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Holiday Inn Basingstoke Christmas Brochure

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Let’s<br />

Celebrate<br />

Book your festive events for 2019<br />

with <strong>Holiday</strong> <strong>Inn</strong> ® <strong>Basingstoke</strong>


Add some sparkle<br />

to your <strong>Christmas</strong>


Celebrate<br />

with us<br />

Make sure your <strong>Christmas</strong> celebration is just the<br />

way you want it. We have everything you need for<br />

the perfect festive get-together. From cuisine to<br />

music and dancing, let <strong>Holiday</strong> <strong>Inn</strong> take care of<br />

every last detail. Whatever the size of your group,<br />

we have the ideal venue to make your event one<br />

to remember. You can spoil your family and friends,<br />

colleagues or clients at one of our party nights or<br />

even a seasonal lunch or dinner - it’s up to you.


Party Nights<br />

Whether you’re joining us<br />

with colleagues, friends, family<br />

or looking for something exclusive,<br />

we have the ultimate party<br />

nights for you!<br />

Join us for a unique celebration<br />

and enjoy a delicious three-course<br />

meal with half a bottle of wine<br />

before our DJ has everyone on the<br />

dance floor. Adults only.<br />

Dates:<br />

Available throughout November<br />

December 5th, 12th, 19th<br />

£31.95 per person<br />

Dates:<br />

December 8th, 15th, 22nd<br />

£29.95 per person<br />

Dates:<br />

December 6th, 7th,<br />

20th, 21st<br />

£38.95 per person<br />

Dates:<br />

December 13th, 14th<br />

£39.95 per person<br />

7:30pm - 1:00am<br />

(12am on Sundays)<br />

Private<br />

Party Nights<br />

in the Upper Lounge<br />

Enjoy a delicious three-course<br />

meal, washed down with a<br />

complimentary half bottle<br />

of wine in the privacy of<br />

your own room.<br />

Want to dance? Don’t worry,<br />

simply enjoy our resident DJ<br />

and dancing in one of our<br />

joiner parties.<br />

Dates:<br />

Available throughout the<br />

festive period<br />

7:30pm - 1:00am<br />

£29.95 per person


Festive Lunches<br />

& Dinners<br />

‘Tis the season for<br />

festive dining!<br />

No matter how big or small<br />

your party is, let <strong>Holiday</strong> <strong>Inn</strong><br />

<strong>Basingstoke</strong> host your festive<br />

lunch or dinner throughout<br />

December. Enjoy a tasty threecourse<br />

meal finished off with tea,<br />

coffee and warm mince pies.<br />

£20.95 per adult<br />

£9.95 per child<br />

(Aged 6 - 12, 5 & under go free)<br />

Dates:<br />

Available throughout<br />

December<br />

Lunch:<br />

Served from<br />

12:00pm - 3:00pm<br />

Dinner:<br />

Served from<br />

6:00pm - 9:00pm


<strong>Christmas</strong> Day<br />

Plated Lunch<br />

in the Eton Suite<br />

Take the stress out of <strong>Christmas</strong><br />

Day Lunch and let us take care<br />

of everything! We will greet you<br />

