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Anguilla 2019/20 Gourmet Guide

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13th EDITION

ANGUILLA

2019/2020

RESTAURANT GUIDE

Endorsed By

Produced by

www.MapYourExtraordinary.com


Restaurant Guide to Anguilla!

Welcome to the island of Anguilla! This intriguing island is incomparable

in so many exciting & diverse ways. Dining is just one of them & we

are delighted to share more about the island’s cuisine & restaurants

with you through our new 13th edition of our Restaurant Guide.

Known as an outstanding culinary & seafood destination, Anguilla boasts

restaurants to suit the most exacting of palates. From traditional cuisine

to fusion, roadside, beach casual to fine dining, alfresco or air-conditioned

dining, live entertainment & more, Anguilla has you covered.

Quality is key to Anguillian food providers, so you can be sure to enjoy

delicious dishes inspired by the island & beyond. Fine food served in

spectacular locations make dining on this beautiful island a truly

memorable experience.

We encourage you to take advantage of your time on island to discover

what makes Anguilla so intriguing. Use this guide to help plan your

mealtimes. You can search by name (in our Table of Contents) or by location

(on our map). Type of cuisine, price range & opening hours are also listed.

Bon appetit!

Produced by Skyviews Inc.

Skyviews Inc. 2019

10A Pavilion Court | Hastings

Christ Church | Barbados | W.I.

T. 1 246 434 3434

E. info@skyviews.com

www.MapYourExtraordinary.com

Design & Layout by Cladia Casale

for Skyviews Inc.

Front Cover Image Credits (clockwise from left)

Seafood Dining at Stone

Zemi Beach House Hotel & Spa

Shrimp Caesar Salad | CuisinArt Golf Resort

& Spa Photo by Envisionworks, Inc.

Apple Crumble | da’Vida Restaurant & Spa

Mango Meatballs Appetizer

Beautiful Sandy Island

Tartar of the Day | Mango’s Seaside Grill

Photo by Susan Croft Photography

Back Cover Image Credit: Anguilla Beaches


KEY

+264

Area Code

Telephone#

Mobile#

Email

www.

Facebook

Instagram

Twitter

TripAdvisor

Free WiFi

Zone #

Taxi Zones

Restaurant Index

CONTENTS

Andy’s Restaurant & Bar

Artisan Pizza Napoletana

Beautiful Sandy Island

Belmond Cap Juluca

Coconuts

CuisinArt Golf Resort & Spa

Dad’s Bar & Grill

da’Vida Bayside Bar & Grill

da’Vida Restaurant & Spa

Dolce Vita Italian Restaurant & Bar

Ember

E’s Oven Restaurant & Bar

Hank’s Beach Restaurant & Bar

Madeariman Bar & Restaurant

Anguilla Villa Company

Mango’s Seaside Grill

Ocean Echo

Picante Restaurant

SandBar

Serenity Cottages & Restaurant

Straw Hat Restaurant

Tradition Sailing

The Ferryboat Inn & Restaurant

AXA Brewing Company

The Old Caribe Bar & Restaurant

ProRealty Anguilla

The Reef by CuisinArt

TipSea

20 Knots Casual Beachfront at Zemi Beach

Stone Seasonal Cuisine at Zemi Beach

Go Local | Ken’s BBQ | Sharpy’s

Anguilla Sands & Salts | Vinty’s Veggies

Summer Culinary Adventures by the ANCT

Skyviews Restaurant Map

2

3

4-5

6

7

8-9

10

11

12-13

14

15

16

17

18

19

20-21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38-39

40-41


Chef: Andy Gumbs

264 584 2936

264 498 2639

Open: M - Wed 11.30am-4.30pm

Thu - Sat 11.30am-9.30pm

Setting: Casual | Relaxed

Serving: Lunch Mon-Sat | Dinner Thu-Sat

Dining: Under US$20

Cuisine: Local Fare

Wines: Under 20 Labels

On Site: Bar

The Valley | Zone 6

andysrestaurant264@gmail.com

Open-air casual dining at this quaint spot.

With slides, swings & space to run around, this is a great stop for

those with young children.

Try our popular Andy’s Chicken Salad!

2


264 235 6116

Indra & Jurgen invite you to

try their Authentic Neapolitan

Pizza. House made Pasta &

Gelato. Daily specials & more.

Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

Mon, Tues, Thurs - Sat

Urban | Rebel Chic

Dinner from 5pm

Casual

Under US$40

Pizza | Pasta | Gelato

Under 20 Labels

Bar | Parking

Island Harbour | Zone 9

jindra@sprats.org

1st & Only Pizzeria in the Caribbean

certified by

3


264 476 4104

info@mysandyisland.com

Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

Daily 10am - 4pm

Private Island

Lunch

Casual

Under US$40

Seafood

Under 20 Labels

Bar | Chairs | Umbrellas

Sandy Ground | Zone 5

264 476 6534

www.mysandyisland.com

Catch the sea shuttle daily from Sandy Ground pier.

Sandy Island proudly offers the widest lunch menu of all off shore

cays around Anguilla. Fresh herbs, spices & citrus make for a

refreshing alternative lunch on your private sandy island. With 360° of

white sand it’s a seashell collector’s paradise & a snorkeler’s dream.

4


APPETIZERS

Sandy Seafood Salad greens, warm seafood & citrus vinaigrette

Drunken Coconut Shrimp shrimp sautéed with coconut cream & rum

Fire Coral Shrimp peel & eat shrimp, spicy Scotch bonnet peppers &

ginger

MAINS

Grilled Lobster | Crazy for Crayfish | Rack 'um up Ribs

Grilled Chicken Crispy Grouper | Sandy Snapper

Fisherman’s Platter lobster, crayfish & snapper, lemon, lime & sides

Captains Platter lobster, shrimp & ribs piled high & sides

DESSERTS

Traditional Coconut Tartlet

moist & sweet coconut in a scrumptious island style pie crust

Dinner & Private Parties also available.

Sample Menu

5


Open:

Setting:

Serving:

Dining:

Cuisine:

Wines:

On Site:

Daily

Poolside Ocean Front

Lunch: 11am – 5pm

Dinner: 6.30 - 9.30pm | Tapas

Over US$40

Flavours of Peru

Available | Over 40 Rum labels

Bar | Live Entertainment

Maundays Bay | Zone 1

264 497 6666

belmond.com/capjuluca

Sophisticated Peruvian menu & creative cocktails.

Dine with us at our other restaurants:

Pimms - Island Romance | Cip’s by Cipriani - A Taste of Venice

The Cap Shack - Local Anguillian BBQ from a vintage food truck

6


Coconuts

Open:

Setting:

Serving:

Dining:

Wines:

On Site:

Daily 10am - 6pm

Beachfront | Casual

Lunch | Dinner

Lunch - Under US$40

Dinner - Over US$40

Under 40 Labels

Bar | Entertainment

flemingw@anguillanet.com Rendezvous Bay | Zone 3

264 497 6061

anguillagreathouse.com

Scrumptious Beachside Fare! | Great Drinks

Refreshing Daytime Dips | Strolls on Rendezvous Bay

7


Casual | Under US$40

Featuring all-day dining & world

cuisine, a “mosaic” of menus

showcasing world flavors.

For information

& reservations please call

264 498 2000

Open:

Setting:

Serving:

Wines:

Chef:

Daily

Seaview

Breakfast | Lunch | Dinner

Over 40 Labels

Juan Bochenski

Rendezvous Bay |

cuisinartresort.com

Zone 2

Casual | Under US$40

8

Directly on Rendezvous Bay,

featuring an uber Caribbean

lunch menu coupled with

inspired libations & a weekly

Lobster BBQ under the stars.


Fine Dining | Over US$40

Award winning Tokyo Bay

returns with a new menu

honoring its Japanese heritage,

with Caribbean influences.

Discover the new culinary world at CuisinArt Golf Resort & Spa.

Innovative concepts await at KazBar, Mosaic & Santorini at

The Clubhouse with globally-influenced menus & experiences

designed around island-sourced ingredients, while award

winning Tokyo Bay will lure both new & returning guests.

concierge@cuisinart.ai

Fine Dining | Over US$40

Romantic & dramatic setting,

serving dinner with a menu infused

with global flavors, accented with

a range of dishes from the entire

Mediterranean region.

