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new<br />
1295<br />
Paul Sapin Mâcon-Villages,<br />
La Collection, AOP, 2018<br />
1296<br />
Chardonnay<br />
$ 22.50 $ 135.00<br />
Paul Sapin Mâcon, La<br />
Collection, aop, 2018<br />
Gamay<br />
$ 20.67 $ 124.00<br />
1297<br />
Paul Sapin Saint-Véran, La<br />
Collection, aop, 2018<br />
Chardonnay<br />
$ 29.33 $ 176.00<br />
A light and refreshing<br />
white from the<br />
Mâconnais with<br />
aromas of hazelnuts<br />
and nectarines. It<br />
has fresh white fruits<br />
and lemony flavours<br />
with a crisp acidity<br />
and some citrus pith<br />
giving length.<br />
Nectarine, hazelnuts 6°C<br />
2019-2<strong>02</strong>1,<br />
M8 D9<br />
This red Mâcon wine<br />
was made from<br />
Gamay grapes which<br />
underwent some<br />
carbonic fermentation<br />
and was fermented<br />
at low temperature<br />
then bottled early to<br />
maximise its fruity character. It is bright ruby<br />
in colour with soft red fruit aromas. A light<br />
to medium bodied wine, it is supple with fine<br />
tannins and a grippy acidity.<br />
2019-2<strong>02</strong>1,<br />
M8 D9<br />
White fruits, lemon, [00]<br />
Soft red fruits 14°C<br />
Blanquette de veau (white veal stew)<br />
Supple<br />
Beef carpaccio with arugula and Parmesan<br />
cheese<br />
Quite restrained as a young wine, the 2018<br />
has some floral and pear aromas with<br />
mineral and wet earth notes. It is crisp<br />
with lingering lemon and lime flavours.<br />
The appellation takes its name after the<br />
village of Saint-Vérand in the far south of the<br />
Mâconnais region. Part of the grapes were<br />
vinified in barrels, and the balance in tank<br />
with some short skin contact.<br />
2019-2<strong>02</strong>2,<br />
M8 D9<br />
Floral, wet earth 6°C<br />
Pears, lemons, [00]<br />
Seafood risotto<br />
38<br />
Cellar 266 —<br />
ontario<br />
photo — Thierry Coulon observes the grapes in the<br />
vineyard near Château de Pierreclos in the Mâconnais.