La Credenza - catalogue 2019

CASEIFICIO ARTIGIANA
REGION | PUGLIA
CASEIFICIO ARTIGIANA
Caciocavallo Stravecchio
Each Caciocavallo is an unique piece completely
handmade and produced only with bovine milk in
the best farms of our territory. It is a niche product
thanks to its long seasoning period of 1 year in an
aerated and dry cave. After this slow phase, all
tasting and smell of Apulia will be concentrated
inside the heart of the product.
Burrata
Burrata is a cow's milk fresh white creamy cheese
with a soft consistency and a delicate taste.
Externally made with a thin fresh rind of pasta
filata mozzarella and filled with cream and
stretched mozzarella.
COMPANY HISTORY
Territory, Flavours, Emotions
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari’s pastures
under the will of Francesco D’Ambruoso, with the aim to promote the excellence of the Apulian gastronomic
peculiarities, focusing on Food, Origin of the product and a Sustainable source. The experience of many
years, the passion for good food, the tradition, the family, the authentic tastes and the constant research
activities are the base of our company history and the result of our products.
Code
1111
1116
1117
1122
1134
Product Description
Treccia Buffalo Mozzarella 2kg
Caciocavallo in Wine 1.5kg
Caciocavallo Smoked 1.2kg
Fiordilatte for Pizza 350g
Smoked Burratina 125g
Case Size
single unit
single unit
single unit
2kg
2.25kg
Unit of Sale
V
1141 Burratina NO KNOT 125g
3kg
Kg
* = PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN
1142
1145
1146
1147
1148
Burrata NO KNOT 250g
Burratina with Truffle 125g
Burrata with Truffle 250g
Burrata NO KNOT 335g
Burrata 500g
3kg
3kg
3kg
2kg
4kg
Kg
Kg
Kg
Kg
Kg
V
V
V
V
V
1185 Cacioricotta Stagionata Mista 300g
single unit Kg
1308 Capasone 5kg
single unit Kg
1311 Caciocavallo Stravecchio 1.5kg
single unit Kg
1537 Capra di Puglia 600g
single unit Kg
Kg
Kg
Kg
Kg
Kg
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
La Credenza 16
La Credenza 17