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CENTRAL COAST

TAKING IN

LIFE

HAPPENINGS

THE VIEW

LIFESTYLE

LOCALLY

HEALTHY

SAN LUIS OBISPO

READY, SET

DESIGN

SOURCED

TRENDS

TRAVEL ABROAD

SUMMER

REAL ESTATE BY THE NUMBERS

JUN/JUL 2019

SLOLIFEMAGAZINE.COM

MEET

MIKE WOZNIAK

JUN/JUL 2019 | SLO LIFE MAGAZINE | 1


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SLO LIFE

magazine

CONTENTS

Volume

10

Number 3

Jun/Jul 2019

44

MIKE WOZNIAK

With an unwavering work ethic,

this coach steps off the court

and into our office to share his

love of the game.

14

16

18

20

Publisher’s Message

Info

Sneak Peek

Photographer VANESSA PLAKIAS gives us a

glimpse behind the scenes of the cover shoot.

In Box

10 | SLO LIFE MAGAZINE | JUN/JUL 2019

28

30

34

Briefs

Check out the latest news highlight reel.

Timeline

We take a look at local events from the past two months.

View

xxx MARK NAKAMURA xxx.


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 11


| CONTENTS

36

38

40

42

Q&A

Transitions-Mental Health Association

executive director JILL BOLSTER-WHITE

stops in to discuss issues around mental

health and wellness.

Now Hear This

Rock-pop-soul band B & THE HIVE hit the

open road with a steady stream of gigs.

Family

Inspired by sunshine days of summer,

PADEN HUGHES heads to the farm for fun

filled afternoon of berry picking.

On the Rise

San Luis Obispo High School graduating

senior ANNEKE MOERSDORF is gearing up

to run track and field at Oregan State.

68

72

Real Estate

Look no further for insight into the local housing market

as we share the year-to-date statistics of home sales

for both the city and the county of San Luis Obispo.

Health

Warm weather and vacation season are upon us, but

before we throw on our suits and head to the beach, we

take a minute to review the latest news on sunscreen.

78

Taste

With local shops brewing a delicious cup of the good

stuff, JAIME LEWIS implores locals to stop in, savor the

aroma, and enjoy a sweet sip.

54

Dwelling

Artist JERRY SCOTT opens the doors to

his design studio located in the heart of

downtown San Luis Obispo.

86

88

92

96

Kitchen

Brush off the barbecue and head to the butcher,

because CHEF JESSIE RIVAS is taking grilled leg of

lamb to the next level with every mouth-watering bite.

Wine Notes

Visiting a winery is just as much about the experience as

it is about the wine itself. ANDRIA MCGHEE guides us to

some of the best local spots to take in the sweeping views.

Brew

‘Tis the season for beer festivals and BRANT MYERS

shares how to make the most of it.

Happenings

Looking for something to do? We’ve got you covered.

Check out the calendar to discover the best events

around the Central Coast in June and July.

12 | SLO LIFE MAGAZINE | JUN/JUL 2019


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 13


| PUBLISHER’S MESSAGE

I am fascinated by high school students who have 4.5 GPAs. For me, I was generally able to get the “.5” part

of that number, but the “4” always eluded me. Math was never my thing; in fact, the only arithmetic I was

ever proficient in was the kind required to calculate the fewest number of classes I would need to graduate.

And, the only thing that stood in the path between me and my diploma during my senior year was Home

Economics 2, which was known as “the cooking class.”

It was sometime in May of that year when my parents received a one-line letter that ominously read in

all-caps as if it were a telegram from 1929 crying out the news of the stock market crash: “THOMAS

DEAN FRANCISKOVICH HAS 73 UNEXCUSED ABSENCES THIS SEMESTER.” Along with my

unsanctioned sabbatical, I was also lugging around a D- average, which meant that I was at serious risk of

not graduating. Despite Mom and Dad’s crystal-clear instructions to fly straight and finish strong, I decided

instead to double down on the fun—when it came to that subject, I had an A+.

Besides, I had the formula worked out. I just had to do well on the final exam in Home Ec. No problem. Except it was a problem because I thought it

would be a great idea to start a food fight in the student kitchen during the last week of school. When the hostilities ended, the teacher immediately,

and rightly, identified me as the instigator and I was hauled off to the principal’s office. With my head bowed and my dusty baseball cap in my tomato

stained hands, I was stunned by the verdict: I was being suspended for the last week of school, which meant I would not be allowed to take the final

exam in Home Ec. The principal said the words that had been nipping at my heels all year: “I’m really sorry, Tom, but you are not going to graduate.”

All five stages of Elisabeth Kübler-Ross’ grief model pounded me at once: denial, anger, bargaining, depression, and acceptance. I decided that

bargaining was my best bet, so I gave it everything I had. Begging and pleading, I made my case: “There had to be another way. What about extra credit?

I’ll do whatever it takes, anything.” As she sat there watching me grovel, the principal decided to call in my Home Ec teacher. The two of them talked

behind the closed door for far too long, then I was called back in. With both women burning holes in my forehead with their laser-beam focus of

disgust and contempt, I was informed there was a glimmer of hope. Yes, I was still suspended, but if I could ace an extra credit exam, it would give me

just enough credits to pass the class and to graduate. The exam, I was told, was simple: I would be required to cook the perfect omelet.

During the week of my suspension, I did nothing but make omelets. I talked to everyone and anyone who had any experience in the kitchen. Omelets

are what I ate for breakfast, brunch, lunch, and dinner. And, I realized very quickly that the key to the perfect omelet is executing a flawless flip—timing

is everything. Over and over again, I would position myself with the classic athletic stance, knees bent and shoulders loose, as I waited for the precise

moment to slide the spatula underneath. Channeling every ounce of my intuition, I studied the bubbling butter and the second it began caramelizing

the eggs floating atop—wham!—I flipped it.

The last day of school arrived and I stepped into the kitchen where I found my Home Ec teacher waiting with folded arms. I cracked three eggs and

the now-familiar hiss of the pan lured me into a state of flow. I drew a long breath and briefly closed my eyes to steady my nerves, as I waited for my

opportunity. In one, fluid motion, I swept under, lifted, and turned. Perfection! I slammed down the spatula and thrust my arms into the air as if I were

an Olympic gymnast who stuck the landing after an error-free routine on the parallel bars. Shouting out, “Woohoo!!,” I reflexively turned to high-five

my teacher, who instead nudged her reading glasses over the bridge of her nose before scratching a worn-down Dixon Ticonderoga #2 on her clipboard

as she added up the column under my name. She savored the power she held in that moment before declaring, “Congratulations, Tom, you passed—let’s

see how far that omelet takes you in the real world.”

Not far at all, as it turns out. Three months later I found myself loafing through Sociology 101 at the local community college when a reentry student

wearing Red Wing work boots wedged into the desk next to me. He had three kids at home and just punched out from his night shift at the local

creamery a few short hours ago. With no sleep other than a catnap in his GMC between classes and with a family to support, his grade was nearly twice

as good as mine. “What’s your excuse?” he asked. I gulped hard, before offering a meek: “Uh, well, I guess I don’t have one.” What he said next lit a fire in

me that has been raging since: “Take it from me, kid. Whatever you do today determines what will happen tomorrow.”

I would like to take this opportunity to say “thank you” to everyone who has had a hand in producing this issue of SLO LIFE Magazine and, most of all,

to our advertisers and subscribers—we couldn’t do it without you.

Live the SLO Life!

The Omelet

Tom Franciskovich

tom@slolifemagazine.com

Get the story within the story by going to GrowWithTom.com and

subscribing to Tom’s Bombs to receive the next installment.

14 | SLO LIFE MAGAZINE | JUN/JUL 2019


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 17


| SNEAK PEEK

BEHIND the scenes

WITH MIKE WOZNIAK

BY VANESSA PLAKIAS

I’ve been using the word “marvel” a lot lately

because I continue to be so inspired by these Meet

Your Neighbor stories, and Mike was no different.

I’m fascinated by twin career in broadcasting and

coaching and can’t wait to read the article myself.

I love this shot of Mike and his daughter, Harper.

She’s the sweetest! When she saw her dad at the end of

practice, she went running up to him and yelled, “Daddy!”

as she jumped into his arms. What an adorable family.

I’m definitely a shoe gal, so I noticed Mike’s

shoes right away. He said that he wears them

all the time; they’re weather-proof Nike Airs,

and they work for all kinds of weather—rain

and snow—for when he is travelling to do his

broadcasting.

Mike was saying this thing to the kids, which I think makes so

much sense: “Keep your mind where your feet are.” I love that.

I just think that it helps keep you focused on what you need

to, keeps you focused on the job at-hand. SLO LIFE

18 | SLO LIFE MAGAZINE | JUN/JUL 2019


JUN/JUL 2019 | SLO LIFE MAGAZINE | 19


| IN BOX

Take us with you!

Hey, SLO LIFE readers: Send us your photos the next time you’re relaxing in town or traveling

far and away with your copy of the magazine. Email us at info@slolifemagazine.com

EDINBURGH CASTLE, SCOTLAND

GRUYERES CASTLE, SWITZERLAND

MARK, ROBIN, and GANNON KING

SLO High School students during a trip to England

and Scotland. NATALIE DAVIS, TIARA BIAS, SABRINA

GARCIA, HELENA BECERRA, SOPHIA GARCIA,

MS. HAWLEY, BRIDGET TUOHY, ARIANA KING, and

LILY SVETICH.

ARCHIPIÉLAGO DE REVILLAGIGEDO

JOSHUA TREE NATIONAL PARK

The BARIL, HENDERSON, NOSTI, STRAULI,

TEVLIN, WADDELL, and WETZEL KIDS

STEVE SLAUGHTER at 60’ while photographing

giant pacific manta rays, dolphins, humpback

whales (didn’t encounter any underwater) and a

variety of large sharks. 240 miles south west of

Cabo San Lucas. Photo by Robert Daniels.

20 | SLO LIFE MAGAZINE | JUN/JUL 2019


GOLDEN CIRCLE, ICELAND

YUCATÁN PENINSULA

TRENT, JACK, HENRY, LUKE, and TY

THE CALLAWAY FAMILY

MACHU PICCHU, PERU

TULUM , MEXICO

OLIVIA CUSICK

BOB TEDONE and STEVE HINOTE at the summit

of Dead Woman’s Pass, an Inka Trail on the way

to Machu Picchu, Peru.

JUN/JUL 2019 | SLO LIFE MAGAZINE | 21


| IN BOX

SLO LIFE travels!

BANGKOK, THAILAND

CITY PALACE, JAIPUR, INDIA

SKY, KEVIN, AUSTIN, KATIE, JUAN,

BROOKE, GIL, ROBBY, and SUSIE

SHEILA TEDONE

OKAVANGO DELTA, BOTSWANA

BERLIN, GERMANY

SHARON, CHRIS, and SCOTT CONNORS

RICH SAVAGE in front of the Ronald Reagan

memorial that reads, “Mr. Gorbachev, Open this

gate, tear down this wall.”

22 | SLO LIFE MAGAZINE | JUN/JUL 2019


NUEVO VALLARTA, MEXICO

MELK ABBEY, AUSTRIA

JOEL and KERRY SHEETS

DON and SHERRY DEYOUNG

ABBEY ROAD STUDIOS, LONDON

PORTO, PORTUGAL

RICHARD and RICK WILLIAMS Ob-la-di, ob-la-da,

SLO LIFE goes on, bra, la-la-la SLO LIFE goes on....

TONY and CINDY MCCOWN

BILL and ROBIN BLACK

JUN/JUL 2019 | SLO LIFE MAGAZINE | 23


| IN BOX

Trekking with you!

DOWNTON HALL, LUDLOW, ENGLAND

PLAYA BONITA VILLAGE, PANAMA

DAVID and FARRELL JOHNSON

BURNETT, GIESE, HOWARD,

LINKUGEL, and PEEK FAMILIES

ST. PETERSBURG, RUSSIA

NOTRE DAME DE PARIS, FRANCE

SUSAN SAVAGE

SLO NEWCOMERS

24 | SLO LIFE MAGAZINE | JUN/JUL 2019


C O M M E R C I A L & R E S I D E N T I A L

California Gold Chip Seal

- Wayne Dyer

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Lic# 881030 A/C12/C32

JUN/JUL 2019 | SLO LIFE MAGAZINE | 25


| IN BOX

You showed us!

