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winter <strong>2008</strong><br />

<strong>Premier</strong> Issue!<br />

Chef secrets<br />

A Hamilton poet’s work<br />

Peek into Limehouse’s past<br />

Studio Brigitte on Mount Nemo<br />

Downtown Georgetown renewed<br />

❄ Winter <strong>2008</strong> 1 Escarpment Views


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Escarpment Views<br />

publishers<br />

Mike Davis<br />

Gloria Hildebrandt<br />

Editor<br />

Gloria Hildebrandt<br />

Orchard House Communications<br />

editor@EscarpmentViews.ca<br />

905 873 2834<br />

Art Director<br />

Branimir Zlamalik<br />

gb.com unlimited<br />

art@EscarpmentViews.ca<br />

Accounts Manager<br />

Mike Davis<br />

ads@EscarpmentViews.ca<br />

905 877 9665<br />

Web site Design<br />

Joan Donogh<br />

In-Formation Design<br />

Escarpment Views is published four<br />

times a year and is distributed to selected<br />

areas of communities along the Niagara<br />

Escarpment. Subscriptions in Canada<br />

are $16.80 (GST included) a year.<br />

Subscriptions to the U.S. are $26.25 (GST<br />

included) a year.<br />

The publishers of Escarpment Views are<br />

not responsible for any loss or damage<br />

caused by the contents of the magazine,<br />

whether in articles or advertisements.<br />

Views expressed might not be those of its<br />

publishers or editor.<br />

Gloria’s View of Launching This Magazine<br />

You may be holding a future collector’s item in your hands! Welcome to the<br />

premier <strong>issue</strong> of Escarpment Views, a magazine dedicated to the people who<br />

choose to live or work close to the Niagara Escarpment, that unique geological<br />

wonder that meanders through southern Ontario from Niagara-on-the-Lake all<br />

the way up to Manitoulin Island.<br />

The name Escarpment Views has two meanings. One celebrates the breathtaking<br />

vistas and scenery that are offered by Escarpment lands. The other meaning<br />

is the beliefs, values and lifestyles of the diverse people who choose to call this<br />

area home. Our goal is to share both aspects with you.<br />

We believe that you share some values, opinions and dreams that are not<br />

restricted by municipal and regional boundaries. People who cherish the towns,<br />

villages and hamlets scattered among the hills, fields and forests along the Escarpment may have attitudes in common with<br />

each other. Do you agree with us?<br />

The publishers of this magazine love this part of southern Ontario. Our roots in Escarpment lands go back to the early<br />

1960s. We have witnessed big changes over the years, and want to share the very best of them with you. This first <strong>issue</strong> covers<br />

the communities from Terra Cotta to Hamilton. Our plan is to increase our coverage along the Escarpment as we grow.<br />

We are committed to a high quality of journalism. With 25 years of experience as a self-employed writer and editor, I<br />

know the value of professional writers. The articles we publish are objective and balanced, not self promotional. We present<br />

what we think is well worth your time.<br />

This premier <strong>issue</strong> introduces you to just some of our treasures. We are proud to feature the luminous work of painter<br />

Brigitte Schreyer, whose studio is beautifully situated on Mount Nemo with a view of the Niagara Escarpment’s distinctive<br />

Rattlesnake Point.<br />

The hamlet of Limehouse just reached its 150th anniversary, and Deb Quaile celebrates this achievement with a look<br />

at the history of this once-industrial, now-rural location. Downtown Georgetown has survived a disruptive renovation, and<br />

Nancy Wigston revisits its shops and services now that the dust has settled.<br />

We feature some poetry by Hamilton writer Gertrude Olga Down, who has been named this year’s featured poet by the<br />

Tower Poetry Society, the oldest poetry group in Canada. Ancaster chef Misty Ingraham has agreed to write a regular column<br />

for us, sharing her unusual perspective on cooking. Follow her tips and you’ll be able to cook without being a slave to<br />

recipes!<br />

This magazine even has a centre photo spread! Turn to page 14 and see if Webster’s Falls in winter doesn’t take your<br />

breath away. We are thrilled to share some of the photography of Richard and Eleanore Kosydar, whose book The Dundas<br />

Valley: Visions of Beauty, is reviewed in our book column. Dan O’Reilly shows you how to build a good fire as you snuggle<br />

in for some great reading.<br />

There’s much more to discover along the Niagara Escarpment. We’ll be very busy discovering its wonders. Please share<br />

your ideas for people, places and things we should highlight in the magazine. We hope you join us on this journey.<br />

