Menu 2019

MENU
Together as ONE!

THE HONEST KITCHEN
CHIOS Social Lounge is launching a unique and
ambitious concept – the honest kitchen.
We have started the revolution of good taste
and bon goût in the heart of Cluj-Napoca and
we have reinvented ourselves. The core of our
vision? The human being and its individual and
collective evolution.
We started by testing the honest kitchen, one
of the most important virtues of our entire
philosophy. As the very name of the cuisine
suggests, our attitude towards customers is
naturally honest. Moreover, the quality of food
reflects on our health. A healthy individual
is active, creative and prosperous, both for
himself/herself and the greater good.
We constantly strive to serve our costumers
quality food at the highest standards.
Consequently, our gastronomy consultants are
continually making sure that our menu is no less
than exclusivist. We are always concerned with
the quality of our food; this is why we refuse to
use chemicals in our dishes, and our ingredients
are always natural and freshly bought from local
producers and suppliers. Where the Romanian
market is unable to meet our demands, we
import ingredients from those international
producers who do not compromise on quality.
For us, the authentic taste of our food is a top
priority. As such, if we want to smoke certain
products, we will do it in-house, using cherry
and apple wood, which confers a special flavour
to our food. Furthermore, we replace sugar with
honey or molasses. Sauces are home cooked
using an original recipe, and the selection of
different types of bread is also the work of our

talented chefs. We are very proud of our squid
ink bread, unique in the area.
As supporters of the Mindful Eating concept, we
make sure that our space offers each customer
the opportunity to relax while savouring our
dishes. We would like to make every visit to Chios
a special experience full of unique sensations.
Mindfulness is a technique designed to improve
well-being. It helps us eliminate stress and
reach an ideal weight. Another great advantage
of this technique is that mindfulness helps us
improve focus, managing to keep us here and
now.
What does mindfulness have to do with food?
Basically, it teaches us how to eat. Correct
breathing is one of the key elements in this
process. A well oxygenated brain helps us
stay present and aware. Each body reaction is
essential, and accepting all of the sensations
our body experiences is vital to a general state
of well-being.
If we become aware of our physiological
sensations of hunger and fullness instead of
focusing on worrying for example about every
ingested calorie, we will be able to eat the
exact quantity of food that our body needs. In
a nutshell, we want to learn to eat consciously!
Mindful Eating is accessible to everyone who
wants to improve their physical and spiritual
health.
3

BREAKFAST
10 00 -12 00
Mornings always set the mood and energy for the
entire day, breakfast being the most important meal.
Our dishes will surprise you with delicious mixtures,
full of taste, aromas and healthy ingredients,
carefully chosen to give you a state of euphoria!
1. COUNTRY EGGS
300 g – 18 lei
ovo-lacto
vegetarian
eggs, tomatoes, mushrooms, bacon,
hard cheese, spring onion
2. FRIED EGGS WITH BACON
280 g – 16 lei
eggs, bacon, toast
3. HEALTHY YOGURT
250 g – 16 lei
cedra yoghurt, muesli, cranberries,
goji, prunes, forest fruits
lacto
vegetarian

4. HOT SANDWICH WITH POTATOES
AND RICOTTA CREAM CHEESE
400 g – 25 lei
toast, ham, hard cheese, potatoes,
ricotta cream cheese
5. FRIED EGGS WITH BABY SPINACH
AND YOGURT EMULSION
280 g – 19 lei
eggs, baby spinach, cedra yoghurt,
garlic, goat cheese
CHIOS
recipe
ovo-lacto
vegetarian
5

APPETIZERS
When you feel like eating something delicious, choose
a meal that nourishes all your senses. Mindful Eating
means enjoying not only the taste, but also the
appearance, texture, and flavour of your food. Our
appetizers are attentively designed to stimulate taste
buds with every bite and are carefully prepared to
delight your eyes, taste and smell.
1. TOMATO BRUSCHETTA
200 g – 18 lei
home-made squid ink baguette
topped with fresh tomatoes, quinoa,
a touch of garlic and arugula
emulsion, decorated with mozzarella
chips
lacto
vegetarian
2. AUBERGINE SALAD
250 g – 19 lei
home-smoked, mustard-flavoured
aubergines, onions, quail eggs, with
a side of roasted pepper chutney,
arugula emulsion and bread
ovo-lacto
vegetarian

3. CASHEW HUMMUS
WITH PAPADUMS
250 g – 33 lei
CHIOS
recipe
cashew nuts hydrated in almond milk,
pomegranate, baked pears, sunflower
seeds, iceberg salad, valerian, arugula,
radicchio, rose hips, a touch of brown
sugar and garlic papadums
vegetarian
4. TAPIOCA HUMMUS
AND FOCACCIA
300 g – 19 lei
wholesome chickpea paste with
pomegranate, cumin, sumak, fresh
lime, olive oil, garlic, tapioca and
focaccia
vegetarian
7