MOUNT EVEREST, NEPAL

MENDENHALL GLACIER, JUNEAU, ALASKA

ANDREA OLIVIER

VICTORIA and CARRIE WILSON

PIRAN, SLOVENIA

KAUAI, HAWAII

ALINA REA and NIKO ZEN CIMBUR

JAN WILSON

26 | SLO LIFE MAGAZINE | JUN/JUL 2019

Please send your photos and comments to info@slolifemagazine.com

Follow SLO LIFE on Facebook: Visit facebook.com/slolifemagazine

Visit us online at slolifemagazine.com

Letters may be edited for content and clarity.

To be considered for publication your letter should include your name, address, phone number, or email address (for authentication purposes).


JUN/JUL 2019 | SLO LIFE MAGAZINE | 27


| BRIEFS

$700 million

The goal of Cal Poly’s largest-ever

fundraising campaign publicly announced

May 4. The effort, described by the

university as empowering students,

excellence and innovation, has already

raised more than $556 million, and is

slated to support new facilities, upgrades

to existing buildings and the expansion

of student/faculty research, project-based

learning opportunities and scholarships.

“We have a

dynamic community

of teachers

committed to

opening doors . . .”

SLO High School teacher Greg Ross

opening up about potential partnerships

between local educators and the newlylaunched

San Luis Coastal Education

Foundation. One of the nonprofit’s

major goals is to empower teachers

to dream big and pursue cutting-edge

innovations in learning for the benefit

of K-12 students in San Luis Obispo,

Morro Bay and Los Osos.

#213

SLO High School’s rank among 1,579

California schools honored in the

2019 U.S. News Best High Schools in

California report, surpassing all other

public high schools in both San Luis

Obispo and Santa Barbara counties. The

rankings, released in April, are based

on college readiness, breadth of college

curriculum, reading and math proficiency

and performance, underserved student

performance and graduation rates.

“Can I put this

in the bin?”

The Facebook question of the day posted

on May 9 by friendly City of SLO Utilities

Department employees, who announced

that they are re-stocked with counter-top

food scrap pails – free to City residents.

They also kindly posted “Yes” and “No”

answers so you don’t have to guess (BTW,

“peels, rinds and pits” are on the “Yes” list).

65 years

The span between the youngest (17) and

the oldest (85) of 30 clarinetists who

congregated at Cal Poly to perform the

Camille Saint-Saëns composition “Marche

Militaire Français” as the capstone of Cal

Poly’s second annual Clarinet Festival

on May 5. The campus concert included

Central Coast community clarinet combo

The Wind in the Reeds.

“50 Film Festivals

Worth the Entry Fee”

And the San Luis Obispo International

Film Festival is one of them, according

to MovieMaker magazine’s annual list

announced in April. It’s the fifth time the

25-year-old festival has been included on

the coveted roster, which features events

from coast to coast in North America as

well as a number of international festivals.

15% $4.21

The pay raise awarded the Mayor of the City

of San Luis Obispo by the City Council in

May. Before anyone expresses outrage over

this “huge” increase, however, a close look at

the actual numbers is in order: the upgrade

means a whopping $225 more per month for

Heidi Harmon, who currently brings home a

mere $18,000 a year. Lest they be forgotten,

the City Council members voted to give

themselves a $24 monthly raise, bringing

their annual compensation to $14,688 each.

10

The number of national awards

accumulated in April by the Cuesta

College Drama Department’s production

of “Ghost Ship” during a national festival

at the John F. Kennedy Center for the

Performing Arts in Washington D. C. The

play received Outstanding Performance

and Production Ensemble honors as well

as individual prizes for crew members

including playwright Philip Valle,

director bree valle,*and scenic designer

Richard Jackson. Last spring, the college’s

theatrical production of “Man of La

Mancha” received 14 national nods.

“We’ve now doubled

our passenger count

from five years ago.”

SLO County Regional Airport spokesman

Kevin Bumen reporting the increase in

number of passengers flying in and out of

SLO County Regional Airport during the

first calendar quarter of this year. According

to airport statistics released in April, the

numbers grew from 98,516 during the first

quarter of 2018 to 113,320 in 2019. That

jump represents the busiest first calendar

quarter in the airport’s history.

The average price for one gallon of gasoline

in San Luis Obispo County according to

AAA. Think you’re paying more? You’re

right: one year ago the average pump price

in SLO was just $3.85. The average price in

the state as a whole this year is 17 cents less,

at $4.04, while the nationwide average is

now just $2.84. SLO LIFE

28 | SLO LIFE MAGAZINE | JUN/JUL 2019


a place for modern living.

JUN/JUL 2019 | SLO LIFE MAGAZINE | 29


| TIMELINE

Around the County

APRIL ’19

4/2

SLO County Regional Airport, well-known to local travelers as “SBP,” welcomes

its first nonstop flight from Dallas/Ft. Worth International Airport (DFW),

inaugurating daily nonstop service on American Airlines between the two

airports. Direct service to DFW comes after years of work by airport staff,

Visit SLO CAL, San Luis Obispo County, and several regional partners. The

new service gives passengers one-stop access to some 89 domestic and foreign

destinations including Latin America, the Caribbean and seasonal service to

Dublin and Munich beginning in June. The flight also provides increased access

to SLO County businesses, educational institutions, and growing wine regions.

“These new flights don’t just connect people, they connect economies,” according

to Visit SLO CAL CEO Chuck Davison. “And each time we do that we make

this an even better place to live, work and visit.” The Embraer 175 jet servicing

the daily flight is equipped with 12 first-class seats, 20 “extra” seats offering

additional legroom, and 44 main cabin seats.

4/18

A Cal Poly student project to help a SLO vet deal with Parkinson’s disease

leads to a $100,000 prize. Sidney Collin evolved a business, Oro Devices, out

of her student project’s success, and ended up edging out five other startups to

win the six-figure angel investment at the second annual Central California

Angel Conference Pitch Competition. Collin, who graduated in March with a

biomedical engineering degree, says the device she created, called the Gaitway,

helps patients overcome a sudden onset of immobility called “freezing of gait.”

A program that pairs the challenges of wounded veterans with student projects

paired the engineer with Korean War vet Jack Brill, 87, who was so impressed

with her device he invited her to a Parkinson’s support group with 20 other

people who might also benefit from it. Collin and her two business partners –

also from Cal Poly – plan to formally launch the Gaitway in September. She says

it can help patients with multiple sclerosis and cerebral palsy as well.

4/23

The Hourglass Project, a new public-private partnership designed to restructure

and build a stable local economy following the upcoming closure of Diablo

Canyon, receives $300,000 in economic development funds from the County of

San Luis Obispo to help develop future jobs on the Central Coast. The grant,

to be used for the creation of a “Central Coast Jobs Roadmap and Action Plan,”

will supply approximately one-third of the project’s total funding, with private

sector partners providing the rest. County support comes from $85 million in

Community Impact Mitigation Funds appropriated by Senate Bill (SB)1090,

designed to ease the local impact of the power plant’s closure.

4/24

The California Botanical Society journal

Madroñoofficially announces the discovery of the

Irish Hills spineflower (Chorizanthe aphanantha)

in the Irish Hills Natural Reserve. Botanist and Cal

Poly alumna Kristen Nelson found the new plant,

which may be recognized shortly as one of California’s

rarest plants. The discovery has been verified by Cal

Poly experts, as well as City of San Luis Obispo

Natural Resources Manager Robert Hill, who called

it “incredibly important.” Measuring only a few

centimeters to a couple of inches in height, the flower

was found in a secluded setting within the Reserve that

stretches some 720 acres along Prefumo Canyon Road

at Isabella Way in San Luis Obispo. The tiny plant has

since been identified throughout the Reserve, but to

date this is its only known location in the world.

4/27

More than a century after her death, San Luis

Obispo’s first city librarian receives a proper memorial.

Since her death in 1910, the burial site of Frances

Margaret Milne, a community leader, suffragist and

poet, remained unmarked at the San Luis Obispo

Cemetery. Thanks to a fundraising campaign

spearheaded by the Foundation for SLO County

Public Libraries, members of the community –

including members of her family – gathered to honor

her and place a headstone that features an open book

and a line from one of her poems: “Love shall prove

her triumph true.” SLO County Public Libraries are

celebrating their 100th anniversary this year.

30 | SLO LIFE MAGAZINE | JUN/JUL 2019


MAY ’19

5/8

Superior Court Judge Dodie Harman sets bail at $1 million during the

arraignment of an Oakland man who allegedly injured six people in an

early morning shooting during a Cinco de Mayo concert at the Oceano

Dunes State Vehicular Recreation Area on May 5. Nineteen-year-old

Francisco Orozco faces an attempted murder charge as well as five felony

counts of assault with a semiautomatic weapon, with several enhancements

including allegations that he discharged a firearm and that he inflicted great

bodily injury. The six victims injured in the attack were transported to local

hospitals, and four of the victims were treated for serious injuries.

5/9

San Luis Obispo Mayor Heidi Harmon asks a tough question during the

annual State of the City presentation at a public meeting: “How can we

create a fiscally sustainable, environmentally sustainable, economically

sustainable community?” Financially, according to City Manager Derek

Johnson, the city is on solid ground to address the coming closure of

Diablo Canyon as well as the liability of employee pension obligations.

“The city has been very proactive and developed a plan that we can pay

down that liability over the next 20 years, and essentially avoid $20

million dollars in interest payments,” according to Johnson. Reviewing

accomplishments of the past year, they point to completed projects like

the Laurel Lane improvements, more flight options in and out of town,

electric vehicle charging stations at the parking garage, and the purchase

of the Miossi Open Space.

5/17

The first of what is planned to be an annual three-day Central

Coast Festival for Jewish Learning opens at Cal Poly with

Holocaust survivor Gitta Ryle and Nazi war crimes prosecutor

Bruce Einhorn presenting “A Testimony of the Holocaust and

How the World Responded.” Of the Holocaust, Ryle says, “We

need to stay proud that we are Jews and that we want peace,

and I will educate people that there was such a thing and that it

should never happen again.” Presented by the JCC Federation

and Hillel of San Luis Obispo, the mission of the festival is to

unify the Central Coast community with programs and services

based on Jewish values.

5/15

Thanks to a federally-funded multi-year grant, the SLO County

Behavioral Health Department announces a new collaboration with

the Sheriff ’s Office to help people with mental illness or substance

use disorders stay out of the criminal justice system. A five-year, $1.6

million U.S. Department of Health and Human Services’ Substance

Abuse and Mental Health Services Administration grant, one of

only seven awarded nationally, will embed specially trained clinicians

with the Sheriff ’s existing Community Action Team to provide

services to vulnerable people with multiple simultaneous problems,

from homelessness to substance abuse to mental health disorders.

“We are excited to offer this new program in collaboration with law

enforcement,” according to Behavioral Health Administrator Anne

Robin. “Any opportunity we have to engage and intervene early with

individuals provides us the chance to help them make substantive

changes in their life.”

5/21

Caltrans begins short-term safety improvements on a stretch of

Highway 101 travelled by more than 65,000 cars every day. Crews

started construction on barriers to halt left-hand turns across

four lanes of the highway at El Campo Road and three other

intersections between Traffic Way in Arroyo Grande and Los

Berros Road in Nipomo. Following a fatal accident in 2018 and

17 previous non-fatal collisions since 2012 at the 101/El Campo

Road interchange, public sentiment overcame objections to the

changes from some local businesses and residents. In the long

term, local governments are exploring options including lowering

the speed limit, improving visibility, and even building an overpass

near the El Campo intersection. SLO LIFE

JUN/JUL 2019 | SLO LIFE MAGAZINE | 31


ELCOME

AN LUIS OBISPO

EALTY &

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32 | SLO LIFE MAGAZINE | JUN/JUL 2019


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| VIEW

&

RISE

SHINE

PHOTOGRAPHY BY MARK NAKAMURA

Routine comes easily to Mark Nakamura.

After a long career as a kindergarten

teacher, thoughtful structure to a

day in the classroom was the only

he could keep the tenuous balance.

Veer off course too much in any one direction meant

inviting chaos. And, chaos was most certainly an

unwanted guest.

