Anguilla 2019/20 Gourmet Guide
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Sample Menu
STARTERS
Famous Barnes Bay Lobster Cake on a bed of lettuce with
tomato tartar sauce
Sautéed Prince Edward Island Mussels with sweet peppers,
shallots, garlic, fresh herb & white wine sauce
ENTREES
Sesame Snapper Fillet marinated in soy sauce, sesame oil & tahini
grilled, topped with toasted sesame seeds
Our House Specialty Griller Anguillian Lobster simply grilled &
served with lemon-herb butter
Seafood Capellini Pasta with local fresh snapper, grouper, lobster,
sweet peppers, mushrooms, artichokes & roast garlic tomato coulis
DESSERTS
Mango’s Coconut Cheese Cake
Mango’s Banana Split served with pastry cup with tropical fruit,
raspberry puree, chocolate sauce & whipped cream
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