Eatdrink #80 November/December 2019 - The Holiday Issue

eatdrinkmagazine

The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007

eatdrink: The Local Food & Drink Magazine

taste and style and an appreciation of quality. Using

only the freshest and finest ingredients, every order

is baked from scratch and created with “a whole

lotta lovin.” They’re relocating to a solar-powered

shop in the new sustainable West 5 business and

residential development. Ask about their ongoing

campaign “Random Acts of Sweetness!” 1305

Riverbend Road, Suite 110, at Oxford Street West.

519-433-CAKE (2253), heycupcake.ca

For over 25 years, Garlic’s of London has been

a popular dining destination. Open seven days a

week, they welcome you to join them for an intimate

gathering, leisurely Sunday Brunch, business

meeting or special celebration. Garlic’s exemplifies

the transcendent synergy between authentic, chefdriven

culinary craftsmanship and meticulously

procured ingredients imbued with contemporary

twists on time-honoured traditions. Head Chef

Alex Martin has a thoughtful, respectful edge.

Food is made from scratch with inspiration from

local products, and elevated by freshly-harvested

seasonal ingredients. 481 Richmond Street, 519-

432-4092, garlicsoflondon.com

Congratulations to Publican Mark Serré of The

Morrissey House, who is celebrating a decade

in business. 361 Dundas St, 519-204-9220,

themorrisseyhouse.wordpress.com

Congratulations to Nutritionist Julie Kortekaas and

Chef Shayna Patterson of Rebel Remedy, who are

celebrating the third anniversary of the business.

Please support them during the construction of

Dundas Place. 242 Dundas Street, 519-709-2782,

rebelremedy.com

Willie’s Café continues to grow and thrive in the

London Food Incubator at 630 Dundas Street.

Ian Kennard has expanded the seating with more

tables, comfy chairs and a new cozy dining area.

There is inexpensive municipal parking off Queens

Ave., and customers are welcome to use the

entrance accessible from the parking lot. Willie’s

also provides catering services with a focus on

office/corporate lunches. 630 Dundas Street, 519-

433-9027, williescafeandcatering.com

Located at King and Talbot Streets, Origins Co.,

with a Grab & Go smoothie bar, is close to Covent

Garden Market and Budweiser Gardens. They offer

smoothies and smoothie bowls to ensure that

healthy ingredients fit into your busy lifestyle.

Ingredients are ethically harvested, non-GMO, and

organic where possible. They offer teas, espresso

and Bulletproof coffee. Open Monday–Saturday

8am–3pm, closed Sunday. 105 King Street, 519-601-

5855, originsco.com

From our farm to your table ...

Award winning hand crafted

alpine style cheese

Monday to Friday 9am–5pm

Saturday 9am–4pm

Stonetown Artisan Cheese

5021 Perth Line 8

St. Marys ON

Fresh Cheese Curds

Cheese Tastings

Gift Baskets &

Gift Boxes

Cheese Trays

Fondue & Raclette

519-229-6856

info@stonetowncheese.com

www.stonetowncheese.com

Join us for Londonlicious!

hand crafted sandwiches

weekend brunch

homestyle lunch & dinner

craft beer, wine & cocktails

731 Wellington Street

between Oxford & Piccadilly

519-860-9424

wichiswich.ca

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