APPETIZERS APERITIVE
CHIOS
recipe
5. GRILLED HALLOUMI
WITH ONION CHUTNEY,
VEGETABLES FONDUE AND
MICROGREENS SALAD
350 g – 42 lei
halloumi cheese with onions, carrots,
garlic, cherry tomatoes, thyme honey,
olive oil, white wine, aged vinegar,
sugar, sweet cream, pepper sauce,
Parmesan, valerian, fennel chips and
arugula emulsion
lacto
vegetarian
6. ASPARAGUS AND
TRUFFLE RISOTTO
350 g – 33 lei
parmesan rice fried in butter
with truffle purée and asparagus
lacto
vegetarian

lacto
vegetarian
7. CHEESE PLATTER FOR 2
600 g – 59 lei
fine cheese specialties with home-made
seed bread, grapes and caramelized
walnuts
8. PROSCIUTTO PLATTER
WITH FIGS
350 g – 35 lei
prosciutto, pomegranate, cream cheese,
caramelized walnuts, valerian, figs,
microgreens
9

SALADS
We bring you a novel selection of
salads, whose variety invites to culinary
adventures. Mindful Eating, also known as
intuitive eating, is about reestablishing a
deeper connection with food, founded on
introspection and patience. Did you know
that the brain needs around 20 minutes to
register the feeling of fullness? With their
intense flavor, our salads can keep your
mind in a relaxed state for the time the
brain needs to process fullness.
1. SALAD WITH BEEF FILLET,
ROASTED PEPPER AND
YOGHURT DRESSING
350 g – 39 lei
CHIOS
recipe
juicy beef fillet, green and rosso salad
mix, tomatoes, cucumbers, zucchini,
roasted pepper, sesame, yoghurt and
sweet chilli dressing
2. SPICY CHICKEN AND
RICOTTA CREAM SALAD
350 g – 29 lei
salad mix with crunchy grilled
chicken strips, baby corn, cucumbers,
sunflower and pumpkin seeds,
vinaigrette and ricotta cream dressing
3. GREEK SALAD
400 g – 28 lei
feta cheese and Kalamata olives in
a fresh mix of vegetables: cucumbers,
tomatoes, cherry tomatoes, peppers,
red onions, seasoned with vinaigrette
and oregano dressing
lacto
vegetarian

4. CAESAR SALAD WITH
CHICKEN / SALMON
350 g – 29 / 39 lei
delicious iceberg salad with quail eggs and
chicken breast or salmon, bread in clarified butter,
alongside crunchy pancetta and fried sunflower
seeds, Caesar dressing and Parmesan
5. SHRIMP AND
POMEGRANATE SALAD
350 g – 39 lei
pan-fried shrimps, salad mix, cherry tomatoes,
cucumbers, seasoned with pomegranate seeds,
thyme and vinaigrette dressing
6. BLUE CHEESE SALAD WITH
PINEAPPLE AND QUINOA
350 g – 35 lei
lacto
vegetarian
fresh pineapple, gorgonzola, caramelized walnuts,
avocado, quinoa, valerian, mango dressing
CHIOS
recipe
11

SOUPS
BROTHS
Until
6 PM
Excellent for digestion, our soups come
with a side of cheerfulness. With velvety
texture and charming flavour, our soups
are perfect to nourish both your body
and your imagination.
1. CREAMY MUSHROOM
SOUP
350 g – 19 lei
a nourishing mix of boletus and
champignon mushrooms, truffle
purée with quinoa, rosemary and
parsley crumbs with croutons
CHIOS
recipe
2. CREAMY TOMATO SOUP
WITH TORTELLINI
350 g – 19 lei
creamy tomato soup, squid ink
tortellini
3. BEEF BROTH WITH
VEGETABLES
400 g – 18 lei
beef shank, root vegetables,
celery stalks, peppers, parsley

4. GREEK LEMON
CHICKEN BROTH
400 g – 16 lei
chicken breast, root vegetables,
peppers, dill, parsley, eggs,
yoghurt, lemon
5. VEGETABLE BROTH
400 g – 15 lei
root vegetables, celery stalks,
peppers, parsley
vegetarian
13

PASTA
Festina lente! (Make haste slowly!) could
be the equivalent of our Latin ancestors for
Mindful Eating. Therefore, a pasta dish can
be a true feast when tasted Leisurely, with
an open mind and curiosity to discover all
the subtleties of our ingredients.
1. SHRIMP TAGLIATELLE
450 g – 39 lei
tagliatelle with shrimps, home-made
tomato sauce with basil, garlic, chilli,
lemon, Parmesan
lacto
vegetarian
2. SPAGHETTI WITH FINE
CHEESE VARIETIES AND
RED CURRANTS
350 g – 29 lei
spaghetti, goat cheese, gorgonzola,
mint, chicken broth and red currants
3. TAGLIATELLE WITH GRILLED
CHICKEN BREAST, SPINACH
SAUCE AND LINSEEDS
400 g – 33 lei
home-made tagliatelle with chicken
breast, pancetta, spinach sauce and
sweet cream, white wine, sprinkled
linseeds and Parmesan
CHIOS
recipe

