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winter <strong>2008</strong><br />
<strong>Premier</strong> Issue!<br />
Chef secrets<br />
A Hamilton poet’s work<br />
Peek into Limehouse’s past<br />
Studio Brigitte on Mount Nemo<br />
Downtown Georgetown renewed<br />
❄ Winter <strong>2008</strong> 1 Escarpment Views
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Escarpment Views<br />
publishers<br />
Mike Davis<br />
Gloria Hildebrandt<br />
Editor<br />
Gloria Hildebrandt<br />
Orchard House Communications<br />
editor@EscarpmentViews.ca<br />
905 873 2834<br />
Art Director<br />
Branimir Zlamalik<br />
gb.com unlimited<br />
art@EscarpmentViews.ca<br />
Accounts Manager<br />
Mike Davis<br />
ads@EscarpmentViews.ca<br />
905 877 9665<br />
Web site Design<br />
Joan Donogh<br />
In-Formation Design<br />
Escarpment Views is published four<br />
times a year and is distributed to selected<br />
areas of communities along the Niagara<br />
Escarpment. Subscriptions in Canada<br />
are $16.80 (GST included) a year.<br />
Subscriptions to the U.S. are $26.25 (GST<br />
included) a year.<br />
The publishers of Escarpment Views are<br />
not responsible for any loss or damage<br />
caused by the contents of the magazine,<br />
whether in articles or advertisements.<br />
Views expressed might not be those of its<br />
publishers or editor.<br />
Gloria’s View of Launching This Magazine<br />
You may be holding a future collector’s item in your hands! Welcome to the<br />
premier <strong>issue</strong> of Escarpment Views, a magazine dedicated to the people who<br />
choose to live or work close to the Niagara Escarpment, that unique geological<br />
wonder that meanders through southern Ontario from Niagara-on-the-Lake all<br />
the way up to Manitoulin Island.<br />
The name Escarpment Views has two meanings. One celebrates the breathtaking<br />
vistas and scenery that are offered by Escarpment lands. The other meaning<br />
is the beliefs, values and lifestyles of the diverse people who choose to call this<br />
area home. Our goal is to share both aspects with you.<br />
We believe that you share some values, opinions and dreams that are not<br />
restricted by municipal and regional boundaries. People who cherish the towns,<br />
villages and hamlets scattered among the hills, fields and forests along the Escarpment may have attitudes in common with<br />
each other. Do you agree with us?<br />
The publishers of this magazine love this part of southern Ontario. Our roots in Escarpment lands go back to the early<br />
1960s. We have witnessed big changes over the years, and want to share the very best of them with you. This first <strong>issue</strong> covers<br />
the communities from Terra Cotta to Hamilton. Our plan is to increase our coverage along the Escarpment as we grow.<br />
We are committed to a high quality of journalism. With 25 years of experience as a self-employed writer and editor, I<br />
know the value of professional writers. The articles we publish are objective and balanced, not self promotional. We present<br />
what we think is well worth your time.<br />
This premier <strong>issue</strong> introduces you to just some of our treasures. We are proud to feature the luminous work of painter<br />
Brigitte Schreyer, whose studio is beautifully situated on Mount Nemo with a view of the Niagara Escarpment’s distinctive<br />
Rattlesnake Point.<br />
The hamlet of Limehouse just reached its 150th anniversary, and Deb Quaile celebrates this achievement with a look<br />
at the history of this once-industrial, now-rural location. Downtown Georgetown has survived a disruptive renovation, and<br />
Nancy Wigston revisits its shops and services now that the dust has settled.<br />
We feature some poetry by Hamilton writer Gertrude Olga Down, who has been named this year’s featured poet by the<br />
Tower Poetry Society, the oldest poetry group in Canada. Ancaster chef Misty Ingraham has agreed to write a regular column<br />
for us, sharing her unusual perspective on cooking. Follow her tips and you’ll be able to cook without being a slave to<br />
recipes!<br />
This magazine even has a centre photo spread! Turn to page 14 and see if Webster’s Falls in winter doesn’t take your<br />
breath away. We are thrilled to share some of the photography of Richard and Eleanore Kosydar, whose book The Dundas<br />
Valley: Visions of Beauty, is reviewed in our book column. Dan O’Reilly shows you how to build a good fire as you snuggle<br />
in for some great reading.<br />
There’s much more to discover along the Niagara Escarpment. We’ll be very busy discovering its wonders. Please share<br />
your ideas for people, places and things we should highlight in the magazine. We hope you join us on this journey.<br />
Please contact us<br />
concerning advertising,<br />
subscriptions, story ideas<br />
and photography. Your<br />
comments are welcome!<br />
Escarpment Views,<br />
50 Ann St.<br />
Halton Hills, (Georgetown)<br />
ON L7G 2V2<br />
editor@EscarpmentViews.ca<br />
www.EscarpmentViews.ca<br />
Gloria Hildebrandt<br />
Editor<br />
We’re proud to be<br />
founding a magazine<br />
on the solid rock<br />
of the Niagara<br />
Escarpment<br />
photo by Mike davis<br />
All rights reserved. Reproduction in<br />
whole or in part is prohibited without<br />
the permission of the copyright holders.<br />
Contact the publishers for more<br />
information.<br />
ISSN 1916-3053<br />
❄ Winter <strong>2008</strong> 3 Escarpment Views
Your Land ...Your Choice<br />
Gravel Pits, Subdivisions, Water<br />
Extraction, Tree clearing, Garbage<br />
Dumps...<br />
Or<br />
Nature reserves, trees, sunsets, flowers<br />
and clear streams filled with life. The<br />
Escarpment Biosphere Conservancy<br />
has now preserved 6,200 acres<br />
including 67 nature reserves, 11 km<br />
of Huron shoreline and habitats for 31<br />
endangered species, all in perpetuity.<br />
Find out today, how<br />
Escarpment<br />
you can own the land<br />
Biosphere<br />
and receive up to<br />
Conservancy<br />
70% in tax benefits. www.escarpment.ca<br />
416-960-8121<br />
Escarpment Views 4 ❄ Winter <strong>2008</strong>
Escarpment Views<br />
❄ Winter <strong>2008</strong><br />
10<br />
6 14-15<br />
17<br />
21 25<br />
cover: The Schreyer house<br />
photo by Mike davis<br />
3 Editor’s letter:<br />
Gloria’s view of launching<br />
this magazine<br />
6 Brigitte Schreyer:<br />
Continuing the<br />
artistic tradition<br />
Schreyer was one of 25 artists who<br />
took part in Arctic Quest, a two-week<br />
voyage by ship through the Arctic …<br />
10 From Fountain Green<br />
to Limehouse<br />
But whatever the gossip about hidden<br />
secrets in the surrounding limestone,<br />
pioneers knew full well …<br />
14 Featured photo:<br />
Webster’s Falls in winter<br />
17 Old made new:<br />
Downtown Georgetown<br />
Yet I’m distracted by aromas of<br />
fresh baking and spices. Hmm,<br />
is that cinnamon or …<br />
21 Misty’s view of cooking<br />
22 The best burn in winter<br />
23 Book views<br />
25 Poetry of Gertrude Olga Down<br />
❄ Winter <strong>2008</strong> 5 Escarpment Views
Brigitte<br />
Schreyer:<br />
Continuing the<br />
Artistic Tradition<br />
By Gloria Hildebrandt<br />
Photos by Mike Davis<br />
Visiting the studio of Brigitte Schreyer<br />
is a unique experience. Located in the<br />
lower level of her striking home, it is lightfilled<br />
and warmed by a cheery fire and<br />
the sounds of classical music. The art on<br />
