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As the days start to
shorten and autumn sets
in, many of us naturally
turn to comfort food, rustic
warming meals and
enjoying the harvest at
home. This is my favourite
time of year as a chef, with
an abundance of root
vegetables and pumpkins from the garden,
meats from the farm and apples from the
orchard. Cornish Sea Salt is a great tool to
preserve this harvest, cure meats, and
season all your favourite dishes.
We’ve focused on seasonal dishes that the whole family
will enjoy, including; the Ultimate BLT sandwich made
with your own home-cured bacon, harvest squash gnocchi,
a roast chicken with a twist and a classic pulled pork roll
with apple sauce.
Here at Cornish Sea Salt, ‘Sweet & Salty’ is a real theme for
us and to celebrate the relationship with Paul A Young
we’ve been inspired to create a Salted Toffee Apple recipe
perfect for Bonfire Night or an autumnal treat. We are also
celebrating Goatober this season with our Goat Tagine
recipe packed with both sweetness and aromatic spices.
Cornish Sea Salt Flakes, Crystals and Simple Seasonings are
ideal in the kitchen to take a humble family-favourite and add
a twist that amplifies the natural flavours in a dish. We are
excited to reveal more new Cornish Sea Salt seasoning
blends coming soon, and for more information and recipes
check out the Cornish Sea Salt website and Instagram feed.
James Strawbridge/
Development Chef & Salt Sommelier, Cornish Sea Salt Co.
An Introduction to
Curing / 8
Learn how to cure your own bacon.
Goatober / 19
16
Q&A
Meet
SUZANNE SKERRY
Meet Suzanne Skerry -
our Sales Director
She reveals why the
perception around sea
salt is changing.
We’re giving you a sneaky peek of one of our
newest flavour inventions: Cornish Sea Salt with
Lemon & Pepper.
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