4. CHEESE TORTELLINI WITH
CHICKEN AU GRATIN
400 g – 33 lei
cheese tortellini, chicken breast strips, goat
cheese, mozzarella, garlic, champignon
mushrooms and sweet cream, oven-roasted
5. TOMATO AND
BASIL SPAGHETTI
400 g – 24 lei
lacto
vegetarian
spaghetti with tomatoes, garlic, a drop
of butter and white wine, olive oil, with
flavoured fresh basil and Parmesan
CHIOS
recipe
6. RAVIOLI WITH TRUFFLES
350 gr - 36 lei
ravioli, truffles, delicious butter sauce with
wine and sweet cream, parmesan cheese
7. SPAGHETTI BOLOGNESE
400 g – 29 lei
spaghetti, home-made beef ragù,
Parmesan, home-made tomato sauce
ovo-lacto
vegetarian
CHIOS
recipe
8. SPAGHETTI CARBONARA
400 g – 27 lei
spaghetti with pancetta, eggs, textures
of Parmesan, garlic and olive oil
15

SOCIALIZING
FRIDAY
#TogetherAsOne
CHIOS SOCIAL LOUNGE
EVERY friday
night
INFO | BOOKING
0753.059.359 | 0753.059.361

Keep calm,
it’s your birthday!
#TogetherAsOne
CHIOS SOCIAL LOUNGE
If you decide to celebrate your birthday with us and
you book a table during your birthday week, you will
get a surprise on the house: a welcome drink for
all your guests!
INFO | BOOKING
0753.059.359 | 0753.059.361

POULTRY
Healthy habits can be easily incorporated
into your routine, with just a bit of
perseverance. We suggest you have your
meals at regular hours, in a relaxed
atmosphere and in good company, so
that each meal becomes joyful, not only
necessary. Choose poultry - chicken or
duck - for an optimal intake of nutrients
within a balanced diet.
1. QUESADILLA WITH
SMOKED CHICKEN THIGHS
390 g – 31 lei
tender chicken thighs in tortillas,
cheddar, roasted pepper sauce,
parsley ricotta cream and arugula
emulsion
2. BATTERED WINGS WITH
GORGONZOLA SAUCE*
300/50 g – 28 lei
wings battered in egg and breadcrumbs,
gorgonzola sauce, wine and sweet cream
(*no side dish)
3. SPICY WINGS WITH RAW
VEGETABLES AND BLUE
CHEESE SAUCE
180/150/50 g – 29 lei
spicy wings, carrots, celery stalks,
gorgonzola sauce
4. HOMEMADE CANDIED
DUCK BREAST WITH
EDAMAME AND CASHEW
150/150/50 g – 46 lei
duck breast, cashew nuts,
edamame, red currants, honey,
butter, balsamic vinegar
CHIOS
recipe

5. CHICKEN BREAST STUFFED
WITH RACLETTE AND
GREEN BEANS
200/150/50 g - 35 lei
chicken breast, Raclette cheese, green beans,
baked cherry tomatoes, homemade chimichurri
salsa with garlic, parsley and tomatoes
CHIOS
recipe
6. CHICKEN CUBES IN SWEET-SPICY
SAUCE AND BASMATI RICE
150/160/70 g – 33 lei
chicken breast cubes in sweet and spicy sauce,
mixed with mushrooms and basmati rice
7. GRILLED CHICKEN BREAST
200 g – 22 lei
8. CHICKEN SCHNITZEL WITH
SEEDS AND TZATZIKI SAUCE*
200/50 g – 25 lei
chicken breast in a crunchy mix of almonds,
cashew nuts, peanuts, seeds and grissini
breadsticks with homemade Tzatziki sauce
(*no side dish)
19

PORK
Contrary to popular belief, pork has a low
fat and calorie content, while it is extremely
nourishing, providing proteins, vitamins
(B1, B6, B12) and minerals (iron, magnesium,
potassium, zinc). It also contains Riboflavin,
a vitamin which helps the skin maintain its good
tonus. A 100 gram pork dish provides half of the
recommended daily protein intake for an adult.
1. PORK TENDERLOIN
WITH CARROT PURÉE
150/130/40 g – 37 lei
CHIOS
recipe
pork tenderloin, smoked garlic, beef
stock with carrot purée, sweet cream
and cardamom, thyme honey, squid ink
breadcrumbs and arugula emulsion
2. MARINATED PORK COLLAR
WITH POTATOES AND
COLESLAW SALAD
180/150/100 g – 35 lei
pork collar seasoned just right, garlic
potatoes, carrots, red and white
cabbage, spring onions and parsley,
mayonnaise

