Western News: November 19, 2019

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14 Tuesday November 19 2019 Latest Canterbury news at starnews.co.nz WESTERN NEWS PRICE BLITZ Fresher for longer Your fruit and veges need different environments. Each storage bin creates a microclimate, which helps WEEK 2 STARTS keep WEDNESDAY them fresher 20th for longer. The Apartment Fabric 5 Seater Lounge Suite + is covered in a durable fabric and is perfect for smaller spaces. 1300mm 1750mm $6 less than per week *> $ 999 Save $ 1000 Limited Stock. Valid until 19th Dec Smart Entertainment with 4K impact 55” $13 less than UHD per week *< Now $ 1199 55” UHD 4K Smart TV TH-55FX600Z 373L $12 less than per week *< BONUS CANCUN UMBRELLA WORTH $599 373L ActiveSmart Bottom Mount Fridge Freezer RF372BRYW6 Now $ 1049 $ 2299 Marbella Outdoor 4 Seater Lounge Suite + less per than $ 12 week *> HALF PRICE! 600W 5-Piece Nutrient Blender $ 75 Save $ 74 BONUS CANCUN UMBRELLA WORTH $599 Delhi Outdoor 3 Piece Lounge Suite + $ 849 less than per $ 11 week *< 50 months interest free on furniture $999 and over # 24 months interest free on everything $499 and over # Easy repayments with affordable finance, EVERYDAY. Some products on display in selected stores only – please call your local store to check for availability. Offers in this ad are valid Wednesday 20th until Tuesday 26th November 2019, while stocks last or unless otherwise stated. *Discount is off our full retail price and not in conjunction with any other offer. #Apple products, selected computers, game consoles, gift cards, flooring, clearance items and some promotional items are not available in conjunction with interest free offers. Carpet available on a maximum of 18 months interest free. Exclusions, fees, terms, conditions and credit criteria apply. Equal instalment amounts over finance period of 36 months (unless otherwise stated) and exclude insurance. Booking fee $45.00, Annual fees $45.00 P.A., Security registration fee $8.05. Current interest rate of 23.95% Applies to any unpaid balance after expiry of (any) interest free period. See in-store or visit smithscity.co.nz/terms-conditions for details.Instalment amount based on a 50 month finance period. †For full Price Promise terms and conditions visit smithscity.co.nz/price-promise. OUR PRICE PROMISE Find a lower pirce and we’ll match it † Applies to identical product. smithscity.co.nz JTWK28 550 Colombo Street | Cnr Belfast and Radcliffe Road Northwood, CHRISTCHURCH MEGASTORES
WESTERN NEWS Latest Canterbury news at starnews.co.nz Tuesday November 19 2019 15 Tasty Bites How to make a cake taste as good as it looks There is not much better than a cup of tea or coffee and a slice of cake, especially when it almost looks too good to eat. Here’s one you can easily decorate yourself Morning Magpie’s carrot cake For the cake 2 free-range eggs and 2 freerange egg yolks 4 free range egg whites 320g flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp ground cloves 400g neutral-tasting oil such as sunflower or canola 540g white sugar 100g chopped walnuts 100g desiccated coconut 270g peeled and grated carrot (about two carrots) For the icing 525g cream cheese 210g softened (to room temperature) butter 105g icing sugar 75g honey fresh thyme Directions Cake Separate the eggs (six in total). Put the whole eggs and yolks in one bowl, and the whites in another large, clean and dry metal bowl. You will be left with two spare egg yolks (with a little imagination you can find a way to put them to good use in some other noble kitchen endeavour). Add a pinch of salt to the egg whites and, with an electric beater, whisk until they form stiff white peaks (the salt helps to stabilise them). Set aside. In a large bowl, beat the sugar and oil on high for 2min. Add the whole eggs and egg yolks, continuing to mix until incorporated. Use a rubber spatula to mix the walnuts, coconut, and carrot into the creamed oil and eggs. Sift the flour, baking powder and soda, and spices into the wet mix, and delicately fold through. Fold one-third of the whipped egg whites into the rest of the batter, followed by the rest of them. Don’t worry if there are a few streaks of white left – this is far preferable to over-mixing the cake batter. Divide the batter between two greased round silicon cake moulds. Make sure to weigh as you are filling them, so that the two rounds end up evenly sized. Bake in the centre of the oven for 40min at 160 deg C. After baking, let the cake cool completely in the moulds (at least four hours). If you are leaving it overnight before icing – this is a good idea – wrap the rounds in cling film once cooled and removed from moulds. Assembly and decoration Make sure all ingredients are at room temperature, and also clear a shelf in your fridge that a large chopping board will fit on. In a large bowl, beat the cream cheese on high for about 4min, until it takes on a silky consistency. Beat in the butter. Add the icing sugar and honey, and reduce the beater to a lower speed until they are fully mixed through. Then your icing is ready. If the cake rose into a dome shape while baking, remove the rounded top with a bread knife to make sure both rounds are level. Place one cake round on a large chopping board, and spread a 1cm thick layer of icing on top of it. Stack the other round on it, making sure the two are well aligned. Don’t worry if some of the filling comes out the sides. Use an offset spatula to spread a thin layer of icing over the top and sides of the assembled cake. It doesn’t matter if you can see the cake through this layer. Once it is covered, place the cake in the fridge for one hour. When this first layer of icing sets, it prevents any dark cake crumbs getting mixed up in the final layer of white icing. Once the first layer is set, remove the cake from the fridge and apply the rest of the icing as you see fit. You can put a thick layer on the top and a scant layer around the sides, but this is just a matter of taste – you should experiment and find a style you like. Chill the cake for another hour before cutting. Garnish with fresh thyme leaves and flaky sea salt. Use a hot bread knife to cut the cake, cleaning it between each slice. Study with Vision CHOOSE FROM OUR CERTIFICATES, DIPLOMAS & DEGREES! WE OFFER: • ULTIMATE FOUNDATION SKILLS • EARLY CHILDHOOD EDUCATION AND CARE • SECURITY AND FORCES TRAINING COURSE • BUSINESS ADMINISTRATION AND TECHNOLOGY • COUNSELLING • WEB DEVELOPMENT AND DESIGN AND SOFTWARE DEVELOPMENT WWW.VISION.AC.NZ | 0800 834 834 50 Hazeldean Road, Addington, Christchurch
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Western News: November 19, 2019

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