display glows with beautiful jewel tones,<br />
whether depicting flowers, landscapes,<br />
views of houses or portraits of people.<br />
Brigitte Schreyer<br />
at work on an Arctic<br />
watercolour<br />
Escarpment Views 6 ❄ Winter <strong>2008</strong>
From the driveway to<br />
Studio Brigitte<br />
The Schreyers’ house with Studio<br />
Brigitte on the lower level<br />
The Schreyers’ living room<br />
Schreyer’s works on display<br />
Schreyer paints in a representational<br />
style in both watercolours<br />
and oil. On her desk<br />
at the moment is a watercolour<br />
of an iceberg. She is in what<br />
will surely come to be known as her<br />
Arctic period.<br />
“I’m quite involved with Arctic<br />
landscapes,” she explains. Having<br />
been there twice, most recently last<br />
July, she is going again this year.<br />
“I’m very much inspired by my<br />
Arctic trip.”<br />
Schreyer was one of 25 artists<br />
who took part in Arctic Quest, a<br />
two-week voyage by ship through<br />
the Arctic to mark the 100th anniversary<br />
of Roald Amundsen’s 1906<br />
journey through the Northwest<br />
passage. The artists distributed art<br />
supplies to the remote communities<br />
they visited and began their<br />
own work responding to their experiences.<br />
The biggest evidence of Schreyer’s<br />
inspiration fills one wall of<br />
her studio. Entitled “Listen to the<br />
Sounds of the Arctic,” it’s a large<br />
triptych of icebergs floating in icy<br />
dark water. She tells of sitting with<br />
fellow artists in a Zodiac inflatable<br />
boat while their guide instructed<br />
them to close their eyes and listen.<br />
❄ Winter <strong>2008</strong> 7 Escarpment Views
Brigitte Schreyer<br />
Schreyer points out details in<br />
her work as she names the sounds.<br />
“I heard water running down this<br />
iceberg. Four different birds calling.<br />
Ice floes were bumping against<br />
our boat. In the distance, the sound<br />
of a Zodiac motor. See, here’s the<br />
Zodiac just going around this iceberg.<br />
And there was wind blowing<br />
through the icebergs.”<br />
She is still creating paintings<br />
from her sketches and notes of<br />
her last northern journey. “I’m<br />
working on Arctic landscapes,” she<br />
states simply. “This is my life now.”<br />
What interests her about her<br />
Arctic work is the contrast with<br />
her earlier paintings. “With watercolours,<br />
the subject matter can be<br />
very detailed,” she explains. “With<br />
oil I can be bolder. I use bigger<br />
brushes, bigger canvases. There’s<br />
less fine detail. I love the cool, big<br />
ice masses. The minimal shapes.”<br />
And while the Arctic subjects<br />
have a cool colour palette, it’s surprising<br />
how much colour Schreyer<br />
observed in the Arctic. Her works<br />
contain whites and blues, but also<br />
browns, greens and even touches<br />
of purple and pink.<br />
Schreyer’s artistic talent may<br />
have been inherited. Her father was<br />
a good amateur oil painter, judging<br />
by some of his small landscape canvasses<br />
that she keeps on display.<br />
“He would hike and sketch,” she<br />
says. “I would see him paint all the<br />
time. And I was always good at art<br />
in school. My paintings and sketches<br />
would be hung on the wall.”<br />
It wasn’t until she moved from<br />
Germany to Canada that she really<br />
began exploring her artistic abilities.<br />
Since 1978 she’s taught watercolour<br />
painting, something she still does in<br />
workshops through the year.<br />
Her teaching schedule is on her<br />
Web site at www.BrigitteSchreyer.<br />
com and the workshops are often<br />
held in Lowville United Church.<br />
She advises that her workshops are<br />
not for rank beginners. People will<br />
get more out of them if they’ve taken<br />
a beginner’s workshop first. By sharing<br />
her own artistic techniques, she’s<br />
continuing the artistic tradition of<br />
her father.<br />
Bateman’s eagle sketch on the wall<br />
The indoor garden in the dining room<br />
After showing the many canvasses<br />
downstairs, Schreyer leads<br />
the way upstairs. The house makes<br />
a big impact with its open spaces<br />
framed by dark wood, with large<br />
picture windows showing forest<br />
and lawn rolling down to trees. In<br />
the distance, on the horizon, is the<br />
distinctive shape of the Niagara<br />
Escarpment’s Rattlesnake Point.<br />
Above the timber-mantelled<br />
fireplace hangs another Arctic work<br />
for sale, depicting part of Baffin Island.<br />
The living room invites lounging<br />
in the comfortable sofas while<br />
snow falls beyond the window.<br />
Yet there’s more to see in this<br />
beautiful house. Beyond the central<br />
staircase which has railings made<br />
from branches found on the property,<br />
is a little den with colourful bottles<br />
lining the window and a painting<br />
of Schreyer’s daughter on the wall.<br />
On the opposite wall is what<br />
must be the most expensive original<br />
sketch in the world by Robert<br />
Bateman, the renowned nature art-<br />
Colourful glass and a favourite painting<br />
ist. To own it, you would have to<br />
buy the house, because it’s drawn<br />
right on the wall. Bateman drew it<br />
while talking on the phone when<br />
he lived in this house after designing<br />
and building it.<br />
Harry Witt, left, owner of<br />
Credit Creek Art Gallery, recently<br />
hosted Robert Bateman’s public<br />
appearance at the gallery.<br />
Escarpment Views 8 ❄ Winter <strong>2008</strong>
“Listen to the Sounds of the Arctic” on the wall of Schreyer’s studio<br />
Brigitte and her husband Klaus<br />
met Robert Bateman in 1985. “I<br />
had no idea that one year later I<br />
would buy his house,” she says.<br />
One day about 21 years ago,<br />
Brigitte and Klaus were out for a<br />
drive. They saw a sign announcing<br />
10 acres for sale and enquired.<br />
When Brigitte found out that<br />
Bateman owned the property, she<br />
became curious about seeing it.<br />
“I was smitten by the house<br />
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and scenery,” she remembers. “I<br />
just loved it.”<br />
“You can see the Japanese and<br />
African influences in the house,”<br />
points out Klaus, a design and<br />
food service consultant. “It also<br />
looks a bit like a chalet.”<br />
Bateman told Brigitte that he<br />
hoped his house would belong to<br />
another artist. Since moving in<br />
many years ago, the Schreyers have<br />
had little need to renovate.<br />
“Structurally, it’s unchanged,”<br />
says Brigitte. “We love the atmosphere.”<br />
The eagle sketch on the wall<br />
is the seed of the Bateman painting<br />
entitled “Vigilance,” which<br />
Schreyer enjoys explaining to<br />
visitors. Schreyer’s daughter asked<br />
Bateman to autograph the wall<br />
on one of his visits to his former<br />
home, which he did. Now when<br />
the Schreyers repaint the walls,<br />
they leave the sketch untouched.<br />
Art is displayed everywhere<br />
through the house. Some are Schreyer’s<br />
works that aren’t for sale: one of<br />
Klaus reclining with a hat over his<br />
eyes, portraits of their children and<br />
friends, a pet cat… An interior hallway<br />
is hung floor to ceiling with the<br />
works of other artists.<br />
Family aside, “The best thing<br />
in my life was buying the house,”<br />
Schreyer declares. “Every season<br />
is gorgeous. There’s something different<br />