9


264 581 3237

Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

6 days | Closed Tue

Beach Bar

Lunch | Dinner

Casual

Under US$40

Seafood

Under 20 Labels

Bar | Live Music

Sandy Ground |

info@dadsanguilla.com

Zone 5

Beach Bar • Seafood • Live Music

Magical Sunsets

10


Bayside Bar & Grill

info@davidaanguilla.com

Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

Daily

Beachfront | Open Air

Lunch 11am-5pm

Casual

Under US$20

Caribbean-American

Under 20 Labels

Bar | Entertainment | Parking

Crocus Bay |

Zone 6

264 498 5433

davidaanguilla.com

Bayside is perfectly placed in secluded Crocus Bay. A great hangout

with complimentary beach chairs, umbrellas & bayside service.

Indulge in our extensive menu & handcrafted cocktails.

Kayak to Little Bay, Snorkel, Paddle Board Bayside...

Release, Relax, Refresh, Renew!!

11


Restaurant & Spa

info@davidaanguilla.com

Open:

Setting:

Serving:

Attire:

Dining:

Wines:

Chef:

On Site:

Tues - Sat

Beachfront | Open Air

Dinner | Tapas

Elegant

Under US$40

Over 40 Labels

Carlos Simon

Bar | Entertainment | Parking

Crocus Bay |

Zone 6

264 498 5433

davidaanguilla.com

Be Intentional! Celebrate Life!

Discover our Authentic Asia-Caribbean fusion prepared by our

International Culinary Team. Join us at Tamarind Lounge for

Small Bites, Wine & Cocktails Hand Crafted by our mixologist.

12


STARTERS

Roasted Thai Beef Salad ginger, celery, cucumber, chili, lemon grass, lime

Panko crusted Soft Shell Crab w/ Asian noodle salad, saffron aioli,

ponzo sauce

The Chef’s Seafood Wanton Soup bok choy, scallion, soya bean sprouts

ENTREES

Charbroiled Angus Beef Tenderloin crushed new potatoes, sesame

spinach, carrot puree, truffle mushroom wanton w/ teriyaki beef jus

Herb Crusted Rack of Lamb sesame potato puree, oven roasted

vegetables, mint & ginger lamb jus

TAPAS

Lobster Spring Rolls w/ Asian sweet chili sauce

Vegetable Samosas w/ plum sauce

Fried Conch Wantons

Tandoori Lamb Chops w/ cilantro mint chutney

DESSERTS

Molten Lava Cake

Banana Spring Roll

Ice Creams & Sorbets – created in house

Sample Menu

Call for reservations & ask about our nightly shuttle service.

13


Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

dolcevita@anguillanet.com

Daily

Beachfront

Dinner

Casual Fine Dining

Under US$40

Authentic Italian

Over 40 Labels

Sandy Ground | Zone 5

264 497 8668

Daily homemade pastas

(including gluten-free)

Fresh local seafood

We focus on organically &

locally sourced produce.

dolcevitaanguilla.com

APPETIZERS

Eggplant Rollatine

Octopus | Bonemarrow

SALADS

Caprese | Arugula

Sample Menu

PASTA

Lasagna | Gnocchi Gorgonzola

14

ENTREES

Fresh Meats | Local Seafoods


emberanguilla@gmail.com

Open: Lunch | Thur-Sat 11.30am-2.30pm

Dinner | Tue-Sat 6pm-9pm

Brunch | Sun 10.30am-2pm

Closed: Mondays

Setting: Seaview | Open Air

Dining: Over US$40

Cuisine: Live Fire Cooking

Wines: Over 40 Labels

Lower South Hill |

Zone 3

264 498 2411

emberanguilla.com

Chef Marc Alvarez introduces a simple

approach to creating great food using live fire

cooking. Local & seasonal products are

complimented with the flavour of smoke,

simply prepared but deftly executed.

Specialty Dishes

EMBER Lobster Clam Bake

4-Peppercorn-Coffee Rubbed

NY Strip Steak

Grilled Red Snapper Fillet

15


Open:

Setting:

Serving:

Dining:

Cuisine:

Wines:

On Site:

6 days | Closed Tue

Casual | Indoor

Lunch: 12-2.45pm

Dinner: 6.30-9.30pm

Under US$40

Caribbean Homestyle

Under 20 Labels

Bar

South Hill | Zone 4

264 498 8258

esoven@anguillanet.com

Executive Chef Vernon Hughes brings a wide range of

culinary experience in a welcoming atmosphere.

“Local food with a fine touch”.

