweethearts—well, until somebody got dumped over a bad haircut. The 

two reconciled a few years, and inches, later, and recently celebrated 

their 33rd anniversary. 

HOW DID YOU MEET, AND WHAT WAS YOUR FIRST IMPRESSION OF THE OTHER 

PERSON? 

Marichelle: We met in seventh grade. I thought he was so cute with his big 

afro and high-pitched, hoarse voice. We “dated” for three weeks, until he 

broke up with me after my sister cut my hair. I hated him! 

Sherif: We first met in junior high school. I couldn’t stop thinking about this 

cute Filipino girl. She was just so cute and funny and tiny—not even five feet 

tall. We were actually the same height, but she never grew! We were each 

other’s first boyfriend and girlfriend for a short period of time—until her 

sister cut her hair and she looked like a boy, so I dumped her when we were 

13. Her hair, among other things, had grown when we got to high school. We 

got together again at the start of our senior year and have been together ever 

since. 

HOW DID YOU KNOW THE OTHER PERSON WAS “THE ONE”? 

Marichelle: After dating for 10 years, we were still the best of friends—and I 

didn’t want to start over! 

Sherif: I was always happy and laughing whenever we were together, and it’s 

still that way today. 


Marichelle: He’s kind, generous, and freaking hilarious. He’s the best person 

in the world. 

Sherif: She’s the most amazing mother, is incredibly beautiful, and the 

funniest person I know. 

WHAT’S ONE THING THE OTHER PERSON DOES THAT DRIVES 

YOU NUTS? 

Marichelle: He is the worst driver. 

Sherif: Her OCD. Once she does something one 

way, life almost stops if you try to change it. 

WHAT’S YOUR BEST RELATIONSHIP ADVICE FOR 

OTHER COUPLES? 

Marichelle: Don’t take yourself too seriously. Sherif 

can always make me laugh. 

Sherif: Laugh a lot. 

HOW DO YOU DEFINE LOVE? 

Marichelle: I think love is being just as content whether you’re sitting 

on the couch watching television or on a beach in some beautiful 

place, as long as you’re together. 

Sherif: Putting what makes your partner happy ahead of what makes 

you happy. 

Photos by Julia Croteau 

Photography. 



Cristina Mendonsa and Jonathan Robinette, Folsom 

It was more than 26 years ago when news 

reporter Cristina, 50, met middle school teacher/ 

administrator Jonathan, 49, who was working as 

the bar manager at a favorite happy hour watering 

hole. The pair clicked instantly and married a year 

and a half later, crediting their loves of hiking and 

humor to their relationship’s success. 

HOW DID YOU MEET, AND 

WHAT WAS YOUR FIRST 

IMPRESSION OF THE OTHER 

PERSON? 

Cristina: A mutual friend 

introduced me to Jonathan. 

He was managing a bar 

in Denver where all of us 

reporters would hang out 

after the late-night newscast. 

My first impression? He was 

intelligent and witty, and he 

had the bluest eyes I had 

ever seen…and just enough 

mischief in them to be 

exciting. 

Jonathan: We met through 

a mutual friend, and my 

first impression was literally, 

“That’s the woman I’m going 

to marry.” 

WHAT’S YOUR FAVORITE THING TO DO TOGETHER? 

Cristina: Definitely hike. We’ve hiked a lot of the 

Oregon coast, we’ve hiked in Canada, and we love 

local trails. We’re happiest with a pack and miles of 

trails to explore. We also love to wine taste and go 

on culinary tours. 

Jonathan: My favorite thing to do with her is to be 

a middle-aged hippie staggering through the North 

American wilderness. 

WHAT’S ONE THING THE OTHER PERSON DOES THAT 

DRIVES YOU NUTS? 

Cristina: I don’t like the way he loads the 

dishwasher, and some of his music drives me nuts. 

I’m trying to pull him into anything post 1998. 

Jonathan: When she tries to pull me into any 

music post 1998. 



Cristina: Every day, I wake up and try to think of 

what I can do to make his life easier today. He does 

the same for me. When I wake up for work at 2:30 

a.m., my coffee is made. He cooks most nights. And 

he has a great sense of humor, which is huge. The 

only arguments I remember have ended with one 

of us making a joke—and he has better jokes. 

Jonathan: If you learn to cook well, she won’t 

make you learn to dance. Everyone wins. 



Erin and Dane Forsberg, El Dorado Hills 

Perhaps it’s in their blood: High school sweethearts Erin, 33, and Dane, 34, 

found out that both of their parents shared the same wedding anniversary— 

June 24, 1978—and lived on the same rural road. The couple, who wed on 

June 22, 2012, will welcome their first daughter this March. 

HOW DID YOU MEET, AND WHAT WAS YOUR FIRST IMPRESSION OF THE 

OTHER PERSON? 

Erin: We met at Oak Ridge High School through mutual friends in 2002. 

Dane was a junior and I was a sophomore. I always wanted to meet him 

because he was cute, smart, athletic, and I knew he lived down the street 

from me. I was so excited when we ended up in the same Spanish class, 

where we instantly hit it off. 

Dane: We first met when a mutual friend brought her over to my 

house to hang out. Her bubbly personality was infectious, and I 

remember immediately wanting to get to know her better. I lucked out 

when she showed up in my Spanish class on the first day of school. 


Erin: We love music festivals and getting together with friends for a 

night on the town. 

Dane: Discovering new artists to listen to and seeing our favorite 

bands live at concerts and music festivals. 


Erin: His calm demeanor and that he never loses his temper. He’s also a 

great dancer. 

Dane: Her beautiful blonde curly hair. I also love her outgoing and positive 

nature—she’s always the life of the party. 

WHAT’S ONE THING THE OTHER PERSON DOES THAT DRIVES YOU NUTS? 

Erin: The way he “cleans” or does the dishes. Also, he leaves bags open, 

like chips, crackers, and cereal, and then they go stale. 

Dane: She tends to have a tornado effect on her 

closet. As the week goes on, more and more 

clothes are strewn about as she tries on 

multiple outfits before making a final 

decision. 

WHAT’S YOUR BEST RELATIONSHIP 

ADVICE FOR OTHER COUPLES? 

Erin: Keep it simple and take 

it slow. We genuinely like each 

other as friends, trust each 

other, and balance each other 

out. 

Dane: Find the things you love to 

do together and make the time to 

do them. 

ROMANTIC RESTAURANTS 

It’s a fact that regular date nights help keep relationships going strong. Take your love out on the town at some of our favorite dinner destinations. 

FOR FRENCH COUNTRY DINING: 

La Provence Restaurant & Terrace, 

110 Diamond Creek Place, Roseville, 

916-789-2002, laprovenceroseville.com 

FOR WARM AND 

SOPHISTICATED AMBIANCE: 

Sienna Restaurant, 3909 Park Drive, 

El Dorado Hills, 916-941-9694; 1480 

Eurkea Road, Roseville, 916-771-4700, 

siennarestaurants.com 

FOR A FIVE-COURSE 

CHEF’S TASTING MENU: 

Hawks Restaurant, 5530 Douglas 

Boulevard, Granite Bay, 916-791-6200, 

hawksrestaurant.com 

FOR A SERIOUSLY GOOD STEAK: 

Sutter Street Steakhouse, 604 

Sutter Street, Folsom, 916-351-9100, 

sutterstreetsteakhouse.com 

FOR JUICY PRIME RIB: 

Bacchus House Wine, Bar & 

Bistro, 1004 East Bidwell Street, 

Suite 100, Folsom, 916-984-7500, 

bacchushousebistro.com 

FOR RUSTIC FLAIR AND 

MODERN AMERICAN FARE: 

The Independent, 629 Main 

Street, Placerville, 530-344-7645, 

independentplacerville.com 

FOR AN ELEVATED BAR MENU: 

The Chef’s Table, 6843 Lonetree 

Boulevard, Suite 103, Rocklin, 916-771- 

5656, thechefstablerocklin.com 

FOR A CLASSIC AMERICAN 

STEAKHOUSE VIBE: 

C. Knight’s Steakhouse, 2085 Vine 

Street, Suite 101, El Dorado Hills, 916- 

235-1730, cknightssteakhouse.com 

FOR FARM-SOURCED 

CASUAL FINE DINING: 

Smith Flat House, 2021 Smith Flat 

Road, Placerville, 530-621-1003, 

smithflathouse.com 

FOR A GUARANTEED MEMORABLE 

DINING EXPERIENCE: 

Taste, 9402 Main Street, Plymouth, 

209-245-3463, restauranttaste.com 

Photos by Julia Croteau Photography.

Photos by Thach Photography. 

Kate and Bobby Gonzalez, Roseville 

Dance studio owner and traveling consultant 

Bobby, 55, thought he never wanted to get 

married again. Spoiler alert: He was wrong. 

Kate, 34, a dance instructor and now studio 

owner herself, waltzed into his life and the 

couple married two years ago. 

HOW DID YOU MEET, AND WHAT WAS YOUR 

FIRST IMPRESSION OF THE OTHER PERSON? 

Kate: We met through work. Bobby was 

already well known in the industry, so he 

was pretty intimidating to me at first. 

Bobby: I met Kate through our work 

at Arthur Murray Dance Studios. I 

was living in San Jose and she was 

living in the Sacramento 

area. I moved to 

Roseville and got to see 

her more frequently, 

as our circle of friends 

became closer, and we 

got to know each other 

better over the years. 

My first impression of 

her was that she was 

a talented dancer and singer. At that time, I 

thought of her as a friend. 

WHAT’S YOUR GO-TO DATE NIGHT? 

Kate: We go grocery shopping and he cooks 

me a meal. 

Bobby: We’re always busy and on the go, so 

we love spending time at home. Typically, I 

cook dinner for us. We also like to get foot 

reflexology together. If we could hold hands 

during the massage, she would love it. 

WHAT’S YOUR FAVORITE THING TO DO 

TOGETHER? 

Kate: I’m a cuddler. I can never get 

enough cuddles! 

Bobby: Reflexology, naps, and 

traveling. 

WHAT’S YOUR FAVORITE THING ABOUT 

THE OTHER PERSON? 

Kate: He’s the best traveling 

companion and the ultimate 

gentleman. He still opens my car 

door. He’s kind, empathetic, and 

can light up a room when he 

walks in. He’s an 

amazing cook, 

does laundry and 

irons clothes better 

than I do, and he takes very 

good care of his shoes. 

Bobby: Kate is a loving, kind person. She’s 

super smart, motivated, and giving. She’s 

a big thinker and she makes our goals 

happen. I love her heart and that we share 

the same faith. 

WHAT’S ONE THING THE OTHER PERSON DOES 

THAT DRIVES YOU NUTS? 

Kate: He’s a slow driver and always waits until 

the garbage is overflowing before he takes it 

out. 

Bobby: When she does laundry, she washes 

everything in the washing machine and dryer. 



Kate: You can never say “I love you” too many 

times to each other. 

Bobby: Take time to hold hands. It’s OK to be 

sappy. 



Marian and Michael McKone, Gold River 

Together since 1957, Michigan natives 

Marian, 88, and Michael, 89, are 

celebrating 62 years of marriage. A retired 

defense litigator, Michael’s work brought 

him to California some 60 years ago, and 

the couple decided to call Sacramento 

home. The long-time empty nesters (sons 

Michael Jr. and Brian are in their late 50s) 

are, in fact, just like us: They, too, spend 

a lot of their free time scrolling through 

Netflix. 

HOW DID YOU MEET, AND WHAT WAS 

YOUR FIRST IMPRESSION OF THE OTHER 

PERSON? 

Marian: I met Michael when I was a 

student at the University of Michigan. 

We met through mutual friends, but 

he was on a date with another woman 

at a party. I had heard his name, and 

I had a date too! A few days later 

he called me up. I thought he was 

very handsome—he is still very 

handsome! 

Michael: Frankly, I can’t recall. I 

know it was favorable. 

WHAT’S YOUR FAVORITE THING TO DO 

TOGETHER? 

Marian: We can’t get out together 

as a couple much anymore, but 

we like watching Netflix. 

Michael: We watch The Office. 

WHAT’S YOUR FAVORITE THING ABOUT THE OTHER 

PERSON? 

Marian: His sense of humor. Even if we’re at 

odds about some particular thing, he’ll come 

up with a smile. He’s also good-natured and 

always has a good attitude. 

Michael: She’s a very good friend. I like being 

with her, she listens to me, and I have to say, 

I’ve never caught her without an opinion. She 

was a very good choice. 



Marian: A lot of it is luck, but I think you have to 

admire each other and enjoy being together. 

Michael: Take your time. 



Julie and John Hilton, Lincoln 

It’s a tale of boy hears girl on the radio, boy sends flowers to girl’s work 

and insists he isn’t crazy, boy meets girl, and they end up living happily 

ever after. Married for 12 years, Julie, 47, and John, 51, are a charming 

example of what can happen when you tune in. 

HOW DID YOU MEET, AND WHAT WAS YOUR FIRST IMPRESSION OF THE 

OTHER PERSON? 

John: Julie worked for a local country radio station, and I listened to 

her for several years. I wanted to meet the voice on the radio 

that made me laugh every morning. I assumed she was 

getting married because she left the station for a 

couple of years. Years later [after she returned, and 

I found out she was single], I contacted the radio 

station asking for her e-mail address, but it was 

incorrect. (Thanks, Tom.) A couple of months 

later, I sent a half-dozen roses to her office 

with a card explaining who I was and saying I 

wanted to meet her and wasn’t a weirdo. On our 

first date, my impression was that she had an 

attitude and could hold her own, but she was also 

very funny and beautiful. 