every day. The grounds are<br />
inspiring.”<br />
In the house that Bateman<br />
built on Mount Nemo, the artistic<br />
tradition continues. n<br />
❄ Winter <strong>2008</strong> 9 Escarpment Views
A village scarred by its own industry, with heaps of broken rock<br />
piled behind buildings. The railway tracks curve to the bottom<br />
left of the photo. Kiln towers at right. Circa 1900.<br />
Photo from Halton’s Pages of the Past, Gwen Clark, 1955, pg. 33.<br />
Not only was limestone burned to create lime for mortar and plastering, much<br />
stone was shipped for such buildings as Osgoode Hall and Emmanuel College<br />
residence in Toronto, and the Basilica in Hamilton.<br />
Business district of Limehouse circa 1900,<br />
with the hotel and porch visible from the<br />
rear, centre of photo<br />
Escarpment Views 10 ❄ Winter <strong>2008</strong>
From Fountain Green<br />
to Limehouse<br />
By Deborah Quaile<br />
Photos courtesy of John McDonald<br />
“The land in [Esquesing] township as in almost every other<br />
part of Upper Canada, is divided into lots of two hundred<br />
acres each…” early immigrant John Newton noted in<br />
his journals. “What may be called towns in this country<br />
are indeed few and far between; the class of emigrants<br />
with little money therefore are seldom induced to settle<br />
in them, finding greater encouragement to lay out their<br />
capital on land, which never fails in a few years to reward<br />
industry and economy with independence and ease.”<br />
John and Mary Newton, circa 1870<br />
Such were the musings of<br />
British immigrant John<br />
Newton, entrepreneur, poet,<br />
author, teacher, and family<br />
man, on the beginnings of life<br />
in Upper Canada. Newton tried<br />
Georgetown, Erin, and Nelson before<br />
settling, in 1846, in Fountain<br />
Green or Limehouse, as the hamlet<br />
is known today. Strangely, it was the<br />
poet Newton who later changed<br />
the fanciful name to its more prosaic<br />
one.<br />
Originally populated by the Mississauga<br />
natives, the tract had been<br />
purchased by the British government,<br />
surveyed in 1818, and was then offered<br />
for white settlement. The first<br />
pioneer in the area was Adam Stull,<br />
who obtained his Crown deed for lot<br />
22, con. 6 in 1820. John Meredith,<br />
or Maradith, obtained lot 23, con. 6<br />
in 1822, and the northern portion<br />
of the hamlet eventually took over<br />
the western section of his 200 acres.<br />
The location was given the poetic<br />
name of Fountain Green circa 1840<br />
when Mr. Clendenning bought the<br />
sawmill.<br />
Snuggled down in a valley watered<br />
by a branch of the Credit River,<br />
the hamlet is lush with the tangy<br />
scent of cedars that creep their way<br />
into crevices of the fissured limestone.<br />
Uplift and glaciation caused<br />
leftovers of ancient tropical reefs to<br />
create some intriguing alterations<br />
to the limestone deposits, including<br />
numerous caves and crevices<br />
that have been rumoured to offer<br />
hideaways for thieves, bootleggers,<br />
and rustlers. Rumours of murder in<br />
a darkened cave along Jones’ Creek<br />
added a further aura of mystery to<br />
the area.<br />
But whatever the gossip about<br />
hidden secrets in the surrounding<br />
limestone, pioneers knew full<br />
well the value of the rock. Early log<br />
shanties were chinked with mud<br />
and moss, a mixture that was never<br />
very secure and sturdy. When time<br />
permitted residents gathered for a<br />
logging bee and cut about half an<br />
acre’s worth of timber to form a<br />
large squared chimney. Within that<br />
the pioneers placed broken-up lime<br />
to burn to powder.<br />
Cracked by sledgehammers and<br />
blasted by dynamite, the Escarpment<br />
shuddered as men chipped<br />
away at its bones, hauling rocks to<br />
dump into the top of the kiln. Two<br />
companies, Lindsay and Farquhar,<br />
and Bescoby and Worthington,<br />
erected kilns that manufactured a<br />
vast quantity of lime shipped out<br />
by wagon. Because of the voracious<br />
need for firewood, the landscape<br />
was quickly cleared of available<br />
trees in the winter, and thus provided<br />
the impetus for easier farming<br />
come spring.<br />
When the long cut for the<br />
Grand Trunk Railway sliced<br />
through the area in 1856, people<br />
poured into the hamlet. Lots for<br />
village homes were hastily surveyed<br />
so 200 workers and their<br />
families could have places to live<br />
while railway construction took<br />
place. Tradesmen and shop owners<br />
❄ Winter <strong>2008</strong> 11 Escarpment Views
From Fountain Green to Limehouse<br />
welcomed the upsurge, and peaceful<br />
little Fountain Green entered a<br />
new age of prosperity. The bustling<br />
community also boasted three hotels,<br />
three general stores, and mills<br />
to support its residents.<br />
“In the year 1857 Messrs.<br />
Gowdy & Moore finally purchased<br />
the works owned by Mr. Bescoby,<br />
and Mr. Farquhar bought out Mr.<br />
Lindsay and became sole owner.<br />
Messrs. Gowdy & Moore have<br />
six kilns, each of them capable of<br />
burning 35,000 bushels per year, or<br />
210,000 bushels in all,” reported the<br />
Historical Atlas of Halton County in<br />
1877. As well, some of the quarried<br />
stone was apparently shipped out<br />
to construct buildings such as Osgoode<br />
Hall and Emmanuel College<br />
residence in Toronto, or the Basilica<br />
in Hamilton.<br />
The name was changed to<br />
Limehouse when John Newton<br />
became postmaster in 1857. Newton,<br />
who had expressed his literary<br />
ambitions when he first arrived<br />
in Upper Canada in 1842, had by<br />
now been published in British and<br />
Canadian publications, notably his<br />
long epistles to the Leinster Express<br />
regarding settlement in the backwoods.<br />
His poem, “The Emigrant,”<br />
a lengthy piece of 837 lines, chronicled<br />
the experiences of a European<br />
adjusting to a new land.<br />
But Newton was willing to work<br />
with his hands as well as his head<br />
and reaped the rewards of industry<br />
of which he had earlier written. He<br />
constructed a mill and ground all<br />
the water lime for the GTR line<br />
by pulverizing the lumps of burned<br />
rock, slaking the powder with water,<br />
and then mixing it with sand<br />
and animal hair to create mortar.<br />
When the ground lime was mixed<br />
with water only, it made a smooth<br />
putty coat for plastering walls, providing<br />
a step up from unfinished<br />
logs that tended to be drafty between<br />
the chinking.<br />
John then started a woollen mill<br />
named the Empire Blanket Company<br />
in 1852, owned a sawmill<br />
adjoining the factory, and was a Justice<br />
of the Peace.<br />
Along with his son James, Newton<br />
was instrumental in the new<br />
1872 fireproof paint factory using<br />
the red and blue clays from lot 22,<br />
con. 7 to create their modest colour<br />
line. Meikle, Newton & Co. had<br />
celebrated paints that won awards<br />
for the fact that they were durable,<br />
fireproof, inexpensive, and leadfree.<br />
In 1874 James became the sole<br />
proprietor. The paints were widely<br />
reputed and generally used to paint<br />
“cars, roofs, and machinery of all<br />
kinds, there being eight distinct<br />
shades of the paint,” the historical<br />
atlas boasted.<br />
Limehouse was a bustling minimetropolis,<br />