Please contact us<br />

concerning advertising,<br />

subscriptions, story ideas<br />

and photography. Your<br />

comments are welcome!<br />

Escarpment Views,<br />

50 Ann St.<br />

Halton Hills, (Georgetown)<br />

ON L7G 2V2<br />

editor@EscarpmentViews.ca<br />

www.EscarpmentViews.ca<br />

Gloria Hildebrandt<br />

Editor<br />

We’re proud to be<br />

founding a magazine<br />

on the solid rock<br />

of the Niagara<br />

Escarpment<br />

photo by Mike davis<br />

All rights reserved. Reproduction in<br />

whole or in part is prohibited without<br />

the permission of the copyright holders.<br />

Contact the publishers for more<br />

information.<br />

ISSN 1916-3053<br />

❄ Winter <strong>2008</strong> 3 Escarpment Views


Your Land ...Your Choice<br />

Gravel Pits, Subdivisions, Water<br />

Extraction, Tree clearing, Garbage<br />

Dumps...<br />

Or<br />

Nature reserves, trees, sunsets, flowers<br />

and clear streams filled with life. The<br />

Escarpment Biosphere Conservancy<br />

has now preserved 6,200 acres<br />

including 67 nature reserves, 11 km<br />

of Huron shoreline and habitats for 31<br />

endangered species, all in perpetuity.<br />

Find out today, how<br />

Escarpment<br />

you can own the land<br />

Biosphere<br />

and receive up to<br />

Conservancy<br />

70% in tax benefits. www.escarpment.ca<br />

416-960-8121<br />

Escarpment Views 4 ❄ Winter <strong>2008</strong>


Escarpment Views<br />

❄ Winter <strong>2008</strong><br />

10<br />

6 14-15<br />

17<br />

21 25<br />

cover: The Schreyer house<br />

photo by Mike davis<br />

3 Editor’s letter:<br />

Gloria’s view of launching<br />

this magazine<br />

6 Brigitte Schreyer:<br />

Continuing the<br />

artistic tradition<br />

Schreyer was one of 25 artists who<br />

took part in Arctic Quest, a two-week<br />

voyage by ship through the Arctic …<br />

10 From Fountain Green<br />

to Limehouse<br />

But whatever the gossip about hidden<br />

secrets in the surrounding limestone,<br />

pioneers knew full well …<br />

14 Featured photo:<br />

Webster’s Falls in winter<br />

17 Old made new:<br />

Downtown Georgetown<br />

Yet I’m distracted by aromas of<br />

fresh baking and spices. Hmm,<br />

is that cinnamon or …<br />

21 Misty’s view of cooking<br />

22 The best burn in winter<br />

23 Book views<br />

25 Poetry of Gertrude Olga Down<br />

❄ Winter <strong>2008</strong> 5 Escarpment Views


Brigitte<br />

Schreyer:<br />

Continuing the<br />

Artistic Tradition<br />

By Gloria Hildebrandt<br />

Photos by Mike Davis<br />

Visiting the studio of Brigitte Schreyer<br />

is a unique experience. Located in the<br />

lower level of her striking home, it is lightfilled<br />

and warmed by a cheery fire and<br />

the sounds of classical music. The art on<br />

display glows with beautiful jewel tones,<br />

whether depicting flowers, landscapes,<br />

views of houses or portraits of people.<br />

Brigitte Schreyer<br />

at work on an Arctic<br />

watercolour<br />

Escarpment Views 6 ❄ Winter <strong>2008</strong>


From the driveway to<br />

Studio Brigitte<br />

The Schreyers’ house with Studio<br />

Brigitte on the lower level<br />

The Schreyers’ living room<br />

Schreyer’s works on display<br />

Schreyer paints in a representational<br />

style in both watercolours<br />

and oil. On her desk<br />

at the moment is a watercolour<br />

of an iceberg. She is in what<br />

will surely come to be known as her<br />

Arctic period.<br />

“I’m quite involved with Arctic<br />

landscapes,” she explains. Having<br />

been there twice, most recently last<br />

July, she is going again this year.<br />

“I’m very much inspired by my<br />

Arctic trip.”<br />

Schreyer was one of 25 artists<br />

who took part in Arctic Quest, a<br />

two-week voyage by ship through<br />

the Arctic to mark the 100th anniversary<br />

of Roald Amundsen’s 1906<br />

journey through the Northwest<br />

passage. The artists distributed art<br />

supplies to the remote communities<br />

they visited and began their<br />

own work responding to their experiences.<br />

The biggest evidence of Schreyer’s<br />

inspiration fills one wall of<br />

her studio. Entitled “Listen to the<br />

Sounds of the Arctic,” it’s a large<br />

triptych of icebergs floating in icy<br />

dark water. She tells of sitting with<br />

fellow artists in a Zodiac inflatable<br />

boat while their guide instructed<br />

them to close their eyes and listen.<br />

❄ Winter <strong>2008</strong> 7 Escarpment Views


Brigitte Schreyer<br />

Schreyer points out details in<br />

her work as she names the sounds.<br />

“I heard water running down this<br />

iceberg. Four different birds calling.<br />

Ice floes were bumping against<br />

our boat. In the distance, the sound<br />

of a Zodiac motor. See, here’s the<br />

Zodiac just going around this iceberg.<br />

And there was wind blowing<br />

through the icebergs.”<br />

She is still creating paintings<br />

from her sketches and notes of<br />

her last northern journey. “I’m<br />

working on Arctic landscapes,” she<br />

states simply. “This is my life now.”<br />

What interests her about her<br />

Arctic work is the contrast with<br />

her earlier paintings. “With watercolours,<br />

the subject matter can be<br />

very detailed,” she explains. “With<br />

oil I can be bolder. I use bigger<br />

brushes, bigger canvases. There’s<br />

less fine detail. I love the cool, big<br />

ice masses. The minimal shapes.”<br />

And while the Arctic subjects<br />

have a cool colour palette, it’s surprising<br />

how much colour Schreyer<br />

observed in the Arctic. Her works<br />

contain whites and blues, but also<br />

browns, greens and even touches<br />

of purple and pink.<br />

Schreyer’s artistic talent may<br />

have been inherited. Her father was<br />

a good amateur oil painter, judging<br />

by some of his small landscape canvasses<br />

that she keeps on display.<br />

“He would hike and sketch,” she<br />

says. “I would see him paint all the<br />

time. And I was always good at art<br />

in school. My paintings and sketches<br />

would be hung on the wall.”<br />

It wasn’t until she moved from<br />

Germany to Canada that she really<br />

began exploring her artistic abilities.<br />

Since 1978 she’s taught watercolour<br />

painting, something she still does in<br />

workshops through the year.<br />

Her teaching schedule is on her<br />

Web site at www.BrigitteSchreyer.<br />

com and the workshops are often<br />

held in Lowville United Church.<br />

She advises that her workshops are<br />

not for rank beginners. People will<br />

get more out of them if they’ve taken<br />

a beginner’s workshop first. By sharing<br />

her own artistic techniques, she’s<br />

continuing the artistic tradition of<br />

her father.<br />

Bateman’s eagle sketch on the wall<br />

The indoor garden in the dining room<br />

After showing the many canvasses<br />

downstairs, Schreyer leads<br />

the way upstairs. The house makes<br />

a big impact with its open spaces<br />

framed by dark wood, with large<br />

picture windows showing forest<br />

and lawn rolling down to trees. In<br />

the distance, on the horizon, is the<br />

distinctive shape of the Niagara<br />

Escarpment’s Rattlesnake Point.<br />

Above the timber-mantelled<br />

fireplace hangs another Arctic work<br />

for sale, depicting part of Baffin Island.<br />

The living room invites lounging<br />

in the comfortable sofas while<br />

snow falls beyond the window.<br />

Yet there’s more to see in this<br />

beautiful house. Beyond the central<br />

staircase which has railings made<br />

from branches found on the property,<br />

is a little den with colourful bottles<br />

lining the window and a painting<br />

of Schreyer’s daughter on the wall.<br />

On the opposite wall is what<br />

must be the most expensive original<br />

sketch in the world by Robert<br />

Bateman, the renowned nature art-<br />

Colourful glass and a favourite painting<br />

ist. To own it, you would have to<br />

buy the house, because it’s drawn<br />

right on the wall. Bateman drew it<br />

while talking on the phone when<br />

he lived in this house after designing<br />

and building it.<br />

Harry Witt, left, owner of<br />

Credit Creek Art Gallery, recently<br />

hosted Robert Bateman’s public<br />

appearance at the gallery.<br />

Escarpment Views 8 ❄ Winter <strong>2008</strong>


“Listen to the Sounds of the Arctic” on the wall of Schreyer’s studio<br />

Brigitte and her husband Klaus<br />

met Robert Bateman in 1985. “I<br />

had no idea that one year later I<br />

would buy his house,” she says.<br />

One day about 21 years ago,<br />

Brigitte and Klaus were out for a<br />

drive. They saw a sign announcing<br />

10 acres for sale and enquired.<br />

When Brigitte found out that<br />

Bateman owned the property, she<br />

became curious about seeing it.<br />

“I was smitten by the house<br />

www.creditcreekartgallery.com<br />

Limited Edition Prints 905 878 0495<br />

Custom Framing<br />

9317 Hwy. 25, RR #3 Milton, ON<br />

Collectibles 3 km north of 401<br />

across from Chudleigh’s apple farm<br />

Wed to Sat 9:30 – 6:00<br />

Sun 12:00 – 5:00<br />

and scenery,” she remembers. “I<br />

just loved it.”<br />

“You can see the Japanese and<br />

African influences in the house,”<br />

points out Klaus, a design and<br />

food service consultant. “It also<br />

looks a bit like a chalet.”<br />

Bateman told Brigitte that he<br />

hoped his house would belong to<br />

another artist. Since moving in<br />

many years ago, the Schreyers have<br />

had little need to renovate.<br />

“Structurally, it’s unchanged,”<br />

says Brigitte. “We love the atmosphere.”<br />

The eagle sketch on the wall<br />

is the seed of the Bateman painting<br />

entitled “Vigilance,” which<br />

Schreyer enjoys explaining to<br />

visitors. Schreyer’s daughter asked<br />

Bateman to autograph the wall<br />

on one of his visits to his former<br />

home, which he did. Now when<br />

the Schreyers repaint the walls,<br />

they leave the sketch untouched.<br />

Art is displayed everywhere<br />

through the house. Some are Schreyer’s<br />

works that aren’t for sale: one of<br />

Klaus reclining with a hat over his<br />

eyes, portraits of their children and<br />

friends, a pet cat… An interior hallway<br />

is hung floor to ceiling with the<br />

works of other artists.<br />

Family aside, “The best thing<br />

in my life was buying the house,”<br />

Schreyer declares. “Every season<br />

is gorgeous. There’s something different<br />

every day. The grounds are<br />

inspiring.”<br />

In the house that Bateman<br />

built on Mount Nemo, the artistic<br />

tradition continues. n<br />

❄ Winter <strong>2008</strong> 9 Escarpment Views


A village scarred by its own industry, with heaps of broken rock<br />

piled behind buildings. The railway tracks curve to the bottom<br />

left of the photo. Kiln towers at right. Circa 1900.<br />

Photo from Halton’s Pages of the Past, Gwen Clark, 1955, pg. 33.<br />

Not only was limestone burned to create lime for mortar and plastering, much<br />

