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28 | October 17, 2019 | The wilmette beacon puzzles wilmettebeacondaily.com north shore puzzler CROSSWORD & Sudoku Glencoe, Glenview, Highland Park, Highwood, Northbrook, Wilmette, Kenilworth, Winnetka, Northfield, Lake Forest and Lake Bluff Across Down Crossword by Myles Mellor and Cindy LaFleur 1. Drops off 5. Cross-country and Alpine 9. Bookstore section 14. Genealogical diagram 15. Alpaca habitat 16. Desert watering holes 17. Stop! 18. Aces, sometimes 19. Paul’s ex 20. Take a fair and generous position 23. Eye 24. Environmental word form 25. Georgia capital 29. Dean’s e-mail address ender 30. Low-tech missile 33. Spicy cuisine 34. Passing by 36. Outback birds 37. Reason for a bib 39. Put on board 40. Late 19th century saloon feature 42. Attach, as a name tag 43. Superlative add on 44. Color 45. Harbor town 47. Beer bash buy 48. Puppy bark 49. One of the north shore Metra stations 55. Persona non ___ 57. Story starter 58. Goatee’s home 60. Oregon state capital 61. Energetic one 62. Sandwich shop 63. ___ were the days... 64. Purposes 65. Hip 1. The utmost degree 2. Saudi, for example 3. Cosmos star 4. ___ record 5. Animal tracks 6. Obi-Wan ___ 7. Put out 8. Figure (out) 9. Beverage container company based in Lake Forest 10. Capital known as the “City of a Thousand Minarets” 11. It ____ right 12. Banking group, for short 13. “Life __ Highway”: 1992 Tom Cochrane hit 21. Help, financially ___ on 22. Foot-operated lever 25. In ___ parts 26. Speed ___ 27. A person of Greenland 28. Wear 29. Rock group from the 70s 30. Baby grand, e.g. 31. Witch’s place 32. Bond, for one 34. Mighty long time 35. Boat parking lot 37. Moolah 38. Fully ripe egg 41. 1997 Michael Douglas film 42. “Hair” producer Joseph 45. Harmonized 46. Large sea ducks 47. Tailed toys 49. Angel’s prop 50. Opera house seating 51. Soon 52. Current choice 53. Stat start 54. Narc’s unit 55. Clock std. 56. Cheerleader’s cheer 59. Zilch Let’s see what’s on Schedule for Wilmette Community Television – Channel 6 Thursday, Oct. 17 1 p.m. Zoning Board of Appeals 5 p.m. Coach’s Corner 6 p.m. Illinois Channel Programming 8 p.m. Zoning Board of Appeals Friday, Oct. 18-Sunday, Oct. 20 5 p.m. Coach’s Corner 6 p.m. Library Board Meeting 7:30 p.m. Park Board Meeting 9 p.m. Zoning Board of Appeals Monday, Oct. 21 6 p.m Coach’s Corner 7 p.m. Illinois Channel Programming 9 p.m. WPD Ice Show 2019 Tuesday, Oct. 22 3:30 p.m. NSSC Men’s Club Program 4:30 p.m. Illinois Channel Programming 6:30 p.m. Coach’s Corner 7:30 p.m. Village Board Meeting (Live) Wednesday, Oct. 23 1 p.m. Village Board Meeting 4 p.m. BSK - Halloween 5 p.m. NSSC Men’s Club Program 6 p.m. Coach’s Corner 7 p.m. Village Board Meeting 8:30 p.m. WPD Ice Show 2019 visit us online at www.WILMETTEBEACONdaily.com answers How to play Sudoku Each Sudoku puzzle consists of a 9x9 grid that has been subdivided into nine smaller grids of 3x3 squares. To solve the puzzle each row, column and box must contain each of the numbers 1 to 9. LEVEL: Medium Crossword by Myles Mellor and Susan Flanagan
wilmettebeacondaily.com life & arts the wilmette beacon | October 17, 2019 | 29 Ribtobefest features local grill masters battling for glory Hilary Anderson Freelance Reporter The aroma of barbecue ribs cooking on outdoor grills and smokers drifted through the landscape of Wilmette’s Gillson Park Saturday Oct. 10. The ribs had been braised, brimmed or marinated in anticipation of the 4th Annual Ribtoberfest competition to benefit Wilmette’s nonprofit Warming House Youth Center held later in the evening at the Wilmette Harbor Club. “This Ribtoberfest is for a good purpose,” said Jon Parker, chair of 2019 Ribtoberfest and helped by his wife, Kate. “The proceeds will support the Warming