Katy Communicator August 2019
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Recipes & Gardening Tips<br />
Dark Chocolate And Cinnamon<br />
Frozen Custard<br />
You could make this on<br />
National Frozen Custard Day <strong>August</strong> 8th!<br />
INGREDIENTS:<br />
2 1/2 cups heavy whipping cream<br />
1/2 cup milk<br />
3/4 cup white sugar<br />
2 tablespoons unsweetened dark cocoa powder<br />
1 ounce high-quality dark chocolate (85%), finely chopped<br />
5 egg yolks<br />
1 1/2 teaspoons ground cinnamon, plus more for dusting<br />
DIRECTIONS:<br />
Whisk cream, milk, sugar and cocoa powder in a saucepan over<br />
medium heat until the mixture is thoroughly combined and the sugar<br />
has dissolved. Bring almost to a simmer and stir in dark chocolate<br />
until melted. Whisk egg yolks into the cream mixture and cook until<br />
batter is slightly thickened, 1 to 2 minutes. Transfer to a container,<br />
cover and refrigerate until chilled, at least 6 hours.<br />
Stir cinnamon into chilled custard batter and freeze in an ice cream<br />
machine following manufacturer’s instructions. Sprinkle frozen<br />
custard with more cinnamon to serve.<br />
Source: http://allrecipes.com<br />
Creamsicle Punch<br />
You could make this on National Creamsicle Day <strong>August</strong> 14th!<br />
INGREDIENTS:<br />
2 cups ginger ale, chilled<br />
2 cups orange soda, chilled<br />
1/2 cup milk<br />
4 scoops orange sherbet<br />
4 scoops vanilla ice cream<br />
DIRECTIONS:<br />
Stir ginger ale, orange soda and milk together in a pitcher.<br />
Divide orange sherbet and vanilla ice cream equally between 4<br />
glasses. Pour ginger ale mixture over ice cream into each glass.<br />
Source: http://allrecipes.com/<br />
Garden Tips<br />
For <strong>August</strong><br />
• Time now to make plans for fall landscaping projects.<br />
• Clean up flowerbeds of fallen foliage, yellowed leaves<br />
and dead wood. Light green leaves may signify lack of<br />
iron (chlorosis). Correct with iron cheleates.<br />
• Cut off old dead foliage on irises. Scratch in a little<br />
bone meal around the roots.<br />
• Prune roses to reshape and groom plants for fall<br />
growth.<br />
• Wait until November to plant petunias and pansies.<br />
• Chinch bug damage is obvious now. You will have<br />
areas of thin and/or dead turf where they weren’t<br />
brought under control. There is a new generation going<br />
now. This batch causes the most damage. Use Dursban<br />
to stop the damage.<br />
• Until the weather gets back to the 80’s, St. <strong>August</strong>ine<br />
grass grows slowly. If you fill in with sod, don’t expect a<br />
fast turnaround. The sod may look like it’s not growing<br />
while it puts down roots. You will need to water the<br />
new sod often and deeply to get it started but this also<br />
creates a disease environment. Water early so the sun<br />
can dry the turf.<br />
• Now is a good time to work new beds. Till them up,<br />
add organic material, mix it in, then let them cure for<br />
a month or so. Add in any amendments like micronutrients.<br />
Keep the beds moist so the microorganisms<br />
have a favorable environment.<br />
<strong>Katy</strong> <strong>Communicator</strong> | <strong>August</strong> <strong>2019</strong> 5