27.03.2019 Views

April at Devonshire Club

DEAR MEMBER, Whatever Mother Nature has planned for us this month, console yourself with chocolate at the Club this Easter Sunday! Other great member events this month include a GDPR/Brexit update (admit it: the last one was good), live music with Old Fashioned jazz and blues and star-studded funk and soul from Funkd Presents, an intimate evening with one of the world’s best croupiers and a beginner’s guide to sophrology (we had to look it up too). Finally, hear from our Executive Chef, Adam Gray, as he partners up with The Guild Of Food Writers to talk delicious recipes and his love for discovering new exciting British products. See you at the Club!

DEAR MEMBER,

Whatever Mother Nature has planned for us this month, console
yourself with chocolate at the Club this Easter Sunday!

Other great member events this month include a GDPR/Brexit update
(admit it: the last one was good), live music with Old Fashioned jazz
and blues and star-studded funk and soul from Funkd Presents,
an intimate evening with one of the world’s best croupiers and a
beginner’s guide to sophrology (we had to look it up too).

Finally, hear from our Executive Chef, Adam Gray, as he partners up
with The Guild Of Food Writers to talk delicious recipes and his love
for discovering new exciting British products.

See you at the Club!

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DEAR MEMBER,<br />

Wh<strong>at</strong>ever Mother N<strong>at</strong>ure has planned for us this month, console<br />

yourself with chocol<strong>at</strong>e <strong>at</strong> the <strong>Club</strong> this Easter Sunday!<br />

Other gre<strong>at</strong> member events this month include a GDPR/Brexit upd<strong>at</strong>e<br />

(admit it: the last one was good), live music with Old Fashioned jazz<br />

and blues and star-studded funk and soul from Funkd Presents,<br />

an intim<strong>at</strong>e evening with one of the world’s best croupiers and a<br />

beginner’s guide to sophrology (we had to look it up too).<br />

Finally, hear from our Executive Chef, Adam Gray, as he partners up<br />

with The Guild Of Food Writers to talk delicious recipes and his love<br />

for discovering new exciting British products.<br />

See you <strong>at</strong> the <strong>Club</strong>!<br />

020 3750 4545<br />

INFO@DEVONSHIRECLUB.COM<br />

DEVONSHIRECLUB.COM

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