Anguilla 2019/20 Gourmet Guide
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emberanguilla@gmail.com
Open: Lunch | Thur-Sat 11.30am-2.30pm
Dinner | Tue-Sat 6pm-9pm
Brunch | Sun 10.30am-2pm
Closed: Mondays
Setting: Seaview | Open Air
Dining: Over US$40
Cuisine: Live Fire Cooking
Wines: Over 40 Labels
Lower South Hill |
Zone 3
264 498 2411
emberanguilla.com
Chef Marc Alvarez introduces a simple
approach to creating great food using live fire
cooking. Local & seasonal products are
complimented with the flavour of smoke,
simply prepared but deftly executed.
Specialty Dishes
EMBER Lobster Clam Bake
4-Peppercorn-Coffee Rubbed
NY Strip Steak
Grilled Red Snapper Fillet
15
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