3. HOME-SMOKED RIBS
WITH BBQ SAUCE*
400 g – 29 lei
pork ribs marinated in aged vinegar,
paprika, garlic, olive oil, white wine
(*no side dish)
4. PORK CHOP STUFFED WITH
BACON, MUSHROOMS AND
SALSA CHIMICHURRI
220/170 g – 31 lei
pork chop, bacon, pleurotus, tomatoes,
cucumbers, onion, delicious homemade
salsa chimichurri
CHIOS
recipe
5. PIGLET KNUCKLE WITH
BROWN SAUCE AND
MASHED POTATOES
250/200/100 g - 45 lei
piglet knuckle, vegetables and
red wine sauce, potato purée
21

FISH
A diversified diet is a guaranteed recipe
for a healthy life. Why eat fish only on
special occasions when it is among the
most beneficial and nutritious foods?
Any day can become a special occasion
if you make the right choices!
1. CRUNCHY SALMON WITH
BROCCOLI CREAM AND
BRUNOISE POTATOES
180/180/20 g – 49 lei
salmon with parsley root, broccoli cream,
spinach and butter, brunoise potatoes
and lemon sauce
CHIOS
recipe
2. TOMATO SAUCE MUSSELS
650 g – 59 lei
mussels with garlic, chilli, homemade
tomato sauce and parsley,
with a side of black squid ink bread

3. GILT-HEAD BREAM
WITH PUMPKIN PURÉE
200/150 g – 42 lei
gilt-head bream filet with pumpkin purée
and sweet cream, cherry tomatoes
CHIOS
recipe
4. SEA BASS WITH RED RISOTTO
AND SHRIMP BISQUE
180/200/50 g – 49 lei
sea bass filet, beetroot and sweet cream
risotto, fennel chips, shrimp bisque with
vegetables and black squid ink, scallions,
chicken broth
CHIOS
recipe
5. FISH FINGERS IN PARMESAN
HERB CRUST WITH POTATOES
AND GARLIC DIP
200/150/50 g – 35 lei
zander filet with herbs, Panko bread
crumbs and Parmesan, with a side of
French fries and garlic dip
23

BEEF
Easily metabolised from red beef,
proteins and iron make you feel full
of energy and ready to rise to any
challenge! An active life, with many
responsibilities and many satisfactions,
is based on nourishing food.
Try some of our tasty combinations!
1. BEEF FILLET WITH
FOIE GRAS
160/40/150/50 g – 89 lei
beef fillet, foie gras, sweet potato
chips, creamy purple potato purée,
red wine demi-glace sauce
CHIOS
recipe
2. URUGUAY CHUCK STEAK
WITH BORDELAISE SAUCE*
200/50 g – 79 lei
tender chuck steak with thyme and
demi-glace sauce (*no side dish)

3. BURGER WITH ONION
CHUTNEY, FRENCH FRIES AND
THOUSAND ISLAND SAUCE
400/150/50 g – 37 lei
beef, iceberg salad, pickled cucumbers,
onion chutney, tomatoes, French fries,
Thousand Islands sauce
4. BURGER WITH CHEDDAR,
FRENCH FRIES AND
THOUSAND ISLAND SAUCE
430/150/50 g – 37 lei
beef, iceberg salad, pickled cucumbers,
onion mignonette, tomatoes, cheddar,
French fries, Thousand Islands sauce
5. MINCED MEAT ROLLS WITH
FRENCH FRIES AND MUSTARD
250/150/50 g – 31 lei
pork and beef minced meat rolls,
French fries, bread, mustard
6. ASPARAGUS T-BONE
450/50 g – 109 Lei
T-bone, asparagus, sea salt, chilli,
Provence herbs
25

CHEF’S
SELECTION
There are days when you feel like spoiling
yourself, celebrating or simply experience a new
cuisine. For those kind of days, we have prepared
a fine selection of dishes. Enjoy them slowly
and let the balanced flavours surprise you!
You deserve the best of everything!
1. TOMAHAWK STEAK*
for 2 – 1 kg - 189 lei
rib steak, spice, butter
(*no side dish)
2. DUCK LEG WITH BREADED
CAMEMBERT AND RED
CURRANTS DRESSING
150/130/50 g – 49 lei
roasted duck leg with breaded
camembert and red currants dressing
CHIOS
recipe
3. MUTTON CHOP WITH BAKED
PEARS AND MUSHROOMS
180/130/50 gr - 89 lei
mutton chop, Provence herbs,
mint, baked pears, zucchini, pleurotus,
microgreens and mint sauce
CHIOS
recipe

#TogetherAsOne
… and they lived
happily ever after!
CHIOS SOCIAL LOUNGE
Since we love to be next to you at your most important life events, the couples who
have just said ‘YES!’, in the Central Park ‘Simion Bărnuțiu’, and choose to have the
reception in our restaurant, benefit of 15% discount!
INFO | BOOKING: mihaela.deleanu@chios.ro | 0736.106.845