Even in retirement, a commitment to routine remains,

and on most mornings, Nakamura can be found

peeling back the covers at four a.m. in his San Luis

Obispo bedroom. Depending on the weather, first light

generally means a hike up nearby Terrace Hill. But,

one recent morning, the routine was thrown off when

he overshot his natural wake-up time by a full hour.

He was not sure why it happened, but when he rubbed

the sleep from his eyes the glowing lights on his clock

read five-something. It was just enough to shake up the

natural rhythm of things.

Instead, Nakamura headed toward the Mission. There

he found a still-slumbering Monterey Street without

a car in sight. Sensing a unique opportunity, he sized

up the scene in his Sony viewfinder and went to work

snapping away from different vantage points.

The shot you see here is actually three shots combined

into one, which is commonly called “stitching” by

photography pros. But that is where the “hightechiness”

ended for Nakamura, who says, “I never really

do much with Photoshop; I prefer to keep things as

they are.”

As they are. As they were. Those are the words that

perhaps capture the essence of San Luis Obispo’s

downtown streets more than any other—an idea as

much as a place, a place that inspires both a hope for the

future and a yearning for the past. SLO LIFE

34 | SLO LIFE MAGAZINE | JUN/JUL 2019


JUN/JUL 2019 | SLO LIFE MAGAZINE | 35


| Q&A

XXX

Last month, the San Luis Obispo-based non-profit Transitions-Mental Health

Association celebrated its 40-year anniversary. And, for 27 of those 40 years,

JILL BOLSTER-WHITE has been at the helm as the organization’s executive

director. She stopped by the office recently so that we could get to know her

on a personal level, as well as learn about mental health as it relates to our local

homeless population. Here is some of what she had to say…

Okay, Jill, let’s talk about where you grew up.

I was born in Pasadena, California. And, so, I’m

third generation, actually, Los Angeles County

native. My grandfather went to L.A. High, and my

dad went to John Muir High in Pasadena. But I

went to high school in San Marino, which is the

home of the Huntington Library, if you’ve ever

been. So, yeah, when you grow up in a place like

San Marino, you don’t really feel like you’re in Los

Angeles. It doesn’t have any Hollywood impact.

It’s not part of the industry, and it’s a much more

East Coast feel I would say, and pretty affluent. I

definitely grew up surrounded by people who were

professionals. The question wasn’t, “Are you going

to college?” It was, “What did you get on your

SATs? And how is AP English going?”

And, what were you like as a kid? Bossy, I think.

[laughter] Yeah, I mean, I think I was always a

pretty confident and in charge kind of a kid. I

know my older sister said that I always acted like

the oldest even though I wasn’t the oldest. I was

always pretty happy and positive. And my life, my

upbringing and everything, I think, was all pretty

positive. My parents were professional sports fans

and I hated it. I would bring my Nancy Drews,

or whatever book I was reading at the time, to sit

through all of the Dodger Games. My sister is

still upset with me about it, telling me I missed so

much history. She says, “That was the golden era of

the Dodgers!” It was Ron Cey, Mike Scioscia, Rick

Mondy, and all these guys. Apparently, I missed a

lot of good baseball.

So, how did you end up in San Luis Obispo?

I went to Cal Poly, and while I was there, I got

a job babysitting for the woman who started

Growing Ground Farms, Barbara Fisher. The

program was initially designed for people coming

out of state hospitals with severe mental illness

and needed to integrate back into the community.

There was some mental illness in my family

growing up, so I had seen first-hand the effects it

could have, so I decided to volunteer at the farm.

While I was playing around with the idea of going

to law school, a full-time position became available

at the Mental Health Association. I was hired and

then two years after that, the executive director

retired, and I was promoted to take over that

position. I was just 25 years old at this point, so I

went back and got a master’s degree and did some

other courses. That was 27 years ago. All in, I’ve

been with the organization, which is now called

Transitions-Mental Health Association for almost

30 years.

Is it true that most of our homeless population

suffers from mental illness? The conventional

wisdom is that about 30 to 40% of people who

are homeless have a mental illness. It’s usually

a combination of factors. And substance abuse

actually is more prevalent even than mental

illness, although they can often go hand-in-hand.

Generally, with mental illness, there is a genetic

propensity to it, and then an environmental event

or a series of events which precipitates it. So, it

could be stress. It could be a breakup or a divorce,

going off to college, being in the military. It could

be taking a substance that creates that trigger

in the brain. We usually see mental illness onset

between the ages of 16 and 30, so it’s right during

kind of adolescence and early adulthood when you

are going through all these chemical and hormonal

changes. And, yes, that’s usually the time people

are experimenting with drugs and alcohol. So,

that’s why it’s been so difficult to identify a direct

cause, because the question becomes: What’s the

cause and what’s the correlation?

What else do we know about the root causes?

Many of them come from the foster care system,

so they’re not tethered to a family system.

They’re don’t have a place to go, and they don’t

have access to a family system that they can rely

on. You know, I think about how I went off to

Cal Poly with my parents’ station wagon full of

all sorts of stuff, and I always knew that they

were there to catch me if something happened

financially or otherwise. That’s not the case for

most of our homeless population. Now, with all

of that said, we do have services available to them

here and I think it is so important to connect

them to those programs. That’s why I don’t

recommend giving people money; I don’t even

recommend given them food. Because the more

we can point people to services, to the food bank,

to social services, that really is the most helpful

thing, the kindest thing to do. SLO LIFE

36 | SLO LIFE MAGAZINE | JUN/JUL 2019


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 37


| NOW HEAR THIS

B & THE HIVE

SLO County based group B & the Hive’s blend of quintessential rock n’ roll, pop,

and soul sounds comes together effortlessly while still managing to defy simple

classification and creating a wholly distinctive genre of their own.

BY SHAWN STRONG

38 | SLO LIFE MAGAZINE | JUN/JUL 2019


Upcoming Shows

Molly Malones . Los Angeles . June 7

Harmony Cellars . Harmony . June 14

The Siren . Morro Bay . June 21

Fernwood . Big Sur . June 22

The Crêpe Place . Santa Cruz . June 23

Claiborne & Churchill Winery . SLO . June 28

Talley Vineyards . Arroyo Grande . June 30

Tooth & Nail Winery . Paso Robles . July 19

Midstate Fair . Paso Robles . July 20

Led by the vocal talents of Brianna Lee,

B & the Hive charge forward fearlessly

in their musical pursuits. Without

missing a beat, the group expertly

navigates the line between bombastic and reserved with striking

effect, eloquently transitioning from more upbeat jams such as

their recent “Give Love”, to brooding, slow-burning ballads like

their cover of Chris Isaac’s 1989 single “Wicked Game”.

In the hands of a fledgling band, these constant shifts in energy

could easily become muddled and detract from the groups

artistry. But in the hands of B & the Hive, they only serve to

heighten the experience and bring depth to the music. This

diverse range of sounds is what makes B & the Hive’s music so

gripping, on the stage and off.

Originally formed 8 years ago in San Francisco by Lee and Los

Osos native Josh Barrett, B & the Hive ultimately decided to lay

down roots on the Central Coast and start building their line up.

In time, Lee and Barrett connected with the blossoming local

scene while also reconnecting with friends they had previously

made in the area, slowly growing the band into what it is today.

Eventually, drummer Hayden Gardner, keyboardist Hannah

Joy-Brooke, and lead guitarist Erik Novak all found their place

in the Hive, playing alongside Lee on vocals/guitar with Barrett

handling bass and audio production. With their musical family

complete, Lee and Barrett wasted no time in booking shows in

SLO, Seattle, and all the way in Nashville, opening for Alanis

Morirsette, The Goo Goo Dolls, Elvis Costello, Ben Harper,

Chris Isaak, and others.

Despite having maintained a nearly nonstop schedule over the

last few months, Lee and Barrett are committed to an equally

strenuous year ahead. With their line up solidified they say

they’re finally able to record the substantial amount of material

they’ve built up over the last few months while also doubling

down on tours throughout the west coast.

Most recently, they recorded a music video at Tooth and Nail Winery

in Paso Robles and will be releasing a brand new single called Phases

in the coming weeks. In honor of the singles release they will also be

performing a special show at The Siren in Morro Bay on June 21st

planned to coincide with this years summer solstice. In addition to the

solstice show there are numerous other tour dates scheduled throughout

the coming months, spanning much of the Central Coast as well as Los

Angeles and Santa Cruz.

B & the Hive is truly a family band with Lee and Barrett having been

together now for more than a decade and married for the last several

years. When asked about the difficulties that one would assume must

arise when working with a spouse, the pair couldn’t help but grin. While

they concede that work-life balance can be troublesome at times, they

insist that it’s no harder to maintain while working together than it is for

other couples that work separately.

In fact, the music and the relationship naturally came to support each

other, as Lee and Barrett’s passion for the music and for each other’s

company facilitated an incredibly deep collaborative environment that

is constantly accessible and always developing. This in tandem with

Barrett’s audio production background as well

as the couples home studio streamlines the

bands creative process and lends itself to the

remarkable diversity found in B & the Hive’s

music.

This summer is looking to be an exciting one

for this remarkable group of musicians. With B

& the Hive’s extensive touring schedule there’s

no shortages of opportunities to see them and

witness one of the most exciting groups in the

area right now. On top of that, the volume of

new material this band is set to release, along

with their already robust collection of previously

released music is more than enough to satisfy

anyone who’s a fan of the local scene and looking

to find their next favorite band. SLO LIFE

Los Angeles born, SLO County

raised, SHAWN STRONG’s

passion for the local music

scene and artists that have

created it, fuels his writing and

drives his commitment to living

the SLO LIFE.

JUN/JUL 2019 | SLO LIFE MAGAZINE | 39


| FAMILY

FARM TO TABLE

berry picking

BY PADEN HUGHES

One of the best things

about California is the

amazing produce we

grow. We are so spoiled

by the rich farmlands,

and here on the Central

Coast we have access

to some amazing small family farms. Whether

it’s harvest boxes delivered to our doors weekly

or farmers’ market stands, we have access to an

abundance of fresh, local produce.

For years I had heard about a berry picking farm

that families raved about. We had to ask several

friends in order to track it down, but we finally

made the 45-minute drive to pick berries where

farmlands stretch as far as the eye can see.

Blueberries Olé is one of the Central Coast’s

best-kept secrets. They are located about 40 miles

south of San Luis Obispo off Highway 101. Exit

Betteravia Road and follow the road until you

reach 3665 Dominion Road in Santa Maria.

A hand painted sign reading U-Pick Blueberries

guides you onto a gravel road where a quaint,

small fruit stand sits with it’s sign advertising:

Blueberries, Blackberries & Strawberries. You’re

able to choose your pail size and type of berry

depending on what is ripe and ready. Bluberry

pails cost $19 for a 32-ounce bucket and $8

for 12 ounces. We chose one of the larger pails

and were pointed in the direction of covered

blueberry plants.

We discovered a row of beautiful plants bursting

with blueberries. My daughter, Kennedy, was in

heaven, wanting to eat more blueberries than

contribute to the pail. But I halted her because

I didn’t know if there were pesticides on these

berries or not. As it turned out, no pesticides are

used at this farm, which is comforting to me.

We spent about 30 minutes, lifting up branches

and finding treasure troves of ripe, fat blue

berries. We had so much fun picking through the

bushes, we went back for a second large pail.

Singing songs, chatting about all the ways we could

enjoy the berries, and feeling in touch with nature

and all its bounty was really magical. Kennedy has

never loved blueberries more in her life since that

farm experience. And, while we didn’t find a huge

price break from buying blue berries in the store or

picking them ourselves, we were satisfied that the

experience itself was worth the $38 we spent on 64

ounces of blueberries.

If you have toddlers in tow, consider this travel tip: use

Pismo Beach and Shell Beach as stops heading to Santa

Maria and back to break up the drive. For instance, we

had breakfast at Honeymoon Cafe in Pismo Beach—

one of our favorite restaurants. And, on the way back,

we stopped off at the recently renovated Dinosaur

Caves Park in Shell Beach to stretch our legs and take

in the beautiful ocean views. The extra stops made the

day feel special.