but after six days a week<br />
of work, it carefully reserved Sunday<br />
as a day of rest. John Meredith<br />
sold two acres to the fledgling Presbyterian<br />
congregation in 1832 for a<br />
cemetery and church. There had already<br />
been a burial on the grounds,<br />
possibly that of Mary Snyder, a<br />
three-year-old who had reportedly<br />
wandered off into the bush and perished<br />
of exposure. Yet the church<br />
wasn’t erected until 1861. At that<br />
point it was jointly financed by the<br />
Presbyterians, Episcopalians, and<br />
Methodists, and became known to<br />
all as Limehouse Union Church.<br />
In 1876 the Methodists built their<br />
own stone church which operated<br />
until the 1930s, and was later resurrected<br />
as Limehouse Memorial<br />
Hall by the Women’s Institute.<br />
The face of industry changed<br />
when a fire broke out in the woollen<br />
mill in 1893, taking with it the<br />
paint factory, lumber mill, and 100<br />
cords of wood used to fuel the water<br />
lime mill. Residents feared that<br />
their homes would be lost to flames<br />
as well, but the arrival of a horsedrawn<br />
fire engine from Georgetown<br />
helped to hose down the<br />
spread of wildfire.<br />
The Toronto Suburban Electric<br />
Railway opened a station on 5 th<br />
Line allowing villagers to travel for<br />
business or pleasure between Toronto<br />
and Guelph. By the time automobiles<br />
became regular features<br />
for families and the Depression<br />
swept the country, the radial rail<br />
line ceased operations in 1931.<br />
As early entrepreneurs like John<br />
Newton passed on and the lime<br />
industry was no longer the cornerstone<br />
of the community, Limehouse<br />
retreated into quiet village<br />
life and is today a place beloved for<br />
its historic significance. n<br />
Rockwood writer Deborah Quaile has written four books and<br />
numerous newspaper and magazine articles featuring southern<br />
Ontario history, including L.M. Montgomery: The Norval<br />
Years, 1926-1935, and her latest release, Eramosa Anecdotes.<br />
She is currently working on a compilation of Halton history,<br />
and the life of Limehouse bard John Newton.<br />
Postcard image of the front of Limehouse Hotel Limehouse Hotel circa 1970<br />
Escarpment Views 12 ❄ Winter <strong>2008</strong>
You are<br />
Welcome at<br />
the Y!<br />
Kinesis Core Strengthening<br />
The WAVE for Cardio and Core<br />
State-of-the-art Wellness &<br />
Fitness Centre<br />
Two Pools<br />
Indoor Track<br />
Double Gymnasium<br />
Climbing Centre<br />
Swim Lessons<br />
Fitness Classes<br />
Child and Youth Programs<br />
Martial Arts<br />
Youth Leadership Programs<br />
Friday Youth Nights<br />
In-Pool Kayaking<br />
Child Minding<br />
410 Rebecca Street<br />
Oakville, ON L6K 1K7<br />
Telephone: 905-845-3417<br />
Facsimile: 905-842-6792<br />
E-mail: customerservice@oakville.ymca.ca
Ice near the base of Webster’s Falls.<br />
Photograph by Richard and Eleanore Kosydar, from their book The Dundas Valley: Visions of Beauty.<br />
Escarpment Views ❄ Winter <strong>2008</strong>
Escarpment Views 16 ❄ Winter <strong>2008</strong>
Old<br />
Made<br />
New:<br />
Downtown Georgetown<br />
By Nancy Wigston<br />
photos: Mike Davis<br />
F<br />
ive years ago, Barbara and Gordon Brown<br />
moved back home after years living away.<br />
Though eight vacancies then yawned on<br />
Main Street, the couple knew that this dormant<br />
state could not last. The town was as lovely<br />
as any in the region. Only one thing was lacking:<br />
a café of the sort that Barbara had encountered<br />
on her frequent travels in her corporate career,<br />
places where socializing and business were often<br />
intertwined. The Glen Williams native, a dynamic<br />
personality known for her personal style and her<br />
vivid paintings, was delighted to be back. Yet she<br />
couldn’t find a cup of coffee worth drinking.<br />
“So we opened a coffee bar,” she says with a<br />
grin, her eyes alight behind the frames of her leopard-patterned<br />
specs. Today, teas and coffees from<br />
around the world, including some Fair Trade and<br />
organic selections, are brewed at Silvercreek Café,<br />
where a whole new generation is busy discovering<br />
the joys of café society.<br />
Across the street, in the headquarters of<br />
the Business Improvement Association, manager<br />
Kay Matthews describes downtown’s<br />
Paris, London, Brussels, Amsterdam, Georgetown. Pardon me?<br />
Yes, you heard correctly. After a recent renovation costing<br />
more than four million dollars, Georgetown’s centuries-old<br />
“major surgery,”<br />
Main Street, adjacent thoroughfares and charming<br />
most of it underground:<br />
new water laneways are ready to join the choicest company,<br />
mains, gas hook-ups<br />
although a closer-to-home comparison may be<br />
and the like. Anything’s<br />
possible now, and a trip to with Toronto’s Queen Street West. Most evident<br />
Main Street confirms that<br />
are changes like wider sidewalks, which are<br />
innovation is now the rule, not<br />
the exception. In Kay’s office one perfect for sidewalk cafés, more free parking,<br />
morning, she expands on the notion<br />
that downtown Georgetown’s<br />
with lots more to come, and gorgeous<br />
pedestrian-friendly coziness has flourished<br />
precisely because of its relative isola-<br />
seasonal greenery and decorations.<br />
Clumpy cement flower pots are<br />
tion: “This is not a main thoroughfare.”<br />
Yet I’m distracted by aromas of fresh baking gone to side streets. Wroughtiron<br />
benches will complete<br />
and spices. Hmm, is that cinnamon or cloves? I<br />
remember that Kay’s office is right above Foodstuffs,<br />
Georgetown’s singular whole-and-gourmet foods and the picture by late spring.<br />
gift emporium. Maybe that’s it.<br />
❄ Winter <strong>2008</strong> 17 Escarpment Views
Downtown Georgetown<br />
A mural on a side street depicts Escarpment country<br />
Main St.’s alleys have special names and signs<br />
On the way out, Kay answers all my food questions.<br />
Downtown Georgetown offers an astonishing<br />
11 restaurants, two cafés, a butcher, a baker,<br />
and on Monday nights, cooking lessons are taught<br />
on this floor at A Movable Feast. Smiling, Kay<br />
opens the door at the end of the hall, revealing<br />
a fully equipped teaching kitchen. This explains<br />
those enticing smells; they are lingering from last<br />
night’s class. Who knew? Too often overlooked,<br />
New and old: The Shepherd’s Crook<br />
now inhabits a former hardware store.<br />
even by those, like me, who live here, downtown<br />
Georgetown, in Kay’s words, has been “waiting to<br />
be found for a while.”<br />
Merchants have been setting up shop<br />
on Main Street since 1823, but if “historic”<br />
equates in your head with stodgy, forget it.<br />
Downtown beckons with boutique-sized shops<br />
and businesses, offering unique items and services<br />
that are limited only by the imagination.<br />
This is a friendly shopping environment that<br />
offers everything from birder’s necessities to<br />
bridal dresses, professionals like lawyers and<br />
accountants, new bikes (at Ollie’s Cycle&Ski,<br />
a Georgetown institution) and the comfiest<br />
athletic shoes (at Feet in Motion). And while<br />
you’re here, join that exercise group you’ve been<br />
promising yourself you would. Afterwards,<br />
treat your muscles to a massage or indulge<br />