DESSERT
Take your time. You have everything
going for you. Indulge yourself with a
sweet treat and recharge your batteries
for any challenge that might come up.
A small dessert may give you the extra
energy you need to conquer the world.
1. RASPBERRY TIRAMISU
250 g – 17 lei
eggs, sugar, mascarpone,
ladyfingers, raspberry juice,
raspberry coulis
2. BERRY BROWNIE
WITH OREO CRUMBLE
250 g – 19 lei
base made with butter, sour
cream and dark chocolate, vanilla
custard, berry coulis, Oreo crumbs

3. CHEESECAKE WITH
ICE-CREAM AND
SEED CRUMBLE
250 g – 19 lei
digestive biscuits, sugar, Philadelphia
spread cheese, eggs, sour cream,
sugar syrup, hazelnuts, walnuts, diet
muesli mix, honey and chocolate
CHIOS
recipe
4. ASSORTED ICE-CREAM
150 g – 15 lei
5. CHOCOLATE CAKE WITH
CRÈME ANGLAISE
200 g – 21 lei
delicious cocoa dark chocolate,
Chocapic, pistachio, Pramano paste,
eggs, sweet cream, butter, crème
anglaise, butter crumble
CHIOS
recipe
29

WORK HARD,
PARTY HARDER!
#TogetherAsOne
CHIOS SOCIAL LOUNGE
EVERY saturday
night
INFO | BOOKING
0753.059.359 | 0753.059.361

Mindful Brunch
Special menu & Educational games
for kids
#TogetherAsOne
CHIOS SOCIAL LOUNGE
EVERY SUNDAY
13:00-15:00
INFO | BOOKING
0753.059.359 | 0753.059.361
Menu
for kids
Chicken breast with mashed potatoes 250 gr - 19 Lei
Pizza margherita 400 gr - 24 Lei
Pasta with tomato sauce 350 gr - 24 Lei
Fish fingers with french fries 250 gr - 21 Lei

PIZZA
True culinary journeys, carefully prepared
and attentively sliced, meant to make your
thoughts wander to your happiest holidays.
That’s because Mindful Eating means to enjoy
thinking about what you eat while focusing
on how every mouthful arouses your senses
and your appetite for life.
1. MARGHERITA
400 g – 24 lei
lacto
vegetarian
pizza dough with home-made tomato
sauce, grated mozzarella, ciliegine
mozzarella and scented basil
2. FORMAGGIO
450 g – 33 lei
lacto
vegetarian
pizza dough with home-made tomato
sauce, with mozzarella, cheddar,
smoked hard cheese, gorgonzola
and Parmesan
3. FRESH CHERRY
500 g – 36 lei
pizza dough with home-made tomato
sauce, mozzarella, prosciutto crudo,
arugula, cherry tomatoes, Parmesan

4. PANCETTA
450 g – 29 lei
pizza dough with home-made tomato
sauce, mozzarella, pancetta, corn
5. PROSCIUTTO COTTO
E FUNGHI
500 g – 28 lei
pizza dough with home-made tomato
sauce, prosciutto cotto, mushrooms
and mozzarella
6. FUNGHI
450 g – 24 lei
pizza dough with home-made
tomato sauce, mozzarella,
‘horn of plenty’ mushrooms,
champignon mushrooms
lacto
vegetarian
33

PIZZA
7. HOT
450 g – 29 lei
pizza dough with home-made tomato
sauce, chorizo, mozzarella, chilli
8. POLLO
500 g – 28 lei
pizza dough with home-made tomato
sauce, mozzarella, grilled chicken
breast, corn, roasted pepper
9. VEGETARIAN
450/550 g – 25 lei
vegetarian
pizza dough with home-made
tomato sauce, zucchinis, peppers,
mushrooms, olives, cherry tomatoes,
corn, mozzarella on request

10. COUNTRY
500 g – 31 lei
pizza dough with home-made tomato
sauce, mozzarella, bacon, ham,
mushrooms, olives, red onions
11. CARROUSEL
500 g – 35 lei
CHIOS
recipe
pizza dough with
home-made tomato sauce, mozzarella,
prosciutto crudo, ‘horn of plenty’
mushrooms, artichoke and basil, quinoa
12. CHIOS
550 g – 31 lei
CHIOS
recipe
pizza dough with
home-made tomato sauce,
mozzarella, creamy cheese topping,
spring onions, tomatoes, pancetta
vegetarian
13. FOCACCIA WITH OLIVE
OIL AND ROSEMARY
home-made dough – 200 g – 11 lei
14. PARMESAN FOCACCIA
home-made dough – 250 g – 11 lei
lacto
vegetarian
35

