The Star: August 15, 2019

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42 The Star Thursday August 15 2019 This Week at the Hornby Club Tuesday, Wednesday, Thursday MID WEEK LUNCH SPECIAL Midday to 2pm DINING SPECIALS Thursday ONLY $12 THIS SATURDAY 7.30PM TH’ ART OF CHEESE Roast of the Day with veges or Fish of the Day with chips & salad Add a dessert for just $5 Friday Entertainment News & Advertising Jo Fuller Phone 03 364 7425 or 027 458 8590 jo.fuller@starmedia.kiwi www.star.kiwi/whatson Eddie Low & Friends ‘A Song For Bunny’ THURSDAY Eddie Low M.N.Z.M. Saturday Sunday Kevin Greaves COMPERE Noel Burns From Australia Paul Costa Sunday 18 Aug GUESTS Trevor Dawe Vicky Galloway Tracey Gardine Allan Barron with Monday Fisherman’s Feast COMING UP SATURDAY 14 SEPTEMBER, 7.30PM RETRO ROCKIN’ Tickets $20 SUNDAY 15 SEPTEMBER, 2PM EDDIE LOW & FRIENDS ‘A SONG FOR BUNNY’. TICKETS $25. HWMC | ph 03 349 9026 | 17 Carmen Rd, Hornby www.hornbywmc.co.nz | Members, guests & affiliates welcome Sunday 15th September - 2pm Hornby WMC & MSA Inc What’s On @ Woolston THIS SATURDAY 7.30PM THIS SATURDAY 7.35PM UPCOMING EVENTS LIVE MUSIC Rockabella WATCH IT LIVE HERE! ALL BLACKS v AUSTRALIA Drink Specials 7-8pm PICK THE SCORE and be in to WIN an ALL BLACK’S JERSEY! 43 Hargood St, Woolston. Ph 03 389 7039 www.woolstonclub.co.nz Follow us on Facebook www.facebook.com/WoostonclubInc RESTAURANT OPEN Wednesday - Sunday from 5pm Sunday Roast BUFFET INCLUDES A ROAST & DESSERT 5PM - 7.30PM $10 Lunch Menu TUES 11AM - 8PM WED - FRI 11AM - 3PM HOU S I E TUESDAY 12.45PM THURSDAY 7.30PM FRIDAY 7.30PM SATURDAY 12.30PM
Thursday August 15 2019 The Star 43 Cashmere Club’s NEW CHEF & NEW MENU RECEIVE FANTASTIC FEEDBACK Cashmere Club 50 Colombo Street What s On AT THE Ph 03 332 0092 E: cashmere@ cashmereclub.co.nz CHEF ANAS IT’S been a month since the new Head Chef started at Cashmere Club’s Riverview Restaurant and already feedback has been fantastic. “We’re delighted,” said Donna Hughes, General Manager. “We’ve been receiving feedback like ‘fabulous’, ‘fantastic’, ‘we’ll be back’. Customers are definitely enjoying the dishes Chef Anas is producing. He’s brought very high standards of product, presentation and service to our restaurant.” THE CLUB BURGER - $18 Homemade Beef Pattie with lettuce, beetroot, tomato, grilled onion, Ailoi & fries. (Add egg $2) Originally from Jordan, Chef Anas (pronounced Are-niss) trained and cooked in his homeland for 8 years before settling in Christchurch. He’s been here 7 years and during this time has worked at respected restaurants including the Tai Tapu Pub and most recently Chiwahwah Mexican Cantina Bar. “I specialise in fusion style cooking, where I combine Middle Eastern flavours with Kiwi Cuisine,” said Chef Anas. “I’m pleased that people are enjoying my food. I’ve been made to feel very welcome here at the Club.” e new menu is varied made up of traditional Kiwi favourites such as Roast of the Day, Steaks and Curry of the Day along with Chef ’s new dishes such as Quesadillas, Sticky BBQ Ribs, Creamy Basil Pesto Mussels. ere’s also ‘Platters’ that serve four. Piggy Platter (Braised Pork) and Chicken Platter (Whole Roast Chicken) that come with Slaw, Torillas, Dips, and fried Potatoes. At the glance it’s obvious that menu prices are extremely reasonable. It’s also good to see that consideration has been given to special diets with a healthier slant on salads as well as a selection of gluten free, vegetarian and vegan options. RACK OF RIBS - $26 Pork Ribs served with sticky BBQ sauce, fried potatoes & slaw. “Our menu's will be evolving with new seasonal dishes, Chef 's Daily Specials, member offers and food and beverage matching so watch this space!” said Donna. “We’re currently working on a new Children’s and a decadent Dessert Menu plus we have a have a new Restaurant Supervisor. Charli and her team will advise you of our "of the day" items and Chef 's Specials and ensure you receive great service. ” e Restaurant also has special function menus. From a traditional spread with Club Sandwiches, Savouries and Lamingtons through to more high end with Falafel Sliders and Bilinis, the catering team can design a menu to suit any budget. e Riverview Restaurant is open Tuesday to Sunday for lunch and dinner. Bookings recommended on 03 332 0092. THURSDAY & FRIDAY MEAT RAFFLES from 4pm HAPPY HOUR 5pm-6pm MEMBERS’ CASH DRAW $600 6.15pm THURSDAY REDRAW 6.15PM FRIDAY IF NOT WON. THURSDAY from 7pm CASHMERE LOUNGE CASHMERE UKULELE GROUP NEW PLAYERS & SINGERS WELCOME FRIDAY from 7pm HEATHCOTE ROOM HOUSIE $4 PER CARD FOR 35 GAMES RAFFLES & GREAT FUN FOR ALL! SATURDAY 4.30PM BLACK FERNS v WALLAROOS 7.35PM BLEDISLOE CUP ALL BLACKS v AUSTRALIA WHAT’S ON AT THE RICHMOND CLUB FRIDAY 7PM SATURDAY 7.35PM SUNDAY 3PM SUNDAY 2PM MITRE 10 CUP CANTY v TASMAN 4PM NRL RUGBY WARRIORS v ROOSTERS THIS WEEKEND www.cashmereclub.co.nz reckless duo RUGBY ON THE BIG SCREEN ALL BLACKS v AUSTRALIA HOT GOSSIP • Open daily from 11am • BISTRO Lunch/Dinner • Courtesy Van • TAB & Gaming 75 London St Ph 03 389 5778 www.rwmc.co.nz SUNDAY RIVERVIEW RESTAURANT NOW OPEN TUESDAY TO SUNDAY Lunch: 11.30am - 3pm Dinner: 5.30pm -9.30pm NEW A LA CARTE MENU SUMPTUOUS NEW SELECTION INCLUDING NEW LIGHT MEALS AND BAR SNACKS SUNDAY KIDSEAT *FREE *under 12 when accompanied by an adult dining BOOKINGS RECOMMENDED
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The Star: August 15, 2019

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