House’s many activities and events for our teens along with its staff.” Eleven teams of “grill masters” signed up to create what they consider to be the best-tasting barbecue ribs anywhere. The winners were Smokin Js (Jon Kennett, Johnson Schaff and Casey Crnich). They received a Mini Max big Green Egg from Backyard BBQ. They all received the same kind and amount of meat from Dave Zier, owner of Zier’s Prime Meats, which donated the ribs and was one of the event sponsors along with Dan Marguerite from Backyard Barbecue, another sponsor of the competition. Most grill masters were from the Wilmette area but one team came from from Schaumburg, one from Vernon Hills, while yet another spent five hours driving from near Minocqua, Wis. area for the event. Posted to WilmetteBeaconDaily.com 3 days ago The grilling devices included an old grill, Weber kettles, an Egg, smokers and a homemade smoker re-welded from an old piece of a furnace’s expansion tank. The unusually cold but sunny day did not deter the grill masters. Travis Wilhite was the inaugural winner of the competition, back for his third try. He tows a smoker and wood in the front of his pitmaser. “My smoker allows me to cook at a lower temperature and gives the meat a chance to get more flavor from the hickory and oak wood I use,” Wilhite said. “I love doing this for the kids in our community. I know the proceeds go to a local charity that provides the kids with a place to go that is safe regardless of what is happening in their lives.” Jon Kennett, Johnson Schaff, Casey Crnich and daughter, Caroline Crnich, 12, teamed together, the Smoke-n-Js, and cooked on El Diablo, a handmade smoker. Casey Crnich created it by using a blowtorch and refiguring a furnace expansion tank. “I would suggest brime them [ribs] overnight using apple cider vinegar and salt and sugar,” said Kennett. “But try anything,” offered Schaff. David Melchiorre says he sets the temperature to 225 when he cooks his ribs in the oven. “But I slow cook on the grill using indirect heat on the Egg,” Melchiorre said. “When we vacation in the Bahamas we bring back Casaurina wood. In competitions I switch between type of grill I use. My wife, Barbara, helps me.” Two Highland Park High School teachers entered the competition. One was Mike Arcurie from Schaumburg and the other was Dave Burke from Vernon Hills. They made up the Smoke-n- Sweet team. “Barbecuing is a way of life for me,” Arcurie said. “I have three smokers and am awaiting delivery of my fourth one. We learned about this competition through a friend.” Team Hot Coles consisted of Bill, Andrew, Carey and Alex Cole. “We use Bourbon Barrel wood from Revolution Brewing when grilling,” Bill Coles said. “You just pull off the metal slats around the barrel and the wood falls apart. Break up the wood and add whatever seasonings to the meat that tastes good to you.” The Ribtoberfest was the scene of a family gettogether. Bill Litke and his wife, Amy, traveled from Mercer, Wisconsin near Minocqua, to participate as the Bohemian Rib City team. “We are cousins of Jon Parker and left this morning about 7 a.m. and arrived about noon,” Litke said. “I have been barbecuing for years and just like to cook. Probably learned a lot from when I was in the Air Force. I cooked on the Weber grill slow and low. How it tastes is personal. Some flavors you like and Please see ribtoberfest, 31 LOWEST PRICES OF THESEASON SAVE ON CARPET DURING NATIONAL KARASTAN MONTH SALE ENDS NOVEMBER 5 TH 1840 Skokie Boulevard Northbrook, IL60062 847.835.2400 www.lewisfloorandhome.com Dave Melchiorre, of Wilmette, works a Green Egg Grill at Ribtoberfest Saturday, Oct. 12, at Gillson Park in Wilmette. Rhonda holcomb/22nd century media
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