Welsh Country - Nov Dec 2018

jimmymole

This is a complete issue of Welsh Country from Nov-Dec 2018

Contents

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COUNTRYSIDE

6 NATURE – Deall Ecosystemau is looking

for citizen scientists to discover bats in

their local area.

11 FISHING – Tony Rees explains about the

Salmon and Trout Conservation, a body

that gives Welsh anglers a stronger voice.

OUT & ABOUT

7 STORIES IN STONE – Geoff Brookes

found researching the life and diaries of

Vicar Francis Kilvert fascinating.

12 WELSH CONNECTIONS –The WW1

Centenary - the Rugby Players who went

to War and whose next dash or bodyswerve

would be to dodge enemy bullets,

rather than an opposing winger, Stephen

Roberts tells the tale.

14 WALKING WALES – Tom Hutton’s

walk is to the Dyfi Hills which are among

Snowdonia’s southernmost mountains, yet

few people ever make the effort to climb

to their summits.

18 NEWSROUND – A snapshot of what’s

happening around Wales.

MEET, EAT, DRINK & SLEEP

20 BEST OF WELSH & BORDERS FOOD

GUIDE - How to source some of the best food

and drink in Wales & the Borders.

26 WELSH KITCHEN - Some recipe suggestions

for you to try: Slow Cooker Pork, Shallot, Red

Pepper Goulash, Roast Potatoes with Goose Fat

and Rosemary, Chantenay Vegetable Chilli and

Pink Lady Apple and Mincemeat Tarts.

28 WELSH FOOD & DRINK - Yes, we do produce

very good awarding-wine in Wales.

30 LOCAL PRODUCE MARKETS - Please

support our local markets - Buy Local - Eat Local.

30 HOT FROM THE KITCHEN - When Winter

first begins to bite, this signals to chef Gareth

Johns that his favourite time of year is here.

31 FOOD LARDER - News from our Best of Welsh

& Border producers.

32 WHERE TO EAT - Fabulous food, much of it

local, in our super selection of bistros, inns pubs

and restaurants.

56 STAY A WHILE - We’ve some fabulous places if

you can escape for a break.

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www.welshcountry.co.uk

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