stone was shipped for such buildings as Osgoode Hall and Emmanuel College<br />

residence in Toronto, and the Basilica in Hamilton.<br />

Business district of Limehouse circa 1900,<br />

with the hotel and porch visible from the<br />

rear, centre of photo<br />

Escarpment Views 10 ❄ Winter <strong>2008</strong>


From Fountain Green<br />

to Limehouse<br />

By Deborah Quaile<br />

Photos courtesy of John McDonald<br />

“The land in [Esquesing] township as in almost every other<br />

part of Upper Canada, is divided into lots of two hundred<br />

acres each…” early immigrant John Newton noted in<br />

his journals. “What may be called towns in this country<br />

are indeed few and far between; the class of emigrants<br />

with little money therefore are seldom induced to settle<br />

in them, finding greater encouragement to lay out their<br />

capital on land, which never fails in a few years to reward<br />

industry and economy with independence and ease.”<br />

John and Mary Newton, circa 1870<br />

Such were the musings of<br />

British immigrant John<br />

Newton, entrepreneur, poet,<br />

author, teacher, and family<br />

man, on the beginnings of life<br />

in Upper Canada. Newton tried<br />

Georgetown, Erin, and Nelson before<br />

settling, in 1846, in Fountain<br />

Green or Limehouse, as the hamlet<br />

is known today. Strangely, it was the<br />

poet Newton who later changed<br />

the fanciful name to its more prosaic<br />

one.<br />

Originally populated by the Mississauga<br />

natives, the tract had been<br />

purchased by the British government,<br />

surveyed in 1818, and was then offered<br />

for white settlement. The first<br />

pioneer in the area was Adam Stull,<br />

who obtained his Crown deed for lot<br />

22, con. 6 in 1820. John Meredith,<br />

or Maradith, obtained lot 23, con. 6<br />

in 1822, and the northern portion<br />

of the hamlet eventually took over<br />

the western section of his 200 acres.<br />

The location was given the poetic<br />

name of Fountain Green circa 1840<br />

when Mr. Clendenning bought the<br />

sawmill.<br />

Snuggled down in a valley watered<br />

by a branch of the Credit River,<br />

the hamlet is lush with the tangy<br />

scent of cedars that creep their way<br />

into crevices of the fissured limestone.<br />

Uplift and glaciation caused<br />

leftovers of ancient tropical reefs to<br />

create some intriguing alterations<br />

to the limestone deposits, including<br />

numerous caves and crevices<br />

that have been rumoured to offer<br />

hideaways for thieves, bootleggers,<br />

and rustlers. Rumours of murder in<br />

a darkened cave along Jones’ Creek<br />

added a further aura of mystery to<br />

the area.<br />

But whatever the gossip about<br />

hidden secrets in the surrounding<br />

limestone, pioneers knew full<br />

well the value of the rock. Early log<br />

shanties were chinked with mud<br />

and moss, a mixture that was never<br />

very secure and sturdy. When time<br />

permitted residents gathered for a<br />

logging bee and cut about half an<br />

acre’s worth of timber to form a<br />

large squared chimney. Within that<br />

the pioneers placed broken-up lime<br />

to burn to powder.<br />

Cracked by sledgehammers and<br />

blasted by dynamite, the Escarpment<br />

shuddered as men chipped<br />

away at its bones, hauling rocks to<br />

dump into the top of the kiln. Two<br />

companies, Lindsay and Farquhar,<br />

and Bescoby and Worthington,<br />

erected kilns that manufactured a<br />

vast quantity of lime shipped out<br />

by wagon. Because of the voracious<br />

need for firewood, the landscape<br />

was quickly cleared of available<br />

trees in the winter, and thus provided<br />

the impetus for easier farming<br />

come spring.<br />

When the long cut for the<br />

Grand Trunk Railway sliced<br />

through the area in 1856, people<br />

poured into the hamlet. Lots for<br />

village homes were hastily surveyed<br />

so 200 workers and their<br />

families could have places to live<br />

while railway construction took<br />

place. Tradesmen and shop owners<br />

❄ Winter <strong>2008</strong> 11 Escarpment Views


From Fountain Green to Limehouse<br />

welcomed the upsurge, and peaceful<br />

little Fountain Green entered a<br />

new age of prosperity. The bustling<br />

community also boasted three hotels,<br />

three general stores, and mills<br />

to support its residents.<br />

“In the year 1857 Messrs.<br />

Gowdy & Moore finally purchased<br />

the works owned by Mr. Bescoby,<br />

and Mr. Farquhar bought out Mr.<br />

Lindsay and became sole owner.<br />

Messrs. Gowdy & Moore have<br />

six kilns, each of them capable of<br />

burning 35,000 bushels per year, or<br />

210,000 bushels in all,” reported the<br />

Historical Atlas of Halton County in<br />

1877. As well, some of the quarried<br />

stone was apparently shipped out<br />

to construct buildings such as Osgoode<br />

Hall and Emmanuel College<br />

residence in Toronto, or the Basilica<br />

in Hamilton.<br />

The name was changed to<br />

Limehouse when John Newton<br />

became postmaster in 1857. Newton,<br />

who had expressed his literary<br />

ambitions when he first arrived<br />

in Upper Canada in 1842, had by<br />

now been published in British and<br />

Canadian publications, notably his<br />

long epistles to the Leinster Express<br />

regarding settlement in the backwoods.<br />

His poem, “The Emigrant,”<br />

a lengthy piece of 837 lines, chronicled<br />

the experiences of a European<br />

adjusting to a new land.<br />

But Newton was willing to work<br />

with his hands as well as his head<br />

and reaped the rewards of industry<br />

of which he had earlier written. He<br />

constructed a mill and ground all<br />

the water lime for the GTR line<br />

by pulverizing the lumps of burned<br />

rock, slaking the powder with water,<br />

and then mixing it with sand<br />

and animal hair to create mortar.<br />

When the ground lime was mixed<br />

with water only, it made a smooth<br />

putty coat for plastering walls, providing<br />

a step up from unfinished<br />

logs that tended to be drafty between<br />

the chinking.<br />

John then started a woollen mill<br />

named the Empire Blanket Company<br />

in 1852, owned a sawmill<br />