The U-Pick Blueberry farm is open to the public

from March through June. They offer blueberries,

blackberries and strawberry picking for as long as the

fruit is ripe and ready to be picked. There are plenty of

U-Pick opportunities throughout the county. Some of

our favorite apple picking

experiences are See Canyon

Fruit Ranch, Gopher

Glen, and SLO Creek

Farms. SLO Creek Farms

offers a robust assortment

seasonally including

flowers, herbs, vegetables,

fruit, and pumpkins.

I hope you and your family

enjoy exploring the produce

and u-pick experiences on

the Central Coast as they

offer a complete view of

farm-to-table. SLO LIFE

PADEN HUGHES is

co-owner of Gymnazo

and enjoys exploring

the Central Coast.

40 | SLO LIFE MAGAZINE | JUN/JUL 2019


JUN/JUL 2019 | SLO LIFE MAGAZINE | 41


| ON THE RISE

STUDENT SPOTLIGHT

Anneke Moersdorf

Eighteen-year-old San Luis Obispo High School

senior ...

What extra curricular activities are you involved in?

I play volleyball, run track & field, and am a apart of our school’s FFA program.

Do you have any brothers or sisters?

I am the oldest—my younger siblings are Matthew (16), Katie (15), and

Andrew (13).

What is your favorite childhood memory?

Some of my favorite memories are the times my dad, brother, and I would go

up to Big Sur when I was little. We would hike to Salmon Creek Falls and

then stop at Ragged Point for Hubba Bubba bubble gum on the way home.

What is important to you outside of high school?

My family and friends are definitely the most important things to me.

I wouldn’t be where I am today without them.

Who has influenced you the most?

My mom has by far had the biggest influence on me. She is the perfect

example of the strong, kind-hearted women that I hope to become.

What would surprise people about you?

Although I am over 6 feet tall, I have never played basketball.

What do you dislike?

I dislike when drivers don’t use their turn signals. Cars were made with them

for a reason.

What is something that no one knows about you?

I like country music.

What career field do you see yourself entering?

I’m still undecided on what I would want to be. I’m thinking I would like to

have a career in the medical field because I enjoy studying human anatomy

and being able to help others would bring me joy.

What are you looking forward to most?

Right now, I am looking forward to going off to college. Although I will miss

my family dearly, I am excited to further my education and track career at

Oregon State University. SLO LIFE

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| MEET YOUR NEIGHBOR

HOOP

DREAMS

PHOTOGRAPHY BY VANESSA PLAKIAS

It seems like only yesterday when a young Indiana native named MIKE WOZNIAK

wedged his way out of a tiny commuter plane and into the sundrenched San Luis

Obispo afternoon. Little did he know that the coastal hamlet he had just met would

become his permanent home and the launching pad for an exceptional collegiate

basketball career which led to a short stint in the professional ranks, a fascinating

career in radio broadcasting, a wife and two young kids, and a popular youth

basketball program he calls 3Ball. Here is his story…

44 | SLO LIFE MAGAZINE | JUN/JUL 2019


JUN/JUL 2019 | SLO LIFE MAGAZINE | 45


46 | SLO LIFE MAGAZINE | JUN/JUL 2019


et’s take from the top, Mike, where are

you from? I was born in Northwest,

Indiana. Crown Point, Indiana. They call

that area “The Region,” it’s where you

can find all of the old steel mills. It’s the

Rust Belt, and a lot of that those Upper

Midwest cities are barely hanging on

today. I have a brother who is two years Lyounger than me, and a sister who is two years younger than him. My

family said my first word when I was eleven months old was, “Ball.” Sports

were a big part of my upbringing. We always had the radio tuned into the

game, whether it was the Cardinals, or the Chicago Bulls, or the Celtics, it

was always on. We were always running around the neighborhood, playing

games constantly. My mom was our biggest fan, she would always host

the post-game gathering at our house. She always kept an eye on us and

created an atmosphere of inclusion. She was a school teacher, high school

English, so she also made sure we had a good balance of sports, school,

and home life.

And, what about your dad? Dad worked in HR for Dow Chemical and

we moved around for his job quite a bit. We moved to South Carolina for

a while, about 18 months, when I was in elementary school, then down

to Texas for 6th grade through 10th grade. After that, we moved back to

Indiana to Carmel, greater Indianapolis. High school was 5,000 kids and

they were a powerhouse in basketball. To someone who is not familiar,

Indiana high school basketball is special; it’s second-to-none. We would

have a packed gym, 5,500 on a Friday night coming to a game. Just an

A+ experience, people would really get into it, and they’d follow the team

to away games. I decided early on that I wanted to earn a basketball

scholarship. I had a genuine feeling that I wanted to try to give back to my

parents for everything they did for me and everywhere they took and all

the opportunities they provided. I looked at playing nearby—Ball State,

Butler, Indiana State, Miami of Ohio—but something told me, “Hey, you

know what? I want to give the West a try.”

What was it about the West Coast that was calling your name? Growing

up, I really viewed the East and West Coasts as someplace really different.

I didn’t live on those edges of the country. I had been kind of carved

in the middle. So, I had an opportunity to come visit this place called

San Luis Obispo. I flew from L.A. in a really old, really small plane. It

didn’t even have a walkway down the middle. You had to climb over the

seats. I just kept thinking, “I sure do hope the propeller holds out.” Then

we’re banking and descending, and I see only ocean and hills and I’m

wondering, “Where are we going to land this thing?” When I stepped

out, the air just felt so fresh, and the sunshine; but it did have a somewhat

familiar Midwest vibe to it. I remember seeing a palm tree for the first

time and practically yelling, “Oh my gosh, look at this thing, this is so

cool!” I was sticking out like a sore thumb. You could definitely tell that I

was not from around here.

How did things go on the basketball team? Well, I was able to go work

my way into the lineup at Cal Poly and went on to become the Freshman

of the Year in the Conference; I was an All-Conference player. My

sophomore year was even better. When I was at Poly, my mom would

fly out to watch some games here and there. Before she left, she would

get this certain cut of beef from the butcher in Indiana and she’d freeze

it and stuff it into her purse and sneak it onto the plane with her. When

she arrived, she’d get set up in the kitchen and cook for us day after day.

We’d be dialed in for weeks after she left. So, let’s see, my junior year, for

about four weeks through the start of the year, I was leading the country

in scoring. And then my senior Year, I finished strong; was the all-time

leading scorer at the school, three-point records, and free throw records. I

was pumping gas at Costco the other day. An older lady was like, “Wow!

I remember watching you play!” [laughter] I’m obviously indebted to

this place for giving me an opportunity to come out and get schooling. I

finished in four years. I was really, really disciplined in the classroom. And

then I played professionally for a little while.

Wow, pro basketball, let’s talk about that. My agent was out of

Indianapolis and he got me into the now-defunct I.B.A., the International

Basketball Association. My team was in Fargo, North Dakota. Now, by

this time, I had fully adjusted to the Central Coast weather and suddenly

I’m traveling around the northern states in the middle of winter. I’ll never

forget one night we were at the team hotel and there was a complete

white out, that’s blinding snow and wind. It was 30 to 40 degrees below.

The restaurants were closed, so we went to this nearby gas station. We had

to wear hoods and walk backward so our lungs wouldn’t freeze. It was so

cold that you can’t breathe. From there, I played in the A.B.A., the old red,

white, and blue. I played on my hometown team of Indianapolis. I have

very, very few basketball regrets, but one of them was in not saying, “Okay,

I’m doing it,” and going overseas to play, to really pursue it as a profession.

But, it’s a grind to break in, a real grind. And somewhere along the way I

lost the love to compete for it like I would have needed to, and that’s when

I decided to come back to California.

What did you do when you returned? I went back to school, joined Cal

Poly as a grad assistant for the team while I did my master’s in business

there. My senior project as an undergrad had been this thing called 3Ball.

That name, 3Ball, was slang for “three-point shot.” That was my shot. I

always figured that I didn’t have the size to go into the lane for a dunk,

which was worth only two points anyway. I decided that three points was

better than two. So, when I went in for my master’s I was able to convince

the group, “Hey, you know what? Let’s keep working on this project. I’ve

already done a little work on it as an undergrad. We got some stuff jumpstarted,

let’s go for it.” From there we really dug into the business side of

it. My classmates had a vision for it far beyond I did with volleyball and

batting cages and indoor soccer and its own building. I just wanted to

focus on basketball. It really started from, it really grew from people who

saw me play at Poly. They’d ask me, “Hey, will you help little Johnny, little

Sam, little Connor with their shooting?” And, okay, the kid likes it. The

kid gets really good. Then he tells his buddy and then his other buddy. It

really spread that way. Now we’re up to almost 200 kids in the program.

So, when did the radio side of your work come into the picture? Well,

one day, the radio guy at Cal Poly asked me if I could help him out for a

game as the color analyst. I said, “Sure,” and it went well. Afterward, he

told me, “Hey, you know, you’re pretty good.” That was my first experience

in radio. From there, I continued to help out and it was a few years later

when the local ESPN station, 1280-AM, asked me about doing a daily

sports show. I’ve been doing the show, it’s called “The Sports Bite,” ever

since. That’s an hour a day from 5 to 6pm Monday through Friday for the

past 12 or 14 years. It’s not just basketball, it’s a sports talk show covering

everything. And, when one of our producers moved on to Westwood

One Compass Media in L.A., he helped me get one of the national color

analyst positions for that company, where I will go do the Duke-Carolina,

or Michigan games, or wherever they send me.

How do you make all the pieces fit together? It’s an interesting symmetry, >>

JUN/JUL 2019 | SLO LIFE MAGAZINE | 47


adio and 3Ball. Beyond the focus on the game and being able to talk

with some of the best coaches in the country about the cutting edge of

basketball, so much of it I have been able to incorporate into my coaching.

Plus, it’s a lot of fun. I’ve been in the locker room with LeBron, Steph

Curry, I’ve talked to Steve Kerr, it’s just a whole different level. And, it’s

allowed me to do some incredible things; I’ve been to the last four NBA

Finals. Radio has opened a lot of doors, for sure, and it has allowed me to

see first-hand how the game is evolving. Sometimes people ask me, “How

do you get into broadcasting?” I say, “I have no clue.” I really don’t know.

I didn’t hire an agent. I didn’t go to a sports broadcasting school. I’ve

never had any voice training. I didn’t go to school for a traditional media

background. I just sort of picked it up by being aware and studying myself.

I never tried to pattern myself after anybody. I just do what works, and

then continued to hone it and improve it over time.

Let’s switch gears for a moment and talk about your family. Tell us

about your wife, Jami. Did you two meet at Cal Poly? She did go to Cal

Poly, but we didn’t meet when she was there. We actually met later. My

college roommate was dating her sister, so she came to town for a week

to visit. We dated for six or seven years before we got married in 2010.

She continued on to get her credentialing and master’s for her counseling

degree. She’s a school counselor at Lucia Mar in A.G. Ironically, she’s not

much of a sports fan. She loves going to big games, more because of the

crowd and the atmosphere than the game itself. Traveling was a lot easier

before we had kids, of course, but we’re lucky to have her family in the area

who have been great about helping us. Having that kind of network has

allowed us both to do the work we do. It’s going to continue to be a juggle

for the next couple of years until the kids are a little older, but I did take

my daughter, Harper, with me on a radio trip to Indiana this year. We left

on a Thursday and came home on Monday. Some of my favorite videos

and pictures right now are with Harper on her first plane flight with her

backpack. She was just ready to go.

You’ve been all about basketball from the beginning. Do you ever see

that changing? Yeah, good question. I haven’t gotten burned out yet,

and maybe I will, maybe I won’t. I’ve had opportunities to coach college

basketball, and I’ve decided I’m not going to do that. I don’t want to

move. I still really, really enjoy radio, and so from that component, going >>

48 | SLO LIFE MAGAZINE | JUN/JUL 2019


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Graham was always on our side as we made offers, negotiated price, and all the other hassles of

trying to close on a property. He was there to support us whenever needed and never tried to

push us to make decisions we were not comfortable with. My wife and are glad to know

Graham and call him our realtor and friend.

graham @ ccreslo.com

805.459.1865 | CalBRE #01873454

www.ccreslo.com

3196 South Higuera Suite D, San Luis Obispo, CA 93401

– Garrett Otto, San Luis Obispo


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 49


to these venues and being on college campuses where it’s just a great vibe,

you know, the highest levels of basketball. I think I will always instruct, or

help, or teach, even when I’m old and gray; I’ll be doing something. It may

not be in the way it is right now, I suppose that I could find a new love

somewhere else if I had to; but I still love this. So, I guess, to be completely

honest with you, I’ll cross that bridge when I get there. I sometimes have

thoughts about helping at Cal Poly, or becoming a teacher; I’ve actually

looked into being a part-time professor at Cuesta in Business, teaching

Business Plans, or Business Strategy, or stuff like that. I would say that

mostly I have a passion to learn. The passion to see how others do it.