Julie: As soon as I got the roses and read the card, 

I thought, "Nope. Not going out with this guy." I e-mailed 

him to thank him, in case he was cuckoo and was waiting for me in the 

parking lot, upset because I didn’t thank him. I told some friends about 

what happened, and it turned out I knew people who knew him, 

and everyone said I should go out with him. It took a couple 

weeks of e-mailing before I agreed to meet him for a beer. 

When I walked in, I thought he was handsome but also 

nervous. He was very polite—he shook my hand when 

we said goodbye. I still make fun of him for that. 


John: We like to golf, hike (it’s been a while), and go 

wine tasting. 

Julie: I like to make him go to Disneyland as often as 

possible. 

WHAT’S YOUR FAVORITE THING ABOUT THE OTHER 

PERSON? 

John: Definitely her sense of humor and her 

kindness. She’s also still the most beautiful 

woman I know. 

Julie: I love his dedication to our family. I 

love how he can explain things, whether it’s 

Common Core math or how to deal with 

things happening in life. I love his sense of 

humor and his smile. And I love how he’s 

my sugar daddy now. 


WHAT’S YOUR BEST RELATIONSHIP ADVICE 

FOR OTHER COUPLES? 

John: Make sure you can live 

independently, but at the same time that 

you can depend on each other. 

Julie: Keep laughter in your relationship. 

Trust each other. Respect each other. And 

bring home tacos. 



Sigrid: We love concerts, plays, movies, and good dinners. 


Mari: She’s a super strong woman. 

Sigrid: She’s funny! 

WHAT’S ONE THING THE OTHER PERSON DOES THAT DRIVES 

YOU NUTS? 

Mari: When she starts to talk to me in the morning before 

coffee and when she changes things in the house. 

Sigrid: When I speak seriously and she makes jokes. 

WHAT’S YOUR BEST RELATIONSHIP ADVICE FOR OTHER 

COUPLES? 

Mari: Respect your alone time. Sigrid loves to meditate 

and read, and I love to write, so we both take time to 

ourselves. Being together but separated sometimes is not 

a bad thing, and respecting that is the strongest element 

in our relationship. We recently met a couple in their 80s 

from Paradise at our restaurant. They lost their home in 

the Camp Fire and were staying at a hotel. We offered 

them the dinner and watched them; they held hands 

the entire time they were eating. It’s easy to love each 

other when no challenges are in the way, but what they 

showed was love. That’s the secret: sticking together 

when times are rough. 

Sigrid: Have patience and respect and be willing to change 

as life changes as well. The magical key to success is in 

those moments when you think, “This isn’t the same 

person I met a long time ago”; you met that person, you 

fell in love, they aren’t the same person anymore, but you 

love them more and more. 

Mari Sciamanna and Sigrid Zandate, Placerville 

Mari, 51, and Sigrid’s, 55, first date was going well—so well that they sat in the 

car for half an hour after dinner. A black cat had just crossed their path, and, 

determined not to jinx anything, superstitious Mari was waiting for another car to 

go first. Something magical happened that night, though, because that was more 

than 16 years ago. The couple now owns Amore Mio Bistro in Placerville, where 

they share their second love—their love of food—with others. 

HOW DID YOU MEET, AND WHAT WAS YOUR FIRST IMPRESSION OF THE OTHER PERSON? 

Mari: It was September 2002, and our first date was at an Italian restaurant in 

Long Beach. We were both really nervous. My first impression was that I loved 

Sigrid’s eyes. They were green and deep. 

Sigrid: I loved Mari’s accent. 

WHAT’S YOUR GO-TO DATE NIGHT? 

Mari: We love to travel—our honeymoon in 2014 was to Europe with our two little 

dogs. 


For more Q&A with the couples and for 

relationship advice from local LMFTs, 

including how to keep the spark alive and 

improve communication, visit stylemg.com. 

Photos by Julia Croteau Photography.

Expires 7/19

| editor’s picks | 

LOVE 

THE ONE 

YOU’RE 

WITH 

GIFTS FOR 

SOMEONE 

SPECIAL 

12by ALESANDRA VELEZ 

FOR SINGALS 

"Uteruses Before Duderuses" Mug, $18+ at 

Brittany Garner Design, based locally in 

Roseville, brittanygarnerdesign.com 

HEAD OVER HEELS 

Private Introductory Dance 

Lesson, $29 (45 minutes; pick 

from 13 styles of dance) at Arthur 

Murray Dance Center, 220 Blue 

Ravine Road, Folsom. 916-895-5600, 

arthurmurrayfolsom.com 



DIAMONDS ARE 

FOREVER 

Transcend Dream Ring, $4,500+ 

at Rogers Jewelry Co., 965 East 

Bidwell Street, Folsom. 916-984- 

8665, thinkrogers.com 

It's nice to be kneaded photo ©Syda Productions - stock.adobe.com. Other photos courtesy of their respective companies or organizatons. 

P.S. I LOVE YOU 

Quotable XOXO Greeting Card, 

$3.50 at Body Basics, 364 Main 

Street, Placerville. 530-622-2988, 

shopbodybasics.wordpress.com 

IT’S NICE TO BE KNEADED 

Side by Side Couple’s Massage, $180 (60 

minutes) at Hoshall’s Salon & Spa, 6608 

Folsom-Auburn Road, Suite 4, Folsom. 916- 

987-1995, hoshallsfolsom.com 


THE SWEETEST THING 

Valentine’s Day Cupcakes, $3.25+ each (gluten-free and vegan options 

available) at Icing on the Cupcake, 6839 Lonetree Boulevard, Rocklin; 2379 

Iron Point Road, Suite 110, Folsom, 916-303-4333, icingonthecupcake.com 

TIMING IS 

EVERYTHING 

Raymond Weil Tango 

300 Steel Diver Watch, 

$995 at Kenny G & 

Company Fine Jewelers, 

1013 Galleria Boulevard, 

Suite 160, Roseville. 916-772- 

8400, kennygandco.com 

PILLOW TALK 

Bucky Heart Warmer Pillow, $18.99 

at Robinson’s Pharmacy, 359 Main 

Street, Placerville. 530-622-3186, 

robinsonspharmacy.com 

PUPPY LOVE 

Deluxe Spa Package, $50+ 

(includes bath, nail trim, and 

ear cleaning) at Dogtopia, 

12401 Folsom Boulevard, 

Rancho Cordova. 916-764- 

3647, dogtopia.com 



LOVE BLOOMS 

Custom Bouquet, $250 (two dozen longstemmed 

roses, double petal lilies, accent 

flowers, and seasonal foliage; delivered with 

signature silk ribbons) at Ames Haus, 

328 Lincoln Street, Roseville. 916-730-1635, 

ameshaus.com 

DRUNK IN LOVE 

Private Tour & Tasting, $35 per person 

at Dry Diggings Distillery, 5050 Robert J 

Mathews Parkway, El Dorado Hills. 530-313- 

4000, drydiggingsdistillery.com 


SPARKS FLY 

Voluspa Yashioka Gardenia Scalloped 

Edge Embossed Glass Candle, $22.98 at 

Pottery World, 4419 Granite Drive, Rocklin, 

916-624-8080; 1006 White Rock Road, El 

Dorado Hills, 916-358-8788, potteryworld. 

com 


Introducing 

Q&A 

WITH LOCAL COMPANIES 

PHOTOS BY DANTE FONTANA 

Melissa Tregilgas 

Free Hand Farm 

941 COLD SPRINGS ROAD, PLACERVILLE, 

530-295-9458, FREEHANDFARM.COM 

SERVICES OR PRODUCTS 

YOU OFFER: Pastured 

raw milk cooperative, 

pastured meats, wool, 

yarn, and sheepskins. 

WHAT YOU ENJOY 

MOST ABOUT YOUR 

PROFESSION: The land, 

the animals, and working 

together as a family. 


FUN FACT ABOUT 

YOUR COMPANY: We 

get excited over dung 

beetles, and our favorite 

full-time employees are 

dogs. 

FIRST JOB:: Babysitter 

and stall mucker. 

FAVORITE FOOD: Spring 

butter from pastured 

cows or grass-fed lamb 

with rosemary. 

WHEN I’M NOT 

WORKING, YOU 

CAN FIND ME: 

Homeschooling, 

weightlifting, drawing, 

reading, or out walking 

the pastures. 

I LOVE LIVING HERE, 

BECAUSE: The land is 

amazing, and our local 

foothill community is 

awesome.

’18

Great Leap 

Studios 

FOLSOM, 347-460-5492, 

GREATLEAPSTUDIOS.COM 

SERVICES OR PRODUCTS YOU OFFER: 

Content writing, social media management 

and advertising, website design, AdWords 

management, SEO, digital design and branding, 

custom marketing materials, and recruitment 

consulting. 

WHAT YOU ENJOY MOST ABOUT YOUR 

PROFESSION: It gives me an opportunity 

to learn about industries and topics that I’d 

otherwise have limited exposure to. 

FUN FACT ABOUT YOUR COMPANY: We 

created the company name long before 

creating the business and then forgot the 

origin of it. 

FIRST JOB: Camp counselor. 

FAVORITE FOODS: An Ethiopian dish called 

misir wot, spanakopita, pho, and tacos. 

LAST BIG PURCHASE: Double baby stroller for 

our toddler and newborn. I’m also probably 

going to buy a van soon. Yikes. 

WHEN I’M NOT WORKING, YOU CAN FIND ME: 

At Doyle’s Pub and Taproom for trivia night. 

I LOVE LIVING HERE, BECAUSE: I have 

an affinity for both the city and nature, 

and Folsom’s trail system and surprising 

abundance of activities offers the best of both. 

Micah Alk 

Kerry-Ann Royal 

RBK Hair & Cosmetics 

6661 STANFORD RANCH ROAD, SUITE 1, ROCKLIN, 916-755-8738, 

ROYALTYBYKERRY.COM 

SERVICES OR PRODUCTS YOU OFFER: Wigs, hair extensions and hair 

extension services, cosmetics, beauty supplies, kids’ braids, custom 

color, sew-ins, eyelash extensions, and more. 

WHAT YOU ENJOY MOST ABOUT YOUR 

PROFESSION: The feeling I get after servicing 

a client; their gestures are most fulfilling, 

as they transform into supermodels, 

walking the salon floors and taking 

pictures—all while I think, "I did 

that.” 

FUN FACT ABOUT YOUR COMPANY: 

I started my business working from 

my apartment in Sacramento. 

FIRST JOB: Bank teller. 

FAVORITE FOOD: Caribbean. 

LAST BIG PURCHASE: Not a purchase 

per say but acquiring my business 

lease. 

I LOVE LIVING HERE, BECAUSE: It provides 

peace and quiet after a long day. 


DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? 

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business 

profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be 

featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

Bringing Grout & Tile Back To Life

| health & wellness | 

Positively 

Present 

The Power of Meditation 

by KOURTNEY JASON 

Meditation, which is the process of training the mind, 

has been around for thousands of years. “It involves 

being in the present moment, aware and open to 

whatever experiences arise,” says Michelle Jamieson, owner of 

Sierra Mindfulness in Auburn. “You learn more about your body 

and mind, [which leads] to wisdom, and are able to make more 

conscious decisions about how you act and what you say and 

think.” With the help of local experts, we’ve explored all aspects 

of meditation—from how to do it and the health benefits, to 

helpful tips on getting started and so much more. 

TIMING IS EVERYTHING 

For Todd Dilbeck, MA, CMPC, owner 

of Positive Sport & Performance 

Coaching in Folsom, one of the 

best things about a mindfulness 

practice is that it’s not a huge 

time commitment. “Research has 

demonstrated that practicing a 

meditative exercise four times a 

week for three minutes at a time— 

just 12 minutes a week—produces 

neurological changes,” he says. 

“These changes can be documented 

within as little as two weeks of 

practice. The emotional reactive 

parts of the brain, as well as the 

negative thinking ‘loops’ begin to 

recede, while the regions of the 

brain involved in focus and positive 

thinking begin to thicken. This is 

why I refer to meditation as ‘lifting 

weights for the brain.’” 

HEALTH BENEFITS 

"A regular meditation practice 

offers many mental and physical 

health benefits, such as managing/ 

reducing stress and anxiety, lowering 

blood pressure, enhancing sleep, 

strengthening the immune system, 

increasing energy and creativity, 

improving your relationships, 

reversing chronic illness, and more," 

says Andrea Tagamolila, spa director 

at Serenity Spa | Soul Yoga with 

locations in Roseville and Folsom. 

Photo ©pathdoc - stock.adobe.com. 

LOCATION AND FOCUS 

According to Dilbeck, “The beauty 

of mindfulness is that you can do 

it anywhere. I typically practice at 

home but have also practiced at 

work, on airplanes, and in various 

public spaces. Most people have no 

idea when I am meditating. You don’t 

need to sit in a traditional pose—that 

is just a stereotype we have.” Since 

meditation has many forms, Dilbeck 

says you should practice the one 

that works for you in the moment 


| health & wellness | 

and for the purpose you want. “Some meditations focus on specific states of being, like 

gratitude and compassion, while others focus on narrowing the attention on an object 

or sensation,” he says. 

POWER IN NUMBERS 

"Meditation is something that’s very personal and yet universal," says Deepak Gilra, 

a certified meditation instructor who runs the Folsom location of The Art of Living 

Foundation, a non-profit educational and humanitarian organization. You can benefit 

from a combination of one-on-one instruction and group sessions. “If more people 

meditate together, it 

creates a wave of positive 

and harmonious energy 

that is benevolent for the 

entire community,” Gilra 

says. 

