Anguilla 2019/20 Gourmet Guide

STARTERS
Roasted Thai Beef Salad ginger, celery, cucumber, chili, lemon grass, lime
Panko crusted Soft Shell Crab w/ Asian noodle salad, saffron aioli,
ponzo sauce
The Chef’s Seafood Wanton Soup bok choy, scallion, soya bean sprouts
ENTREES
Charbroiled Angus Beef Tenderloin crushed new potatoes, sesame
spinach, carrot puree, truffle mushroom wanton w/ teriyaki beef jus
Herb Crusted Rack of Lamb sesame potato puree, oven roasted
vegetables, mint & ginger lamb jus
TAPAS
Lobster Spring Rolls w/ Asian sweet chili sauce
Vegetable Samosas w/ plum sauce
Fried Conch Wantons
Tandoori Lamb Chops w/ cilantro mint chutney
DESSERTS
Molten Lava Cake
Banana Spring Roll
Ice Creams & Sorbets – created in house
Sample Menu
Call for reservations & ask about our nightly shuttle service.
13