Escarpment Views 18 ❄ Winter <strong>2008</strong>
New goods among old architecture<br />
yourself in thorough pampering with a variety<br />
of spa services at one of Main Street’s three excellent<br />
spas.<br />
After years of being forgotten by the world,<br />
it seems the world has come to Main Street.<br />
And not only to its seasonal fests or its muchbeloved<br />
Saturday Farmers’ Market from June to<br />
October.<br />
An outstanding example of the new attitude<br />
on Main Street is Casa Lena, operated by<br />
Katie Newton. If it’s affordable and imported,<br />
chances are you’ll find it in Katie’s shop, which<br />
exudes the magic of an open treasure chest.<br />
Amid stock that originates in Peru, Bolivia, Nicaragua,<br />
Mexico, India, Russia, Nepal, Ghana<br />
-- the list seems endless – you’ll find that many<br />
items, jewellery, carvings, masks, clothing and<br />
wall hangings, represent the handiwork of African<br />
women’s collectives, or are the creations<br />
of Nicaraguan landmine victims, or have been<br />
made by handicapped kids in Bolivia.<br />
Each and every item here is “handmade<br />
Fair Trade,” says the high-energy brunette,<br />
who has taught in Peru and lived in New York.<br />
For instance, she carries the stylish patchwork<br />
❄ Winter <strong>2008</strong> 19 Escarpment Views
Downtown<br />
Georgetown<br />
bags called Bazura, created in<br />
the Philippines out of discarded<br />
juice boxes, priced from $3.98 to<br />
$50.00. From Kenya she has recycled<br />
paper beads, from Guatemala<br />
shirts made out of recycled<br />
cloth, from Togo, plastic jewellery.<br />
Canadian artisans are represented<br />
too, and you might be tempted to<br />
say that Katie sells everything but<br />
the kitchen sink but there they are,<br />
on the walls: sinks in three sizes, all<br />
from sunny Mexico, each guaranteed<br />
to brighten your winter’s day.<br />
Asked why she chose to open up<br />
shop here, the gregarious merchant<br />
says that there was nothing quite the<br />
same as her shop on Main Street.<br />
“I thought I’d make a splash.” But<br />
her offerings also complement Canadian<br />
designer lines in shops like<br />
Merdeka, Elizabeth’s, with its enticing<br />
bridal wear, and trendy Moxxi.<br />
One thing the diverse shops of<br />
downtown have in common is that<br />
they are not mall chains; you won’t<br />
find them anywhere else.<br />
Further down the street, at The<br />
Spa on Main, Greta Markus echoes<br />
Katie’s enthusiasm for downtown.<br />
She and partner Joan Scott are in<br />
absolute agreement: they couldn’t<br />
think of a better place to have a<br />
business. After two years, the Spa<br />
is unrecognizable as its former<br />
incarnation, a convenience store.<br />
High-end Italian skin products<br />
line the shelves; a serene ambience<br />
encourages visitors to escape from<br />
the everyday. As for the “complete<br />
transformation” of Main Street, of<br />
which her spa is a part, “It had to<br />
happen,” says Greta. “Downtown<br />
couldn’t be allowed to become a<br />
ghost town. It sounds like a cliché,<br />
the small town welcome and the<br />
friendliness,but you can feel the<br />
vibration.”<br />
At Trendz Hair Studio, Georgetown<br />
native Kate Carney and business<br />
partner Angela Cree chose<br />
to open on Main Street just over a<br />
year ago, in the premises that once<br />
housed Oxbow Books. Kate’s childhood<br />
memories include a tolerant<br />
bookseller who allowed her and her<br />
pals to sit on the floor and read.<br />
“I don’t remember the tin ceiling<br />
though,” Kate says today, seated<br />
in the little art gallery at the back of<br />
her new studio. The ceiling has been<br />
painted white, and like much of<br />
downtown, the shop has been spiffily<br />
revamped, but the good memories<br />
remain.<br />
Book-loving kids and their parents<br />
now head to The Freckled Lion,<br />
renowned for its selection of titles<br />
and soft toys for children and young<br />
adults. There’s a shelf for their parents,<br />
too.<br />
In the heart of the old town you’ll<br />
also find the Cultural Centre, which<br />
houses both the John Elliot Theatre,<br />
where offerings include plays, lively<br />
debates, jazz and classical performances,<br />
and the town library. The<br />
adjacent art gallery hosts frequent<br />
shows by local talent, their work<br />
enhanced by the beautiful setting,<br />
where the sun streams in through<br />
the stained glass windows of the<br />
original church.<br />
And so, a word to the wise: as<br />
you zip along Highway 7 through<br />
modern Georgetown and its tempting<br />
big box stores, pause to reward<br />
yourself with the discovery of the<br />
renovated heart of old Georgetown.<br />
It’s about time. n<br />
Nancy Wigston is a literary critic<br />
and travel writer who has won<br />
several awards for her travel stories.<br />
She is a longtime resident of<br />
Georgetown.<br />
Escarpment Views 20 ❄ Winter <strong>2008</strong>
Misty’s View of Cooking<br />
In my house dwell two chefs (my<br />
husband and I), two eager, budding<br />
chefs (our sons) and two<br />
kitchens full of two culinary<br />
careers’ worth of kitchen paraphernalia.<br />
Our abode is a blend of<br />
stuff from our two past restaurants<br />
combined with the newest innovations<br />
in professional cooking tools<br />
needed for our at-home catering<br />
business. Food is our life and we<br />
would not have it any other way,<br />
even when we cut back on calories<br />
to maintain a healthy weight.<br />
For many in the southern end of<br />
the Niagara Escarpment, food has<br />
also become a source of inspiration<br />
and regular attention. Gone are the<br />
days of European culinary domination;<br />
here is the annual celebration<br />
of outstanding local products and<br />
exceptional wines. We have been<br />
sitting on this gold mine for centuries,<br />
but only in the past 30 or 40<br />
years has the spirit of the land, guided<br />
by whisperings from our rich immigrant<br />
and indigenous souls, been<br />
unearthed.<br />
The products from the Niagara<br />
area prove the point. Simply look<br />
around your grocery stores, on the<br />
side roads that link all of our major<br />
byways, in wine shops and the<br />
LCBO. This long rock is growing<br />
products that speak of the unique<br />
soil and wines that are infused with<br />
its delicious “minerality.”<br />
So how do we embrace all of this<br />
fertility? The first step is to experiment<br />
with locally produced foods<br />
and wines. In Ancaster for example,<br />
Rowe Farms, a local poultry producer,<br />
is featured daily in the enormous<br />
Fortinos store. In this setting anyone<br />
has the opportunity to sample the<br />
mous observation, “We are what we<br />
eat” holds many interpretations for<br />
us today. For the endurance runner,<br />
food may be a scientific recipe of<br />
blended drinks, with fats and carbs<br />
calculated to lab specifications but<br />
for the average, health-conscious<br />
person, food and its preparation<br />
merely present stress. And clearly,<br />
this group cannot say with pride that<br />
they are what they eat, since where<br />
and when they eat could reveal such<br />
formerly unheard-of locations as the<br />
car, the GO train, a bank line up or<br />
beside a mountain of paperwork.<br />
At the Ancaster Old Mill Restaurant,<br />
executive chef Jeff Crump<br />