FOOD FOR THOUGHT 

A common challenge 

of meditation is the 

thoughts that pop into 

your head. “If you had no 

thoughts, you wouldn’t 

be living,” says Rochelle 

Barcellona, founder of 

Nourish Mind Body & 

Spirit in Folsom. “So, 

consider thoughts as 

visitors. They have a 

beginning and an end. 

That little space between 

each thought is what we consider 'the gap,’ where you can slip into pure consciousness 

and pure peace while meditating.” When a thought comes into your mind during 

meditation, Barcellona recommends recognizing it for what it is, then letting it go. 

COMFORT ZONE 

Tagamolila says the key is to be comfortable. “At any point during meditation, you can 

stretch your legs or arms out and reposition yourself. Just come back to the repetition 

of your mantra.” She also suggests letting go of any expectations during your meditation 

and to keep at it. “Even if it’s finding five minutes in your car before you walk into the 

house or work, any meditation is beneficial." 

TRY IT 

The following exercise comes from Jennifer Fiterre, the medical librarian and 

continuing medical education coordinator at Marshall Medical Center. “Stop what you’re 

doing and try to find a quiet space,” she suggests. “Sit in a comfortable position on the 

floor or in a chair. Close your eyes and begin to focus on your breath. Pay attention to 

your inhale and exhale and try to feel the air through your nose and/or mouth. Imagine 

watching your thoughts come and go. Listen to your body and notice if, or where, you’re 

holding tension. Try to take a deeper breath at each inhale and relax though each exhale. 

Breathe easily and naturally. Do this for three to five minutes each day. When it’s easy for 

you to practice [that much], increase the time of your session." 

Photo ©lev dolgachov - stock.adobe.com. 


Couples Night Out! 

TUESDAY, FEBRUARY 12TH, 5:30 PM 

SACRAMENTO LOCATION 

Join us for a couples night out and learn the secrets of how 

to stay looking young together! 

EXCLUSIVE COUPLES PROMOTION: 

Buy a SkinMedica ® regiMEN system ($225) and receive 

a FREE area of BOTOX ® * ($240 value) for him plus a 

FREE MINI HYDRAFACIAL ® * ($165 value) for her! 

• HydraFacial ® Demo 

• Lite Bites & Refreshments 

• FREE Consults 

• Exclusive Promotions 

*Botox® to be used between eyebrows only. All units must be used in one treatment. 

Units non-transferrable. Only one offer per patient. 

Must receive free treatments by 03/08/2019. 

*MODELS DEPICTED

SPECIAL ADVERTISING 

SECTION 

Arthur Murray 

916-895-5600 • 

www.ArthurMurrayFolsom.com 

EDUCATION 

GUIDE 

This month, Style presents our Education Guide special 

advertising section. From learning centers, tutoring 

programs, and preschools, to adult education, colleges, 

and universities, our area scores high marks for the 

number of ways to enlighten and be enlightened. The 

following are some of the area’s premier educational 

resources. And when you visit these businesses or 

schools, tell them you saw their profile in Style! 

A 

rthur Murray's Youth Program is an innovative music 

and dance program for kids K-12th grade. You will be 

pleased with the ease of progress and overall 

enjoyment your child will experience. Our program teaches 

rhythm and timing by using dancing and musical games, and 

through the introduction of popular social dances. Children 

will gain assurance socially and learn respect and etiquette to 

use throughout the rest of their lives, both on and off the 

dance floor. The Youth Program works with local Charter 

schools, Horizon and Inspire, providing school 

credits as well as tuition assistance. Contact us 

for a FREE INTRODUCTORY PRIVATE LESSON!! 



SECTION 



SECTION 

The Gift of Kids 

5130 Golden Foothill Pkwy. • El Dorado Hills 

916-521-1835 • www.thegiftofkids.net 

J 

ennifer Kelly – owner, director and teacher at The Gift of 

Kids has a background in education. The program 

“prepares kids for life and school in a way never seen 

before”. It helps to develop each child’s full potential for 

learning. It’s not a class. It’s an experience with an environment 

where every child 

thrives. We promote 

early explorations 

and an affinity for 

lifelong learning. We 

offer half day and full 

day programs. Take 

advantage of the 

most productive time 

in your child’s brain 

development now! 

We offer singing, 

music, yoga 

and Spanish in 

each classroom. 

Discover a world of 

possibilities. 

Full Circle Martial 

& Healing Arts 

(530) 417-4416 • 

www.facebook.com/fullcirclefightnheal/ 

Come in today for a 

FREE 

class or consult 

F 

ull Circle Martial & Healing Arts is pleased to be the only 

school in El Dorado County to offer a comprehensive Qi 

Gong program. Our program is an effective compilation 

of preventive, healing and strengthening exercises based on 

principals of Traditional Chinese Medicine and body meridian 

system theory. 

Participants in the program may realize benefits such as 

improved ambulatory skills, increased balance and 

coordination, and an enhanced outlook on life. The practice of 

Qi Gong helps participants achieve a higher QUALITY OF LIFE. 

Qi Gong is recommended by many physicians and is an 

important part of a total wellness program. 



SECTION 

Brighton 

Private School 

405 Natoma Station Dr. • Folsom 

916-985-2222 • www.brightonschools.com 

B 

righton Private School delivers a time 

honored mission for each individual who 

calls Brighton their school. Challenge, 

creativity, accountability, respect, and kindness are 

key for students, families and staff. Our school 

community creates an environment rich in 

opportunities to explore, succeed and fail, think 

critically and build relationships which in turn instill 

self-esteem, autonomy and an “I can do it!” 

attitude. Students develop their own innate talents 

as well as their individual interests while balancing 

a rigorous and varied portfolio of studies. Their 

personalities and abilities are celebrated and 

nurtured. Addressing different styles of learning, 

age and developmentally appropriate expectations 

paired with hands-on activities are hallmarks of 

Brighton education. Outcome: a lifelong love of 

learning and skills applicable to daily life! 

Our team is the backbone of Brighton and 

provides a unique, high quality and personalized 

experience in every aspect of our student’s 

education. They build the school community and 

classroom communities by closely working with 

all of the students as well as families at Brighton. 

In developing close relationships, delivering 

individualized instruction 

and providing the ultimate 

role models for student 

behavior, our faculty sets 

itself apart delivering a level 

of care, interactions and 

academic success that is 

second to none. 

Personalized learning in 

a nurturing community 

Our preschool offers the perfect balance of 

learning and play. Our elementary school offers 

challenging academics and specialty classes. 

NOW ENROLLING 

Contact us to schedule a tour today! 

Pre-K – 5th Grade 

1115 Orlando Avenue 

Roseville, CA 

Roseville.MerryhillSchool.com 877-959-4187 

MH_RosevilleStyle_Feb19_7.375x4.84.indd 1 

1/3/19 11:10 AM 



SECTION 

Bach to Rock 

82 Clarksville Rd. #100 • Folsom 

(916) 985-2222 • folsom.b2rmusic.com 

B 

2R offers individual music lessons on a 

variety of instruments, as well as voice 

lessons. At B2R, we teach music theory by 

employing both traditional and innovative 

techniques to help kids develop their music skills. 

Individual music lessons are just a part of our 

comprehensive music program. 

Playing in a band and participating in jam sessions 

are also key components of our curriculum and 

music program. When students have achieved 

basic skills with an instrument, they are eligible to 

join a band — and we encourage them to do so. 

We match the playing level of the student with the 

appropriate band. Our students also have access to 

a professional recording studio at every site. 

Our curriculum in recording 

arts and audio technology 

program includes classes in 

both theory and practice. Visit 

our school or take a look at 

our website to see all that we 

offer! We are America's Music 

School! 



SECTION 

Securing my dream job 

with an education that 

helped me get ahead. 

Smart 

move. 

Horizon Charter Schools 

916-408-5200 • 

www.HorizonCharterSchools.org 

Felipe Rodriguez 

Fire Chief, City of Folsom 

Folsom Lake College Alumnus 

10 College Parkway, Folsom, CA 95630 

(916) 608-6500 

www.flc.losrios.edu 

W 

e’re celebrating 25 years of assisting homeschool 

families! As the region’s oldest, free, public, K-12 

charter, Horizon knows what it takes to help families 

succeed. We provide a variety of learning options – from home 

and independent study to virtual learning and Montessori, plus 

a Learning Center and enrichment classes! Our robust support 

model includes family workshops, guidance counselors, and 

credentialed teachers. Plus we bring families together for 

meet-ups, field trips and other social activities. 

Horizon provides ample student funds, so 

you can choose how your child learns. 

Enroll by February 28 and start right away! 



SECTION 

Cedar Springs Waldorf School 

6029 Gold Meadows Rd. • Placerville 

530-642-9903 • www.cedarspringswaldorf.org 

H 

ave you ever wondered what lies behind the classroom 

doors of a Waldorf School? Serving children from Early 

Childhood through Eighth Grade, Cedar Springs 

Waldorf School welcomes you to visit our campus to 

experience our inspired teachers and students in action. 

Waldorf curriculum is robust in academics enriched with 

foreign language, music, art, physical education, drama, 

gardening, woodworking, handwork, and meaningful parent 

education. Our five-acre wooded campus is conveniently 

located off Highway 50 between Placerville and 

Shingle Springs. Call today for a personal tour and 

experience the difference of an education at 

Cedar Springs Waldorf School. 

Forming future leaders in the 

Sacramento area since 1963 

explorejesuit.com 

APPLICATIONS 

NOW BEING 

ACCEPTED 

Come be a Marauder! 

Contact us today. 

exploreJesuit 

1200 Jacob Lane 

Carmichael, CA 95608 

explorejesuit.com 

“ 

I feel totally comfortable saying that I 

owe every bit of success I’ve had to the 

top tier education, not only in academics, 

but also life, morality, friendship and 

individuality which Jesuit provided me. 

It is so much more than a school. [There 

is a bond on campus] that cannot truly 

be comprehended by those who are not 

connected in some way to it. 

—Vince ’05 

” 


We are doctors 

Anna and Masoud Rashidi at 

Innovative Compounding Pharmacy. 

Serving the community since 2007, 

we’re proud to have been 

voted Best Independent Pharmacy 

for 10 consecutive years. 

We offer: 

• a wide variety of high-quallity pharmaceuticalgrade 

vitamins and supplements 

• both sterile and non-sterile customized 

medications for the whole family, including your 

pet 

• compounding for pain management, hormone 

therapy for both men and women, pediatric 

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We pride ourselves on honoring our 

customers, and our continued commitment is 

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| home + garden | 

Hey, Baby! 

Photo courtesy of Kerrie L. Kelley Design Lab. 

5 Nursery 

Décor 

Essentials 

by KERRIE L. KELLY, FASID 

There's a newborn on the way, and you have a million and one 

things to do before the big day, but you keep coming back to 

outfitting the new nursery. It's perfectly natural, considering 

that’s where you'll bond with your baby. Of course, among the many 

other things you're worried about are expenses. Good news! We have 

five great tips to help you build the perfect nursery—and they’re even 

budget-friendly. 

1 make paint A priority 

This one is too simple and inexpensive to pass up. Whether you're looking for the most 

soothing or stimulating color, remember that you'll be spending a lot of time in the room, too. 


| home + garden | 

Considering the energy level when you're there, you 

may want to lean toward a soothing shade of your 

favorite hue. A great way to incorporate both are big, 

bold stripes of contrasting but cool colors. Think 

soft and warm grays, greens, and yellows with a 

simple white stripe, or contrasting crown molding 

and baseboard for a gender-neutral approach. 

2 

Roll Out the Rugs 

Area rugs are another great way to 

dramatically change the look of a room. A nursery 

is such a great space to design because you have 

so much flexibility in terms of color and texture, 

and those two elements meet in an area rug. 

Considering the fact that babies tend to make a 

mess, heavily patterned or indoor/outdoor rugs are 

both smart moves. 

3 

The Other Light of Your Life 

As you've probably read in every single baby 

book, light—especially natural light—is a crucial part 

of development. In concert with your new paint job 

and that area rug, coordinating drapery is part of a 

perfect plan to modulate light and keep the color 

coming. Start with a black-out vinyl shade liner so 

you can achieve deep darkness even in the middle 

of the day; next, add a sheer panel for soft light 

and a coordinating drapery panel as your top layer. 

Even with all three layers, this is a budget-friendly 

makeover; plus, as baby grows, you can simply 

replace the top layer. 

4 

Save Your Sanity with Storage 

As you're about to find out, the old adage "a 

place for everything and everything in its place" is 

the key to life with babies. You may not always get to 

putting it in its place, but if you've made sure there is 

one, you're more than halfway there. Go for a simple 

wall unit that covers one entire wall. Use baskets in 

the cubbies to keep clean up simple and to give the 

nursery a serene look when you do have a spare 

moment to grab one of those baskets and scoop up 

the day's leftovers. Try white or lighter wood finishes 

to help the storage fade to the background and keep 

some sanity in the room, too. 

5 

Rock That Rocker 

A well-designed crib is a given, but another 

area for a little splurge is a rocker. Time and time 

again, clients report that they can’t believe what a 

difference a quality rocker makes. Remember: You're 

in for a lot of late night and early morning feeding 

and soothing sessions, so why not soothe yourself a 

little, too? 

WHAT ARE YOUR BEST NURSERY DÉCOR TIPS? SHARE THEM 

WITH US AT INFO@STYLEMG.COM! 

Kerrie L. Kelly, FASID, is an award-winning 

interior designer, author, product developer, and 

multimedia consultant helping brands reach the 

interior design community. To contact her, visit 

kerriekelly.com or call 916-919-3023. 

Top photo: Feizy Rugs, Coastal Layers Collection by Kerrie L. Kelly, Emerald Herringbone. Bottom photo courtesy of Kerrie L.Kelley Design Lab. 


