Beyond Borders
Magazine Publication for Rani Chavez's graphic design portfolio
Magazine Publication for Rani Chavez's graphic design portfolio
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Food & Drinks<br />
The crowd at Jeni’s in<br />
Columbus, Ohio.<br />
LEFT: Ice cream sundaes<br />
from Amy’s in Austin, Texas.<br />
photo credits: pixabay.com<br />
WEST<br />
EAST<br />
CALIFORNIA<br />
OREGON<br />
DC<br />
MASSACHUSETTS<br />
United<br />
States of<br />
Ice Cream<br />
LIKE YOU, WE PLAN ON SPENDING<br />
AUGUST IN HOT PURSUIT OF THE<br />
BEST ICE CREAMS, SO WE ASKED<br />
OUR FACEBOOK FANS TO VOTE FOR<br />
THEIR FAVORITE PARLORS ACROSS<br />
THE COUNTRY. PLUS, WE ATE OUR<br />
WAY THROUGH DOZENS OF PINTS TO<br />
REVEAL THE BEST IN AMERICA.<br />
BY JULIA HEFFELFINGER & CHRISTINE QUINLAN<br />
BI-RITE CREAMERY,<br />
SAN FRANCISCO<br />
biritecreamery.com<br />
Marin County’s Straus Family<br />
Creamery, the first certifiedorganic<br />
dairy in the West,<br />
supplies all of the milk and<br />
cream for Bi-Rite’s ice creams.<br />
Top scoop Black Sesame with<br />
Sonoma Honey<br />
McCONNELL’S, SANTA<br />
BARBARA<br />
mcconnells.com<br />
This parlor pasteurizes its own<br />
milk and cream to make a rich,<br />
thick custard base.<br />
Top scoop Churros con Leche<br />
SWEET ROSE CREAMERY,<br />
SANTA MONICA<br />
sweetrosecreamery.com<br />
Ingredients come from the local<br />
farmers’ market, one of the best<br />
in the country.<br />
Top scoop Strawberry<br />
SALT & STRAW, PORTLAND<br />
saltandstraw.com<br />
Famous for its collaborations<br />
with chefs as well as sweetsavory<br />
combos like Fish Sauce<br />
Caramel with Palm Sugar.<br />
Top scoop Arbequina Olive<br />
Oil<br />
WASHINGTON<br />
LICK PURE CREAM, SEATTLE<br />
lickpc.com<br />
Inventive flavors like the malty<br />
M2 fill the Lickwich, made with<br />
grilled doughnut halves.<br />
Top scoop Orchard Peach<br />
MOLLY MOON, SEATTLE<br />
mollymoon.com<br />
It’s not just the customers who<br />
are happy here: Employees get<br />
free health care, paid leave and<br />
living wages.<br />
Top scoop Stumptown Coffee<br />
ICE CREAM JUBILEE,<br />
WASHINGTON, DC<br />
icecreamjubilee.com<br />
Victoria Lai, a former<br />
member of the Department<br />
of Homeland Security, gets<br />
creative with milk and cream<br />
from nearby South Mountain<br />
Creamery.<br />
Top scoop Chocolate Matzo<br />
Crack<br />
MAINE<br />
MT. DESERT ISLAND ICE<br />
CREAM, BAR HARBOR<br />
mdiic.com<br />
Ice cream artisan Linda Parker<br />
shows her local pride, as when<br />
she adds Maine sea salt to<br />
caramel ice cream.<br />
Top scoop Butterscotch Miso<br />
TOSCANINI’S, CAMBRIDGE<br />
tosci.com<br />
Decadent varieties like B3<br />
(brown butter, brown sugar<br />
and chunks of fudge brownie)<br />
share freezer space with perfect<br />
versions of the classics.<br />
Top scoop Hydrox Cookie<br />
NEW HAMPSHIRE<br />
ANNABELLE’S NATURAL,<br />
PORTSMOUTH<br />
annabellesicecream.com<br />
In an alley on the waterfront,<br />
this shop serves rotating<br />
seasonal choices and more than<br />
30 regular ones.<br />
Top scoop New Hampshire<br />
Pure Maple Walnut<br />
photo credit: pixabay.com<br />
September 2017 | BEYOND BORDERS<br />
13
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