adjoining the factory, and was a Justice<br />

of the Peace.<br />

Along with his son James, Newton<br />

was instrumental in the new<br />

1872 fireproof paint factory using<br />

the red and blue clays from lot 22,<br />

con. 7 to create their modest colour<br />

line. Meikle, Newton & Co. had<br />

celebrated paints that won awards<br />

for the fact that they were durable,<br />

fireproof, inexpensive, and leadfree.<br />

In 1874 James became the sole<br />

proprietor. The paints were widely<br />

reputed and generally used to paint<br />

“cars, roofs, and machinery of all<br />

kinds, there being eight distinct<br />

shades of the paint,” the historical<br />

atlas boasted.<br />

Limehouse was a bustling minimetropolis,<br />

but after six days a week<br />

of work, it carefully reserved Sunday<br />

as a day of rest. John Meredith<br />

sold two acres to the fledgling Presbyterian<br />

congregation in 1832 for a<br />

cemetery and church. There had already<br />

been a burial on the grounds,<br />

possibly that of Mary Snyder, a<br />

three-year-old who had reportedly<br />

wandered off into the bush and perished<br />

of exposure. Yet the church<br />

wasn’t erected until 1861. At that<br />

point it was jointly financed by the<br />

Presbyterians, Episcopalians, and<br />

Methodists, and became known to<br />

all as Limehouse Union Church.<br />

In 1876 the Methodists built their<br />

own stone church which operated<br />

until the 1930s, and was later resurrected<br />

as Limehouse Memorial<br />

Hall by the Women’s Institute.<br />

The face of industry changed<br />

when a fire broke out in the woollen<br />

mill in 1893, taking with it the<br />

paint factory, lumber mill, and 100<br />

cords of wood used to fuel the water<br />

lime mill. Residents feared that<br />

their homes would be lost to flames<br />

as well, but the arrival of a horsedrawn<br />

fire engine from Georgetown<br />

helped to hose down the<br />

spread of wildfire.<br />

The Toronto Suburban Electric<br />

Railway opened a station on 5 th<br />

Line allowing villagers to travel for<br />

business or pleasure between Toronto<br />

and Guelph. By the time automobiles<br />

became regular features<br />

for families and the Depression<br />

swept the country, the radial rail<br />

line ceased operations in 1931.<br />

As early entrepreneurs like John<br />

Newton passed on and the lime<br />

industry was no longer the cornerstone<br />

of the community, Limehouse<br />

retreated into quiet village<br />

life and is today a place beloved for<br />

its historic significance. n<br />

Rockwood writer Deborah Quaile has written four books and<br />

numerous newspaper and magazine articles featuring southern<br />

Ontario history, including L.M. Montgomery: The Norval<br />

Years, 1926-1935, and her latest release, Eramosa Anecdotes.<br />

She is currently working on a compilation of Halton history,<br />

and the life of Limehouse bard John Newton.<br />

Postcard image of the front of Limehouse Hotel Limehouse Hotel circa 1970<br />

Escarpment Views 12 ❄ Winter <strong>2008</strong>


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Double Gymnasium<br />

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Swim Lessons<br />

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Child and Youth Programs<br />

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Ice near the base of Webster’s Falls.<br />

Photograph by Richard and Eleanore Kosydar, from their book The Dundas Valley: Visions of Beauty.<br />

Escarpment Views ❄ Winter <strong>2008</strong>


Escarpment Views 16 ❄ Winter <strong>2008</strong>


Old<br />

Made<br />

New:<br />

Downtown Georgetown<br />

By Nancy Wigston<br />

photos: Mike Davis<br />

F<br />

ive years ago, Barbara and Gordon Brown<br />

moved back home after years living away.<br />

Though eight vacancies then yawned on<br />

Main Street, the couple knew that this dormant<br />

state could not last. The town was as lovely<br />

as any in the region. Only one thing was lacking:<br />

a café of the sort that Barbara had encountered<br />

on her frequent travels in her corporate career,<br />

places where socializing and business were often<br />

intertwined. The Glen Williams native, a dynamic<br />

personality known for her personal style and her<br />

vivid paintings, was delighted to be back. Yet she<br />

couldn’t find a cup of coffee worth drinking.<br />

“So we opened a coffee bar,” she says with a<br />

grin, her eyes alight behind the frames of her leopard-patterned<br />

specs. Today, teas and coffees from<br />

around the world, including some Fair Trade and<br />

organic selections, are brewed at Silvercreek Café,<br />

where a whole new generation is busy discovering<br />

the joys of café society.<br />

Across the street, in the headquarters of<br />

the Business Improvement Association, manager<br />

Kay Matthews describes downtown’s<br />

Paris, London, Brussels, Amsterdam, Georgetown. Pardon me?<br />

Yes, you heard correctly. After a recent renovation costing<br />

more than four million dollars, Georgetown’s centuries-old<br />

“major surgery,”<br />

Main Street, adjacent thoroughfares and charming<br />

most of it underground:<br />

new water laneways are ready to join the choicest company,<br />

mains, gas hook-ups<br />

although a closer-to-home comparison may be<br />

and the like. Anything’s<br />

possible now, and a trip to with Toronto’s Queen Street West. Most evident<br />

Main Street confirms that<br />

are changes like wider sidewalks, which are<br />

innovation is now the rule, not<br />

the exception. In Kay’s office one perfect for sidewalk cafés, more free parking,<br />

morning, she expands on the notion<br />

that downtown Georgetown’s<br />

with lots more to come, and gorgeous<br />

pedestrian-friendly coziness has flourished<br />

precisely because of its relative isola-<br />

seasonal greenery and decorations.<br />

Clumpy cement flower pots are<br />

tion: “This is not a main thoroughfare.”<br />

Yet I’m distracted by aromas of fresh baking gone to side streets. Wroughtiron<br />

benches will complete<br />

and spices. Hmm, is that cinnamon or cloves? I<br />

remember that Kay’s office is right above Foodstuffs,<br />

Georgetown’s singular whole-and-gourmet foods and the picture by late spring.<br />