There’s absolutely a competitive side to me that isn’t necessarily scoreboard

competitive, but I love to learn then apply whatever it is that I learned. I

always try to keep my eyes and ears open and remember to ask, “Why is

this working? Why is it not?”

How would you describe yourself? The two words I always try to keep

front-and-center are “hungry” and “humble” because they have always

defined my mindset. You’ll never hear me say, “Hey, look what I did.” Now,

I might say, “I know for a fact, you know, that LeBron and the Warriors

did this, because I was sitting there.” But I won’t tell the kids, “Hey, guess

what I just did? Look at me!” The way I see it, there’s a kind of a fine line

between relaying an experience and going into a look-at-me type thing.

I’m a worker, I look at it that way. I feel like I can get in the trenches and

work. I’m not afraid of that. So, I’m always asking myself, “What job needs

to be done next?” And it’s the little things, like I’ll mop the floor of the

gym every Sunday morning before the kids show up. I guess I could call it

paying my dues or whatever; it’s stuff that I could probably ask someone

else to do, but it’s just what needs to be done. So just little things like that.

I like to see that in other people, too. It’s like when I’m trying to bring on

a new coach, I want to see about their work ethic. I want to see, well, if it

gets tough, are you gone? Or, are you going to dig in and get to work?

And what about the kids in your program? You know, there are a lot of

options for kids here. There’s baseball, and soccer, and junior guards, and

>>

50 | SLO LIFE MAGAZINE | JUN/JUL 2019


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on and on. That was an early decision I made about 3Ball. I didn’t say,

“Hey, this is a five-day-a-week program.” It can be included with those

other commitments. I just require that it be their first basketball priority.

But, at the end of the day they’re kids, and this should be the best time of

their sporting lives. And I’m thinking beyond basketball, and even beyond

sports, for the kids in our program. My proudest moments are when we

hear from local high school coaches, and we do all quite often, and not just

basketball coaches, other sports, too, who tell our staff, “Man, there’s such

a difference between the kid that has been groomed in 3Ball, not from

just basketball skills, but from respect, hard work, and discipline.” They

say, “We appreciate that kind style of athlete, more open-minded, more

disciplined, more focused.” But it’s all transferable. I mean, a lot of the

habits we work on apply to other sports. Foot work and lateral movement,

and discipline to pay attention. I mean, we try to bring a life component

into everything that we do.

Any last thoughts before we wrap it up, Mike? You know, to be honest, I

look at my radio stuff, and my basketball stuff more as hobbies than I do

as jobs. It’s the ability to do what I love and, at the same time, be able to

make meals together with my family at night, live life, and yet still have a

passion for connecting with kids, connecting through sports, connecting

through discipline, and really using basketball as a vehicle to see the world.

I’m very appreciative of all the opportunities I’ve had over the years and

have so many people to be grateful to for anything that I’ve ever been

able to accomplish. The one that stands out to me, though, the majority

of the credit I give, is to my mother. We lost her way too early. I can still

hear her rooting for me in the stands, “C’mon, Wozzy! C’mon, Wozzy!”

Way back when we were getting our email accounts set up for the first

time, she set up mine. People poke fun at me now because I have an old

school A.O.L. email account, which is wozzy20@aol.com. My jersey was

always number 20. Each time I get an email now, I see my email address

pop up and I sort of whisper, “Hey, Mom. How you doing?” So, I think

having that perspective with the kids that I work with now is unique;

it’s understanding that we’re not just talking about basketball, but the

relationships and the connectivity that comes out of the hard work and

discipline—at the end of the day, that’s what it’s all about. SLO LIFE

52 | SLO LIFE MAGAZINE | JUN/JUL 2019


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| DWELLING

ARTIST

STUDIO PHOTOGRAPHY

54 | SLO LIFE MAGAZINE | JUN/JUL 2019

BY DAVID LALUSH


JUN/JUL 2019 | SLO LIFE MAGAZINE | 55


ost days, Jerry Scott makes the half-mile walk from his idyllic four-story

brownstone in downtown San Luis Obispo to his private work studio.

Accompanied by his trusty sheltie, Jaxson, they make their way through the

hustle and bustle of a busy morning in downtown. The walk is a stark contrast

from the rural 34,000-acre Arroyo Grande ranch where Scott and wife Kim

previously resided. The pale green studio, which sits upon a spacious courtyard,

is crafted to perfection with an artist’s needs in mind. After all, it’s where Scott

spends his time carefully crafting his popular Zits and Baby Blues comic strips,

Mboth of which he co-created in the ‘90s and remain household staples to this day. >>

56 | SLO LIFE MAGAZINE | JUN/JUL 2019


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The Scotts’ Central Coast residency actually

began in 1976, in Santa Maria, when Jerry

worked several different jobs, including

director at the KCOY-TV station and running

his own advertising agency. Jerry and Kim

would then leave California and return to

Arizona so that Kim could attend graduate

school. When the Scotts would eventually

return to the Central Coast, they set their

sights on a large home in Varian Ranch at

the end of the Edna Valley. There, Scott

utilized an oversized formal family room as his

workspace. Considered to be “in the heart of

the house,” Jerry constructed walls to make it >>

58 | SLO LIFE MAGAZINE | JUN/JUL 2019


JUN/JUL 2019 | SLO LIFE MAGAZINE | 59


a more private and usable studio. It was one of

many that he had occupied over his time as an

artist. “You find a space that’s not being used

and you grab it,” he explained.

When the Scotts would move to San Luis

Obispo, it would make sense for Jerry to

design and build a detached studio on the

same lot as a rental house that he and his

wife own. As he had the experience of going

through the designing and building process

before, Jerry found it easy to work with local

professionals to design and build just what he

needed. >>

60 | SLO LIFE MAGAZINE | JUN/JUL 2019


JUN/JUL 2019 | SLO LIFE MAGAZINE | 61


He counts himself fortunate to have had the

opportunity to work with a local architect,

Ken Haggard, and an experienced builder,

John Tricamo, to design and build a studio

that is both visually inspiring, as well as

work-efficient. He also worked with several

skilled carpenters who had knowledge of the

detailing found in the older homes local to the

area. Those nuances are evident in the studio’s

exterior, including wood siding shingles,

which pay homage to the many historic homes

that surround it. When combined with the

studio’s contemporary interior features, such >>

62 | SLO LIFE MAGAZINE | JUN/JUL 2019


ARCHITECTURE

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A good team knows how to work hard

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But, we also know how to kick back

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Our in-house pit master Neil working his magic at our quarterly team BBQ.

TENOVERSTUDIO.COM

JUN/JUL 2019 | SLO LIFE MAGAZINE | 63


as large support beams and steel fixtures,

the workspace presents itself as the perfect

blended representation of both historical and

modern.

As for being work-efficient, Jerry did not

let many details go to waste. He chose

polished concrete flooring specifically for its

cleanability—a vital feature for someone who

works with various art mediums. A lightwell

also sits above, which is used to pull in as

much natural light possible into the area

below. Jerry also made it a priority for the

studio to have a detached laundry area, so that

he would have easy access to washing his many

cleaning towels and rags. >>

64 | SLO LIFE MAGAZINE | JUN/JUL 2019


181 TANK FARM ROAD . SUITE 140 . SAN LUIS OBISPO . CA . 805-543-7600

JUN/JUL 2019 | SLO LIFE MAGAZINE | 65


This space isn’t all about the work,

however. Three collapsing sliding

doors hide behind an attached wall,

which allows the approximately

1,000-square-foot space to be

opened up and accessed by many

who may be lingering in the

adjacent courtyard. What otherwise

lends itself as a private space can

effortlessly be transformed into a

spot for many to gather and enjoy

the magic of the creativity where

some of our favorite comic strips

come to life. SLO LIFE

DAVID LALUSH is an

architectural photographer

here in San Luis Obispo.

66 | SLO LIFE MAGAZINE | JUN/JUL 2019


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 67


| SLO CITY

REAL ESTATE

BY THE NUMBERS

laguna

lake

tank

farm

cal poly

area

country

club

down

town

foothill

blvd

johnson

ave

Total Homes Sold

Average Asking Price

Average Selling Price

Sales Price as a % of Asking Price

Average # of Days on the Market

Total Homes Sold

Average Asking Price

Average Selling Price

Sales Price as a % of Asking Price

Average # of Days on the Market

Total Homes Sold

Average Asking Price

Average Selling Price

Sales Price as a % of Asking Price

Average # of Days on the Market

Total Homes Sold

Average Asking Price

Average Selling Price

Sales Price as a % of Asking Price

Average # of Days on the Market

Total Homes Sold

Average Asking Price

Average Selling Price

Sales Price as a % of Asking Price

Average # of Days on the Market

Total Homes Sold

Average Asking Price

Average Selling Price

Sales Price as a % of Asking Price

Average # of Days on the Market

2018

22

$834,073

$821,607

98.51%

23

2018

4

$909,500

$889,054

97.75%

25

2018

9

$914,111

$900,036

98.46%

15

2018

9

$1,331,164

$1,275,442

95.81%

46

2018

22

$976,286

$976,045

99.98%

86

2018

18

$924,011

$925,438

101.15%

20

2018

Total Homes Sold

18

Average Asking Price

$817,711

Average Selling Price

$810,333

Sales Price as a % of Asking Price 99.10%

Average # of Days on the Market 40

2019

23

$819,039

$801,343

97.84%

24

2019

11

$758,514

$754,364

99.45%

22

2019

8

$990,738

$961,425

97.04%

38

2019

9

$1,646,111

$1,606,333

97.58%

104

2019

30

$762,453

$743,969

97.58%

51

2019

12

$875,125

$850,783

97.22%

47

2019

21

$784,748

$771,162

98.27%

31

+/-

4.55%

-1.80%

-2.47%

-0.67%

4.35%

+/-

175.00%

-16.60%

-15.15%

99.10%

-12.00%

+/-

-11.11%

8.38%

6.82%

-1.42%

153.33%

+/-

0.00%

23.66%

25.94%

1.77%

126.09%

+/-

36.36%

-21.90%

-23.78%

-2.40%

-40.70%

+/-

-33.33%

-5.29%

-8.07%

-3.93%

135.00%

+/-

16.67%

-4.03%

-4.83%

-0.83%

-22.50%

*Comparing 01/01/18 - 05/28/18 to 01/01/19 - 05/28/19

SOURCE: San Luis Obispo Association of REALTORS ®

SLO LIFE

68 | SLO LIFE MAGAZINE | JUN/JUL 2019


Star-spangled

loan options

for our veterans

Buy or refi your home with a jumbo VA loan from Guaranteed Rate

Exclusive for veterans: When you finance your

home with us, there’s no standard lender fee.

(Savings of $1,290)*

• VA home loan options up to $1.5 million**

• 100% equity cash-out refinancing option

• No down payment options

• No monthly mortgage insurance

Reach out to us today for great VA loan options.

Donna Lewis

Branch Manager/

VP of Mortgage Lending

O: (805) 335-8743

C: (805) 235-0463

donna.lewis@rate.com

Phyllis Wong

VP of Mortgage Lending

O: (805) 706-8075

C: (805) 540-8457

phyllis.wong@rate.com

Dylan Morrow

Associate VP of

Mortgage Lending

O: (805) 335-8738

C: (805) 550-9742

dylan.morrow@rate.com

Luana Gerardis

VP of Mortgage Lending

O: (805) 329-4087

C: (707) 227-9582

luana.gerardis@rate.com

Maggie Koepsell

VP of Mortgage Lending

O: (805) 335-8742

C: (805) 674-6653

maggie.koepsell@rate.com

1065 Higuera Street, Suite 100

San Luis Obispo, CA 93401

Rate.com/offices/slo

*Waived lender fee available for VA loans that have a triggered RESPA app date before Dec. 31, 2019 at 11:59pm EST. ‘Triggered RESPA’ in accordance with Regulation X, is defined as lender receipt of all six pieces of information received in

a secure format; applicant name, property address, home value, loan amount, income and SSN. Not all borrowers will be approved. Borrower’s interest rate will depend upon the specific characteristics of borrower’s loan transaction, credit

profile and other criteria. Contact Guaranteed Rate for more information and up to date rates.