16


Chef: Hank Harrigan

Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

Daily

Beachfront

Breakfast | Lunch

Casual

Under US$40

Local & International

Under 20 Labels

Entertainment

Shoal Bay | Zone 8

264 497 3137

Enjoy tasty food & the lovely atmosphere at

Hank’s on beautiful Shoal Bay Beach.

17


Chef: David Cottineau

Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

contact@madeariman.restaurant

Daily

Beachfront

Breakfast | Lunch | Dinner

Casual

Under US$40

French Mediterranean

Over 40 Labels

Bar | Live Music

Shoal Bay | Zone 8

264 497 5750

madeariman.restaurant

SALADS, PIZZAS, FISH, MEATS & DESSERTS

On one of the world’s best beaches

18


19


mangos@anguillanet.com

Open:

Setting:

Serving:

Dining:

Cuisine:

Wines:

On Site:

Wed-Mon | Closed Tues

Beachfront | Casual

Dinner 6:30-9pm

Lunch (in season) 11:30-2:30pm

Under US$40

Seafood

Extensive List

Cuban cigars available

Barnes Bay | Zone 1

264 497 6479

mangosseasidegrill.com

Enjoy the freshest locally caught seafood prepared by

Chef Darien Baptiste while taking in a beautiful sunset on

Barnes Bay. Your hosts David & Kim Coburn will ensure a

spectacular evening.

20


Sample Menu

STARTERS

Famous Barnes Bay Lobster Cake on a bed of lettuce with

tomato tartar sauce

Sautéed Prince Edward Island Mussels with sweet peppers,

shallots, garlic, fresh herb & white wine sauce

ENTREES

Sesame Snapper Fillet marinated in soy sauce, sesame oil & tahini

grilled, topped with toasted sesame seeds

Our House Specialty Griller Anguillian Lobster simply grilled &

served with lemon-herb butter

Seafood Capellini Pasta with local fresh snapper, grouper, lobster,

sweet peppers, mushrooms, artichokes & roast garlic tomato coulis

DESSERTS

Mango’s Coconut Cheese Cake

Mango’s Banana Split served with pastry cup with tropical fruit,

raspberry puree, chocolate sauce & whipped cream

21


264 772 5489

Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

Daily 11am-10pm

Beachfront

Lunch | Dinner

Casual

Under US$20

International & Caribbean

Under 40

Bar | Entertainment

Info@oceanechoanguilla.com

Meads Bay |

264 498 5454

oceanechoanguilla.com

Zone 2

Lunch & Dinner daily. On the beach at Meads Bay.

HOME of the RUMZIE!

22


picantebwi@gmail.com

264 498 1616

Open:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

Mon - Sat

6.30pm - 9.15pm (high season)

Dinner

Casual

Under US$40

Caribbean Taqueria

Wine list available

Chloe, Theron & their team specialize in traditional & innovative

Mexican cuisine served in a casual lively atmosphere.

Great Margaritas & Cocktails.

Bar

West End |

picantebwi.com

Zone 1

23


264 476 5301

sandbaraxa@gmail.com

264 498 0171

Open: Mon-Sat: from 5.30pm

Setting: Beachfront | Casual

Serving: Lunch (Seasonal) | Dinner

Dining: Under US$20

Wines: Under 40 Labels

Chef: Darren Banks

On Site: Bar Happy Hr 4.30pm-6.30pm

Sandy Ground | Zone 5

anguillasandbar.com

24

Casual, creative, international tapas restaurant located on the beach.

The Famous SANDBAR

frozen cocktail!

Sample Menu

Delicious Tuna Poki

Grilled Black Angus Flat Iron

with Chimchurri

Sauteed Prawns

with Cilantro, Garlic, Lime Zest

Mahi Mahi with Fra Diavolo Sauce

Spicy Pork Tenderloin

with Chili Tamarind Sauce

SandBar Fries Delicious & Unique

Great salads & desserts!


info@serenity.ai

264 497 3328

Open: Daily

Setting: Beachfront | Casual

Serving: Breakfast | Lunch | Dinner

Dining: Lunch Under US$20

Dinner Under US$40

Cuisine: Italian | Caribbean | Continental

Wines: Under 40 Labels

On Site: Bar

Shoal Bay |

serenity.ai

Zone 8

Entice your palate with scrumptious selections,

ranging from fresh seafood, pasta, or our daily specials,

while enjoying Shoal Bay Beach.

