-
-
01
02
03
04
05 06
07
08
09
" Z a" hZ valj a h valj u j e mu jem o se o nse ašim n ašim p r ijate p r ijate ljiml ja
i m a
2
3
01
4
cowboy
breakfast
9
8
8
6
5
jutarnja
revolucija
vege
01
jutarnja
revolucija
klub
6
7
02
8
uschetta
pizzette
9
eef
straganoff
02
7
6
9
6
povrtna
dnevna
supa
*
5
*
1 0
1 1
03
1 2
10
12
9
chef's
chicken
salad
1 53
turkey
salad
vege
salad
1 4
16
14
16
king
salmon
salad
1 5
wicked
tuna
salata
03
revolucija
1 6
1 7
04
1 6
tagliatella
con
tacchino
11
pasta
pollo
origiale
14
18
8
s o s
1 9
pasta
1764
pasta
vege
2 0
pasta
a la
chef
19
18
14
10
2 1
pasta
pollo
genovese
tagliatelle
con
gamberetti
pasta
quattro
formaggi
2 2
chicken
11
vege
12
15
-
10
2 3
eef
turkey
24
VRATITI
VAŠU
SLIKU
2 5
05
2 6
chicken
deluxe
chicken
classic
7
15
6,50
11
2 7
evolucija
wicked
tuna
2 8
vege
tortilja
el clásico
tortilja
6,50
6,50
7,50
10
* Pi kant ni paradajz sos,
dolazi ka o p r ilog uz to r tilje
* Spic y to m a to sauc e - on
the side, unless mar ked w ith
the s y m o b o l .
2 9
mexico
tortilja
amerika
tortilja
3 0
hamburger
classic
14
11
11
15
chicken
burger
12
12
3 1
cheese
burger
UKLONITI BOCU!
05
vege
cheese
burger
cheesy
chicken
burger
vege
burger
3 2
2
3 3
06
3 4
quattro
formaggi
vegetarijana
chicken
supreme
12
11
14
9
15
3 5
evolucija
06
al
tonno
3 6
3
3 7
07
3 8
al
tacchino
13
17
chicken
asia
3 9
chicken
shawarma
12
11
14
“shish
4 0
evolucija
street
style
chicken
street
style
41
35
15
30
R E VO L UCI JA S O S
jaja, pute r , es t ragon /
eggs, pute r , est r agon
BURGE R SOS BBQ
jaja, pav laka, par adajz /
egg, c r eam, to m a to
BURGE R WHITE S O S
jaja, pav laka, limun, k r asta va c /
eggs, c ream, lemo n , cucumber
king
salmon
4 2
iftek
revolucija
meat
lovers
43
30
24
30
07
R E VO L UCIJA S O S
jaja, pute r , es t r agon /
eggs, pute r , es t r agon
BURGE R S O S BBQ
jaja, pav laka , paradajz /
egg, c r eam, to m a to
BURGE R WHITE S O S
jaja, pav laka , lim un, k r asta vac /
eggs, c ream , lemon, cucumber
orange
pepper
beef
4 4
3
4 5
Osvježenje koje spaja!
08
4 6
evolucija
5
revolucija
5
4,50
5
5
47
60 60
orange
cheesecake
american
pie
maline
maline
i samo
maline
4 8
lemon
cheesecake
1 6 2 5
raspberry
choco
mousse
lime
mousse
4 9
5 0 4
5
5
5
4,50
choco-cake
(gluten
08
k a k a o
4,50
4,50
6
orange
mousse
lime
mousse
5 1
09
Osvježenje koje spaja!
5 2
2
2,5
3
3
3
2
4
3,5
4
4
4
4
4
3
4
4
4
4
4
topla
hot
chocolate
4,50
4,50
4,50
4,50
4,50
4
5 3
althaus
3,50
3,50
3,50
3,50
3,50
3,50
3,50
3,50
3,50
5 4
4
4
4
4
4,50
4,50
4,50
4,50
4
4
*
sas tojke , m i r is, o k us niti boju s o ka . Z b o g to ga ta kv i so kovi
5
* The secr e t in t he pr o c ess of c o ld pre s sed juic es is t hat it d o es
n o t dest r oy t he in g redient s , s mell, taste , or c olor o f th e juic e .
There f o r e , t h ese juic e s c o n tain a high amount o f v i tamins
and min e r als f r o m the f r uits a n d vegetables.
5
3,50
ice
coffee
sokovi
5 5
3,50
COCA-COLA (Original Taste, Zero, Zero Lemon)
0,25L
3,50 KM
FANTA (Orange, Orange Zero)
3,50
0,25L
3,50 KM
SPRITE
3,50
0,25L
3,50 KM
SCHWEPPES (Tonic water, Bitter lemon, Tangerine)
3,50
0,25L
3,50 KM
UKLONITI!
*
5 6
COCKTA ORIGINAL
0,275L
3,50 KM
OLIMPIJA GAZIRANA
0,33L
2,50 KM
ORANGINA
0,25L
3,50 3,50 KM
OLIMPIJA GAZIRANA
0,75L
5,00 5 KM
LIMONA
CEDEVITA
0,25L
0,25L
3,50
3,50 KM
3
3,00 KM
GAZIRANA VODA SA
AROMOM
0,25L
2,50 KM
THOMAS HENRY
0,20L
5,00 KM
5
*
thomas
henry
ZAHTJEVA KARAKTER
5 7
ORANGE
PEACH
APPLE
SOUR CHERRY
SMOOTHIES
3,50
3,50
3,50
3,50
3,50
KM
KM
KM
KM
KM
5 KM
3,50 KM
09
3,50 KM
ICE TEA
KM
WATER
5 KM
WATER
Umjesto voda, dodati Olimpija negazirana
MANGO JOGURT 0,33L 5 KM
MANGO YOGURT
5 KM
CHOCOLATE
5 KM
*
smoothie sokovi
5 8
5
M A IN M ASIN TREET S TREET D.O.O. D.O.O.
Fe rFe h ardija h a dij 5 , a 751000 , 7 1 000 S a rSa ja er vo, aje vo, B i HB i H
ID bID r . b420 r . 420 2 0 75150004
2 0 150004
P h oP nh e: o n+387 e: 387 3 23 03 32- 0600
3 - 600
R A RADNO VRIJEME / / WORKING HOURS HOURS : :
pon p. -on. s u b. - s u/Mo b. /Mon. n . -S a t -S. a7:00 t . 7:00 – 2 3:00 – 2 3 :00 h h
n e d n. e/Sun. d . /Sun. 8:00 8:00 - 22:00 - 22:00 h h
If by c h a n c e, you h a ve n o t r e c e i ve d an i n voic e, yo u
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