Stylish, Comfortable, Reliable, Functional 

The Camberly Collection 

The contemporary, but warm finishing 

technique and heavy crown molding 

give the Camberly bed its sophisticated 

charm. Deep red undertones peeking 

through a hand-rubbed black finish 

make a bold statement in any bedroom, 

and the convenient drawers provide 

practical storage. 

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Sat 10am – 6pm 

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| travel | 

HIT THE ROAD 

6 Days in 

Northern CA and 

Southern OR 

by MEGAN WISKUS 

Crater Lake 

When’s the last time you’ve been on a quintessential all-American 

road trip? The kind where you pack the car full of salty snacks and 

drive unhurried with the windows down and music blasting…truly 

taking in the roadside scenery and sights. A multi-day automobile 

adventure is good for the soul, especially when it entails witnessing 

two national parks, “the Eighth Wonder of the World,” the deepest 

lake in the nation, and a play at the Oregon Shakespeare Festival. 

Follow the itinerary below for an epic adventure that’ll feed your 

need for fun. 

DAYS 1-2: LASSEN NATIONAL PARK 

Bubbling lava pools, whitewashed cinder cones, and glacier-fed 

lakes are just a small sampling of Lassen National Park’s awestruck 

landscape. The best part? It’s only a three-hour drive from 

Sacramento and is one of the least-visited national parks in the U.S. 

STAY: Up until a few years ago, lodging in Lassen was lacking, but 

visitors can finally find respite at Highlands Ranch Resort. 

Sited just 10 miles from the park’s southwest entrance, the recently 

renovated property is a destination in itself. Rustic yet chic with a 

cozy, 7,500-square-foot lodge that also boasts an upscale bistro and 

bar, guests have the option of bunking up in one of seven cabins 

whose amenities include a gas-burning fireplace, luxury linens, 

tastefully done décor, and sweeping views of the surrounding 

meadows and mountains. Come morning, fuel up with a hearty 

breakfast (I recommend the buttermilk biscuits and sausage gravy) 

before embarking on your national park voyage. 

SEE: No matter your level of adventure, opportunities abound here. 

From hiking the namesake Lassen Peak (five miles round-trip), 

Lake Helen at 

Lassen National Park 

Highlands Ranch Resort 

Crater Lake and Lake Helen photos by Megan Wiskus. Other photo courtesy of its respective company or organization. 


| travel | 

Burney Falls photo courtesy of Lisa May. Mount Shasta photo by Christopher Lim. Other photos courtesy of their respective companies or organizations. 

Burney Falls 

to simply driving through the 30-mile park 

highway, and stopping at the route’s myriad 

scenic sites (Bumpass Hell, Lake Helen, 

Kings Creek Falls, Manzanita Lake, 

etc.), it’s impossible not to be blown away by 

Lassen’s raw, rugged beauty. 

DAYS 3-4: BURNEY FALLS > ASHLAND 

As you exit Lassen and make your way to 

Oregon’s cultural capital of Ashland, don’t 

miss the chance to stop at the “Eighth 

Wonder of the World”: Burney Falls. The mistfilled 

masterpiece is 129 feet of pure, freefalling 

beauty and makes 

Ashland Springs Hotel 

“The freedom of 

the open road 

is seductive, 

serendipitous, 

and absolutely 

liberating.” 

—Aaron Lauritsen 

other waterfalls pale in 

comparison. Pack a picnic 

and make the effortless 

150-foot walk to the overlook 

for lunch with a view. As 

you continue en route to 

Oregon, make a pitstop at Mt. 

Shasta Brewing Company 

in Weed, before 

arriving in Ashland. 

Southern 

Oregon’s humble 

hamlet that’s 

nestled in the 

picturesque Rogue 

LARKS at Ashland Springs Hotel 

River Valley isn’t only easy on the eyes but 

also offers a walkable downtown district full 

of creative cuisine, a bevy of boutiques, and 

the 93-acre Lithia Park; hot springs, awardwinning 

wineries, and outdoor recreation 

(hiking, biking, rafting, etc.) are also abundant. 

STAY: The historic Ashland Springs Hotel, 

first constructed in 1925 and lovingly restored 

as of late, is a downtown destination. The 

beautiful building has all the charms one 

would expect from an inn of yesteryear with 

the creature comforts of a modern property. 

Though dining options are bountiful in these 

parts, the on-site eatery, LARKS, shouldn’t 

be overlooked. Celebrating the farms and 

flavors of the region, dishes are scratchmade 

and creatively prepared with passion. 

Coupled with the hotel’s complimentary 

continental breakfast, evening tea and cookie 

service, and convenient city center setting, 

it’s the perfect place to stay after a day of play 

(and plays). 

SEE: Ashland’s claim to fame, 

the Oregon Shakespeare 

Festival, is renowned—and 

for good reason. With the 

season kicking off next month 

(it runs through October), you’d 

be remiss to skip out. This year’s 

shows run the gamut from William 

Shakespeare’s As You Like It, All’s Well That 

Ends Well, and Macbeth; to popular plays 

like Alice in Wonderland and Hairspray; and 

thought-provoking productions including 

How to Catch Creation, Cambodian Rock 

Band, and Between Two Knees. 

DAYS 5-6: CRATER LAKE > KLAMATH FALLS 

One hour and thirty minutes from Ashland, 

and you’ll land in Crater Lake National 

Park—known for its namesake body of water 

that was formed by the eruption of Mount 

Mazama about 7,700 years ago. The 1,943-footdeep 

crater that’s filled solely with snowmelt 

will instantly blue your mind with its crystalclear 

clarity and cobalt color. 

STAY: Sited at the foothills of the Cascade 

Mountain Range, Running Y Ranch 

Resort has enough amenities that you’d 

never need to leave—think ice-skating, biking, 

birding, horseback riding, tennis, golf, and 

hearty cuisine courtesy of The Ruddy 

Duck Restaurant. The best part? Rooms 

are outfitted with plush beds and 300-threadcount 

linens, spa-style bathrooms, and views 

of the surrounding scenery. 

SEE: The aforementioned Crater Lake is 

Southern Oregon’s shimmering masterpiece. 

ROAD TRIP TIPS 

PACK SMART. Bring plenty of music, 

snacks (including a car-sized cooler), 

water, car-friendly games, and 

audiobooks (bonus if they reflect the 

regions you’ll be driving through). 

SQUEAKY CLEAN. Tidy up your car 

before, and during, your trip. At each 

stop, throw away wrappers, receipts, 

and other unnecessary trash. 

GET A CHECK-UP. A week before your 

trip, check fluid and tire levels, make 

sure you’re up-to-date on oil changes, 

and ensure the spare tire is fully 

inflated. It’s also wise to have jumper 

cables, extra wiper fluid, and coolant 

on hand. 

INVEST IN A ROAD ATLAS. In spots 

where GPS is spotty, you can always 

trust a good old-fashioned map. 

Learn the legend, highlight your route, 

and assign a designated copilot to tell 

the driver of any upcoming turns and/ 

or exits. 

BE FLEXIBLE. Stay open to adventure 

and random detours. Remember: 

The journey is half the fun! 

Mount Shasta 

If time is of the essence, cruising the 33-mile 

Rim Drive via car and stopping at the 

route’s multiple vista points is a completely 

carefree and acceptable way to take in the 

landmark. For those hankering to go on a 

hike, however, Garfield Peak is a must and 

one of the park’s prettiest, and tallest, points. 

The 3.4-mile out-and-back, heavily trafficked 

trail is rated as moderate and provides 

panoramic views of the six-mile wide lake 

and surrounding peaks. Pick up the path 

from Crater Lake Lodge and be prepared for 

the ultimate fresh-air fix. 

As your road trip wraps up and you journey 

home via I-5, you’ll be reminded just how 

lucky we are to live within driving distance of 

multiple national parks, a world-class theater, 

and take-your-breath-away natural beauty. 

Happy travels! 


| pet health | 

The Vet 

Will See You Now 

Dental Care 101 

by BRAD CAHOON, DVM 

Did you know approximately 85 

percent of all pets will have 

periodontal disease by the time 

they’re three years old? Bacteria 

in the mouth causes plaque and 

tartar to develop on the teeth; if left unchecked, 

this buildup leads to infections in the 

mouth, foul breath, pain, loss of 

teeth, and harmful effects on 

other important organs, 

including the heart, 

kidneys, and liver. 

Neglecting to maintain your pet’s oral 

health can ultimately lead to negative 

effects on their quality of life and a shorter 

lifespan. Once a year, your veterinarian 

should perform a complete physical exam, 

including evaluation of the oral cavity. 

If periodontal disease is found, then a 

thorough dental procedure (with dental 

radiographs)—done under anesthesia—is 

the best course of action. Performing 

dental cleanings without using anesthesia 

is a superficial tooth scraping and doesn’t 

effectively correct the periodontal disease. 

Talk to your veterinarian if you have 

concerns about the safety of putting your 

pet under anesthesia. In many situations, 

the risks are much lower than the benefits 

gained from preventing severe dental 

disease. To maintain a healthy mouth and 

clean teeth in your pet, the best prevention 

is brushing their teeth every day. 

Brad Cahoon photo by Dante Fontana. Dachshund photo by ©brusnikaphoto - stock.adobe.com 

Brad Cahoon, DVM, is the owner 

of Veterinary Healing Center with 

locations in Folsom and El Dorado 

Hills. For more information, visit 

vethealingfolsom.com and 

vethealingeldoradohills.com. 


Woodstoves - Gas Stoves - Fireplaces 

Women’s Boutique - Unique Home Décor and Gifts 

4496 Missouri Flat Rd. - Placerville 

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Join Us! 

10 th Annual 

of CHILD ADVOCATES 

Spring Tea & 

Fashion Show 

. . . . . . . . . . . 

Sat., March 9, 2019 

Orchard Creek Lodge, 

Lincoln 

11:30 a.m. 

For tickets and information, visit us at www.casaplacer.org 

Join us for 

Sacramento Children’s Home Guild 

21 st Annual Crab Feed with Silent and Live Auction 

Saturday, February 23 rd , 2019 

at the Folsom Community Center 

52 Natoma Street, Folsom, CA 

Event details: 

$60 per person ($30 tax deductible) 

Fresh Crab/Salad/Pasta/Dessert 

Live and Silent Auctions 

Doors Open at 5:00pm / Dinner at 6:30pm 

Proceeds to benefit the Sacramento Children’s Home 

Playground 

funded by 2018 

Crab Feed Guests. 

Online ticket sales 

www.kidshome.org/events 

Sponsorship and ticket questions 

Annie Coughlin 916.941.8312 

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PHOTO BY DANTE FONTANA 


| eat & drink | 

DINING OUT 

Blue House 

Korean BBQ 

BY LORN RANDALL // PHOTOS BY MENKA BELGAL 

We can finally add Korean cuisine to our region’s 

lengthy list of diverse dining destinations, and I 

couldn’t be happier. Blue House recently opened a new 

location (the first one is on Howe Avenue) in Roseville. 

In addition to the fact that you now have a place to 

enjoy L.A.-style Korean galbi (house-marinated thinly 

sliced beef short ribs), there’s also an opportunity to 

make your meal an interactive experience, thanks to 

tabletop grills. 

Stone Pot Bibimbap 


HOURS: 11:30 a.m.-9 p.m. (daily) 

TRY THIS: Korean Fried 

Chicken, Kimchi Pancake, 

Seoul Quesadilla, Beef Bulgogi 

Fries, Galbi, Stone Pot Bibimbap, 

Shirmp Fried Rice, BBQ 

Combinations 

DRINKS: Beer and wine 

TAB: $$ 

Shrimp Fried Rice 

HEADS-UP: Gluten-free and 

vegan options; happy hour 

from 3-5 p.m. daily with drink 

and food specials; kids’ meals; 

for people in a hurry, the 

kitchen can grill the meats for 

you; lunch box specials served 

weekdays 

“THE MOUTHWATERING 

MARINATED MEATS— 

STILL SIZZLING JUST OFF 

THE GRILL, THEN DIPPED 

IN ONE OF MYRIAD 

SAUCES—CAN BE EATEN 

AS IS, OVER RICE, OR IN A 

LETTUCE WRAP.” 

Since the grill was glaring at our party of two, we had our server fire up 

the dragon (it’s a very tame one) as we ordered the “medium” BBQ combo 

with soy garlic pork bulgogi (thinly sliced meats), spicy chicken bulgogi, 

and beef brisket. Don’t be lulled into thinking the “medium” is something 

one could endeavor through solo. The quantity and quality of the proteins 

was impressive, and the beautifully presented platter could’ve easily fed 

three to four people—especially in combination with the five-plus banchan 

(small, refillable side dishes; options regularly rotate) like kimchi, pickled 

vegetables, mashed potatoes, etc.; white or brown rice, mixed veggies, 

dipping sauces, cheesy corn, and soup that all came complimentary. My 

favorite was the kimchi jjigae soup—reminiscent of a vegetable beef stew 

albeit with spicy kimchi. The mouthwatering marinated meats—still sizzling 

just off the grill, then dipped in one of myriad sauces—can be eaten as is, 

over rice, or in a lettuce wrap. 

We also sampled an order of the most unusual and unexpected shrimp 

fried rice, essentially a mound of fried rice encircled by cheesy corn and 

deep-fried prawns then topped with fried seaweed, chili threads, and a 

perfectly fried egg. Believe me when I say the obscure combination worked 

and might even have you asking, “Why didn’t I think of that?” 

