STARTERS FROM PASS ION TO PER FECTION ANDREAS BAGH MICHELIN STARRED HEAD CHEF Andreas Bagh From cooking the first meal with his father as a three-year-old to his own Michelin Star restaurant in the centre of Copenhagen, Andreas Bagh followed a passion that led to perfection. On his way he learned from some of the worldʼs best chefs. To deliver perfection on every single plate. To develop his own style of cuisine every single day. To master that challenge right down to the last detail. As a Maître de Cuisine. And still as the boy whose greatest passion is to make people smile with good food.