started the Ontario chapter of the<br />
Slow Food movement. It is his contention<br />
that scenarios like the ones<br />
described above create a need in the<br />
hospitality industry to forsake quality<br />
for speed in culinary preparations.<br />
The movement has the potential<br />
to get customers and gourmet<br />
enthusiasts to slow down their lives<br />
and their approach to food. Doesn’t<br />
quality of a truly local product. In<br />
nearby Dundas, Cumbreas of Dundas,<br />
a gourmet butcher shop, produces<br />
fresh sausages and brings in<br />
the highest quality of meats they can<br />
procure from local producers.<br />
Last June the strawberry farmers<br />
had a premature harvest of tiny<br />
berries. There was outrage from<br />
customers who complained about<br />
the size of the fruit. A local producer<br />
told me that she could not make<br />
people understand that her berries<br />
were actually the sweetest, most<br />
flavourful strawberries they had<br />
grown in years. Jumbo, pale, and<br />
sometimes flavourless California<br />
imports have become the benchmark<br />
for size, regardless of taste.<br />
This producer hopes for the<br />
weather to co-operate again so that<br />
she may see the same-sized fruit<br />
next year. Quality rules over size<br />
and she hopes that the general public<br />
will learn that some of the best<br />
foods come from the soil and not<br />
an engineered crop.<br />
The second step to getting closer<br />
to our Escarpment roots is to work<br />
with the products, to seek them out,<br />
purchase them, and use them when<br />
they are at their peak of freshness.<br />
But using often means cooking. That<br />
is where I hope to come into play.<br />
Ah! Cooking. I feel your dread.<br />
Why is it that most adults in our<br />
generation have virtually no substantial<br />
skills in cooking? The family<br />
menu choices are usually listed as<br />
packaged food favourites – boxed<br />
pasta and powdered cheese, frozen<br />
meals, or a five-finger list of real<br />
dishes that may have been passed<br />
down or learned from a magazine.<br />
We are rocket scientists, doctors,<br />
lawyers, dentists, teachers, farmers,<br />
business people, but we often lack<br />
the basic knowledge to survive our<br />
weekly food dilemma and answer<br />
the deeper, perennial question:<br />
What are we going to have for dinner?<br />
The ultimate irony may lie in<br />
our enormous, granite-countered<br />
cathedrals to food that have rarely<br />
seen any cooks.<br />
A loose paraphrase of culinary<br />
philosopher Brilliat-Savarin’s fayour<br />
stress ease just at the thought<br />
of it? Slow food, slow times at home<br />
during the week and weekend. Spa<br />
food might very well take on an entirely<br />
new connotation!<br />
In columns to come, I plan<br />
to suggest some of the easy but<br />
fundamental skills that apply to<br />
cooking anything, anywhere. I will<br />
also show you how to feel confident<br />
enough to let the ingredients<br />
“speak” to you, and the recipe<br />
books stay closed on the shelf beside<br />
you for reference, but not to<br />
follow blindly. A little knowledge<br />
could open up your pantry and<br />
fridge as storehouses of personal<br />
culinary inspiration. Stock them<br />
well with the best of Escarpment<br />
products and magic can transpire.<br />
Misty Ingraham and husband Bill<br />
Sharpe owned and ran Chez Bear<br />
Bistro in Toronto, The Portable Feast<br />
in Hamilton, and now operate the<br />
catering business The Portable Feast<br />
at Home.<br />
photos: Mike Davis<br />
❄ Winter <strong>2008</strong> 21 Escarpment Views
The Best Burn in Winter<br />
By Dan O’Reilly<br />
With winter’s arrival, sitting by the<br />
woodstove or fireplace is a favourite<br />
pastime for Canadians,<br />
whether they just finished several<br />
rigorous hours cross country skiing or spent the<br />
entire day inside relaxing.<br />
Yet an improperly installed or poorly functioning<br />
wood heating system or even an incorrectly<br />
lit fire can be the source of problems<br />
including smoke escaping into the house, longterm<br />
health problems or even a house fire.<br />
Wood smoke pollutants can reduce air<br />
quality and cause breathing difficulties, while<br />
residential wood burning is a major contributor<br />
to winter smog in many areas of the country,<br />
points out Environment Canada.<br />
With the exception of British Columbia and<br />
new regulations that will soon come into effect<br />
in Newfoundland, however, Canada doesn’t<br />
have an equivalent rating to the Environmental<br />
Protection Agency (EPA)-certified wood burning<br />
appliance system in the United States.<br />
Low-emission EPA-certified wood appliances<br />
produce only two to five grams of smoke<br />
per house, burn more cleanly and efficiently,<br />
reduce the risk of fire and improve air quality<br />
inside and outside the home, according to information<br />
posted on the EPA Web site.<br />
Nevertheless, “the market is driving the demand<br />
for EPA-certified stoves in this country,”<br />
says Paul Bennett, owner of Caledon Fireplace,<br />
a gas and wood fireplace sales and installation<br />
firm. “Manufacturers in Canada voluntarily<br />
comply with those standards and most large<br />
manufacturers only sell EPA-certified stoves.<br />
They’re 70 to 80 per cent more efficient [than<br />
non-certified]. A major feature is a secondary<br />
combustion chamber which burns the smoke.”<br />
Bennett is a sales and installation technician<br />
who has been certified by Wood Energy Technology<br />
Transfer Inc. (WETT), a non-profit training<br />
and education association promoting<br />
the safe and effective use of wood burning<br />
systems in Canada. As fireplaces and<br />
woodstoves are potentially dangerous,<br />
Bennett recommends only using the services<br />
of WETT-registered professionals.<br />
Homeowners should also have at least<br />
some knowledge and understanding of<br />
how wood heating systems function. Unlike<br />
woodstoves, fireplaces are less energy-efficient<br />
because they consume large<br />
amounts of air, he points out.<br />
Escarpment Views 22 ❄ Winter <strong>2008</strong><br />
When it comes to selecting firewood, homeowners<br />
should only use hardwood such as<br />
maple, oak or fruit trees.<br />
“They will burn longer and won’t leave<br />
as much ash as spruce or pine. But it’s okay<br />
to burn wood as long it’s well seasoned. The<br />
wood needs to be cut and stacked so the air<br />
can dry out the moisture. If wood is too wet, it<br />
will smoulder,” Bennett adds.<br />
“Softwoods will also leave heavy deposits of<br />
tar in the chimney that can lead to a fire if the<br />
chimney is not cleaned annually,” says Doug<br />
Wiebe, general manager of the Georgetown office<br />
of Appleby Systems, a fireplace and heating<br />
installer and contractor.<br />
“And don’t leave ashes in the firebox because<br />
they can mix with moisture and create<br />
acids which can eat away at the brick and steel<br />
work,” says Wiebe.<br />
While Bennett recommends covering the<br />
wood with a tarp and leaving it to dry for at<br />
least a year and preferably two, Wiebe suggests<br />
the use of inexpensive moisture meters.<br />
“The wood should be dried to a moisture<br />
content of 20 per cent. But if you don’t want<br />
to spend the money on a meter, just have a<br />