One of the most popular Korean rice dishes, stone pot bibimbap— 

featuring a colorful combination of vegetables (spinach, bean sprouts, 

zucchini, black mushrooms, carrots) your choice of meat (or avocado), and 

a fried egg served in a sizzling stone vessel filled with rice—was calling my 

name. Pro tip: Fans of sauce and spice will want to add a drizzle of gochujang 

(chili pepper paste that’s akin to Korean BBQ sauce) before mixing the entire 

bowl of goodness together (bibimbap translated is “mixed rice,” after all) and 

diving in. If you’re patient, the hot stone pot creates what paella fans know as 

socarrat or crispy rice—a sensual stunner to the eyes and palate. 

At this point, there was so much food on our table that I felt like sending 

out an SOS, but we carried—and consumed—on. 

Though a new type of cuisine can oftentimes be intimidating, Blue 

House does a superb job of making you feel at ease. Throughout our meal, 

the manager floated around to answer questions (there were many), expand 

our Korean culinary IQ, and make us feel at home. 

2030 DOUGLAS BOULEVARD, SUITE 22, ROSEVILLE, 916-472-6598 



FOODIE FIND 

Fried 

OTHER 

FAVORITES… 

Chicken 

Even as a side, the Basil Popcorn 

Chicken at T4 FOLSOM is popping 

with flavor. With a light dust of pepper 

and a salty herbal touch, these fried 

chicken bites are the perfect snack. 

2690 East Bidwell Street, Suite 600, 

Folsom, 916-670-9168, t4folsom.com 

MARLY AND MOO is serving you a 

Fried Chicken Sandwich with fresh 

slaw, sliced pickles, and their beloved 

“comeback” sauce. What do you do? 

You eat it. 608 Sutter Street, Folsom, 916- 

294-7691, marlyandmoo.com 

The Fried Chicken Dinner (boneless 

chicken breast, hand-dipped in 

buttermilk, deep-fried, then served 

with red skin potato mash, white gravy, 

spiced maple syrup, and sautéed bacon 

with spinach and roasted carrots) is 

always a wise choice at LAZY DOG 

RESTAURANT & BAR. 300 Palladio 

Parkway, Folsom, 916-378-4660; 238 

Gibson Drive, Roseville, 916-727-6321, 

lazydogrestaurants.com 

Head to THE WAFFLE 

EXPERIENCE 

in Folsom and 

order yourself a 

Farmer in the 

Dell. With a crispy 

fried chicken 

steak atop a toasty 

waffle covered in 

country gravy, cheese, 

a fried cage-free egg, and 

garden-fresh vegetables, you can’t 

go wrong. 13405 Folsom Boulevard, 

Suite 950, Folsom, 916-805-5938, 

thewaffleexperience.com 

With your choice of eggs, you can 

have a freshly fried, lightly salted, and 

softly pepper-spiced Country Fried 

Chicken that’s both crispy and tasty at 

CREPE TOWN CAFE & GRILL. 4064 

Mother Lode Drive, Shingle Springs, 

530-677-5993, crepetowncafe.com 

Kiki’s Chicken Place // Whoever came up with the idea of putting Chicken & Waffles together on the 

same plate deserves some kind of award. Kiki’s Chicken Place—a local chain with brick and mortars in Rocklin, Folsom, and 

Sacramento, plus a roving food truck—is worthy of a gold medal, because they added homemade maple bacon butter to the 

mix. Did you read that right?! HOMEMADE MAPLE BACON BUTTER! And yes, it’s as amazing as it sounds. The combination of 

a golden waffle, juicy homemade fried chicken, their incredible butter that’s both salty and sweet, and thick syrup will make 

your mouth water as soon as you enter the establishment. They have plenty of other options that are just as delectable, too. 

My husband and I split an order of Kiki’s Fries, which are covered in melty mozzarella, 

buffalo sauce, ranch, and blue cheese then topped with their tasty chicken. They could 

easily be a meal on their own. My daughters tried the chicken nuggets, and if you have kids, 

you know they were born connoisseurs of when the bird is breaded then deep-fried into 

golden bites of goodness. They highly recommend Kiki’s version—with ranch, of course. 

Do you like wings? Choose from regular or boneless and over 10 sauces and dips. And if 

you’re craving a chicken sandwich or salad, you’re in luck. Almost everything is available 

as a single item, combo meal, or family meal. Oh, and maple bacon butter can be ordered 

as a single item. You’re welcome. 5050 Rocklin Road, Suite A1, Rocklin, 916-259-2949; 313 

Iron Point Road, Folsom, 916-294-0052, kikischicken.com — Julie Ryan 

Sliding straight out of the fryer is 

THE PURPLE PLACE’s crispy, juicy 

Chicken and Waffle Sliders—a 

combo of savory chicken and delicious 

waffle. Get it while it’s hot and ready at 

breakfast time! 363 Green Valley Road, 

El Dorado Hills, 916-933-2313, thepurp. 

com 

Pop on over to MILESTONE and 

enjoy a plate of Chicken Fried 

Steak—pounded, breaded, and fried 

to perfection with brown demi-glace 

gravy and grilled onions. And while 

you’re at it, have a side of eggs and 

potatoes, too. 4359 Town Center 

Boulevard, Suite 116, El Dorado Hills, 

916-934-0790, milestonerestaurantedh. 

com 

—Compiled by Isabella De Garza 


PHOTOS BY DANTE FONTANA

Bricks Eats & Drinks Julian's Pâtisserie and Café Heyday Café 

Pretty Sweet Land Ocean New American Grill Nothing Bundt Cakes 

THE 

By Gabriel Ionica 

Topped with Heath bar 

crumbles, vanilla bean 

ice cream, as well as 

chocolate and caramel 

sauce, the scratchmade 

Chocolate Lava 

Cake from Land Ocean 

New American Grill 

will melt your heart. 

Prepare to be greeted 

with an explosion of 

flowy, gooey, chocolate 

ganache goodness as 

you take your first bite 

and are transported 

to chocolate heaven. 

landoceanrestaurants. 

com 

Hot 

LIST 

Death By Chocolate 

The Chocolate Cube 

from Pretty Sweet in 

Folsom is a treat that 

has to be experienced 

firsthand. The smooth 

dark chocolate crémeux 

perfectly complements 

the crunchiness of the 

toasted almonds and 

caramelized white 

chocolate panna cotta. 

Topped with a milk 

chocolate coating, 

it’s like a little cube of 

happiness and pairs 

best with one of their 

buzzworthy espresso 

drinks. prettysweet.co 

Don’t let its monstrous 

size fool you: Heyday 

Café’s Ghirardelli 

Chocolate Brownie 

packs goodness in 

every great big bite. The 

house-made brownie 

is topped with vanilla 

gelato, covered in 

chocolate drizzle (also 

made in-house), and 

sprinkled with JUST 

the right amount of 

powdered sugar for 

both taste and looks. I’d 

recommend taking your 

time with this one—it’s 

definitely something 

that has to be savored 

slowly. heydaycafe.com 

For those unaware, 

bundtinis are the 

perfect, guiltless dessert 

for people who have 

problems with portion 

control (ahem, me). The 

Chocolate Chocolate 

Chip Bundtini from 

Nothing Bundt Cakes 

is a small delight that 

comes cutely packed in a 

cupcake-style wrapper. 

Topped with a thick swirl 

of cream cheese frosting, 

with the moistest, most 

chocolatey cake to 

ever hit your lips, it’s as 

delicious as it is adorable. 

nothingbundtcakes.com 

Addicted to chocolate? So are we. 

From creamy milk to delectable dark and 

every flavor in between, we have treats to 

satisfy every cocoa connoisseur. 

Save the best for last 

with the simple but 

scrumptious Bricklayer 

Chocolate Cake from 

Bricks Eats & Drinks in 

Downtown Placerville. 

The bigger-than-yourface 

'chocolate brick’ is 

exactly what you need 

to satisfy your dessert 

cravings. Combining 

chocolate cake, cream, 

shavings, and drizzle, 

your sweet tooth will 

remain satisfied long 

after the final forkful. 

bricksonmainstreet. 

com 

The house-made 

Chocolate Bombe from 

Julian’s Pâtisserie 

and Café in Folsom is a 

mousse-lover’s delight. 

The petite, sphereshaped 

confection 

packs a chocolate and 

vanilla punch (thanks to 

a mousse-filled middle) 

and mixes in both 

chocolate cake and 

glaze. Resembling one 

of those call bells you 

see at hotel concierge 

desks, it’s garnished 

with an edible white 

chocolate Eiffel Tower 

and is almost too pretty 

to eat. julianscafe.com 



| eat 3& drink | 

VALENTINE’S DAY 

DESSERTS 


Love is in the 

air with these 

decadent 

Valentine’s 

Day dessert 

recipes, which 

come courtesy 

of local chefs. 

From cherry 

and chocolate 

to berries and 

cream, this year’s 

celebration is 

bound to be 

sweet. 

Mini Cannoli Cream Calzone 

Submitted by Rosati’s Pizza, 5140 Foothills Boulevard, Suite 110, 

Roseville, 916-797-7492, myrosatisroseville.com 

Pizza dough 

4 oz. cream cheese 

1/2 cup ricotta cheese 

1 tsp. vanilla 

Pinch of ground cinnamon 

1 1/2 cups powdered sugar 

1/2 cup butter, melted and 

divided 

1 cup mini chocolate chips 

Crushed pistachios 

(optional) 

Preheat oven to 350°. Line baking sheet with parchment paper. Roll 

out pizza dough and cut into six, 4-5-inch rounds. 

Mix cream cheese, ricotta, 

vanilla, cinnamon, and 

powdered sugar together 

until smooth. Spoon into 

center of one side of each 

pizza crust round. 

Fold each crust round 

over filling, using fork to 

seal edges together. Place 

on baking sheet. Baste 

calzones with melted butter 

and bake for 11-17 minutes 

or until light golden brown. 

Remove and cool slightly. 

Melt 2/3 cups chocolate 

chips and 1/4 cup melted 

butter together. Stir until 

smooth and drizzle over 

calzones. Sprinkle with 

remaining chocolate chips 

and nuts, if desired. 

Black Cherry & Chocolate Purses 

Submitted by Fat’s Asia Bistro, 2585 Iron Point Road, Folsom, 916-983-1133; 

1500 Eureka Road, Roseville, 916-787-3287, fatsasiabistro.com 

CHERRY SAUCE 

1/4 cup sour cherries 

1 cup cherry juice 

1/4 cup granulated sugar 

1/2 shot cherry vodka 

1 tsp. vanilla 

3 tbsp. butter 

Arroz con Leche with Berry Sauce 

Submitted by Nixtaco, 1805 Cirby Way, Suite 12, Roseville, 

916-771-4165, nixta.co 

BERRY SAUCE 

1 1/2 tbsp. butter 

1/2 cup berries (of your choosing) 

1 1/2 cups sugar 

Make the sauce so it has time to chill while you make the arroz (rice). 

Add butter to a hot pan. As soon as it’s completely 

melted, add berries. Cook and stir on medium 

heat for 5 minutes. Bring to high heat and let 

boil for 1 minute. Remove from heat and 

let cool. 

In a separate, medium-sized saucepot, 

add cinnamon stick to water and bring 

to a boil. Add rice to boiling water (no 

need to rinse beforehand; this makes 

for a creamier consistency). Stir for 

30 seconds on high heat. Close lid and 

bring fire to low heat for 8 minutes. Remove 

from heat and let rest for 10 minutes 

with lid on (don’t peek!). 

PURSES 

1 1/2 lbs. cream cheese 

1/4 cup powdered sugar, plus more 

for dusting 

1/2 cup black sour cherries 

1/2 cup chocolate chips 

1/2 cup toasted macadamia nuts 

1/4 cup toasted coconut 

Wonton wrappers 

Make cherry sauce. Bring cherries, juice, and sugar to a slow boil. Add 

cherry vodka and burn it off. Reduce heat and continue cooking to make a 

reduction. Finish with vanilla and butter. 

Make purses. Whip cream cheese and powdered sugar together and fold 

in remaining ingredients. Take one tablespoon of mixture and put in the 

middle of a wonton wrapper. Take opposite corners and pinch together. 

Make sure your seams are closed. Flash fry golden brown and dust 

immediately with powdered sugar. Serve on a plate with cherry sauce and 

finish with a sprig of mint. 

ARROZ CON LECHE 

1 cinnamon stick 

2 cups water 

1 cup long grain rice 

1 1/2 cups whole milk 

1 can sweetened condensed milk 

1 tbsp. ground cinnamon 

Remove cinnamon stick from rice, add the whole milk, 

and stir for about 5 minutes on medium heat. Add the sweetened condensed 

milk and stir for 5 minutes. Remove from heat and let rest. 

In a martini glass or a regular old-fashioned glass, pour the sauce carefully—without 

staining the sides(!)—and add the rice, then top it off with 

more berry sauce and a piece of fruit. You can do as many layers as you 

want and also top it off with ground cinnamon or a sprig of mint. 


Let everyone 

know that you 

love biking in 

your city. 

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Other Cities Available 

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After hours drop offs 

Full Service Shop - Factory Maintenance 

Alignment - Tires - Brakes - Exhaust - 4x4's 

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530-622-2701 • autoxonline.com 

4600 Missouri Flat Rd. #14 • Placerville 

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5SWOON-WORTHY 

MARTINIS 

NOTHING KICKS OFF OR CLOSES 

A DINNER DATE QUITE LIKE A 

WELL-MADE MARTINI. READ 

ON FOR FIVE OF OUR FAVORITE 

“LOVE POTIONS” FROM LOCAL 

BARTENDERS—CREATIVE 

CONCOCTIONS THAT ARE SURE 

TO MAKE YOU FEEL WARM AND 

FUZZY THIS VALENTINE’S DAY. 