**Loans over $1M require 700 FICO score. Loans under $1M require 580 FICO score.

Guaranteed Rate, Inc. is a private corporation organized under the laws of the State of Delaware. It has no affiliation with the US Department of Housing and Urban Development, the US Department of Veterans Affairs, the US Department of

Agriculture or any other government agency.

Applicant subject to credit and underwriting approval. Not all applicants will be approved for financing. Receipt of application does not represent an approval for financing or interest rate guarantee. Restrictions may apply, contact Guaranteed

Rate for current rates and for more information.

Donna Lewis NMLS ID: 245945, CA - CA-DOC245945 • Dylan Morrow NMLS ID: 1461481, CA - CA-DBO1461481 • Maggie Koepsell NMLS ID: 704130, CA - CA-DBO704130 • Phyllis Wong NMLS ID: 1400281, CA -

CA-DBO1400281 • Luana Gerardis NMLS ID: 1324563, CA - CA-DBO1324563 • NMLS ID #2611 (Nationwide Mortgage Licensing System www.nmlsconsumeraccess.org) • CA - Licensed by the Department of Business Oversight, Division of

Corporations under the California Residential Mortgage Lending Act Lic #4130699

JUN/JUL 2019 | SLO LIFE MAGAZINE | 69


| SLO COUNTY

Your

Local

Trusted

Mortgage

Advisor

**

Ben Lerner

805.441.9486

REAL ESTATE

REGION

Arroyo Grande

Atascadero

Avila Beach

Cambria/San Simeon

BY THE NUMBERS

NUMBER OF

HOMES SOLD

2018

126

134

4

61

2019

126

113

12

51

AVERAGE DAYS

ON MARKET

2018

54

38

90

82

2019

53

40

36

83

MEDIAN SELLING

PRICE

2018

$756,653

$568,012

$1,176,273 $1,324,258

$743,940

2019

$810,115

$561,059

$852,034

Cayucos

22

13

86

82

$1,055,318 $809,077

Creston

2

3

138

76

$587,500

$836,667

Grover Beach

46

44

58

60

$544,738

$547,848

Ben Lerner

Mortgage Advisor

NMLS 395723

805.441.9486

blerner@opesadvisors.com

1212 Marsh St., Suite 1

San Luis Obispo, CA 93401

Mortgage Advisor

NMLS 395723

blerner@opesadvisors.com

1212 Marsh St., Suite 1

San Luis Obispo, CA 93401

Los Osos

Morro Bay

Nipomo

Oceano

Pismo Beach

Paso (Inside City Limits)

71

43

117

17

63

160

52

49

103

20

47

141

38

74

51

49

77

34

35

97

64

71

75

48

$637,306 $641,269

$707,756 $706,910

$662,748 $651,197

$486,059 $563,070

$987,904 $1,221,869

$495,249 $537,819

Contact me today to learn

how I can help you purchase

or refinance your home.

Paso (North 46 - East 101)

Paso (North 46 - West 101)

29

50

22

46

54

84

86

59

$508,531

$652,617

$480,545

$681,280

Paso (South 46 - East 101)

24

23

72

50

$739,646

$506,786

San Luis Obispo

121

128

44

46

$959,300

$890,247

Santa Margarita

5

10

161

113

$463,800

$594,350

Templeton

49

40

80

84

$778,795

$836,396

* Top 1% Mortgage Originator | Mortgage Executive Magazine

** Scotsman Guide’s Top Mortgage Originators 2018

© 2019 Opes Advisors, A Division of Flagstar Bank | Member FDIC | Equal Housing Lender

70 | SLO LIFE MAGAZINE | JUN/JUL 2019

Countywide

1,088 996

*Comparing 01/01/18 - 05/28/18 to 01/01/19 - 05/28/19

54 57 $690,584 $709,096

SOURCE: San Luis Obispo Association of REALTORS ®

SLO LIFE


SOLD $910,000.00

743 SERRANO DRIVE . SAN LUIS OBISPO

Beautiful describes this property, Hardwood and Tile flooring, Maple

counter tops with numerous built-ins including kitchen and through

out the home, updated bathrooms, numerous skylights, rear patio

is low maintenance with mostly brick pavers, hot tub, pond with

waterfall. Walking distance to down town, Property must be seen to

appreciate. Contact listing agent for a personal tour.

Jason Vork

DRE 01031282

805-440-4593

JUN/JUL 2019 | SLO LIFE MAGAZINE | 71


| HEALTH

The

Shady

Side of

Sunscreen

It was a sunny day in 1938 when Swiss chemistry student Franz Greiter

set out to summit Mount Piz Buin on the Swiss-Austrian border. Upon

returning from his trek, Mr. Greiter experienced an unfortunate but

non-life-threatening radiation burn commonly known today as—you

guessed it—a sunburn. Luckily for those of us who enjoy San Luis

Obispo’s year-round sun, Mr. Greiter set out to invent a solution to help

future generations avoid the same fate.

Fast-forward to 1946 and Mr. Greiter’s Gletscher Crème (or as we Americans call it,

Glacier Cream) hit the shelves under the appropriately named brand, Piz Buin—right on

time for the unveiling of the bikini the same year. The brand, which still sells its signature

cream today, brought ultraviolet A and ultraviolet B filters to the budding sunscreen

market in the 1970s. Around this time, The Food and Drug Administration introduces

SPF testing and labeling regulations in the United States.

While SPF-conscious consumers today are buying and

applying more sunscreen than ever before, industry

testing and regulations have made few changes since

the 70s. Despite the occasional and unsolicited headline

warning us that “Your Sunscreen Might be Poisoning

You,” we continue to lather up without hesitation.

However, a recent recent study conducted by the FDA

and published in JAMA Dermatology Journal suggests

those once-outlandish suspicions may actually come

with warrant. Naturally, we did some investigative

research of our own. Here’s what we discovered... >>

72 | SLO LIFE MAGAZINE | JUN/JUL 2019


JUN/JUL 2019 | SLO LIFE MAGAZINE | 73


“Don’t Forget to Put on Sunscreen”

We grew up hearing it over and over again: from our parents, our

doctors, and celebrity dermatologists on TV. After all, a good dousing

a day keeps the unsightly pigmentation, premature aging, and skin

cancer away—or does it? In spite of our healthy relationship with

sunscreen, the number of invasive melanoma cases diagnosed annually

increased by 54 percent between 2009 and 2019—with a vast

majority tying directly back sun exposure. Is it possible that SPF gives

us a false sense of security under the sun? The verdict is still out.

Soaking It All In

While skin cancer rates continue to rise, the recent FDA study

published in JAMA raised new concerns about how four of the

most common sun-shielding molecules behave after application.

Contrary to what sunscreen manufacturers have been saying for

decades, UV-blocking chemicals do, in fact, seep through our skin

and into our bloodstream—and fast. Within just a few hours of

lathering, the photoprotective chemicals in question—avobenzone,

oxybenzone, octocrylene, and ecamsule—tested at bloodstream

concentrations above the FDA’s maximum toxicology limit in all

24 participants. But wait—before you swear off sunscreen—the

FDA says there is no evidence that these chemicals are causing

harm. However, the results were enough to prompt further safety

testing. A good rule of thumb? If you can’t eat it, don’t put it on

your skin.

Stuck in the 90s

In the US, the FDA regulates sunscreens as over-the-counter

medicines, which are bound by stricter standards than cosmetics.

The EU and most other countries, on the other hand, categorize

sunscreen as a cosmetic. As a result, US companies stopped adding

new molecules to the lineup in the 90s due to complicated and

costly FDA approval processes. Meanwhile, Europe continued

buffing their photoprotective potions with new and advanced filters,

offering better protection against UVA and UVB. Here’s a not-sofun

fact: nearly half of US sunscreens fail to meet basic European

standards for protection against UVA.

Don’t Panic, It’s Organic!

To survive in proximity to a giant sphere of extremely hot plasma—

the sun—our bodies use a biochemical process called photoprotection.

Without going into lengthy scientific details, we know that DNA

and melanin work as natural UV filters, converting threatening

photons from the sun into benign amounts of heat before they can

wreak havoc. When we apply a fresh sheath of sunscreen, we doubledown

on our natural radiation shield with the help of UV-absorbing

chemicals, such as avobenzone and oxybenzone. As these organic

chemicals soak up UV radiation, the sunscreen breaks down and

releases heat—warding off sunburn as long as we reapply every couple

of hours.

74 | SLO LIFE MAGAZINE | JUN/JUL 2019


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SLO LIFE

magazine

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JUN/JUL 2019 | SLO LIFE MAGAZINE | 75


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76 | SLO LIFE MAGAZINE | JUN/JUL 2019

Is the FDA to blame for the continual rise of melanoma in America? While the wellintentioned

agency aims to protect sunbathers from absorbing potentially-harmful

chemicals, stricter regulations have also created an innovation stalemate. The FDA is now

requesting more data about bloodstream absorption from sunscreen manufacturers. If

ingredients exceed the maximum toxicological threshold, more tests must be conducted to

assess cancer risk and harm to the reproductive and endocrine systems. The hope of these

new testing requirements is to give new ingredients a chance against those dating back to

the 90s—however, in the immediate future, Americans will likely see a shrinking selection

in the sunscreen aisle. While the risks of sunscreen absorption are currently unknown, we

know for a fact that exposure to UV radiation causes skin cancer. The FDA stands by its

recommendation to cover up and spray or rub on a minimum of SPF 15 before hitting the

great outdoors.

REMINDER

We are merely unlicensed scientific speculators here at SLO Life Magazine. But one

thing we know for sure: you can never go wrong plunking down under a big shady

umbrella with a glass of Edna Valley Rosé. SLO LIFE


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 77


| TASTE

NO EXCUSES

A TALE

of Three Coffees

San Luis Obispo loves coffee. But with so many coffee shops

in town, how does a person choose which brew to enjoy?

BY JAIME LEWIS

People: In a town

teeming with mom-andpop

coffee shops, there

is no excuse for buying

your next cuppa from a

behemoth coffee chain,

and not just here in SLO.

Nearly every community

in the county boasts

a family-owned shop

brewing good coffee.

So step away from your

soulless venti frankenccino

and visit these

hoppin’ local spots.

Los Osos Ascendo

Morro Bay Wink’s

Organic Coffee & Tea

Cayucos Luna Coffee Bar

Cambria Cambria Coffee

Roasting Company

Paso Robles Spearhead

Coffee

Atascadero Dark Nectar

Coffee Roaster

Avila Beach Kraken

Coffee Company

Shell Beach Steaming

Bean

Pismo Beach Scorpion

Bay Coffee

Arroyo Grande Tribe

Coffeehouse

Grover Beach Red Bee

Coffee

I

n the late ‘90s, I remember reading that,

after Seattle, San Luis Obispo had more

coffee shops per capita than any other city.

In 2019, the research no longer supports

that claim, but it sure feels like we have an

abundance of coffee joints, doesn’t it? Like,

one for every 16 people? Indeed, we are a

well-caffeinated bunch.

I realized in taking on the subject of coffee in SLO that

there’s no way I can cover every single cafe. That being

the case, I decided to organize my coverage by eras:

Scout Coffee is the newest to the game (2014), Nautical

Bean comes before that (1999) and the OG, Linnaea’s

Cafe, was established in 1984. Each offers coffee and

community with its own distinctive approach. Behold:

A Tale of Three Coffees. >>

JAIME LEWIS writes about

food, drink, and the good

life from her home in San

Luis Obispo. Find her on

Instagram/Twitter @jaimeclewis.

78 | SLO LIFE MAGAZINE | JUN/JUL 2019


Fresh Food+

Fresh Finds

Mint + Craft is a fast casual café and mercantile that

features innovative, handcrafted, market-fresh foods

and locally and regionally made artisanal wares.