SIDE DISHES
AND SALADS
1. FRENCH FRIES
150 g – 7 lei
2. BAKED POTATOES
WITH GARLIC
150 g – 7 lei
3. POTATO PURÉE
150 g – 7 lei
4. CARROT PURÉE
150 g – 7 lei
5. BROCCOLI PURÉE
150 g – 11 lei
6. SAUTÉED EDAMAME
150 g – 11 lei
7. BASMATI RICE
150 g – 8 lei
8. WHITE / SEED / BLACK
SQUID INK BREAD
100 g – 3 lei
9. GREEN SALAD
(salad mix) 100 g – 9 lei
10. TOMATO SALAD
100 g – 7 lei
11. CABBAGE SALAD
100 g – 7 lei
12. ASSORTED SALAD
(tomatoes, peppers,
cucumbers, onions) 150 g – 9 lei
13. SALAD WITH PICKLES
150 g – 8 lei

SAUCES AND
TOPPINGS
1. HOME-MADE BBQ SAUCE
50 g – 5 lei
spices, vinegar, garlic, onions, pomegranate
2. GORGONZOLA SAUCE
50 g – 5 lei
gorgonzola, wine, sweet cream, mayonnaise
3. TZATZIKI SAUCE
50 g – 5 lei
yoghurt, garlic, cucumbers, dill, olive oil
4. WHITE GARLIC SAUCE
50 g – 5 lei
mayonnaise, sour cream, garlic
5. MAYONNAISE
50 g – 5 lei
6. SPICY OIL
50 ml – 5 lei
olive oil, chilli
7. SWEET / SPICY TOMATO SAUCE
100 g – 4 lei
tomatoes, onions, garlic, basil, spices
8. CLASSIC / DIJON MUSTARD
100 g – 5 lei
9. SOUR CREAM
100 g – 5 lei
10. CHILLI
2 lei per piece
11. PIZZA TOPPING
• Peppers, mushrooms, corn, olives, cherry tomatoes - 50 g – 3 lei
• Prosciutto cotto, bacon - 50 g – 4 lei
• Arugula, mozzarella, grilled chicken breast, pancetta - 50 g – 5 lei
• Parmesan, chorizo – 50 g – 6 lei
37