look at the ends of the logs. If they’re cracking<br />
it means water is leaving and the wood is physically<br />
getting smaller.”<br />
Homeowners with wood burning fireplaces<br />
should have their chimneys inspected at least<br />
once a year and preferably in the early fall,<br />
adds Wiebe.<br />
“Not only will annual inspections reduce fire<br />
danger, homeowners will save money in the long<br />
term,” says WETT-registered chimney sweep and<br />
solid-fuel technician, William Carter.<br />
“I’ve got a sore back,” he says, describing<br />
the painstaking, time-consuming and expensive<br />
process necessary to remove creosote with<br />
a rotor-drill device compared to a standard<br />
sweep and vacuum if the chimney has been<br />
cleaned on a regular basis.<br />
While it may seem obvious, the first step before<br />
starting a fire is to make sure the fireplace<br />
damper is open. “If the damper is closed, you’ll<br />
get smoke in the house,” says Carter, suggesting<br />
this happens more than many people would like<br />
to admit.<br />
Homeowners run the risk of been smoked<br />
out if they create what he describes as a “lazy<br />
man’s fire,” basically laying kindling over paper,<br />
with the heavy log pieces on top. With that<br />
sequence there won’t be enough velocity to<br />
heat the chimney, which is needed to draw the<br />
smoke up and out of the house, says Carter.<br />
Instead, that order should be reversed with<br />
heavy wood on the bottom, the kindling in the<br />
middle and the paper on top so the fire will burn<br />
down into the wood to create a hot fire, which is<br />
crucial to minimizing creosote build up.<br />
“Lightly fold two or three pieces of newspaper—don’t<br />
make them too compact—and then<br />
light them as quickly as you can,” he advises.<br />
“Now you’re warming up the chimney.”<br />
A plumber’s torch can also be used to heat<br />
up the chimney and a nearby window should<br />
be cracked open about two inches in case some<br />
smoke escapes into the room, he says.<br />
“The days of the chimney sweep with a<br />
broom on his shoulder are long gone,” says<br />
Carter who, like all WETT professionals, must<br />
renew his certification every year and provide<br />
documentation every five years that he’s taken<br />
upgrading courses.<br />
WETT certifies three different streams of<br />
specialists: inspectors, installer/technicians<br />
and chimney sweeps. The certification process<br />
varies from trade to trade. The chimney sweep<br />
certification, for example, requires five days of<br />
classroom training followed by an exam and 80<br />
weeks of work experience. Successful participants<br />
are <strong>issue</strong>d identify tags.<br />
“We only certify people. We don’t certify<br />
appliances,” says WETT executive director Anthony<br />
Laycock. Unlike the natural gas business,<br />
the wood appliance business is not a regulated<br />
industry and homeowners<br />
can install their own fireplace or<br />
firestone if it’s in accordance with<br />
the National Building Code (CSA<br />
B365 Installation Code for Solid-<br />
Fuel-Burning Appliances and Equipment),<br />
he explains.<br />
“But most insurance companies<br />
are now demanding that wood burning<br />
appliances be installed by WETT<br />
technicians,” says Laycock.<br />
photo: Mike Davis
Book Views<br />
By Gloria Hildebrandt<br />
The Last Stand:<br />
A Journey Through the<br />
Ancient Cliff-Face Forest of the<br />
Niagara Escarpment<br />
By Peter E. Kelly and<br />
Douglas W. Larson<br />
The authors estimate that seven<br />
million people live within<br />
100 km of the Niagara Escarpment.<br />
No one would expect<br />
there to be an old-growth forest here<br />
that survived humans’ activities of<br />
land clearing and lumber harvesting.<br />
Peter Kelly and Doug Larson<br />
have discovered that an ancient<br />
forest still exists today along the<br />
whole length of the Escarpment.<br />
The trees are hundreds of years<br />
old, yet are tiny and live along the<br />
cliff face, their roots reaching far<br />
into cracks in the rock for nourishment.<br />
Their small size is the reason<br />
they have been ignored as lumber,<br />
and the difficulty in reaching them<br />
has ensured their survival until recently.<br />
The oldest, found in Lion’s<br />
Head Provincial Nature Reserve<br />
and named The Ancient One,<br />
goes back to 688 A.D. and is thus<br />
1,320 years old.<br />
The ancient forest is made up<br />
of eastern white cedars that<br />
have evolved astonishing survival<br />
techniques. They can grow upside<br />
down, and even when they look<br />
dead, they can have a narrow strip<br />
of bark that continues to feed water<br />
and nutrients from the roots to the<br />
tip.<br />
“They can be summed up by<br />
the following adjectives,” write the<br />
authors, “deformed, stunted,<br />
gnarled, weathered, twisted, grotesque<br />
and beautiful.”<br />
The main danger this forest faces<br />
from humans is from rock climbers<br />
who carelessly scale the rugged<br />
cliffs where the trees cling. The<br />
authors have seen ancient trees that<br />
have been sawn off for convenience,<br />
and they call for the climbing community<br />
to become more educated<br />
about the Escarpment.<br />
They pose the question “If we<br />
can’t recognize the importance of<br />
one thousand-year-old trees in the<br />
heart of an increasingly urbanized<br />
southern Ontario, what hope<br />
have we got for protecting<br />
anything else?”<br />
This is a fascinating book about<br />
the discovery of old-growth trees<br />
where they were least expected.<br />
Natural Heritage Books, 2007,<br />
$39.95<br />
Halton Hikes<br />
By Gary Hutton<br />
This little spiral-bound book is big<br />
on information for enjoying outdoor<br />
life in Halton. Developed and<br />
published by Conservation Halton,<br />
it’s a detailed guide to 50<br />
hiking trails, a log to record your<br />
hiking activity and includes a pullout<br />
map to farms that are open to<br />
the public.<br />
Individual trails are described<br />
and mapped, but in addition, tips<br />
to enjoy your hike are given, and the<br />
most famous people known to have<br />
used the trail are noted. In addition,<br />
identifying sounds are described for<br />
wild animals to listen for along each<br />
particular trail.<br />
The guide comes with a pedometer<br />
to let you participate in the<br />
Footsteps for Trees program.<br />
By recording the number of steps<br />
you take on the trails, you can help<br />
plant trees. After taking 10,000<br />
steps, or hiking about three hours,<br />
you can submit your information<br />
online at www.haltonhikes.ca, and<br />
Conservation Halton will<br />
plant a tree.<br />
In the interest of full disclosure,<br />
I must reveal that I helped work<br />
on this project by copy editing<br />
the guide. I have no financial interest<br />
in the success of this book, but<br />
I’m happy to hear that sales have<br />
been going well.<br />
Conservation Halton, 2007, $19.95.<br />
Canadian Churches:<br />
an architectural history<br />
By Peter Richardson &<br />
Douglas Richardson<br />
Well-known photographer John de<br />
Visser has collaborated on another<br />
impressive work, documenting a selection<br />
of 250 extraordinary<br />
churches in Canada. From east<br />
to west, old to new, famous to overlooked,<br />
the churches reflect the development<br />
of Canada by people of<br />