gift emporium. Maybe that’s it.<br />

❄ Winter <strong>2008</strong> 17 Escarpment Views


Downtown Georgetown<br />

A mural on a side street depicts Escarpment country<br />

Main St.’s alleys have special names and signs<br />

On the way out, Kay answers all my food questions.<br />

Downtown Georgetown offers an astonishing<br />

11 restaurants, two cafés, a butcher, a baker,<br />

and on Monday nights, cooking lessons are taught<br />

on this floor at A Movable Feast. Smiling, Kay<br />

opens the door at the end of the hall, revealing<br />

a fully equipped teaching kitchen. This explains<br />

those enticing smells; they are lingering from last<br />

night’s class. Who knew? Too often overlooked,<br />

New and old: The Shepherd’s Crook<br />

now inhabits a former hardware store.<br />

even by those, like me, who live here, downtown<br />

Georgetown, in Kay’s words, has been “waiting to<br />

be found for a while.”<br />

Merchants have been setting up shop<br />

on Main Street since 1823, but if “historic”<br />

equates in your head with stodgy, forget it.<br />

Downtown beckons with boutique-sized shops<br />

and businesses, offering unique items and services<br />

that are limited only by the imagination.<br />

This is a friendly shopping environment that<br />

offers everything from birder’s necessities to<br />

bridal dresses, professionals like lawyers and<br />

accountants, new bikes (at Ollie’s Cycle&Ski,<br />

a Georgetown institution) and the comfiest<br />

athletic shoes (at Feet in Motion). And while<br />

you’re here, join that exercise group you’ve been<br />

promising yourself you would. Afterwards,<br />

treat your muscles to a massage or indulge<br />

Escarpment Views 18 ❄ Winter <strong>2008</strong>


New goods among old architecture<br />

yourself in thorough pampering with a variety<br />

of spa services at one of Main Street’s three excellent<br />

spas.<br />

After years of being forgotten by the world,<br />

it seems the world has come to Main Street.<br />

And not only to its seasonal fests or its muchbeloved<br />

Saturday Farmers’ Market from June to<br />

October.<br />

An outstanding example of the new attitude<br />

on Main Street is Casa Lena, operated by<br />

Katie Newton. If it’s affordable and imported,<br />

chances are you’ll find it in Katie’s shop, which<br />

exudes the magic of an open treasure chest.<br />

Amid stock that originates in Peru, Bolivia, Nicaragua,<br />

Mexico, India, Russia, Nepal, Ghana<br />

-- the list seems endless – you’ll find that many<br />

items, jewellery, carvings, masks, clothing and<br />

wall hangings, represent the handiwork of African<br />

women’s collectives, or are the creations<br />

of Nicaraguan landmine victims, or have been<br />

made by handicapped kids in Bolivia.<br />

Each and every item here is “handmade<br />

Fair Trade,” says the high-energy brunette,<br />

who has taught in Peru and lived in New York.<br />

For instance, she carries the stylish patchwork<br />

❄ Winter <strong>2008</strong> 19 Escarpment Views


Downtown<br />

Georgetown<br />

bags called Bazura, created in<br />

the Philippines out of discarded<br />

juice boxes, priced from $3.98 to<br />

$50.00. From Kenya she has recycled<br />

paper beads, from Guatemala<br />

shirts made out of recycled<br />

cloth, from Togo, plastic jewellery.<br />

Canadian artisans are represented<br />

too, and you might be tempted to<br />

say that Katie sells everything but<br />

the kitchen sink but there they are,<br />

on the walls: sinks in three sizes, all<br />

from sunny Mexico, each guaranteed<br />

to brighten your winter’s day.<br />

Asked why she chose to open up<br />

shop here, the gregarious merchant<br />

says that there was nothing quite the<br />

same as her shop on Main Street.<br />

“I thought I’d make a splash.” But<br />

her offerings also complement Canadian<br />

designer lines in shops like<br />

Merdeka, Elizabeth’s, with its enticing<br />

bridal wear, and trendy Moxxi.<br />

One thing the diverse shops of<br />

downtown have in common is that<br />

they are not mall chains; you won’t<br />

find them anywhere else.<br />

Further down the street, at The<br />

Spa on Main, Greta Markus echoes<br />

Katie’s enthusiasm for downtown.<br />

She and partner Joan Scott are in<br />

absolute agreement: they couldn’t<br />

think of a better place to have a<br />

business. After two years, the Spa<br />

is unrecognizable as its former<br />

incarnation, a convenience store.<br />

High-end Italian skin products<br />

line the shelves; a serene ambience<br />

encourages visitors to escape from<br />

the everyday. As for the “complete<br />

transformation” of Main Street, of<br />

which her spa is a part, “It had to<br />

happen,” says Greta. “Downtown<br />

couldn’t be allowed to become a<br />

ghost town. It sounds like a cliché,<br />

the small town welcome and the<br />

friendliness,but you can feel the<br />

vibration.”<br />

At Trendz Hair Studio, Georgetown<br />

native Kate Carney and business<br />

partner Angela Cree chose<br />

to open on Main Street just over a<br />

year ago, in the premises that once<br />

housed Oxbow Books. Kate’s childhood<br />

memories include a tolerant<br />

bookseller who allowed her and her<br />

pals to sit on the floor and read.<br />

“I don’t remember the tin ceiling<br />

though,” Kate says today, seated<br />

in the little art gallery at the back of<br />

her new studio. The ceiling has been<br />

painted white, and like much of<br />

downtown, the shop has been spiffily<br />

revamped, but the good memories<br />

remain.<br />

Book-loving kids and their parents<br />

now head to The Freckled Lion,<br />

renowned for its selection of titles<br />

and soft toys for children and young<br />

adults. There’s a shelf for their parents,<br />

too.<br />

In the heart of the old town you’ll<br />

also find the Cultural Centre, which<br />

houses both the John Elliot Theatre,<br />

where offerings include plays, lively<br />

debates, jazz and classical performances,<br />

and the town library. The<br />

adjacent art gallery hosts frequent<br />

shows by local talent, their work<br />

enhanced by the beautiful setting,<br />

where the sun streams in through<br />

the stained glass windows of the<br />

original church.<br />

And so, a word to the wise: as<br />

you zip along Highway 7 through<br />

modern Georgetown and its tempting<br />

big box stores, pause to reward<br />

yourself with the discovery of the<br />

renovated heart of old Georgetown.<br />

It’s about time. n<br />

Nancy Wigston is a literary critic<br />

and travel writer who has won<br />

several awards for her travel stories.<br />

She is a longtime resident of<br />

Georgetown.<br />

Escarpment Views 20 ❄ Winter <strong>2008</strong>


Misty’s View of Cooking<br />

In my house dwell two chefs (my<br />

husband and I), two eager, budding<br />

chefs (our sons) and two<br />

kitchens full of two culinary<br />

careers’ worth of kitchen paraphernalia.<br />

Our abode is a blend of<br />

stuff from our two past restaurants<br />

combined with the newest innovations<br />

in professional cooking tools<br />

needed for our at-home catering<br />

business. Food is our life and we<br />

would not have it any other way,<br />

even when we cut back on calories<br />

to maintain a healthy weight.<br />

For many in the southern end of<br />

the Niagara Escarpment, food has<br />

also become a source of inspiration<br />

and regular attention. Gone are the<br />

days of European culinary domination;<br />

here is the annual celebration<br />

of outstanding local products and<br />

exceptional wines. We have been<br />

sitting on this gold mine for centuries,<br />

but only in the past 30 or 40<br />

years has the spirit of the land, guided<br />

by whisperings from our rich immigrant<br />

and indigenous souls, been<br />

unearthed.<br />

The products from the Niagara<br />

area prove the point. Simply look<br />

around your grocery stores, on the<br />

side roads that link all of our major<br />

byways, in wine shops and the<br />

LCBO. This long rock is growing<br />

products that speak of the unique<br />

soil and wines that are infused with<br />