25


rsvp@strawhat.com

Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

Daily | Closed Sep & Oct

Beachfront

Breakfast | Lunch | Dinner

Casual Fine Dining

Under US$40

Delicious

Over 40 Labels

Live Entertainment Wed & Sat

Meads Bay | Zone 2

264 497 8300

strawhat.com

Over 20 years of great food, refreshing drinks &

friendly service. We’re lucky to call Meads Bay our home.

26


Adventure - Lifetime - Memories

1 264 476 7245 | www.tradition-sailing.com

27


Open: Mon - Sat

Setting: Beachfront

Serving: Lunch | Dinner

Dining: Under US$20

Cuisine: French Caribbean Homestyle

Wines: Under 20 Labels

Specials: Weds WINGS NIGHT 6.30pm until

theferryboatinnaxa@gmail.com

264 497 6613

ferryboatinn.ai

Blowing Point | Zone 4

Enjoy the McClean’s Homestyle cooking in a

welcoming atmosphere overlooking St. Martin.

STARTERS

served here

Salads | Soups | Wings

MAIN COURSES

12oz Striploin with red wine

peppercorn sauce

Steak Sandwiches | Shrimp Pasta

Great Burgers & Fish

28

& DESSERTS

Sample Menu


AXA Brewhouse

blends its love of

entertainment, hospitality

& the island of Anguilla into

each craft beer. Located on

Well Road in Sandy Ground.

264 729 4023 / 235 6881

axabrewingco.com |

axabrewingco@hotmail.com

29


at

flemingw@anguillanet.com

264 497 6061

Open:

Setting:

Serving:

Dining:

Cuisine:

Wines:

On Site:

Daily

Seaview | Casual

Breakfast | Lunch | Dinner

Lunch Under US$40

Dinner Over US$40

Caribbean International

Under 40 Labels

Enjoy poolside lunches, refreshing daytime dips,

strolls on Rendezvous Beach & Caribbean sunsets.

Contemporary Caribbean cuisine with international style.

Bar

Rendezvous Bay |

anguillagreathouse.com

Zone 3

30


ProRealty

Anguilla

Beyond Extraordinary Villas & Land Offerings.

Over 40 years of

respectful residence

With 30 years of

successful sales

Water Front Villas

Water View Villas

Development Sites

264 498 0123 / 235 4050

shauser@profgroup.com

prorealtyanguilla.com

31


Indulge in beachfront dining

at the water’s edge for lunch

with intoxicating beverages

-

a true Caribbean experience.

Culinary World at

Your epicurean experience

246 498 2300

Open:

Setting:

Serving:

Dining:

Wines:

Daily

Beachfront | Seaview

Breakfast | Lunch | Dinner

Under US$40

Over 40 Labels

Merrywing Bay |

Zone 2

reefconcierge@cuisinart.ai

32

Experience a gastronomic journey

at The Yacht Club, featuring an

inspired menu that includes locally

sourced seafood presented in

a brilliantly nautical design setting.


33


Open:

Setting:

Serving:

Attire:

Dining:

Cuisine:

Wines:

On Site:

Daily

Beachfront | Alfresco / A/C

Breakfast | Lunch | Dinner

Casual

Under US$40

Caribbean | Latin America

Over 40 Labels

Bar | Parking

Shoal Bay | Zone 8

264 584 0001

zemibeach.com

Casual beachfront dining at its very best.

Dine alfresco or in air-conditioned comfort

beachfront overlooking beautiful Shoal Bay East Beach.

34


264 584 0001

Open: Most evenings

Setting: Indoor | Outdoor

Serving: Dinner | Dessert

Attire: Smart Casual

Dining: Over US$40

Cuisine: Sea-to-table Specialties

Wines: Over 40 Labels

On Site: Bar | Parking

Shoal Bay |

info@zemibeach.com

Zone 8

Seasonally inspired, the exceptional cuisine of Stone is anchored in

Anguilla’s rich culinary traditions. In this climate-controlled, fine

dining restaurant, guests enjoy a selection of fine wines & handcrafted

cocktails paired with select meats & sea-to-table entrees.

35


ROADSIDE EATS

golocal264@gmail.com

264 729 6792/581 0087

Juice Bar using local organic produce. Natural based diet-focused

on your health. Caribbean foods with your health in mind.

