18.04.2019 Views

Local Life - St Helens - May 2019

St Helens' FREE local lifestyle magazine.

St Helens' FREE local lifestyle magazine.

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

28<br />

to the eighteenth century, and remarkable effort<br />

has been put into preservation efforts. You’ll be able<br />

to find plenty of unique galleries and boutiques<br />

nestled among the winding streets, along with the<br />

<strong>St</strong>avanger Maritime Museum – the perfect getaway<br />

for a bit of peace and quiet away from the bustle of<br />

the main shopping district.<br />

An hour and a half’s drive away from the city lies<br />

Pulpit Rock, otherwise known as Preikestolen. The<br />

massive rectangular cliff is almost a perfect square,<br />

formed when the glacier melted 10,000 years ago<br />

and cracked the mountain open with the removal<br />

of pressure from the ice. The ‘Preacher’s Pulpit’ was<br />

once used in covert pagan rituals, but now the 843<br />

metre high platform hails BASE jumpers from all<br />

around looking for an adrenaline rush like no other.<br />

You shouldn’t travel to Norway without sampling<br />

some of the local delicacies. Norway bases a lot of<br />

its dishes on fish – fresh from the Norwegian Sea<br />

which surrounds the country’s 50,000+ islands<br />

– and sheep, which are also used to produce the<br />

famed Norwegian wool. Raspeballer, a dense ball<br />

of mashed potato and flour then flavoured with<br />

stock of fatty sheep cuts, is a great place to start.<br />

Enjoy this dish with bacon and melt-in-the-mouth<br />

butter and you’ll be kept warm through even the<br />

chilliest Scandinavian night. Meanwhile, Rakfisk is a<br />

delicious offering of freshwater trout, left to ferment<br />

for several months and served with sour cream and<br />

soft Lefse flatbread.<br />

For the braver among us, head to<br />

any watering hole worth its salt<br />

to sample Smalahove – a smoked<br />

sheep’s head. Boiled and salted,<br />

the head is served with kohlrabi<br />

mash and gives off a very smoky<br />

flavour, especially around the<br />

eyes and ears. It’s best served<br />

with traditional Norwegian beer.<br />

Whether you’re looking for an<br />

insight into its vast history or<br />

the chance to get up high to<br />

appreciate the fjords, Norway is<br />

a multifaceted country where<br />

stunning landscapes and<br />

architecture abound, and what<br />

better way to enjoy it than on the<br />

deck of a cruise ship?

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!