Menu of Aura Restaurant

marketing.aurora.star.hotel

Starters

Homemade Focaccia

With olive oil, balsamico and hummus

900

Deep fried Camembert Cheese

With black currant jam, toast and salad

1500

Tempura Prawns

With sweet chilli sauce

1800

Soup of the Day

1400

Ask the waiter


Salads

Greek Salad

Feta cheese, olives, lettuce, tomatoes, cucumber, bell pepper,red onion

1900

Add chicken for only 600

Add soy kebab for only 600

Ceasar Salad

Chicken, lettuce, croutons, ceasar dressing and parmesan

2600

Vege Ceasar Salad

Soy kebab, lettuce, croutons, ceasar dressing and parmesan

2600

Tuna Salad

Tuna, egg, lettuce, tomatoes, cucumber, bell pepper,red onion, olives

2600


Main Courses

Risotto

with beetroot and goat cheese

2900

Tagliatelle

with basil pesto, dried tomatoes and parmesan cheese

2300

Tagliatelle Carbonara

with bacon, yolk egg, onion, garlic, cream and parmesan cheese

2900

Stir Fry Chicken Noodles

with vegetables and sesame

2900

Stir Fry Noodles

with vegetables and sesame

2500


Main Courses

Icelandic Lamb

with pepper sauce, broccoli butter and baked potato

Beef Bourguignon

with mash potatos and broccoli

Baked Pesto Salmon

with feta cheese, roasted potato and ratatouille vegetables

Fresh Icelandic cod fish

4900

3700

3900

Fish and Chips

3200


Burgers

Álfa Burger

6 oz Icelandic beef meat, peanut butter, bacon ,red onion marmolade, rocket

salad, tomato, bbq and fries

2500

Mediterranean Burger

120g soy kebab, hummus, rocket salad, red onion, feta cheese, black olives,

Garlic sauce dip and sweet potato fries

2500

Cheese Burger

6 oz Icelandic beef meat, cheese, lettuce, tomato, pickles, onion and fries

2400

BBQ Burger

6 oz Icelandic beef meat, cheese, lettuce, tomato, pickles, onion and fries

2400

Bacon Burger

6 oz Icelandic beef meat, egg, bacon, lettuce, tomato, pickles, onion and fries

2600


On the Side

Side salad

450

Mash potato

450

French fries

800

Pepper sauce

250

Icelandic cocktail sauce

250

Garlic sauce

250

Sweet poteto fries

250

Mayonnaise

250

Bread Rolls

450


Desserts

Bananasplit

With vanilla ice cream, caramel, chocolate sauce and whipped cream

1800

Chocolate Lava cake

With ice cream and chocolate sauce

1800

Icelandic Skyr

With cherry sauce

1800

Vanilla Ice cream

With whipped cream and chocolate sauce

1600


Sparkling wine

Asti, Gancia

Piedmont, Italy

Moscato Bianco

Piedmont, Italy Moscato Bianco Sweet sparkling wine with a bright fresh taste

of the Moscato Bianco grapes. Perfect pairing for desserts

and fruits and also ideally served on its own as a sweet aperitif.

4200

Moët Chandon Brut Imperial

Champagne from France

9000


Rosé wine

Rosa dei Masi, Refosco

5400


Red wine

Ricossa Antica Casa Barolo Docg

Piedmont, Italy, Nebbiolo

A wine of red color with garnet hues, an ethereal, intense perfume

and a dry, full, robust, austere but velvety and harmonious body.

FOOD PAIRING: Lamb

9200

Piccini, Rosso di Montalcino Doc

-

6400

Matua, Pinot noir

6200

Valiano, Chianti Classico Docg

Tuscany , Italy, Sangiovese

Bright ruby red colour, which releases an intense aroma of violet and wild berries.

The palate is full and balanced, with an excellent structure with soft tannins and

fruity notes in the closing

FOOD PAIRING: Lamb

6100


Red wine

Tarapaca Reserva, Cabernet Sauvignon

5100

Masi Modello Rosso

Medium ruby red colour; aromas of fresh cherries, with hints of earth and vanilla;

dry, medium bodied, well balanced, crafted in a food friendly, easy drinking style.

FOOD PAIRING: Soups, pasta, risotto, cheese

4500

Lindeman´s

5400


White wine

Penfolds Bin 51, Riesling

South Australia, Riesling

Bin 51 Eden Valley Riesling captures many of the attributes of Eden Valley. The

region’s high altitude and cool climate induces Riesling with great finesse and

elegance. South Australia has gained worldwide recognition for producing

definitive world-class Riesling and Eden Valley always features.

FOOD PAIRING: White Fish

9800

Domaine de la Motte

Chablis, Burgundy, France, 100% Chardonnay

A classic Chablis from vines grown on the famous Kimmeridgian clay with nervy,

mineral fruit but added depth from a small, around 10%, addition of some oak

aged wine into the blend. This is very typical of the Motte style and gives a

richness and balance to the wine Domaine de la Motte is a 25 hectare family-run

winery handed down from father to son since 1950.

FOOD PAIRING: Seafood and shellfish

9150

Matua Valley

New Zealand, Sauvignon Blanc

Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango

and ruby grapefruit notes. Shows nice intensity on the long, expressive finish.

FOOD PAIRING: Chicken dishes and cheeses

5900


White wine

Tarapaca Reserva

Chile, Chardonnay

This Chardonnay presents a greenish-yellow colour along with intense, complex

aromas of ripe tropical fruit, delecate spaice, a touch of vanilla, and carmel

provided by the barrel fermentation.

FOOD PAIRING: Chicken, Turkey

5100

Masi Levarie, Soave Classico

Veneto, Italy, Garganega

Soave Levarie is an evergreen white wine, delicate and orginal, made with the

trasitional grapes of the Soave Classico region Garganega and Trebbiano in an

area with volcanic soil and a mild climate.

FOOD PAIRING: Shellfish, Vegetarian Appetizers and snacks, Lean fish

4300

Lindeman´s

Australia, Colombard-ChardonnayCawarra is where Lindeman´s history of crafting

award-winning wines bagan in 1843. A light bodied wine combining flavours of

peach and citrus with a smooth finish.

5400

Lindeman´s Semillon-Chardonnay

Australia 0,18cl

1350


Bailey´s

750

Tia Maria

750


Pepsi

450

Appelsín

450

Pepsi Max

450

Tonic water

450

Red Bull

7up

450

Orange, Apple, Pineapple or Cranberry juice

450

Kristall pure sparkling water

450

Kristall, lemon flavored sparkling water

450

Glass of milk

450 450


Coniac Larsen VS

980

Vodka, Eldurís

750

Rum, Pampero

750

Jagermeister

750

Green Tópas

750

Whiskey, Bushmills

1100

Gin, Isafold

750

Icelandic Brennivín

750

Red Ópal

750

Tequila Silver

750


Tuborg Classic

0,5ltr, 4,5% vol

1400

Botteled Beer

Egils Gull

Boli

33cl, 5% vol

33cl, 5,6% vol

950 950

Egils Pilsne

33cl, 2,25% vol

550

Úlfur IPA

33cl, 5,9% vol

1400

Draft Beer

Egils Gull

33cl, 5% vol 0,5ltr, 5% vol

890 1150

Tuborg Classic

33cl, 4,5% vol

0,5ltr, 4,5% vol

1090 1290


Warm drinks

Coffee

450

Tea

450

Espresso

450

Capuccino

550

Hot chocolate

500

Irish coffee

1400

Similar magazines