different denominations. There are<br />
also a few buildings shown that are<br />
non-denominational.<br />
The featured churches that are<br />
located in or close to Escarpment<br />
country, include Niagara-on-the-Lake’s<br />
St. Andrew’s,<br />
Hamilton’s St. Paul’s, Guelph’s Our<br />
Lady of the Immaculate Conception,<br />
St. Catharines’ Saints Cyril<br />
and Methodius, Brampton’s St.<br />
Elias and Manitoulin’s Immaculate<br />
Conception.<br />
Oversized, in full colour, this<br />
book is an important reference<br />
for Canadian Christian architecture.<br />
Firefly Books, 2007, $85.00<br />
The Dundas Valley:<br />
Visions of Beauty<br />
By Richard and Eleanore Kosydar<br />
Local photographers and writers,<br />
Richard and Eleanore Kosydar<br />
share their treasured views of the<br />
Dundas Valley’s protected lands<br />
close to downtown Hamilton in<br />
this well produced hardcover.<br />
In an interview with<br />
Escarpment Views, they explain<br />
“We love the Dundas Valley’s<br />
rich blend of rugged and gentle<br />
landscapes. The unusually<br />
wide range encompasses rugged Escarpment<br />
rock face and numerous<br />
waterfalls, rolling hills and steep<br />
ravines, small ponds, dense woodlands<br />
and wildflower-dotted meadows.”<br />
Beautiful full-colour photographs<br />
fill each page; the minimal<br />
text invites meditation. Words<br />
are hardly necessary when the pictures<br />
say as much as these do.<br />
“Our hope is that people<br />
will feel uplifted by images<br />
of natural landscapes portrayed in<br />
different moods and forms,” the<br />
Kosydars told Escarpment<br />
Views, “and be drawn to include<br />
more of the peacefulness of natural<br />
beauty in their own lives.”<br />
For a sample photograph from<br />
this book, see page 14. For more information<br />
about the Kosydars’ work,<br />
see www.tiercerondesign.com.<br />
Tierceron Press, 2007, $35.<br />
❄ Winter <strong>2008</strong> 23 Escarpment Views
Histories and<br />
herstories of<br />
the escarpment<br />
Gregory Brand<br />
Hand-crafted Furniture made to order using<br />
Century-old Historic Pine Lumber<br />
|Your Design or Mine|<br />
Photo gallery online<br />
➜<br />
Open every Sat & Sun 11 am – 3 pm year round<br />
Main St. (Guelph Line) Campbellville, ON<br />
Across from the Scotia Bank<br />
Tel: 905 854 2902 & 705 766 1520<br />
(Sat & Sun) (Mon-Fri)<br />
fax: 705 766 9075<br />
www.GregoryBrand.ca<br />
wordbird Press<br />
Local history takes flight!<br />
Visit our website for local retailers<br />
wordbirdpress.ca<br />
Tower Poetry<br />
Society<br />
· Monthly poetry workshops and annual poet study<br />
· Bi-annual Tower Poetry publication<br />
· Comprehensive poetry web site<br />
Visit our web site for<br />
TPS publications and activities, monthly poetry picks,<br />
annual poetry features, poetry and art, and more<br />
www.towerpoetry.ca<br />
Best’s Harbour Rug Hooking<br />
u Supplies<br />
u Classes<br />
u Workshops<br />
519 Main Street<br />
Glen Williams, ON<br />
Canada L7G 3T1<br />
905-702-8311<br />
www.bestsharbour.com u rughooking@bestsharbour.com<br />
Escarpment Views 24 ❄ Winter <strong>2008</strong>
Poetry of …<br />
Gertrude Olga Down<br />
Gertrude Olga Down has written since she<br />
was a child. A resident of Hamilton, she joined the<br />
Tower Poetry Society in the early 1980s and credits<br />
this group with pushing her poetic expression.<br />
Themes of her poetry include life experiences and<br />
the natural world. She’s also influenced by travel<br />
and political events.<br />
“I love the challenge of creating a poem that is<br />
crisp and concise, and that uses words and the<br />
sounds of words, along with slant rhyme and<br />
alliteration, to paint a picture in the mind of the<br />
reader,” she says.<br />
Gertrude has been named the Tower Poetry<br />
Society’s featured poet for 2007-8. More of her<br />
work can be seen at www.towerpoetry.ca.<br />
The Tower Poetry Society was founded in<br />
Hamilton in 1951. It is the oldest poetry group in<br />
Canada and one of the oldest poetry collectives<br />
in North America. They publish two <strong>issue</strong>s of<br />
TOWER Poetry a year. Monthly meetings are<br />
held at the Westdale Hamilton Public Library.<br />
Rich Autumn Hours<br />
Rich Autumn hours float<br />
Past curtain-free windows –<br />
Endless clouds of Monarchs.<br />
Undulating waves of<br />
Black and orange wings<br />
Follow instincts<br />
Stronger than the breezes,<br />
Desires more potent than the scents<br />
From heady harvest blooms<br />
That race across the fields.<br />
With airy lightness<br />
Butterflies dance goodbye<br />
To golden painted forests.<br />
Fall sails warm currents,<br />
Meanders down back roads,<br />
Samples the pies and jams<br />
From October fairs; or<br />
Struggles against tides<br />
Of advancing Winter,<br />
Storing hot harvest heat<br />
In butters and preserves<br />
For mem’ry-filled feasts.<br />
❧<br />
photo: branimir zlamalik<br />
Summer Rain<br />
Refreshment cool, the summer rain<br />
Gently washes green and bright<br />
Flowers’ leaves and garden grasses.<br />
Shower drops form a shallow pool<br />
In which one blade slowly sails –<br />
Small raft on a random journey. .<br />
❧<br />
November 2001<br />
From smoldering ruins<br />
We gift-wrap packages<br />
Of bombs and bread<br />
To lob at unknown enemy –<br />
A people weary with fate,<br />
Fainting from famine of compassion.<br />
We, the strong and the free<br />
Are imprisoned by our fear,<br />
Fettered by the chains of grief,<br />
Blinded by tears of rage.<br />
A world apart, two nations<br />
Wrestle with incomprehension<br />
While children play in the dust.<br />
❧<br />
Heron in Flight<br />
Wild windjammer –<br />
Aquamarine sail streaked<br />
With summer’s blushing light<br />
Sweeps the silent air.<br />
Warrior emblem –<br />
Glistening design stamped<br />
On a naked city<br />
Drips sapphires emeralds.<br />
Mute siren –<br />
Glossy plumage surges<br />
And swells iridescent<br />
Pregnant with joy.<br />
❧<br />
❄ Winter <strong>2008</strong> 25 Escarpment Views
Escarpment Views<br />
at your door!<br />
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someone else, subscribe today!<br />
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and most interesting from along the Niagara Escarpment. Fascinating<br />
people and their unusual homes, impressive landscapes, quaint<br />
shopping areas, local history, nature and inspiring community efforts<br />
are profiled along with beautiful photography.<br />
If you enjoy Escarpment views and lifestyles, you’ll want to subscribe.<br />
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and vision of this magazine,<br />
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To advertise in<br />
Escarpment Views,<br />
call Mike Davis<br />
905 877 9665 or email<br />
ads@EscarpmentViews.ca.<br />
Free copies of<br />
Escarpment Views<br />
will be available at these<br />
select locations:<br />
Campbellville:<br />
Gregory Brand<br />
Downtown Georgetown:<br />
Feet in Motion<br />
Foodstuffs<br />
Georgetown Thai Cuisine<br />
Main St. Inn<br />
Young’s Pharmacy<br />
Georgetown:<br />
Johnson Associates<br />
Glen Williams:<br />
Best’s Harbour<br />
Williams Mill<br />
Hamilton Mountain:<br />
Budd’s BMW Hamilton<br />
Subaru of Hamilton<br />
Hwy 25 north of 401:<br />
Credit Creek Art Gallery<br />
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