its delicious “minerality.”<br />

So how do we embrace all of this<br />

fertility? The first step is to experiment<br />

with locally produced foods<br />

and wines. In Ancaster for example,<br />

Rowe Farms, a local poultry producer,<br />

is featured daily in the enormous<br />

Fortinos store. In this setting anyone<br />

has the opportunity to sample the<br />

mous observation, “We are what we<br />

eat” holds many interpretations for<br />

us today. For the endurance runner,<br />

food may be a scientific recipe of<br />

blended drinks, with fats and carbs<br />

calculated to lab specifications but<br />

for the average, health-conscious<br />

person, food and its preparation<br />

merely present stress. And clearly,<br />

this group cannot say with pride that<br />

they are what they eat, since where<br />

and when they eat could reveal such<br />

formerly unheard-of locations as the<br />

car, the GO train, a bank line up or<br />

beside a mountain of paperwork.<br />

At the Ancaster Old Mill Restaurant,<br />

executive chef Jeff Crump<br />

started the Ontario chapter of the<br />

Slow Food movement. It is his contention<br />

that scenarios like the ones<br />

described above create a need in the<br />

hospitality industry to forsake quality<br />

for speed in culinary preparations.<br />

The movement has the potential<br />

to get customers and gourmet<br />

enthusiasts to slow down their lives<br />

and their approach to food. Doesn’t<br />

quality of a truly local product. In<br />

nearby Dundas, Cumbreas of Dundas,<br />

a gourmet butcher shop, produces<br />

fresh sausages and brings in<br />

the highest quality of meats they can<br />

procure from local producers.<br />

Last June the strawberry farmers<br />

had a premature harvest of tiny<br />

berries. There was outrage from<br />

customers who complained about<br />

the size of the fruit. A local producer<br />

told me that she could not make<br />

people understand that her berries<br />

were actually the sweetest, most<br />

flavourful strawberries they had<br />

grown in years. Jumbo, pale, and<br />

sometimes flavourless California<br />

imports have become the benchmark<br />

for size, regardless of taste.<br />

This producer hopes for the<br />

weather to co-operate again so that<br />

she may see the same-sized fruit<br />

next year. Quality rules over size<br />

and she hopes that the general public<br />

will learn that some of the best<br />

foods come from the soil and not<br />

an engineered crop.<br />

The second step to getting closer<br />

to our Escarpment roots is to work<br />

with the products, to seek them out,<br />

purchase them, and use them when<br />

they are at their peak of freshness.<br />

But using often means cooking. That<br />

is where I hope to come into play.<br />

Ah! Cooking. I feel your dread.<br />

Why is it that most adults in our<br />

generation have virtually no substantial<br />

skills in cooking? The family<br />

menu choices are usually listed as<br />

packaged food favourites – boxed<br />

pasta and powdered cheese, frozen<br />

meals, or a five-finger list of real<br />

dishes that may have been passed<br />

down or learned from a magazine.<br />

We are rocket scientists, doctors,<br />

lawyers, dentists, teachers, farmers,<br />

business people, but we often lack<br />

the basic knowledge to survive our<br />

weekly food dilemma and answer<br />

the deeper, perennial question:<br />

What are we going to have for dinner?<br />

The ultimate irony may lie in<br />

our enormous, granite-countered<br />

cathedrals to food that have rarely<br />

seen any cooks.<br />

A loose paraphrase of culinary<br />

philosopher Brilliat-Savarin’s fayour<br />

stress ease just at the thought<br />

of it? Slow food, slow times at home<br />

during the week and weekend. Spa<br />

food might very well take on an entirely<br />

new connotation!<br />

In columns to come, I plan<br />

to suggest some of the easy but<br />

fundamental skills that apply to<br />

cooking anything, anywhere. I will<br />

also show you how to feel confident<br />

enough to let the ingredients<br />

“speak” to you, and the recipe<br />

books stay closed on the shelf beside<br />

you for reference, but not to<br />

follow blindly. A little knowledge<br />

could open up your pantry and<br />

fridge as storehouses of personal<br />

culinary inspiration. Stock them<br />

well with the best of Escarpment<br />

products and magic can transpire.<br />

Misty Ingraham and husband Bill<br />

Sharpe owned and ran Chez Bear<br />

Bistro in Toronto, The Portable Feast<br />

in Hamilton, and now operate the<br />

catering business The Portable Feast<br />

at Home.<br />

photos: Mike Davis<br />

❄ Winter <strong>2008</strong> 21 Escarpment Views


The Best Burn in Winter<br />

By Dan O’Reilly<br />

With winter’s arrival, sitting by the<br />

woodstove or fireplace is a favourite<br />

pastime for Canadians,<br />

whether they just finished several<br />

rigorous hours cross country skiing or spent the<br />

entire day inside relaxing.<br />

Yet an improperly installed or poorly functioning<br />

wood heating system or even an incorrectly<br />

lit fire can be the source of problems<br />

including smoke escaping into the house, longterm<br />

health problems or even a house fire.<br />

Wood smoke pollutants can reduce air<br />

quality and cause breathing difficulties, while<br />

residential wood burning is a major contributor<br />

to winter smog in many areas of the country,<br />

points out Environment Canada.<br />

With the exception of British Columbia and<br />

new regulations that will soon come into effect<br />

in Newfoundland, however, Canada doesn’t<br />

have an equivalent rating to the Environmental<br />

Protection Agency (EPA)-certified wood burning<br />

appliance system in the United States.<br />

Low-emission EPA-certified wood appliances<br />

produce only two to five grams of smoke<br />

per house, burn more cleanly and efficiently,<br />

reduce the risk of fire and improve air quality<br />

inside and outside the home, according to information<br />

posted on the EPA Web site.<br />

Nevertheless, “the market is driving the demand<br />

for EPA-certified stoves in this country,”<br />

says Paul Bennett, owner of Caledon Fireplace,<br />

a gas and wood fireplace sales and installation<br />

firm. “Manufacturers in Canada voluntarily<br />

comply with those standards and most large<br />

manufacturers only sell EPA-certified stoves.<br />

They’re 70 to 80 per cent more efficient [than<br />

non-certified]. A major feature is a secondary<br />

combustion chamber which burns the smoke.”<br />

Bennett is a sales and installation technician<br />

who has been certified by Wood Energy Technology<br />

Transfer Inc. (WETT), a non-profit training<br />

and education association promoting<br />

the safe and effective use of wood burning<br />

systems in Canada. As fireplaces and<br />

woodstoves are potentially dangerous,<br />

Bennett recommends only using the services<br />

of WETT-registered professionals.<br />

Homeowners should also have at least<br />

some knowledge and understanding of<br />

how wood heating systems function. Unlike<br />

woodstoves, fireplaces are less energy-efficient<br />

because they consume large<br />

amounts of air, he points out.<br />

Escarpment Views 22 ❄ Winter <strong>2008</strong><br />

When it comes to selecting firewood, homeowners<br />

should only use hardwood such as<br />

maple, oak or fruit trees.<br />

“They will burn longer and won’t leave<br />

as much ash as spruce or pine. But it’s okay<br />

to burn wood as long it’s well seasoned. The<br />

wood needs to be cut and stacked so the air<br />

can dry out the moisture. If wood is too wet, it<br />

will smoulder,” Bennett adds.<br />

“Softwoods will also leave heavy deposits of<br />

tar in the chimney that can lead to a fire if the<br />

chimney is not cleaned annually,” says Doug<br />

Wiebe, general manager of the Georgetown office<br />

of Appleby Systems, a fireplace and heating<br />

installer and contractor.<br />

“And don’t leave ashes in the firebox because<br />

they can mix with moisture and create<br />

acids which can eat away at the brick and steel<br />