APHRODITE, $7 at 

Bacchus House 

Wine, Bar, & Bistro, 

1004 East Bidwell 

Street, Suite 100, 

Folsom, 916-984-7500, 

bacchushousebistro.com 

Raspberry vodka, Chambord, 

freshly squeezed lemon juice, 

raspberry garnish, lemon twist, 

half-sugared rim 

TICKLED PINK, 

$9.50 at Cascada, 

384 Main Street, 

Placerville, 

530-344-7757, 

cascadainplacerville. 

com 

RumChata, raspberry rum, 

Chambord, fresh raspberries 

(muddled), lemon twist, sugared 

rim 

LOVERS' LEMON DROP, 

$9 at Fat’s Asia Bistro, 

2585 Iron Point Road, 

Folsom, 916-983-1133, 

fatsasiabistro.com 

Strawberry vodka, triple sec, 

strawberry purée, two lemon 

wedges (squeezed), strawberry 

garnish, sugared rim 

FRENCH KISS, $13 at 

La Provence, 110 

Diamond Creek 

Place, Roseville, 

916-789-2002, 

laprovenceroseville. 

com 

Luksusowa vodka, Chambord, 

Godiva white chocolate liqueur, 

cream, floating edible heart wafer, 

raspberry garnish, sugared rim 

BUZZED IN 

LOVE, $12 at The 

Independent, 

629 Main Street, 

Placerville, 

530-344-7645, 

independentplacerville. 

com 

House-infused vanilla vodka, 

espresso, Bailey's, Kahlúa Especial, 

house-made pink Chantilly cream 

Lovers' Lemon Drop photo by Menka 

Belgal. Buzzed in Love photo by Dante 

Fontana. Other photos courtesy of their 

respective companies or organizations.

SHOP LOCAL


Restaurant Listings 

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. 

= Outdoor Seating 

= Full Bar 

= Beer & Wine Only 

= Happy Hour 

M = Pick up a copy of Style here! 

EL DORADO HILLS 

36 Handles 

1010 White Rock Rd., 916-941-3606. Irish. 

Healthy and authentic Irish-inspired pub grub 

with regularly rotating taps and weekly specials 

and events. L/D $$ 

Bamiyan Afghan Restaurant 

1121 White Rock Rd., 916-941-8787. Afghan. Since 

2003, Bamiyan has been serving delicious Afghan 

cuisine, including ashak, mantoo, and bolani. 

Vegan options. Closed Sunday. L/D $$ 

Casa Ramos 

2023 Vine St., Ste. 200, 916-939-0900. Mexican. 

The Ramos family serves up traditional Mexican 

fare as well as heart-healthy dishes and 

vegetarian options. L/D $$ 

Cascada 

2222 Francisco Dr., 916-934-0800. Mexican. 

There’s no better way to spice up dinner 

than sipping a margarita alongside Cascada’s 

complimentary and oh-so creamy bean dip, 

chips, and salsa. L/D $$ 

Chantara Thai 

4361 Town Center Blvd., 916-939-0389. Thai. 

From classic Thai curries and noodle dishes 

to unique specialties, you can find it all at this 

authentic restaurant. L/D $$ 

Relish Burger Bar 

1000 White Rock Rd., 916-933-3111. American. 

Stop by to enjoy delicious-tasting burgers, 

salads, loaded nachos, beer-battered onion 

rings, and more at one of El Dorado Hills’ finest 

burger joints. Spacious patio and weekly events. 

L/D $$ 

Selland’s Market Café 

4370 Town Center Blvd., 916-932-5025. Café/ 

Bakery. Seasonal, healthy, and house-made menu 

items including eclectic sandwiches and hearty 

entrées and sides, leafy green salads, pizzas, and 

delectable desserts. Sunday brunch. L/D $$ 

Doughnut Holes at Sienna Restaurant 

Sienna Restaurant 

3909 Park Dr., 916-941-9694. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Friday lunch 

and Sunday brunch. $$ D 

Sky Sushi 

3907 Park Dr., 916-941-6311. Japanese. Since 

2005, Sky Sushi has been serving fresh and 

tasty rolls at reasonable prices. Located in La 

Borgata, it offers stylish environs and artistically 

presented plates. L/D $$ 

Umi Sushi 

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. 

The super fresh fish and pretty presentation will 

please both your appetite and eyes. A non-sushi 

menu (like delicious bento boxes and udon) is 

offered as well. Closed Sunday. L/D $$ 

Windplay Deli 

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. 

Located in a business park, Windplay Deli is 

a great place to stop by on your lunch hour. 

Operated by the owners themselves, they strive 

to create sandwiches to your preference by 

accommodating all palates. Closed weekends. 

B/L $ 

FOLSOM 

Bacchus House Wine, Bar & Bistro 

1004 East Bidwell St., Ste. 100, 916-984-7500. New 

American. One of Folsom’s most praiseworthy 

eateries—thanks to extensive wine offerings and 

seasonal, globally influenced dishes that utilize 

fresh fare from local farms. Closed Monday. L/D 

$$ 

Brisas Do Sul 

380 Palladio Pkwy., Ste. 305, 916-883-2747. Brazilian. 

A fine-dining restaurant where you can indulge 

and experience Southern Brazil’s inspirational 

food, culture, and traditions via fresh-cut, handcarved 

meats and an expansive (and vegetarianfriendly) 

“Farmer’s Table.” L/D $$$ 

Casa Ramos 

400 Iron Point Dr., Folsom, 916-355-1600. 

Mexican. The Ramos family serves up traditional 

Mexican fare as well as heart-healthy dishes and 

vegetarian options. L/D $$ 

Chicago Fire 

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches 

and a “Chicago Dog” to the deepest and 

cheesiest pizza in town. L/D $$ 

Coffee Republic 

6610 Folsom-Auburn Rd., Folsom, 916-987-8001. 

Café/Bakery. Cozy brick-and-wood café offering 

a variety of sandwiches, salads, and sweet teas, 

in addition to extensive coffee beverages. Vegan 

options. B/L/D $$ 

Costa Vida Fresh Mexican Grill 

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican. 

Costa Vida is awash with the flavors of coastal 

Mexico. Inspired by nautical vibes and healthy 

living, choose from burritos, tacos, nachos, 

salads, and quesadillas, to name a few—and 

customize your creation from there. L/D $ 

Curry Club Indian Bistro 

196 Blue Ravine Rd., Ste. 130, 916-353-0855. 

Indian. Dive into authentic Indian cuisine at this 

local favorite. Avail of their lunch buffet where 

you can sample multiple dishes for a fraction 

of the price. Regulars go gaga for their vindaloo, 

palak paneer, and butter chicken. L/D $$ 

Dominick’s NY Pizza & Deli 

187 Blue Ravine Rd., 916-351-0900. Pizza/Deli. 

New York- and Sicilian-style pizza, paninis, hero 

subs (both hot and cold), pastas, and more—all 

made using locally sourced produce and Boar’s 

Head deli meats and cheeses. L/D $$ 

Dos Coyotes 

13885 Folsom Blvd., Ste. 100, 916-351-9750. 

Mexican. Dos Coyotes offers an eclectic spin 

on Southwestern dishes at affordable prices 

and prides themselves on using fresh, local 

ingredients. Vegan options. L/D $ 

Fat’s Asia Bistro 

2585 Iron Point Rd., 916-983-1133. Asian Fusion/ 

Chinese/Seafood. Named the region’s favorite 

Asian restaurant for more than 10 years in a row, 

Fat’s specializes in handmade dim sum, banana 

cream pie (Frank Fat’s recipe), and other highquality 

dishes. L/D $$ 

FLB Entertainment Center 

511 East Bidwell St., 916-983-4411. American. 

Bowling, a casino, and sports bar are just part of 

the fun that awaits at FLB Entertainment Center. 

They also offer a full grill with veggie-packed 

salads and wraps, burgers, sandwiches, pizza, 

and breakfast items. Late-night dining. B/L/D 

$$ 

Folsom Tap House 

25005 Blue Ravine Rd., Ste. 140., 916-292-5711. 

American. Choices abound at Folsom Tap House! 

Their extensive menu allows guests to choose 

from draft and bottled beers, and their food 

menu has options that’ll pair perfectly with 

whatever pint you pick. L/D $$ 

Hacienda Del Rio 

702 Sutter St., Ste. M, 916-351-1800. Mexican. 

Since 1979, Hacienda has been dishing up 

authentic Mexican favorites like Fajitas Del Rio 

and Chimi Especial, alongside chips, spicy green 

salsa, and handcrafted margaritas. Weekend 

brunch and spacious patio. L/D $$ 

Hasu Teriyaki & Sushi 

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese. 

Enjoy the delicious food, friendly service, and 

cozy atmosphere at Hasu. The menu features 

a wide variety of traditional Japanese dishes 

guaranteed to please. Vegan options. Closed 

Tuesday. L/D$ 

Hisui Sushi 


Japanese. Combining traditional Japanese cuisine 

with a creative and contemporary flair, Hisui 

focuses on serving food made using fresh, 

healthy ingredients. Closed Monday. L/D $$ 

Julian's Pâtisserie and Café 

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. 

Bakery/Café. Julian's pâtisserie is full of European 

treats, creative crêpes (both sweet and savory), 

and more—all of which are made from scratch 

with nothing but the finest ingredients. Closed 

Tuesday. B/L $ 


= Readers’ Choice Award Winners 

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

El Diablo Burger at Rock-N-Fire 

Karen’s Bakery and Café 

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/ 

Café. Bakery items are based on European 

traditions and feature seasonal ingredients with 

a creative approach. The picturesque patio is 

perfect for catching up with friends over coffee 

or lunch. Closed Sunday. B/L $$ 

 

La Bou Bakery and Café 

404 Blue Ravine Rd., Ste. 600. 916-983-3885, Bakery/ 

Café. Freshness, quality, and taste are just a 

few of the things found in La Bou's buttery 

croissants, espresso drinks, muffins, soups, 

salads, and sandwiches. B/L $ 

Land Ocean New American Grill 

2720 East Bidwell St., 916-983-7000. New 

American. Land Ocean offers distinctive 

menus that include hand-cut steaks, woodfired 

rotisserie, fresh seafood, and delectable 

desserts. Weekend brunch. L/D $$ 

La Rosa Blanca 

402 Natoma St., 916-673-9085. Mexican. You’re 

part of the family at La Rosa Blanca. From 

fajitas and tostadas to tortas, soups, and salads, 

you can expect great-tasting food, generous 

portions, and a festive environment. L/D $ 

Lazy Dog Restaurant & Bar 

300 Palladio Pkwy., Folsom, 916-378-4660. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, 

bowls, burgers, pastas, desserts, and even an 

impressive kids’ menu. Weekend brunch. L/D 

$$ 

Lotus 8 

199 Blue Ravine Rd., Ste. 100. 916-351-9278. 

Chinese. This eatery serves authentic Chinese 

food with a modern twist, such as orange 

chicken that manages to be both saucy yet 

incredibly crispy at the same time. Lunch dishes 

come with soup and your choice of chow mein 

or fried rice. L/D $$ 

Lucille's Coffee Hops & Vine 

25055 Blue Ravine Rd., Ste 100., 916-294-7472. Café/ 

Bakery/American. Lucille's serves delicious 

breakfast and pastry items from local bakeries, 

plus more satiating dishes to go with their 

carefully selected craft beers and fine wines. 

B/L $ 

Mel's Diner 

13399 Folsom Blvd., 916-985-7337, American. 

Whether morning, noon, or night, step into 

yesteryear at this local diner that serves all- 

American family favorites like country fried 

steak, burgers, fried chicken, milkshakes, and 

more. B/L/D $$ 

Mexquite Mexican Cuisine and Tequila 

Lounge 

25095 Blue Ravine Rd., 916-984-8607. Mexican. 

Mexquite provides mouthwatering Mexican 

cuisine, plus a lively interior and spacious, dogfriendly 

outdoor patio. Patrons particularly love 

their ceviche, margaritas, and carnitas. Weekend 

brunch. L/D $$ 

Mikuni 

185 Placerville Rd., Ste. 100, Folsom, 916-934- 

5250. Japanese. In addition to sushi, traditional 

Japanese dishes, and modern twists on classics, 

Mikuni offers a gluten-free menu, party platters, 

and happy hour specials—all made using great 

attention to detail and fresh ingredients. L/D 

$$ 

Mylapore 

1760 Prairie City Rd., Ste. 160., 916-985-3500. 

Indian. With South Indian roots, Mylapore serves 

fresh, healthy, scratch-made food that’s entirely 

vegetarian. Their breakfast, daily specials, and dosa 

happy hour are not to be missed. B/L/D $$ 

 

Nicholson’s MusiCafe 

632 East Bidwell St., 916-984-3020. Cafe/Bakery. 

Indulge in a chai tea latte, fresh-made pastry 

from nearby BJ Cinnamon, breakfast sandwich, 

or salad while listening to live tunes at this haven 

for local musicians. Closed Sunday. B/L $ 

Rock-N-Fire 

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ 

Mexican. Ever heard of a burger bowl? Try it at 

this unique eatery that serves up flavor-packed 

fare—including custom-built (and signature) 

pizzas, burgers and said burger bowls, salads, 

nachos, tacos, and more—with speedy, friendly 

service at affordable prices. L/D $$ 

Ruchi Indian Cuisine 

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s 

accommodating menu has a variety of North and 

South Indian dishes, including a lengthy list of 

vegetarian entrées, as well as a lunch buffet and 

weekly specials. L/D $$ 

Rudy’s Hideaway 

12303 Folsom Blvd., 916-351-0606. Seafood/Steakhouse. 

Rudy’s is a seafood-lover’s delight and features a 

mouthwatering selection of nautical noshes plus 

melt-in-your-mouth steaks and lunch specials. 