ALLERGENS
OUR DISHES MAY ALSO CONTAIN THE FOLLOWING ALLERGENS: GLUTEN FROM FLOUR, EGGS, MILK AND MILK DERIVED
PRODUCTS, CELERY, SESAME, SOY, MUSTARD, FRUIT WITH PEELS AND SULPHITES. G.D. No. 751/2008 ON ALLERGENS
FROZEN PRODUCTS: AUBERGINES, RASPBERRIES, BERRIES, OCTOPUS, SHRIMPS, PEAS, PORCINO MUSHROOMS,
MUSHROOM MIX, GREEN BEANS, EDAMAME, SPINACH, CORN, POTATOES AND BEEF CHEEK
PRODUCT
COUNTRY EGGS
HEALTHY YOGURT
FRIED EGGS WITH BACON
HOT SANDWICH WITH POTATOES AND
RICOTTA CREAM CHEESE
FRIED EGGS WITH BABY SPINACH AND
YOGURT EMULSION
TOMATO BRUSCHETTA
AUBERGINE SALAD
GRILLED HALLOUMI WITH ONION
CHUTNEY, CARROT PURÉE AND
MICROGREENS SALAD
CASHEW HUMMUS WITH PAPADUMS
TAPIOCA HUMMUS AND FOCACCIA
ASPARAGUS AND TRUFFLE RISOTTO
CHEESE PLATTER
PROSCIUTTO PLATTER WITH FIGS
SPICY CHICKEN AND RICOTTA CREAM
SALAD
GREEK SALAD
CAESAR SALAD WITH SALMON
CAESAR SALAD WITH CHICKEN
SHRIMP AND POMEGRANATE SALAD
SALAD WITH BEEF FILLET, ROASTED
PEPPER AND YOGHURT DRESSING
BLUE CHEESE SALAD WITH
PINEAPPLE AND QUINOA
CREAMY MUSHROOM SOUP
CREAMY TOMATO SOUP
WITH TORTELLINI
GREEK LEMON CHICKEN SOUP
BEEF BROTH WITH VEGETABLES /
VEGETABLE BROTH
SHRIMP TAGLIATELLE
GRILLED CHICKEN BREAST TAGLIATELLE
SPAGHETTI WITH FINE CHEESE VARIETIES
AND RED CURRANTS
RAVIOLI WITH TRUFFLES
SPAGHETTI CARBONARA
CHEESE TORTELLINI WITH CHICKEN
AU GRATIN
SPAGHETTI BOLOGNESE
SPAGHETTI WITH TOMATOES AND BASIL
QUESADILLA WITH SMOKED
CHICKEN THIGHS
DUCK BREAST WITH EDAMAME
AND CASHEW
CHICKEN BREAST STUFFED WITH
RACLETTE AND GREEN BEANS
BATTERED WINGS WITH GORGONZOLA
SAUCE
SPICY WINGS WITH RAW VEGETABLES
AND BLUE CHEESE SAUCE
CHICKEN CUBES IN SWEET-SPICY SAUCE
AND BASMATI RICE
CHICKEN SCHNITZEL WITH SEEDS
ALLERGENS
BREAKFAST
Chicken eggs; Hard cheese - lactose
Yoghurt - lactose
Toast - gluten; Butter, hard cheese, ricotta - lactose
Chicken eggs; Toast - gluten
Chicken eggs; Yoghurt, goat cheese - lactose
APPETIZERS
Mozzarella chips - lactose, gluten, eggs; Black squid ink bread - fish derivatives,
gluten, lactose, sugar
White bread - gluten, lactose, sugar; Quail eggs; Dijon mustard; Roasted pepper chutney - sugar
Halloumi - lactose; Onion chutney - sugar; Fennel chips - gluten;
Carrot purée - lactose
Cashew nuts; Almond milk; Sunflower seeds; Sugar; Papadum - gluten
Pomegranates; Focaccia - gluten; Sesame paste - sesame seeds
Parmesan cheese, goat cheese mousse - lactose
Cheese - lactose; Walnuts; seed bread - sunflower seeds, linseeds, pumpkin seeds,
sesame, gluten, sugar
Pomegranates; Cream cheese - lactose; Caramelized walnuts - walnuts, sugar
SALADS
Soy sauce; Sunflower seeds; Pumpkin seeds; Ricotta cream - lactose
Feta cheese - lactose
In the salad - eggs, sunflower seeds; White bread - gluten, lactose, sugar; Caesar
Dressing - lactose, fish derivatives; Mayonnaise - eggs, mustard, lactose; Salmon - fish
In the salad - eggs, sunflower seeds; White bread - gluten, lactose, sugar; Caesar
Dressing - lactose, fish derivatives; Mayonnaise - eggs, mustard, lactose
Shrimps - crustaceans; Raspberry vinaigrette - Dijon mustard, raspberries, sugar, honey;
Pomegranate seeds
Soy sauce; Yoghurt dressing - lactose; Sesame seeds
Blue cheese - lactose; Caramelized walnuts - walnuts, sugar; Quinoa
SOUPS/ BROTHS
Amaretto mousse - soy lecithin; Mushroom soup - lactose, gluten; Croutons - toast (gluten, soy flour)
Tomato soup - lactose, sugar, celery; Tortellini - eggs, gluten, fish derivatives, lactose
In soup - celery, eggs, lactose (yoghurt)
In broth - celery
PASTA
Shrimps - crustaceans; Tagliatelle - gluten, eggs; In pasta - lactose, Parmesan cheese
In pasta - gluten, eggs, lactose, linseeds; Spinach sauce - lactose, sugar
In pasta - gluten, eggs, lactose; Goat cheese, gorgonzola, butter - lactose
Ravioli – gluten, eggs; In pasta – truffles, lactose; Alcohol traces – white wine
In pasta - gluten, eggs, lactose; Parmesan cheese, Parmesan mousse, Parmesan
chips - lactose
Tortellini - gluten, eggs; Sauce - lactose
Spaghetti - gluten, eggs; Pasta sauce - lactose, sugar; Butter, Parmesan - lactose
Spaghetti - gluten, eggs; Parmesan, butter - lactose; Alcohol traces - white wine
POULTRY
Cheddar - lactose; Tortilla - gluten; Ricotta cream - lactose
Lactose; Honey; Cashew; Edamame - green soy beans
Raclette cheese - lactose; In sauce – garlic, parsley
Battered wings - gluten, eggs; Gorgonzola sauce - lactose
Soy sauce; Butter; Gorgonzola sauce - lactose
Rice - gluten; Sesame oil; Soy sauce; Demi-glace sauce - celery
Schnitzel crust - gluten, eggs, almonds, peanuts