Whether you are looking for a quick bite or a leisurely

dining experience on our sunny downtown patio,

Mint + Craft is a convenient choice for fresh, highquality

foods and goods. The Mint Mercantile is

SLO’s best kept secret for foodie-inspired finds, hand

selected wines, and gift boxes for many occasions.

OPEN 7 DAYS A WEEK FOR BREAKFAST,

LUNCH + DINNER

848 Monterey Street, downtown SLO | mintandcraft.com |

JUN/JUL 2019 | SLO LIFE MAGAZINE | 79


ACT I: SCOUT COFFEE

Owners Jon and Sarah Peterson have set up a coffee cupping

(aka tasting) for me, and the mood is serious. Jon shows me a

chart on his iPhone that represents roasting heats for coffee

beans at Scout’s proprietary roastery, HoneyCo. He seems

very excited.

Sarah looks at me and smiles. “Jon is all about gizmos

and gadgets.”

Though they work hard to keep Scout approachable, the

Petersons admit they are giant coffee geeks; Sarah was once

a finalist at the U.S. Barista Championship, and Jon has

traveled worldwide to farms that supply his beans. (Sarah is

also a legit baker, responsible for the popularity of Scout’s

pastry selection.)

Like so many modern coffee drinkers, the Petersons favor

a light roast with nuanced aromas and flavors. To that end,

Scout offers pour-over coffee to protect the integrity of the

bean and the roast. Though quality doesn’t come cheap, Jon

puts it all in perspective.

“For five dollars [at Scout], you can get the best of something

on the planet. You can’t get that with much else.” >>

80 | SLO LIFE MAGAZINE | JUN/JUL 2019


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 81


ACT II: NAUTICAL BEAN

Brett Jones lacks pretense. “I sell a lot of drip coffee,” he says.

“That’s my M.O. here.”

The interior of the Nautical Bean—which he’s owned since

2002—reflects what he calls a “blue collar” vibe. The walls are

covered in skateboards, pop culture art, trophy antlers, bike parts

and portraits of Mister Rogers. In other words, it’s busy and fun.

Jones sources his coffee from a roastery in San Diego (including

his bestselling proprietary blend, Nutty Bean), and espresso

comes from Slake Roasters in Cambria. The cafe offers espresso

drinks and a popular selection of breakfast and lunch items.

But while coffee is key to the Nautical Bean’s success, Jones is

realistic. “I one-hundred-percent support pour-overs, singleorigin

beans, et cetera, but that’s just not me. I think a big part

of being an entrepreneur is staying true to yourself, not trying

to be something you’re not. If you build an environment that’s

authentic, people will come.” >>

82 | SLO LIFE MAGAZINE | JUN/JUL 2019


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 83


ACT III: LINNAEA’S CAFE

Owner Marianne Orme meets me in the high-ceiling main room

at Linnaea’s Cafe, overlooking the quiet patio. Since founder

Linnaea Phillips sold the cafe to her longtime manager, Orme has

done very little to change the inviting, artsy vibe of this downtown

staple.

“Why change what works?” she says.

Orme sources coffee from Jobella Coffee Roasters in Atascadero,

as well as Alta Roasters in Santa Cruz. All coffees sold at

Linnaea’s are organic and half are fair-trade. The cafe also offers

a wide variety of espresso drinks, in addition to alternative baked

goods and vegetarian lunch options.

Of course, the cafe is less about its coffee and more about a feeling.

Very few businesses in downtown San Luis Obispo can claim to

have lasted 35 years, and Orme says that people who once lived in

SLO return to visit the cafe and become emotional.

“They see how much downtown has changed, and they’re so happy

that Linnaea’s hasn’t.” She also says she’s met several little girls

named Linnaea, after the place their parents met or first dated.

“It’s a sanctuary,” Orme says, “an icon of this town.”

SLO LIFE

SOMETHING FOR EVERYONE

If, as Marianne Orme says, buying a cup of coffee

means buying an experience, San Luis Obispo

offers a wide variety of experiences. Here, a

mini-guide to your local options:

Scout warm, modern, whimsical

Coastal Peaks Roasters approachable, spacious

Sally Lou’s earnest, cozy, curated

Ascendo Italian, spacious, minimalist

Kreuzberg literary, earthy, vintage

WithCo hipster, sleek, Instagrammable

Four Cats artistic, off-the-beaten-path

Linnea’s comfortable, leafy, peaceful

Black Horse busy, fast, personable

Lucy’s clean, bright, family-oriented

Nautical Bean fun, throwback, social

84 | SLO LIFE MAGAZINE | JUN/JUL 2019


Healing

Happens

FIRST CHURCH OF CHRIST, SCIENTIST, SLO,

INVITES YOU TO JOIN OUR SERVICES.

At our Wednesday evening services, you will hear

testimonies of healing and ideas shared on how

Christian Science is applied to every challenge in the

daily lives of our members. The laws of harmony and

health revealed in the Bible apply today.

You will be inspired. Healing through prayer is possible.

Wednesday Testimony Meeting

7:00 p.m.

Sunday Church Services

10:00 a.m.

1326 Garden Street, SLO

prayerthatheals.org

christianscience.org

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JUN/JUL 2019 | SLO LIFE MAGAZINE | 85


| KITCHEN

GRILLED LEG OF LAMB

Served with a colorful array of fresh grilled veggies, this

Italian-seasoned lamb is simple yet elegant and develops

robust flavor with lots of crispy edges to delight the senses.

BY CHEF JESSIE RIVAS

PHOTOGRAPHY BY SOFIA RIVAS

86 | SLO LIFE MAGAZINE | JUN/JUL 2019


JESSIE’S TIP:

Buy the lamb boneless or

have the butcher butterfly

!it for you.

GRILLED LEG OF LAMB

3-5 lb butterflied boneless leg of lamb from butcher shop

1 cup red wine

¼ cup red wine vinegar

2 Tbs olive oil

6-8 garlic cloves minced

2 Tbs dry Italian seasoning

2 Tbs chopped fresh rosemary

kosher salt and cracked black pepper

1 red onion cut into large rings

1 red bell pepper cut into wedges

1 yellow bell pepper cut into wedges

1 green bell pepper cut into wedges

8 oz button mushrooms

In a one gallon zip lock bag place the butterflied boneless

leg of lamb and add red wine, red wine vinegar, oil,

minced garlic, Italian seasoning and rosemary. Seal and

shake bag until ingredients are well mixed. Let marinate

in refrigerator for up to 24 hours. An hour before grilling,

pull meat from bag and let air dry on a cookie sheet. Just

before grilling, season lamb with kosher salt and cracked

black pepper. Add onions, peppers and mushrooms to

marinate left in the zip lock bag.

Grill on indirect heat with the lid on for the first hour,

flipping every ½ hour. If using a gas grill, set flames to

low-medium heat.

Put onions, peppers and mushrooms on cookie sheet and

season with salt and cracked black pepper. Use excess

marinate for basting lamb.

Depending on your

preference, cook meat to 130°-

145° internal temperature.

Baste often the last half hour

and add the vegetables to

the grill and cook just until

charred.

JESSIE RIVAS is the owner

and chef of The Pairing Knife

food truck which serves the

Central Coast.

Remove from grill when done

and let rest for 15 minutes

before slicing meat. Always

slice meat across the grain.

Slice as thin as possible. Serve

topped with a salsa verde or

balsamic reduction. SLO LIFE

JUN/JUL 2019 | SLO LIFE MAGAZINE | 87


| WINE NOTES

BUENA VISTA

When the rain has paused and the sun is out, what better way to spend your

time then hanging out on an open patio with a glass of wine and a view that just

won’t quit? The rolling green hills or the buds that have broken on grape vines are

charging out into leafy vines. Wineries are awaiting your arrival by polishing glasses,

pulling out the garden furniture, and opening the windows and doors to let in the

fresh air. Here are some wineries to give you some fantastic views, enjoy a picnic,

some music and of course some wine from our gorgeous Central Coast area while

you enjoy what the land has to offer.

BY ANDRIA MCGHEE

Calcareous Vineyard

3430 Peachy Canyon Road, Paso Robles

The view here is hard to beat. Keep the faith when you drive on

the curvy, swervy roads to the tasting room. You may second-guess

whether or not it actually exists but charge on! The drive is worth

it. Pay attention to the sides of the hills that have been cut out.

You’ll notice the change from dark brown and dense, to crumbly

tan, as well as light hard chalk. These differences in geology affect

the wine in different ways and make some wonderful wine.

Finally, up a hill, is the winery flaunting a view that dances with

trees, rolling clouds and valleys reaching far into the distance.

Tables and a grass area for picnics welcome you to kick back.

Every seat has a winning view. If you

can peel your eyes away for a minute,

you can get a round in on the bocce

ball court. Wine Down Wednesdays

( June - September 5-8pm) are a local

favorite which include music and

food stalls while you watch the sun

set. My favorite wine, 2017 Kate’s

Vineyard Zinfandel ($45/bottle) that

has the typical raspberry flavor of a Zin.

Remember the white cut out in the

hills as you approached the vineyard?

Those are limestone, or calcareous soils,

that help with the acidity of the wine,

giving it balance. It is the soil from

which the winery gets its name. >>

ANDRIA MCGHEE received

her advanced degree in

wines and spirits from

WSET in London and enjoys

travel, food, wine, and

exercise as a means to enjoy

those around her.

88 | SLO LIFE MAGAZINE | JUN/JUL 2019


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JUN/JUL 2019 | SLO LIFE MAGAZINE | 89


Tablas Creek Vineyards

9339 Adelaida Road, Paso Robles

This winery, also in the Adelaida area, is way out there. It’s a hidden

gem. This winery especially excites the farmer inside me. Sitting

on the patio I can hear sheep in the distance. A bee is pollinating a

flower on the ground near the rows of vines. Out in the distance is

an old shed that looks as if it were taken from an old farm in Italy.

This is not just a vineyard, it farms using biodynamic practices. They

produce outstanding grapes and give back to the land, feeding it,

in a sense. It takes a lot of work. The support system includes their

sheep and alpaca herd that till the ground with their feet and eat

the nutrient sucking weeds, their active bees and owl boxes that

pollinate and exterminate, as well as their integrated fruit trees in

the vineyards and composting practices.

It sounds very Kumbaya, like a throwback from the 60’s but the

proof is in the pudding. The wines are flavorful yet have subtle layers

that just keep giving back to the consumer. I sip on a glass of 2017

Picpoul Blanc ($30/bottle), an uncommon varietal. The flavors

remind me of the tropics with a pineapple flavor that would pair

well with coconut shrimp. Being here is like a mini vacation, yet

only about 30 minutes from San Luis Obispo.

Filipponi Ranch

1850 Calle Joaquin, San Luis Obispo

Have you seen a sweet little yellow house from the 101 freeway as

you drive south from San Luis Obispo? This was the childhood

home of Herb and his siblings. It was used by their family as

a dairy farm, to raise cattle, and now is the tasting room for

their winery. On the hillside is an image of a bell with a cross

inside made of rocks showcasing their brand that was used in

Switzerland by their ancestors.

I pulled up to this little gem of a place to meet Diane Filipponi

tidying up the tasting room. Her husband Herb was out mowing

the high grass. A special and rare winery to visit that takes every

family member to make it work. You feel welcomed and home as

a result.

It feels like a little oasis.The garden is full of native plants with a

view of some old oaks chasing up the hill. Shakespeare and Treasure

Island play on summer nights in the open air. Try The Filipponi

Rosé ($24/bottle) and drink in the fantastic strawberry flavor. What

a great little getaway to enjoy with friends, with a view that we are

so lucky to have in this lovely part of the world. SLO LIFE

90 | SLO LIFE MAGAZINE | JUN/JUL 2019


Explore the

Extraordinary

www.GardensbyGabriel.com

805-215-0511 lic.# 887028

JUN/JUL 2019 | SLO LIFE MAGAZINE | 91


| BREW

BRAÜ

CODE

BY BRANT MYERS

Beer festival season is here! Just kidding,

it’s always beer festival season, with

maybe the exception of January. You

see, there’s always a reason to get likeminded

people together for a fun day

on the Central Coast enjoying beers

and live music. The bigger and more

prolific these become it’s important to

strategize on how to best appreciate

a beer festival and get the greatest

experience you can while toeing the

line on how to avoid a bad time.