L/D $$ 

Sacramento Pizza Company 

2700 East Bidwell St., Ste. 500, 916-673-9754. 

Pizza. Choose your crust, sauce, cheese, meats, 

and unlimited toppings at this pizza lover’s 

paradise. The locally sourced ingredients and 

scratch-made dough results in pie perfection. 

Vegan cheese and gluten-free crust available. 

L/D $ 

Scott’s Seafood Grill & Bar 

9611 Greenback Ln., 916-989-6711. Seafood/ 

American. Expect the freshest of seafood (flown 

in or delivered daily from around the world) 

served by well-trained, knowledgeable staff in 

a comfortable atmosphere at this Folsom area 

favorite. Full gluten-free menu. L/D $$$ 

Shogun Hibachi Grill & Sushi 

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese. 

This modern hibachi restaurant brings new 

meaning to “dinner and a show,” thanks to a 

personal chef who will deftly chop, slice, and fly 

your meal over and above the grill and onto your 

plate. L/D $$ 

Strings Italian Café 


Italian. Strings has been serving enjoyable 

and affordable Italian dishes in a relaxed 

atmosphere for the past 10 years. Enjoy one of 

their lunch specials any day between 11 a.m. and 

4 p.m. or avail of their party trays. L/D $$ 

Suishin Sushi 

194 Blue Ravine Rd., 916-985-8885. Japanese. 

Suishin uses the freshest ingredients, including 

novelties like quail eggs, uni, and ponzu. The 

modern, hip atmosphere leaves you at ease 

as you consume your fish, one roll at a time. 

Closed Sunday. L/D $$ 

Sunny Garden Restaurant 


Chinese. Sunny Garden prides themselves on 

using fresh ingredients in a traditional way and 

offering large portions at affordable prices. L/D 

$ 

Sutter Street Taqueria 

727 Sutter St., 916-293-8952. Mexican. Sutter 

Street Taqueria brings the unique flavors of San 

Francisco’s Mission District taquerias to Folsom 

with a side of friendly service. Whether ordering 

a burrito, taco, quesadilla, or nachos, you can 

expect fresh ingredients, mouthwatering meats, 

and affordable prices. B/L/D $ 

Teriyaki To Go 

614 East Bidwell St., 916-983-5560. Japanese. Teriyaki 

To Go is an ordinary eatery with extraordinary 

taste. Some may like the consistent tang of the 

teriyaki sauce that adds a punch of flavor, while 

others enjoy the pan-fried noodles. Either way, 

you’re sure to enjoy your meal. L/D $$ 

Thai Paradise 

2770 East Bidwell St., 916-984-8988. Thai. 

Specials every day of the week. Voted the Best 

Thai Restaurant in Folsom and El Dorado Hills 

every year since 2008. Delicious and authentic 

Thai food. Local farm-to-fork vegetables and 

meats bought daily and cooked with healthy 

rice bran oil. L/D $$ 

The River Thai Cuisine 

424 East Bidwell St., 916-983-7388. Thai. Friendly 

service and deliciously authentic Thai food 

are waiting for you at The River Thai Cuisine. 

Established in 2015, this family-owned restaurant 

will satisfy your Thai food cravings. L/D $$ 

Visconti’s Ristorante 

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. 

For the past two decades, the award-winning 

Visconti’s Ristorante has given the community a 

taste of Italy with their authentic dishes, romantic 

setting, and traditional music. L/D $$ 

The Waffle Experience 

13405 Folsom Blvd., Ste. 950, 916-805-5938. 

American. This aptly named eatery is indeed 

an experience. Everything is made fresh daily 

resulting in a bill of fare that’s as flavorful as it is 

eclectic. B/L $$ 



Zaap Thai House 

1750 Prairie City Rd., Ste. 150, 916-355-882. Thai. Take 

in the relaxing atmosphere, top-notch customer 

service, and authentic Thai fare at Zaap. Dishes 

include pad Thai, beef larb salad, mango curry, 

and Thai iced tea—all at reasonable prices. L/D 

$$ 

EL DORADO COUNTY FOOTHILLS 

Allez! 

4242 Fowler Ln., Ste. 101, Diamond Springs, 

530-621-1160. French. Savor French café classics 

like baguette sandwiches on fresh-baked bread, 

crêpes, stews, pastas, and a to-die-for seafood 

paella. Enjoy your order in their rustically 

elegant dining room or to go. B/L/D $$ 

Bene Ristorante Italiano 

423 Main St., Placerville, 530-303-3415. Italian/ 

Pizza. Enjoy a taste of Naples in Downtown 

Placerville as you savor Neapolitan-style pizza 

with all of your favorite toppings, fresh-made 

salads, or savory pasta dishes. L/D $$ 

Bricks 

482 Main St., Placerville, 530-303-3480. New 

American. If you’re looking for a friendly, 

unpretentious dining destination with local 

brews and good eats, look no further than 

the aptly named Bricks. Lamb lovers will go 

gaga for the Bo Peep Burger, but their steaks, 

sandwiches, salads, and desserts are all winners 

too. L/D $$ 

Casa Ramos 

6840 Green Leaf Dr., Placerville, 530-622-2303. 

Mexican. The Ramos family serves up traditional 

Mexican fare as well as heart-healthy dishes and 

vegetarian options. L/D $$ 

Farmer’s Delicatessen and Bakery 

3952 Cambridge Rd., Cameron Park, 530-672-6800. 

Bakery/Deli. A hybrid deli and bakery serving 

a variety of worldwide dishes, from gyros and 

sandwiches to Italian meatballs and a beloved 

rosemary focaccia. Vegan and gluten-free 

options. B/L $$ 

Heyday Café 


American. This intimate, bistro-style restaurant 

in a rustic chic space serves modern American 

cuisine (thin-crust pizzas, creative entrées, and 

artisan salads) and pours over 45 local, regional, 

and international wines. L/D $$ 

Mushroom Toast at The Farm Table 

Kobe Sushi & Fusion 

3300 Coach Ln., Cameron Park, 530-672-9210. 

Japanese/Asian Fusion/Sushi Bar. Japanese sushi 

bar offering an extensive variety of rolls, highquality 

sashimi, and Asian fusion favorites at 

reasonable prices. L/D $$ 

Papa Gianni’s Ristorante 

3450 Palmer Dr., Cameron Park, 530-672-2333. 

Italian. For over two decades, this family-owned 

eatery has been serving traditional, scratch-made 

recipes from Southern Italy, including favorites 

like chicken Parmesan, gnocchi alla vodka, and 

out-of-this-world desserts. It’s the ideal destination 

to celebrate a special occasion or grab takeout. 

L/D $$ 

Snooty Frog 

3300 Coach Ln., Ste. E3, Cameron Park, 530-677- 

9025. Steakhouse/Seafood. There’s nothing snooty 

about Snooty Frog. It’s cozy but romantic, the 

food offerings—from steaks and seafood to pastas 

and rotating specials—are scrumptious, and their 

martinis are buzzworthy. D $$$ 

Sweetie Pie’s 

577 Main St., Placerville, 530-642-0128. Bakery/ 

Cafe. Ambiance isn’t the only inviting thing at 

Sweetie Pie’s. Service is done with a smile, and the 

menu features ample choices for breakfast—from 

traditional scrambles, omelettes, waffles, and 

pancakes, to specialty dishes, such as chile relleno 

casserole and huevos rancheros. B/L $$ 

Thai Unique 

1160 Broadway, Placerville, 530-621-9559. Thai. 

Indulge your senses in fresh, flavorful dishes like 

khao soi, duck curry, and tod mun kao pod while 

experiencing Thai cuisine that is indeed unique. 

L/D $$ 

The Farm Table 

311 Main St., Placerville, 530-295-8140. American. 

For those who enjoy locally sourced, farm-fresh 

fare, and plates that change based on what can be 

picked, The Farm Table might become your home 

away from home. L/D $$ 

The Breakroom 

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-763-6761. 

American. This full-service restaurant offers delicious 

American food (juicy burgers, French dip, salads, 

mac & cheese, etc.) and entertainment for the whole 

family, from pool tables, dart boards, and an arcade, 

to cards and dice. Sunday brunch. L/D $$ 

The Independent 


American. Step into an urban dining establishment 

in the heart of Placerville and savor American 

fusion favorites and creatively mixed cocktails 

using fresh-squeezed juices. L/D $$ 

Tom’s Burger & Frosty 

567 Placerville Dr., Placerville, 530-295-8199. 

American. Enjoy freshly grilled burgers, piping 

hot fries, and thick milkshakes that you and 

the whole family will love at this no-frills dining 

destination. L/D $ 

Wally’s Pizza Bar 

4079 Cameron Park Dr., Cameron Park, 530- 

677-5205. Pizza/American. This family-owned and 

operated eatery crafts gourmet pizzas, pastas 

aplenty, and high-quality breakfast dishes. Their 

happy hour is one of the best in town. Weekend 

brunch. L/D $$ 

ROSEVILLE 

Bar 101 Eats & Drinks 

101 Main St., Roseville, 916-774-0505, American. 

Sometimes you just want a comfortable 

neighborhood place to hang out and get some 

good food and drinks. If Historic Roseville is 

your destination, look no further than Bar 101. 

The menu features traditional bar fare, a bevy of 

burgers and sandwiches, street tacos, and more. 

L/D $$ 

Broderick’s Roadhouse 

1516 Eureka Rd., Roseville, 916-771-2722. American. If 

it’s unique burgers you seek, this is the place. 

How about a bison, lamb, duck, vegetarian, 

or boar patty, if you’re bored with beef? Their 

specialty fries and boozy milkshakes are not to 

be missed either. Vegan options. L/D $$ 

Chicago Fire 

500 North Sunrise Ave., 916-771-2020. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches 

and a “Chicago Dog” to the deepest and 

cheesiest pizza in town. L/D $$ 

Ciao Restaurant 

1410 East Roseville Pkwy., Roseville, 916-782-0404. 

Italian. With bread and pasta made fresh daily 

in-house, you can rest assured that Ciao is 

Italian dining at its finest. Expect authentic 

entrées like Amatriciana, featuring melt-inyour-mouth 

smoked pork belly, savory tomato 

sugo, red chile, spaghetti di la casa; and a locally 

sourced, roasted half chicken with rich herb jus. 

L/D $$ 

Fat’s Asia Bistro** 

1500 Eureka Rd., Roseville, 916-787-3287, Asian 

Fusion/Chinese/Seafood. Named the region’s 

favorite Asian restaurant for more than 10 years 

in a row, Fat’s specializes in handmade dim sum, 

banana cream pie (Frank Fat’s recipe), and other 

high-quality dishes. L/D $$ 

Four Sisters Café 

9050 Fairway Dr., Ste. 165, Roseville, 916-797- 

0770. American/Café. Mango-stuffed French toast, 

eggs benedicts, thick-sliced bacon (cured and 

smoked in-house), homemade soups, specialty 

salads, and sandwiches are just a sampling of 

this cafe's mouthwatering menu. B/L $$ 

Il Fornaio 

1179 Galleria Blvd., Ste. 118, Roseville, 916-788- 

1200. Italian. Using the freshest ingredients 

and traditional cooking techniques, Il Fornaio 

creates high-quality Italian food paired with 

great wines and cocktails in a beautiful setting. 

L/D $$ 

La Huaca 

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771- 

2558. Peruvian. La Huaca makes Peruvian cuisine 

accessible for all palates with their colorful, 

flavor-packed, and elegantly presented plates that 

run the gamut from ceviches and lomo saltado to 

empanadas and pisco sours. L/D $$ 

La Provence Restaurant & Terrace 

110 Diamond Creek Pl., Roseville, 916-789-2002. 

French/Mediterranean. Dining at La Provence is 

akin to being in a little French villa. Topped with 

their consistently delicious food and wine, cozy 

fireplace, and twinkle-lit patio, and you have the 

recipe for a memorable meal. Saturday brunch. 

Closed Sunday. L/D $$ 

Land Ocean New American Grill 

1151 Galleria Blvd., Ste. 241, 916-407-5640. 

New American. Land Ocean offers distinctive 

menus that include hand-cut steaks, woodfired 

rotisserie, fresh seafood, and delectable 

desserts. Weekend brunch. L/D $$ 

Lazy Dog Restaurant & Bar 

238 Gibson Dr., Roseville, 916-727-6321. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, 

bowls, burgers, pastas, desserts, and even an 

impressive kids’ menu. Weekend brunch. L/D 

$$ 


Pizza Margherita at Vaiano Trattoria 

Mehfil Indian Restaurant 

1605 Douglas Blvd., Roseville, 916-791-1199. 

Indian. Casual eatery with a lunch buffet offering 

Indian food favorites and many vegetarian 

options. L/D $ 

Mikuni 

1017 Galleria Blvd., Ste. 160, Roseville, 916-780- 

2119. Japanese. In addition to sushi, traditional 

Japanese dishes, and modern twists on classics, 

Mikuni offers a gluten-free menu, party platters, 

and happy hour specials—all made using great 

attention to detail and fresh ingredients. L/D 

$$ 

My Thai Kitchen 

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. 