PORK TENDERLOIN
WITH CARROT PURÉE
MARINATED PORK COLLAR WITH GARLIC
POTATOES AND
COLESLAW SALAD
HOME-SMOKED RIBS WITH
BBQ SAUCE
PORK CHOP STUFFED WITH BACON,
MUSHROOMS AND SALSA CHIMICHURRI
PIGLET KNUCKLE WITH BROWN
SAUCE AND POTATO PURÉE
CRISPY SALMON WITH BROCCOLI
MOUSSE AND BRUNOISE POTATOES
TOMATO SAUCE MUSSELS
GILT-HEAD BREAM WITH PUMPKIN
PURÉE
SEA BASS WITH RED RISOTTO AND
SHRIMP BISQUE
FISH FINGERS IN PARMESAN HERB
CRUST, POTATOES AND GARLIC DIP
BEEF FILLET WITH FOIE GRAS
URUGUAY CHUCK STEAK WITH
BORDELAISE SAUCE
BURGER WITH ONION CHUTNEY
AND FRENCH FRIES
BURGER WITH CHEDDAR
AND FRENCH FRIES
MINCED MEAT ROLLS WITH FRENCH
FRIES AND MUSTARD
TOMAHAWK STEAK
DUCK LEG WITH BREADED CAMEMBERT
AND RED CURRANTS DRESSING
MUTTON CHOP WITH BAKED PEARS AND
MUSHROOMS
ICE-CREAM AND SEED CRUMBLE
CHEESECAKE
BERRY BROWNIE
CHOCOLATE CAKE WITH CRÈME
ANGLAISE
RASPBERRY TIRAMISU
ASSORTED ICE-CREAM
MARGHERITA / FORMAGGIO /
FRESH CHERRY / PANCETTA /
PROSCIUTTO COTTO E FUNGHI / FUNGHI
/ HOT / POLLO
VEGETARIAN
COUNTRY / CHIOS / CARROUSEL
FOCACCIA WITH OLIVE OIL AND
ROSEMARY
PARMESAN FOCACCIA
BAKED POTATOES WITH GARLIC
POTATO PURÉE / CARROT PURÉE /
BROCCOLI PURÉE
SAUTÉED EDAMAME
BASMATI RICE
BREAD MIX
HOME-MADE BBQ SAUCE
GORGONZOLA SAUCE
TZATZIKI SAUCE
WHITE GARLIC SAUCE / MAYONNAISE
CLASSIC / DIJON MUSTARD
TOMATO SAUCE
SOUR CREAM
PIZZA TOPPING
(PARMESAN, MOZZARELLA)
PORK
Carrot purée - lactose; Black breadcrumbs - gluten, fish derivatives;
Brown garlic sauce - lactose; Demi-glace sauce - celery
Butter - lactose; Coleslaw salad – eggs, lactose;
BBQ sauce - sugar; Honey; Aged vinegar
In composition – garlic, lactose, parsley, mushrooms
In sauce – celery; In purée - lactose
FISH
Salmon - fish; Broccoli mousse - lactose; Blanched parsley root - lactose;
Brunoise potatoes - lactose; Demi-glace sauce - celery;
Lemon sauce - lactose, gluten, honey
Mussels - crustaceans; Sauce - sugar; Brown bread - gluten, lactose, eggs, crustaceans
Gilt-head bream – fish; Pumpkin purée – lactose; In sauce - lactose
Sea bass - fish; Sweet cream - lactose; Fennel chips - gluten; Shrimps - crustaceans;
Black squid ink - fish derivatives
Zander - fish; Fish fingers crust - lactose, gluten, eggs
BEEF
Potato chips - gluten; Creamy purée - lactose
Bordelaise sauce - celery, lactose, sugar
Bun - gluten, lactose, eggs, sugar; Thousand Islands Sauce - eggs, mustard, lactose;
Cheddar – lactose; Butter
Bun - gluten, lactose, eggs, sugar; Thousand Islands Sauce - eggs, mustard, lactose;
Butter, Vinegar; Cheddar - lactose
Mustard; White bread - gluten, lactose, eggs
CHEF’S SELECTION
Lactose
Camembert – lactose; In sauce – eggs, gluten
In sauce – celery, mint, lactose, mushrooms
DESSERT
Base - gluten, sugar; Cream - lactose, gluten, eggs, sugar; Orange ice-cream - sugar
Base- gluten, lactose, sugar, eggs; Cream - lactose, sugar, eggs;
Ice-cream - sugar, lactose
Fruit with peels - pistachio; Chocolate glaze - sugar, lactose;
Vanilla sauce - lactose, eggs, sugar
Tiramisu - lactose, eggs, sugar, gluten
Ice-cream - sugar, lactose
PIZZA
SIDE DISHES
Lactose, gluten, sugar
Gluten, sugar
Lactose, gluten, sugar
Gluten, sugar
Lactose, gluten, sugar
Butter - lactose
Lactose
Butter - lactose
Gluten; Lactose
White bread - gluten, lactose, sugar; Seed bread - gluten, sugar, sunflower seeds, flaxseeds,
pumpkin seeds, sesame seeds Whole-grain bread - gluten, lactose, sugar, sunflower
seeds, flaxseeds, pumpkin seeds, sesame seeds; Brown bread - gluten, lactose, sugar, fish
derivatives
Raw sugar
Lactose; Alcohol traces - white wine
Yoghurt - lactose
Lactose; Eggs
Mustard
Garlic
Lactose
Parmesan, mozzarella - lactose

EVEnts
by chios
#TogetherAsOne
CHIOS SOCIAL LOUNGE
The passion for organizing events inspired us to
create the perfect place for every occasion. No
matter if the costumer is planning a wedding, a
baptism party or a corporate event, we are taking
care of each detail. The costumer's only concern is
the type of event he / she would like to organise.*
* The catering services offered by Events By Chios are
available both: for private events organized in different
locations and for events organized at Events By Chios.
INFO | BOOKING
mihaela.deleanu@chios.ro | 0736.106.845

BOOKINGS / CONTACT:
“Simion Bărnuțiu” Central Park, Cluj-Napoca, +40 753 059 359
www.chios.ro/social-lounge, www.facebook.com/chiossociallounge