Let’s just start off by showcasing what a “beer fest” is and what is

going on behind the scenes. The basic theory is to offer a variety

of beers that a typical consumer might not have yet tried or is

not aware of. Kind of like samples at Costco but without all that

annoying food getting in the way. This can come from either

inviting breweries to join and bring beer, a booth, a representative

and maybe some branded freebies or it can be the local distributor

enhancing their customer base by letting you “try before you buy” the selections

you’ll find at the store. It can even be both. The organizers behind the scenes

putting these festivals together almost always have a non-profit behind them

that they are helping to fundraiser for while utilizing a volunteer base and

getting that little hit of serotonin from doing the right thing. Also, one or two

saves puppies, so please think of the puppies.

Speaking of volunteers, let’s have an earnest chat about the juxtaposition of

hundreds of people enjoying unlimited pours for four hours and the people who

serve them. Basics of human interaction get a tad bent in an unfamiliar setting

and for about $50 you get to drink as much or as little as you’d like, albeit in 3

oz pours. The first rule of beer festivals is to respect others. This is true to the

people who gave up their sunny Saturday afternoon to help you enjoy yours.

This is especially true of the professionals who drove hours and spend all day

just to give you the opportunity to try the beers they made or represent. Talk

to them, find out what beer they brought, where they hailed from and take a

tasting note from the person who knows it best. If you’ve never experienced

their beer then ask for a recommendation and you’ll probably receive the

flagship beer they’re best known for, or a crowd favorite on that day, either way

you can’t go wrong. Shoving an empty glass in their face while you talk to your >>

92 | SLO LIFE MAGAZINE | JUN/JUL 2019


MARK YOUR

CALENDARS!

ThroW us a bone

A Celebrity Softball Fundraiser

for A Local Teen

Saturday, August 10th

2pm Gates open

$25 General Admission

bit.ly/2U2EFuw

3076 Duncane Lane . San Luis Obispo

805 549 0100

JUN/JUL 2019 | SLO LIFE MAGAZINE | 93


friends is not the way to learn about nor appreciate beers. If the pourer is from the

brewery they’re representing it’s always appropriate to give them a compliment if

you like their beer or let them know you support them with your wallet, or have

visited their tasting room. If you want to take a deeper dive then stand to the

side and have a brief chat while others can still make their way up to the jockey

box and get a taster too. It’s a fine line however...they’re not your local friendly

bartender and if they’re trying to work then come back when it’s not busy.

Lines can be an issue at some of the larger festivals that pull in-demand breweries

sharing limited-release beers. My strategy is to go one of two ways when you see

a huge crowd vying for thatAquavit barrel-aged barleywine variant brewed with

rare merciless peppers of Quetzalacatenango and a hint of cinnamon. This is a

great opportunity to slow down and have some water while you pace yourself

to enjoy the next few hours, or this means that all the attendees are clumping

together while some great brewery booth goes empty. Avoid the brew queue and

discover a lesser known brewery sharing their crisp and clean pilsener or session

IPA. It’ll also help reset your pallet too. Festivals have their own momentum

and being slightly off this crowd surge can mean less lines and more free time.

The best way to do this, in my opinion, is to opt for a VIP ticket. These typically

entail an early admission and maybe some other perks. This is how you get the

rare beers without the hassle, but most importantly you are free from the time

constraints that most people feel. Four hours can go by fast and it gets faster as

the fest comes to a close. That extra hour can mean a break in the middle to sit in

the shade, have a proper lunch, or take the extra time to chat with friends.

Here are some other pointers that I could ramble on about for days: don’t drive,

eat a meal beforehand, never “pre-party”, it’s okay to pour out a beer you don’t like

(just be respectful and walk a few feet before you do), don’t take every piece of

swag just because it’s free (you’d be hard pressed to use twenty bottle openers at

once), keep an eye out for special pours and releases at a specific time in the fest,

unless there’s Greek wedding taking place keep your glassware

intact, if you’re slurring or stumbling you’re done—go home.

I could go on forever about what not to do so in the interest of

not being a downer here’s what you should do: be respectful.

Understand that a lot of time and planning went into this event

and it might not be here next year if you are not considerate of

the venue and staff. Treat the beer with reverence and appreciate

the unique styles and variances as if you could find yourself

eyeballing them on the shelves next time you’re picking up

a six pack. Most of all, treat yourself with dignity and avoid

over imbibing to keep the hangover demons at bay and your

reputation intact.

Beer festivals are a fantastic way to

spend a day with friends trying all sorts

of new beers that you might not have

considered or purchased otherwise.

They help raise funds for local nonprofits

and showcase local musical

talent all in an open venue all for the

price of a dinner out. Appreciate that

we have so many options to choose

from and, just one last tip from me,

make sure your fridge is stocked and

your grill is clean because reminiscing

with friends in all that excitement you

just experienced as you head into the

evening can be just as fun as the day

was itself. SLO LIFE

BRANT MYERS is a 13-year

veteran of the Central Coast

craft beer industry who

enjoys sharing his passion

with anyone who doesn’t

put an orange in their

hefeweiezen.

94 | SLO LIFE MAGAZINE | JUN/JUL 2019


Ready.

Set.

GROW!

If you’re ready to grow your business, call us. We can help.

Request your copy of the new media kit today!

SLO LIFE

magazine

Contact our Publisher, Tom Franciskovich, to receive your copy

(805) 543-8600

tom@slolifemagazine.com

JUN/JUL 2019 | SLO LIFE MAGAZINE | 95


| HAPPENINGS

JUNE

HELLO, DOLLY!

In turn-of-the-century New York,

professional meddler and matchmaker

Dolly Gallagher-Levi decides she’s going

to marry miserly half-a-millionaire hay &

feed dealer Horace Vandergelder — and

that’s where the fun begins! Hello, Dolly!

bursts with humor, romance, high-energy

dancing, and some of the greatest songs in

musical theatre history.

June 8 - 30 // slorep.org

MAC & CHEESE FEST

Unwind and relax while watching live

music, and taking in the breathtaking

scenery at the ocean! They will be serving

plenty of Mac and Cheese plus, tastings

of wine, beer and spirits and opportunities

to buy full pours. This is a 21+ event. A

portion of the proceeds from the 8th

Annual Mac and Cheese Fest will be

donated to Woods Humane Society!

June 8 // themacandcheesefest.com

THUMBELINA

The SLO Movement Arts

Center in collaboration with

the Movement Arts Collective

present Thumbelina, Hans

Christian Andersen’s classic tale.

Follow this thumb sized ballerina

through forests, ponds, medows,

and fields as she meets frogs, mice,

butterflies, beetles, and ultimately

discovers her place in the world.

Act II features a mixed program

of high energy dance set to

familiar and popular music.

June 9 // pacslo.org

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SUBLIME WITH ROME

With Sublime bassist and co-founder, Eric

Wilson anchoring the group, Sublime With

Rome are armed with a new album that

makes a real statement. Produced by Rob

Cavallo, who has worked with Green Day,

My Chemical Romance, Linkin Park and

many more, the latest release is an expression

of three musicians who truly get each other

and who communicate seamlessly through

their instruments. Enjoy an evening with

Sublime, Rome and SOJA.

June 19 // vinaroblesamphitheatre.com

ROLL OUT THE BARRELS

A weekend of local food and wine: Enjoy

Thursday evening in Downtown SLO in

Mission Plaza and celebrate with member

wineries as you sample the newest vintages

and local cuisine while listening to the sounds

of B & the Hive. Then, visit your choice of

up to four SLO Coast wineries per day with

your all-access weekend passport. Sample the

newest vintage from the barrel and stock up

before your favorite wines sell out.

June 20 - 22 // slocoastwine.com

96 | SLO LIFE MAGAZINE | JUN/JUL 2019


CONCERTS IN THE PLAZA

Concerts in the Plaza features

musical genres across the spectrum

from reggae to rock, blues to

jamgrass, soul, California roots

rock and more at Mission Plaza

in Downtown San Luis Obispo

every Friday June 14th through

September 13th from 5:00-8:00 p.m.

Local vendors sell food and beverages

for concertgoers. Be sure to bring

your own reusable cup or purchase a

commemorative Concerts in the Plaza

tumbler. Non-alcoholic beverages are

provided as well. No outside alcoholic

beverages or pets are allowed and this is

a non-smoking event. All concerts are

free to the public.

LIVE OAK MUSIC FESTIVAL

Live Oak Music Festival is held every June to benefit KCBX Public Radio and features musicians

performing a variety of genres, including Afrobeat, soul, folk, gospel, roots rock, Americana and

more. The Live Oak Music Festival draws music aficionados of all ages to experience live concerts

in a beautiful setting, with the county’s iconic volcanic peaks, the Morros, as the backdrop. In

addition to music, the festival offers a way to kick off summer, with local food, wine and beer for

adults and plenty of games, activities, and talent shows for children and teens.

June 22 -23 // liveoakfest.org

JULY

LINEUP

June 14 . rosecoloredworld

June 21 . Truxton Mile

June 28 . The Tipsy Gypsies

July 5 . Stellar

July 12 . Diego’s Umbrella

July 19 . The Kicks

July 26 . The Molly Ringwald Project

August 2 . Damon Castillo Band

August 9 . Bear Market Riot

August 16 . The JD Project

August 23 . Soul Scratch

August 30 . Resination

September 6 . Mother Corn Shuckers

September 13 . Truth About Seafood

June 8 - September 14 // downtownslo.com

SHAKESPEARE FESTIVAL

The Filipponi Ranch is once again hosting

the Central Coast Shakespeare Festival

with live music performed before each

Friday night production. Pack a picnic or

purchase delicious fare on site and bring

low-back chairs. Wine will be available for

sale by the glass and bottle.

July 11- August 3 // centralcoastshakespeare.org

BLUES BASEBALL

FIREWORKS

Since 1946, Blue’s Baseball

has been a San Luis Obispo

tradition. This family-friendly

setting offers plenty of games and

activities for the kids, as well as a

concession stand and beer truck.

The fireworks show will begin

immediately following the game.

July 3 // bluesbaseball.com

JUN/JUL 2019 | SLO LIFE MAGAZINE | 97


Dr. Arnie Horwitz

HEALTHY RELATIONSHIPS

Are you feeling overwhelmed

and confused? I can help.

Specializing in

- Relationship Conflicts - Parenting & Self-Esteem

- Separation and Divorce - Personal Life Planning

- Grief and Loss - Career Uncertainty

Therapy/Counseling/Coaching

Dr. Arnie Horwitz • 30 yrs. Experience

805-541-2752

www.doctorarnie.com

SENIOR DISCOUNT . Mon & Tues 10 to 2 . $15

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ROCK TO PIER FUN RUN

2019 marks the 50th year of the Brian Waterbury Memorial Rock to Pier Fun

Run. This six-mile event is held entirely on the beach from Morro Rock to the

Cayucos Pier and is open to participants of all ages and abilities. Proceeds will

be used for the Morro Bay Recreation Department Youth Sport programs.

July 20 // morrobay.org

MID STATE FAIR

The California Mid-State Fair is held annually and runs for twelve days

at the end of July. The Fair has hosted some of the biggest names in the

music industry.

July 17 - 28 // midstatefair.com

FESTIVAL MOZAIC

This summer, experience this music

in beautiful venues of the Central

Coast, as you explore Domenico

Scarlatti’s inspiration with festive

and intimate performances.

July 24 – August 4

festivalmozaic.com

1351 Monterey Street . San Luis Obispo

(805)783-2887 . clippersbarber.com

98 | SLO LIFE MAGAZINE | JUN/JUL 2019


JUN/JUL 2019 | SLO LIFE MAGAZINE | 99


WELCOME HOME

to HAVEN PROPERTIES

We would like to welcome all the San Luis Obispo Realty and

Bayshore Realty brokers, agents, their friends and clients to the

HAVEN PROPERTIES family. Together we are better able to

serve our local community and support the needs of our clients

before, during and after their purchase or sale like no other real

estate company on the Central Coast.

BHGREHaven.com

805.592.2050

100 | SLO LIFE MAGAZINE | JUN/JUL 2019

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