Viva Lewes Issue #157 October 2019
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THE GRAPE & GRAIN ISSUE<br />
including half term and Halloween,<br />
Quill Soup book review, and Jason<br />
Rhodes imagines eating lemons.<br />
80<br />
Food.<br />
73-79. Zu Café scrumptious food<br />
review; Chilli Pickle spicy recipe;<br />
Emma Chaplin on Flint Owl<br />
sourdough; and Alex Leith checks<br />
out the new <strong>Lewes</strong> FC café.<br />
The way we work.<br />
80-83. Visiting and photographing<br />
local gin and tonic makers.<br />
Photo by Torz Dallison<br />
74<br />
Features.<br />
85-100. <strong>Lewes</strong> WIs’ warm welcome;<br />
Hope Springs Chairs on the craft of<br />
making; Riverside hosts local wine<br />
tastings; Fiona Dennis harvests apples;<br />
Michael Blencowe recalls picking<br />
sloes; Alex Leith visits a counsellor;<br />
Football via video analysis platform;<br />
Herbert Scott has settled in Prezzo;<br />
and Business news walkabout.<br />
Inside left.<br />
114. 1933 and Whitbread beer.<br />
VIVA DEADLINES<br />
We plan each magazine six weeks ahead, with a mid-month<br />
advertising/copy deadline. Please send details of planned events<br />
to admin@vivamagazines.com, and for any advertising queries:<br />
advertising@vivamagazines.com, or call 01273 488882.<br />
Remember to recycle your <strong>Viva</strong>.<br />
Every care has been taken to ensure the accuracy of our content.<br />
<strong>Viva</strong> <strong>Lewes</strong> magazine cannot be held responsible for any omissions,<br />
errors or alterations. The views expressed by columnists do not<br />
necessarily represent the view of <strong>Viva</strong> Magazines.<br />
<strong>Viva</strong> retains copyright for any artwork we create.<br />
Love me or recycle me. Illustration by Chloë King<br />
6
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