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Katy Communicator August 2019

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Recipes & Gardening Tips<br />

Dark Chocolate And Cinnamon<br />

Frozen Custard<br />

You could make this on<br />

National Frozen Custard Day <strong>August</strong> 8th!<br />

INGREDIENTS:<br />

2 1/2 cups heavy whipping cream<br />

1/2 cup milk<br />

3/4 cup white sugar<br />

2 tablespoons unsweetened dark cocoa powder<br />

1 ounce high-quality dark chocolate (85%), finely chopped<br />

5 egg yolks<br />

1 1/2 teaspoons ground cinnamon, plus more for dusting<br />

DIRECTIONS:<br />

Whisk cream, milk, sugar and cocoa powder in a saucepan over<br />

medium heat until the mixture is thoroughly combined and the sugar<br />

has dissolved. Bring almost to a simmer and stir in dark chocolate<br />

until melted. Whisk egg yolks into the cream mixture and cook until<br />

batter is slightly thickened, 1 to 2 minutes. Transfer to a container,<br />

cover and refrigerate until chilled, at least 6 hours.<br />

Stir cinnamon into chilled custard batter and freeze in an ice cream<br />

machine following manufacturer’s instructions. Sprinkle frozen<br />

custard with more cinnamon to serve.<br />

Source: http://allrecipes.com<br />

Creamsicle Punch<br />

You could make this on National Creamsicle Day <strong>August</strong> 14th!<br />

INGREDIENTS:<br />

2 cups ginger ale, chilled<br />

2 cups orange soda, chilled<br />

1/2 cup milk<br />

4 scoops orange sherbet<br />

4 scoops vanilla ice cream<br />

DIRECTIONS:<br />

Stir ginger ale, orange soda and milk together in a pitcher.<br />

Divide orange sherbet and vanilla ice cream equally between 4<br />

glasses. Pour ginger ale mixture over ice cream into each glass.<br />

Source: http://allrecipes.com/<br />

Garden Tips<br />

For <strong>August</strong><br />

• Time now to make plans for fall landscaping projects.<br />

• Clean up flowerbeds of fallen foliage, yellowed leaves<br />

and dead wood. Light green leaves may signify lack of<br />

iron (chlorosis). Correct with iron cheleates.<br />

• Cut off old dead foliage on irises. Scratch in a little<br />

bone meal around the roots.<br />

• Prune roses to reshape and groom plants for fall<br />

growth.<br />

• Wait until November to plant petunias and pansies.<br />

• Chinch bug damage is obvious now. You will have<br />

areas of thin and/or dead turf where they weren’t<br />

brought under control. There is a new generation going<br />

now. This batch causes the most damage. Use Dursban<br />

to stop the damage.<br />

• Until the weather gets back to the 80’s, St. <strong>August</strong>ine<br />

grass grows slowly. If you fill in with sod, don’t expect a<br />

fast turnaround. The sod may look like it’s not growing<br />

while it puts down roots. You will need to water the<br />

new sod often and deeply to get it started but this also<br />

creates a disease environment. Water early so the sun<br />

can dry the turf.<br />

• Now is a good time to work new beds. Till them up,<br />

add organic material, mix it in, then let them cure for<br />

a month or so. Add in any amendments like micronutrients.<br />

Keep the beds moist so the microorganisms<br />

have a favorable environment.<br />

<strong>Katy</strong> <strong>Communicator</strong> | <strong>August</strong> <strong>2019</strong> 5

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