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1295<br />

Paul Sapin Mâcon-Villages,<br />

La Collection, AOP, 2018<br />

1296<br />

Chardonnay<br />

$ 22.50 $ 135.00<br />

Paul Sapin Mâcon, La<br />

Collection, aop, 2018<br />

Gamay<br />

$ 20.67 $ 124.00<br />

1297<br />

Paul Sapin Saint-Véran, La<br />

Collection, aop, 2018<br />

Chardonnay<br />

$ 29.33 $ 176.00<br />

A light and refreshing<br />

white from the<br />

Mâconnais with<br />

aromas of hazelnuts<br />

and nectarines. It<br />

has fresh white fruits<br />

and lemony flavours<br />

with a crisp acidity<br />

and some citrus pith<br />

giving length.<br />

Nectarine, hazelnuts 6°C<br />

2019-2<strong>02</strong>1,<br />

M8 D9<br />

This red Mâcon wine<br />

was made from<br />

Gamay grapes which<br />

underwent some<br />

carbonic fermentation<br />

and was fermented<br />

at low temperature<br />

then bottled early to<br />

maximise its fruity character. It is bright ruby<br />

in colour with soft red fruit aromas. A light<br />

to medium bodied wine, it is supple with fine<br />

tannins and a grippy acidity.<br />

2019-2<strong>02</strong>1,<br />

M8 D9<br />

White fruits, lemon, [00]<br />

Soft red fruits 14°C<br />

Blanquette de veau (white veal stew)<br />

Supple<br />

Beef carpaccio with arugula and Parmesan<br />

cheese<br />

Quite restrained as a young wine, the 2018<br />

has some floral and pear aromas with<br />

mineral and wet earth notes. It is crisp<br />

with lingering lemon and lime flavours.<br />

The appellation takes its name after the<br />

village of Saint-Vérand in the far south of the<br />

Mâconnais region. Part of the grapes were<br />

vinified in barrels, and the balance in tank<br />

with some short skin contact.<br />

2019-2<strong>02</strong>2,<br />

M8 D9<br />

Floral, wet earth 6°C<br />

Pears, lemons, [00]<br />

Seafood risotto<br />

38<br />

Cellar 266 —<br />

ontario<br />

photo — Thierry Coulon observes the grapes in the<br />

vineyard near Château de Pierreclos in the Mâconnais.

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