with a glass of Prosecco or a fruit<br />

punch. The little ones will receive<br />

an individual gift from Santa and<br />

the Chef will prepare a tasty fivecourse<br />

meal all finished off with<br />

tea, coffee and warm mince pies.<br />

Date:<br />

December 25th<br />

12:30pm - 3:00pm<br />

£69.95 per adult<br />

£24.95 per child<br />

(Aged 6 - 12, 5 & under go free)<br />

<strong>Christmas</strong> Day<br />

Carvery Lunch<br />

in the Restaurant<br />

Feast your eyes on this! Let us<br />

do the cooking this <strong>Christmas</strong> so<br />

you can sit back and relax with<br />

your friends and family. We will<br />

be serving a glass of Prosecco or<br />

fruit punch on arrival before you<br />

enjoy a tasty four-course hot and<br />

cold festive carvery, followed by<br />

tea, coffee and warm mince pies.<br />

As an extra special treat, the little<br />

ones will receive an individual gift<br />

from Santa!<br />

Date:<br />

December 25th<br />

12:30pm - 3:00pm<br />

£59.95 per adult<br />

£24.95 per child<br />

(Aged 6 - 12, 5 & under go free)<br />

Boxing Day<br />

Brunch Buffet<br />

Fancy joining us for brunch<br />

after a busy <strong>Christmas</strong>?<br />

Why not sit back, relax and let<br />

us do the work! Enjoy a delicious<br />

selection of food in our restaurant<br />

for a Boxing Day treat.<br />

Date:<br />

December 26th<br />

11:00am - 3:00pm<br />

£21.95 per adult<br />

£9.95 per child<br />

(Aged 6 - 12, 5 & under go free)


New Year’s Eve Gala<br />

Dinner & Dance<br />

in the Eton Suite<br />

See in 2020 in style. Start the<br />

evening off with a glass of bubbly<br />

and canapes before being seated<br />

for a sumptuous five-course<br />

meal followed by tea, coffee and<br />

chocolate mints. Then dance the<br />

night away with our resident DJ<br />

and enjoy a glass of bubbly to<br />

welcome in 2020! Adults only.<br />

Date:<br />

December 31st<br />

7:30pm - 1:00am<br />

£74.95 per person<br />

Upgrade<br />

Two NYE tickets,<br />

accommodation and<br />

New Year’s Day brunch<br />

for two (for £215)<br />

Family New Year’s<br />

Eve Carvery<br />

in the Restaurant & Upper Lounge<br />

Looking to see in the<br />

New Year with the children?<br />

Look no further! Why not book<br />

an evening of celebrations with<br />

the whole family and enjoy a<br />

glass of bubbly or fruit punch on<br />

arrival, followed by a four-course<br />

hot and cold carvery, tea, coffee<br />

and chocolate mints.<br />

Dress code: smart casual.<br />

Date:<br />

December 31st<br />

7:30pm - 1:00am<br />

£69.95 per adult<br />

£29.95 per child<br />

(Aged 6 - 12, 5 & under go free)<br />

New Year’s Day<br />

Brunch Buffet<br />

Cure that New Year’s Eve hangover<br />

with a brunch! There will be a<br />

range of delicious options for you<br />

to choose from.<br />

Date:<br />

January 1st<br />

11:00am - 3:00pm<br />

£19.95 per adult<br />

£9.95 per child<br />

(Aged 6 - 12, 5 & under go free)