work,” says Wiebe.<br />

While Bennett recommends covering the<br />

wood with a tarp and leaving it to dry for at<br />

least a year and preferably two, Wiebe suggests<br />

the use of inexpensive moisture meters.<br />

“The wood should be dried to a moisture<br />

content of 20 per cent. But if you don’t want<br />

to spend the money on a meter, just have a<br />

look at the ends of the logs. If they’re cracking<br />

it means water is leaving and the wood is physically<br />

getting smaller.”<br />

Homeowners with wood burning fireplaces<br />

should have their chimneys inspected at least<br />

once a year and preferably in the early fall,<br />

adds Wiebe.<br />

“Not only will annual inspections reduce fire<br />

danger, homeowners will save money in the long<br />

term,” says WETT-registered chimney sweep and<br />

solid-fuel technician, William Carter.<br />

“I’ve got a sore back,” he says, describing<br />

the painstaking, time-consuming and expensive<br />

process necessary to remove creosote with<br />

a rotor-drill device compared to a standard<br />

sweep and vacuum if the chimney has been<br />

cleaned on a regular basis.<br />

While it may seem obvious, the first step before<br />

starting a fire is to make sure the fireplace<br />

damper is open. “If the damper is closed, you’ll<br />

get smoke in the house,” says Carter, suggesting<br />

this happens more than many people would like<br />

to admit.<br />

Homeowners run the risk of been smoked<br />

out if they create what he describes as a “lazy<br />

man’s fire,” basically laying kindling over paper,<br />

with the heavy log pieces on top. With that<br />

sequence there won’t be enough velocity to<br />

heat the chimney, which is needed to draw the<br />

smoke up and out of the house, says Carter.<br />

Instead, that order should be reversed with<br />

heavy wood on the bottom, the kindling in the<br />

middle and the paper on top so the fire will burn<br />

down into the wood to create a hot fire, which is<br />

crucial to minimizing creosote build up.<br />

“Lightly fold two or three pieces of newspaper—don’t<br />

make them too compact—and then<br />

light them as quickly as you can,” he advises.<br />

“Now you’re warming up the chimney.”<br />

A plumber’s torch can also be used to heat<br />

up the chimney and a nearby window should<br />

be cracked open about two inches in case some<br />

smoke escapes into the room, he says.<br />

“The days of the chimney sweep with a<br />

broom on his shoulder are long gone,” says<br />

Carter who, like all WETT professionals, must<br />

renew his certification every year and provide<br />

documentation every five years that he’s taken<br />

upgrading courses.<br />

WETT certifies three different streams of<br />

specialists: inspectors, installer/technicians<br />

and chimney sweeps. The certification process<br />

varies from trade to trade. The chimney sweep<br />

certification, for example, requires five days of<br />

classroom training followed by an exam and 80<br />

weeks of work experience. Successful participants<br />

are <strong>issue</strong>d identify tags.<br />

“We only certify people. We don’t certify<br />

appliances,” says WETT executive director Anthony<br />

Laycock. Unlike the natural gas business,<br />

the wood appliance business is not a regulated<br />

industry and homeowners<br />

can install their own fireplace or<br />

firestone if it’s in accordance with<br />

the National Building Code (CSA<br />

B365 Installation Code for Solid-<br />

Fuel-Burning Appliances and Equipment),<br />

he explains.<br />

“But most insurance companies<br />

are now demanding that wood burning<br />

appliances be installed by WETT<br />

technicians,” says Laycock.<br />

photo: Mike Davis


Book Views<br />

By Gloria Hildebrandt<br />

The Last Stand:<br />

A Journey Through the<br />

Ancient Cliff-Face Forest of the<br />

Niagara Escarpment<br />

By Peter E. Kelly and<br />

Douglas W. Larson<br />

The authors estimate that seven<br />

million people live within<br />

100 km of the Niagara Escarpment.<br />

No one would expect<br />

there to be an old-growth forest here<br />

that survived humans’ activities of<br />

land clearing and lumber harvesting.<br />

Peter Kelly and Doug Larson<br />

have discovered that an ancient<br />

forest still exists today along the<br />

whole length of the Escarpment.<br />

The trees are hundreds of years<br />

old, yet are tiny and live along the<br />

cliff face, their roots reaching far<br />

into cracks in the rock for nourishment.<br />

Their small size is the reason<br />

they have been ignored as lumber,<br />

and the difficulty in reaching them<br />

has ensured their survival until recently.<br />

The oldest, found in Lion’s<br />

Head Provincial Nature Reserve<br />

and named The Ancient One,<br />

goes back to 688 A.D. and is thus<br />

1,320 years old.<br />

The ancient forest is made up<br />

of eastern white cedars that<br />

have evolved astonishing survival<br />

techniques. They can grow upside<br />

down, and even when they look<br />

dead, they can have a narrow strip<br />

of bark that continues to feed water<br />

and nutrients from the roots to the<br />

tip.<br />

“They can be summed up by<br />

the following adjectives,” write the<br />

authors, “deformed, stunted,<br />

gnarled, weathered, twisted, grotesque<br />

and beautiful.”<br />

The main danger this forest faces<br />

from humans is from rock climbers<br />

who carelessly scale the rugged<br />

cliffs where the trees cling. The<br />

authors have seen ancient trees that<br />

have been sawn off for convenience,<br />

and they call for the climbing community<br />

to become more educated<br />

about the Escarpment.<br />

They pose the question “If we<br />

can’t recognize the importance of<br />

one thousand-year-old trees in the<br />

heart of an increasingly urbanized<br />

southern Ontario, what hope<br />

have we got for protecting<br />

anything else?”<br />

This is a fascinating book about<br />

the discovery of old-growth trees<br />

where they were least expected.<br />

Natural Heritage Books, 2007,<br />

$39.95<br />

Halton Hikes<br />

By Gary Hutton<br />

This little spiral-bound book is big<br />

on information for enjoying outdoor<br />

life in Halton. Developed and<br />

published by Conservation Halton,<br />

it’s a detailed guide to 50<br />

hiking trails, a log to record your<br />

hiking activity and includes a pullout<br />

map to farms that are open to<br />

the public.<br />

Individual trails are described<br />

and mapped, but in addition, tips<br />

to enjoy your hike are given, and the<br />

most famous people known to have<br />

used the trail are noted. In addition,<br />

identifying sounds are described for<br />

wild animals to listen for along each<br />

particular trail.<br />

The guide comes with a pedometer<br />

to let you participate in the<br />

Footsteps for Trees program.<br />

By recording the number of steps<br />

you take on the trails, you can help<br />

plant trees. After taking 10,000<br />

steps, or hiking about three hours,<br />

you can submit your information<br />

online at www.haltonhikes.ca, and<br />

Conservation Halton will<br />

plant a tree.<br />

In the interest of full disclosure,<br />

I must reveal that I helped work<br />

on this project by copy editing<br />

the guide. I have no financial interest<br />

in the success of this book, but<br />

I’m happy to hear that sales have<br />

been going well.<br />

Conservation Halton, 2007, $19.95.<br />

Canadian Churches:<br />

an architectural history<br />

By Peter Richardson &<br />

Douglas Richardson<br />

Well-known photographer John de<br />

Visser has collaborated on another<br />

impressive work, documenting a selection<br />

of 250 extraordinary<br />

churches in Canada. From east<br />

to west, old to new, famous to overlooked,<br />

the churches reflect the development<br />

of Canada by people of<br />

different denominations. There are<br />

also a few buildings shown that are<br />

non-denominational.<br />

The featured churches that are<br />

located in or close to Escarpment<br />

country, include Niagara-on-the-Lake’s<br />

St. Andrew’s,<br />