Thai. Enjoy authentic, fresh-made fare in an 

open-concept kitchen at My Thai Kitchen while 

receiving prompt, professional, and friendly 

service. L/D $$ 

Ninja Sushi & Teriyaki 

238 Vernon St., Roseville, 916-784-3441. Japanese. 

Modern and hip environs are just a taste of what 

awaits at Ninja Sushi. Regulars rave about their 

eclectic and lengthy list of sushi rolls, inventive 

appetizers, and complimentary miso soup and 

ice cream. L/D $$ 

Paul Martin’s American Grill 

1455 Eureka Rd., Roseville, 916-783-3600. 

New American. Enjoy classic American fare 

in a sophisticated, convivial setting whose 

seating options include an energetic bar with 

communal tables and plush seating, intimate 

booths and tables, and an expansive outdoor 

patio. L/D $$ 

Range Kitchen & Tap 

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865- 

4317. New American. Range Kitchen & Tap’s menu 

is designed for sharing and socializing, with a 

focus on serving locally sourced and seasonal 

comfort food like bison meatball sliders, fried 

chicken, and pizza. Closed Sunday. L/D $$ 

Rosati’s 

5140 Foothills Blvd., Ste. 110, Roseville, 916-797- 

7492, Pizza/ Italian. Rosati’s still provides the same 

signature pizzas, Italian beef sandwiches, pastas, 

and salads that they first became famous for in 

Chicago circa 1964. The family-friendly, sports 

pub atmosphere only adds to the charm. Closed 

Monday. L/D $$ 

Ruth’s Chris Steak House 

1185 Galleria Blvd., Ste. P-120, Roseville, 916- 

780-6910. Steak/Seafood. Sizzling plates and an 

award-winning wine list are a perfect pairing for 

any occasion. Experience Ruth’s Chris elegant 

setting for a romantic dinner, business meeting, 

or private party. D $$$ 

Sienna Restaurant 

1480 Eureka Rd., 916-771-4700. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Weekend 

brunch. $$ L/D 

Tang’s Sushi 

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781- 

0807. Japanese. With so many inventive eats and 

modern environs to boot, Tang’s has mastered 

the art of Japanese fare with flair. The chef is 

happy to customize orders and create off-menu 

items. Closed Sunday. L/D $$ 

Thai Basil 

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. 

This cheerful, long-established eatery serves 

up an array of Thai favorites in a light-filled, 

compact space. L/D $$ 

The Monk’s Cellar 

240 Vernon St., Roseville, 916-786-6665. American. 

The Monk’s Cellar has brought a little bit of 

Belgium to Downtown Roseville, with their 

community-focused brewery and restaurant 

that serves fine artisanal beer and creative 

dishes. L/D $$ 

The Place 

221 Vernon St., Roseville. 916-742-5447. Italian. 

Cozy Italian restaurant and bar that specializes 

in artisanal, wood-fired pizzas, paninis, pastas, 

and more. Closed Monday. L/D $$ 

Zocalo 

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788- 

0303. Mexican. Elegant restaurant and bar with 

modern Mexican dishes, fresh-made margaritas, 

and Sunday brunch. Avail of their monthly chef’s 

dinner or private party room. L/D $$ 

GRANITE BAY 

Dominick’s Italian Market & Deli 

8621 Auburn Folsom Rd., Granite Bay, 

916-786-3355. Italian. Namesake Dominick’s 

dream was to have a unique place that would 

provide customers with the finest and freshest 

ingredients, large portions, fair prices, and the 

Italian tradition of first-name friendliness. A 

decade later and his dream is alive and well in 

Granite Bay. L/D $$ 

Farmhaus 

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276. New 

American. This fresh, seasonal eatery tucked off 

Auburn Folsom Road is a feast for the senses. The 

house-like building pumps out plates that morph 

with the months. On balmy days, their picturesque 

patio is a must. Closed Monday. L/D $$ 

Hawks 

5530 Douglas Blvd., Granite Bay, 916-791-6200. New 

American. Refined, high-end American cuisine, 

including tasting menus, in a stylish, modern 

dining room and bar. Brunch on the second 

Sunday each month; lunch weekdays; Closed 

Monday. L/D $$$ 

New Glory Brewery & Taproom 

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872- 

1721. American. Delicious food (sandwiches, pizzas, 

salads, shareables, and burgers), beautiful brews, 

and a spacious patio await at New Glory’s latest 

venture in Granite Bay. L/D $$ 

Oakwater American Bistro 

5540 Douglas Blvd., Ste. 110, Granite Bay, 916-872-1517. 

New American. Farm-to-fork bistro with housemade 

pastas and plates to please both meat 

eaters and vegans. Private dining and catering 

available. Weekend brunch. Closed Sunday for 

dinner and Monday. L/D $$ 

Vaiano Trattoria 

7160 Douglas Blvd., Granite Bay, 916-780-0888. 

Italian. Offering traditional Tuscan cuisine and 

other Italian favorites, Vaiano Trattoria prides 

themselves on preparing simple dishes that are 

made to order with the freshest of ingredients. 

Lunch served weekdays. L/D $$ 

ROCKLIN 

Lucille’s Smokehouse Bar-B-Que 

6628 Lonetree Blvd., Rocklin, 916-780-7427. 

American. Serving slow-cooked meats and other 

Southern-style eats that the whole family will 

love, Lucille’s is a Rocklin favorite for a reason. 

L/D $$ 

Pottery World Café 

4419 Granite Dr., Rocklin, 916-624-8080. American/ 

Café. With brioche French toast and buttery 

Belgian waffles, in addition to an extensive 

lunch menu, and a high tea the second 

Thursday of every month, this café is the prime 

place to take out-of-towners. Their patio is one 

of the region’s best, too. B/L $$ 

The Chef’s Table 

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771- 

5656. New American. The namesake chefs here 

pride themselves on using local ingredients 

that are carefully handled, lovingly prepared, 

and joyfully served to you for your culinary 

enjoyment. Closed Sunday and Monday. L/D 

$$ 

Venita Rhea’s 

4415 Granite Dr., Rocklin, 916-624-2697. 

American. If you’re looking for a delicious 

breakfast to start off your day, Venita Rhea’s is 

the place to be. From benedicts, scrambles, and 

sandwiches to soups, salads, and bottomless 

mimosas, you’ll find all your favorites. B/L $$ 

FOR MORE RESTAURANT LISTINGS IN THE AREA, VISIT STYLEMG.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. 


H BEST FOOD AND DRINK H 

DESSERTS 

JAPANESE / SUSHI 

Icing on the Cupcake offers a wide 

variety of cupcake flavors, including 

gluten-free and vegan options that are 

available every day at our three retail 

locations. We also offer other sweet 

treats, baked fresh daily including 

brownies, pies, and cookie sandwiches 

using the finest quality ingredients. 

Icing on the Cupcake 

6839 Lonetree Blvd. 

Rocklin 

916-303-4333 

icingonthecupcake.com 

Executive Chef Michael Liu unites 

traditional Japanese cuisine with unique 

and contemporary offerings by bringing 

you the very best in tasty ingredients 

from the ocean & land to your plate. 

Tuesday-Sunday 11am-2pm enjoy our All 

You Can Eat (AYCE) menu. It has proven 

an unmatched offering enthusiastically 

received by our customers. 

Hisui Sushi 

25004 Blue Ravine Rd., #107 

Folsom 

916-985-7778 

hisuisushi.com 

FRENCH 

THAI 

Combining the flavors of France 

and the Mediterranean regions with 

an emphasis on quality, seasonal, 

and fresh locally grown ingredients. 

The perfect location for private 

dining, special events, wedding 

celebrations, and corporate dinners/ 

presentations. 

La Provence Restaurant 

& Terrace 

110 Diamond Creek Place 

Roseville 

916-789-2002 

laprovenceroseville.com 

As one customer said, "The best Thai 

food we've ever eaten." Let us serve you 

Monday-Sunday. Enjoy indoor dining 

or our lake view patio in our beautiful 

Town Center location. We serve 

traditional Thai food in an authentic 

Thai setting. We offer convenient online 

ordering. Readers’ Choice Award winner 

13 consecutive years. 

Chantara Thai Cuisine 

4361 Town Center Blvd., Ste. 110 

El Dorado Hills 

916-939-0389 

ITALIAN 

CANDY STORE/CONFECTIONER 

At Visconti’s Ristorante, we’re honored 

to cook for you as we cook for our own 

family and we are proud to use only 

the freshest ingredients and imported 

meat, cheese, and wine. We welcome 

you and look forward to serving you! 

Visconti’s Ristorante 

2700 E. Bidwell St., Ste. 700 

Folsom 

916-983-5181 

viscontisristorante.com 

A Family of Candy Makers since 1963. 

With 3 generations of candy makers, 

Snooks continues the tradition of 

producing the finest freshly made 

confections on site in Historic 

Folsom. Come visit us or shop online! 

Snooks Chocolate Factory 

731 Sutter Street 

Historic Folsom 

916-985-0620 

snookscandies.com 

CAFÉ 

ITALIAN 

We specialize in European-inspired 

breakfast pastries, crepes, and 

desserts! Everything is made in-house 

by our exceptional culinary team. Join 

us for lunch and try one of our savory 

crepes or sandwiches made with only 

the highest quality ingredients. 

Bring this ad in for 10% off your order! 

Offer valid until 2-28-19. 

Julian’s Patisserie & Cafe 

6610 Folsom Auburn Rd., Ste. 7 

Folsom, CA 

916-936-4735 

julianscafe.com 

Local Chicago sports pub! Serving up 

Roseville's favorite signature Chicago 

pizzas, Italian beef and “Vienna” 

dogs, pastas, and sandwiches that 

offer high quality, value and flavor. 

Dine-in with your family and watch 

your favorite sporting events. Online 

ordering and carry out available. 

Closed Mondays. 

Rosati's 

5140 Foothills Blvd., #110 

Roseville 

916-797-7492 

myrosatisroseville.com 


SPECIAL ADVERTISING SECTION

AS VOTED BY THE READERS OF STYLE MAGAZINE 

AMERICAN 

CAFÉ 

The Independent presents an 

outstanding American fusion menu 

and a top-tier full bar. The scratch 

kitchen uses only the freshest, finest 

ingredients creating exceptional grill 

and seafood entrées. The bar prides 

itself on artisanal cocktails, freshsqueezed 

juices, and house-made 

mixers. Beautiful outdoor patio! 

The Independent 

Restaurant and Bar 

629 Main Street, Placerville 

530-344-7645 

independentplacerville.com 

Offering delicious, homemade, fresh 

food and the best coffee and espresso 

in the area. Start your day with our 

breakfast specialties, warm cinnamon 

rolls, delectable coffee cakes, fresh 

muffins, delightful scones, and cookies. 

Sit outside for lunch, and enjoy our 

creative salads, sandwiches and soup. 

Come enjoy our great patio! 

Coffee Republic 

6610 Folsom-Auburn Rd. 

Folsom 

916-987-8001 

coffeerepublicfolsom.com 

JAPANESE/SUSHI 

AMERICAN 

Kobe Sushi & Fusion is a familyowned 

establishment dedicated to 

quality Japanese, Korean, and fusion 

food. Escape the cold with our 

new winter hot pot specials: spicy 

soondubu and earthy sukiyaki. From 

traditional sushi to modern fusion 

tacos, our menu is sure to please. 

Kobe Sushi & Fusion 

3300 Coach Lane 

Cameron Park 

530-672-9210 

kobecameronpark.com 

Great food and drink meet at Bricks! 

Gourmet crafted burgers, satisfying 

salads and hearty dishes will delight 

all appetites! Bring friends and 

family to dine in our uniquely casual 

atmosphere, or relax at the bar with 

a cocktail and a savory appetizer. 

Bricks Eats & Drinks 

482 Main Street 

Placerville 

530-344-7757 

bricksonmainstreet.com 

MEXICAN 

MEXICAN 

Welcome to Casa Ramos! Enjoy 

the family recipes that range from 

authentic classics like carne asada, 

chicken mole, and Borrego (lamb 

shank) to Mexican-American favorites 

like nachos, chimichangas, and 

oversized burritos! Whichever dish 

chosen, you will leave satisfied! 

Casa Ramos Mexican Restaurant 

6840 Green Leaf Dr. 

Placerville 

530-622-2303 

casaramos.net 

Cascada is your Main Street 

Placerville destination for the finest 

Mexican cuisine and best cocktails. 

Stop by and take in the Bell Tower 

views while enjoying an authentic 

south-of-the-border delight and a 

handcrafted cocktail! See why we 

are consistently voted a favorite by 

Style readers. 

Cascada Restaurant & Cantina 


Placerville 

530-344-7757 

cascadainplacerville.com 

BAKERY 

AMERICAN 

Winner for Best Bakery Sacramento 

A-List 2017 and 2016 and Readers’ 

Choice Best Bakery. Unique bakery/ 

deli specializing in scratch-made 

Greek, Italian, Hungarian, and 

Romanian cuisine. Gluten-free and 

some vegan options. Take out or 

dine in. 

Farmer's Delicatessen and Bakery 

3952 Cambridge Rd. 

Cameron Park 

530-672-6800 

farmersdeli.net 

Celebrating our 12th year in business, 

Heyday Café has been voted Best 

Overall Restaurant, Best Salad Place, 

Best Casual Restaurant, and Best 

Wine Bar! Heyday Café presents fresh 

California cuisine with international 

influences. Lunch 7 days and dinner 6 

nights a week. Pouring over 40 wines! 

Reservations are encouraged. 

Heyday Café 


Placerville 

530-626-9700 

heydaycafe.com 

SPECIAL ADVERTISING SECTION 


| last look | 

Where 

We Live 

“I love living 

here because 

one doesn't 

have to sacrifice 

the beauty of 

nature for the 

conveniences of 

town.” 

Photo by Alex Raugust, alexraugust.com, @alexraugust 

WHAT'S COMING 

NEXT MONTH? 

Global Cuisine: 50+ 

International Eats 

Recipes for an Irish Feast 

Local Hotels We Love 

Top Pub Grub

Style Magazine February 2019

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