En Voyage Issue#16 Flickbook

ADVERTORIAL
A GOURMET PARADISE
AN INSTITUTION IN THE
CHANNEL ISLANDS,
LA SABLONNERIE HOTEL IN
SARK HAS WON NUMEROUS
AWARDS AND ACCOLADES
BUT FOR MANY, IT IS THE
FOOD THEY ENJOY THERE
THAT HAS BROUGHT THEM
BACK TIME AND TIME AGAIN.
Free from cars and artificial light
pollution, the island of Sark is
beautiful, wild and natural.
Head across La Coupée to
La Sablonnerie Hotel on Little
Sark and you’ll find a unique
combination of food, wine
and atmosphere. Owner and
manager of La Sablonnerie,
Elizabeth Perrée, describes her
hotel as a ‘joie de vivre’ and
nowhere is it more apparent than
in the joy of food at the hotel.
La Sablonnerie prides itself on
using locally sourced produce –
from fresh lobsters and scallops
freshly plucked from the sea
to the fresh berries that are
grown on the island during the
summer season and the gorse
honey produced by Sark bees.
Enjoy a lobster lunch in the
beautiful gardens in the summer.
But if anyone doesn’t quite make it
in time for lunch, they can always
enjoy the treat of an afternoon
cream tea in the sunshine. In the
evening, enjoy candlelit fine dining
in the restaurant which will help
explain why La Sablonnerie was
given the Condé Nast Johansens
accolade of ‘most romantic hotel’
as well as ‘small hotel of the year.’
Elizabeth says, ‘We were very
proud to receive those awards,
along with recognition from
Which? hotel guide as ‘the place
to stay in the Channel Islands.’
Of the seven Bailiwick restaurants
included in the 2018 Michelin
Guide, the only restaurant of the
group to be noted as one of the
guide’s ‘best addresses’ was
La Sablonnerie Hotel in Sark.
The hotel also received the
2018 Good Hotel Guide Award.
Tel +44 (0) 1481 832061
reservations@sablonneriesark.com
sablonneriesark.com
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En Voyage | Aurigny’s Magazine