January<br />

Party Nights<br />

Our party nights are not just for<br />

December. We have a few tasty<br />

treats in January too! We will keep<br />

you in that festive spirit with a<br />

traditional three-course festive<br />

meal, followed by fun on the<br />

dancefloor with our resident DJ.<br />

Adults only.<br />

Dates:<br />

Available throughout January<br />

7:30pm - 12:00am<br />

£25.95 per person<br />

Feast your<br />

eyes on this


Party Nights,<br />

Festive Lunch &<br />

Festive Dinner Menu<br />

<strong>Christmas</strong> Day Plated<br />

Lunch Menu<br />

Starters<br />

• Cream of leek and potato soup (V)<br />

• Maple glazed ham terrine, piccalilli,<br />

ciabatta crisp bread<br />

• Fig and blue cheese crumble salad,<br />

honey drizzle dressing (V)<br />

Mains<br />

• Turkey crown, sage and onion stuffing,<br />

chipolata wrapped in bacon and gravy<br />

• Baked hake, wilted spinach and<br />

white wine cream sauce<br />

• Roast parsnip and cheddar tart (V)<br />

Served with winter vegetables<br />

and rosemary roast potatoes<br />

Desserts<br />

• Traditional <strong>Christmas</strong> pudding<br />

with brandy sauce (V)<br />

• Gin and elderflower cheesecake slice (V)<br />

• Dark chocolate delice (V)<br />

*Sample Menu / Gluten free gravy.<br />

Vegan option available on request.<br />

(V) No meat or fish<br />

Starters<br />

• Prawn and avocado cocktail,<br />

Marie rose sauce, rustic bread<br />

• Chicken, apricot and pancetta terrine,<br />

red onion chutney, ciabatta crisp bread<br />

• Fig and blue cheese crumble salad,<br />

honey drizzle dressing (V)<br />

Soup Course<br />

• Chestnut, roasted butternut squash<br />

and Bramley apple soup (V)<br />

Intermediate Course<br />

• Orange sorbet (V)<br />

Mains<br />

• Turkey, pigs in blankets,<br />

chestnut stuffing, rosemary roast<br />

potatoes and winter vegetables<br />

• Coley fillet in parsley sauce on wilted<br />

spinach and sautéed sweet potatoes<br />

• Rib of beef, Yorkshire pudding and<br />

horseradish sauce, rosemary potatoes<br />

and winter vegetables<br />

• Roast parsnip and cheddar tart,<br />

rosemary roast potatoes,<br />

winter vegetables (V)<br />

Desserts<br />

• Traditional <strong>Christmas</strong> pudding<br />

and brandy sauce (V)<br />

• Dark chocolate delice (V)<br />

• Lemon and lime cheesecake<br />

served with raspberries and crushed<br />

meringue finished with fresh mint (V)<br />

• Cheeseboard and biscuits<br />

with celery and grapes (V)<br />

Followed by freshly brewed coffee<br />

or tea with mince pies<br />

*Sample Menu<br />

Gluten free gravy.<br />

Vegan option available on request.<br />

(V) No meat or fish


<strong>Christmas</strong> Day & Family<br />

New Year’s Eve Carvery Menu<br />

Boxing Day & New Year’s<br />

Day Brunch Buffet Menu<br />

Starters<br />

• Cream of leek and potato soup (V)<br />

From the Chef’s table<br />

• Smoked mackerel with<br />

horseradish mayonnaise<br />

• Ardennes pâté<br />

• Fruit medley (V)<br />

• Meat platter<br />

• Goat’s cheese salad, mixed leaf salad,<br />

wild rice and bean salad, potato salad,<br />

tomato and onion salad (V)<br />

• Rustic bread board (V)<br />

• Marinated olives (V)<br />

• Dips, dressings, chutneys and pickles (V)<br />

Mains<br />

From the carvery<br />

• Turkey crown, sage and onion stuffing,<br />

chipolata wrapped in bacon<br />

• Honey glazed gammon<br />

• Baked cod, wilted spinach and<br />

truffle oil cream sauce<br />

• Roast beef, Yorkshire pudding,<br />

horseradish sauce<br />

• Roast parsnip and cheddar tart (V)<br />

Rosemary roast potatoes, winter<br />

vegetables, sautéed buttered sprouts,<br />

cauliflower cheese, gravy<br />

and all the condiments<br />

Desserts<br />

From the kitchen<br />

• Traditional <strong>Christmas</strong> pudding<br />

and brandy sauce (V)<br />

• Chocolate fudge cake (V)<br />

• Fresh fruit salad (V) (Ve) (GF)<br />

• Lemon and lime cheesecake<br />

served with raspberries and crushed<br />

meringue, finished with fresh mint (V)<br />

*Sample Menu<br />

Gluten free gravy.<br />