The Valley | Mon-Sat: 7am-7pm, Sun: 1pm-8pm | Under US$20

Chef: Ken

264 729 1465

Best BBQ on the island. The Valley | Thur - Sun: Lunch until... | Under US$20

sharpysshakeshack@gmail.com

264 498 6534/476 6534

Fresh Seafood, Steaks & Local Fare. Beach Bar Vibe Roadside.

The Valley | M-Thur 10am-10pm, Fri 10am-12am, Sat 10am-2am | Under US$20

36


Patiently curated, handcrafted

Anguilla Sea Salt.

T. 264 582 9211 info@anguillasands.com

PRODUCE - ORGANIC

The Valley | Organic Produce | Under US$20

264 729 2413

Vina, Leonard & Abiel produce organically grown vegetables

& seasoning from a central & easily accessible location. Their

fertilizer methods are 100% local, making primary use of

sargassum as a natural healthy plant based growth enhancer.

They have over 20 types of seasonings & herbs along with

leafy greens such as: kale, swiss chard, bok choy & lettuce.

Vegetables include eggplant, okra, cucumbers & tomatoes.

Stop by Vinty’s Veggies on Back Street for delicious, healthy,

local & FRESH produce.

37


Summer Culinary Adventures

by the The Anguilla National Culinary Team

The Anguilla National Culinary Team (ANCT) comprises

talented young Anguillian chefs who proudly represent their

country annually at various events around the Caribbean &

beyond. Two of these events are The Antigua & Barbuda

Culinary Grand Prix & CARIFESTA XIV held during the summer.

In July, the team participated in the Antigua & Barbuda Culinary

Grand Prix Invitational which forms part of the annual Antigua

& Barbuda Mango festival. Four culinary teams from Anguilla,

Antigua, Suriname and Turks & Caicos went head to head twice

daily over three days producing a variety of 3-course meals.

Each course was complemented by a signature cocktail pairing.

Chef: Lester Gumbs Members of the ANCT

38


The Caribbean Festival of Arts (CARIFESTA) XIV under the

slogan “Connect, Share, Invest” was held in Trinidad & Tobago

from 16th to 25th August, 2019. Members of the

ANCT along with other Anguillian delegates represented

Anguilla at this premier festival of arts for the region. The cooks

& chef were able to express their creativity & Anguillian culture

in the dishes they prepared.

The ANCT are now poised for

the Taste of the Caribbean

competition next year in Miami

& the future certainly looks

bright for these talented

Anguillian chefs.

Images by AHTA

Follow ANCT on:

Anguilla National Culinary Team - ANCT

Bartender Jamal Hodge

39


Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 Zone 6 Zone 7 Zone 8 Zone 9 Zone 10

* Islands TAXI ZONES - colour coded areas

DINE & EXPLORE ANGUILLA

www.MapYourExtraordinary.com

Your personal digital assistant

11-13

37

10

27

16

29

37

15

24

14

4-5

SANDY

ISLAND

33

19

Crocus Bay

38-39

26

Long Bay

Bucks

Bay

SANDY

GROUND

22

20-21

Barnes Bay

Meads Bay

WEST END

Rendezvous Bay

Little

Harbour

ANGUILLITA

ISLAND

23

Shoal Bay

(West)

Maundays

Bay

Cove Bay

Merrywing

Bay

8-9

7

BLOWING POINT

HARBOUR

28

6 32

30

40


SCRUB ISLAND

is 3 miles long &

½ a mile NE of Anguilla

34-35

17

18

3

Shoal

Bay

25

ISLAND

HARBOUR

EAST END

Savannah Bay

Sile Bay

36

36

THE

VALLEY

Dominican

Republic

Clayton J. Lloyd

International Airport

Clayton J. Lloyd

International Airport

Forest

Bay

Dog

Island

Sandy

Hill Bay

Long

Pond Bay

Puerto

Rico

Mimi’s

Bay

BVI

U.S. VI

St. Croix

* Marine protected areas

shown in red.

Prickley Pear Cays

Sandy

Island

Little Scrub

Island

ANGUILLA

St. Martin

St. Barts

St. Kitts Barbuda

Nevis

Scrub

Island

ANGUILLA

2

36

31

Antigua

Montserrat

Dominica

Martinique

St. Lucia

Barbados

Produced by

St.Vincent &

The Grenadines

St. Martin

St. Maarten

Grenada

Tobago

Skyviews Caribbean Map Publishers

www.skyviews.com

Trinidad

This is not an actual survey. © Copyright 2019 Skyviews Inc.


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