Hamilton’s St. Paul’s, Guelph’s Our<br />

Lady of the Immaculate Conception,<br />

St. Catharines’ Saints Cyril<br />

and Methodius, Brampton’s St.<br />

Elias and Manitoulin’s Immaculate<br />

Conception.<br />

Oversized, in full colour, this<br />

book is an important reference<br />

for Canadian Christian architecture.<br />

Firefly Books, 2007, $85.00<br />

The Dundas Valley:<br />

Visions of Beauty<br />

By Richard and Eleanore Kosydar<br />

Local photographers and writers,<br />

Richard and Eleanore Kosydar<br />

share their treasured views of the<br />

Dundas Valley’s protected lands<br />

close to downtown Hamilton in<br />

this well produced hardcover.<br />

In an interview with<br />

Escarpment Views, they explain<br />

“We love the Dundas Valley’s<br />

rich blend of rugged and gentle<br />

landscapes. The unusually<br />

wide range encompasses rugged Escarpment<br />

rock face and numerous<br />

waterfalls, rolling hills and steep<br />

ravines, small ponds, dense woodlands<br />

and wildflower-dotted meadows.”<br />

Beautiful full-colour photographs<br />

fill each page; the minimal<br />

text invites meditation. Words<br />

are hardly necessary when the pictures<br />

say as much as these do.<br />

“Our hope is that people<br />

will feel uplifted by images<br />

of natural landscapes portrayed in<br />

different moods and forms,” the<br />

Kosydars told Escarpment<br />

Views, “and be drawn to include<br />

more of the peacefulness of natural<br />

beauty in their own lives.”<br />

For a sample photograph from<br />

this book, see page 14. For more information<br />

about the Kosydars’ work,<br />

see www.tiercerondesign.com.<br />

Tierceron Press, 2007, $35.<br />

❄ Winter <strong>2008</strong> 23 Escarpment Views


Histories and<br />

herstories of<br />

the escarpment<br />

Gregory Brand<br />

Hand-crafted Furniture made to order using<br />

Century-old Historic Pine Lumber<br />

|Your Design or Mine|<br />

Photo gallery online<br />

➜<br />

Open every Sat & Sun 11 am – 3 pm year round<br />

Main St. (Guelph Line) Campbellville, ON<br />

Across from the Scotia Bank<br />

Tel: 905 854 2902 & 705 766 1520<br />

(Sat & Sun) (Mon-Fri)<br />

fax: 705 766 9075<br />

www.GregoryBrand.ca<br />

wordbird Press<br />

Local history takes flight!<br />

Visit our website for local retailers<br />

wordbirdpress.ca<br />

Tower Poetry<br />

Society<br />

· Monthly poetry workshops and annual poet study<br />

· Bi-annual Tower Poetry publication<br />

· Comprehensive poetry web site<br />

Visit our web site for<br />

TPS publications and activities, monthly poetry picks,<br />

annual poetry features, poetry and art, and more<br />

www.towerpoetry.ca<br />

Best’s Harbour Rug Hooking<br />

u Supplies<br />

u Classes<br />

u Workshops<br />

519 Main Street<br />

Glen Williams, ON<br />

Canada L7G 3T1<br />

905-702-8311<br />

www.bestsharbour.com u rughooking@bestsharbour.com<br />

Escarpment Views 24 ❄ Winter <strong>2008</strong>


Poetry of …<br />

Gertrude Olga Down<br />

Gertrude Olga Down has written since she<br />

was a child. A resident of Hamilton, she joined the<br />

Tower Poetry Society in the early 1980s and credits<br />

this group with pushing her poetic expression.<br />

Themes of her poetry include life experiences and<br />

the natural world. She’s also influenced by travel<br />

and political events.<br />

“I love the challenge of creating a poem that is<br />

crisp and concise, and that uses words and the<br />

sounds of words, along with slant rhyme and<br />

alliteration, to paint a picture in the mind of the<br />

reader,” she says.<br />

Gertrude has been named the Tower Poetry<br />

Society’s featured poet for 2007-8. More of her<br />

work can be seen at www.towerpoetry.ca.<br />

The Tower Poetry Society was founded in<br />

Hamilton in 1951. It is the oldest poetry group in<br />

Canada and one of the oldest poetry collectives<br />

in North America. They publish two <strong>issue</strong>s of<br />

TOWER Poetry a year. Monthly meetings are<br />

held at the Westdale Hamilton Public Library.<br />

Rich Autumn Hours<br />

Rich Autumn hours float<br />

Past curtain-free windows –<br />

Endless clouds of Monarchs.<br />

Undulating waves of<br />

Black and orange wings<br />

Follow instincts<br />

Stronger than the breezes,<br />

Desires more potent than the scents<br />

From heady harvest blooms<br />

That race across the fields.<br />

With airy lightness<br />

Butterflies dance goodbye<br />

To golden painted forests.<br />

Fall sails warm currents,<br />

Meanders down back roads,<br />

Samples the pies and jams<br />

From October fairs; or<br />

Struggles against tides<br />

Of advancing Winter,<br />

Storing hot harvest heat<br />

In butters and preserves<br />

For mem’ry-filled feasts.<br />

❧<br />

photo: branimir zlamalik<br />

Summer Rain<br />

Refreshment cool, the summer rain<br />

Gently washes green and bright<br />

Flowers’ leaves and garden grasses.<br />

Shower drops form a shallow pool<br />

In which one blade slowly sails –<br />

Small raft on a random journey. .<br />

❧<br />

November 2001<br />

From smoldering ruins<br />

We gift-wrap packages<br />

Of bombs and bread<br />

To lob at unknown enemy –<br />

A people weary with fate,<br />

Fainting from famine of compassion.<br />

We, the strong and the free<br />

Are imprisoned by our fear,<br />

Fettered by the chains of grief,<br />

Blinded by tears of rage.<br />

A world apart, two nations<br />

Wrestle with incomprehension<br />

While children play in the dust.<br />

❧<br />

Heron in Flight<br />

Wild windjammer –<br />

Aquamarine sail streaked<br />

With summer’s blushing light<br />

Sweeps the silent air.<br />

Warrior emblem –<br />

Glistening design stamped<br />

On a naked city<br />

Drips sapphires emeralds.<br />

Mute siren –<br />

Glossy plumage surges<br />

And swells iridescent<br />

Pregnant with joy.<br />

❧<br />

❄ Winter <strong>2008</strong> 25 Escarpment Views


Escarpment Views<br />

at your door!<br />

If you would like Escarpment Views to come right to your door, or to<br />

someone else, subscribe today!<br />

Just $16.80 brings you a year’s worth, or four seasons, of the best<br />

and most interesting from along the Niagara Escarpment. Fascinating<br />

people and their unusual homes, impressive landscapes, quaint<br />

shopping areas, local history, nature and inspiring community efforts<br />

are profiled along with beautiful photography.<br />

If you enjoy Escarpment views and lifestyles, you’ll want to subscribe.<br />

Yes! Send a year’s subscription of four <strong>issue</strong>s to:<br />

name_______________________________________________________<br />

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name_______________________________________________________<br />

Our Advertisers …<br />

… support<br />

Escarpment Views. The fine<br />

advertisers in this premier<br />

<strong>issue</strong> recognize the quality<br />

and vision of this magazine,<br />

and we encourage our<br />

readers to let them know<br />

their ads were noticed.<br />

To advertise in<br />

Escarpment Views,<br />

call Mike Davis<br />

905 877 9665 or email<br />

ads@EscarpmentViews.ca.<br />

Free copies of<br />

Escarpment Views<br />

will be available at these<br />

select locations:<br />

Campbellville:<br />

Gregory Brand<br />

Downtown Georgetown:<br />

Feet in Motion<br />

Foodstuffs<br />

Georgetown Thai Cuisine<br />

Main St. Inn<br />

Young’s Pharmacy<br />

Georgetown:<br />

Johnson Associates<br />

Glen Williams:<br />

Best’s Harbour<br />

Williams Mill<br />

Hamilton Mountain:<br />

Budd’s BMW Hamilton<br />

Subaru of Hamilton<br />

Hwy 25 north of 401:<br />

Credit Creek Art Gallery<br />

mailing address_ _____________________________________________<br />

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city_ _____________________________postal code_ _______________<br />

Enclose a cheque for $16.80, which includes GST, for each<br />

subscription, and mail to:<br />

Escarpment Views<br />

50 Ann St.. Georgetown, ON L7G 2V2.<br />

Escarpment Views does not sell, trade or share its mailing list.


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