Vegan option available on request.<br />

(V) No meat or fish<br />

(Ve) Vegan<br />

(GF) Gluten free<br />

Cold items:<br />

• Selection of fresh breads<br />

• Brioche loaf<br />

• Selection of cereals<br />

• Meat platter<br />

• Cheese platter<br />

• Prawns with Marie Rose sauce<br />

• Sliced avocado<br />

• Garden salad<br />

• Quinoa<br />

• Seeds & mixed nuts<br />

• Selection of fruit muffins<br />

• Fresh fruit salad with cream<br />

• Apple pie<br />

Hot items:<br />

• Waffles with berries<br />

• Pancakes with a choice of sauces<br />

• English muffin<br />

• Poached egg<br />

• Scrambled eggs with smoked salmon<br />

• Choice of omelettes<br />

• Frittata<br />

• Sausages<br />

• Bacon<br />

• Hash browns<br />

• Mushrooms<br />

• Beans<br />

• Chicken and bacon terrine<br />

• Grilled chicken fillet<br />

• Roast joint of gammon<br />

• Potato O’Brien


New Year’s Eve Gala<br />

Dinner & Dance Menu<br />

Starters<br />

• Chicken, apricot and pancetta terrine,<br />

red onion chutney, ciabatta crisp bread<br />

• Smoked salmon, rocket leaves,<br />

dill crème fraiche<br />

• Oven-baked field mushrooms,<br />

garlic and mature cheddar sauce,<br />

toasted rustic bread (V)<br />

Soup Course<br />

• Chestnut, roasted butternut squash<br />

and Bramley apple soup (V)<br />

Intermediate Course<br />

• Champagne Sorbet<br />

with clementine drizzle (V)<br />

Mains<br />

• Coley fillet in parsley sauce on<br />

wilted spinach and sauté sweet potatoes<br />

• Pan-seared chicken breast, wild<br />

mushroom and cream sauce, rosemary<br />

roast potatoes and root vegetables<br />

• Slow-cooked blade of beef,<br />

dauphinoise potatoes, root vegetable<br />

and red wine jus.<br />

• Roast parsnip and cheddar tart,<br />

rosemary roast potatoes,<br />

winter vegetables (V)<br />

Desserts<br />

• Dark chocolate delice (V)<br />

• Gin and elderflower cheesecake slice (V)<br />

• Raspberry Charlotte Russe (V)<br />

• Cheeseboard and biscuits with<br />

celery and grapes (V)<br />

Followed by freshly brewed<br />

coffee or tea with chocolate mints<br />

*Sample Menu | Gluten free gravy.<br />

| Vegan option available on request. | (V) No meat or fish


Let the<br />

bubbles flow<br />

Terms and<br />

Conditions<br />

All information is correct at the time of brochure<br />

print. Hotels reserve the right to make changes<br />

to the events and menus, subject to notice. The<br />

menus are samples and these are subject to<br />

change, final menus will be distributed in an<br />

electronic PDF in September. All reservations must<br />

be confirmed within 10 days of the provisional<br />

booking with a £10 per person non-transferable<br />

and non-refundable deposit, if it’s not received,<br />

the booking will be released. The final numbers,<br />

any special dietary requirements, menu orders<br />

and non-transferable and non-refundable balance<br />

of the booking are all required 28 days prior to the<br />

function date, any places not fully paid by this<br />

date will be offered for resale. All prices include<br />

VAT which is subject to legislative increases. Party<br />

location and table plan will be determined by<br />

the venue and we reserve the right to split larger<br />

parties into smaller groups. Accommodation:<br />

Check in after 2pm on the day of arrival and<br />

check out before 12 noon on the day of departure.<br />

Subject to availability.<br />

I confirm I have read and agree to the terms<br />

& conditions. This is confirmation I wish to<br />

proceed with this proposed agreement.<br />

Signature<br />

Client name (PRINT)<br />

Date<br />

Date and name of the party<br />

Number of guests


Find us<br />

<strong>Holiday</strong> <strong>Inn</strong> <strong>Basingstoke</strong><br />

Grove Road, <strong>Basingstoke</strong>,<br />

RG21 3EE<br />

+44 (0) 1256 310 050<br />

www.hibasingstokehotel.co.uk<br />

Contact our<br />

<strong>Christmas</strong><br />

Co-ordinator<br />

+44 (0) 1256 310 050<br />

Events@HI<strong>Basingstoke</strong>.com

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