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6 THE EDITOR’S PAGE by Linda Green LIMERICKS Last summer I went on a tour of southern Ireland and we stayed in the town of Limerick one night. Our tour guide challenged us all to try creating a limerick of our own by the end of the trip, when we would read them aloud. Mine received a prize (chocolate!). Limericks are associated with Edward Lear, who first published this verse form in his book A Book of Nonsense in the year 1846. Later, this form became popular and many poets tried their hands at this form of poetry. Here are a few examples of limericks: There was an old man with a beard, Who said, “It is just as I feared! Two owls and a hen, Four larks and a wren, Have all built their nests in my beard!” by Edward Lear There was a small boy of Quebec Who was buried in snow to his neck When they said, “Are you friz?” He replied, “Yes, I is — But we don’t call this cold in Quebec.” by Rudyard Kipling There was a young lady called Harris That nothing could ever embarrass Till the bath salts, one day In the tub where she lay Turned out to be Plaster of Paris. by Ogden Nash There was a young lady of station “I love man” was her sole exclamation; But when men cried: “You flatter,” She replied, “Oh! No matter, Isle of Man is the true explanation.” by Lewis Carroll An Irish Limerick There once was a fiddler named Gerry Whose tunes made everyone merry. They drank lots of ale, The dark and the pale, When he played in the taverns of Kerry. by Linda Green Special Printing For Members Do you have a need for printing (i.e., bookmarks, booklets, calendars, dinner menus/programs, club bylaws, annual reports), large or small quantities, black & white print (5¢ per page) or colour (25¢ per page)? If so, please contact Carol Croft or Linda Green, either in the Sentinel office (we’re not here all the time, though) or by email at sentinel@gwsaguelph.ca, or leave a message at the front desk. You must be a GWSA member to take advantage of this. We will try to accommodate you with your project as much as we can. DONATIONS To donate easily, with a credit card, visit our website www.gwsa-guelph.ca and click on the ‘Donate’ button or call: 519-823-1291 March 1, 2019 is the deadline for submissions for the April 2019 Sentinel. Email submissions to: sentinel@gwsa-guelph.ca or drop yours off at the Evergreen Front Desk. Distribution of the April issue is on March 28, 2019. Editor is not responsible for quality of submitted photos (but we’ll do our best). T S - M 2019 — V. 43, N. 7
Evergreen Restaurant - March 2019 7 The Evergreen Restaurant is open to the public and serves a large variety of menu items that are available from 8:30 am to 1:00 pm, Monday to Friday (except holidays): Breakfast Foods Homemade Soups Bakery Items Sandwiches Salads Beverages The daily featured Lunch is served from 11:30 am to 1:00 pm and the menu is below. Take-out is available for your convenience. Our goal is to provide balanced, nutritious meals. We provide great quality, while keeping costs reasonable. The tremendous support of volunteers in the restaurant helps us achieve this goal. Featured Hot Lunch $7.15 + tax Each hot lunch is served with 2 sides to ensure a balanced nutritional meal. LUNCH DELIVERED We offer free delivery to the following adjacent apartments — Riverside Gardens, Riverside Residences on the Park, The Driftwood, and The Diplomat, provided we get the order by 9:30 am the day the delivery is required. Please call 519-823-1291 x2696 to order. Only meal cards totaling a full meal will be accepted for deliveries. NO CASH or PARTIAL ORDERS. A sandwich with soup/salad will be charged the same as a full meal. Catering Catering is available by special order: Hot/cold drinks, sweet trays, sandwiches, etc. Please have your order to the customer service clerk in the office at least 48 hours prior to your event. This allows staff to ensure that your catering needs will be met. Thank you for your co-operation in this matter. FEATURED LUNCH served 11:30 am to 1:00 pm All menu items available 8:30 am to 1:00 pm Monday Tuesday Wednesday Thursday Friday Vegetarian/gluten free options are available daily. Please inquire with the Chef. 1 Mac & Cheese & Wiener Wraps 4 5 6 7 8 Shepherd’s Pie Rainbow Trout Ribs Roasted Chicken Drumstixs Pork Chops 11 12 13 14 15 BBQ Chicken on a Bun Tourtiere Pork Schnitzel Roast Beef Meatloaf 18 19 20 21 22 Meat Pies Lasagna Liver & Onions or 2nd Choice Ham & Scalloped Potatoes Fish & Chips 25 Stuffed Chicken 26 Chili & Corn Bread 27 Roast Pork 28 Cabbage Rolls 29 Chicken a la King over Vol-au-vents T S - M 2019
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Page 3 and 4: 3 The Guelph/Wellington Seniors Ass
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Page 9 and 10: 9 Program Manager, Senior Services
Page 11 and 12: 11 WENDY SMITH | SWOTSERVICES.CA 51
Page 13 and 14: 13 The line dancers have been shamr
Page 15 and 16: 15 GWSA Groups & Activities Contact
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Page 19 and 20: 19 Frank Valeriote Continuing to Se
Page 21 and 22: 21 Ann Marie Desiderio Certified Ta
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Page 33 and 34: 33 (Continued from page 32) Mon Jun
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Page 39 and 40: 39 CREMATION: $1935 +hst BURIAL: $5

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